DOCSLIB.ORG

F39a96c781e9bd9e15b7b9d060

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
F39a96c781e9bd9e15b7b9d060 SPECIAL OFFER Sashimi New Style SALMON TUNA 470 rub. 480 rub. kamchatka crab’s phalange crab with oyster peking duck ( 1/2 or 1 portion) with spicy sauce (per 100 GR) sauce (per 100 GR) 1500 1500 2500/ rub. rub. 5000 rub. Carpaccio New Style PERCH WITH YUZU SAUCE 410 rub. SALMON WITH YUZU SAUCE 470 rub. SCALLOP WITH YUZU SAUCE 410 rub. TUNA RUDDERFISH WITH YUZU SAUCE WITH YUZU SAUCE 430 rub. 480 rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» SEAFOOD ASSORTMENT SMOKEHOUSE DISHES HOT SMOKED SALMON HOT SMOKED STERLET SEA URCHIN CAVIAR WITH YOUNG POTATOES (PER 100 GR) WITH YOUNG POTATOES (PER 100 GR) SUSHI SASHIMI ASSORTMENT OF OYSTERS 490 560 610 rub. 1800 rub. rub. rub. SALAD WITH RACY POTATOES SALAD WITH COLD SMOKED SALMON CRAB (100 GR) VONGOLE IN A WHITE SAUCE AND HOT SMOKED TROUT AND BABY POTATOES 890 1800 890 790 rub. rub. rub. rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» sushi JAPANESE CUISINE SQUID PERCH EEL SALMON IN A SPICY SAUCE IN A SPICY SAUCE IN A SPICY SAUCE IN A SPICY SAUCE 150 170 170 220 rub. rub. rub. rub. SQUID HOKKIGAI CLAM SHRIMP OCTOPUS SCALLOP IN A SPICY SAUCE 190 rub. 130 130 170 170 rub. rub. rub. rub. RUDDERFISH IN A SPICY SAUCE 190 rub. Eel Kaiso sarado 190 rub. SHRIMP IN A SPICY SAUCE 110 rub. CRAB 190 rub. Octopus Salmon IN A SPICY SAUCE IN A SPICY SAUCE Omelette 190 rub. TUNA IN A SPICY SAUCE 110 rub. 390 220 rub. 250 Crab rub. rub. 290 rub. Tobiko 150 rub. foie gras RUDDERFISH 340 rub. SCALLOP Perch WARM SUSHI 190 150 rub. Negi toro 170 rub. 510 rub. rub. JAPANESE CUISINE PERCH OCTOPUS 190 RUB. SALMON SCALLOP 230 rub. 210 RUB. 210 rub. SHRIMP TUNA 190 rub. EEL RUDDERFISH 230 rub. 210 rub. 230 rub. SQUID CRAB RED CAVIAR TUNA SWEET SHRIMP TORO 190 rub. 250 rub. 210 290 290 790 rub. rub. rub. rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» SASHIMI ASSORTMENT OF SUSHI JAPANESE CUISINE JAPANESE CUISINE SUSHI SET 1 EEL, SHRIMP, CRAB, OCTOPUS, TOBIKO SHRIMP PERCH EEL SALMON ROLLS, OMELETTE 230 270 370 550 890 rub. rub. rub. rub. rub. OMELETTE SALMON 150 rub. RED CAVIAR 480 rub. 390 rub. SQUID TUNA 280 rub. SCALLOP 490 rub. 420 rub. HOKKIGAI CLAM SWEET SHRIMP 280 rub. 590 rub. SUSHI SET 2 SUSHI SET 3 OCTOPUS RUDDERFISH CRAB TORO (TUNA) SALMON, TUNA, EEL, OMELETTE, SQUID, SALMON, TUNA, EEL, HOKKIGAI CLAM, CRAB, RED CAVIAR, 410 690 890 2950 HOKKIGAI CLAM, EEL ROLLS OMELETTE, SQUID, PERCH, CALIFORNIA ROLLS rub. rub. rub. rub. 1490 1890 rub. rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ASSORTMENT OF SASHIMI ROLLS JAPANESE CUISINE JAPANESE CUISINE SASHIMI SET№1 SALMON, TUNA, SQUID CUCUMBER AVOCADO TUNA SALMON 990 150 170 690 390 rub. rub. rub. rub. rub. SALMON SKIN VEGETABLE ROLLS «NOBU» AVOCADO, SALMON, TOBIKO, SALMON SKIN TOBIKO ROLL WITH WASABI SHRIMP TEMPURA, DAIKON, 560 rub. SPICY MAYONNAISE, GREEN ONIONS, MASAGO, CUCUMBER, AVOCADO, SESAME, TOBIKO, WASABI LETTUCE, GREEN ONION 520 rub. JELSOMINO EEL, BATTER, SPICY MAYONNAISE, UNAGI SAUCE 620 rub. 560 rub. WITH SPICY SALMON MAGURO TERIYAKI WITH SPICY PERCH 620 rub. FRIED TUNA WITH SAUCE, TUNA CHIPS SPICY SALMON WITH SPICY RUDDERFISH 730 rub. SALMON, ONION, SESAME, SPICY SAUCE 530 rub. 860 rub. 620 rub. WITH SPICY TUNA SASHIMI SET 2 SASHIMI SET 3 GINZA TOMBO-SALMON TOMBO-EEL PHILADELPHIA TUNA, SALMON, PERCH, SHRIMP, CRAB TUNA, PERCH, SALMON, CRAB, SCALLOP, PAPRIKA, ZUCCHINI, SALMON, SALMON, AVOCADO, TOBIKO, EEL, AVOCADO, CUCUMBER, SESAME CRAB, SHRIMP, ONION, CUCUMBER, OMELETTE, RED CAVIAR, OCTOPUS BATTERED LEEK, GINZA SAUCE CUCUMBER PHILADELPHIA CHEESE 1980 2940 690 690 720 910 rub. rub. rub. rub. rub. rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ROLLS HANDMADE ROLLS JAPANESE CUISINE JAPANESE CUISINE SPICY TUNA SPECIAL WARM ROLLS CREAMY ROLLS WITH TUNA, SESAME, ONION, SPICY SAUCE WITH SCALLOP TRUFFLE SAUCE 620 rub. 710 rub. SALMON,TUNA, PHILADELPHIA CHEESE, TRUFFLE SAUCE SALMON SKIN ROLLS WITH SPICY CRAB CLASSIC CALIFORNIA 810 rub. AVOCADO, CRAB, TOBIKO, MAYONNAISE WITH FRIED SALMON SKIN AND AVOCADO MOUSSE 740 rub. SPECIAL WARM ROLLS CRAB, SPICY MAYONNAISE, WITH CRAB 350 AVOCADO MOUSSE, TOBIKO DRAGON ROLL rub. 660 rub. EEL, ORANGE, BANANA EEL, CUCUMBER, SPICY CRAB 740 rub. 840 rub. SALMON CALIFORNIA SPECIAL VEGETABLE ROLLS SPECIAL VEGETABLE ROLLS CRAB, SPICY MAYONNAISE, WITH EEL WITH SALMON AVOCADO MOUSSE, TOBIKO EEL, AVOCADO, TOBIKO, SPICY SAUCE SALMON, AVOCADO, TOBIKO, SPICY SAUCE 710 rub. 840 rub. 840 rub. SPICY SPICY SPICY SHRIMP TEMPURA ALASKA TOKIO NEGI TORO SALMON TUNA SCALLOP BATTERED TIGER SHRIMPS, AVOCADO, SALMON, SESAME, SALMON, PHILADELPHIA CHEESE, TORO (TUNA), GREEN ONION, SESAME, 380 590 380 SALMON,UNAGI SAUCE MAYONNAISE AVOCADO, CUCUMBER JAPANESE MAYONNAISE, TOBIKO rub. rub. rub. 890 810 810 1310 rub. rub. rub. rub. EEL ROLLS JUSTO SOFT CRAB ROLLS EEL, CUCUMBER, UNAGI SAUCE, SESAME CRAB, SHRIMP, SALMON, RED CAVIAR SOFT CRAB, CUCUMBER, AVOCADO, 560 rub. 880 rub. OMELETTE, MAYONNAISE, TOBIKO CALIFORNIA 1220 rub. WITH CRAB HARUMAKI CALIFORNIAN ALASKA HARUMAKI DOUGH, CRAB, TOBIKO, 410 EEL, SALMON, CUCUMBER, CHEESE, CRAB FRIED ROLLS WITH CRAB rub. PHILADELPHIA CHEESE 1180 rub. CRAB, AVOCADO, NORI, BATTER, TOBIKO 880 rub. 1440 rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» STARTERS SALADS VINEGRET RUSSIAN SALAD SALAD WITH TOMATOES 370 rub. 410 rub. RED ONION AND BASIL 510 rub. WARM SALAD WITH ASPARAGUS VINEGRET WITH HERRING GREEK SALAD AND AVOCADO 440 rub. CHERRY TOMATOES, CUCUMBER, PAPRIKA, ASPARAGUS, AVOCADO, SESAME, LETTUCE, FETA CHEESE, RED ONION, SOY SAUCE, OLIVE OIL SALAD «SPRING» BLACK OLIVES 380 rub. 440 rub. 700 rub. YAKI UDON SHRIMP TEMPURA BEEF CARPACCIO SALMON CARPACCIO WHEAT NOODLES WITH SEAFOOD 890 790 790 690 rub. rub. rub. rub. HERRING WITH POTATOES TUNA AND AVOCADO 420 rub. TARTAR 790 rub. JAPANESE DUMPLINGS WITH PORK 440 rub. SALMON TARTAR WITH FENNEL AND CELERY WITH SHRIMPS 480 rub. 890 rub. KAISO SARADA VEGETABLE SALAD ARUGULA WITH PARMESAN CHEESE CHINESE DUMPLINGS SEAWEED SALAD TOMATOES, CUCUMBER, PAPRIKA AVOCADO, ARUGULA, PARMESAN CHEESE, CHERRY TOMATOES JAPANESE SHISH KEBABS MARBLED BEEF TARTAR WITH PORK 440 rub. 1220 rub. 450 450 690 CHICKEN 270 rub. rub. rub. rub. WITH SHRIMPS 480 rub. SCALLOP 410 rub. CRAB AND AVOCADO MARBLED BEEF 490 rub. RICE WITH SEAFOOD TARTAR TIGER SHRIMPS 490 rub. 510 rub. 1810 rub. CAESAR SALAD TUNA SALAD WARM SALAD WITH SEA BASS, PICKLES WITH UNAZYU RICE WITH MARBLED FOIE GRAS WITH LETTUCE, PARMESAN CHEESE, CROUTONS, DRESSING, TUNA, LETTUCE, ARUGULA AND TOMATOES MUSHROOMS (EEL ON THE RICE) BEEF PIECES BERRY SAUCE CHERRY TOMATOES CHERRY TOMATOES, CAPER SAUCE CHICKEN TIGER SHRIMPS 750 660 720 1350 rub. rub. rub. rub. 620 790 1290 910 rub. rub. rub. rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» SALADS SOUPS ARUGULA BOCCONCINI ARUGULA WITH ARUGULA WITH CEPS MOZZARELLA WITH SEA SCALLOP WITH SHRIMPS CEPS, ARUGULA, TOMATOES AND BASIL AVOCADO, ARUGULA, AVOCADO, ARUGULA, FRIED SHRIMPS, CHERRY TOMATOES SCALLOP, CHERRY TOMATOES CHERRY TOMATOES CHICKEN SOUP WITH CHEESE SOUP WITH BACON BORSCH 920 790 820 820 HOMEMADE NOODLES rub. rub. rub. rub. AND CROUTONS 350 510 490 rub. rub. rub. SALAD WITH SCALLOP, VICTORIAN SALAD WARM SALAD SALAD WITH SHRIMPS AND WITH SCALLOP, WITH ARUGULA PEKING DUCK SESAME SAUCE SMOKED EEL AND AND SCALLOPS PEKING DUCK, ARUGULA, GARDEN ASPARAGUS LETTUCE, ARUGULA, FRIED SCALLOP CRESS, ORANGE, GRAPEFRUIT, ARUGULA, LETTUCE, ASPARAGUS, IN BALSAMIC PINE NUTS, HOISIN SAUCE SMOKED SALMON, SCALLOP, SHRIMP, MUSTARD DRESSING MISO SOUP SOUP WITH SEAFOOD UDON SOUP WITH SEAFOOD SCALLOP, SQUID, SHRIMP SHRIMP, CRAB, NOODLES 890 920 920 890 rub. rub. rub. rub. 770 780 820 rub. rub. rub. SALAD WITH BEEF TONGUE BURRATTA MOZZARELLA BEEF TONGUE, PAPRIKA, LETTUCE, BASIL MOZZARELLA, CHERRY TOMATOES, ARUGULA, BASIL CHEESE SOUP WITH AND MAYONNAISE SAUCE 1040 rub. MUSHROOMS AND CROUTONS THAI SOUP TOM YAM 820 rub. MISO SOUP 430 rub. WITH COCONUT MILK 280 rub. AND SHRIMPS (SPICY) CEVICHE SALAD SALAD WITH AVOCADO PUMPKIN CREAM SOUP 810 rub. TIGER AND SWEET SHRIMPS, SALMON, PERCH, DORADO, OCTOPUS, AND CRAB 450 rub. SCALLOP, SQUID, CUCUMBER, CHERRY 880 rub. AVOCADO, ARUGULA, MARINATED ARTICHOKES, CRAB, CHERRY TOMATOES, PAPRIKA, OLIVE OIL, SALAD WITH CRAB AND POACHED EGG LEMON JUICE, RED ONION 950 rub. 1290 rub. ВСЕ БЛЮДА ПРИГОТОВЛЕНЫ НА РОДНИКОВОЙ ВОДЕ «РОСИНКА» ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» MAIN COURSE MAIN COURSE FISH AND SEAFOOD MEAT STEAMED CHICKEN VEAL SIMMERED BREAST WITH WITH STEAMED VEGETABLES VEGETABLES 790 rub. 790 rub. CHICKEN BREAST DUCK BREAST IN FISH CUTLETS WITH SALMON TUNA WITH CHEESE A TRUFFLE SAUCE MASHED POTATOES WITH TERIYAKI SAUCE WITH TERIYAKI SAUCE 570 1680 AND CEPS rub. rub. 650 970 1290 rub. rub. rub. CHILEAN SEA BASS CHILEAN SEA BASS STEAMED CHILEAN NEW ZEALAND LAMB FILLET WITH HERBS BAKED SEA BASS WITH WITH BASMATI RICE DE PROVENCE IN PARCHMENT ASPARAGUS 1590 rub. 1920 1590 rub. 1790 rub. VEAL CUTLETS WITH rub. LAMB RIBS WITH MASHED POTATOES FRIED VEGETABLES 620 1810 rub. rub. WAFU STEAK BAKED DORADO GRILLED KANI OVEN BLACK COD GIANT SHRIMPS GRILLED MARBLED BEEF CONFIT DUCK LEG BEEF «CRYING TIGER» BAKED CRAB WITH TABAJAN SAUCE IN A GARLIC SAUCE 2550 rub. 1520 1680 1590 2440 890 2240 rub. rub. rub. rub. rub. rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ITALIAN MENU ITALIAN MENU SALADS AND STARTERS SPAGHETTI SPAGHETTI RISOTTO WITH CARBONARA VONGOLE SEAFOOD 870 rub.
Load more

Recommended publications
  • East Meets West
    NEW ASIAN BRUNCH BRAISED PORK BELLY ON CRISPY RICE PATTY* 12 poached egg, hollandaise, side salad TOCINO ON CRISPY RICE PATTY* 12 marinated pork, poached egg, spiced hollandaise, side salad TEMPURA FRENCH TOAST 10 fresh berries, whipped cream, brown sugar glazed bananas SISIG* 18 braised pork belly, duck, foie gras, honeycomb tripe, fried egg, shishito peppers, jalapeño, red chilies, onion, scallions, chili lime gravy SOFT SHELL CRAB BENEDICT* 18 soft shell crab, crispy egg, crab fat east meets west hollandaise, side salad CHICKEN SCRAMBLE 14 egg whites, shredded chicken breast, spinach, mushrooms, tomato miso BRUNCH sauce, side salad UBE BITES 12 sweet cream, cheddar cheese, ube butter ARROZ CALDO 14 BRUNCH BEVERAGES sweet rice porridge, chicken, ginger, SUNDA BLOODY MARY BAR 8 toasted chili paste, poached egg, fried shallots, herbs build your own bloody mary, choice of effen cucumber or absolut peppar BISCUIT AND GRAVY 14 vodka longanisa sausage gravy, scallion buttermilk biscuit, crispy egg SUMO MARY 40 tocino grilled cheese, steamed duck DIM SUM bao bun, crab handroll, crispy pork STEAMED BUNS (4) belly, wok fired shishito peppers, scallion bao buns filled with: applewood bacon, sunda potatoes, PORK BELLY pickled veggies, hoisin 16 lumpia, takuan, kai-lan DUCK scallions, hoisin 18 MIMOSA 7 SHIITAKE EDAMAME DUMPLINGS (5) 12 mango, lychee, yuzu, strawberry, chives, soy ginger dipping sauce passion fruit or orange LUMPIA 12 crispy pork and shrimp shanghai style MIMOSA KIT 35 egg rolls, boston lettuce, dipping sauces house champagne,
    [Show full text]
  • A Day out with Mommy Written and Illustrated By: Charimhel Rarallo
    A Day Out with Mommy Written and Illustrated by: Charimhel Rarallo Mālama Honua Digital Storybook Series Gloria Y. Niles, Ph.D. (Editor) University of Hawaiʻi West Oʻahu 7 o’clock in the morning I wake up to the smell of bacon and eggs. I jump out of bed to eat breakfast in the kitchen with mommy. I kiss mom on her cheek. “Good morning mommy! What are you doing today?” I asked. “I’m going to the store to buy ingredients for dinner. Do you want to come with me?” says mom. “Yes please!” I said excitedly. After breakfast, we washed the dishes, brushed our teeth, and changed out of our pajamas to get ready for our adventure. Mom locks up the front door. Then off we went, hand in hand, walking down the street to the bus stop. While waiting for the bus, a lady and her dog pass by. Afraid of the dog, I tightly hold my mom’s hand as the dog strolls past me. Mom says, “Good morning” and waves hi to the lady. So I do the same to the dog. The bus arrives. My mom and I step into the bus. I watch as mom puts in our bus fare and asks the driver for a transfer ticket. I wonder what that is for? We walk down the center aisle and I take a seat by the window and mom sits next to me. I ask mom what the tickets are for. She says, “When we are done shopping, we can use the tickets to ride the bus back home as long as we make it before the time limit.” She showed me the ticket.
    [Show full text]
  • Dict-En-Fr-Food V3
    Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net.
    [Show full text]
  • Indonesian Flavours Dinner Promotion 9 - 18 November 2018
    INDONESIAN FLAVOURS DINNER PROMOTION 9 - 18 NOVEMBER 2018 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island and Honey Mustard Condiments Cherry Tomatoes, Olives, Corn Kernel, Shredded Carrot, Cucumber, Capsicum Kidney Beans, Board Beans, Heart of Palm, Pomelo Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower Seeds, Almond and Hazelnut Sun-Dried Tomatoes, Marinated Onion, Grilled Zucchini Flavoured Vinegars, Oils and Anti-Pesto Matured Red Wine, White Wine, Raspberry, Apple, Balsamic Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado SALAD AND APPETIZERS Ayam Sambal Matah - Shredded Chicken and Vegetables Salad Lawar Udang - Green Papaya Salad with Prawn Urap - Steamed Vegetable with Grated Coconut Salad Carb Meat Terrine and Mango Salsa Smoked Duck with Cucumber and Sesame Seed Potatoes and Gherkin Salad SELECTIONS OF COLD CUT PLATTER Turkey Ham, Chicken Roll, Salami, Wagyu Pastrami, Smoked Salmon Silver Onion, Olives, Capers, Sun-Dried Tomatoes, Peppers and Grilled Zucchini CHEESE Gourmet Selection of Cheeses Accompanied by Jams, Truffle Honey, Nuts and Dried Fruits Bread Sticks, Lavosh, Crackers and Grapes 1810 Our Chefs will be delighted to assist you with any dietary requests. All prices are in Singapore dollars and are subject to 10% service charge and 7% Goods and Services Tax BREAD CREATIONS Daily Selection of Freshly Home-Made Breads French Baguette, Multi Grain, Rye, Whole Meal, Walnut Bread, Farmer Bread,
    [Show full text]
  • Beverages Chinese
    BEVERAGES PRICE CHINESE TEA (REFILLABLE) Pu Er $2.00 Chrysanthemum $3.00 Chrysanthemum Pu Er $3.00 NON-ALCOHOLIC Thai Coconut $8.00 Calamansi (Refillable) $8.00 Herbal Tea (Refillable) $8.00 Coke $5.00 Sprite $5.00 Coke Light $5.00 Ginger Ale $5.00 100 Plus $5.00 Tonic Water $5.00 Soda Water $5.00 Aqua Panna [500ml] $6.00 Aqua Panna [1l] $10.00 San Pellegrino [500ml] $6.00 San Pellegrino [1l] $10.00 CHILLED JUICES Apple | Orange $6.00 FRESH SQUEEZED JUICES Green Apple | Orange | Watermelon $10.00 All prices are subject to 10% service charge & prevailing government taxes BEVERAGES PRICE BEERS Carlsberg Draught Half Pint $10.00 Draught Full Pint $16.00 Bottle $10.00 Jug $35.00 Tiger Bottle $11.00 Corona Extra Bottle $14.00 Guinness Stout Bottle $14.00 Asahi Dry Bottle $14.00 CIDERS Somersby Apple $14.00 RED WINE $14.00 $48.00 Bellevie Pavillon Merlot [France] $15.00 $60.00 Coopers Crossing Shiraz [Australia] $60.00 De Bortoli Cabernet Sauvignon [Australia] $15.00 $76.00 Kapuka Pinot Noir [New Zealand] $80.00 Marques de Caceres Crianza [Spain] WHITE WINE Coopers Crossing Chardonnay [Australia] $14.00 $60.00 Torresella Pinot Grigio [Italy] $15.00 $60.00 Kapuka Sauvignon Blanc [New Zealand] $15.00 $65.00 Bellevie Pavillon Sauvignon Blanc [France] $48.00 Chateau DeLaborde Chablis [France] $108.00 All prices are subject to 10% service charge & prevailing government taxes STARTERS (MEAT) SERVING PRICE New Ubin signature appetisers for a ‘shiok’ start to your meal ‘HAR CHEONG GAI’ 虾酱鸡 6 pieces $14.00 Deep-fried chicken mid-wings coated with shrimp paste batter.
    [Show full text]
  • Child's Dream Cookbook 2015
    INTRODUCTION All of us at Child’s Dream love food that can be joyfully shared among friends! Therefore, we have collected our favourite recipes and designed this wonderful booklet for you. Hopefully it is an entertaining way of introducing our team to you and of highlighting our diversity. Many thanks to Gene Lorca who was responsible for the design of this third edition of the Child’s Dream cookbook. We hope you all enjoy testing our culinary recommendations which you can then share with your family and friends. Your Child’s Dream Team Table of Yummy Contents BARM . 1 MEOW . 20 BIANCHINA . 2 MICHEL . 21 CHRISTIN . 3 NARY . 22 DANIEL . 4 NIKONE . 23 DAVID . 5 O . 24 DEANG . 6 ORN . 25 FAI . 7 POR . 26 GEE . 8 SAK . 27 GENE . 9 SINOEUY . 28 GOY . 10 SREYLIN . 29 HTOO WAH . 11 SUMON . 30 KHAM . 12 TA . 31 KHIN CHO . 13 TAI . 32 KOY . 14 TAMALAR LIN . 33 KYAW THU AUNG . 15 THOMAS . 34 LAND . 16 TUK . 35 LORENZ . 17 TUU . 36 MANUELA . 18 U . 37 MARC . 19 YEM . 38 Poo Ong Grilled Stuffed Crab INGREDIENTS DIRECTIONS 4 to 5 rice field crabs 1. Lay the crab on its back and twist off the legs and claws. 2 egg yolks 2. Gently open the shell at mid section and split in half. Salt to taste 3. Cut the body section in half (try not to shatter the cartilage when doing this as it will be difficult to remove later) and, using a small spoon or lobster pick, carefully remove the white meat and fat.
    [Show full text]
  • Menu Wowcrabs Англ
    CRABS Lobsters and Shrimps 4 species of crabs cooked in different ways Chopped lobster with butter sauce Turto crab with butter sauce half or whole half or whole 420 uah / 730 uah 395 uah / 745 uah Canadian shrimps on ice 400 g / 225 uah Stone crab in mouth sauce Pink Atlantic shrimps on ice 350 g / 420 uah C RAB LEGS & C L AW S 400 g / 390 uah Turto crab in pepper sauce Phalanges of Turto crab Argentine shrimps with parsley, half or whole 350 g / 370 uah 395 uah / 745 uah garlic and rosemary 180 g Phalanges of King crab / 365 uah Soft-shelled crab with Asian chili sauce 230 g / 390 uah Grilled Tiger prawn 350 g / 435 uah with garlic and rosemary Phalanges of Snow crab in pepper sauce 180 g / 315 uah Blue crab in tomato and garlic sauce 350 g / 599 uah 400 g / 750 uah Tiger prawn in cheese sauce Phalanges of King crab in oyster sauce 300 g / 345 uah 260 g / 1200 uah Phalanges of Stone crab 400 g / 375 uah All crabs, shrimps and lobsters are served with fried potatoes, grilled corn, sause and toast with garlic APPETIZERS Signature dishes HOUSE S P E C IALTIE S Spread with ocean shrimp meat, Shrimps platter on ice Wow party platter Lobster рол homemade mayonnaise, egg 900 g / 940 uah (crabs, lobsters, grilled shrimp and a bottle of sparkling wine) 225 g / 570 uah and green onions on crispy bread 1500 g / 2900 uah 150/35 g / 190 uah Crab рол 235 g / 570 uah Fried shrimp rings with Asian sauce 130/30 g / 245 uah ADDitiONS salads AND SIDES Salad with arugula, zucchini, avocado, ShrimpCake Homemade potatoes with garlic shrimps and roasted peanuts
    [Show full text]
  • Sustainable Coastal Natural Resources Utilization
    Sustainable Coastal Natural Resources Utilization Model (Case Study of Sei Nagalawan Village, Perbaungan District, Serdang Bedagai Regency, North Sumatra Province) PJAEE, 17 (8) (2020) SUSTAINABLE COASTAL NATURAL RESOURCES UTILIZATION MODEL (CASE STUDY OF SEI NAGALAWAN VILLAGE, PERBAUNGAN DISTRICT, SERDANG BEDAGAI REGENCY, NORTH SUMATRA PROVINCE) R. Hamdani Harahap1, Yeni Absah2, 1Departement of Social Anthropology, Faculty of Social and Political Science University of Sumatera Utara, Medan Indonesia 20155 2Departement of Management, Faculty of Economic and Bussiness, University of Sumatera Utara, Medan. Indonesia 20155 Email: [email protected] SUSTAINABLE COASTAL NATURAL RESOURCES UTILIZATION MODEL (CASE STUDY OF SEI NAGALAWAN VILLAGE, PERBAUNGAN DISTRICT, SERDANG BEDAGAI REGENCY, NORTH SUMATRA PROVINCE) , R. Hamdani Harahap1, Yeni Absah2, -Palarch’s Journal Of Archaeology Of Egypt/Egyptology 17(8), 298-310. ISSN 1567-214x Keyword: Coastal natural resources, sustainability, utilization of coastal natural resources. ABSTRACT This paper aims to analyze how the fisher community in Nagalawan Village, Perbaungan District, Serdang Bedagai Regency utilizes coastal and marine natural resources, which is reviewed in terms of social, economic, cultural institutions. This research used qualitative approach, conducted in Sei Nagalawan Village, Perbaungan District, Serdang Bedagai Regency. Data collection techniques used in - depth interviews and FGD. Data analysis used descriptive and qualitative techniques. The results showed that the fisher community of Sei Nagalawan Village actively utilizes coastal natural resources to increase income by forming institutional fishing groups. The model of utilization of natural resources by fisher communities is divided into three, namely the utilization of coastal resources by capturing marine biota by diversifying fishing equipment, utilization of coastal areas into tourist attractions, and utilization of mangroves planted in coastal areas to be used as food and beverages.
    [Show full text]
  • Buffet Menu 2021 Buffet Menu 2021
    Buffet Menu 2021 Buffet Menu 2021 Asian Buffet IDR1,100++/pax ※ Prices are in thousands of Rupiah and are subject to 15.5% government tax and service charge SOUP 1 2 1.Tom Yum Soup with Chicken & Fish Balls and Winter Melon ⒽⒹⒼ or 2.Sop Buntut (Oxtail soup) ⒽⒹⒼ SALAD STATION 1 2 1.Hydroponic Green Salad, Baby Romaine Lettuce 2.Garlic Croutons, Cucumber, Cherry Tomato, Red Radish ＜ Dressing＞ · Caesar Dressing ⒽⒼⓋ · Thousand Islands ⒽⒼⓋ · Sesame Dressing ⒽⒼⓋ ＜ Ⓗ Halal Ⓓ No Dairy Ⓖ Gluten Free Ⓥ Vegetarian ＞ HOMEMADE SAUCE & CONDIMENT Sweet Peanut Sauce, Fresh Sambal Sauce, Tomato Prawn Sambal Sauce ※ Minimum 30 persons ※ Prices are subject to 15.5% government tax and service charge Buffet Menu 2021 LIVE STATION ＜ Tirtha Uluwatu＞ 1.TEPPANYAKI OKONOMIYAKI Japanese Savory Pancake ⒽⒹ Ⓥ or Fried Rice ⒽⒹⒼ 2.GRILL CORNER YAKITORI Japanese Satay ⒽⒹⒼ Indonesian Sate ⒽⒹⒼ 3.NOODLE CORNER Singapore Laksa ⒽⒹⒼ or Thai Noodle ⒽⒹⒼ BBQ CORNER ＜ Glass House & Stone House＞ 1.YAKITORI Japanese Satay ⒽⒹⒼ 2.Indonesian Sate ⒽⒹⒼ 3.King Prawn with Garlic & Lemon ⒽⒹⒼ 4.TERIYAKI Chicken Wings ⒽⒹⒼ 5.Assorted Vegetables ⒽⒹⒼⓋ ＜ Ⓗ Halal Ⓓ No Dairy Ⓖ Gluten Free Ⓥ Vegetarian ＞ Buffet Menu 2021 APPETIZER 1 2 3 4 5 6 7 8 9 10 Buffet Menu 2021 MENU 1.Gado-Gado (Steamed Vegetables with Tofu, Soy Bean and Peanut Sauce) ⒽⒹⒼⓋ 2.Deep Fried Vegetables & Rice Noodle Spring Roll ⒽⒹ Ⓥ 3.Long Bean & Young Jackfruit “Lawar” with Minced Chicken ⒽⒹⒼ 4.Spicy Prawn Avocado Salad with Fresh Coriander Leaves ⒽⒹⒼ 5.Poached Prawn with Vietnamese Spring Rolls, Nuoc Cham Sauce ⒽⒹⒼ 6.Yum Wunsen
    [Show full text]
  • Singapore Food Guide!
    Table of Contents Introduction ................................................................................ 4 Quick Overview .......................................................................... 5 1. Laksa ....................................................................................... 6 2. Bak Kut Teh ............................................................................. 8 3. Hokkien Mee ......................................................................... 10 4. Chicken Rice .......................................................................... 12 5. Char Kway Teow .................................................................... 15 6. Carrot Cake (Chai Tow Kway) ................................................ 17 7. Wanton Mee ......................................................................... 19 8. Fish Bee Hoon ....................................................................... 21 9. Bak Chor Mee ....................................................................... 23 10. Oyster Omelette (Orh Luak) ................................................ 25 11. Yong Tau Foo ....................................................................... 27 12. Roast Meat / Roast Duck .................................................... 29 13. Peranakan Food .................................................................. 31 14. Zi Char Meal ........................................................................ 33 15. Kaya Toast, Eggs, Coffee ...................................................... 36
    [Show full text]
  • Café Lotus Menus for Individuals & Small Groups
    CAFÉ LOTUS MENUS FOR INDIVIDUALS & SMALL GROUPS MINI-RIJSTAFEL DINNER (for two) SEAFOOD DINNER (for two) Kaldu Salmon Tom Yam Goong Slivers of Salmon, zucchini, leeks, carrots & tomatoes or in Salmon broth Prawn, Yoghurt and Cucumber Soup - served chilled or ❀ Oriental Chicken Salad Seafood Rijstafel with ginger, oyster sauce, red wine vinegar, Catch of the Day from Jimbaran Bay wonton strips and salad greens Tuna with green peppercorn, Tenggiri and caper sauce Prawns Sates (grilled over coconut chips) ❀ Ikan Pepes, Calamari Fritti, Sautéed Vegetables, Mini-Rijstafel Prawn Crackers & Krupuk Melinjau Balinese & Indonesian delicacies: ATumpeng@ (rice cone) of fried & yellow rice Bebek betutu (smoked duck), chicken with sambal, prawns, chicken & pork sates, sayur urap, potato Coffee or Tea croquettes, tempe, tofu, yellow nasi tumpeng Coffee or Tea MENU Daun MENU GOURMET Cream of Mushroom Seafood Sate served with croutons Sates (2) of prawn, tuna, squid with plecing sauce or and garnish of salad greens Soto Ayam ❀ Indonesian Chicken soup with rice noodles, Crispy Duck Leg egg & tomatoes with lentil and brown rice ragout and crispy bacon bits ❀ or Be-Pasih Goa Lawah Sesame Salmon Fish fillets marinated in paste of exotic spices, grilled; Fresh Salmon, grilled, toasted sesame seeds served with bean-sprout/tomato salad Bail-pesto fettuccine, sambal dabo-dabo or ❀ Red Prawn & Shrimp Curry Chocolate Brownie with Vanilla Ice cream Shellfish, green beans, with lemon grass, chilies, prawn paste coriander cumin, paprika with coconut milk Coffee or
    [Show full text]
  • Rice & Noodles 飯麵類specialty Rice & Noodles Noodle Soups Soups & Salads 湯羹及沙律appetizers 頭盤
    APPETIZERS 頭盤 Appetizer Platter 錦繡拼盤 Cucumber Salad 青瓜沙律 Cream Cheese and Chicken Wontons Shrimp Tempura, Sliced Cucumbers Marinated in Sweet Vinegar, Served Egg Rolls and Fried Shrimp Balls (2 each) . 22 Chilled, Garnished with Sesame Seeds . 7. Vegetable Egg Roll 脆皮素春卷 Cabbage, Carrots, Glass Noodles, Lumpia Wrapper Fried Bean Curd 脆皮炸釀豆腐 (4 each) . 7 Fresh Bean Curd Stuffed with Ground Shrimp, Tempura Fried with a Tangy Soy Dipping Sauce (4 each) . .10 Pork Potstickers (5 pcs .) 猪肉锅锅 Fresh Ground Pork with Dipping Sauce . 10 Fried Shrimp Balls 酥炸蝦球 Marinated Ground Shrimp, Stuffed with Lump Crab Meat, Chicken Lettuce Wrap 生菜包雞崧 Breaded and Lightly Fried (3 each) . 15 Ground Chicken, Chinese Black Mushrooms, Chopped Green Onions, Chopped Water Chestnuts, Shrimp Tempura 天婦羅炸蝦 Iceberg Lettuce Cups . 12 Soy Dipping Sauce (6 each) . 15 Cream Cheese & Chicken Wontons (6 pcs .) 鮮雞芝士雲吞 Salt and Pepper Calamari 椒鹽炒鮮魷 Fresh Ground Chicken with Dipping Sauce . 12 Salt and Pepper Calamari Deep Fried with Green and Red Chili Pepper, Green Onions, Salt & Peppers . 15 Chicken Satay 沙爹雞柳 Chicken Skewers with Thai Peanut and Cucumber Kimchi 韓國泡菜 . 6 Vinegar Dipping Sauce . 15 Korean Style Pickled Cabbage SOUPS & SALADS 湯羹及沙律 NOODLE SOUPS Choice of Noodles: Egg, Rice, Chow Fun, or Chow Mein Hot & Sour Soup 酸辣湯 Wonton Noodle Soup 上湯雲吞麵 Black Mushroom Strips, Bamboo Strips, Pork and Shrimp Wontons, Spinach, Green Onions, Green Onions, Egg Drop . cup 5 bowl 9 Cilantro, Egg Noodles . 15 Egg Drop Soup 蛋花湯 BBQ Pork Noodle Soup 蜜汁叉燒湯麵 Egg, Ground Chicken, Green Onions . cup 5 bowl 9 BBQ Pork, Spinach, Cilantro, Green Onions . 16 Wonton Soup 滋味雲吞湯 Roasted Duck Noodle Soup 燒鴨湯麵 Pork and Shrimp Wontons, Spinach, Green Onions, Roasted Duck, Spinach, Green Onions, Cilantro .
    [Show full text]