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East Meets West
NEW ASIAN BRUNCH BRAISED PORK BELLY ON CRISPY RICE PATTY* 12 poached egg, hollandaise, side salad TOCINO ON CRISPY RICE PATTY* 12 marinated pork, poached egg, spiced hollandaise, side salad TEMPURA FRENCH TOAST 10 fresh berries, whipped cream, brown sugar glazed bananas SISIG* 18 braised pork belly, duck, foie gras, honeycomb tripe, fried egg, shishito peppers, jalapeño, red chilies, onion, scallions, chili lime gravy SOFT SHELL CRAB BENEDICT* 18 soft shell crab, crispy egg, crab fat east meets west hollandaise, side salad CHICKEN SCRAMBLE 14 egg whites, shredded chicken breast, spinach, mushrooms, tomato miso BRUNCH sauce, side salad UBE BITES 12 sweet cream, cheddar cheese, ube butter ARROZ CALDO 14 BRUNCH BEVERAGES sweet rice porridge, chicken, ginger, SUNDA BLOODY MARY BAR 8 toasted chili paste, poached egg, fried shallots, herbs build your own bloody mary, choice of effen cucumber or absolut peppar BISCUIT AND GRAVY 14 vodka longanisa sausage gravy, scallion buttermilk biscuit, crispy egg SUMO MARY 40 tocino grilled cheese, steamed duck DIM SUM bao bun, crab handroll, crispy pork STEAMED BUNS (4) belly, wok fired shishito peppers, scallion bao buns filled with: applewood bacon, sunda potatoes, PORK BELLY pickled veggies, hoisin 16 lumpia, takuan, kai-lan DUCK scallions, hoisin 18 MIMOSA 7 SHIITAKE EDAMAME DUMPLINGS (5) 12 mango, lychee, yuzu, strawberry, chives, soy ginger dipping sauce passion fruit or orange LUMPIA 12 crispy pork and shrimp shanghai style MIMOSA KIT 35 egg rolls, boston lettuce, dipping sauces house champagne, -
A Day out with Mommy Written and Illustrated By: Charimhel Rarallo
A Day Out with Mommy Written and Illustrated by: Charimhel Rarallo Mālama Honua Digital Storybook Series Gloria Y. Niles, Ph.D. (Editor) University of Hawaiʻi West Oʻahu 7 o’clock in the morning I wake up to the smell of bacon and eggs. I jump out of bed to eat breakfast in the kitchen with mommy. I kiss mom on her cheek. “Good morning mommy! What are you doing today?” I asked. “I’m going to the store to buy ingredients for dinner. Do you want to come with me?” says mom. “Yes please!” I said excitedly. After breakfast, we washed the dishes, brushed our teeth, and changed out of our pajamas to get ready for our adventure. Mom locks up the front door. Then off we went, hand in hand, walking down the street to the bus stop. While waiting for the bus, a lady and her dog pass by. Afraid of the dog, I tightly hold my mom’s hand as the dog strolls past me. Mom says, “Good morning” and waves hi to the lady. So I do the same to the dog. The bus arrives. My mom and I step into the bus. I watch as mom puts in our bus fare and asks the driver for a transfer ticket. I wonder what that is for? We walk down the center aisle and I take a seat by the window and mom sits next to me. I ask mom what the tickets are for. She says, “When we are done shopping, we can use the tickets to ride the bus back home as long as we make it before the time limit.” She showed me the ticket. -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net. -
Indonesian Flavours Dinner Promotion 9 - 18 November 2018
INDONESIAN FLAVOURS DINNER PROMOTION 9 - 18 NOVEMBER 2018 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island and Honey Mustard Condiments Cherry Tomatoes, Olives, Corn Kernel, Shredded Carrot, Cucumber, Capsicum Kidney Beans, Board Beans, Heart of Palm, Pomelo Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower Seeds, Almond and Hazelnut Sun-Dried Tomatoes, Marinated Onion, Grilled Zucchini Flavoured Vinegars, Oils and Anti-Pesto Matured Red Wine, White Wine, Raspberry, Apple, Balsamic Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado SALAD AND APPETIZERS Ayam Sambal Matah - Shredded Chicken and Vegetables Salad Lawar Udang - Green Papaya Salad with Prawn Urap - Steamed Vegetable with Grated Coconut Salad Carb Meat Terrine and Mango Salsa Smoked Duck with Cucumber and Sesame Seed Potatoes and Gherkin Salad SELECTIONS OF COLD CUT PLATTER Turkey Ham, Chicken Roll, Salami, Wagyu Pastrami, Smoked Salmon Silver Onion, Olives, Capers, Sun-Dried Tomatoes, Peppers and Grilled Zucchini CHEESE Gourmet Selection of Cheeses Accompanied by Jams, Truffle Honey, Nuts and Dried Fruits Bread Sticks, Lavosh, Crackers and Grapes 1810 Our Chefs will be delighted to assist you with any dietary requests. All prices are in Singapore dollars and are subject to 10% service charge and 7% Goods and Services Tax BREAD CREATIONS Daily Selection of Freshly Home-Made Breads French Baguette, Multi Grain, Rye, Whole Meal, Walnut Bread, Farmer Bread, -
Beverages Chinese
BEVERAGES PRICE CHINESE TEA (REFILLABLE) Pu Er $2.00 Chrysanthemum $3.00 Chrysanthemum Pu Er $3.00 NON-ALCOHOLIC Thai Coconut $8.00 Calamansi (Refillable) $8.00 Herbal Tea (Refillable) $8.00 Coke $5.00 Sprite $5.00 Coke Light $5.00 Ginger Ale $5.00 100 Plus $5.00 Tonic Water $5.00 Soda Water $5.00 Aqua Panna [500ml] $6.00 Aqua Panna [1l] $10.00 San Pellegrino [500ml] $6.00 San Pellegrino [1l] $10.00 CHILLED JUICES Apple | Orange $6.00 FRESH SQUEEZED JUICES Green Apple | Orange | Watermelon $10.00 All prices are subject to 10% service charge & prevailing government taxes BEVERAGES PRICE BEERS Carlsberg Draught Half Pint $10.00 Draught Full Pint $16.00 Bottle $10.00 Jug $35.00 Tiger Bottle $11.00 Corona Extra Bottle $14.00 Guinness Stout Bottle $14.00 Asahi Dry Bottle $14.00 CIDERS Somersby Apple $14.00 RED WINE $14.00 $48.00 Bellevie Pavillon Merlot [France] $15.00 $60.00 Coopers Crossing Shiraz [Australia] $60.00 De Bortoli Cabernet Sauvignon [Australia] $15.00 $76.00 Kapuka Pinot Noir [New Zealand] $80.00 Marques de Caceres Crianza [Spain] WHITE WINE Coopers Crossing Chardonnay [Australia] $14.00 $60.00 Torresella Pinot Grigio [Italy] $15.00 $60.00 Kapuka Sauvignon Blanc [New Zealand] $15.00 $65.00 Bellevie Pavillon Sauvignon Blanc [France] $48.00 Chateau DeLaborde Chablis [France] $108.00 All prices are subject to 10% service charge & prevailing government taxes STARTERS (MEAT) SERVING PRICE New Ubin signature appetisers for a ‘shiok’ start to your meal ‘HAR CHEONG GAI’ 虾酱鸡 6 pieces $14.00 Deep-fried chicken mid-wings coated with shrimp paste batter. -
Child's Dream Cookbook 2015
INTRODUCTION All of us at Child’s Dream love food that can be joyfully shared among friends! Therefore, we have collected our favourite recipes and designed this wonderful booklet for you. Hopefully it is an entertaining way of introducing our team to you and of highlighting our diversity. Many thanks to Gene Lorca who was responsible for the design of this third edition of the Child’s Dream cookbook. We hope you all enjoy testing our culinary recommendations which you can then share with your family and friends. Your Child’s Dream Team Table of Yummy Contents BARM . 1 MEOW . 20 BIANCHINA . 2 MICHEL . 21 CHRISTIN . 3 NARY . 22 DANIEL . 4 NIKONE . 23 DAVID . 5 O . 24 DEANG . 6 ORN . 25 FAI . 7 POR . 26 GEE . 8 SAK . 27 GENE . 9 SINOEUY . 28 GOY . 10 SREYLIN . 29 HTOO WAH . 11 SUMON . 30 KHAM . 12 TA . 31 KHIN CHO . 13 TAI . 32 KOY . 14 TAMALAR LIN . 33 KYAW THU AUNG . 15 THOMAS . 34 LAND . 16 TUK . 35 LORENZ . 17 TUU . 36 MANUELA . 18 U . 37 MARC . 19 YEM . 38 Poo Ong Grilled Stuffed Crab INGREDIENTS DIRECTIONS 4 to 5 rice field crabs 1. Lay the crab on its back and twist off the legs and claws. 2 egg yolks 2. Gently open the shell at mid section and split in half. Salt to taste 3. Cut the body section in half (try not to shatter the cartilage when doing this as it will be difficult to remove later) and, using a small spoon or lobster pick, carefully remove the white meat and fat. -
F39a96c781e9bd9e15b7b9d060
SPECIAL OFFER Sashimi New Style SALMON TUNA 470 rub. 480 rub. kamchatka crab’s phalange crab with oyster peking duck ( 1/2 or 1 portion) with spicy sauce (per 100 GR) sauce (per 100 GR) 1500 1500 2500/ rub. rub. 5000 rub. Carpaccio New Style PERCH WITH YUZU SAUCE 410 rub. SALMON WITH YUZU SAUCE 470 rub. SCALLOP WITH YUZU SAUCE 410 rub. TUNA RUDDERFISH WITH YUZU SAUCE WITH YUZU SAUCE 430 rub. 480 rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» SEAFOOD ASSORTMENT SMOKEHOUSE DISHES HOT SMOKED SALMON HOT SMOKED STERLET SEA URCHIN CAVIAR WITH YOUNG POTATOES (PER 100 GR) WITH YOUNG POTATOES (PER 100 GR) SUSHI SASHIMI ASSORTMENT OF OYSTERS 490 560 610 rub. 1800 rub. rub. rub. SALAD WITH RACY POTATOES SALAD WITH COLD SMOKED SALMON CRAB (100 GR) VONGOLE IN A WHITE SAUCE AND HOT SMOKED TROUT AND BABY POTATOES 890 1800 890 790 rub. rub. rub. rub. ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» ALL MEALS ARE COOKED WITH THE SPRING WATER «ROSINKA» sushi JAPANESE CUISINE SQUID PERCH EEL SALMON IN A SPICY SAUCE IN A SPICY SAUCE IN A SPICY SAUCE IN A SPICY SAUCE 150 170 170 220 rub. rub. rub. rub. SQUID HOKKIGAI CLAM SHRIMP OCTOPUS SCALLOP IN A SPICY SAUCE 190 rub. 130 130 170 170 rub. rub. rub. rub. RUDDERFISH IN A SPICY SAUCE 190 rub. Eel Kaiso sarado 190 rub. SHRIMP IN A SPICY SAUCE 110 rub. CRAB 190 rub. Octopus Salmon IN A SPICY SAUCE IN A SPICY SAUCE Omelette 190 rub. TUNA IN A SPICY SAUCE 110 rub. -
Sustainable Coastal Natural Resources Utilization
Sustainable Coastal Natural Resources Utilization Model (Case Study of Sei Nagalawan Village, Perbaungan District, Serdang Bedagai Regency, North Sumatra Province) PJAEE, 17 (8) (2020) SUSTAINABLE COASTAL NATURAL RESOURCES UTILIZATION MODEL (CASE STUDY OF SEI NAGALAWAN VILLAGE, PERBAUNGAN DISTRICT, SERDANG BEDAGAI REGENCY, NORTH SUMATRA PROVINCE) R. Hamdani Harahap1, Yeni Absah2, 1Departement of Social Anthropology, Faculty of Social and Political Science University of Sumatera Utara, Medan Indonesia 20155 2Departement of Management, Faculty of Economic and Bussiness, University of Sumatera Utara, Medan. Indonesia 20155 Email: [email protected] SUSTAINABLE COASTAL NATURAL RESOURCES UTILIZATION MODEL (CASE STUDY OF SEI NAGALAWAN VILLAGE, PERBAUNGAN DISTRICT, SERDANG BEDAGAI REGENCY, NORTH SUMATRA PROVINCE) , R. Hamdani Harahap1, Yeni Absah2, -Palarch’s Journal Of Archaeology Of Egypt/Egyptology 17(8), 298-310. ISSN 1567-214x Keyword: Coastal natural resources, sustainability, utilization of coastal natural resources. ABSTRACT This paper aims to analyze how the fisher community in Nagalawan Village, Perbaungan District, Serdang Bedagai Regency utilizes coastal and marine natural resources, which is reviewed in terms of social, economic, cultural institutions. This research used qualitative approach, conducted in Sei Nagalawan Village, Perbaungan District, Serdang Bedagai Regency. Data collection techniques used in - depth interviews and FGD. Data analysis used descriptive and qualitative techniques. The results showed that the fisher community of Sei Nagalawan Village actively utilizes coastal natural resources to increase income by forming institutional fishing groups. The model of utilization of natural resources by fisher communities is divided into three, namely the utilization of coastal resources by capturing marine biota by diversifying fishing equipment, utilization of coastal areas into tourist attractions, and utilization of mangroves planted in coastal areas to be used as food and beverages. -
Buffet Menu 2021 Buffet Menu 2021
Buffet Menu 2021 Buffet Menu 2021 Asian Buffet IDR1,100++/pax ※ Prices are in thousands of Rupiah and are subject to 15.5% government tax and service charge SOUP 1 2 1.Tom Yum Soup with Chicken & Fish Balls and Winter Melon ⒽⒹⒼ or 2.Sop Buntut (Oxtail soup) ⒽⒹⒼ SALAD STATION 1 2 1.Hydroponic Green Salad, Baby Romaine Lettuce 2.Garlic Croutons, Cucumber, Cherry Tomato, Red Radish < Dressing> · Caesar Dressing ⒽⒼⓋ · Thousand Islands ⒽⒼⓋ · Sesame Dressing ⒽⒼⓋ < Ⓗ Halal Ⓓ No Dairy Ⓖ Gluten Free Ⓥ Vegetarian > HOMEMADE SAUCE & CONDIMENT Sweet Peanut Sauce, Fresh Sambal Sauce, Tomato Prawn Sambal Sauce ※ Minimum 30 persons ※ Prices are subject to 15.5% government tax and service charge Buffet Menu 2021 LIVE STATION < Tirtha Uluwatu> 1.TEPPANYAKI OKONOMIYAKI Japanese Savory Pancake ⒽⒹ Ⓥ or Fried Rice ⒽⒹⒼ 2.GRILL CORNER YAKITORI Japanese Satay ⒽⒹⒼ Indonesian Sate ⒽⒹⒼ 3.NOODLE CORNER Singapore Laksa ⒽⒹⒼ or Thai Noodle ⒽⒹⒼ BBQ CORNER < Glass House & Stone House> 1.YAKITORI Japanese Satay ⒽⒹⒼ 2.Indonesian Sate ⒽⒹⒼ 3.King Prawn with Garlic & Lemon ⒽⒹⒼ 4.TERIYAKI Chicken Wings ⒽⒹⒼ 5.Assorted Vegetables ⒽⒹⒼⓋ < Ⓗ Halal Ⓓ No Dairy Ⓖ Gluten Free Ⓥ Vegetarian > Buffet Menu 2021 APPETIZER 1 2 3 4 5 6 7 8 9 10 Buffet Menu 2021 MENU 1.Gado-Gado (Steamed Vegetables with Tofu, Soy Bean and Peanut Sauce) ⒽⒹⒼⓋ 2.Deep Fried Vegetables & Rice Noodle Spring Roll ⒽⒹ Ⓥ 3.Long Bean & Young Jackfruit “Lawar” with Minced Chicken ⒽⒹⒼ 4.Spicy Prawn Avocado Salad with Fresh Coriander Leaves ⒽⒹⒼ 5.Poached Prawn with Vietnamese Spring Rolls, Nuoc Cham Sauce ⒽⒹⒼ 6.Yum Wunsen -
Singapore Food Guide!
Table of Contents Introduction ................................................................................ 4 Quick Overview .......................................................................... 5 1. Laksa ....................................................................................... 6 2. Bak Kut Teh ............................................................................. 8 3. Hokkien Mee ......................................................................... 10 4. Chicken Rice .......................................................................... 12 5. Char Kway Teow .................................................................... 15 6. Carrot Cake (Chai Tow Kway) ................................................ 17 7. Wanton Mee ......................................................................... 19 8. Fish Bee Hoon ....................................................................... 21 9. Bak Chor Mee ....................................................................... 23 10. Oyster Omelette (Orh Luak) ................................................ 25 11. Yong Tau Foo ....................................................................... 27 12. Roast Meat / Roast Duck .................................................... 29 13. Peranakan Food .................................................................. 31 14. Zi Char Meal ........................................................................ 33 15. Kaya Toast, Eggs, Coffee ...................................................... 36 -
Café Lotus Menus for Individuals & Small Groups
CAFÉ LOTUS MENUS FOR INDIVIDUALS & SMALL GROUPS MINI-RIJSTAFEL DINNER (for two) SEAFOOD DINNER (for two) Kaldu Salmon Tom Yam Goong Slivers of Salmon, zucchini, leeks, carrots & tomatoes or in Salmon broth Prawn, Yoghurt and Cucumber Soup - served chilled or ❀ Oriental Chicken Salad Seafood Rijstafel with ginger, oyster sauce, red wine vinegar, Catch of the Day from Jimbaran Bay wonton strips and salad greens Tuna with green peppercorn, Tenggiri and caper sauce Prawns Sates (grilled over coconut chips) ❀ Ikan Pepes, Calamari Fritti, Sautéed Vegetables, Mini-Rijstafel Prawn Crackers & Krupuk Melinjau Balinese & Indonesian delicacies: ATumpeng@ (rice cone) of fried & yellow rice Bebek betutu (smoked duck), chicken with sambal, prawns, chicken & pork sates, sayur urap, potato Coffee or Tea croquettes, tempe, tofu, yellow nasi tumpeng Coffee or Tea MENU Daun MENU GOURMET Cream of Mushroom Seafood Sate served with croutons Sates (2) of prawn, tuna, squid with plecing sauce or and garnish of salad greens Soto Ayam ❀ Indonesian Chicken soup with rice noodles, Crispy Duck Leg egg & tomatoes with lentil and brown rice ragout and crispy bacon bits ❀ or Be-Pasih Goa Lawah Sesame Salmon Fish fillets marinated in paste of exotic spices, grilled; Fresh Salmon, grilled, toasted sesame seeds served with bean-sprout/tomato salad Bail-pesto fettuccine, sambal dabo-dabo or ❀ Red Prawn & Shrimp Curry Chocolate Brownie with Vanilla Ice cream Shellfish, green beans, with lemon grass, chilies, prawn paste coriander cumin, paprika with coconut milk Coffee or -
Rice & Noodles 飯麵類specialty Rice & Noodles Noodle Soups Soups & Salads 湯羹及沙律appetizers 頭盤
APPETIZERS 頭盤 Appetizer Platter 錦繡拼盤 Cucumber Salad 青瓜沙律 Cream Cheese and Chicken Wontons Shrimp Tempura, Sliced Cucumbers Marinated in Sweet Vinegar, Served Egg Rolls and Fried Shrimp Balls (2 each) . 22 Chilled, Garnished with Sesame Seeds . 7. Vegetable Egg Roll 脆皮素春卷 Cabbage, Carrots, Glass Noodles, Lumpia Wrapper Fried Bean Curd 脆皮炸釀豆腐 (4 each) . 7 Fresh Bean Curd Stuffed with Ground Shrimp, Tempura Fried with a Tangy Soy Dipping Sauce (4 each) . .10 Pork Potstickers (5 pcs .) 猪肉锅锅 Fresh Ground Pork with Dipping Sauce . 10 Fried Shrimp Balls 酥炸蝦球 Marinated Ground Shrimp, Stuffed with Lump Crab Meat, Chicken Lettuce Wrap 生菜包雞崧 Breaded and Lightly Fried (3 each) . 15 Ground Chicken, Chinese Black Mushrooms, Chopped Green Onions, Chopped Water Chestnuts, Shrimp Tempura 天婦羅炸蝦 Iceberg Lettuce Cups . 12 Soy Dipping Sauce (6 each) . 15 Cream Cheese & Chicken Wontons (6 pcs .) 鮮雞芝士雲吞 Salt and Pepper Calamari 椒鹽炒鮮魷 Fresh Ground Chicken with Dipping Sauce . 12 Salt and Pepper Calamari Deep Fried with Green and Red Chili Pepper, Green Onions, Salt & Peppers . 15 Chicken Satay 沙爹雞柳 Chicken Skewers with Thai Peanut and Cucumber Kimchi 韓國泡菜 . 6 Vinegar Dipping Sauce . 15 Korean Style Pickled Cabbage SOUPS & SALADS 湯羹及沙律 NOODLE SOUPS Choice of Noodles: Egg, Rice, Chow Fun, or Chow Mein Hot & Sour Soup 酸辣湯 Wonton Noodle Soup 上湯雲吞麵 Black Mushroom Strips, Bamboo Strips, Pork and Shrimp Wontons, Spinach, Green Onions, Green Onions, Egg Drop . cup 5 bowl 9 Cilantro, Egg Noodles . 15 Egg Drop Soup 蛋花湯 BBQ Pork Noodle Soup 蜜汁叉燒湯麵 Egg, Ground Chicken, Green Onions . cup 5 bowl 9 BBQ Pork, Spinach, Cilantro, Green Onions . 16 Wonton Soup 滋味雲吞湯 Roasted Duck Noodle Soup 燒鴨湯麵 Pork and Shrimp Wontons, Spinach, Green Onions, Roasted Duck, Spinach, Green Onions, Cilantro .