La Marea Menu Paper

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a p p e t i z e r s p a s t a B R U S C H E T T A (V) 9 S P A G H E T T I & M E A T B A L L S 18 homestead heirloom tomatoes, garlic, pork & beef blend meatballs, marinara evoo, basil G N O C C H I 19 B R U S C H E T T A T R I O 11 shrimp, mushrooms, roasted garlic kalamata olive, mascarpone, oregano sundried tomato, burrata, basil F E T T U C C I N I A L F R E D O 15 smoked salmon, mascarpone, alfredo sauce, parmesan, basil pickled red onion R I S O T T O (V) (GF) 15 R O A S T E D O C T O P U S (GF) 15 wild mushrooms, porcini broth gazpacho, burrata, parsley F R I E D M I X E D (DF) (GF) 15 p i z z a squid, shrimp, local fish, pink pepper, sea salt M A R G H E R I T A (VEG) 13 mozzarella di buffalo, basil, tomato M E A T B A L L S 10 pork & beef blend, arrabiata sauce, M E A T Z A 16 basil pepperoni, meatballs, italian sausage C U T T I N G B O A R D (GF) 16 F A R M H O U S E (VEG) 15 chef's selection of meat and cheeses, sundried tomato, kalamata olives, antipasto arugula, artichokes, pickled shallots B Y O P (*DF) 16 s a l a d s pepperoni, sausage, meatball, bacon, ham, mushrooms, tomato, artichoke, C A E S A R 9 onion, peppers, kale, olives, pineapple kale, romain, croutons, white anchovies, grilled focaccia e n t r é e s S E R V E S T W O P A N Z A N E L L A (V) 9 tomato, cucumber, red onions, basil, R O A S T E D C H I C K E N 25 balsamic vinegar, croutons P I C C A T A (GF) lemon, capers, butter, rosemary, thyme C A P R E S E (GF) (VEG) 11 mozzarella di buffala, tomato, C H I C K E N P A R M E S A N 22 basil, evoo " P I Z Z A " house marinara, mozzarella, basil R O C K E T G R E E N S 12 G R I L L E D L O C A L W H O L E 45 & B U R R A T A (GF) (VEG) S N A P P E R (*DF) (GF) buratta, pine nuts, arugula, kale, kalamata olives, heirloom tomato, grilled focaccia, honey lemon dressing lemon, basil, oregano S E A F O O D S A L A D (DF) (GF) 15 P I S T A C H I O C R U S T E D 47 clams, shrimp, squid, octopus, mussels, L O C A L G R O U P E R citronette sauce heirloom tomatoes, capers a d d o n ' s 2 8 O Z R I B E Y E (GF) 55 FOR ANY SALAD & PASTA DISH bone-in, toasted fennel rub, rosemary GRILLED CHICKEN ( DF ) ( GF ) | 6 GROUPER ( DF) (G F ) | 15 SHRIMP (DF) (GF) | 12 sides MUS HROOM R ISOTTO (GF) (VEG) | 5 SMAS H E D FI NGE R LI NG POTATO (DF) (GF) (VEG) | 5 EXECUT IVE CHEF K ARL STOEHR CAE S AR S AL AD | 5 (DF) — DAIR Y FR E E (GF) — GLUT E N F R EE MEDI TERRANEAN TOMATO SALAD (DF) (GF) | 5 (V ) — VEGAN (V EG) — V EGE TAR IAN (*) — AVAILABLE UPON REQUES T For your convenience, a 18% service charge has been added to your check and is adjustable at your discretion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. La Marea, Playa Largo Resort & Spa | 97450 Overseas Hwy, Key Largo, FL 33037 | 305.853.1001 | PlayaLargoResort.com/Dining/La-Marea panko breading G R I L L E D L O C A L W H O L E S N A P P E R (*DF) (GF) kale, kalamata olives, heirloom tomato, lemon, basil, oregano P I S T A C H I O C R U S T E D L O C A L G R O U P E R heirloom tomatoes, capers 2 8 O Z R I B E Y E (GF) bone-in, toasted fennel rub, rosemary.

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!"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….……….
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Daily Specials
FRIDAY, SEPTEMBER 24, 2021 Daily Dinner Specials Soups Avgolemono (Traditional egg-lemon-rice with chicken stock) TomatoTomato----BasilBasil with Feta (Vegetarian) Psarosoupa (Greek fisherman’s chowder) Appetizers Artichoke Dip ~ Artichoke hearts blended with shredded parmesan cheese, green onions, and mayonnaise, finished in our oven. Garnished with roasted red peppers Served with our baked flat bread. 11.95 Entrées Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.90 extra. A Greek, Village, or Tabouli salad may be substituted for $2.70 extra Shrimp Skewer ~ A skewer of six large shrimp served side by side with a skewer of veggies. Both marinated and broiled. Served over country pilaf ............................................ 21.45 Kota Sto Phyllo ~ Boneless, skinless breast of chicken rolled around a mix of sautéed spinach and leek, feta and kasseri cheeses. Baked in a phyllo pastry wrap. Served with butter-sautéed carrots with dill ............................................................ 17.95 Fresh Mediterranean Seabass Fillet ~ Known in Greece as Lavraki, and as Bronzini around the rest of the Mediterranean. Sautéed in olive oil and finished with a white wine sauce with capers. Served with country pilaf and asparagus ...................................... 23.95 Fillet of Fresh Atlantic Salmon ~ broiled with white wine and a touch of butter. Served with country pilaf, asparagus and a side of olive tapenade .......................... 23.95 Fillet of Tilapia ~ Mild-flavored, low-fat fish. Lightly sautéed in olive oil, finished in the pan in a white wine-scallion sauce with capers and a hint of butter. Served with rice pilaf and broccoli........................................................................ 17.95 Tenderloin of Beef Ke Bab ~ Skewered with fresh-cut vegetables, marinated in olive oil, lemon and garlic with a touch of oregano.
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Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean.
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Breakfast Pies | Πίτες for the Table | Για Το Τραπέζι
Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Kalamata figs, honey, shredded phyllo Mushroom Pie 14 seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 manouri cream cheese, scallions, tomatoes, red onions, Spicy Tyropita 10 capers, arugula, Greek bagel phyllo cheese pie, chilies, blueberry-ouzo chutney Greek Yogurt Pancakes 14 vyssino, honey, toasted almonds, fresh berries For the Table | Για το Τραπέζι Tsoureki Toast half/full 14/28 Greek Cheese Plate 16 fresh berries, maple whipped cream, add merenda +2 kasseri, manouri, feta, dried fruits, marmalade, honey, ginger-cranberry toast Classic Greek Omelet 14 spinach, dill, scallions, feta, served with Tzatziki Trio 14 homefries and pita charred pineapple, spicy pepper, traditional Kayianas 12 Melitzanosalata 12 scrambled eggs with tomatoes, olives and feta, charred eggplant, roasted cumin, turmeric, ginger, grated mizithra, arugula, pita maple walnuts Shakshouka (serves 2 or more) 24 Tyrokafteri 8 eggs baked in a pan of spiced tomato sauce, peppers, spicy whipped feta, Florina peppers onions with feta and pita Dolmades 8 Greek-Style Chicken and Biscuits 14 rice, sumac, pine nut, smoked yogurt fried drumsticks, Greek yogurt biscuits, loukaniko gravy Okra Horiatiki 14 Three-Eggs 14 tomato, cucumber, red onion, Kalamata olives, feta, your choice of loukaniko or bacon, served with rigani, Greek olive oil, okra crisps homefries and pita Feta 14 Breakfast
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Publication of an Amendment Application Pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the Protection Of
C 186/18 EN Official Journal of the European Union 26.6.2012 Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2012/C 186/10) This publication confers the right to object to the amendment application pursuant to Article 7 of Council Regulation (EC) No 510/2006 ( 1). Statements of objection must reach the Commission within six months of the date of this publication. AMENDMENT APPLICATION COUNCIL REGULATION (EC) No 510/2006 AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9 ‘ΚΑΛΑΜΑΤΑ’ (KALAMATA) EC No: EL-PDO-0117-0037-21.12.2009 PGI ( ) PDO ( X ) 1. Heading in the specification affected by the amendment: — Name of product — ☒ Description of product — ☒ Geographical area — Proof of origin — ☒ Method of production — ☒ Link — Labelling — National requirements — Other (please specify) 2. Type of amendment(s): — Amendment to single document or summary sheet — ☒ Amendment to specification of registered PDO or PGI for which neither the single document nor the summary sheet has been published — Amendment to specification that requires no amendment to the published single document (Article 9(3) of Regulation (EC) No 510/2006) — Temporary amendment to specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006) 3. Amendment(s): 3.1. Description of product: In this application the olive oil produced is described in greater detail than in the initial registration dossier. Stricter quality specifications are laid down in order to ensure that the name is used only for the area's very best quality olive oil.
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Desserts Gelatos Beverages Kids Menu
Desserts Beverages Persian Mini Baklavas Tea Greek honey, walnuts, pistachios, almonds, cinnamon/ English Earl Grey rose water syrup & mocha gelato 8 Galaktoboureko Green Tea Jasmine vanilla bean semolina custard, phyllo brittle, English Breakfast Decaf orange blossom syrup 8 Lemon Zinger Mountain Greek Souffle Sokolata Iced Tea a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 8 3 Greek Cheesecake Cafe crispy phyllo base, whipped greek yogurt cheesecake, strawberry metaxa brandy topping 8 Greek Coffee Ekmek Sto Potiri 100% arabica single 3 • double 5 crispy kataifi, vanilla custard, grand marnier, Frappè whipped cream topping 8 served on the rocks with or without milk 4 Kataifi American Coffee 2.5 walnuts, pistachios, honey syrup, served with honey vanilla gelato 8 Espresso single 3 • double 5 Risogalo Brulè Cappuccino 6.5 our version of the traditional rice pudding Freddoccino different every season 8 6.5 Mykonos Crepe crepe, chocolate hazelnut praline, banana & Hot Delights chocolate parfait gelato 8 Cozy Chamomile lemon & Greek honey 3 Zesti Sokolata Greek hot chocolate, cinnamon, Gelatos creamy froth & honey 4 Kaimaki vanilla, mastiha, salepi Chocolate Parfait Bottled Water hazelnut praline, dark ghana chocolate, pistachio, (16 oz.) Bottled Water 2.5 orange confit & metaxa brandy Vikos Natural Mineral Water 9 Siko Pellegrino Sparkling Water 9 vanilla & kalamata dry fig soaked in ouzo Souroti Sparkling Water Frappè 9 mocha, cinnamon & cognac choice of three scoops Kids Menu 8 Grilled Cheese 8.5 Chicken Fingers 8.5 Greek Pizza 8.5 Mac N’ Cheese 8.5 Executive Chef: Sotirios Kontos Catering Available & Party Room for All Occasions Prices subject to change without notice.
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FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun”
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Drop-Off & Carry Away Cuisine
PHYLLODELPHIA GREEK AND MEDITERRANEAN DROP-OFF & CARRY AWAY CUISINE Contact us at [email protected] 610-905-4845 APPETIZER SELECTION Phyllo Filled Triangles Our Food is Individually Hand-Crafted Made From Family Recipes Handed Down Through Generations. All of our Phyllo Filled Triangles are Hand Folded with Layers of Thin, Crispy, Buttery Pastry and Filled with Savory Flavors. These Triangles are a Great Appetizer Addition. Spanakopita (Spinach)--Flakey Buttery Phyllo Pastry Triangles Filled with a Creamy Spinach and Imported Greek Feta Cheese Mixture. Sausage & Cheese–Winner-Taste of Success- Runner Up- Hors D’oeuvre-Flakey Buttery Phyllo Pastry Triangles Filled With a Cheesy Italian Sausage Mixture. Buffalo Chicken- Flakey Buttery Phyllo Pastry Triangles Filled With a Spicy Buffalo Style Chicken Mix and Match Flavors Small Tray (12 pcs) $39.99 Large Tray- (24 pcs) $64.99 Hummus Selection Black Olive Hummus–House-Made, a Blend of Chickpeas, Imported Greek Kalamata Olives, Imported Greek Olive Oil, Fresh Garlic, Lemon Juice, and Greek Tahini. Roasted Garlic Hummus–House-Made, a Blend of Chickpeas, Roasted Garlic Cloves, Imported Greek Olive Oil, Lemon Juice, and Greek Tahini. Sun Dried Tomato Hummus–House-Made, Sun Dried Tomatoes Blended with Chickpeas, Imported Greek Olive Oil, Fresh Garlic, Lemon Juice, and Greek Tahini. Pint- $9.99 Quart- $17.99 Add Grilled Pita Bread $9.99 (Serves 10) $19.99 (Serves 20) APPETIZER SELECTION Classic Greek Dips and Spreads Tzatziki– Our House-Made Family Recipe, A Creamy Greek Yogurt Sauce with Cucumbers and Fresh Garlic. It is the Perfect Accompaniment to Many Mediterranean Dishes and Makes a Great Appetizer Dip.
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The National Herald
GREEK Food & Wine NOVEMBER 17, 2018 The National Herald T H D E L N A AT ER www.thenationalherald.com IONAL H 2 GREEK FOOD &WINE 2018 THE NATIONAL HERALD, NOVEMBER 17, 2018 THE NATIONAL HERALD, NOVEMBER 17, 2018 GREEK FOOD &WINE 2018 3 GREEK ISLANDS Fresh Fish - Quality Traditional Cuisine Come in, your friends are already here! Celebrate with your family and friends SPECIAL in our festive and warm candle lit PARTY Greek Islands setting PACKAGES PRIVATE PARTIES, CATERING, INTIMATE AFFAIRS Happy Thanksgiving Please call for reservations and join us Τηλ .: ( 718) 279-5922 • www.georgesgreekislands.com b a 25 3-17 Northern Boulevard, Little Neck, NY 11363 From Cross Island one mile East on Northern Boulevard. From LIE Exit 32N (Little Neck PKWY Exit) 4 GREEK FOOD &WINE 2018 THE NATIONAL HERALD, NOVEMBER 17, 2018 The National Herald Another Year of Great A weekly publication of the NATIONAL HERALD, INC. (ΕΘΝΙΚΟΣ ΚΗΡΥΞ), Greek Food and Wine reporting the news and addressing the issues of paramount interest to the Greek American community of the United States of America. By Eleni Sakellis Publisher-Editor Antonis H. Diamataris elcome once again to The National Assistant to Publisher, Advertising WHerald’s Greek Food Veta H. Diamataris Papadopoulos & Wine issue! It has certainly been an extraordinary year in 37-10 30th Str LIC, NY 11101-2614 food and wine. If nothing Tel: (718) 784-5255 • Fax: (718) 472-0510 • e-mail: else, we hope you and yours [email protected] enjoyed the many opportunities to taste and Democritou 1 and Academias Sts, Athens, 10671, Greece discover the flavors of Greece Tel: 011.30.210.3614.598 whether at the many wonderful restaurants that Fax: 011.30.210.3643.776 were featured in our pages, at e-mail: [email protected] the impressive 64th Annual Summer Fancy Food Show presented by the Specialty Food Association (SFA) at the Javits Center in New York with Greece as the featured country, or in Greece, the homeland itself, during summer vacation.
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Okra Horiatiki Tomato, Cucumber, Red Onion, Kalamata Olives, Feta, Rigani, Greek Olive Oil, Okra Crisps Greek Caesar Kale, Apple
Olives Peloponnese olives, garlic, orange zest, cumin, thyme 6 Tzatziki Trio toasted coconut, spicy pepper, traditional 14 Melitzanosalata charred eggplant, cumin, turmeric, ginger, maple walnuts 12 Tyrokafteri spicy whipped feta, Florina peppers 8 Dolmades rice, sumac, pine nut, smoked yogurt 8 Feta sesame encrusted, Greek honey 14 Mushroom Pie seasonal mushrooms, phyllo 12 Zucchini Crisps served with sweet onion yogurt 10 Fried Calamari served with red pepper-rigani sauce 12 Okra Horiatiki tomato, cucumber, red onion, Kalamata olives, feta, rigani, Greek olive oil, okra crisps 14 Greek Caesar kale, apples, shaved kasseri, dried figs, Kalamata olive croutons, Greek yogurt ranch 12 Roasted Beet roasted golden and red beets, feta, candied walnuts, arugula, balsamic reduction 10 Mediterranean Quinoa Salad arugula, dried apricots, chickpeas, toasted almonds, Greek honey-cumin dressing 12 add: falafel 4, chicken skewer 4, lamb souvlaki* 6, grilled shrimp 6, grilled octopus 8 Committee Club roasted turkey, tomato, bacon, Florina pepper mayonnaise on Kalamata olive loaf 12 Burger* grass-fed beef, kasseri, sweet onion yogurt, tomato, arugula, griddled bun 16 Falafel tzatziki, onion, tomato, cucumber, arugula, warm pita 10 Gyro your choice of chicken souvlaki or lamb kebab*, tomato, onion, tzatziki chicken 12 lamb 14 Shrimp Pita grilled shrimp, tomato, fried onion, arugula, lemon yogurt 14 Spanakopita Grilled Cheese spinach, feta, kasseri on Kalamata olive loaf, served with tomato soup 13 all sandwiches served with seasonal greens or zucchini crisps for 3 Artichoke Moussaka artichoke, caramelized onions, potato, béchamel 16 Garides grilled whole shrimp, burnt lemon 20 Paidakia half kilo grilled lamb chops marinated in olive oil, lemon, rigani 34 all entrees served with seasonal greens *Advisory: The consumption of raw & undercooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death.
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Breakfast Minimum Order 10 Portions
Breakfast Minimum order 10 portions Sweet Spiced granola, seasonal compote, orange blossom & Greek yoghurt - Cardamom morning bun - Fresh fruit salad - Toasted pecan, banana & date muffins - Pressed juice Breakfast Minimum order 10 portions Savoury Sweet herb frittata, slow roasted tomato relish, house made focaccia - Open faced breakfast toasts: Labneh, chopped egg, roasted peppers, sweet herbs Hummus, merguez sausage, seasoned yoghurt & harissa - Borek, pickles, dak dak & boiled egg: Mushroom & thyme borek Spinach & feta borek Potato borek Lunch Minimum order 10 portions Lamb shawarma, cabbage salad, pickles, mint yoghurt, Fat Macy’s flatbread Kofte with hummus, bulgar, parsley salsa, chopped salad Spiced chicken with sweet onions, couscous, sweet herbs, seasoned yoghurt Roasted summer squash, tahini sauce, jewelled rice (v) Spiced, roasted carrots, freekeh, labneh and chopped salad (v) Sandwiches Minimum order 10 portions Sesame roast chicken, carrot & coriander slaw, chilli & cumin mayonnaise Slow cooked spiced pork, apple & cabbage slaw Smoked mackerel, fennel slaw & toasted almonds Egg mayonnaise with smoked paprika and toasted almonds (v) Smashed falafel, pickles, fresh tomatoes, hummus and green sauce (v) Chargrilled courgette, pumpkin seed pesto, feta and pickled red onions (v) Honey roasted carrots, whipped feta, mixed leaves and dukkah (v) Side Salads Minimum order 10 portions Chopped summer salad (v) Cucumber, tomatoes, sumac onions, rocket, sweet herbs, radishes, yoghurt dressing Cypriot potato salad (v) Spinach and seasonal
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Shareables Spreads
Beverages Shareables summer peach tea 2.95 Milk / juice 3.49 Dolmades Dolmathakia (gf, vg) ground beef | rice | mint | lemon | lemon sauce 7.93 rice | mint | lemon with tzatziki 5.97 fresh brewed tea Greek frappe 4.5 sweet or unsweet 2.9 fried zucchini (v) house batter | spartan sauce and ranch 6.49 hot tea 3.5 Sour Cherry Soda Greek cream soda 3.49 spanakopita (v) Cucumber lime-aid 3.49 Feta | ricotta | mozzarella | cream | spinach | phyllo 7.89 Fried Calamari house batter | spicy greek marinera 9.89 Falafel (gf, vg) Signature crushed garbanzo beans | parsley | greek spices | glass! $5 greek coffee 4 tzatziki 6.53 sagana k i (Flaming Cheese) (gf, v) Spreads IN coffee Kefalotyri cheese | lemon | pita 8.97 LOCALLY served with hot fresh pita bread ! regular or decaf 3 sub carrots or cucumbers for pita (gf) ROASTED ROWLETTSouth American blend from Deep fried feta (v) Hummus (gf, vg) toasted sesame | honey glazed 7.94 garbanzo beans | garlic | tahini | olive oil | thislittlebeanofmine.com lemon juice 7.29 use coupon code OPA! for 10% off online garlic feta wings (gf, bone-in) roasted garlic feta sauce | roasted red pepper | greek Fire Feta (gf, v) oregano | traditional (6) or boneless (7) 8.49 feta | ricotta | red peppers | cayenne 8.29 fountain drinks 2.89 Tzatzkiki (gf, v) bacon wrapped dates (gf) greek yogurt | cucumbers | dill 7.29 Madjool dates | toasted pecan | goat cheese | hardwood smoked bacon | balsamic glaze | Trio (gf, v) toasted sesame 9.79 hummus | fire feta | tzatziki 14.47 Extras tzatziki .89 olives 4.5 lamb skewer 6.5 feta
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