Menu for Lunch & Dinner Monday

Total Page:16

File Type:pdf, Size:1020Kb

Menu for Lunch & Dinner Monday MENU FOR LUNCH & DINNER MONDAY SOUP OF THE DAY Cream of Mushroom Soup Served with Condiments (Tortilla Chips & Herbs Croutons) (Vegetarian) Tom yum Seafood soup MAIN Fragance White Rice Briyani Rice Mee Goreng Ayam MEDITERRANEAN SECTION Chicken Shawarma, Stuffed Pita Pockets ASIAN SECTION Beef Rendang, Ayam Bakar, Mixed veg with oyster sauce WESTERN SECTION Baked Fish with Citrus Sauce, Roasted Potatoes and Veggies (Vegetarian), Pasta With Light Cream Sauce, Baked Chicken Breast with Fricassee Sauce, Pizza Margherita & Mushroom (Vegetarian), Roasted Beef Carving *Dinner, Roasted Mixed Vegetable (Vegetarian) *Dinner SEAFOOD SECTION Black Pepper Crab, Kung Pao Prawn, Sautéed Tau Chu Clam, Mussel with Yellow Cheese Sauce *Dinner INDIAN SECTION Salmon Fish Head Curry Served with Condiments, Chicken Masala , Tandoori Chicken with Mint Sauce, Yellow Dhal (Vegetarian), Assorted Mini Naan (Vegetarian) SAVOURY Spring Roll (Vegetarian), Samosa (Vegetarian), Man Tao (Vegetarian), Onion Ring, Prawn Crackers, Garlic Crackers, (Vegetarian), Belinjau Crackers (Vegetarian) DESSERTS SECTION Mixed Fruits (Watermelon, Honeydew & Pineapple) Assorted Nyonya Kueh,, Western Pastries, Churros, Waffles, Suji Halwa, Sago Jagung Bread & Butter Pudding, Ice Cream, Jelly Fruit Cocktails, Mango Pudding *Dinner, Fruit Custard *Dinner DINNER BARBEQUE STATION Assorted Satay Served with Condiments (Chicken/Mutton) *Dinner BEVERAGES Espresso, Cappuccino, Milo, Black Coffee, Black Tea, Latte, Mocha (Hot) Coke, Coke Zero, Peach, Green Tea, Ice Lemon Tea (Cold) royaL paLM @ OCC Orchid Country Club #01-21, Social Club House, Singapore 769162 For enquiry, please call us at 6555 2165. Online Reservation: https://royalpalmocc.com.sg/reservation *Menu is subjected to change without prior notice. MENU FOR LUNCH & DINNER TUESDAY SOUP OF THE DAY Cream of Chicken Soup Served with Condiments (Tortilla Chips & Herbs Croutons) (Vegetarian) Tom yum Seafood soup MAIN Fragance White Rice Briyani Rice Mee Laksa Sotong MEDITERRANEAN SECTION Chicken Shawarma, Stuffed Pita Pockets ASIAN SECTION Beef Rendang, Ayam Lemak Chilli Api, Vegetable Chap Chai WESTERN SECTION Baked Fish with Spicy Cream Sauce, Roasted Potatoes and Veggies (Vegetarian), Pasta with Arrabiatta (Vegetarian), Roasted Chicken with Teriyaki Sauce, Pizza Margherita & Mushroom (Vegetarian), Roasted Beef Carving *Dinner, Roasted Mixed Vegetable (Vegetarian) *Dinner SEAFOOD SECTION Black Pepper Crab, Sambal Prawn, Sautéed Chilli Clam with Celery, Mussel in Saffron Cream Sauce *Dinner INDIAN SECTION Salmon Fish Head Curry Served with Condiments, Chicken Curry, Tandoori Chicken with Mint Sauce, Vegetable Jalfrezi (Vegetarian), Assorted Mini Naan (Vegetarian) SAVOURY Spring Roll (Vegetarian), Samosa (Vegetarian), Man Tao (Vegetarian), Onion Ring, Prawn Crackers, Garlic Crackers, (Vegetarian), Belinjau Crackers (Vegetarian) DESSERTS SECTION Mixed Fruits (Watermelon, Honeydew & Pineapple) Assorted Nyonya Kueh, Western Pastries, Churros, Waffles, Gulab Jamun, Cheng Teng, Bread & Butter Pudding, Ice Cream, Jelly Fruit Cocktails, Mango Pudding *Dinner, Fruit Custard *Dinner DINNER BARBEQUE STATION Assorted Satay Served with Condiments (Chicken/Mutton) *Dinner BEVERAGES Espresso, Cappuccino, Milo, Black Coffee, Black Tea, Latte, Mocha (Hot) Coke, Coke Zero, Peach, Green Tea, Ice Lemon Tea (Cold) royaL paLM @ OCC Orchid Country Club #01-21, Social Club House, Singapore 769162 For enquiry, please call us at 6555 2165. Online Reservation: https://royalpalmocc.com.sg/reservation *Menu is subjected to change without prior notice. MENU FOR LUNCH & DINNER WEDNESDAY SOUP OF THE DAY Minestroni Soup (Vegetarian) Tom Yum Seafood Soup MAIN Fragance White Rice Briyani Rice Char Keow Teow Goreng Udang MEDITERRANEAN SECTION Chicken Shawarma, Stuffed Pita Pockets ASIAN SECTION Beef Rendang, Ayam Gulai Asam, Mixed veg Chap Chai WESTERN SECTION Baked Fish with Rosemary Tomato Sauce, Roasted Potatoes and Veggies (Vegetarian), Pasta Aglio Olio (Vegetarian), Baked Chicken Breast with Spicy Garlic sauce, Pizza Margherita & Mushroom (Vegetarian), Roasted Beef Carving *Dinner, Roasted Mixed Vegetable (Vegetarian) *Dinner SEAFOOD SECTION Black Pepper Crab, Sauteed Prawn with Thai Chili paste, Sambal Clam, Mussel with Spicy Cream Sauce *Dinner INDIAN SECTION Salmon Fish Head Curry Served with Condiments, Chicken Kadhi, Tandoori Chicken with Mint Sauce, Aloo Gobi (Vegetarian), Assorted Mini Naan (Vegetarian) SAVOURY Spring Roll (Vegetarian), Samosa (Vegetarian), Man Tao (Vegetarian), Onion Ring, Prawn Crackers, Garlic Crackers (Vegetarian), Belinjau Crackers (Vegetarian) DESSERTS SECTION Mixed Fruits (Watermelon, Honeydew & Pineapple) Assorted Nyonya Kueh, Western Pastries, Churros, Waffles, Rasmalai, Bubur Kachang HIjau, Bread & Butter Pudding, Ice Cream, Jelly Fruit Cocktails, Mango Pudding *Dinner, Fruit Custard *Dinner DINNER BARBEQUE STATION Assorted Satay Served with Condiments (Chicken/Mutton) *Dinner BEVERAGES Expresso, Cappuccino, Milo, Black Coffee, Black Tea, Latte, Mocha (Hot) Coke, Coke Zero, Peach, Green Tea, Ice Lemon Tea (Cold) royaL paLM @ OCC Orchid Country Club #01-21, Social Club House, Singapore 769162 For enquiry, please call us at 6555 2165. Online Reservation: https://royalpalmocc.com.sg/reservation *Menu is subjected to change without prior notice. MENU FOR LUNCH & DINNER THURSDAY SOUP OF THE DAY Sweet Corn Chicken Soup (Tortilla Chips & Herbs Croutons) Tom Yum Seafood Soup MAIN Fragance White Rice Briyani Rice Royalpalm Fried Rice seafood MEDITERRANEAN SECTION Chicken Shawarma, Stuffed Pita Pockets ASIAN SECTION Beef Rendang, Ayam Belado, Mixed Vegetables with Oyster Sauce WESTERN SECTION Baked Fish with Spicy Garlic Sauce, Roasted Potatoes and Veggies (Vegetarian), Pasta in Tomato Pronto (Vegetarian), Roasted Chicken with Cranberry Sauce, Pizza Margherita & Mushroom (Vegetarian), Roasted Beef Carving *Dinner, Roasted Mixed Vegetable (Vegetarian) *Dinner SEAFOOD SECTION Black Pepper Crab, Sautéed Dry Tom Yum Prawn,Dry Chilli Clam, Mussel with Thai Chilli Dip *Dinner INDIAN SECTION Salmon Fish Head Curry Served with Condiments, Chicken Kheema, Tandoori Chicken with Mint Sauce, Mixed dal (Vegetarian), Assorted Mini Naan (Vegetarian) SAVOURY Spring Roll (Vegetarian), Samosa (Vegetarian), Man Tao (Vegetarian), Onion Ring, Prawn Crackers, Garlic Crackers, (Vegetarian), Belinjau Crackers (Vegetarian) DESSERTS SECTION Mixed Fruits (Watermelon, Honeydew & Pineapple) Assorted Nyonya Kueh, Western Pastries, Churros, Waffles, Gulab Jamun, Bubur Cha cha, Bread & Butter Pudding, Ice Cream, Jelly Fruit Cocktail, Mango Pudding *Dinner, Fruit Custard *Dinner DINNER BARBEQUE STATION Assorted Satay Served with Condiments (Chicken/Mutton) *Dinner BEVERAGES Expresso, Cappuccino, Milo, Black Coffee, Black Tea, Latte, Mocha (Hot) Coke, Coke Zero, Peach, Green Tea, Ice Lemon Tea (Cold) royaL paLM @ OCC Orchid Country Club #01-21, Social Club House, Singapore 769162 For enquiry, please call us at 6555 2165. Online Reservation: https://royalpalmocc.com.sg/reservation *Menu is subjected to change without prior notice. MENU FOR LUNCH & DINNER FRIDAY SOUP OF THE DAY Cream of Mushroom Soup Served with Condiments (Vegetarian) (Tortilla Chips & Herbs Croutons) Tom yum Seafood soup Soup Tulang Merah Served with Condiments *Dinner MAIN Fragance White Rice Briyani Rice Mee Goreng Ayam MEDITERRANEAN SECTION Chicken Shawarma, Stuffed Pita Pockets ASIAN SECTION Beef Rendang, Ayam lemak Chilli, Mixed veg Chao Chai WESTERN SECTION Baked Fish with Citrus Sauce, Buffalo Wings Pasta with Light Cream Sauce (Vegetarian), Baked Chicken Breast with Fricassee Sauce, Pizza Hawaiian & Ratatouille (Vegetarian) SEAFOOD SECTION Black Pepper Crab, Chilli Crab *Dinner, Kung Pao Prawn, tau Chu Lala, Mussel with Yellow Cheese Sauce *Dinner INDIAN SECTION Salmon Fish Head Curry Served with Condiments, Chicken Masala, Mutton Masala with Bone* Dinner Tandoori Chicken tikka with Mint Sauce, Yellow Dal Tadka (Vegetarian), Assorted Mini Naan (Vegetarian) SAVOURY Spring Roll (Vegetarian), Samosa (Vegetarian), Man Tao (Vegetarian), Onion Ring, Prawn Crackers, Garlic Crackers, (Vegetarian), Belinjau Crackers (Vegetarian) DESSERTS SECTION Mixed Fruits (Watermelon, Honeydew & Pineapple) Assorted Nyonya Kueh, Western Pastries, Churros, Waffles, Suji Halwa, Sago Jagung, Bread & Butter Pudding, Ice Cream, Jelly Fruit Cocktails, Mango Pudding *Dinner, Fruit Custard *Dinner DINNER BARBEQUE STATION Assorted Satay Served with Condiments (Chicken/Mutton), Roasted Lamb Carving Served with Barbecue Sauce & Black Pepper Sauce, Chicken Wings, Chicken Chipolata Sausage, Sweet Corn, Sweet Potato BEVERAGES Expresso, Cappuccino, Milo, Black Coffee, Black Tea, Latte, Mocha (Hot) Coke, Coke Zero, Peach, Green Tea, Ice Lemon Tea (Cold) royaL paLM @ OCC Orchid Country Club #01-21, Social Club House, Singapore 769162 For enquiry, please call us at 6555 2165. Online Reservation: https://royalpalmocc.com.sg/reservation *Menu is subjected to change without prior notice. MENU FOR LUNCH & DINNER SATURDAY SOUP OF THE DAY Minestroni Soup (Tortilla Chips & Herbs Croutons) Soup Tulang Merah Served with Condiments *Dinner Tom yum Seafood soup MAIN Fragance White Rice Briyani Rice Mee Laksa Goreng Sotong MEDITERRANEAN SECTION Chicken Shawarma, Stuffed Pita Pockets ASIAN SECTION Beef Rendang, Ayam Masak Lemak, Baby Kailan Served with Oyster Sauce WESTERN SECTION Baked Fish with Spicy Cream Sauce, Buffalo Wings Pasta Arrabiata (Vegetarian) , Chicken Chop with teriyaki Sauce Pizza Hawaiian & Ratatouille (Vegetarian) SEAFOOD
Recommended publications
  • Pemicu Kanker Dalam Sate, Ayam/Bebek/Ikan Bakar/Goreng Dan Abon
    Jurnal Litbang Sukowati, Vol. 4, No. 2, Mei 2021, Hal 60-78 p-ISSN: 2580-541X, e-ISSN: 2614-3356 KAJIAN PUSTAKA: PEMICU KANKER DALAM SATE, AYAM/BEBEK/IKAN BAKAR/GORENG DAN ABON Eko Saputro1, Djalal Rosidi2, Lilik Eka Radiati3, Warsito4 1,2,3Fakultas Peternakan, Universitas Brawijaya, Malang; 1Balai Besar Pelatihan Peternakan – Batu, BPPSDMP – Kementerian Pertanian RI 4Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Brawijaya, Malang; [email protected], [email protected], [email protected], [email protected] Diterima: Juni 2020; Disetujui: Desember 2020 Abstract. Indonesian people are very fond of consuming satay, grilled/ fried chicken/ duck/ fish because these are very delicious but consumers still do not understand that there are carcinogenic consequences of heterocyclic aromatic mines (HAA) and polycyclic aromatic hydrocarbons (PAH) which are harmful to health. This paper aims to explore HAA, PAH and various ways that have succeeded in minimizing these levels so that consumers can still enjoy these foods safely and comfortably. This paper was compiled based on a systematic literature review; the authors conducted a content analysis on 41 peer-reviewed journal articles. Thermal meat processing is an important process to ensure microbiological safety, eliminate antinutrical factors, improving digestibility and bioavailability of nutrients and develop the profile of the color, aroma and flavor attributes that we want. However, this process also turns out to bring about carcinogens (cancer triggers), HAA and PAH that are potentially harmful to our health in the long run. Their formation is highly dependent on various factors such as cooking method, cooking time, cooking temperature, type of meat, fat contents, moisture contents, pH and creatinine contents of meat.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • A MODERN-SINGAPOREAN CHRISTMAS Top Stories
    Presenting A MODERN-SINGAPOREAN CHRISTMAS Top Stories Shine & sizzle with a Mod-Sin spin this Christmas to spice up your festive table! 16% Early Bird Discount for festive takeaway items. All-you-can-eat Buffet (served à la carte). Sleigh into to our heritage building for a yummy fulfilment to kick- start your festive celebrations this Christmas. Exclusive News Christmas Eve Dinner Dazzle yourself with a 24th Dec 2020 Modern-Singaporean 2 seatings: (Mod-Sin) Christmas... jolly 1800 - 1930 hrs tables filled with ingredients 1930 - 2100 hrs of a truly Merry Christmas Adult: $58++ seasoned with love & a dash Child: $29++ of enchantment. Christmas Day Tantalise your taste buds Brunch with our unique festive 25th Dec 2020 dishes; from our savoury 2 seatings: Laksa Turkey Pie to our sweet Ang Ku Kueh Log 1100 - 1230 hrs Cake, be marvelled by 1230 - 1400 hrs Assam Nenas ‘Carbonara’ Gratin Lobster choices aplenty. Adult: $48++ ++ All prices for dine-in are quoted in Singapore dollars and are subject to 10% service charge & prevailing government taxes (e.g. GST). Child: $24 CONNECT WITH US FLIP FOR MORE @BABACHEWSSG @BABACHEWS Festive Takeaways Let your spirits run high with our Mod- Sin rendition of the Christmas turkey. Our Turkey Ngoh Hiang ‘Golden Pillow’ is turkey breast rolled into a roulade with fillings of minced meat and vegetables & enveloped in a beancurd skin. Another local favourite with a modern spin is our Laksa Turkey Pie - a combination of the holiday pie with Singapore’s staple of our local favourite dish. Turkey Ngoh Hiang ‘Golden Pillow’ ‘Kopi C’ Flavoured BBQ Pork Spareribs Baba’s Beef Rendang Laksa Turkey Pie Your usual festive spread with a Mod-Sin twist that will make you go “Baba-Mia”! Seafood lovers will enjoy our Assam Nenas ‘Carbonara’ Gratin Lobster - Bamboo lobster in assam curry sauce“ gratinated with cream and cheese.
    [Show full text]
  • East Meets West
    NEW ASIAN BRUNCH BRAISED PORK BELLY ON CRISPY RICE PATTY* 12 poached egg, hollandaise, side salad TOCINO ON CRISPY RICE PATTY* 12 marinated pork, poached egg, spiced hollandaise, side salad TEMPURA FRENCH TOAST 10 fresh berries, whipped cream, brown sugar glazed bananas SISIG* 18 braised pork belly, duck, foie gras, honeycomb tripe, fried egg, shishito peppers, jalapeño, red chilies, onion, scallions, chili lime gravy SOFT SHELL CRAB BENEDICT* 18 soft shell crab, crispy egg, crab fat east meets west hollandaise, side salad CHICKEN SCRAMBLE 14 egg whites, shredded chicken breast, spinach, mushrooms, tomato miso BRUNCH sauce, side salad UBE BITES 12 sweet cream, cheddar cheese, ube butter ARROZ CALDO 14 BRUNCH BEVERAGES sweet rice porridge, chicken, ginger, SUNDA BLOODY MARY BAR 8 toasted chili paste, poached egg, fried shallots, herbs build your own bloody mary, choice of effen cucumber or absolut peppar BISCUIT AND GRAVY 14 vodka longanisa sausage gravy, scallion buttermilk biscuit, crispy egg SUMO MARY 40 tocino grilled cheese, steamed duck DIM SUM bao bun, crab handroll, crispy pork STEAMED BUNS (4) belly, wok fired shishito peppers, scallion bao buns filled with: applewood bacon, sunda potatoes, PORK BELLY pickled veggies, hoisin 16 lumpia, takuan, kai-lan DUCK scallions, hoisin 18 MIMOSA 7 SHIITAKE EDAMAME DUMPLINGS (5) 12 mango, lychee, yuzu, strawberry, chives, soy ginger dipping sauce passion fruit or orange LUMPIA 12 crispy pork and shrimp shanghai style MIMOSA KIT 35 egg rolls, boston lettuce, dipping sauces house champagne,
    [Show full text]
  • Food Is Free from Traces of Allergens Such As Nuts, Shellfish, Soy, Chilli, and Gluten
    SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS APPETIZERS & NIBBLES FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Bakwan Jagung Corn Fritters 3.0/pc Crispy corn fritters Sate Kambing Lamb Satay 4.5/pc seasoned with garlic, Lamb skewers marinated in shallot and parsley [VG] candlenut, red onion and sweet soy sauce Sate Ayam Chicken Satay 4.0/pc Chicken skewers served with house-made peanut sauce and cucumber carrot pickles Tempe Mendoan Fried Battered 3.0/pc Tempeh Crispy battered tempeh served with chilli sweet soy [VG] Lumpia Sayur Vegetable Spring Rolls 3.0/pc Spring rolls filled with Salmon Bakar Bumbu Rujak Grilled 29.0 carrot, cabbage, mushroom Salmon in Tamarind, Chilli & Palm Sugar and vermicelli [VG] Atlantic salmon marinated in lemon, tamarind, chilli, palm sugar sauce and grilled inside banana leaf [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Please allow ±15 to 20 minutes for preparation time Ayam Bakar Grilled Chicken Iga Sapi Bakar Grilled Beef Grilled half chicken.
    [Show full text]
  • A Special Issue to Commemorate Singapore Bicentennial 2019
    2019 A Special Issue to Commemorate Singapore Bicentennial 2019 About the Culture Academy Singapore Te Culture Academy Singapore was established in 2015 by the Ministry of Culture, Community and Youth to groom the next generation of cultural leaders in the public sector. Guided by its vision to be a centre of excellence for the development of culture professionals and administrators, the Culture Academy Singapore’s work spans three areas: Education and Capability Development, Research and Scholarship and Tought Leadership. Te Culture Academy Singapore also provides professional development workshops, public lectures and publishes research articles through its journal, Cultural Connections, to nurture thought leaders in Singapore’s cultural scene. One of the Academy’s popular oferings is its annual thought leadership conference which provides a common space for cultural leaders to gather and exchange ideas and best practices, and to incubate new ideas. It also ofers networking opportunities and platforms for collaborative ideas-sharing. Cultural Connections is a journal published annually by the Culture Academy Singapore to nurture thought leadership in cultural work in the public sector. Te views expressed in the publication are solely those of the authors and contributors, and do not in any way represent the views of the National Heritage Board or the Singapore Government. Editor-in-Chief: Tangamma Karthigesu Editor: Tan Chui Hua Editorial Assistants: Geraldine Soh & Nur Hummairah Design: Fable Printer: Chew Wah Press Distributed by the Culture Academy Singapore Published in July 2019 by Culture Academy Singapore, 61 Stamford Road #02-08 Stamford Court Singapore 178892 © 2019 National Heritage Board. All rights reserved. National Heritage Board shall not be held liable for any damages, disputes, loss, injury or inconvenience arising in connection with the contents of this publication.
    [Show full text]
  • Di-Atas Brasserie
    Saturday Hi Tea @ CH APPETIZER & SALAD Assorted of Mixed Lettuce Tomato, Cucumber, Onion, Corn, Carrot & Cabbage Thousand Island, Asian House Dressing, Vinaigrette, Herb Dressing, Honey Mustard Dressing & Pesto Mayo Gado-Gado with Peanut Sauce Pasembur with Potato Peanut Sauce Rojak Buah-Buahan with Shrimp Paste Tahu Sumbat Dengan Sayur Chili Sardine Sandwich Hot Entre Squid Cheese Net Crispy Shrimp Wantan Spring Roll Mini Samosa SOUP Wild Mushroom Soup Sup Ayam Berempah Assorted Bread Roll & Butter ACTION COOKING Sausage Station (Jumbo, Cheese & Smoked with brown sauce and mustard) Porridge Station Bubur Lambok with Condiments Noodles Station Mee Rebus Daging with Condiments Pasta Station Live 2 Type of Pasta with Grated Cheese & Condiments (Chicken Bolognaise & Basil Tomato Sauce) Beef Lasagne Satay Station Chicken & Beef Satay & Condiments Chinese Station Assorted Dim Sum x 2 Assorted Pau x 2 Yong Tau Foo & Flour Rolled Indian Station Roti Canai Murtabak Tosai With Dhall Curry and condiments Main Course Mee Goreng Kicap Chinese Fried Mee Hoon Nasi Ayam Kampung Nasi Putih (steamed rice) Ayam Kampung Goreng (fried chicken) Tempe Goreng (fried preserved soya bean), Tauhu Goreng (fried beancurd) Sambal Cili Merah (red chili paste), Sambal Cili Hijau (green chili paste) Sambal (chili paste), Kuah Kari (curry gravy) Kacang Panjang (long bean), Kobis (cabbage), Timun (cucumber), Tomato SWEET & TRENDY Red Velvet Cake Pandan Layer Cake Chocolate Mousse Cake Blueberry Cake Flourless Chocolate Cake Assorted Fruit Jelly Mango Pudding Sago Gula Melaka Sago Gula Jelly Cream Caramel Assorted Kuih Talam Fresh Cut Fruit Assorted Ice Cream & Fruit Gelato with Condiments, Bubur Cha-Cha with Yam Cekodok Pisang in Basket BEVERAGE Teh Tarik / Coffee & Tea .
    [Show full text]
  • Foodie-2019.Pdf
    I’M A FOODIE A GUIDE FOR FOODIES / 02 - CONTENTS & MAD ABOUT MOD-SIN / Passion Made Possible MAD ABOUT Singapore is much more than the sum of its numerous attractions. It’s constantly evolving, reinventing, and reimagining itself, MOD-SIN with people who are passionate about creating new possibilities. Coined by Chef Willin Low of Relish by Wild Rocket, Mod-Sin refers to modern Singaporean cuisine that fuses innovative cooking techniques It’s where foodies, explorers, collectors, and new flavours with traditional local favourites. From Rendang Oxtail action seekers, culture shapers, and socialisers meet – and new experiences are Pappardelle to Bak Chor Mee Grilled Cheese, there’s plenty of unique created every day. flavours for you to savour. Here are some foodie favourites. Don’t stop at finding out what you can do when you visit. Let our Passion Ambassadors show you what you can be when you’re here. Because we’re more than just a destination. We’re where passion is CHEF HAN LIGUANG made possible. OF RESTAURANT LABYRINTH Q: What is the concept of Labyrinth? A: “The idea of Labyrinth is to basically take diners on a journey, as well as show then Singapore over a WHERE FOODIES MEET. 3-hour gastronomical adventure in the restaurant itself. Labyrinth was born out of my passion for cooking. I was not a chef or rather I was not a conventional chef. I was Every meal is a chance to indulge in previously a banker. Back in my university days, when something different, in new atmospheres, I was studying in London, I loved cooking and cooking Image credits:Xiao Ya Tou transports me to a very different dimension, where I am and in new ways.
    [Show full text]
  • Notice to Members
    No.7 Jalan Istana,41000 Klang. Tel : 03-33714625,03-33721461, 03-33715769 Fax : 03-33715422(Admin) , 03-33730904(Sports) Email: [email protected] Website : www.royalklangclub.com.my SEPTEMBER 2017 NOTICE TO MEMBERS USE OF CLUB PREMISES ( REPEAT REMINDER ) Members are reminded that the Club’s premises cannot be used as a venue for business meetings among guests, unless prior permission is obtained from the management. SEPTEMBER BIRTHDAYS USAGE OF LIBRARY AND DECK ( REPEAT REMINDER ) The General Committee & Management Member’s children are encouraged to use the Library and Deck wish while patronising the Club. Ms. Yeoh Siew Bee , Ms. Krishnaveni , Ms. Suseela a very Happy Birthday. AUCHENTOSHAN THREE WOOD GUINESS DRAFT END OF MONTH TIGER WHITE PROMOTION BUY 1 BUCKET @ RM 13 + Per 4 BOTTLES Glass TO GET 1 UNIT OF MULTIPURPOSE BOTTLE OPENER AVAILABLE FROM RM 36 + GST 6% 28th SEPTEMBER 2017 AVAILABLE FROM SEPTEMBER 2017 AVAILABLE FROM SEPTEMBER 2017 *While Stock Last *While Stock Last *While Stock Last DATE: 14 OCTOBER 2017 TIME: 5PM VENUE: SPORTS TAVERN (FIRST COME FIRST SERVED BASIS - WHILE STOCK LAST) OPEN TO MEMBERS , SPOUSES AND GUESTS FREE ENTRANCE THE MANAGEMENT CLUB CATERER SCRAMBLED EGG TOAST WITH LOR MEE @ RM 8 + VIENNA SAUSAGE @ RM 9 + W.I.P HAWKER STALL @ THE LAGOON Gourmet Chicken Burger Vietnamese Spring Roll Chicken Kebab Chicken Satay Bubur Cha Cha Pan Mee Nasi Lemak Assorted Nyonya Kuih & a variety of weekend specials… Fridays to Sundays, from 6pm. SEPTEMBER 02/09/2017 MONTHLY HASH RUN 5.30pm GREEN HILL BASKETBALL
    [Show full text]
  • A Day out with Mommy Written and Illustrated By: Charimhel Rarallo
    A Day Out with Mommy Written and Illustrated by: Charimhel Rarallo Mālama Honua Digital Storybook Series Gloria Y. Niles, Ph.D. (Editor) University of Hawaiʻi West Oʻahu 7 o’clock in the morning I wake up to the smell of bacon and eggs. I jump out of bed to eat breakfast in the kitchen with mommy. I kiss mom on her cheek. “Good morning mommy! What are you doing today?” I asked. “I’m going to the store to buy ingredients for dinner. Do you want to come with me?” says mom. “Yes please!” I said excitedly. After breakfast, we washed the dishes, brushed our teeth, and changed out of our pajamas to get ready for our adventure. Mom locks up the front door. Then off we went, hand in hand, walking down the street to the bus stop. While waiting for the bus, a lady and her dog pass by. Afraid of the dog, I tightly hold my mom’s hand as the dog strolls past me. Mom says, “Good morning” and waves hi to the lady. So I do the same to the dog. The bus arrives. My mom and I step into the bus. I watch as mom puts in our bus fare and asks the driver for a transfer ticket. I wonder what that is for? We walk down the center aisle and I take a seat by the window and mom sits next to me. I ask mom what the tickets are for. She says, “When we are done shopping, we can use the tickets to ride the bus back home as long as we make it before the time limit.” She showed me the ticket.
    [Show full text]
  • Ramadan Special Catering Menu
    LARGE TRAY (serves about 30 person) SMALL TRAY (serves about 15 person) Any regular menu item Any regular menu item Chicken - $90 Chicken - $50 Beef - $110 Beef - $65 Lamb/Goat - $130 Lamb/Goat - $75 Vegetable Only - $70 Vegetable Only - $45 Paneer Vegetable dish - $80 Paneer Vegetable dish - $50 Rice - $30 Rice - $15 Rice/mango Pudding - $80 Rice/mango Pudding - $40 Vegetable Samosa - $1 each Vegetable Samosa - $1 each Naan - $1 each PER PERSON OPTION ( > 50 PPL) $9.99/person Full Service Option with Samosa or Pakora, Chicken dish, Beef dish, Vegetable dish, All our meat are from halal sources. Specially Beef and Naan, Choice of Rice or mango pudding or Goat are local hand slaughtered zabihah halal Golub Jamun and including Delivery, Plate, Delivery Flat rate $50 Spoon, Fork, Napkins and Bottled Water Add-ons $5.99/person Pakora, Chicken Biryani, Raita, Salad, Rice Pudding Plate, Spoon, Fork, Napkins + $0.50/person $6.99/person Pakora, Chicken dish; Beef dish, Salad, Rice Bottled Water + $0.50/person or mango Pudding Naan + $0.50/person $7.99/person Samosa or Pakora, Chicken dish, Beef dish, Goat or Lamb instead of Beef + $0.50/person Vegetable dish, Rice or mango pudding or Golub Jamun Example of Chicken dish (boneless) - Chicken Tikka Masala, Chicken curry, Butter Chicken, etc. Example of Beef dish (boneless) - Beef curry, Beef Korma, Beef Vindaloo, etc. More items under “CHICKEN SPECILITIES” and “BEEF SPECILITIES” on the menu at www.indiapalaceplymouth.com/menu INDIA PALACE PLYMOUTH 4190 Vinewood Ln N #120, Plymouth MN 55442 Pho ne : 6 1 2 -367- 6778 or 763 - 383-1880 Or email: [email protected] .
    [Show full text]
  • ST/LIFE/PAGE<LIF-005>
    | FRIDAY, JULY 19, 2019 | THE STRAITS TIMES | happenings life D5 Wong Ah Yoke Senior Food Correspondent recommends Picks LOLLA TASTING MENU PHOTOS: LOLLA, Lolla has debuted some new dishes PARADISE GROUP, and the best way to sample them at ROYAL PLAZA ON Food one sitting is to opt for the tasting SCOTTS, SI CHUAN menu. DOU HUA Five courses will set you back $95 a person and seven courses $125. The two extra courses include a starter of sea urchin pudding which, while not new, is a signature of the restaurant. Comprising two pieces of sea urchin on a small piece of pudding made with squid ink, egg and cream, it is delicious and worth stumping out for. paste is somewhat like yong tau foo What is new is a crab tortellini stuffing. (right) served in a creamy sauce with And I love the dessert of apple cubes of nashi pear and sprigs of tartin, which comes well caramelised chervil. The flavour combination is a and accompanied by a scoop of bit unexpected, but the bits of fruit do amazing wood-smoked ice cream. pair well with the sweet crabmeat WHERE: Lolla, 22 Ann Siang Hill packed firmly in pasta parcels. Other MRT: Telok Ayer/Chinatown dishes I like include a courgette OPEN: Noon to 2.30pm, 6 to 11pm flower stuffed with mackerel and daily. Sunday brunch from 10.30am to prawn in a tomato broth. The seafood 3pm TEL: 6423-1228 SHELLFISH GALORE SICHUAN BUFFET WITH honey sauce and stir-fried sea If you are a fan of shellfish, do check 102 DISHES cucumber with pork liver.
    [Show full text]