More History Named for and Inspired by Killington Founder Pres Smith, Preston’S Restaurant Is the Embodiment of Mountain Lifestyle and Culinary Creativity
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Great Northern Manhattan 18.50 SPECIALTY COCKTAILS Mad River rye whiskey, bitters, sweet vermouth, cherry Great Eastern Maple Martini 14.50 Sapling Maple Liqueur, Vermont Gold vodka, served up in a martini glass The 4241’ Cosmopolitan 15.50 Ketel One vodka, fresh lime juice, splash of Cointreau, cranberry juice The Escapade 14.50 Stoli raspberry vodka, lemon juice, shaken, splash of sparkling wine, lemon twist, served up in a martini glass The Superstar 15.50 Stoli vanilla vodka, Van Gogh espresso vodka, chilled espresso coffee, option of Baileys Irish Cream Ovation 16.50 Vermont Gold vodka, Godiva chocolate liqueur, Baileys Irish cream,served on the rocks or martini style RED BULL FEATURED Red Bull’s Whiskey Plum 15 Bulleit Bourbon, Red Bull Winter poured over ice COCKTAILS Deep Tracks 12 Deep Eddy Grapefruit Vodka, Red Bull Tropical, cranberry juice GOBLET CREATIONS Sangria 12 All served in ice filled wine goblet House red or white wine, fresh fruit and juices, Peach Schnapps, club soda, orange slice, cherry Fiona 12 Sparkling wine, St. Elder Liqueur, blood orange raspberry puree, club soda, orange slice more history Named for and inspired by Killington founder Pres Smith, Preston’s Restaurant is the embodiment of mountain lifestyle and culinary creativity. The menu is infused with Vermont ingredients and perfect pairings, from comfort food favorites to elevated entrées. more attention to detail Preston’s passionate, professional staff make you feel at home and on vacation all at the same time. Blackened Ahi Tuna 14 TAPAS Aloe marmalade, miso pomegranate molasses, pickled white turnip, Preston’s Pure Honey aioli, micro wasabi, mild chili thread Kobe Beef Sliders 14 Jansal Valley jalapeño bacon, maple sriracha ketchup, garlic truffle aioli, bitter lettuce, balsamic leek jam Vermont Artisan Cheese 16 Showcasing local farms weekly, Red Barn Lavash, Preston’s Pure Honey, salted Spanish almonds Crispy Calamari 13 Banana and pickled peppadew, Vermont goat cheese, marinara Chicken Wings 12 Traditional Buffalo (GF), maple bacon teriyaki, Korean BBQ, cider sriracha(GF) Served with blue cheese dressing and celery sticks Outer Limits Nachos 13 Tortilla chips, Roma tomato, black bean and corn salad, caramelized onions, firehouse chili, house pickled jalapeños, Plymouth cheddar cheese, salsa verde and sour cream Onion Soup 10 SOUPS & Caramelized Spanish onion, chicken and veal broth, sherry, SIDE SALADS Green Mountain Gruyere Baby Caesar Salad 10 Split baby lettuce, shaved Parmigiano-Reggiano, rye crouton, Caesar dressing Little Leaf Farms Baby Greens 6 Local hydroponic sustainable farm to table greens, Roma tomato, grilled asparagus, pickled red onions, citrus vinaigrette Roasted Cocktail Tomato & Maplebrook Burrata 15 Affilla cress, leek jam, cider glazed pumpkin seeds, black lava salt, truffle oil, roasted rice vinegar Add Seared Bay of Fundy Salmon 7 Add Grilled Chicken Breast 6 Black Bean Quinoa Wrap 15 BETWEEN THE BUN House made black bean patty, smoked tomato vinaigrette, Served with rosemary sea salt chips or chipotle corn salsa, grain mustard aioli, spinach tortilla add a chef inspired side for $4 Ale Smoked Chicken Panini 17 House smoked with spent grains, shaved prosciutto cotto, fresh mozzarella, sundried tomato aioli, spinach, pressed in ciabatta Vermont Angus Burger 17 Naturally raised, hormone free, Vermont cheddar cheese, lettuce, tomato, onion, toasted challah roll Dream Maker 20 Vermont Angus burger, applewood bacon, caramelized onions, Boursin cheese Blue Heaven 20 Vermont Angus burger, caramelized onions, sautéed mushrooms, creamy blue cheese Crispy Jerk Shrimp Tacos 17 AMERICAN COMFORTS Fire roasted fruit and Myers's rum, jicama lime slaw, cilantro, avocado aioli, Cotija cheese, shaved radish Served with rosemary sea salt chips Jack Lacquered Ribs 28 ½ Rack 20 Jack Daniel’s house smoked St. Louis style, maple bourbon glazed sweet potato and corn relish Macaroni and Alehouse Cheddar 15 Farmstead cheddar cheese, topped with seasoned breadcrumb Add Buffalo chicken and blue cheese 6 Add Maine lobster 11 more culinary creativity with executive chef, Gregory J. Lang “With its independent farms, small batch cheese-makers, brewers and craftspeople, Vermont is at the forefront of the local, organic food movement and a true foodie’s paradise. As Executive Chef at Preston’s, my mission is to create culinary expressions that honor the region’s artisanal food culture and showcase the world-class ingredients that come from my backyard: the Green Mountains of Vermont.” more local Preston's is a proud member of Vermont's Farm to Plate Initiative, supporting economic growth in the farm and food industry and improving access to healthy, local food statewide. We proudly serve you what we consider the best steak on the mountain. Our Beef is all natural, humanely raised and hormone free and delivers premium marbling for superior tenderness and deep rich flavor. Pappardelle Bolognese 23 CHEF’S SELECTIONS House made sauce with ground chicken, pork, beef and red wine, Parmigiano-Reggiano and herbed house ricotta cheese Served with garlic bread Leek Roasted Black Cod 27 Braised red cabbage, sunchoke puree, blood orange liquor, pan roasted oyster mushrooms Miso Glazed Pheasant Meatball Ramen 23 Vermont Fresh alkaline noodles, kombu, snow pea, baby corn, shiitake mushroom, traditional tonkotsu broth, poached local organic egg, Vermont pheasant meatballs Preston’s Pure Honey Glazed Chicken 26 Herb roasted all natural chicken breast, sweet corn spoonbread, dried heirloom tomato, affilla cress, vanilla-truffle butter sauce Himalayan Style Jumbo Scallops 34 Seared med-rare, peppered asparagus tips, bamboo rice risotto, yuzu vinaigrette, shaved pickled carrot, squid ink tobiko Local Cut of the Week FROM THE GRILL Paired with local ingredients from Vermont’s finest farms Choice of a chef inspired side NY Strip 12oz. Center Cut 35 Filet Mignon 8oz. Center Cut 38 Served with roasted shallot demi-glace Add Vermont Blue Cheese Fondue 3 Baked Potato 6 GF CHEF INSPIRED SIDES Bistro Wedges 6 GF Truffle Mashed Potato 6 GF Grilled Asparagus 6 GF Roasted Caulilini 6 GF Caulilini Cheddar Au Gratin 6 Prices do not include applicable taxes. The Vermont Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. GF- These items are prepared without gluten. Please be aware that Preston’s is not a gluten-free kitchen..