Breakfast Pies | Πίτες for the Table | Για Το Τραπέζι

Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Kalamata figs, honey, shredded phyllo Mushroom Pie 14 seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 manouri cream cheese, scallions, tomatoes, red onions, Spicy Tyropita 10 capers, arugula, Greek bagel phyllo cheese pie, chilies, blueberry-ouzo chutney Greek Yogurt Pancakes 14 vyssino, honey, toasted almonds, fresh berries For the Table | Για το Τραπέζι Tsoureki Toast half/full 14/28 Greek Cheese Plate 16 fresh berries, maple whipped cream, add merenda +2 kasseri, manouri, feta, dried fruits, marmalade, honey, ginger-cranberry toast Classic Greek Omelet 14 spinach, dill, scallions, feta, served with Tzatziki Trio 14 homefries and pita charred pineapple, spicy pepper, traditional Kayianas 12 Melitzanosalata 12 scrambled eggs with tomatoes, olives and feta, charred eggplant, roasted cumin, turmeric, ginger, grated mizithra, arugula, pita maple walnuts Shakshouka (serves 2 or more) 24 Tyrokafteri 8 eggs baked in a pan of spiced tomato sauce, peppers, spicy whipped feta, Florina peppers onions with feta and pita Dolmades 8 Greek-Style Chicken and Biscuits 14 rice, sumac, pine nut, smoked yogurt fried drumsticks, Greek yogurt biscuits, loukaniko gravy Okra Horiatiki 14 Three-Eggs 14 tomato, cucumber, red onion, Kalamata olives, feta, your choice of loukaniko or bacon, served with rigani, Greek olive oil, okra crisps homefries and pita Feta 14 Breakfast Gyro 14 sesame encrusted feta, Greek honey scrambled eggs, grilled halloumi, loukaniko, Florina Zucchini Crisps 10 pepper coulis, wrapped in pita, served with homefries served with sweet onion yogurt Spanakopita Grilled Cheese 14 Artichoke Moussaka 16 spinach, feta, kasseri on Kalamata olive loaf, artichoke, caramelized onions, potato, béchamel served with tomato soup Calamari 12 Burger 16 fried and served with red pepper-rigani sauce grass-fed beef, kasseri, sweet onion yogurt, tomato, and arugula on a griddled bun, served with homefries Souvlaki 18 marinated lamb, rigani, lemon, tzatziki *Substitute Egg Whites 2 Sides | Συνοδευτικά Fresh Squeezed | Χυμοί Bacon 4 orange juice, grapefruit juice, seasonal juice | 4 Loukaniko 6 Homefries 5 Coffee | Καφέ *Advis ory: The consumption of raw & undercooked foods such as meat, poultry, fish, coffee, Espresso | 4 shellfish and eggs which contain harmful bacteria may cause serious illness or death. cappuccino, Greek coffee | 5 Before placing your order, please inform your server if a person in your party has a food allergy. Executive Chef Jerry Pabla Chef de Cuisine Theodoros Tsilipanos Sous Chef Luis Figueroa Champagne Trays your choice of bubbles with fresh juices and garnishes 54 Sparkling Selection: 16 Rives Blanques ‘Blanquette de Limoux’, Languedoc, France included 14 Domaine Spiropoulos 'Ode Panos' Brut, Mantinia, Peloponnese, Greece +18 10 Glinavos ‘Zitsa Brut,’ Zitsa, Ioannina, Greece +24 Executive Upgrade: your choice of three nips +12 Ketel One, Grand Marnier, Lejay, St. Elder, Peach Schnapps Κοκτειλ Cocktails Bloody Mary 12 Thyme After Thyme 12 vodka, house-made spicy mix, tomato juice, lemon gin, elderflower, lime, ouzo, thyme Just Beet It 13 Basic Peach 14 beet infused rum, ginger, lemon, ginger beer, Don Julio Blanco, Peachtree, vanilla, lemon, rhubarb and orange bitters pineapple, bubbles Whip it Real Good 13 Main Squeeze 14 vodka, Quinavina, OJ, lemon, vanilla whipped cream Aperol, Italicus, one whole freshly squeezed orange Brewhoo! 14 Who’s your Brunch Daddy 13 Four Roses bourbon, cold brew, chocolate milk, coconut, Flor de Cana silver, Myers dark, Plantation Pineapple rum, chocolate bitters *bottled cocktail, limited availability Golden Falernum, pineapple, cinnamon, lime Μπυρες Beers Fix ‘Hellas’ Lager, Greece, 5.0 ABV, 6 Beirut Pilsner, Lebanon, 4.6 ABV, 6 Cisco ‘Whales Tale’ Pale Ale, Nantucket, MA, 5.6 ABV, 6 Dogfish Head ‘Namaste’ Belgian-Style Witbier, Milton, DE, 4.8 ABV, 6 Black Hog ‘Granola Brown’ Brown Ale, Oxfor, CT, 5.7 ABV, 6 Castle Island ‘Keeper,' (16oz) New Age IPA, Norwood, MA, 6.5 ABV, 8 Lord Hobo ‘Boom Sauce,’ (16oz) American IPA, Woburn, MA, 7.8 ABV, 8 Two Roads ‘Passionfruit Gose’ (16oz) Sour Ale, Stratford, CT, 5.2 ABV, 8 Bantam 'Wunderkind,' Modern American Cider, Somerville, MA, 6 ABV, 6 ποτήρι κρασί|POTÍRI KRASÍ | WINES BY THE GLASS GL BTL Sparkling 10 Glinavos 'Zitsa Brut,' Zitsa, Epirus 16 64 17 Kir-Yianni Rosé ‘Akakies,’ Amyndaio 13 52 White 17 Moschofilero, Troupis ‘Fteri,’ Arkadia 11 44 17 Malagouzia, Zefeirakis, Thessaly 12 48 16 Assyrtiko, Argyros, Santorini 16 64 17 Sideritis, Ktima Parparoussis ‘Gift of Dionysos,’ Achaia, Peloponnese 15 60 Orange 16 Moschatela / Vostilidi, Sklavos ‘Efranor,’ Kefalonia 14 56 Rosé 17 Rosé of Limniona, Zefeirakis, Thessaly 12 48 17 Rosé of Xinomavro Blend, Oenops 'Apla,' Drama 12 48 Red 16 Kotsifali, Lyrarakis, Crete 11 44 16 Xinomavro, Thymiopoulos 'Young Vines,' Naoussa 13 52 16 Agiorgitiko, Tselepos, Nemea, Peloponnese 13 52 13 Vlahiko, Domaine Glinavos, Epirus 15 60 16 Tsapournakos, Voyatzi, Velvento, Macedonia 16 64 .

Load more