DOCSLIB.ORG

Appetizers Hearty Soups Light & Healthy Salads Meat and Poultry

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Appetizers Hearty Soups Light & Healthy Salads Meat and Poultry Appetizers Cucumber Salad—Sliced cucumbers with onion and vinegar $7 *Couscous Salad—Couscous mixed with grilled vegetables olive oil and lemon $7 Hummus Spread—Mediterranean style ground chickpeas $7 Baba Ganoush—Ground grilled eggplant Middle Eastern style $7 Israeli Salad—Finely chopped tomatoes and cucumbers with lemon dressing $7 Spanish Eggplant—Chunky eggplant cooked with tomato sauce $7 Quinoa Salad—Red onions, cranberries, red peppers cilantro honey balsamic $8 Combination Platter—Choice of any 3 cold appetizing starters $15 *Grilled Vegetables—Assorted grilled vegetables $10 *Kubbe Mushroom—Bulgur wheat filled with mushrooms served with Tehina (6pcs) $7 *Moroccan Cigars—Deep fried seasoned filled cigars (6pcs) $7 *Falafel Platter—5 falafel balls served over hummus, Israeli salad and Tehina sauce $12 *Orchid BBQ Chicken Wings—(12pcs) $9 Hearty soups Ask your server about the soup of the day Cup $5.00 Bowl $6.00 Light & Healthy salads Garden Salad—Organic mixed greens, tomatoes, cucumbers served with choice of dressing $9 Caesar Salad—A bed of Romaine lettuce with our special Caesar dressing topped With seasoned croutons $9 New Orchid Salad—Romaine lettuce, cucumber, apples, cranberries, candied walnuts honey-lime vinaigrette $12 Chef Salad—Iceberg lettuce, tomatoes, cucumbers, onions, hard-boiled egg and a choice of 3 meats served with Russian dressing $16 Add Steak $10 Add salmon $9 Add Chicken $8 Add grilled vegetables $6 Meat and Poultry Connoisseur 16oz. Rib Eye grilled & served with baked potato & vegetable of the day $29 Bistro Steak- 8oz boneless rib eye steak served with French fries and a salad $20 Chicken Marsala—Boneless breast of chicken in traditional Marsala sauce loaded with mushrooms and served over pasta $22 Half Roasted Chicken—Moroccan herbs and spices served with mashed potatoes and vegetable of the day $19 Moroccan Lamb Tagine—Slowly cooked lamb shoulder, prunes, apricots and toasted almonds Served over couscous $26 *All fried and grilled items have meat status Fish Tilapia Piccata—Pan seared served with cherry tomato, capers, white wine, basmati rice and vegetable of the day $22 Salmon—Pan seared served with mashed potato and vegetable of the day $20 Moroccan Style Fish—Pan seared salmon, fresh tomato, cilantro, and garlic (choice mild or spicy) served over couscous and vegetable of the day $22 Vegetable and Pasta Lovers Vegetable Cutlet—homemade cutlets served with Basmati rice, onion, and mushroom tomato sauce $16 Lentil Chutney—Slow cooked lentils with a touch of Indian spices and herbs served over rice $13 Pesto Pasta with Sundried Tomatoes $13 Ravioli with Tofutti Cheese served with Marinara Sauce $15 The Orchid Sloppy Joes Choice of Pastrami, Corned Beef, Turkey, and Roast Beef, 3 slices of thinly sliced rye bread, Cole Slaw and Russian dressing 2 meats $17 3 meats $18 Burgers (9 oz) Served on a Kaiser roll with lettuce, tomato and onion Classic Burger $11 Burger Deluxe served with French fries* $13 Mushroom and Onion deluxe $15 Pastrami Burger deluxe $17 Side orders $5 Basmati rice Brown rice Mashed potatoes Vegetable of the day *French Fries Children’s Menu (Under 12 years) *Served with French Fries and includes 1 canned beverage 1. Hot-dog …………………………………………$7.00 2. Burger …………………………………………...$8.00 3. Chicken Nuggets ………………………………. $7.00 4. Chicken Cutlet…………………………………. .$9.00 Beverages Soda $2.00 Snapple $2.50 Assorted hot teas $2.00 Coffee $2.00 Desserts Fresh fruit salad $4.95 Assorted cakes $4.95 *All fried and grilled items have meat status .
Load more

Recommended publications
  • MOTEK. MENU V30 for Online
    MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
    [Show full text]
  • 5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
    © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45.
    [Show full text]
  • From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv
    Jewish Recipes From Around the World 10Gorgeous, modern twists on classic recipes from Havana to Tel Aviv. 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org Table of Contents (1/2) Mexican Shakshuka Inbal Baum 04 Chicken Soup with Quinoa, Leeks and Albóndigas Tami Ganeles-Weiser 09 Grilled Kofta with Eggplant and Tomatoes Samantha Ferraro 15 Sephardic Jeweled Rosh Hashanah Rice Vicky Cohen and Ruth Fox 21 Savory Za’atar Challah Shannon Sarna 26 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 02 Table of Contents (2/2) Basbousa Cake with Halva Cream and Semolina Crumble Shlomo Schwartz 31 Rosewater and Pistachio Hamantaschen Shannon Sarna 36 Red Quinoa Tabbouleh with Labneh Shannon Sarna 41 Mozzarella and Tomato Caprese Blintzes Samantha Ferraro 45 Tostones for Hanukkah Jennifer Stempel 50 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 03 MEXICAN SHAKSHUKA A unique Mexi-terranean fusion perfect for a summer breakfast, or anytime you feel like enjoying some Israeli comfort food. BY INBAL BAUM 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 04 MEXICAN SHAKSHUKA hen I first moved to Israel around six years ago, there were no Mexican food restaurants, and to my surprise, very little interest in the cuisine at all. Fast WW forward to today: Tel Aviv has blossomed with possibilities for burritos and genuinely spicy salsa and is currently home to at least six delicious Mexican-style restaurants. In truth, the ingredients used in Mexican food aren’t that different from those native to the Israeli diet: fresh tomatoes, cilantro, avocado, citrus and lots of spices.
    [Show full text]
  • Kiddush Catering Packages Vegan
    Kiddush Catering Packages Vegan Quinoa w/ Butternut Squash Marinated Beet Salad Lentil Salad w/Caramelized Onions & Tofu Fennel Salad Turnip Salad Mixed Green Salad w/ Passion Fruit Dressing Persian Wedding Rice (additional) Artichoke Tajine (additional) Vegetarian Moussaka (additional) Desserts Apple Tarte Tatin Fruit Salad Almond Cookies Chocolate Chip Cookies North African Spicy Carrot Salad w/ Fennel Seeds and Harissa Matboucha Turnip Salad w/ Bell Peppers Fennel Salad Moroccan Fried Eggplant Beet, Orange & Olive Salad Eggs, Tuna Salad - - Artichoke Tajine (additional) - Mint & Macadamia Nut Couscous (additional) - Tunisian Couscous beef or chicken meatballs (additional) - Spicy Tunisian beef meatballs (additional) - Tunisian Chicken meatballs (additional) - Desserts Orange Cake Dried Fruit Mixed Nuts Fruit Salad Israeli Style - Tabouleh - Babaghanoush - Hummus - Tehinah (Regular or Spicy) - Israeli Salad - Israeli Couscous - Mixed Green Salad w/Lemon-Olive Oil Dressing - Falafel - Pita Chips - - Additional Salad - Add Israeli Chicken - Desserts Fruit Salad Orange Cake or Or Assorted Mini Bites of Parve brownies and Cheesecake Deli Your Choice of 4 meats/sandwich spreads: Smoked Turkey- Oven Roasted Turkey-Turkey Pastrami- Salami- Chicken Salad - Egg Salad-Tuna Salad - Plus - Tomato, Onion, Lettuce and Cucumber Platter - Pickles - Deli Rye Bread & Assorted Rolls - Potato Salad - Cole Slaw - Choice of 5 Kugel: Potato, Zucchini, Corn, Carrot or Pineapple - - Corned Beef (additional) - Beef Pastrami (additional) - Roasted Chicken (additional)
    [Show full text]
  • Table of Contents
    Table of Contents Appetizers ............................................................................................................. 01-03 Appetizers ................................................................................................................. 01 International Kabobs ................................................................................................ 02 Appetizers for Grazing Stations ............................................................................... 02 Party Platters ............................................................................................................. 03 Salads ..................................................................................................................... 04-05 Green ........................................................................................................................ 04 Pasta & Grain ............................................................................................................. 05 Deli ............................................................................................................................ 05 Sandwiches & Wraps ............................................................................................... 06 Entrées ................................................................................................................... 07-09 Poultry ....................................................................................................................... 07 Beef ..........................................................................................................................
    [Show full text]
  • Salads Build Your Own Bar Signature Platters
    Build Your Own Bar Signature Platters 15 PERSON MINIMUM FEEDS 8-10 PEOPLE Our build your own bar comes with hummus, Our signature platters come with hummus, toasted cumin rice, Israeli salad, lettuce, Israeli salad, Moroccan carrots, marinated beets, pickled cabbage, pickles, shifka peppers, pickles, shifka peppers, s’rug, pickled cabbage, pickled onions, feta, kalamata olives, picked onions, tahini, za’atar pitas hard boiled eggs, s’rug, amba, tahini and za’atar pitas and your choice of main green and harissa falafel l $18 pp. green & harissa falafel balls l $126 roasted chicken l $20 pp. roasted chicken l $146 cauliflower shawarma l $19 pp. cauliflower shawarma l $138 Impossible kebabs l $22 pp. Impossible kebabs l $176 add sternos/racks for set up l $25 Mezze platter l $98 add-on feta, kalamata olives and hard boiled eggs to any platter l +$34 raw vegetables & hummus platter l $76 fresh fruit platter l $76 Salads FALAFEL SALAD EGGPLANT SABICH SALAD FEEDS 6-8 PEOPLE | $52 FEEDS 6-8 PEOPLE | $56 romaine, Israeli salad, pickled cabbage, romaine, Israeli salad, pickled cabbage, green and harissa falafel balls, and tahini; fried eggplant cubes, hard boiled egg, tahini, amba, served with lemon mint dressing on the side served with lemon mint dressing on the side CAULIFLOWER GREEK SALAD SHAWARMA SALAD FEEDS 6-8 PEOPLE | $50 FEEDS 6-8 PEOPLE | $58 romaine, Israeli salad, feta, olives and za’atar croutons; romaine, Israeli salad, pickled cabbage, crispy served with lemon mint dressing on the side cauliflower, amba, pickled onions and tahini;
    [Show full text]
  • Eegs and Salads Plates to Share Juice Mains Sandwiches Lunch Special
    LUNCH PLATES TO SHARE EEGS AND SALADS HUMMUSJUICE ............................................................ 13 SIMPLE BREAKFAST ............................................... 12 Tatbila, whole chickpeas, olive oil served with pita bread (Brown Your choice of bacon/marguez/kale salad, two eggs any style, shoo boiled egg +3) shoo hash browns, toast ZUCCHINI & LABNEH ............................................. 12 SHOO SHOO BREAKFAST ......................................................... 24 Roasted zucchini marinated in olive Two organic eggs any style, Israeli salad, smoked salmon, mezze oil & fresh mint & Jerusalem baguette FALAFEL PLATE ..................................................... 18 SHOOKSHOOKA .................................................... 17 Tahini, chopped tomatoes salad, torshi pickles, sumac onion & pita Two organic eggs, broiled tahini, side bread of tomatoes, cucumbers, hot green long pepper, olives & zaatar served with Challah bread (Merguez +6) ARAYES ............................................................... 17 Pita stuffed with beef and lamb then grilled, served with tahini, ISRAELI SALAD ...................................................... 17 roasted Tomatoes, cucumbers, radishes, onions & tomato, hot peppers & roasted onion herbs with bulgur served on tahini CAULIFLOWER CAESAR .......................................... 15 SANDWICHES Caesar dressing, soft boiled egg & cauliflower crumbs (Chicken +6) AVOCADO TOAST.................................................. 15 Sourdough bread, lentil sprouts,
    [Show full text]
  • View Paprika & Colbeh Full Menu
    Catering for All Occasions | Gift Certificates Available FOR PICKUP & DELIVERY SCAN HERE TO ORDER ONLINE 32 W 39th Street New York, New York OU Certified (212) 354-8181 (212) 679-1100 www.colbeh.com www.paprikacater.com @colbencaterer @paprikakosher גלאט כשר OU Certified Download the app: Colbeh & Paprika Kosher HUMMUS PLATES SANDWICHES Choose A Bread: Served with Pickles $9.50 hummus falafel (gf,v) $13.50 original hummus (gf,v) *lafa $2 $13.50 Hummus Plate with Falafel Balls, Tahini, sabich *white baguette $2 *white wrap Eggplant, Hard Boiled Egg, Pickles, Tahini, and Pita hummus shawarma (gf) $17.50 *whole wheat wrap *white pita Harisa, and Amba Hummus Plate with Chicken Shawarma falafel (v) $9.50 shawarma $16.50 and Pita With Hummus, Cabbage Salad, Pickles APPETIZERS Hummus, Israeli Salad, Pickles, and Tahini $16.50 $17.50 soup of the day $9.50 french fries $8.50 malawach roll (v) pap burger Hard Boiled Egg, Israeli Salad, Hummus, 8oz. Juicy Beef Burger, Tomatoes, Lettuce, cauliflower over tahini $9.50 duck taco $14.50 Schug, Wrapped in a Yeminite Puff Pastry Pickles, Avocado, Garlic Aioli, Served on a (gf,v) Served with Enoki Mushrooms, Daikon Bread *add chicken $8.50 Bun Warm Cauliflower with Pine Nuts, Mint, and Radish in a Sweet Potato Shell Topped with $18.50 $18.50 Parsley over Tahini Scallions koobideh sandwich white koobideh sandwich Ground Beef Sandwich Ground Chicken Breast Sandwich arays $18.50 $14.50 shakshuka (gf,v) $13.50 Grilled Kebab Stuffed in a Pita to 3 Poached Eggs in a Tomato Stew and impossible burger (v) $17.50 cauliflower shawarma Perfection.
    [Show full text]
  • Why's of Introducing Israel to Young Children and Their Families
    Investigating Israel: The How’s and Why’s of Introducing Israel to Young Children and Their Families Yom Ha-Atzmaut- Israel’s Independence Day Monday evening, May 9th and Tuesday, May 10th 2011 Why Investigate Israel? • Majority of Jewish holidays revolve around Israel • Most of the stories/narratives of the Bible take place in Israel Israel More Reasons for Exploring Israel • Approximately ½ of world’s Jewish population resides in Israel • Israel provides a home and safe haven for Jews around the world Additional Reasons for Exploring Israel Gather us in peace from the four corners of the earth, and bring us proudly to our land Ahavah Rabah, Shaharit • Israel is continually mentioned in daily Jewish liturgy • A reference to Israel is included in every Jewish wedding celebration. • Given that Israel plays such a prominent role in Jewish history, culture , and ritual practice, it seems imperative to include Israel in the Jewish values which we hope to instill in young families Goals of PJ Book-Based Israel Programs • To strengthen families’ connections to Israel • To educate families about Israel’s past, present, and future • To help families appreciate the beauty and geographic diversity of the Land of Israel Additional Goals of Booked-Based Israel Programs • To instill within families the desire to visit Israel • To increase a family’s Hebrew vocabulary • To help families learn how to integrate Israel into their daily lives The Impact of Visiting Israel on Jewish Identity Married a Jew Being Jewish Very Attached to Very Important Israel
    [Show full text]
  • Galilee Green Israeli Salad
    Galilee Green Israeli Salad Bring a taste of Israel into your home! You can find Israeli Salad at any meal and on any table in Israel. Especially when Israelis are barbecuing outdoors like they do on Yom HaAtzmaut – Israel Independence day which falls on May 9, 2019. This salad showcases fresh tasting Israeli tomatoes and cucumbers with a generous shpritz of lemon juice and olive oil. It can include whatever vegetable that can be chopped into small squares. What makes a salad an Israeli Salad? Most likely it is the look of the vegetables chopped as small as possible. It can also be the variety of colors, red, green, purple and orange, but it is definitely the taste. The lemon and onion jumps out playfully and pleasantly. I like to add pickles for the saltiness. The dash of pepper and garlic compliments and enhances the flavors of the ingredients. Fresh Israeli Garlic, Lemon and GGOO! Many recipes call for fresh chopped parsley for the green and added freshness. Go ahead and be creative. Just think small and chopped. There are no exact measurements. Have fun and enjoy and bring the taste of Israel to your table. For more great salad recipes from Israel, get our free Israeli Salad Cookbook here. Serves Two Ingredients 1 tomato 1 cucumber ½ red pepper 1/3 purple onion 2 pickles You can add: chopped carrots, fresh parsley, mung bean sprouts, scallions…. To dress this salad, sprinkle generously: Galilee Green Extra Virgin Olive Oil, Fresh Lemon Juice, Salt, Pepper and Garlic Powder. Mix and Serve Salads tastes better with Galilee Green Extra Virgin Olive Oil Get yours now! .
    [Show full text]
  • TAKEAWAY MENU ONLY – Individual Dishes and Salads Variety
    The original Kosher catering Shawarma man at its finest of London www.adamskoshercatering.com For orders please contact Adam on 07722128858 or [email protected] TAKEAWAY MENU ONLY – Individual dishes and salads variety (£100 minimum spend & 4 days booking notice) Authentic homemade dishes - £9.99 per dish. (Minimum 6 orders of the SAME dish only) Moroccan fish (salmon) cooked in tomato sauce with chickpeas Chicken thighs cooked in Moroccan sauce (tomato and olives) Chicken drumsticks with grilled potato or rice Roast chicken with grilled potato or rice Grill charcoal BBQ dishes - £9.99 per dish. (Minimum 6 orders of the SAME dish only) Chicken shawarma Chicken shishlik Spicy chicken shishlik Chicken tandoori cubes Grilled chicken breast fillet Beef Kofta Lamb Cutlets Sides - £5 per box (one box serves 2 people) Box of Falafels Spring Rolls Schnitzel Rice (basmati, yellow or raisin) Roast potato Potato wedges Shakshuka Food may contain traces of sesame. Please inform if you have any dietary requirements. The original Kosher catering Shawarma man at its finest of London www.adamskoshercatering.com For orders please contact Adam on 07722128858 or [email protected] Salads - £5.99 per box approx. 500g (can serve 2 - 3 people) 1. Hummus 2. Tahini 3. Israeli Salad 4. Tabouli Salad 5. Matbucha 6. White Cabbage 7. Red Cabbage 8. Red Cabbage in mayonnaise 9. Mediterranean coleslaw 10. Pickled cucumber 11. Mediterranean olives with roast peppers 12. Homemade Torshi (pickled vegetables) 13. Pickled turnip with beetroot 14. Sweet carrot salad with parsley 15. Spicy carrot salad 16. Roast aubergine in mayonnaise 17. Baba ghanoush (roast eggplant with tahini) 18.
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]