Ouzo Bay New Years Eve 2016

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Ouzo Bay New Years Eve 2016 Mezedes Krýo HORIATIKI TUNA CRUDO Traditional Greek Salad with Tomatoes, Cucumbers, Bell Thin Sliced Ahi Tunam Cucumber relish, Sweet Onion, Peppers, Onions, Feta Cubes & Olives ~ Tossed in Red Avocado Puree, Black Sesame, Harissa, Garlic Chips & Wine Vinegar & Extra Virgin Olive Oil Breakfast Radish IBERICO SALAME & STRACCIATELLA SALAD CREEKSTONE FARMS BEEF TAR TARE Baby Arugula, Compressed Sour Apple, Ancient Grains Tabbouleh, Green Garbanzo, Toasted Pita, Truffle-Balsamico Vinaigrette, Basil Seed Oil Breakfast Radish, Meyer Lemon, Black-Garlic Kalamata Mezedes Kaftó CHARCOAL GRILLED OCTOPUS ROASTED FOIE GRAS & HEN OF THE WOODS Served with House Made Hummus, Sweet Onions & Red Garlic Thyme Roasted Mushrooms, Seared Foie Peppers ~ Tossed with Red Wine Caper Vinaigrette Gras, Whipped Polenta Spuma, Balsamic Glaze & Fresh Grated Horseradish PRAWN & HALLOUMI SAGANAKI FAKES SOUPA Sauteed Blue Paradise Prawns, Fennel Confit, Baby Tomato, Traditional Greek Lentil Soup, Loukaniko Sausage, Kalamata Olive, Grilled Halloumi, Spice Ouzo Tomato Sauce Braised Kale, Oregano Feta & Aromatic Croutons Wine Pairings Kirios Piato – Entreé WHOLE GRILLED MEDITERRANEAN BRONZINO BRAISED SHORT RIB KOKINSTO Ladalemono Sauce, Sliced Meyer Lemon, Green Garbanzo, Tomato Rice Pilaf, Bone Marrow, Ginger Glazed Baby Roasted Cauliflower Carrots, Braised Celery, Cinnamon Greek Yogurt, Crispy 104 Quinoa, Winter Citrus Gremolata, Crumbled Feta 112 WHOLE GRILLED MADAI SNAPPER PAIDAKIA ~ GRILLED LAMB CHOPS Ladalemono Sauce, Sliced Meyer Lemon, Green Garbanzo, Roasted Cauliflower Grilled Asparagus, Elephant Garlic Chips, Lemon Potatoes, 132 Grilled Sweet Chilies, Balsamic Reduction & Lamb Jus 132 MARYLAND STYLE JUMBO LUMP CRABCAKES CHESIRE PORK TENDERLOIN Spinach Rice & Old Bay Mustard Remoulade, Curly Scallions Greek Honey & Mustard Glaze, Whipped Chestnut Puree, 122 Roasted Baby Zucchini and Patty Pan Squash, Lemon- Garlic Fingerling Potatoes, Black Garlic Fluid Gel CRISPY SKIN ROCKFISH 108 Sauteed Leeks & Baby Spinach, Sheep’s Milk Ricotta WINTER WHITE TRUFFLE RISOTTO - Chive Gnocchi, Roasted Cauliflower, Kalamata Olive, Whipped Avgolemono Dill Carnaroli Rice, Grated Kefalograviera, 108 Roasted Wild Mushrooms, Kerrygold Butter, Fresh White Truffle Shaved Tableside 175 Epidorpia – Pastries BAKLAVA MOUSSE SOCOLATOPITA Mastiha Sponge Cake & Salted Caramel Dense Chocolate Cake Spiced with Cinnamon Signature Champagnes CHARTOGNE-TAILLET “SAINT ANNE” KRUG BRUT ROSE CHAMPAGE BRUT CUVEE Reims, France NV 650 Champagne, France NV 108 MOET & CHANDON “DOM PERIGNON” LILBERT-FILS BLANC DE BLANC BRUT CHAMPAGNE GRAND CRU BRUT CHAMPAGNE Reims, France 2006 330 Reims, France NV 135 MOET & CHANDON “OENEOTHEQUE” KRUG BRUT CHAMPAGNE BRUT CHAMPAGNE Reims, France NV 495 Reims, France 1996 750.

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!"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….……….
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The National Herald
GREEK Food & Wine NOVEMBER 17, 2018 The National Herald T H D E L N A AT ER www.thenationalherald.com IONAL H 2 GREEK FOOD &WINE 2018 THE NATIONAL HERALD, NOVEMBER 17, 2018 THE NATIONAL HERALD, NOVEMBER 17, 2018 GREEK FOOD &WINE 2018 3 GREEK ISLANDS Fresh Fish - Quality Traditional Cuisine Come in, your friends are already here! Celebrate with your family and friends SPECIAL in our festive and warm candle lit PARTY Greek Islands setting PACKAGES PRIVATE PARTIES, CATERING, INTIMATE AFFAIRS Happy Thanksgiving Please call for reservations and join us Τηλ .: ( 718) 279-5922 • www.georgesgreekislands.com b a 25 3-17 Northern Boulevard, Little Neck, NY 11363 From Cross Island one mile East on Northern Boulevard. From LIE Exit 32N (Little Neck PKWY Exit) 4 GREEK FOOD &WINE 2018 THE NATIONAL HERALD, NOVEMBER 17, 2018 The National Herald Another Year of Great A weekly publication of the NATIONAL HERALD, INC. (ΕΘΝΙΚΟΣ ΚΗΡΥΞ), Greek Food and Wine reporting the news and addressing the issues of paramount interest to the Greek American community of the United States of America. By Eleni Sakellis Publisher-Editor Antonis H. Diamataris elcome once again to The National Assistant to Publisher, Advertising WHerald’s Greek Food Veta H. Diamataris Papadopoulos & Wine issue! It has certainly been an extraordinary year in 37-10 30th Str LIC, NY 11101-2614 food and wine. If nothing Tel: (718) 784-5255 • Fax: (718) 472-0510 • e-mail: else, we hope you and yours [email protected] enjoyed the many opportunities to taste and Democritou 1 and Academias Sts, Athens, 10671, Greece discover the flavors of Greece Tel: 011.30.210.3614.598 whether at the many wonderful restaurants that Fax: 011.30.210.3643.776 were featured in our pages, at e-mail: [email protected] the impressive 64th Annual Summer Fancy Food Show presented by the Specialty Food Association (SFA) at the Javits Center in New York with Greece as the featured country, or in Greece, the homeland itself, during summer vacation.
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Okra Horiatiki Tomato, Cucumber, Red Onion, Kalamata Olives, Feta, Rigani, Greek Olive Oil, Okra Crisps Greek Caesar Kale, Apple
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Breakfast Minimum Order 10 Portions
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