2018 Catering Menus

Executive Chef Kevin Atkinson From his southern roots in North Carolina, Chef Kevin Atkinson brings his extensive culinary background to Loews Chicago Hotel. Chef Atkinson’s approach to cuisine is highly focused on incorporating fresh produce to create fun, interesting dishes. He brings his strong connections with local farmers to Loews Chicago Hotel, to inspire the menus he creates and bring a unique experience to diners. He brings 17 plus years of experience in top hotels’ high volume fine dining restaurants and special occasion events. In his rare days away from the thrill of a bustling kitchen, Chef can be found enjoying the city with his wife and daughter. He also enjoys photography and maintaining a community vegetable garden plot.

Menu Selection Introduction

MENU SELECTION To ensure that every detail is handled in a timely manner, we request that the menu selections and specific details be finalized four (4) weeks prior to the function. A copy of the Banquet Event Orders (BEOs) to which additions or deletions can be made, will be provided for your review and approval. When the BEOs are finalized, please return a signed copy no later than ten (10) business days prior to the first event. The BEOs will serve as the food and beverage contract.

GUARANTEES Loews Chicago Hotel requires that the Conference and Catering Department are provided with the exact number of guests attending the function seventy-two (72) business hours prior to the function. If fewer than the guaranteed number of guests attend the function, the group will be charged for the original guaranteed number provided. If more than the guaranteed number of guests attend the function, the group will be charged the actual number of guests in attendance.

Counts for vegetarian/vegan dishes must be received 10 business days in advance. If counts are not received , the kitchen will automatically prepare 3% of the counts as reflected on the BEO.

FOOD AND BEVERAGE SERVICE Loews Chicago Hotel is the only authorized licensee to sell and serve food, liquor, beer and wine on the premises, there- fore, all food and beverage must be supplied by the Hotel. This includes hospitality suites and food and beverage amenity deliveries.

TAXES AND SERVICE CHARGES Loews Chicago Hotel will add a 24% taxable service charge and a 11.5% tax on food and beverage in addition to the prices stated on the menu. Such taxes and service charges are subject to change without notice. Buffet service for less than twenty-five (25) guests is subject to a service charge of $175 plus applicable taxes. Room rental is also subject to applicable taxes.

24 HOUR EVENT SET CHANGES Understanding that changes sometime occur during events, it is important that communication be provided in a timely manner. To meet your service expectations, additional labor may be required for your event request. Set-up event changes made within twenty-four (24) hours prior to the start of an event may result in labor fees applied to your group master account.

OUTDOOR EVENTS Loews Chicago Hotel reserves the right to make the final decision regarding outdoor functions. The decision to move a function indoors will be made no less than four (4) hours prior to the event should forecast call for a 40% chance or more of rain, wind in excess of 20 mph or lightening. Should the event include décor provided by an outside company, your conference/catering manager will advise you of the cutoff time for a weather call. In the event the function is moved inside after the four (4) hour cut-off, additional setup and labor charges will apply.

No amplified music is allowed for outdoor events and all events must conclude no later than 11:00PM.

Service charge & appropriate sales taxes are subject to change.

Breakfast Menus

All Breakfasts Include Freshly Squeezed Orange & Grapefruit Juice, Freshly Brewed Regular & Decaffeinated Seattle’s Best Coffee & a Selection of Hot Tazo Teas Assorted Soft Drinks & Mineral Waters can be Added and Charged Based on Consumption

The Classic Continental

Seasonal Fruit Smoothie

Sliced Fresh Fruit

Assorted Individual Organic Stonyfield Farm Yogurts™

House Made Granola

Assorted Breakfast Pastries, Danish, Bagels Unsalted Butter, House Made Preserves, Assorted Cream Cheeses

43 per person

Enhancements Breakfast Slider | Toasted English Muffin, Free Range Egg, Griddled Ham & Cheddar 11 per person

Power Breakfast

Sliced Fresh Fruit

Greek Strained Yogurt Parfait | House Made Granola

Assorted Breakfast Pastries, Danish, Bagels Unsalted Butter, House Made Preserves, Assorted Cream Cheeses

Steel Cut Oatmeal with Raisins, Brown Sugar, Toasted Pecans

Frittata | Wisconsin Cheddar Cheese, Scallions, Roasted Sweet Bell Pepper & Yukon Gold Potatoes

Brioche French Toast with Maple Syrup

Spicy Chicken Sausage

Thick Cut Bacon 56 per person

Enhancements Assorted Cereal Selection, Whole & Skim Milk 6 each

Red Skin Potatoes with Sweet Onions & Bell Peppers 6 per person

We Proudly Serve Cage Free Organic Eggs All prices are subject to a 24% service charge & appropriate sales taxes. Groups less than 25 are subject to a 175 service charge plus appropriate taxes.

Wellness Breakfast

Smoothie Shooter | Apple, Spinach, Celery, Avocado, Rice Milk

Yogurt Parfait | House Made Granola & Fresh Fruit

House Made Power Bar | Oats, Dried Fruit, Nuts, Carrots, Almonds, Pepitas, Sunflower Seeds

Quinoa Porridge | Apple, Pecan, Toasted Cinnamon & Soy Milk

Avocado Toast | Smoked Salmon, Greek Yogurt, Radish, Hard Boiled Egg & Dill

52 per person

Enhancements Egg White Frittata | Zucchini, Capriole Farm Goat Cheese, Chives & Semi-Dried Plum Tomato 15 per person

Gluten Free Seasonal Muffins 72 per Dozen

Virtuoso Buffet

Sliced Papaya, Seasonal Melons, Pineapple, Fresh Berries

Assorted Breakfast Pastries, Danishes, Bagels Unsalted Butter, House Made Preserves, Assorted Cream Cheeses

Granola Bar | House Made Granola, Assorted Individual Yogurts, Fresh Berries

Breakfast Taco | Potatoes, Bacon, Eggs, Avocado, Monterey Jack Cheese with House Made Salsa

Red Skin Potatoes with Sweet Onions & Bell Peppers

Spicy Chicken Sausage

Thick Cut Bacon

56 per person

Enhancements Smoked Salmon | House Smoked Salmon, Bagels, Tomato, Red Onion, Cream Cheese 16 per person

Brioche French Toast with Maple Syrup 9 per person

We Proudly Serve Cage Free Organic Eggs All prices are subject to a 24% service charge & appropriate sales taxes. Groups less than 25 are subject to a 175 service charge plus appropriate taxes.

Chi-Town Breakfast

Sliced Papaya, Seasonal Melons, Pineapple, Fresh Berries

Assorted Breakfast Pastries, Danish, Bagels Unsalted Butter, House Made Preserves, Assorted Cream Cheeses

Breakfast Slider | Toasted English Muffin, Free Range Egg, Griddled Ham & Cheddar

Pancakes with Huckleberry & Blueberry Compote & Maple Syrup

Red Skin Potatoes with Sweet Onions & Bell Peppers

Pork Sausage

Thick Cut Bacon

56 per person

Enhancements Steel Cut Oatmeal with Raisins, Brown Sugar, Dried Cranberries & Cherries 8 per person

Omelet Station | Ham, Bacon, Sausage, Smoked Salmon, Sweet Bell Peppers, Tomatoes, Mushrooms, Onions, Spinach & Assorted Cheeses 20 per person Chef Attendant Required, 1 per every 25 guests

We Proudly Serve Cage Free Organic Eggs All prices are subject to a 24% service charge & appropriate sales taxes. Groups less than 25 are subject to a 175 service charge plus appropriate taxes.

Breakfast Enhancements

Breakfast Slider | Toasted English Muffin, Free Range Egg, Griddled Ham & Cheddar 11 per person

Egg White Frittata | Zucchini, Capriole Farm Goat Cheese, Chives, Semi-Dried Plum Tomato 15 per person

Assorted Cereal Selection | Whole & Skim Milk 6 each

Steel Cut Oatmeal with Raisins, Brown Sugar, Dried Cranberries, Cherries 8 per person

Brioche French Toast, Maple Syrup 9 per person

Waffle Station | Assorted Toppings include; Seasonal Berries, Chocolate Sauce, Vanilla Cream 15 per person Chef Attendant Optional

Smoked Salmon | House Smoked Salmon, Bagels, Tomato, Red Onion, Cream Cheese 16 per person

Eggs Benedict | Poached Eggs, Griddled Ham, Toasted English Muffin, Lemon Hollandaise 20 per person

Omelet Station | Ham, Bacon, Sausage, Smoked Salmon, Sweet Bell Peppers, Tomatoes, Mushrooms, Onions, Spinach & Assorted Cheeses 20 per person Chef Attendant Required, 1 per every 25 guests

Smoothie Display with Assorted Ingredients; Fresh Berries, Bananas, Pineapple, Low Fat Yogurt, Variety of Juices, Almond Milk, Vanilla Soy Milk 19 per person Chef Attendant Optional

Pastry Enhancements

Pullman Loaf Slices | Lemon Lavender, Apple Zucchini, Banana Walnut, Almond Chocolate 75 per dozen Varieties Sold Individually

Artisan Doughnut Shop | Variety of Glazed, Chocolate, & Fruit 75 per dozen Varieties Sold Individually

Plain & Seasonal Selection of Scones, Devonshire Cream & House Made Jam 75 per dozen

We Proudly Serve Cage Free Organic Eggs All prices are subject to a 24% service charge & appropriate sales taxes. Groups less than 25 are subject to a 175 service charge plus appropriate taxes. If a ‘Chef Attendant’ is required, a 175 service charge plus appropriate taxes will apply.

Break Menus

Loews Snack Shoppe Raw Almonds, Salted Peanuts, M&M’s™, Dried Cranberries, Banana Chips Mini Chocolate Covered Pretzels, Mini Yogurt Covered Pretzels, Malted Milk Balls & Reese’s Pieces ™ 21 per person

Salty & Sweet Chocolate Bark & Wrapped Salted Caramels, Chocolate Covered Pretzels Individual Bags of Kettle Cooked Potato Chips House Made Spicy Nut Mix, Popcorn & Caramel Corn 21 per person

Fairground Fare Pigs in a Blanket with Dijon Mustard Nachos with Sour Cream, Salsa, Onions, Chili Con Queso Peanuts, Cracker Jacks, Reeses Pieces™ 21 per person Guacamole Bar Avocado, Red Onion, Tomatillo, Jalapeno, Cilantro with Tortilla Chips Toppings to Include Chicharron, Toasted Pepitas, Elotes, Queso Fresco 20 per person

Old Fashioned Ice Cream Bar Chef Attendant Required, 1 per every 50 guests Select (3) three of the Following Vanilla, Chocolate, Strawberry, Oreo, Pistachio, Mint Chip Ice Cream Strawberry, Mango, Passion Fruit, Black Raspberry, Lemon Sorbet

Assorted Toppings to Include Sprinkles, Chopped Nuts, Chocolate Fudge Sauce, Crushed Oreos, Whipped Cream, Cherries, Mini Waffle Cones 21 per person

A Little Healthier Seasonal Fruit Infused Water Lentil Hummus, Roasted Vegetable Crudités with Curried Pita Chips Heirloom Apples & Cheese Crudités with Roasted Almonds 23 per person Go Bananas

Whole Organic Bananas served with Banana Peanut Butter Whip & Warm Nutella Banana Smoothie l Blueberry, Vanilla Almond Milk, Flax Seed, Coconut Banana Chips Banana Walnut Muffin 21 per person

Loews Popcorn Cart Original, Truffle, White Cheddar & Caramel Popcorn 18 per person

All prices are subject to a 24% service charge & appropriate sales taxes. Groups less than 25 are subject to a 175 service charge plus appropriate taxes. If a ‘Chef Attendant’ is required, a 200 service charge plus appropriate taxes will apply.

Mix & Match Your Day

Assorted Organic Whole Fruit 72 per dozen

Individual Quiche | Bacon, Spinach, Tomato & Gruyere 75 per dozen

Assorted Bagels with Assorted Cream Cheeses 75 per dozen

Pastries | Plain and Chocolate Croissants, Pullman Loaf Slices, Blueberry Muffin, Cinnamon Rolls, Fruit-Filled Danish 75 per dozen Varieties Sold Individually

Freshly Baked Muffins | House Made Seasonal Selections 75 per dozen

Artisan Doughnut Shop | Variety of Glazed, Chocolate, & Fruit 75 per dozen Varieties Sold Individually

House Made Biscotti | Almond, Chocolate, Pistachio 75 per dozen

House Made Power Bar | Oats, Dried Fruit, Almonds, Pepitas, Sunflower Seeds, & Carrots 75 per dozen

Hand Crafted Macarons | Assorted Flavors 84 per dozen 3 dozen minimum per flavor

Assorted Individual Organic Stonyfield Farm Yogurts™ 7 each

Seasoned Cottage Cheese & Avocado Salad Parfait with Avocado Lemon Oil 12 each

Miso Kale Chips 6 per person

Cookies & Milk Station | Assorted Mini Chocolate-Chip Cookies, Chilled Milk, Chocolate Milk Shooters 12 per person

Freshly Cut Fruit Salad 12 per person

Sliced Fresh Fruit & Berries with Chantilly Cream 14 per person

Mix & Match Your Day

Cream Puff, Choux au Craquelin, Espresso Bavarian Cream 75 per dozen

Assorted Cut Artisan Cheeses, Dried Fruit, Grapes, Marcona Almonds, Walnut-Raisin Bread 18 per person

Mini Cupcakes | Cream Cheese & Carrot, Double Chocolate, Red Velvet, Lemon Meringue 60 per dozen Varieties Sold Individually

Freshly Baked Cookies | House Made Chef’s Selection 75 per dozen

All-Chocolate Brownies 75 per dozen

Mint Brownies 75 per dozen

Chocolate Dipped Strawberries 75 per dozen

Mini Chicago-Style Hot Dogs 7 each 25 piece minimum order

Pub Sliders | Wisconsin Cheddar, Bread, Butter Pickles 7 each 25 piece minimum order

Artisan Salted Caramels 36 per dozen 2 dozen minimum order

Pretzel Bites with Beer & Horseradish Mustard, Jack Cheese Fondue 9 per person

Tortilla Chips with Jalapeño Hummus, Avocado & Tomatillo Salsa, Roasted Tomato Salsa 9 per person

Vegetable Crudité | Seasonal Vegetables, Green Goddess Dip & Maytag Blue Cheese Dip 11 per person

Babaganoush with Za’atar Spiced Pita Chips 15 per person

House Made Spicy Nut Mix with Rosemary & Maldon Salt 70 per pound

House Made Trail Mix | Assorted Nuts, Seeds, Dried Fruit & Artisan Chocolate 70 per pound

Mix & Match Your Day

Garrett Popcorn™ | Chicago Mix to include Cheese Corn & Caramel Crisp 70 per pound

Kind Bars™ & Luna Bars™ 6 each

Assorted Candy Bars | M&M’s™, Kit Kats™, Reese’s Peanut Butter Cups™, Twix™, Snickers™ 6 each

Bags of Kettle Cooked Potato Chips, Natural Sins Fruit Chips, I Heart Keenwah Puffs, or Pretzels, 7 each

Beverages

Coffee | Freshly Brewed Regular & Decaffeinated Seattle’s Best™ Coffee 145 per gallon

Hot Tea 145 per gallon

Iced Tea | Black Tea, Assorted Flavors 125 per gallon

Lemonade 125 per gallon

Assorted Nespresso Pods 7 each 150 Nespresso Machine Rental

Seasonal Fruit Smoothie 9 each

Seasonal Fruit Infused Water 40 per gallon

Assorted Bottles of Still and Sparkling Water 7 per bottle

Assorted Soft Drinks | Coca-Cola™ Products 7 per bottle Pepsi Products Available Upon Request at 8 each

Assorted Juices or Iced Tea 7 per bottle

Here™ Cold-Pressed Juices, Assorted Flavors 14 per bottle minimum order 12

Energy Drinks | Regular & Sugar Free 8 each

Lunch Menus

All Buffet Lunches Include Freshly Brewed Regular & Decaffeinated Seattle’s Best Coffee & a Selection of Hot Tazo Teas Iced Tea, Assorted Soft Drinks & Mineral Waters can be Added and Charged Based on Consumption

South of the Border Buffet

Tortilla Soup with Traditional Garnishes

Mexican Chopped Salad | Red & Green Romaine, Avocado, Black Beans, Tortilla Strips, Charred Vegetables, Añejo Cheese, Cilantro, Pepitas with Cilantro Ranch Dressing

Little Gem Lettuce Salad | Pickled Tomatillos, Red Onions, Queso Fresco with Orange Jalapeño Dressing

Fish Tacos | Whitefish, Flour Tortilla, Lime Crema, Radish, Avocado with House Made Salsa

Marinated Grilled Skirt Steak, Tomatillo Salsa

Braised Black Beans with Epazote, Sweet Plantains, Fresh Cheese

Classic Rice with Sweet Onion & Cilantro

Horchata Panna Cotta | Spiced Chocolate, Crunchy Churro Pieces

Tres Leches Cake | Banana, Cajeta, Fresh Whipped Cream

67 per person

Enhancements Guacamole, Cilantro, Green Chile, Lime, Tomato, Warm Tortilla Chips 7 per person

Eggplant Milanese, Crunchy Coated Eggplant, Grilled Pineapple & Habanero Salsa 10 per person

Italian Market Buffet

Artisan Rolls and Butter Tomato, Barlotti Bean, Farro & Mixed Vegetable Soup

Radicchio & Arugula Salad | Shaved Parmesan Reggiano, Foccacia Crouton, Shaved Apple with Preserved Lemon Vinaigrette

Caprese Salad | Burrata, Basil, Roasted Cherry Tomatoes, Date Balsamic

Baked Penne with Seasonal Vegetables, Ricotta, Grand Padana, Toasted Breadcrumbs

Chicken Piccata with Sauteed Green Beans, Capers, Parsley, Lemon

Seasonally Grilled Vegetables

Tiramisu | Mascarpone Cream, Coffee, Cocoa

Dark Chocolate Budino, Almond Torte, Jivara Cream

67 per person Enhancements Pan Seared Artic Char with Romesco Sauce 15 per person

Meatballs cooked in Barolo Wine Sauce with Parmesan Reggiano 12 per person All prices are subject to a 24% service charge & appropriate sales taxes. Groups less than 25 are subject to a 175 service charge plus appropriate taxes. If a ‘Chef Attendant’ is required, a 200 service charge plus appropriate taxes will apply.

Picnic Buffet

Mixed Green | Pickled Blueberries, Toasted Almond-Honey Mascarpone, Lemon-Maple Vinaigrette

Creamy American Coleslaw | Green Cabbage, Shredded Carrot, Green Onion, Celery Seed, Basil Dressing

Sweet Potato Salad | Grilled Corn, Black-Eyed Peas, Green Pepper, Charred Scallion Dressing

Country Style Green Beans | Ham Hock, Caramelized Onions, Old Style

Buttermilk Fried Chicken | Bread & Butter Pickles, White BBQ, Deep South BBQ Vinegar

Grilled Glazed Salmon | Corn Succotash, Roasted Chili Butter

Macaroni & Cheese | Aged Cheddar, Gruyere, Cheez-It Crust

Seasonal Fruit Crisp | Oat & Honey Crumble, Vanilla Whipped Cream

66 per person

Enhancements Grilled Flank Steak | Dry Rubbed with Onion & Thyme Jam 16 per person

Lunch Buffet Enhancements

Buttermilk Fried Chicken with House Made Hot Sauce 15 per person

Casarecce Pasta | Guanciale, Broccoli Rabe, Blistered Tomato Brodo, Parmesan Reggiano 15 per person

Pan Seared Artic Char with Romesco Sauce 15 per person

Grilled Flank Steak | Dry Rubbed with Onion & Thyme Jam 16 per person

Chicago Deep Dish Pizza | Cheese, Pepperoni, Veggie 18 per person 20 person minimum order

Vanilla Ice Cream with Chocolate Fudge Sauce 10 per person

Loews Sandwich Buffet

Soups Select One Option From The List Below Home-Style Chicken Noodle, Oyster Crackers Vegetable Minestrone, Parsley Pesto Bruschetta Tomato Bisque, Fresh Goat Cheese, Basil Oil Minnesota Wild Rice & Mushroom, Black Kale, Heirloom Carrot, Miso Broth Sweet Corn Bisque, Lump Crab, Pickled Chorizo, Chive Crème Fraiche

Salads Select Two Options From The List Below

Kale Caesar, Roasted Tomato, Lavash Crouton, Parmesan, Buttermilk Caesar Boston Bibb Lettuce, Shaved Fennel, Radish, Ricotta Salata, Champagne Vinaigrette Cobb & Grain Salad, Avocado, Tomato, Bacon, Egg, Quinoa, Ricotta Salata, Dijon Mustard Vinaigrette

Sweet Potato Salad | Grilled Corn, Black-Eyed Peas, Green Pepper, Charred Scallion Dressing

Wedge Salad, Crumbled Blue Cheese, Pancetta Bacon, House Made Ranch Dressing Mixed Greens, Pickled Blueberries, Toasted Almond-Honey Mascarpone, Lemon-Maple Vinaigrette

Sandwiches Select Three Sandwiches From The List Below Each Sandwich is Topped With Pickles, Beefsteak Tomatoes, Lettuce, & Red Onion

Nueske’s Ham & Comte Cheese I Spicy Pineapple Mostarda on Sourdough

Grilled Chicken Salad I Pickled Apple, Fennel, Grilled Red Onion, Lemon Dressing, Havarti on a Wheat Baguette

Roast Beef I Onion Jam, Smoked Cheddar, Horseradish Spread on a Pretzel Roll

Smoked Turkey Club I Black Pepper bacon, Avocado Mayo on Sesame Filone

Tuna Salad I Celery, Banana Peppers, Chopped Egg, Lemon, Herb Dijonnaise on Nine Grain Wheat

Grilled Portobello I Radish, Sprouts, Black Garlic-Scallion Cream Cheese on Everything Bagel

Desserts Select Two Options From The List Below

Assorted Cookies Blondies All-Chocolate Brownies New York Style Cheesecake Lemon Bars Jam Bars

63 per person

Loews Panini Buffet

Soups Select One Option From The List Below Vegetable Minestrone, Parsley Pesto Bruschetta Tomato Bisque, Fresh Goat Cheese, Basil Oil Minnesota Wild Rice & Mushroom, Black Kale, Heirloom Carrot, Miso Broth Sweet Corn Bisque, Lump Crab, Pickles Chorizo, Chive Crème Fraiche Lobster Bisque, Bacon Lardons, Confit Celery Root, Compressed Apple Smoked Beef Short Rib & Farro, Caramelized Root Vegetables, Brussels Sprouts

Salads Select Two Options From The List Below

Kale Caesar, Roasted Tomato, Lavash Crouton, Parmesan, Buttermilk Caesar Boston Bibb Lettuce, Shaved Fennel, Radish, Ricotta Salata, Champagne Vinaigrette Roasted Beets, Watercress, Endive, Goat Cheese Crouton, Caramelized Walnuts Wedge Salad, Crumbled Blue Cheese, Pancetta Bacon, House Made Ranch Dressing Romaine, Feta, Pickled Red Onions, Sweet Bell Peppers, Cucumbers, Olives, Herb Vinaigrette Mixed Greens, Pickled Blueberries, Toasted Almond-Honey Mascarpone, Lemon-Maple Vinaigrette

Panini Select Three Options From The List Below

Buttermilk Fried Chicken I Cabbage Slaw, Spicy Honey Dressing, Pickles on Ciabatta Cubano I Mojo Pork Shoulder, Shaved Ham, Dill Pickle, Swiss, Yellow Mustard on a French Roll Roasted Turkey I Pickled Tomatillo, Black Bean-Tahini Spread, Oaxaca cheese on a Telera Roll Muffuletta I Capacollo, Mortadella, Salami, Olive Salad, Mozzarella on Focaccia Italian Beef I Sweet Peppers, Griddled Onion, Giardiniera Spread, Provolone on a Batard Roll Smoked Tomato Falafel I Marinated Artichoke, Cucumber, Harissa Hummus on a Tomato Wrap

Desserts Select Two Options From The List Below

Assorted Cookies Blondies All-Chocolate Brownies New York Style Cheesecake Lemon Bars Jam Bars

68 per person Loews Boxed Sandwich All Beverages Sold Separately

Boxes Each Boxed Lunch Includes a Hand-Made Sandwich, Whole Fruit, Cookie & Chips Sandwiches Select Up To Three Sandwiches From The List Below Each Sandwich is Topped With Pickles, Beefsteak Tomatoes, Lettuce & Red Onion

Madrange Ham & Swiss on Country Loaf Bread Chicken Waldorf Salad & White Cheddar in a Pita Oven Roasted Chicken & Havarti-Dill on Multigrain Bread Oven Roasted Turkey Breast & Havarti-Dill on Multigrain Bread Tuna Salad & Muenster on Sourdough Bread Roasted Beef (served medium rare) & Pepper Jack on Country Loaf Bread Grilled Seasonal Vegetables & Local Goat Cheese on Ciabatta Bread 53 per person

Plated Lunches are Based on Three Courses: Choose One Starter, One Entree & One Dessert All Lunches Include Artisan Rolls & Butter, Freshly Brewed Regular & Decaffeinated Seattle’s Best Coffee & a Selection of Hot Tazo Teas Pre-Set Iced Tea or Chef Inspired Seasonal Refreshment for an Additional 6 per person

Plated Starters Select One Option From The List Below

Tomato Bisque, Fresh Goat Cheese, Basil Oil

Sweet Corn Bisque, Lump Crab, Pickles Chorizo, Chive Crème Fraiche

Kale Caesar, Roasted Tomato, Lavash Crouton, Parmesan, Buttermilk Caesar

Arugula, Strawberries, Candied Sunflower Seed, Ricotta, Salata, Pink Peppercorn-Honey Vinaigrette

Little Gem, Cucumber, Crispy Shiitake, Pickled Red Onion, Poppy Seed-Beet Yogurt Dressing

Mixed Greens, Pickled Blueberries, Toasted Almond-Honey Mascarpone, Lemon-Maple Vinaigrette

Lobster Bisque, Bacon Lardons, Confit Celery Root, Compressed Apple 5 per person Smoked Beef Short Rib & Farro, Caramelized Root vegetables, Brussel Sprouts 5 per person

Plated Entrees Select One Option From The List Below Pan Seared White Fish with Braised Quinoa, Thyme, Lemon & Salsa Verde 61 per person

Mustard Panko Crust Salmon with Braised Lentils, Spinach, Sweet Garlic & Red Wine Sauce 64 per person

Miso Glazed Salmon, Pickled Cucumber & Radish Salad, Ginger, Cilantro & Soy Vinaigrette 64 per person

Roasted Chicken Breast with Rosemary, Preserved Lemon, Soft Mascarpone Cheese Polenta & Wild Mushrooms 61 per person

Chicken Saltimbocca | Prosciutto, Sage, Butternut Squash Orzo, Natural Jus 61 per person

Dry Rubbed Flank Steak with Roasted Fingerling Potatoes & Peppercorn Sauce 65 per person

Plated Desserts Select One Option From The List Below

Seasonal Fruit Crisp, Whipped Cream Chocolate Torte, Candied Almonds

Seasonal Fruit Tart, Crème Pâtissière , Apricot Glaze Cheesecake, Fresh Fruit

Citrus Tart, Toasted Meringue, Blackberry Compote Vanilla Panna Cotta, Raspberry Gelée All prices are subject to a 24% service charge & appropriate sales taxes. Groups less than 25 are subject to a 175 service charge plus appropriate taxes. If a ‘Chef Attendant’ is required, a 200 service charge plus appropriate taxes will apply.

Reception Menus

Hand-Passed Cold Hors d’Oeuvres

Deviled Egg, Scallion Jam, Puffed Rice

Avocado Mousse, Jalapeno Relish, Candied Sunflower Seeds, Lavash

Grilled Fig & Prosciutto, Honey Ricotta, Walnut Toast

BLT, Crostini, Candied Bacon, Brussels Sprouts, Tomato, Basil Aioli

Bacon Jam Toast, Camembert Cheese, Thyme

Beef Crostini, Horseradish Crème, Pickled Pearl Onion

Goat Cheese Tostada, Poblano, Mustard Seed, Sweet Corn

Pepper Tuna Crisp, Kimchee, Pea Shoot, Sesame

Spicy Salmon Roll, Pickled Ginger, Crispy Tempura

Shrimp Cocktail, Horseradish Cocktail Sauce

Hand-Passed Hot Hors d’Oeuvres

Lamb “Gyro”, Cucumber Salad, Roasted Tomato, Tzatziki, Pita Chip

Roasted Tomato Cone, Goat Cheese, Shaved Smoked Almond

Maine Crab Cakes, Basil & Lemon Aioli

Thai Coconut Shrimp, Charred Onion & Sweet Chili Sauce

Crab Rangoon, Hot & Sour Mustard

Crispy Buffalo Chicken Fritter, Whipped Feta, Pickled Celery, Chili Thread

Medjool Dates, Smoked Billy Blue, Wrapped Bacon

Mini Flatbread, Fresh Burrata, Pesto, Macerated Tomato

Beef Slider , Caramelized Onion, Boursin Cheese, Pickle, Brioche

Four Selections 29 per person Six Selections 44 per person Eight Selections 59 per person Ten Selections 73 per person

Chicago Station

Mini Hot Dogs with Celery Salt, Sport Peppers, Chicago Relish, Tomato, Onion, Mustard Assorted Pizzas | Cheese, Sausage, Veggie Mini Italian Shaved Beef Sandwiches with Giardiniera

37 per person

Slider Station

Beef Slider, Caramelized Onions, Boursin Cheese, Pickles, Brioche Shrimp Slider, Old Bay Slaw Turkey Sloppy Joe, Pickled Jalapeno, American Cheese, Potato Bun

32 per person

Dim Sum Station Assorted Dipping Sauces to Include Soy Sauce, Hoisin, Sweet Thai Chili Sauce

Jade Dumplings Chicken Shu Mai Prawn Dumplings Barbeque Pork Buns

32 per person

Asian Station Assorted Dipping Sauces to Include Soy Sauce, Hoisin, Sweet Thai Chili Sauce

Crab Rangoon BBQ Pork Buns Soba & Cabbage Salad, Sesame Miso Vinaigrette Sweet ‘n Sour Chicken Skewer

32 per person

Chef’s Carving Stations Chef Attendant Required, 1 per every 50 guests

Artisan Rolls and Butter

Pastrami Salmon Pickled Beets, Whole Grain Mustard

445 serves 20 guests

Heritage Bone in Ham Roasted Pineapple & Habanero Chili Relish

525 serves 25 guests

Roast Marinated Beef Tenderloin Horseradish Cream, Dijon Mustard, Red Wine Jus, Soft Rolls

680 serves 20 guests

Rib-Eye of Beef Marinated & Slow Roasted Rib-Eye, Peppercorn Jus, Roasted Onion Roll, English Mustard

760 serves 30 guests

Roasted Whole Chicken Lemon & Thyme Gravy

21 per person

Assorted Sausages Brats, Italian, Hungarian, Sauerkraut, Soft Rolls, Beer Mustard

21 per person

Pasta Display

House Made Gnocchi | Kale, Sunflower Seed Pesto, Caramelized Onions, White Wine Broth Gemelli | Roasted Tomato Brodo, Prawns, Sausage, Fennel Artisan Rolls and Butter

27 per person

Mac & Cheese Display

Short Rib I Onion, Mushroom Lobster I Bacon, Broccoli Three Cheese | Fontina, Gruyère, Mozzarella Artisan Rolls and Butter

31 per person

Hibachi Station Chef Attendant Required, 1 per every 50 guests

Each Grilled to Order by a Uniformed Chef Skirt Steak, Salsa Verde Korean Spiced Shrimp, Bean Paste, Sambal, Cilantro & Lime Scallop, Ponzu Sauce Chicken Tikka, Yogurt Sauce Asparagus, Meyer Lemon Aioli

41 per person Seafood Bar Served with Traditional Sauces, Lemon Wedges and Tabasco

Minimum order of 50 pieces per selection Jumbo Shrimp Alaskan King Crab Legs 9 per piece Market Price

Fresh Shucked Oysters Half Lobster Tail 9 per piece Market Price

Snow Crab Claws 9 per piece

Sushi Bar Served with Pickled Ginger, Wasabi, Soy Sauce

Selection of Freshly Made Nigiri Sushi, Sashimi, Maki Rolls

Tuna, Yellowtail, Salmon, Shrimp, Red Snapper, Super White Tuna, Crab, Mackerel, Unagi California Roll, Cucumber Roll, Spicy Tuna Roll, Salmon Roll, Shrimp Tempura Roll 8 per piece Minimum order of 50 pieces per selection

Sushi Chef Attendant Optional | 400 service charge applies

Artisan Cheese Display

Assorted Artisan Cheeses, Pecan Caramel Bread, Asiago Crackers, House Made Lavosh, Quince Paste, Pickles, Dried Fruit

28 per person

Charcuterie Display

Assorted Charcuterie with Marinated Baby Artichokes, Olives, Mustard Fruits, Pepperoncini

30 per person

Vegetable Display

Organic Baby Vegetable Crudité, Green Goddess Dressing Smoked Red Pepper Hummus, Assorted Warm Pita Breads Grilled Eggplant, Zucchini, Bell Peppers, Portobello Mushrooms, Basil & Marjoram

21 per person

Dessert Stations

Assorted Toppings to Include Sprinkles, Chopped Nuts, Chocolate Fudge Sauce, Crushed Oreos, Whipped Cream, Cherries, Mini Waffle Cones 21 per person

Mini Donut Shop Chef Attendant Required, 1 per every 50 guests Plain Mini Donuts Served in a Mini Wooden Boat. Cinnamon Sugar & Powdered Sugar to Coat Donuts DIY Toppings: Hot Fudge, Hot Caramel, Citrus Curd, Seasonal Fruit Compote, Whipped Cream, Maraschino Cherries, Sprinkles, Toasted Nuts, Toasted Coconut, Chocolate Pearls

19 per person

Wicker Park Station

Warm Tiny Doughnuts Mini Whoopie Pies Mini Cupcakes

Mini Cheesecake Cake Pops Fruit Hand Pies

Mini Chocolate Chip Cookies Profiteroles Truffle Pops

House Made Nutter Butters Mini Churros

Three Selections 19 per person Four Selections 23 per person Five Selections 25 per person

Based on one piece per selection, per person

Beer & Wine Package

Bud Light Invitation Wines to include; Revolution Fist City Pale Ale Chardonnay, Sauvignon Blanc, Cabernet, Pinot Noir, and Sparkling Goose Island 312 Heineken Stella Artois Corona Sam Adams Boston Lager

One Hour 28 per person Three Hours 52 per person Two Hours 40 per person Four Hours 58 per person

Premium Bar Package

Absolut Vodka Bud Light Cambria Chardonnay Sauza Blue Tequila Revolution Fist City Pale Ale Natura Unoaked Chardonnay Bombay Sapphire Goose Island 312 Banfi Le Rime Pinot Grigio Bacardi Rum Superior Heineken Benziger Sauvignon Blanc Jack Daniels Stella Artois Mark West Pinot Noir Dewers White Corona Spellbound Cabernet Canadian Club Rye Sam Adams Boston Lager 14 Hands Merlot Trivento Reserve Malbec Prosecco, Lunetta

One Hour 35 per person Three Hours 68 per person

Two Hours 53 per person Four Hours 75 per person

Luxury Bar Package Ketel One Vodka Miller Lite Saint M Riesling Patron Silver Revolution Anti Hero IPA La Crema Chardonnay Hendricks Gin Revolution First City Pale Ale Craggy Range Sauvignon Blanc Bacardi 8 Rum Goose Island 312 Stellina Di Notte Pinot Grigio Makers Mark Bourbon Heineken Seaglass Pinot Noir Glenfiddich 12yr Scotch Stella Artois Fortress Cabernet Crown Royal Rye Corona Benziger Merlot Sam Adams Boston Lager

One Hour 40 per person Three Hours 72 per person

Two Hours 56 per person Four Hours 80 per person Hosted Consumption Bar Price per drink Select Cocktail 12 Premium Wine 14 Bottled Water 7 Premium Cocktail 14 Luxury Wine 16 Assorted Soda 7 Luxury Cocktail 16 Domestic Beer 9 Juice 7 Select Wine 12 Imported Beer 10 Energy Drinks 9

Bubbles Stellina di Notte, Prosecco, Italy 48 Prosecco, Lunetta 60 Sparkling, Michelle Brut 50 Domaine Chandon Rosé , California 75 Moet Chandon NV, Reims, France 100 Piper Heidsieck Brut 120 Perrier Jouët Brut 163

White Wines

Invitation Chardonnay 50 Stellina Di Notte, Pinot Grigio 56 Matanzas Creek, Sauvignon Blanc 50 Craggy Range, Sauvignon Blanc, New Zealand 62 Jackson Estates, Sauvignon Blanc, Marlborough 54 Ste. Michelle, Riesling, Washington 46 Cambria, Chardonnay, California 52 14 Hands, Chardonnay 54 Freemark Abbey, Chardonnay, Napa 74 Hartford, Chardonnay, Napa 64 La Crema, Chardonnay, Russian River 85

Red Wines Invitation Cabernet 50 Mark West, Pinot Noir 50 Edna Valley, Pinot Noir, Central Coast 54 Lyric by Etude, Pinot Noir, Santa Barbara 95 La Crema, Pinot Noir Rose 56 Matanzas Creek, Merlot, Sonoma 58 Duckhorn Decoy, Merlot, California 72 14 Hands, Cabernet Sauvignon, Columbia Valley 56 Justin, Cabernet Sauvignon, Paso Robles 75 Silver Palm, Cabernet Sauvignon, North Coast 52 Stonestreet, Cabernet Sauvignon, Alexander Mtn 80 Freemark Abbey, Cabernet Sauvignon, Napa 100 Trivento, Malbec, Mendoza 54 Terrazas, Malbec, Mendoza 70

Biodynamic/Sustainable Chardonnay, Unoaked, Natura 52 Sauvignon Blanc, Benziger 50 Merlot, Benziger 52

Dinner Menus

All Buffet Dinners Include Freshly Brewed Regular & Decaffeinated Seattle’s Best Coffee & a Selection of Hot Tazo Teas Assorted Soft Drinks & Mineral Waters can be Added and Charged Based on Consumption

Taste of Chicago Buffet

Chicago Mini Chicago Dogs topped with Mustard, Pickle, Tomato, Sport Pepper, Relish & Celery Salt

Chopped Salad | Tomato, Cucumber, Carrots, Blue Cheese, Red Onion, Diced Peppers, House Made Ranch Dressing

Cheesecake Bites

Pilsen Braised Pork & Roasted Chili Al Pastor Tamale with Grilled Pineapple Salsa

Fresh Tortilla Chips with House Made Guajillo Chili Salsa

Fried Churros with Spiced Chocolate Sauce

Chinatown Sweet ‘N Sour Chicken Skewer | Red Pepper & Peanut Slaw, Pickled Ginger & Sesame Dressing

Shrimp Fried Rice | Shrimp, Fried White Rice with Edamame, Scallions, Ginger & Sesame Oil

Chocolate Dipped Fortune Cookie

Little Italy Caesar Salad | Chopped Red & Green Romaine, Brioche Croutons, Caesar Dressing, Parmesan Reggiano, White Anchovies

Deep Dish Chicago Style Meat Lovers & Cheese Pizza

Tiramisu

130 per person

Enhancements

Mini Italian Beef Sandwich with Giardiniera & Sweet Peppers 7 per person

Goose Island Root Beer & Soda 7 per drink

Asian Buffet

Sweet ‘n Sour Soup, Shitake Mushroom

Soba & Cabbage Salad with Sesame Miso Vinaigrette

Vegetable Stir Fry | Carrots, Napa Cabbage, Scallions, Shitake Mushrooms, Ginger

Fried Rice | White Rice, Scallions, Egg, Carrot, Peas, Soy Sauce

Grilled Spare Ribs, Scallions & Sweet Ginger Soy Marinade

Crisp Chicken, Orange & Sriracha Glaze, Hunan Vegetables

Matcha Cake | Mandarin Jam, Sweet Cream

Chocolate Vietnamese Coffee Tart

120 per person Enhancements

Crispy Peking Duck, Moo Shu Rolls, Cucumber, Scallion & Hoisin Sauce 18 per person

Baked Halibut, Tomato, Eggplant, Tomato & Sherry Vinegar 19 per person

Create Your Own

Artisan Rolls and Butter

Soup Tomato Bisque, Fresh Goat Cheese, Basil Oil Minnesota Wild Rice & Mushroom, Black Kale, Heirloom Carrot, Miso Broth Sweet Corn Bisque, Lump Crab, Pickles Chorizo, Chive Crème Fraiche Lobster Bisque, Bacon Lardons, Confit Celery Root, Compressed Apple Smoked Beef Short Rib & Farro, Caramelized Root vegetables, Brussel Sprouts

Salads Broccoli & Endive Salad | Roasted Grapes, Marcona Almonds, Dried Cherries, Blood Orange Vinaigrette

Roasted Beet Salad | Mizuna Greens, Maytag Blue Cheese, Candied Walnuts, Banyuls Vinaigrette Kale Caesar with Roasted Tomato, Lavash Crouton, Parmesan and Buttermilk Caesar Dressing Mixed Greens with Pickled Blueberries, Toasted Almond-Honey Mascarpone and Lemon-Maple Vinaigrette Bibb with Shaved Fennel, Radish, Burrata and Champagne Vinaigrette Arugula with Strawberries, Candied Sunflower Seeds, Ricotta Salata and Pink Peppercorn- Honey Vinaigrette

Starch Roasted Tri-Color Fingerling Potatoes with Fresh Herbs Mini Twice Baked Potato with Caramelized Smoked Onion

Potato Gnocchi with Parmesan Reggiano

Horseradish Barley

Entrees Pan Seared White Fish, Preserved Lemon, Pipérade Sauce

Roasted Chicken Breast, Cremini Mushrooms, Rosemary Jus

Grilled Skirt Steak, Pomegranate Balsamic Glaze, Crispy Red Wine Onions

Braised Short Ribs, Roasted Cauliflower Florets, Raisin Butter, Parsley Gremolata

Slow Roasted Salmon, Apple Cider & Mustard Glaze, Crispy Brussel Sprouts, Pancetta Bacon

Mustard & Sherry Brined Brisket, Cipollini Onion Marmalade, Meaux Mustard Sauce

Desserts

Seasonal Crisp Panna Cotta, Raspberry Gelée Banana Cajeta Tres Leches Lemon Curd Tart, Toasted Meringue

New York Cheesecake Flourless Chocolate Cake

Select One Soup, Two Salads, One Starch, Two Entrees & Two Desserts 120 per person

Select One Soup, Two Salads, One Starch, Three Entrees & Three Desserts 135 per person

Plated Dinners are Based on Three Courses: Choose One Starter, One Entrée & One Dessert All Dinners Include Artisan Rolls & Butter, Freshly Brewed Regular & Decaffeinated Seattle’s Best Coffee & a Selection of Hot Tazo Teas

First Course Select One Option From The List Below

Tomato Bisque, Fresh Goat Cheese, Basil Oil

Minnesota Wild Rice & Mushroom, Black Kale, Heirloom Carrot, Miso Broth

Kale Caesar with Roasted Tomato, Lavash Crouton, Parmesan and Buttermilk Caesar Dressing

Mixed Greens with Pickled Blueberries, Toasted Almond-Honey Mascarpone and Lemon- Maple Vinaigrette

Little Gem with Cucumber, Crispy Shiitake, Pickled Red Onion and Poppy Seed-Beet Yogurt Dressing

Bibb with Shaved Fennel, Radish, Burrata and Champagne Vinaigrette

Arugula with Strawberries, Candied Sunflower Seeds, Ricotta Salata and Pink Peppercorn- Honey Vinaigrette

Lobster Bisque, Bacon Lardons, Confit Celery Root, Compressed Apple 5 per person

Smoked Beef Short Rib & Farro Soup, Caramelized Root vegetables, Brussel Sprouts 5 per person

Plated Entrées Tableside Selection of Entrée Available, See Manager for Details and Pricing

Roasted Breast of Chicken, Pecan & Caramel Stuffing, Cremini Mushroom & Black Truffle Jus 88 per person

Roasted Breast of Chicken, Preserved Lemon, Herb & Yogurt Marinade, Chicken & Honey Jus 88 Per person

Slow Roasted Salmon, Horseradish & Rye Bread Crust, Caramelized Fennel & Red Wine Emulsion 95 per person

Pan Seared Wild Bass, Semi Dried Tomato, Caper & Olive Relish 105 per person

Pan Seared Scallop, Guanciale Chip, Uni Sauce 105 per person

Pan Seared Halibut, Blood Orange, Sherry Vinegar, Cracked Black Pepper & Olive Oil Emulsion 105 per person

Grilled 10 oz New York Strip, Caramelized Cippolini Onions, House Made Steak Sauce 109 per person

Provencal Herb & Pink Peppercorn Crusted Rack of Lamb, Natural Lamb Jus 113 per person

Roast 8 oz Filet of Beef, Bone Marrow & Red Wine Bordelaise 115 per person

Accompaniments Select One Starch and One Vegetable

Starch Whipped Pomme

Twice Baked Potato with Caramelized Smoked Onion

Horseradish Barley

Roasted Fingerling Potato with Herbs & Confit Shallots

Sweet Potato Gratin, Miso Soy

Vegetable Broccoli, Roasted Baby Carrots

Grilled Asparagus, Herb Lemon Butter

Crispy Brussel Sprouts, Shiitake Mushroom, Pickled Pearl Onion

Caramelized Cauliflower,,Shishito Pepper, Golden Raisins

Plated Vegetarian Entrees

Tofu Steak, Pistachio Puree, Sweet N Sour Fennel-Grapefruit 90 per person

Candied Walnut Risotto, Kale Salad, Citrus, Umami Vinaigrette 90 per person

Grain Bowl, Coconut Black Rice Pudding, Spicy Puffed Rice, Crispy Shitake, Shaved Radish 90 per person

Gluten Free Pasta, Tuscan Kale, Asparagus, Whipped Ricotta, Mushroom Broth, Garlic Chips 90 per person

Plated Desserts Select One Option From The List Below

Chocolate Basque Cake, Roasted Pear, Sabayon, Pecan Crunch

Vanilla Bean Crème Brûlée , Sour Cherry Gelée , Fresh Berries

Strawberry Mousse, Peanut Dacquoise, Strawberry Meringues, Peanut Butter Snow

Roasted Apple in Crisp Puff Pastry Shell, Chai Chantilly, Citrus Caramel

Cheesecake, Caramelia Cremeux, Graham Cracker Crumb, Fresh Berries

Lavender Pavlova, Orange Curd, Fresh Fruit, Passionfruit Gelée

White, Milk, and Dark Chocolate Mousse, Turbinado Crunch, Cajeta