ANUGA 2015

Invest in Taste

Enterprise , the national invest and trade agency, is proud to welcome visitors from all corners of the world to Invest in Taste at the Greek national pavilion, during this year’s ANUGA in Cologne.

ANUGA is paying tribute to Greece, its Partner Country for 2015. Enterprise Greece is hosting 120 Greek exhibitors at ANUGA, the largest and beverage fair in the world.

Greek producers and exporters are showcasing their best Mediterranean and beverages, as only Greece can. Greek food, the essence of the Mediterranean diet, is recognized around the world for its healthful properties, fresh ingredients, and intense flavours.

ANUGA has branded this year’s fair as Taste the Future. Greece is saying Invest in Taste. Whenever you buy Greek food and beverage products you are investing in taste, quality and the “good life”. Whenever you invest in Greek agrifood companies, you are investing in a dynamic sector with high potential and solid prospects.

Our message is an open invitation to international investors and traders to join us in this growth market that offers extraordinary potential for continued development and expansion.

We, at Enterprise Greece, invite you to meet with us and our producers, and become a part of this global business movement which is investing in the world’s favourite food.

Christos Staikos Velissarios Dotsis Chairman CEO

3 Index Index Exhibitors Index

Index Exhibitors Index prEFACE Hall 10.2 ALPHA GEFSI EDESMATA S.A. Baldjis Menelas VEKAP Ltd Page: 3 Fine Food Stand # I-028 Stand # H-024 Page: 38 Page: 39 exhibitors INDEX ACHAIA VALUES Page: 7 Stand # H-035 AMALTHIA S.A. “Nikos Export” Page: 36 Stand # H-018 Dimitris Batzilis & Co Gp ALL ABOUT GREEK INGREDIENTS Page: 38 Stand # I-025 Page: 15 Agrexpo S.A. Page: 40 Stand # H-022a Agricultural hallS Page: 36 Association of Amfissa CAVINO S.A. Page: 35 Stand # I-030 Stand # G-014 AGRICULTURAL COOPERATIVES Page: 38 Page: 40 Greek Recipes UNION – AEGHION S.A. Page: 71 Stand # G-018 ANASTASSIOU FOODS S.A. CHAMBER OF ACHAIA Page: 36 Stand # G-014 Stand # H-049 NOTES Page: 38 Page: 40 Page: 83 AGRINO – EV.GE PISTIOLAS S.A. Stand # G-038 Angel Foods P.C. CONEX S.A. HALL OCCUPATION Page: 36 Stand # I-011a Stand # I-021 Page: 89 Page: 39 Page: 40 AGROTIKI S.A. Stand # I-015a Attiki Bee Culturing Co., Cretland Page: 37 Alexandros Pittas S.A. Stand # I-016 Stand # H-027 Page: 41 AGRO.VI.M. S.A. Page: 39 Stand # G-040 DANAIS S.A. Page: 37 B & B PUBLISHING ADVERTISING Stand # I-031 Co. Page: 41 AHB GROUP S.A. Stand # I-012 Stand # H-033 Page: 39 DEAS S.A. Page: 37 Stand # H-011 M. BAGATZOUNIS & SONS S.A. Page: 41 AL.M.ME S.A. Stand # I-026 Stand # H-023 Page: 39 Page: 37

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DIMITRA PARPARAS S.A. FORUM S.A. Hellenic Fine Oils S.A. “KYKNOS” S.A. MAKEDONIA OLIVELLAS S.A. Stand # I-021a Stand # H-034a Stand # G-034 GREEK CANNING CO. Afoi Giagou- A Oikonomou CO Stand # I-045 Page: 41 Page: 43 Page: 45 Stand # I-022 Stand # I-020 Page: 51 Page: 47 Page: 49 ELEIA – GREEK OIL FOUFAS BROS S.A. HOME BY NATURE Co OliveOils.gr LLC TRADE S.A. Stand: I-011 Stand # I-023a KANAKAS BROS LTD MEDITERRANEAN Stand # H-036 Stand # I-022a Page: 44 Page: 46 Stand # I-038 OLIVE HOUSE S.A Page: 51 Page: 42 Page: 48 Stand # I-027 GAEA PRODUCTS S.A. ILIAKI ELEOURGIA LTD Page: 49 ONASSIS S.A. ELEOFILLO Stand # G-046 Stand # I-024a KATSIFAS S.A. Stand # I-025a ANGELAKOPOULOS SOTIRIS Page: 44 Page: 46 Stand # I-012 Meletiadis S.A. Page: 51 Stand # H-049 Page: 48 Stand # I-043 Page: 42 GEOBRES NEMEAN CURRANTS & INTERCOMM FOODS S.A. Page: 50 PAPAGEORGIOU LAZ S.A. SULTANA S.A. Stand # G-020 Konstantopoulos S.A. Stand # H-032 ELEOKOMIA Ltd. Stand # H-014 Page: 46 “OLYMP” MEZAP S.A. Page: 52 Stand # I-020a Page: 44 Stand # G-010 Stand # H-020a Page: 42 INTEROLIVA S.A. Page: 48 Page: 50 PAPAYIANNIS BROS S.A. GEORGOUDIS S.A. Stand # I-029a Stand # I-017 ELEONES OF CHALKIDIKI S.A. Stand # H-034 Page: 46 “REGINA” – NESTOS S.A. Page: 52 Stand # I-027a Page: 44 KOURANTIDIS NIKOLAOS Stand # I-033 Page: 42 ISONET-OLIPOINT S.A. Stand # I-029 Page: 50 P. PAVLIDES S.A. CELLARS, Stand # I-032 Page: 48 Stand # H-031 ENTOPIA Greek Traditional D. KOURTAKIS S.A. Page: 46 NOOS TRADE Page: 52 & Delicious Stand # I-013 KRONOS S.A. Stand # H-024a Stand # I-010 Page: 45 JANNIS S.A. Stand # H-019 Page: 50 PELASGAEA S.A. Page: 42 Stand # H-021 Page: 48 Stand # I-023 GREKA ICONS Page: 47 NORTH AEGEAN Page: 52 EPSA S.A. (Brand Name Navarino Icons) Ladi Dymis Achaias SEA CANNERIES Stand # G-036 Stand # H-038 KABASSI LTD Stand # H-049 Stand # 78 PELOPAC Page: 43 Page: 45 Stand # H-016 Page: 49 Page: 50 Mediterranean Page: 47 Food Specialties EURIMAC S.A. HATZIGEORGIOU S.A. Lelia Foods S.A. NUTRIA S.A. Stand # G-048 Stand # H-015 PRODUCTS KALLONI S.A. Stand # H-030 Stand # G-024 Page: 53 Page: 43 Stand # H-028a Stand # I-019 Page: 49 Page: 51 Page: 45 Page: 47 PEPER S.A. FOODRINCO S.A. LOUX MARLAFEKAS S.A. OLIA GROUP Stand # I-034 Stand # I-047 Stand # H-049 Stand # I-036 Page: 53 Page: 43 Page: 49 Page: 51

8 9 Exhibitors Index Exhibitors Index

Page: 61 Page: 68 PRIMAROLI S.A. Tsagaropoulos Iordanis ZANAE S.A. LESVIGAL / RODOS Bros ELVIDA FOODS S.A. Stand # H-049 Freshland S.A. Stand # H-010 Stand # A-056 Stand # D-077 Page: 53 Stand # H-025 Page: 57 Page: 61 Page: 68 Page: 55 REGINA CON. IOANNIDIS S.A. MANDREKAS S.A Escarcom s.a. Stand # I-035 Tsarouchas Bros. S.A. Hall 10.1 Stand # A-049 Stand # D-083 Page: 53 Stand # H-020 Dairy Page: 61 Page: 68 Page: 55 ROYAL – TSATSOULIS BROS S.A. A. & CH. IFANTIS S.A. UNION OF AGRICULTURAL Evoiki Zimi Stand # G-008 UNION OF AGRICULTURAL Stand # A-045 COOPERATION AGRICULTURAL Stand # D-089 Page: 54 COOPERATIVES OF KORINTHIA Page: 60 PRTNERSHIP S.A. Page: 68 Stand # I-018 Stand # A-054 SALT ODYSSEY Page: 56 AUTHENTICO - UNION OF LEGAL Page: 61 HELLENIC QUALITY FOODS Stand # H-026 PERSONS OF PDO - KANAKI Page: 54 VAGIAS FOODS S.A. AND PGI PRODUCTS Stand # E-080 Stand # H-036 Stand # A-058 Hall 8.1 Page: 68 SATIVA S.A. Page: 56 Page: 60 Drinks Stand # I-049 KALLIMANIS G. S.A. Page: 54 VENUS GROWERS DAIRY INDUSTRY AASOP AGIOU ATHANASIOU Stand # E-088 Stand # G-044 OF DRAMA S.A. “NEOGAL” Stand # B-099a Page: 69 SELLAS TRADE LTD Page: 56 Stand # B-042 Page: 65 Stand # H-014 Page: 60 LABRIDIS BROS S.A. Page: 54 Vitom S.A. AUTHENTICO - UNION OF Stand # E-078 Stand # I-015 FAGE DAIRY INDUSTRY S.A. LEGAL PERSONS OF PDO Page: 69 SIOURAS S.A. Page: 56 Stand # A-041 / B-040 AND PGI PRODUCTS Stand # G-026 Page: 60 Stand # B-095 PALMIE GASTRONOMY Page: 54 YIOTIS S.A. Page: 65 Stand # E-072 Stand # H-029 HOTOS S.A. Page: 69 Stylis Olive Producers Page: 57 Stand # B-048 MEDINNEX PC Cooperatives Page: 60 Stand # B-091 SEA WORLD S.A. Stand # H-026a YOUR 4TH PLACE Page: 65 Stand # D-085 Page: 55 Stand # H-012 Hrysafis S.A. Page: 69 Page: 57 Stand # A-052 TASOULAS PEPPERS LTD Page: 61 Hall 4.2 Stand # H-028 Zafiropoulos Frozen Food Page: 55 Stand # H-022 KALOGERAKIS BROS S.A. Page: 57 Stand # B-046 ALTERRA S.A. Stand # D-081g

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All About Greek Ingredients

Greek Olive Oil Greek Extra-Virgin Olive Oil (EVOO)

Nothing is more closely associated with Greek cooking than its delicious, excellent olive oil. Here are some basic facts about Greek olive oil: • Most (more than 80%) Greek olive oil is extra virgin by nature. • The country’s predominant oil olive is the small Coroneiki. • Most groves are small and family owned, which means farmers tend to their trees, harvest their fruits, and extract their oil with great care. • Greece is the third largest producer of olive oil in the Mediterranean and the first in consumption.

Olive Oil Regions and Flavour Profiles

Peloponnese Oil from the is made predominantly with the Coroneiki olive, which imparts a deeply herbaceous tone to oil. • Southern Peloponnese, and the Mani: When made with pure Coroneiki these oils tend to be robust, with plenty of grassy tones, bitter almond skins and spicy pepper. • Messinia, also in the Peloponnese, produces olive oil that is typically made with a mixture of Coroneiki and two other varieties, the local Manaki and the Athinolia, which result in a lighter oil, with more citrus and nutty tones. • The Mani peninsula, further south, with its arid, rough terrain produces oil from the Coroneiki olive that is softer and gentler, but still with those characteristic herbaceous tones. This is a remote area which sticks to traditional methods and many of the oils are certified organic.

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• , over the Taigetos mountains, offers more first-class oils with three PDO (Protected Designation of Origin) regions and a more general PGI (Protected Geographical Indication) for the whole region. The themselves praise the sweeter oils of Lygourio and Kranidi, also PDO areas, in the eastern Peloponnese, where the Manaki olive is dominant. These oils offer subtle aromas of apples and citrus fruits with only a touch of bitterness and pepper.

Crete leads the islands in production and international presence and accounts for a large portion of total Greek olive oil production. Coroneiki dominates here as it does on the mainland but there are some local varieties such as Tsounati in Chania, Throumbalia in Rethymnon and Hondrolia in Heraklion and the taste and flavors of the oils are quite varied.

Kolymvari On the western side of the island, swept by the sweet sea breezes of the coastline which lies but a few kilometers away, Kolymvari produces some of the fruitiest olive oils on the island, with grassy, apple, and lettuce overtones and a peppery bite.

Sitia Situated on the opposite, eastern side of Crete, Sitia’s oils have been award winners at international competitions time and again over the past decade. These oils, also produced with the Coroneiki variety, tend to have a peppery finish, and to be buttery and herbaceous on the palate. Most production is in co-operatives but there are also a number of smaller producers who press excellent oils.

Lesvos An island in the northeastern Aegean with approximately 87,000 inhabitants, Lesvos is home to 11 million olive trees, or about 126 trees per inhabitant. Almost one third of the island’s entire land mass is planted with olive trees. The trees are generally of two local olive varieties, the Kolovi, which accounts for 65% of production, and the Adramytiani, which accounts for about 30%. Needless to say, Lesvos, after the Peloponnese and Crete, is Greece’s most important olive oil producing region. The oil produced here tends to be a lighter, almost golden color, and not the emerald green color typical of Cretan and Peloponnese oils; it is light on the palate, with a mildly herbaceous aroma.

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Olives

Kalamata & Other Greek Olives Most consumers recognize Greek table olives either by their place names (Kalamata, Atalanti, Amfissa, Halkidiki, etc.) or by their curing and processing (cracked, split, salt- cured,brine-cured, etc.). While there are dozens of “different” kinds of olives, only three main varieties are commercially important as table olives. The confusion starts here—these few types of olives just happen to come in many sizes, and from many different parts of Greece, so that they all look different and are all called by different names. All olives change from green to black as they mature, and all are bitter and inedible unless cured. Depending on the variety and the curing method, some olives are processed unripe, or green, while others are left to mature and darken on the tree. Others still are purposely harvested late, when their skins are leathery and wrinkled. Following is a list and brief description of Greek table olives as they are most commonly called at the market.

Kalamata The king of Greek table olives and one of the best-known olives in the world. Kalamata olives are shiny, brownish-black, tight-skinned with a characteristic “almond” shape. The Kalamata is the most highly prized black olive, and it is usually slit on two sides and preserved in and/or olive oil. Volos, Amfissa, Agrinio, Stylida, and Atalanti olives all belong to the Conservolia variety. This is the large, oval olive which accounts for more than 80% of all the table olive production in Greece. It starts off a rich dark green when it is unripe and changes into a whole spectrum of different colors as it matures: greenish- yellow, greenish red, mahogany, and finally, dark, bluish-black. Conservolia is the most versatile Greek olive, processed with equal success as both a green and black olive.

Tsakistes These generally belong to the Megaritiki variety and colloquially are called tsakistes, or “cracked.” Tsakistes grow mainly in Attica. They are almost always cured as a green olive, often flavored with and wedges.

Wrinkled black olives There are many different wrinkled olives in the Greek larder. The best known is the Throumba, closely associated with the island of Thassos in the northern Aegean. These are the wrinkled, reddish brown, meaty olives that are left to ripen on the tree and are salt-cured. Another excellent wrinkled Greek olive comes from Halkidiki. It is larger and meatier than the Thassos Throumba, with a thinner skin and brownish, not black, color.

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Greek

Feta is arguably the best-known Greek abroad. In 2004, the European Union granted Greek Feta a PDO (Protected Designation of Origin) status and issued a decree, prohibiting European countries other than Greece to use the name Feta. In Europe, similar cheeses are called “brined white cheese.” Within Greece, Feta can be made only in specific regions: Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, and Lesvos. Greek Feta production abides by very specific rules that control the manufacture and the allowed percentage of ’s milk in the cheese. Feta is made predominantly with sheep’s milk, although a small percentage of goat’s milk (up to 30%) can be added. Cow’s milk is never used in the production of true Feta. While texture varies from feta to feta, one telltale sign to help you discern the quality of the cheese is to press a little of it between your tongue and the roof of your mouth; if you get a grainy, almost floury feel on the palate, chances are the cheese has been made with milk solids. Real feta, whether sharp, mild, hard or soft, always has a creamy finish. Greeks are very particular about their Feta. Some like it soft and moist and rather mild, others prefer it as hard and crumbly as you can make it. Others want the distinct flavor of the goat-hide. Still others like their Feta to be lemony sour.

Other Greek Cheeses

Anthotyro [an-THO-tee-ro] The word literally means “blossom” cheese, after the way the curds “blossom” as they are stirred, the curds rise to the tops of the vats and open in a shape resembling blooms. The cheese is similar to , but lightly salted. It is eaten fresh with jam or , and often baked into sweet pastries, especially around Easter time.

Graviera [Gra-vee-AIR-a] One of the best table cheeses in Greece produced in several areas. is generally a nutty, pale yellow cheese with a hard rind made either from sheep’s milk or from cow’s milk, depending on the region. Graviera, sweet, mellow, and nutty, is one of the most delicious Greek cheeses. Some of the best-known sheep’s milk gravieras come from Crete, Mytilene, Dodoni, Arta and Kalpaki. Crete is actually the most famous graviera- producing region, and here one of the unusual ways to serve the cheese is with honey and . Cow’s milk graviera, which is yellower and a little creamier, is made mostly in , , , Corfu, Larissa, and Serres.

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Kasseri [Ka-SE-ree] is the most popular table cheese after feta. It is a mild, yellow, spuncurd cheese made from either ewe’s or cow’s milk.

Kefalograviera [ke-fa-lo-gra-vee-AIR-a] Another pale-yellow cheese with a hard rind and an abundance of small air holes. As its name indicates, in both flavor and texture it falls somewhere between Graviera and . It can range from sweet and mild to quite piquant. is the cheese of choice for grilling and frying, and also as a table cheese.

Kefalotyri [ke-fa-lo-TEE-ree] A very hard, light-yellow sheep’s or goat’s milk cheese with a sharp tangy flavor. The cheese is made mainly in Crete, as well as in Naxos, Cephalonia, Thessaly, and Epirus. It is a popular grating cheese.

Ladotyri [la-tho-TEE-ree] Another unusual product, the name of which means “oil cheese.” The cheese, which is shaped like miniature barrels, is steeped in olive oil and aged for several months. Lesvos is the most famous place in Greece for ladotyri. The cheese is sharp, nutty and with a distinct, almost crunchy, texture. It’s excellent as a table cheese.

Manouri [ma-NOO-ree] This is a creamy, buttery mild white cheese that is sold in log-shaped loaves. It is excellent as a dessert cheese, topped with honey, or with poached fruits, and complements the sweet wines of Greece exceptionally well.

Metsovone [me-tsoe-VOE-ne] This is a rich, hard, smoked yellow cheese made in Metsovo, Epirus. It resembles smoked Provolone. is made in large sausage- like loaves, usually from raw cow’s milk. It is delicious as a table cheese, but it is also delicious fried (), as the local serve it -with a sprinkling of - and melted into cheese sauce.

Myzithra [mee-ZEE-thra] The word dates to the 16th century, when it referred to a kneaded cheese. Myzithra is a feta byproduct. Traditionally the from feta is combined with some whole milk, and curdled for several days. The curds are collected, drained, lightly salted and pressed. Myzithra is sold either as a soft table cheese, or aged into rockhard balls and used as a grating cheese.

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G re e k Yo gu r t

Greek , called yiaourti, is thick and creamy, nothing like the runny commercial found in Western Europe and in the U.S. Yogurt has been a tradition in Greece, indeed throughout the Balkans, probably since the first itinerant shepherds tried to store milk in their goat skins only to find that the agitation and the heat had turned the milk into something else, sour, unusually refreshing, and delicious. Traditional Greek yogurt is made either with sheep’s milk or with goat’s milk, although today cow’s milk yogurt prevails in most supermarkets. There is unstrained yogurt, which is somewhat like the plain yogurt known to Americans, only a bit smoother in texture; and there is the strained, or strangismeno, yogurt which has the consistency of American sour cream. It is available widely in Europe and the United States.

Greek Pasta

There are, indeed, dozens, if not more, different traditional Greek pastas, and certainly dozens of ways to cook them. Some are truly unusual. Most Greek pasta is made and dried at the end of the summer. Among the most common, and most widely available today, are the Greek . These are noodles that come in two basic shapes: small squares or thin, fettuccine-like strands.

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Greek Honey

The quality of Greek honey remains as stunning today as it has been throughout time. There is good reason: Greece’s countryside continues to yield an unrivaled variety of vegetation with the attendant of pollens. Most of the plants from which Greek bees gather are wild, sun-baked until their flavors and tints maximize. In most other honey- producing countries, bees feed off cultivated monocultures. Greek honey also undergoes a minimum of processing, therefore retaining all the nutrients, flavor, and texture dictated by nature. Honey takes its name from what bees feed off, hence honey, blossom honey, pine honey, blossom honey, honey, etc. Beekeepers move their hives from place to place, slope to slope, field to field, in order to reap the rewards of the season and provide fodder for their hives. In the incredibly rich and varied Greek flora, there are at least 120 different flowering plants and trees that provide fodder for Greek bees, and theoretically just as many different types of honey, but only a handful are commercially viable. Among them: dark, thick pine and fir honey, orange-blossom and flower-blossom honey, heather, and, of course, arguably the best known of all, thyme honey. Thyme honey is unique to Greece although more than 60% of Greek honey comes from pine. Almost all Greek honey, around 80%, comes from bees that forage off wild, not cultivated, plants.

Bakery Products

The materials of the Greek land, such as , fruits, , the unique in taste and aroma, thyme honey, local delicious dairy products, and particular aromatic herbs are the basis for a separate Greek gastronomic proposal. Sweets and bakery products in Greece have always been interwoven with the joys and sorrows of the Greek family. This tradition holds till now. The morning coffee, the evening visits to homes, the so-called ‘veggeres’, official visits to homes, the feasts of Easter and Christmas, but also the hard times are all enriched by the unimaginable wealth of Greek gastronomy of pastries and bakery goods. Keeping the love and passion of the past and using the best materials available today, we continue this excellent sweet tradition ... like in the old days...

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Roasted Red Peppers from Florina taste, flavor and the unique aroma that cannot be found anywhere else in the world. In order of commercial importance, the main table-fruit varieties cultivated in Greece These are long, fleshy, thin-skinned peppers from Florina and its northern Greek are: Red Haven, Spring Crest, Spring Lady, June Gold, Flavour Crest, Maria Bianca, Sun environs that are surprisingly mild when fresh, but change dramatically when grilled. Cloud, Sun Crest, May Crest, J. H. Hale, Fayette and Flaminia. Grilled or roasted, the famed red peppers of Florina, in Northern -Greece, impart a Other varieties, such as Early May Crest, Spring Belle, Royal Glory and O’ Henry are wonderful, sweet fragrance, one of the telltale signs of the rustic cooking of western also cultivated. Peaches are the third most commercially important fruit export from Macedonia. Their robust flavor, ruby red color and glossy sheen make them one of Greece. The main variety exported is the Red Haven. the most renowned local products. Greek food manufacturers now produce excellent quality grilled Florina peppers, put up either in brine or olive oil.

Filo Pastry Called “glyka tou koutaliou” in Greece, spoon sweets, the colorful preserves of fruits, nuts, and some vegetables put up in syrup, are age-old hallmarks of Greek Pastry is a paper-thin sheet of dough and it is one of the basic ingredients of Greek hospitality and deliciously versatile products with applications way beyond dessert in cuisine in baking. You can also find it by the names Fillo or Phylo. the international kitchen. These preserves are made in every season: delicately threaded Filo Pastry is very elastic and by folding it, rolling it or stacking it in different ways you orange peels, bergamot, citron, lemon, and bitter oranges in winter; apricots, , can have different presentations of your recipe. Filo pastry is lighter and more healthy and immature nuts such as walnuts and in late spring and early summer; than puff pastry, since it contains no or margarine and for baking it Olive oil is sour cherries, sweet cherries, watermelon rind, pumpkin, even tiny and whole usually used. During the years of the Ottoman Empire, Filo Pastry became well known tomatoes in summer and early fall. They match well with cheese and yogurt. throughout the Middle East and the Balkans and it is widely used in all local cuisines. Typical Greek dishes with Filo Pastry are the famous (Cheese Pie), (Spinach and Cheese Pie) and (a desert with almonds, walnuts covered in light Greek Wines syrup). Filo Pastry was discovered by Haute Cuisine, because of its fine texture, excellent presentation and discrete flavor that accentuates the taste of the ingredients that fill it. About Greek Wines For Filo Pastry, the only boundary is the chef’s imagination. Wine is one of the oldest products of the Greek earth. The vine is basic to Greece’s agricultural traditions, and it has always flourished – literally – in the same area as wheat and olive trees, an agricultural trinity whose roots are lost in time. Greek Peaches Today, the wine industry is one of the most vibrant and progressive in Greece. The country produces wines with great regional diversity. Island wines are highly distinct From the 1950s onwards, peaches have been one of the agricultural main stays in the from those produced in Greece’s mountainous regions and in inland valleys. Arguably, area, cultivated systematically in Northern Greece. Nectarines arrived later and gained the most promising aspect of the entire Greek winemaking landscape is the country’s commercial importance among growers from the 1970s onwards. singular range of indigenous grapes. The world wine market is dominated more and Most of the peaches grown commercially in Greece are yellow-fleshed, although there more by varietal-driven, as opposed to terroir-driven, wines. are a few white-fleshed varieties cultivated, too. Peaches for industrial use are suitable That’s great news for Greek wines. There are more than 300 local grape varieties that for canning purposes, for purees concentrate and aseptic production. These peaches are are exclusively reek, many of which have existed by the same name since antiquity. known as yellow cling and the varieties are: Katerina, Loadel, (a37-A39) Evert. These lend to a specific, unique identity to Greek wines and a point of differentiation, The color is considered as yellowish to light orange. Canned peaches from Greece apply which is their greatest selling point. International grape varieties have also adapted over 55% to the international canned peach business; and are well known for the fresh well to the Greek growing environment, and Greece offers an excellent range of varietal

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wines made from international grapes as well as some beguiling blends with native Malagousia [ma-la-ghoo-zee-A]. It can impress purely by its remarkable grapes. There are 28 appellation-of-origin vineyards in Greece and 80 areas designated character and individuality. Wines are characterized as intense, aromatic, rich and as Vin de Pays. Wine has always been part of the Greek table and an integral part of complex. Greek gastronomy. Because of their aromatic qualities, though, many of our wines may also be drunk as aperitifs. . Traditionally used for the production of sweet wines.

Whites Robola [ro-BO-la]. The most important grape of the Ionian Islands. It can produce The Greek white varieties display an array of floral and fruity aromas with crisp, powerful, rich, alcoholic wines when ripe. Earlier harvesting can result in wines with a clean, mineral flavors. They have wonderful acidity that goes well with a variety of leaner palate, attractive lemony flavors and aroma. international cuisines. Producers largely support the new trend away from the over- oaked whites that have dominated the international wine scene. Roditis [ro-THEE-tees]. Broad and rich, without any heaviness. Acidity is moderately low with aromas of white peaches and melon. Reds The red varieties show character and individuality and are not overly manipulated. Savatiano [sa-va-tee-a-NO]. Greece’s most widely-planted white variety. The native red varieties combine fruit and earthy aromas with firm acidities that lend It produces wines that are powerful, dense and aromatic. themselves to the production of many different styles of wine that range from fresh, pleasing, aromatic reds and to extraordinarily complex, full-bodied red wines Pink Skinned Grape Varieties with long aging potential. Moschofilero [mo-scho-FEE-le-ro]. Light with vibrant acidity, floral aromas, and incredible elegance. Dessert Wines Greeks have been producing world-class sweet wines since ancient times Red Skinned Grape Varieties and continue to produce outstanding dessert wines that still rival the best from around Aghiorgitiko [a-gee-or-GEE-tee-ko]. Closely associated with Nemea in the Peloponnese, the world. To put it simply: there is something new to be discovered in the world’s it produces a huge variation in styles ranging from fresh young reds to dark, complex, oldest wine-making tradition. oak-aged wines rich in tannins with intense fruit character, spicy aromas, soft texture with an underlying bright acidity.

Major Greek Grape Varieties Kotsifali [ko-tsee-FA-lee]. Mainly planted in Crete. It has the ability to attain high sugar levels with low acidity. White Skinned Grape Varieties [a-SEER-tee-ko]. The finest Greek white variety and arguably [lee-mnee-O]. It produces full-bodied wines with high alcohol. one of the best in the Mediterranean. Planted in the volcanic soils of , it produces wines with extract, body, mineral and acidity. Mavrodaphne [ma-vro-DAF-nee]. Planted in Northwest Peloponnese and Ionian Islands, the “black laurel” grape, as its name translates, is deeply colored, with intense aromas. [a-THEE-ree]. Grown widely in the and Dodecanese islands. Quite soft and round. Xinomavro [xee-NO-mav-ro]. It can produce wines of great character; breathtaking complexity that have the ability to age well and complement a wide range of foods.

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35 Hall 10.2 Fine Food Hall 10.2 Fine Food

ACHAIA VALUES AGRICULTURAL COOPERATIVES AGROTIKI S.A. AHB GROUP S.A. Stand # H-035 UNION – AEGHION S.A. Stand # I-015a Stand # H-033 Stand # G-018 58 Michalakopoulou t., 262 21 , Greece Industrial Zone of Megara, 19100, Greece Vatsounia of Mouzaki, Karditsa, 43060, Greece Tel +30 2610 241244, Fax +30 2610 276519 201, Corinthou St., Aeghion, 25100, Greece Tel +30 22960 22559, Fax+30 22960 22499 Tel +30 24450 61200, Fax +30 24450 6100 Email [email protected] Tel +30 26910 22409, Fax +30 26910 22384 Email [email protected] Email [email protected] www.achaiavalues.gr Email [email protected] www.agrotiki-sa.gr www.theoniwater.gr Contact: Dimitris Papadimitriou www.pesunion.gr Contact: Mr. Em. Kountouris Contact: Mr Lelis John Products: Achaia Values product portfolio includes Contact: Miltiadis Stavropoulos Products: Extra Virgin olive oil, , Pure Products: Natural Mineral Water Theoni products from different product categories such as: Products: Black Corinthian Currants “Vostizza PDO” olive oil. 12pack/500ml, Natural Mineral Water Theoni Feta Cheese, Olives, Extra Virgin Olive Oil, Antipasti, (Raisins), Black Corinthian Currants (Raisins), 24pack/500ml, Natural Mineral Water Theoni Traditional Sweets & Delights, Yogurt, Spirits, Sultanas, Extra Virgin Olive Oil, Citrus Fruits, Organic 6pack/1.5Lt, Natural Mineral Water Theoni 12pack/1 Lt Beverages, Soft Drinks, Sea Salt, Honey, Wines & Products AGRO.VI.M. S.A. Spirits, Fresh Fruits & Vegetables, Spices and many Stand # G-040 more. AL.M.ME S.A. AGRINO – EV.GE PISTIOLAS S.A. 6th Km National Highway Stand # H-023 Stand # G-038 Kalamata-Messinis, Kalamata, 24100,Greece Agrexpo S.A. Tel +30 27210 69269, +30 210 6423614, Kouloura Imathias, Veria, 59100, Greece Stand # H-022a 57, Amaroussiou Ave., Lykovrissi, Athens, 14123, Fax +30 210 6423349 Tel +30 23310 97700, Fax+30 23310 97154 Greece Email [email protected]; [email protected]; Email [email protected] Bournia Area, P.O Box 73, Kalamata, 24100, Greece Tel +30 210 6122622, Fax +30 210 6126677 [email protected] www.almme.gr Tel +30 27210 82149, Fax +30 27210 24551 Email [email protected] www.agrovim.gr Contact: Kostas Kasapis Email [email protected] www.agrino.com Contact: Katerina Skoufi Products: Canned peaches, fruit cocktail, berries in www.agrexpo.gr Contact: Mr. Agis Pistiolas Products: PDO-Protected Designation of Origin all can sizes. Mixed fruits in plastic cups of 120g, 220g Contact: Panos Goumas Products: RICE and LEGUMES (beans, lentils, Extra Virgin olive oils (KALAMATA, SITIA, PEZA), and 400g. Peach puree concentrated 30-32 brix and Products: Extra Virgin Olive Oil, Kalamata olives, chickpeas): Of Greek origin and cultivated according PGI LAKONIA; Organic Extra virgin Olive oil, PDO single. paste, Dried Figs, Balsamic vinegar, to the principles of Good Agricultural Practice, Kalamata & PGI Lakonia; Pure Olive Oil; Kalamata New crop potatoes, Watermelons ensuring perfect traceability and food safety. olives and other types; Organic Kalamata Olives; AGRINO BISTRO RISOTTO & RICEMEALS: semi ready Kalamata and Green Olive paste; Blends of Olive oil; meals with rich ingredients and of restaurant quality, Gift basket; Dried figs; Mediterranean Gourmet Food; to enjoy a gourmet meal at home. Antipasti.

36 37 Hall 10.2 Fine Food Hall 10.2 Fine Food

ALPHA GEFSI EDESMATA S.A. Agricultural Angel Foods P.C. B & B PUBLISHING ADVERTISING Co. Stand # I-028 Association of Amfissa Stand # I-011a Stand # I-012 Stand # I-030 1, Svoronos Pierias St., Katerini, 60100, Greece 24, Amfiktionos St., Athens, 11851, Greece 144, 3rd September St., Athens, 11251, Greece Tel +30 23510 38511, Fax +30 23510 31610 30, Salonon Ave., Amfissa, 33100, Greece Tel +30 210 9231 927, Fax +30 210 9219 974 Tel+ 30 210 8814 731, Fax+ 30 210 8236 331 Email [email protected] Tel +30 2265029651, Fax +30 2265022497 Email [email protected] Email [email protected] www.alphagefsi.gr Email [email protected] www.angelfoods.gr www.bbe.gr Contact: Giorgos Gerovasileiou eas-amfissa.gr Contact: Konstantina Angelaka Contact:Vassileios Antzoulis Products: : A traditional Greek product. Contact: Elias K. Xiros Products: Extra virgin olive oil, olive oil Products: Magazines :“O kosmos tou super market”, Spicy Cheese Dip with Feta: Using traditional Feta Products: Amfissa’s Black Natural Olives in Brine and pomace oil. Kalamata and Chalkidiki “Super market guide”, “Triiris” cheese and . Tarama (Cod Roe dip): A PDO, Amfissa’s Green Olives in Brine, Amfissa’s olives,whole,pitted,stuffed with pepper,feta cheese Lenten product made according to the traditional Black Natural Dried Olives, Amfissa’s Blond Natural almonds garlic etc. Kalamata and Chalkidiki olive Greek recipe. Traditional Dip: It has the Olives in Brine, Kalamata’s Variety Black Natural spreads (black or green). “Feta“ cheese,whole or in M. BAGATZOUNIS & SONS S.A. wonderful spicy flavour of roasted eggplant and Olives in Brine, Chalkidiki’s Variety Green Olives in cubes. Tzatziki,humus,chili cheese. - Rusks in 3 tastes Stand # I-026 Florina’s red peppers. Brine Whole, Pitted, Sliced and Stuffed in a variety of (with olive oil,spicy,with olive and ) from the packaging (Tins, Barrels, Jars, plastic Pets etc.) island Kythira. Corinthian , Sultanina raisin. Vatero, Kozani, 50100, Greece Sun dried , red pepper, . Greek Balsamic Tel+ 30 24610 36902, Fax+ 30 24610 31544 AMALTHIA S.A. vinegar Email [email protected] Stand # H-018 ANASTASSIOU FOODS S.A. www.bagatzounis.com Stand # G-014 Contact: Panos Bagatzounis Kefalovriso, Etoliko, 30400, Greece Attiki Bee Culturing Co., Products: Aromatic herbs, Greek mountain tea, Tel +30 26320 22516, Fax +30 26320 22983 Salmenico Aigialeia, Achaia, 25009, Greece Alexandros Pittas S.A. oregano, sage, chamomile, etc. -based beverages, Email [email protected] Tel+ 30 26910 32204, Fax+ 30 26910 32304 Stand # H-027 spices, seasonings, dried vegetables. www.amalthia.com.gr Email [email protected] Contact: Mrs. Vana Zouka www.oliana.gr 9, Protomagias St., Athens, 14568, Greece Products: Greek natural edible olives, Extra virgin Contact: Jannis Anastassiou Tel +30 210 5751896, +30 210 5751898, Baldjis MenelaOs VEKAP Ltd olive oil Products: Kalamata Olives, Green Chalikidiki Olives Fax +30 210 5717113 Stand # H-024 Black Amfissa Olives, Extra Virgin Olive Oil, Email [email protected] Pepperoni www.attiki-pittas.gr Industrial Area of Kalamata, Kalamata, Messinia, Contact: Vasiliki Kokinou 24100, Greece Products: Greek honey, fresh royal jelly, fresh bees Tel +302721099641,2, Fax +302721099622 pollen, honey (no sugar, or glucose), classic Email [email protected], [email protected] halva, , loukoumi, sweet vanilla and sweet www.baldjis.com www.figs.gr masticha, snacks Contact: Menelaos Geronikolos Products: Fresh Figs in Light Syrup, Dried Figs in Light Syrup, Fresh Figs Jam, Sundried Figs, Strawberries in Light Syrup, Artichoke Hearts in Water, Wild Artichoke Bottoms, Artichoke Paste, Black Olives, Olive Paste.

38 39 Hall 10.2 Fine Food Hall 10.2 Fine Food

“Nikos Export” CHAMBER OF ACHAIA Cretland DEAS S.A. Dimitris Batzilis & Co Gp Stand # H-049 Stand # I-016 Stand # H-011 Stand # I-025 58, Michalakopoulou St., Patra, 26221, Greece Astraki, Heraklion, Crete. 70100, Greece Halkidiki, Kalives, 63100, Greece Magnisias Street - Magnisia P.O. Box 1616, N. Magnisia, Tel+ 30 2610 277779, Fax+ 30 2610 276519 Tel+ 30 28130 08594, Fax+ 30 2810235835 Tel+30 23710 54300, Fax+30 23710 54230 57008, Greece Email [email protected] Email [email protected] Email [email protected] Tel +30 2310 534275, Fax +30 2310 534276 www.e-a.gr www.cretland.com www.deasolives.gr Email [email protected] Contact: Panoraia Nikolopoulou (Mrs) Contact: Dimitris Makrilakis Contact: Christos Deas www.nikosexport.gr Products: Extra virgin olive oil, extra virgin olive oil Products: All types of Greek olives (Green, Kalamata, Contact: Dimitris Batzilis PDO Peza-Crete, extra virgin olive oil infused with Black natural, Black oxidized) whole/pitted/stuffed, all Products: Macedonian Green Pickled Peppers, Pickled CONEX S.A. oregano or rosemary or garlic, thyme honey, forest types of olive by-products (bruschettas, olive pastes), Green Bell Peppers, Pickled Red Bell Peppers, Pickled Stand # I-021 honey, honey with nuts, fresh artichokes in olive various peppers, various spread & tapenades Cabbage oil, green olives in brine with fennel, raisins from 238, Kifissias Avenue, Chalandri, soultana grapes, oximelo (ancient Greek balsamic Athens, 15231, Greece vinegar), grape syrup (petimezi), whole grain wheat DIMITRA PARPARAS S.A. CAVINO S.A. Tel +30 210 6197980, Fax +30 210 6197571 rusks with oregano and sage, whole grain barley Stand # I-021a Stand # G-014 Email [email protected] “dakos” rusks, bulbs, xinohontros soup (ground www.conexfruit.com wheat and ), tender grape leaves for , 7th Klm National Road, Kilkis-Doirani, 61100, Greece Gefira Maganiti, Aegio, 25100, Greece Contact: Maria Vakaloudi fresh artichoke spread. Tel +30 23410 72220 -22, Fax +30 23410 72223 Tel +30 26910 71555, Fax +30 26910 71201 Products: Yellow cling canned peach halves, slices, Email [email protected] [email protected] Email [email protected] dices. www.parparas.com www.dimitra-foods.eu www.cavino.gr DANAIS S.A. Contact: Fotini Parpara Contact: Ioannis Anastassiou Stand # I-031 Products: Pickled peppers from Macedonian land Products: Entry level: Ionos dry red/white/, Imiglikos (whole, without head, ready to be stuffed and sliced, semisweet red/white, Imixiros semidry red, . Mili - Argos, 212 00, Greece Kalamata Olives (whole, sliced), Green Chalkidiki Premium level: Nemea Agiorgitiko, Mantinia Tel +30 27510 47550, Fax +30 27510 47170 olives (whole, pitted, stuffed, sliced) Black olives Moschofilero, Naoussa Xinomavro, Patras Roditis, Email [email protected] (whole, sliced), black oxidized (confit) olives, law Nemea Reserve, Nemea Grande Reserve, Atelier red/ www.danais-sa.com salted, (whole, pitted, sliced) and olive pastes, sun white, Malagouzia and others. Contact: Dimitris Konopisis dried tomatoes in oil with herbs, fire roasted red Domain Mega Spileo wines: Domain Mega Spileo red, Products: Canned apricot halves, canned peach paprika, fire roasted eggplant paste, beetroot , Domain Mega Spileo Cabernet Sauvignon, Domain halves, peach slices, peach dices, apricot puree single cucumbers. Mega Spileo Syrah, Domain Mega Spileo Asyrtiko- strength and concentrate, peach puree single strength Lagorthi white, Mega Spileo Moschato white dry, Mega and concentrate, apricot (halves) and peach. Spileo Mavro Kalavritino – Merlot red dry. Deus Semisparkling: natural semisparkling wines white and Rosato. Dessert wines: Deus Mavrodafne Patras red, Deus Muscat Patras white, Mavrodafne Reserve.

40 41 Hall 10.2 Fine Food Hall 10.2 Fine Food

ELEIA – ELEONES OF CHALKIDIKI S.A. EPSA S.A. FOODRINCO S.A. GREEK OLIVE OIL TRADE S.A. Stand # I-027a Stand # G-036 Stand # I-047 Stand # I-022a 9th km Old National Road - Agria Volou, 37300, Greece 25, Valaoritou St., Metamorfosi-Attica, 14452, Greece 44, Politechniou St., Lechaina-Ilia, 27053, Greece Kilkis,Thessaloniki, 57008, Greece Tel+30 24280 91901, Fax+30 24280 91900 Tel+ 30 216 4000 200 / Fax+ 30 2105559648 Tel +30 2109657945 Tel +30 2310 780866, Fax +30 2310 782217 Email exports@ epsa.gr Email [email protected] Email [email protected] / [email protected] Email [email protected] www.epsa.gr www.foodrinco.gr www.eleia.gr www.olive.gr Contact: Penny Tsaoutou Contact: Stelios Vytogiannis Contact: Spiliadis Alexandros/Yiota Patsari Contact: Mr. Spyros Georgiadis Products: Lemonade, Orangeade, Lemon Soda, Tonic, Products: Products: Extra Virgin Olive oil and Greek olives. Products: Chalkidiki olives green pitted and/or Soda, Sour , Blood Orange, Lemonade light Extra virgin olive, High quality olives, Breadsticks stuffed, Kalamata olives, Amfissa type olives, black (stevia), Orangeade Light (Stevia), Cola Light (Stevia), series, Harmonia cheese series. olives, packed in drums, tins, jars, vacuum packs, Iced tea Lemon, Iced Tea Peach, Rooibos Iced Tea ELEOFILLO trays. Light (Stevia) Cranberry and Gojiberry, Green Iced Tea ANGELAKOPOULOS SOTIRIS Light (Stevia) Pomegranate and Sour Cherry, Organic FORUM S.A. Stand # H-049 Lemonade, Organic Orangeade, Light drops (Liquid Stand # H-034a ENTOPIA stevia) Koumaris, Aegion, 25100, Greece Greek Traditional & Delicious 2, Vilara, 10437, Athens, Greece Tel +30 26910 61762, Fax +30 26910 61762 Stand # I-010 Tel+ 30 210 5242 100, Fax+ 30 210 5246 581 Email [email protected] EURIMAC S.A. Email [email protected] www. eleofillo.gr 25, El. Venizelou Ave., Athens, 17123, Greece Stand # H-015 www.forumsa.gr Contact: Sotiris Angelakopoulos Tel+ 30 211 2136878, Fax+ 30 211 0122610 Contact: Thanos Panagoulias Products: Extra virgin olive oil, balsamic vinegar Email [email protected] Industrial Area Of Kilkis, Kilkis, 61100, Greece Products: Exhibitions: Horeca, Foodexpo, Artoza, www.entopiaGreece.com Tel +30 23410 72060, Fax +30 23410 72160 Oenotelia Contact: Liana Agrafioti Email [email protected] Publications: Ambrosia Magazine, Az, Z+G, Baz, Psito, ELEOKOMIA Ltd. Products: Organic extra virgin olive oil, Entopia www.eurimac.gr Snack& Coffee Stand # I-020a organic extra virgin olive oil, Extra virgin olive oil, Contact: Stelios Polichroniadis Entopia olive oil mandarin infused, lemon infused, Products: Pasta products from 100% durum wheat 25, Xanthou St., Athens, 16674, Greece Organic red vinegar, organic white vinegar, organic Tel+30 2130 254988, Fax+30 2130 254988 balsamic, organic petimezi (pure grape syrup). Natural Email [email protected] tomato sauce with feta cheese, Natural tomato natural www.eleokomia.com sauce spicy plum, natural paste, natural herb, sea Contact: Cryssanthi Sofrona salt, fleur de sel, natural herb olive oil, honey, fruit Products: Premium extra virgin olive oil, Extra virgin marmalade, fruit jam, spoon sweet (ideal topping olive oil, Virgin olive oil, Pomace Olive oil, Garlic especially for yogurt, ice cream). paste, Garlic chopped, Black garlic paste

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FOUFAS BROS S.A. Our goal is to become international ambassadors not GREEK WINE CELLARS, Contact: Korina Tsoutsou Stand: I-011 just of top-quality olive oil products, but of a better, D. KOURTAKIS S.A. Products: Kalamata Extra Virgin Olive Oil, Organic healthier, more fulfilling way of eating—and living. Stand # I-013 Extra virgin Olive Oil, Kalamon Olives, Olive Doliana Arcadia, Astros, 22001, Greece Bruschetta, Red pepper & Tomato Dip and Crushed Tel+ 30 2755041451, Fax+ 30 27550 41030 20, Anapafseos St., Markopoulo, 19003, Greece Roasted Eggplant, Spoon Sweets, Marmalades, Email [email protected] GEOBRES NEMEAN Tel +30 22990 22231-6, Fax +30 22990 23301 Honey, Pasteli, Sea Salt with Rosemary, Vinegar with www.foufas-oliveoil.gr CURRANTS & SULTANA RAISINS S.A. Email [email protected] Rosemary & Thyme, Organic Grape Must. Contact: Ilias Foufas Stand # H-014 www.greek-wine-cellars.com Products: Extra virgin olive oil, virgin olive oil, olive Contact: Thomas Kunstmann oil, kernel oil (refined and 5% virgin), seed oil, Corn Xerokabos, Nemea, 20500, Greece Products: PDO: GWC Nemea/Agiorgitiko, GWC HATZIGEORGIOU S.A. oil, sun-flower oil, Soya oil, cotton-seed oil Tel +30 27460 23510, Fax +30 27460 23797 Mantinia/Moscofilero, Gwc Santorini/Assyrtiko, ALMOND PRODUCTS Email [email protected] Kouros Patras, Kouros Nemea, Kourtaki Muscat Of www.geobres.gr Samos, Kourtaki Mavrodaphne Of Patras, Imiglikos Stand # H-028a GAEA PRODUCTS S.A. Contact: Ageliki Geobres Nemea Kourtaki,Imiglikos Patras Kourtaki,Calliga Stand # G-046 Products: Greek Corinthian currants, Greek sultana Montenero 9th km of Drama-Xanthi Road, Drama, 66100, Greece raisins, Mixed fruits (currants- sultanas-raisins & PGI: KOURTAKI VIN DE CRETE (dry white, dry red, Tel +30 25210 82082/82282, Fax +30 25210 82110 48, Armatolon & Klefton St., Athens, 11471, Greece citrus peels) dry rose), AEGEAN ISLANDS (dry white, dry red), Email [email protected] Tel +30 210 9330595 ( 121 ), Fax +30 210 9330576 MODERNE TRILOGIE Peloponnese/ Agiorgitiko, www.perle.gr Email [email protected] MODERNE TRILOGIE Peloponnese/Moscofilero, Contact: George Hatzigeorgiou www.gaea.gr GEORGOUDIS S.A. MODERNE TRILOGIE Central Greece/ Assyrtiko, Products: Almond kernels, kernels, peanut Contact: Pantelis Iliakakis Stand # H-034 WHITE SWAN / Peloponnese/ Moscofilero, kernels, cashew nuts, kernels, dried prunes, Products: WHITE SWAN / Central Greece/ Assyrtiko, apricots and dates. Gaea was founded in 1995. Our name didn’t come 2nd Industrial Area Of Volos, Building Block No. 4, BLACK SWAN / Peloponnese/ Agiorgitiko about by accident; in ancient Greek mythology, Velestino, Magnisia, 37500, Greece Table wines Calliga: APELIA (dry white, dry red, dry Gaea was Mother Earth—a symbol of fertility and the Tel +30 24250 24025/24201/24202 rose, medium sweet red, medium sweet white) Hellenic Fine Oils S.A. goodness of the earth. As such, our vision has been Fax +30 24250 24026 3 Nightingales (dry white, dry red, dry rose) Stand # G-034 to introduce the world to the benefits of the Greek Email [email protected], [email protected] CALLIGA Rose Demi Sec, Calliga Rose Sec, CALLIGA Mediterranean diet by combining exquisite Greek www.olives.gr Blanc Sec, CALLIGA RUBIS 1, Alamanas St., 15125 Maroussi, Athens-Greece products based on olive oil with our penchant for Contact: Nelos Georgoudis Tel +30 210 6384600, Fax +30 210 6384601 tradition and simplicity. Products: Olives, olive spreads,stuffed olives,cooking Email [email protected] Gaea is much more than elegantly-packaged aids,mediterranean specialities GREKA ICONS www.hfo.gr wholesome foods and fine ingredients. It is a genuine (Brand Name Navarino Icons) Contact: John Vertelis philosophy of life, at the core of which is a deep Stand # H-038 Products: Organic Extra Virgin Olive Oil, PDO appreciation for nature. We’ve always favoured non- Krokees Lakonias Extra Virgin Olive Oil, Extra Virgin aggresive harvesting over large volumes and high 5, Pentelis St. 175 64, Athens, Greece Olive Oil, Olive Oil, Pomace Oil, Kalamata Olives, yields. And although we invest heavily in research and Tel +30 210 9490035, Fax +30 210 9490 218 Green olive paste, Kalamata olive paste, Sun-Dried employ cutting-edge technology, we never stray too Email [email protected] Tomato, Roasted red peppers, Caper buds, Flavored much from time-honoured practices. www.navarinoicons.com Olive Oil, Balsamic Vinegar.

44 45 Hall 10.2 Fine Food Hall 10.2 Fine Food

HOME BY NATURE Co INTERCOMM FOODS S.A. JANNIS S.A. KALLONI S.A. Stand # I-023a Stand # G-020 Stand # H-021 Stand # I-019

18 Agiou Georgiou, Likovrisi - Athens, 14123, Greece 8th klm Larisa-Sykourio, Larisa, 41110, Greece Panteleimonas – Kilkis, 61100, Greece Kimmeria, Xanthi, 67100, Greece Tel +30 2130324182 Tel +30 2410 575092, Fax +30 2410 575091 Tel +30 23410 75610, Fax +30 23410 75619 Tel +30 25410 29992, Fax +30 25410 78422 Email [email protected] Email [email protected] Email [email protected] / [email protected] Email [email protected] www.homebynature.gr www.intercomm.gr www.jannis.gr www.kalloni.gr Contact: George Prezas Contact: Jenny Narkeli Contact: Ersi Leontsini Contact: Despina Petropoulou Products: HOME By Nature Co was found at Products: Olives, olives pastes, antipasti, Apricot Products: Sesame bars, mixed seeds bars, peanut Products: Salted fish & fillets (anchovies, , September of 2014 and it’s a Greek independent and peach in tins and glass jars, Apricot and peach bars, bars, mini bars, bars, Greek delights, mackerels), smoked fish & fillets (mackerels, company which deals with the production and compotes, Apricot and peach aseptically packed, Jams, coconut sticks herrings), fillets of marinated fish, wet salted cod & commerce of high quality olive products destined Syrups fillets, tarama products, and four types of olives, extra for gourmet and delicatessen cuisine. virgin olive oil, honey, herbs, tee, marmalades, legume Having grown into the Greek traditions and ethics ,we KABASSI LTD spreads and paste have learn to deal food as a way to create strong bonds INTEROLIVA S.A. Stand # H-016 between family and friends, contributing in a happy Stand # I-029a and harmonic way of life. This is the reason why we 90 Giannitson St., Thessaloniki 5627, Greece “KYKNOS” S.A. are focus on selecting top quality materials and the 3rd National Road, Katerini, 60100, Greece Tel +30 2310 516307, Fax +30 2310 516307 GREEK CANNING CO. most modern production methods along with strict Tel +30 23510 37747, Fax + 30 23510 35870 Email [email protected] Stand # I-022 processes. Our goal is to offer you superior quality in Email [email protected], [email protected] www.kabassi.com all over our product list. www.interoliva.gr Contact:Alexander Demertzioglou 16 Sidiras Merarchias St., Nafplio 21100 Greece Contact: Prokopis Konstantopoulos Products: PDO Extra Virgin Olive Oil, Extra Tel +30 210 5225671, Fax +30 210 5249753 Products: Kalamata Olives, Black Olives, Green Olives, Virgin Olive Oil, Virgin Olive Oil, Blended Olive Email [email protected] ILIAKI ELEOURGIA LTD Confit Black Olives, Dry Black Olives, Olive Paste Oil,Breadsticks,Olives,Organic Products, Dipping www. kyknos.com.gr Stand # I-024a Kalamata–Black– Green. Contact: Mr. Eric Fischer Products: Tomato Paste, Classic and Hot Ketchup, 15-17, Leoforos Xatzikiriakoy, Piraeus, 18537, Greece Crushed, Chopped and Whole Tomatoes, Slightly Tel +30 26210 71116, Fax +30 26210 71122 ISONET-OLIPOINT S.A. Concentrated Tomato Juice and Tomato Juice - Email [email protected] Stand # I-032 Sauce, Sour Cherry Syrup and Canned Pitted Sour www.iliaki-elaiourgia.gr Cherries. Contact: Tsaousis Vasilios 48, Archidamou St., 23100 - Greece Products: Olive oil, organic olive oil. Tel +30 27311 01397, Fax +30 27310 89550 Email [email protected] www.molonlave.com.gr Contact: Manikis John Products: Extra Virgin Olive Oil

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KANAKAS BROS LTD Extra Virgin Olive Oil from Greece (Organic, Ladi Dymis Achaias MAKEDONIA Stand # I-038 Premium, Normal) in all packaging options (glass Stand # H-049 Afoi Giagou- A Oikonomou CO bottles, tins, PET bottles). Stand # I-020 28th October, 4th Klm Kalochori, Thessaloniki, 57009, Lousika Achaia, Patras, 25200, Greece Greece Tel +30 6959632678, Fax +30 2610 241993 31st Km Thessaloniki – Nea Moudania National Road, Tel +30 2310 794774, Fax +30 2310 794786 “REGINA” – Email [email protected] 63080, Greece Email [email protected] KOURANTIDIS NIKOLAOS www.ladidymis.gr Tel +30 23990 51138, Fax +30 23990 20326 www.kanakas.gr Stand # I-029 Contact: Papadopoulos Dimosthenis Email [email protected] Contact:Theodoros Kanakas Products: High premium extra virgin olive oil. www.makedoniasalads.com Products: Long Grain Rice, Medium Grain Rice, Block 39A’ Zone C, Ind.area , Thessaloniki, Contact: Petros Oikonomou/ Konstantinos Giagos Parboiled Long Grain Rice, Beans, Lentils, pulses 57022, Greece Products: Tzatziki, , Taramasalad, Tel +30 2310 706481, Fax +30 2310 706481 Lelia Foods S.A. Melitzanasalad, , , Melitzanasalad Email [email protected] Stand # H-030 roasted, Tyrokayteri, Russian salad, Mustard, Ketchup KATSIFAS S.A. www.regina-foods.gr Stand # I-012 Contact: Kourantidis Nikolaos Kalochori, Avlida, 34100, Greece Products: Honey, Jams, Jellies, Sesame Bars, Tel +30 22210 31200, Fax+30 22210 30587 MEDITERRANEAN 7th km Larissas –Falani, Larissa, 40011, Greece Marshmallowes Email [email protected] OLIVE HOUSE S.A Tel +30 2410 941941, Fax +30 2410 941943 www.esti.com.gr Stand # I-027 Email [email protected] Contact: George Papageorgiou www.alfakatsifa.gr KRONOS S.A. Products: Extra virgin olive oil, Olives, Olive Spreads, 51, Aigiou, Nafplio, 21100, Greece Contact: Konstantinos Bechlivanidis Stand # H-019 Balsamic Vinegar Tel +30 27520 45000 Products: Coffee, spices, herbs Email [email protected] 1, Mavrovouni St., Skydra, 58500, Greece www.medolivehouse.gr Tel +30 23810 89795, Fax +30 23810 81106 LOUX MARLAFEKAS S.A. Contact: Christos Mitrosilis/ George Efstratiou Konstantopoulos S.A. “OLYMP” Email [email protected] Stand # H-049 Products: Extra Virgin Olive Oil, Extra Virgin Olive Oil Stand # G-010 www.kronos.com.gr Pdo, Extra Virgin Olive Oil Pgi, Extra Virgin Olive Oil Contact: Terry Saitis/Michalis Lichounas Kefalovrisso, Patras, 26500, Greece Organic, Kalamata Olives, Black Olives, Green Olives, 3rd Km National Road, Katerini, Larissa, 60100, Greece Products: Canned Peach S, Apricots, Fruit Cocktail Tel +30 2610 529890, Fax +30 2610 529862 Green Olives Stuffed, , Organic Kalamata Tel +30 23510 47000/47016, Fax +30 23510 37748 in All Can Sizes, Qualities in Syrup – Juice and Email [email protected] Olives Pitted, Green Olives Stuffed, Pitted Marinated Email [email protected] Waterpack www.loux.gr Olive Mix With Hot Peppers, Green Olives Stuffed www.konstolymp.gr Contact: Mr. Platon Marlafekas With Almonds, Real Pimento Stuffed Green Olives Contact: Leonidas Konstantopoulos Products: Soft drinks in 8 different flavours - Orangeade, Products: Greek Table Olives (Green Chalkidiki, Lemonade, Sour Cherry, Loux Mix (a mixture of three Kalamata, Coservolea) in all forms and processing citrus fruits Orange – Lemon – Mandarin), Gazoza (whole, pitted, sliced, diced, stuffed with almond/ garlic/ (Lemon lime) (traditional lime flavored soft drink), Loux jalapeno/ nat. pepper/ orange/ lemon/ Piri-Piri/ pickle/ Cola, Club Soda, and Tonic water. 100% Natural Juices, feta cheese etc.) in Glass Jars, Tins, Plastic Barrels, Plastic 4 delicious flavours: orange, peach, apple-orange-carrot Pots, Plastic Buckets, Pouches, Vacuum Bags. and extra-9, a unique cocktail of 9 fruits and 7 vitamins.

48 49 Hall 10.2 Fine Food Hall 10.2 Fine Food

stuffed with almond, garlic, gherkin, nat.pepper, pim. Meletiadis S.A. NESTOS S.A. NUTRIA S.A. paste, lemon, orange, jalapeno, chilli. Black Kalamata Stand # I-043 Stand # I-033 Stand # G-024 olives whole, pitted or sliced. Black Confit olives oxidized whole, pitted or sliced. Black Natural Amfissa Makrigianni Street, Ano Ilioupoli, Thessaloniki, 57013, Service Post 2, Halkis St, Patriarhiko Pileas, 57001, 10, Kodrou St., Neo Psychiko, Athens, 15451, Greece olives whole, Blond Natural Amfissa olives whole, Greece Thermi,Thessaloniki, Greece Tel+30 210 3249085, Fax+30 210 3213518 Black dried “stafida” olives. Tel +30 2310 683340-2, Fax +30 2310 683343 Tel +30 2310 919215, Fax +30 2310 903150 Email [email protected] Email [email protected], [email protected] Email [email protected] www.nutria.gr www.meletiadis.gr www.nestos.com Contact: Nikos Zavakos OliveOils.gr LLC Contact: Michael Ananiadis Contact: Pavlos Efstathiadis Products: Extra virgin olive oil, Organic Extra virgin Stand # H-036 Products: Halva, tahini (sesame cream), tahini with Products: Roasted Red & Yellow Peppers, Roasted olive oil, PDO Kalamata Extra virgin olive oil, PDO honey, marmalade (jam), Greek coffee (Turkish Smashed Peeled Aubergines,Beet Root Sliced Steam- Sitia-Creta Extra virgin olive oil, PDO Kolymvari-Creta 22, Street L. Veikou, Pireas, 18547, Greece coffee), honey, , praline with tahini, lucum Boiled,,Sundried Tomatoes Cherkins, Red & Extra virgin olive oil, Extra virgin olive oil with flavors, Tel +30 210 4815200, Fax +30 210 4822686 (Greek delights), Greek sweets, , toffees, Green Hot Chili Peppers, Mix Vegetables, Pepperoncini Olive oil – Classic, Olive pomace oil Email [email protected] syrups, ice cream syrup, vanilla ( Greek delight), juice, www.oliveoils.gr margarine. Contact: Costas Archondakis Greek , croissant, Greek koulouria (break NOOS TRADE OLIA GROUP Products: Extra Virgin Olive Oil, Organic Olive Oil, rolls with sesame), Greek traditional pies, puff Stand # H-024a Stand # I-036 PDO Kolymvari, PDO Sitia, Olives pastries, pizza, calzone, vegetarian/ meatless pies. Plastic packing for food 1st klm Myrina, Therma, Lemnos Island, 81400, Greece 2, Lidias St. Thessaloniki, 54453, Greece Tel +30 22540 22393 Tel+ 30 2310 901209, Fax+30 2310 902970 ONASSIS S.A. Email [email protected] Email [email protected] Stand # I-025a MEZAP S.A. www.noostrade.com www.oliagroup.com Stand # H-020a Contact: Tzannos Apostolos Contact: Thomas Iasonidis Industrial Area Of Sindos, Ot 49, Thessaloniki, 570 22, Products: Organic extra virgin olive oil, organic currents, Products: Olia Group Organic extra virgin olive oil, Greece Navarinou, Kalochori, Thessaloniki, 57009, Greece organic wines, honey, non organic extra virgin olive oil. Ultra premium extra virgin olive oil, Olia Gold Tel+30 2310 795556, Fax +30 2310 796983 Tel +30 2310 751041, Fax +30 2310 752084 Edition, Olives With Extra Virgin Olive Oil. Email [email protected] Email [email protected] www.onassis-foods.gr www.mezap.gr NORTH CANNERIES Contact: Christos Onassis Contact: George Lazaridis Stand # 78 OLIVELLAS S.A. Products: Stuffed Vine Leaves with rice, baked giant Products: Tahini, Halva, Jams, , , Stand # I - 045 beans in tomato sauce, okra in tomato sauce, baked Snacks, Spreads Stavrohori Industrial Area, Kilkis, 61100, Greece eggplants in tomato sauce, meatballs in tomato sauce, Tel +30 23410 41788, Fax +30 23410 4107996 Po Box 1005,Gerakini, Halkidiki, 63100, Greece in tomato sauce, white octopus in tomato Email [email protected] Tel +30 23710 52260, 53260, Fax +30 23710 51635 sauce www.konva.gr Email [email protected] / [email protected] Contact: Gianna Tzika/ Nicol Morfiadaki www.olivellas.gr Products: Canned Seafood, Chilled Seafood, Frozen Contact: Maria Caravana / Kamelia Borodzhieva Seafood Products: Green Halkidiki olives whole, pitted, sliced,

50 51 Hall 10.2 Fine Food Hall 10.2 Fine Food

PAPAGEORGIOU LAZ S.A. P. PAVLIDES S.A. PELOPAC PRIMAROLI S.A. Stand # H-032 Stand # H-031 Mediterranean Stand # H-049 Food Specialties Olympou & Stadiou St., Kalohori, Thessaloniki, 57009, 2nd km Giannitsa- Edessa, Giannitsa, 58100, Greece Stand # G-048 Main Offices Maizonos 211 Patras, Greece, Factory Greece Tel +30 23820 83590, Fax +30 23820 22065 Kaisari Korinthias Kiato, Greece, 26222 Tel +30 2310 754030, Fax +30 2310 754031 Email [email protected] Block 38, NB1A Street, Thessaloniki Industrial Area, Tel +30 27420 20410, Fax +30 27420 71153 Email [email protected] www.pavlides-group.gr Sindos, 57022, Greece Email [email protected] www.papageorgiou.com.gr Contact: Melina Grigoriadou Tel +30 2310 754050,+30 2310 754828 www.primaroli .gr Contact: Lazaros Papageorgiou Products: Peaches, Apricots, Pears, Fruit Cocktail Fax +30 2310 754051 Contact: Ilias Salatas Products: Fruits in Heavy Syrup: Sour Cherry, Cherry, Email [email protected] Products: Black Currants, Sultanas Raisins Bergamot, Rose Petals, Strawberry, Fig, Orange, www.pelopac.gr Grape, Quince, Sweet Marrow, Tangerine, Carrot, and PELASGAEA S.A. Contact: Elke Veenendaal . Stand # I-023 Products: Greek Table Olives, Stuffed Greek Olives, REGINA CON. IOANNIDIS S.A. Marmalades-Jams-Comfitures: Strawberry, Apricot, Olive Snack Pouches (packed without brine), Dips & Stand # I-035 Peach, Quince, Plum, Orange, Raspberry, Cherry, Sour 37, Syngrou Ave., Athens, 11743, Greece Tapenades, Hummus, Greek Yogurt Spreads, Sauces, Cherry and Fig. Tel +30 2109210 922, Fax+ 30 210 9244 963 Marinades & Glazes, Snack Dippers (combo pack of 2, Riga Fereou St., Kalochori, Thesaloniki, 57009, Loukoumi-Greek Delight: Plain, with Almonds, Small Email [email protected] dip + crackers). Certain items are available Certified Greece pieces, with coconut, with honey and walnuts. www.pelasgaea.com Organic. Tel +30 2310 751756, Fax+30 2310 752179 Vanilla-Mastiha sweet. Condensed Sour Cherry Juice. Contact: Antoine Tsatsaris Email [email protected] Products: Anthia Organic, Anthia P.D.O. Kalamata, www.regina.gr Anthia Manaki, Anthia olives, Anthia olive paste, olive PEPER S.A. Contact: Ilias Galanopoulos PAPAYIANNIS BROS S.A. leaf tea, Anthia balsamic vinegar, Anthia balsamic Stand # I-034 Products: Green, Kalamata, Black and Confit Stand # I-017 vinegar with honey, Anthia organic white vinegar (oxidized) olives. Whole, pitted, stuffed, sliced and from Roditis wine Peristera, Kalambaka, 42200, Greece marinated olives. 6Th Km Oald Road Larissa Volos, Tel +30 24320 72288, Fax +30 24320 75670 Larissa, 41000, Greece Email [email protected] Tel +30 2410 571442, Fax +30 2410 571445 www.peper.gr Email [email protected] Contact: Mr. Panagiotis Spiropoulos www.papayiannibros.gr Products: Macedonian Peppers No 0 (3-6 cm), Contact: Mr.vassilis Batalas/ Mr. Tassos Papayiannis Macedonian Peppers No 1(5-9 cm), Macedonian Products: Halva, Tahini (Sesame Paste), Sesame Bars, Peppers No 2 (8-12cm), Macedonian Peppers Ohne Loukoums, Jams, Sesaem Seeds, Organic Halva, Stiel, Macedonian Peppers Rodelle, Macedonian Organic Tahini, Organic Sesame Bars, No Sugar Halva Peppers Headless, Heart Red & Green Peppers With Stevia Headless.

52 53 Hall 10.2 Fine Food Hall 10.2 Fine Food

ROYAL – TSATSOULIS BROS S.A. SATIVA S.A. Stylis Olive Producers Tsagaropoulos Iordanis Stand # G-008 Stand # I-049 Cooperatives Freshland S.A. Stand # H-026a Stand # H-025 Xanthi Industrial Zone, Xanthi, 67100, Greece Molai, Lakonia, 23052, Greece Tel +3025410 64200, Fax +3025410 64204 Tel +30 27320 23780, Fax +30 27320 23781 Industrial Area of Lamia, Sterea Ellada, 35100, Greece Neohorouda Industrial Area, P.O. Box 402, Email [email protected], [email protected] Email [email protected] Tel +30 22310 42486, Fax +30 22310 42460 Thessaloniki, 57008, Greece www.royalmediterranean.com www.sativa.gr Email [email protected] Tel+30 2310 781044, Fax +30 2310 780766 Contact: Stefanos Tsounakos, Mr Contact: Kyriaki Papageorgiou/Konstantinos Ntantis www.stylidacoop.gr Email [email protected] Products: Red Roasted Peppers, Yellow Roasted Products: Classic olive varieties from all over Greece, Contact: Christos Karadimos / Christos Stamos www.freshland.gr Peppers, Pickled peppers(pepperoncini, Jalapeno, such as Kalamata, Green and Black, either whole, Products: Green konservolia olives ( whole, pitted, Contact: Sophia Tsagaropoulou Chili), Red sweet peppers “Peppadoro”, Peppers pitted or sliced. stuffed), Black Natural Konservolia olives, Kalamata Products: Mixed Pickles, Red Roasted Peppers, Yellow stuffed with cheese (greek cheese & creamcheese), olives (whole, pitted), green & black olive paste, Roasted Peppers, Macedonian Type Pickled Peppers Olives (whole/pitted/stuffed/marinated), Tapenades, Kalamata olive paste. (Whole Or Sliced), Jalapeño Type Pickled Peppers bruschettas, spreads, tomatosauces, houmous, SELLAS OLIVE OIL TRADE LTD (Whole Or Sliced), Sundried Tomatoes (Natural Or harissa, Sundried tomatoes, semidried tomatoes, Stand # H-014 With Sunflower Oil), Mixed Sliced Peppers, Gherkins, Organic red roasted peppers & green peppers. TASOULAS PEPPERS LTD Eggplant Mash, Kalamata Olives 201, L. Papakonstantinoy, Nemea, 20500, Grecce Stand # H-028 Tel +30 27460 24250, Fax +30 27460 24121 SALT ODYSSEY Email [email protected] 10o Km Trikala – Larisa (Faneromeni), Village Tsarouchas Bros. S.A. Stand # H-026 www.sellas.gr Faneromeni, Trikala, 42100, Greece Stand # H-020 Contact: Sella Katerina Tel +30 24310 83045, Fax +30 24310 83025 70 Kazantzidi Street, Thessaloniki, 57001, Greece Products: Sellas Extra Virgin Olive Oil, Organic Sellas Email [email protected] 20th Km Old National Road Kavala – Xanthi, Tel +30 2310 473575, Fax +30 2310 473575 Extra Virgin Olive Oil” www.tasoulaspeppers.gr Chrisoupoli, 64200, Greece Email [email protected] Contact: Salaora Glykeria Tel +30 2510 361408, Fax +30 2510 361407 www.biodinami.gr Products: Pepper type Makedoniko cut, without head, Email [email protected], [email protected] Contact: Marios Karaslidis SIOURAS S.A. Pepper type Makedoniko, whole in various sizes, www.tsarouchas.eu Products: Smoked sea salt, organic herbs-salt blends, Stand # G-026 Pepper type Makedoniko cut in slices, Pepper type Contact: Aris Chatzivasilakis Himalayan Rock Salt, Fleur de Sel from Messolonghi Kardoula (green color) cut, without head, Pepper type Products: Roasted Red & Yellow Peppers, Sundried and other top quality finishing salts. A’ Industrial Area Of Volos, Volos, 38500, Greece Kardoula (red color) cut, without head, Pepper type Tomatoes, Capers, Macedonian Peppers, Hot Peppers, Tel +30 24210 91400, Fax +30 24210 91410 Honey pepper (red, orange, yellow color) cut, without Red & Yellow Tomatopeppers Strips, Gherkins, Mixed Email [email protected], [email protected] head Vegetables (Pickles), Green Olives (Whole, Pitted www.siouras.gr, www siouras.com & Stuffed With Red Pepper – Almond – Sundried Contact: Harris Siouras Tomato – Garlic), Sliced Beetroots, Special Cabbage, Products: Kalamata olives, Green olives, Black Natural Thassos Throuba Olives olives, Black Oxidized olives, whole, pitted, stuffed, slices, halves, olive paste.

54 55 Hall 10.2 Fine Food Hall 10.2 Fine Food

UNION OF AGRICULTURAL VENUS GROWERS YIOTIS S.A. Zafiropoulos Vinegars COOPERATIVES OF KORINTHIA Stand # G-044 Stand # H-029 Stand # H-022 Stand # I-018 R.R. Station Of Veria P.O. Box 3, 128-130, Kifissou Avenue, Athens, 12131, Greece 20th km Marathonos Ave, Pikermi, Attiki, 19009, 5th klm Old Nat. Road Corinth-Argos, Corinth, 20100, Veria, 59100, Greece Tel +30 210 5704400, Fax +30 210 5704408 Greece Greece Tel +30 23310 23966, Fax +30 23310 24204 Email [email protected] Tel +30 210 6039109, Fax +30 210 6038965 Tel +30 27410 81258, Fax +30 27410 23778 Email [email protected] www.jotis.gr Email [email protected] Email [email protected] venusgrowers.gr Contact: Harry Andriopoulos www.vinegarpan.gr www.eask.gr Contact: Stelios Theodoulidis Products: Baby Cereals, Infant Milk, Confectionary, Contact: John Zafiropoulos Contact: Dimitris Bakoulis Products: Canned Peaches - Pears Baking and Cooking Products, Instant Desserts, Products: Balsamic Vinegar (classic and white) Fruit Cocktail, Fruits in Clear Plastic Cups, Jelly Dessert Kits, Cake Mixes, Drinks, Balsamic vinegar with Honey, Fig Balsamic Vinegar, Products: “Manaki” extra olive oil, “Lais” a selection of Products, Olives in Clear Plastic Cups, Fruit in Flexible , Sweet & Balane Low Glycemic Index Balsamic Cream (black, white), Fig Balsamic Cream, two Greek varieties “” and “Manaki”. Extra Pouches, Puree in Aseptic Bags, Fruits in Aseptic Bags Desserts (suitable for diabetics), Healthy nutrition Balsamic Cream with Orange and Lemon, Red and virgin olive oil. complete product range (Fytro range), Bio- Organic White Vinegar, Vinegar with Rosemary & Thyme, range. Brands: JOTIS, Sanilac, HEMO, Caotonic, Sweet Apple Vinegar, Lemon Juice, Lemon Dressing, Vitom S.A. & Balance, Fytro, Bio-Organic Lemon Cream VAGIAS FOODS S.A. Stand # I-015 Stand # H-036 29, Paradisou St., Athens, 15125, Greece YOUR 4TH PLACE ZANAE S.A. 3rd km Atalanti Provincial Road, Tel +30 210 6836860, Fax+30 2510 6836850 Stand # H-012 Stand # H-010 Atalanti, 35200, Greece Email [email protected], [email protected] Tel +30 22330 80295, Fax +30 22330 97923 www.chbjuices.com, www.vitom.gr 166A Kifisias Ave.& Sofokleous, Maroussi, 15126, Thessaloniki Industrial Area, Phase B, Entrance C, Email [email protected] Contact: Katerina Maragou Greece Sindos, Thessaloniki, 57022, Greece www.vagiasfoods.gr Products: Peach Halves, Peach Slices, Peach Cubes, Tel +30 210 7264085 Tel +30 2310 796360, Fax +30 2310 723597 Contact: Vagias Panagiotis Fruit Dices, Aseptic Fruit Dices, Organic NFC juices Email [email protected] Email [email protected] Products: Olive oil, a wide-range of olive products. in Tetra Pak, Conventional NFC Juices in PET, Vitamin www.your4thplace.com www.zanae.gr Fruit Juices in Tetra Pak, Private Label Juices, Contact: Dionisis Agelakis Contact: Kosmas Ftoulis Products: Products: “”-Vine Leaves Stuffed with AXION ESTI gourmet extra virgin olive oil & Kalamata Rice, Giant Beans in Tomato Sauce, Giant Beans in olives. Vinaigrette Sauce, Red Roasted Peppers, Tomato ARODAMA olive paste with honey, kiwi-apple-banana Products, Tomato Paste, Chopped Tomatoes, Eastern jam, orange jam with lemon verbena and apple, snails Mediterranean Ready Meals • Pickles • Preserves, Yeast in jar with extra virgin olive oil and herbs etc. Baker’s• Bakery Improvers & Additives SPAROZA cooking and precooking herbs and spices, Cretan fleur de sel, shaman tea. MELIRA full monovarietal honey range. HERBOUS herbal tea with full infused herbs.

56 57 Hall 10.1 Dairy Hall 10.1 Dairy Hall 10.1 Dairy

A. & CH. IFANTIS S.A. goat’s milk, from fresh cow’s milk, Hrysafis S.A. MANDREKAS S.A Stand # A-045 fruit yogurt from fresh cow’s milk (cherry, strawberry, Stand # A-052 Stand # A-049 banana) 4, Seneka St., Kifissia, 14564, Greece Karpasi Lemnos, 81401, Greece 80O Klm Nat Road Athens-Korinthos, Korinthos, Tel +30 210 8196566, Fax +30 210 8077644 Tel +30 22540 31330, Fax +30 22540 31632 20100, Greece Email [email protected] FAGE DAIRY INDUSTRY S.A. Email [email protected] Tel +30 27410 83535, Fax +30 27410 72455 www.ifantis.com Stand # A-041 / B-040 www.hrysafii.gr Email [email protected] Contact:Stelios Gerazounis Contact: Mihail Hrysafis greekyogurt.gr Products: Dips & spreads, Ready meals, Meat 35, Hermou St., Metamorfossi, 14121, Greece Products: Cheese, rusks, pies, pasta, traditional Contact: Mr Mandrekas delicacies & sausages, Feta cheese. Tel +30 210 2892555, Fax +30 210 2828386 sweets. Products: Strained yogourt 10% -2%- 0%fat, yogourt Email [email protected] with fruit flavors, rise pudding, cream pudding, fage.eu tzatziki, milk, feta chesse, kaseri cheese AUTHENTICO - UNION OF LEGAL Contact:Lenia Diamantopoulos KALOGERAKIS BROS S.A. PERSONS OF PDO Products: FAGE Total, FAGE Total in split cups Stand # B-046 AND PGI PRODUCTS FAGE Fruyo, FAGE Fruyo Classic. NAXOS, Stand # A-058 Industrial Area Of Heraklion, 71601, Greece UNION OF AGRICULTURAL Tel +30 2810 330711, Fax +30 2810 346026 COOPERATION S.A 18, Hydras St., Kavala, 65302, Greece HOTOS S.A. Email [email protected] Stand # A-054 Tel +30 2510 232792 Stand # B-048 www.kalogeraki.gr Email [email protected] Contact:Marinos Kalogerakis 3rd km. Prov. Road Chora – Halki, Naxos, 84300, www.authenticofoods.eu 10, Vlachava St., Falani-Larissa, 40011, Greece Products: Cretan graviera cheese pdo, cretan graviera Greece Contact: Apostolos Liakopoulos Tel +30 2410 941815, Fax +30 2410 941549 light cheese, prince dessert with yoghurt culture, Tel +30 22850 22883, Fax +30 22850 22240 Products: Basket of P.G.I of Thassos Olive Oil, P.D.O. Email [email protected] ekelkto white cheese, traditional cretan cheese, cretan Email [email protected] of Thassos Throumba Olive, P.D.O. of Naoussa www.hotos.gr dry . www.easnaxos.gr Xinomavro wine, P.D.O. Kasseri, P.D.O. of Mytilinis Contact:George Hotos Contact: Iakovos Valeris Ladotyri and P.D.O. Feta. Products: Greek feta cheese P.D.O., Bio greek feta Products: Graviera cheese, potato and potato seed, cheese P.D.O., greek feta cheese in oil & herbs, bio LESVIGAL / RODOS Bros representation, trade of animal feed, fertilizer, cheese P.D.O., manouri cheese P.D.O., greek Stand # A-056 machinery, tools, pesticides, food retailing, providing DAIRY INDUSTRY goat cheese, light greek cheese, greek yogurt, greek services to members. OF DRAMA S.A. “NEOGAL” tzatziki. Vatousa, Lesvos Island, 81103, Greece Stand # B-042 Tel +30 22530 51134, Fax +30 22530 51584 Email [email protected] 1st July St., Drama, 66100, Greece www.lesvigal.com / www.feta.bio Tel+ 30 25210 24063 - 21134, Fax+ 30 25210 21478 Contact:Yianni Rodos Email [email protected] Products: Feta cheese, kasseri cheese, ladotyri (olive www.neogal.gr oil) cheese, spicy cheese, kefalotyri cheese. Contact:Konstantinos Rantzos Products: Feta cheese (P.D.O.) From fresh sheep’s and

60 61 Hall 8.1 Drinks Hall 8.1 Drinks

AASOP AGIOU ATHANASIOU MEDINNEX PC Stand # B-099a Stand # B-091

Agios Athanasios, Drama, 66300, Greece 3, I. Paparigopoulou, St., Athens, 10561, Greece Tel +30 2521300928, Fax +30 2445061200 Tel +30 211 7109070, Fax +30 211 7109068 Email [email protected] Email [email protected] www.e-rodi.gr www.medinnex.com Contact: Panagiotis Athanasiadis Contact: Venetia Trompeta Products: 100% natural pomegranate juice, Products: Spirituz Rtd Orange 275Ml, Spirituz marmalade extra from pomegranate, pomegranate Ouzo Rtd Strawberry 275Ml, Spirituz Ouzo Rtd Lime seed oil, syrup from pomegranate. 275Ml, Spirituz Ouzo Rtd Sour Cherry 275Ml

AUTHENTICO - UNION OF LEGAL PERSONS OF PDO AND PGI PRODUCTS Stand # B-095

18, Hydras St., Kavala, 65302, Greece Tel +30 2510 232792 Email [email protected] www.authenticofoods.eu Contact: Apostolos Liakopoulos Products: Basket of P.G.I of Thassos Olive Oil, P.D.O. of Thassos Throumba Olive, P.D.O. of Naoussa Xinomavro wine, P.D.O. Kasseri, P.D.O. of Mytilinis Ladotyri and P.D.O. Feta

65 Hall 4.2 Frozen Food Hall 4.2 Frozen Food Hall 4.2 Frozen Food

ALTERRA S.A. Frozen (IQF) diced peach, Frozen (IQF) peach slices, KALLIMANIS G. S.A. SEA WORLD S.A. Stand # D-081g Frozen (IQF) diced apricot, Frozen (IQF) apricot Stand # E-088 Stand # D-085 halves, Frozen buttered snails (‘a la Bourguignonne’), 3rd km Giannitsa-Edessa, 58100, Greece Snail meat in Cans, Snail shells Eliki, Aegio, 25100, Greece Karditsas - Trikalon Rd (3rd Km), Karditsa, 43131, Tel +30 23820 81820, Fax +30 23820 22699 Tel +30 26910 81946, +30 210 2525602 Greece Email [email protected] Fax +30 26910 81948 Tel +30 24410 71570, Fax +30 24410 71802 www.alterra.gr Evoiki Zimi Email [email protected] Email [email protected] Contact: Vefa Rousopoulou Stand # D-089 www.kallimanis.gr www.sea-world.gr/en Products: Frozen fruits: peaches, apricots, cherries Contact: Dominique Panteri Contact: Mr Vassilis Tsigaras | Mr Dimitris Frozen vegetables: peas, beans(flat – round), spinach 14th km National Road, Halkida - Aidipsos, Kastella, Products: Seabass, Seabream, Anchovies, Sardines, Kondylopoulos All trading fruits and vegetables 34400, Greece Fish Fillets & Slices (Blue Shark, Salmon, ), Products: Sea Food Meals in parchment paper, Tel +30 22280 23700, Fax +30 22280 22001 Octopus, Squid, Shrimps Fish in parchment paper Email [email protected] ELVIDA FOODS S.A. www.evoiki-zimi.gr/el/home/ Stand # D-077 Contact: Zoe Koulouri LABRIDIS BROS S.A. Products: Traditional Greek Pasta, Fillo Pastry, Puff Stand # E-078 40, Stylianou Gonata, Peristeri, Athens, 12133, Greece Pastry, Kataifi,, traditional pies, small triangles, puff Tel +30 210 5785051, Fax +30 210 5785052 pastry single pies, puff pastry mini pies, , Sevastiana, Skydra, 585 00, Greece Email [email protected] pizza, peinirli, croissants Tel +30 23810 82340, Fax +30 23810 82505 www.elvidafoods.gr, www.hellenicgyros.gr Email [email protected] Contact: Spyros Tsirounis www.labridisbros.com Products: Ethnic meals (moussakas, , HELLENIC QUALITY FOODS Contact: Padeleimon Labridis gemista), Grilled, braised, cooked products (pork, - KANAKI Products: beef, , vegetables, chicken, lamb), Pork & Stand # E-080 Apricots, Peaches, Black Cherries, Strawberries, chicken gyros, skewers, Burger, , Grapes, Kiwi, Pears, Apples bifteki G. Gennimatas Ave., Magoula, Attiki, City Magoula, Ingredients for ready meals 19018, Greece Tel +30 210 6161500 / 210 6161128, PALMIE GASTRONOMY Fax +30 210 6161599 Stand # E-072 Escarcom s.a. Email [email protected] Stand # D-083 www.kanaki.gr Margarita (St. Thoma Station), Avlona, Attiki, 19011, Contact: Georgios Raptis Greece Sevastiana, Skydra, 58500, Greece Products: Greek Filo pastry products & Puff pastry Tel +30 210 7210953, Fax +30 210 7215056 Tel +30 23810 82605, Fax +30 23810 81176 Products, Filo, Kataifi, Pies, Mini Pies Email [email protected] Email [email protected] www.palmiegastronomy.gr www.escarcom.com Contact: Dimitris Papadopoulos Contact: Charalampos Fantidis Products: Dressings, Sauces, Frozen Portioned meat Products: Frozen (IQF) pitted or non-pitted cherries, and chicken, Frozen Burgers

68 69 Greek Recipes Greek Recipes Greek Recipes

Phyllo Flutes with Manouri Cheese, Walnuts, Raisins, and

Ingredients •• 1 pound, 11 oz. (750 gr.) freshly grated Manouri cheese •• 2 eggs •• 2 tsp. mint leaves, finely chopped •• 3 oz. (100 gr.) raisins soaked in rum •• 3 oz. (100 gr.) finely chopped walnuts •• 1 package commercial phyllo •• 5 oz. (150 gr.) melted, clarified butter

Instructions 1. Combine the Manouri with the eggs and knead well. Add the remaining ingredients and mix well. 2. Cut the phyllo lengthwise into 2-inch (6-cm) strips and brush with butter. 3. Put about 1 heaping tablespoon of filling onto each strip of phyllo and roll up into a tube or cylinder, tucking in the sides. 4. Fry the tubes in a deep-fryer at 350°F (180°C) for approximately 3 minutes. (The pastries may also be baked in a moderate oven.) Drain on paper towels. Serve warm or at room temperature.

For 40-50 pieces

72 73 Greek Recipes Greek Recipes

Cretan Inspired Rusk Salad

Ingredients •• 2 cups each of Romaine, lamb's lettuce and mâche •• 1 cup cherry tomatoes, halved •• 2/3 cup mild, soft, unsalted sheep's milk cheese •• 4 Tbsp. pomegranate seeds •• 2 Tbsp. lemon juice •• Greek extra-virgin olive oil to taste •• Salt and pepper to taste •• 2 Cretan barley rusks

Instructions 1. Trim and coarsely tear the lettuces. Toss with the cherry tomatoes. Add the cheese in spoonfuls or cubes. Mix all the ingredients in a serving bowl together with the rusks. 2. Whisk together the olive oil, lemon juice, salt, and pepper. Drizzle over salad and garnish with pomegranate.

74 75 Greek Recipes Greek Recipes

Sea Bass, in a Fennel-Seed Crust, with Pistachios and

Ingredients •• 1 garlic clove finely chopped •• 20 ml Greek extra-virgin olive oil, divided •• 250 ml (1 cup) fish stock, or 200 ml (6 oz.) dry white wine •• 200 ml (6 1/2 oz.) whole milk •• 200 gr. (6 1/2 oz.) Aegina pistachios (shelled and unsalted) •• 5 basil leaves •• Salt and freshly ground pepper •• Few drops of lemon juice if needed •• 3 sea bass, 800 gr. (1 lb., 10 oz.) each, filleted and skinned •• 200 gr. (6 1/2 oz.) fennel seed

Instructions 1. For the sauce sauté the garlic in 10 ml (1/3 oz.) olive oil for 30 secs. And add the stock or wine. Boil for 5 minutes (10 minutes if you use wine instead of stock) and add the milk. 2. Just before the milk comes to a boil, add the pistachios. Simmer for 20 minutes, remove from heat and process in a high-speed blender, together with the basil leaves, for 2 minutes. 3. Pass the sauce through a fine-mesh sieve and season with salt and pepper. 4. Brush the fish with olive oil, season with salt and pepper, and press on both sides into the fennel seed. 5. Grill the fish over a high heat for 3 minutes on each side (2 minutes if the fish is being pan-seared in a non-stick skillet). 6. Pour a bed of sauce onto each plate and serve the fish on top.

For 6 servings

76 77 Greek Recipes Greek Recipes

G re e k Yo gu r t and Honey Mousse

Ingredients •• 400 gr. (about 2 cups) Greek strained yogurt •• 200 ml Greek thyme honey •• 200 ml heavy cream •• 3 large egg whites •• 1 vanilla pod, cut lengthwise in half •• 10 gr. (1/3 ounce) gelatin, in sheet form

Instructions 1. Place the cream, honey, and split vanilla bean into a small saucepan and heat over low-medium heat until the honey dissolves. Remove before the mixture boils. 2. As the cream is heating, soften the gelatin in a little cold water (enough to cover it). 3. Add the softened gelatin to the cream mixture, mix, and set aside to cool lightly. When the mixture is tepid, add the yogurt. 4. Beat the egg whites to a stiff meringue. Fold into the cream and yogurt mixture. Transfer to a large serving bowl, or to individual bowls, cover with plastic wrap, and refrigerate for several hours to set. Serve with fresh fruit and, if possible, a wedge of honeycomb.

For 6-8 servings

78 79 Greek Recipes Greek Recipes

Greek Peaches with Muscat and Myzithra Cheese

Ingredients •• 200 gr. (1/2 lb.) lightly salted, fresh soft myzithra, anthotyro or other soft whey cheese •• 1 tsp. sugar •• 2-3 Tbsp. mixed chopped mint and lemon verbena •• Pinch of nutmeg •• 2 large peaches, peeled and sliced •• 2 Tbsp. butter •• 4 peppercorns •• 2 sticks •• 1 cup sweet Rhodes muscat •• 2 tsp. Greek honey

Instructions 1. Mash the cheese together with the sugar, herbs, and nutmeg. Place on a double sheet of plastic wrap and shape into a small log or cylinder. Twist closed and refrigerate for two hours to firm. 2. Sauté the peach slices in the butter. Add the pepper and cinnamon sticks. Stir gently. Add the wine and honey. Simmer until the pan juices are thick and syrupy.

To serve: Cut the cheese into rounds, plate, and top with the syrup-poached peaches.

For 4 servings

80 81 Notes Notes Notes

84 85 Notes Notes

86 87 Hall Occupation Hall Occupation Hall Occupation

Greek Pavilion Halls

Hall 8.1

Hall 4.2

Halls Specialized trade shows Halls Specialized trade shows Entrance West Congress Centre West 8 1, 2.1, ANUGA FINE FOOD 10.1 ANUGA DAIRY 7 3.1, 4.1, Gourmet and delicatessen products Dairy products 6 10.2, 11 and general provisions 2.2, 3.2 ANUGA BREAD & BAKERY, 5 8, 7 ANUGA DRINKS HOT BEVERAGES 4 Boulevard 9 Drinks Bread, baked goods, spreads and hot beverages 1 5.1 ANUGA CHILLED & FRESH FOOD 2 10 Entrance North Fresh convenience and delicatessen 5.1 ANUGA ORGANIC Piazza products, fish, fruit and vegetables Organic products 3 5.2, 6, 9 ANUGA MEAT 7 ANUGA FOODSERVICE 11 Meat, sausage, game and poultry Culinary, equipment and technology for the food service/catering market 4.1, 4.2 ANUGA FROZEN FOOD Congress Centre North Frozen food and ice cream products 7 ANUGA RETAILTEC Technology and services for the retail trade Entrance South Entrance East, Congress Centre East

Hall 10.2

Hall 10.1

90 91 ANUGA 2015

Contact Info Credits

Greece Copyright Enterprise Greece s.A. Enterprise Greece S.A. Head office: 109 Vasilisis Sophias Avenue, 115 21 Athens GREECE Recipes and recipe photos Tel +30 210 3355700 Kerasma Fax +30 210 3242079 Email [email protected] All about Greek ingredients www.enterprisegreece.gov.gr Texts Edited By Diane Kochilas

Germany GREEK EMBASSY IN BERLIN PRODUCED BY ENTERPRISE Greece S.A. 2015 COMMERCIAL SECTION Jaegerstr. 54-55, 10117 Berlin, Deutschland Tel +4930 2360990 Fax +4930 23609920 Email [email protected]

GREEK GENERAL CONSULATE IN DUSSELDORF COMMERCIAL SECTION Willi-Becker-Allee 11, 40227 Dusseldorf Tel +49211 68785015, 68785016 Fax +49211 68785033 Email [email protected]

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