Ouzo Bay New Years Eve 2016

Mezedes Krýo

Horiatiki Tuna Crudo Traditional Greek Salad with Tomatoes, Cucumbers, Bell Thin Sliced Ahi Tunam Cucumber relish, Sweet Onion, Peppers, Onions, Feta Cubes & Olives ~ Tossed in Red Avocado Puree, Black Sesame, Harissa, Garlic Chips & Wine Vinegar & Extra Virgin Olive Oil Breakfast Radish

Iberico Salame & Stracciatella Salad Creekstone Farms Beef Tar Tare Baby Arugula, Compressed Sour Apple, Ancient Grains Tabbouleh, Green Garbanzo, Toasted Pita, Truffle-Balsamico Vinaigrette, Basil Seed Oil Breakfast Radish, Meyer Lemon, Black-Garlic Kalamata

Mezedes Kaftó

Charcoal Grilled Octopus Roasted Foie Gras & Hen of The Woods Served with House Made Hummus, Sweet Onions & Red Garlic Thyme Roasted Mushrooms, Seared Foie Peppers ~ Tossed with Red Wine Caper Vinaigrette Gras, Whipped Polenta Spuma, Balsamic Glaze & Fresh Grated Horseradish Prawn & Halloumi Saganaki Fakes Soupa Sauteed Blue Paradise Prawns, Fennel Confit, Baby Tomato, Traditional Greek Lentil Soup, Loukaniko Sausage, Kalamata Olive, Grilled Halloumi, Spice Ouzo Tomato Sauce Braised Kale, Oregano Feta & Aromatic Croutons

Wine Pairings

Kirios Piato – Entreé

Whole Grilled Mediterranean Bronzino Braised Short Rib Kokinsto

Ladalemono Sauce, Sliced Meyer Lemon, Green Garbanzo, Tomato Rice Pilaf, Bone Marrow, Ginger Glazed Baby Roasted Cauliflower Carrots, Braised Celery, Cinnamon Greek Yogurt, Crispy 104 Quinoa, Winter Citrus Gremolata, Crumbled Feta 112 Whole Grilled Madai Snapper Paidakia ~ Grilled Lamb Chops Ladalemono Sauce, Sliced Meyer Lemon, Green Garbanzo, Roasted Cauliflower Grilled Asparagus, Elephant Garlic Chips, Lemon Potatoes, 132 Grilled Sweet Chilies, Balsamic Reduction & Lamb Jus 132 Maryland Style Jumbo Lump Crabcakes Chesire Pork Tenderloin Spinach Rice & Old Bay Mustard Remoulade, Curly Scallions Greek Honey & Mustard Glaze, Whipped Chestnut Puree, 122 Roasted Baby Zucchini and Patty Pan Squash, Lemon- Garlic Fingerling Potatoes, Black Garlic Fluid Gel Crispy Skin Rockfish 108

Sauteed Leeks & Baby Spinach, Sheep’s Milk Ricotta Winter White Truffle Risotto - Chive Gnocchi, Roasted Cauliflower, Kalamata Olive, Whipped Avgolemono Dill Carnaroli Rice, Grated Kefalograviera, 108 Roasted Wild Mushrooms, Kerrygold Butter, Fresh White Truffle Shaved Tableside 175

Epidorpia – Pastries

Baklava Mousse Socolatopita

Mastiha Sponge Cake & Salted Caramel Dense Chocolate Cake Spiced with Cinnamon

Signature Champagnes Chartogne-Taillet “Saint Anne” Krug Brut Rose Champage Brut Cuvee Reims, France NV 650 Champagne, France NV 108 Moet & Chandon “Dom Perignon” Lilbert-Fils Blanc De Blanc Brut Champagne Grand Cru Brut Champagne Reims, France 2006 330 Reims, France NV 135 Moet & Chandon “Oeneotheque” Krug Brut Champagne Brut Champagne Reims, France NV 495 Reims, France 1996 750