Galilee Green Israeli Salad

Bring a taste of Israel into your home!

You can find Israeli Salad at any meal and on any table in Israel. Especially when Israelis are barbecuing outdoors like they do on Yom HaAtzmaut – Israel Independence day which falls on May 9, 2019. This salad showcases fresh tasting Israeli tomatoes and cucumbers with a generous shpritz of lemon juice and olive oil. It can include whatever vegetable that can be chopped into small squares.

What makes a salad an Israeli Salad?

Most likely it is the look of the vegetables chopped as small as possible. It can also be the variety of colors, red, green, purple and orange, but it is definitely the taste. The lemon and onion jumps out playfully and pleasantly. I like to add pickles for the saltiness. The dash of pepper and garlic compliments and enhances the flavors of the ingredients. Fresh Israeli Garlic, Lemon and GGOO!

Many recipes call for fresh chopped parsley for the green and added freshness. Go ahead and be creative. Just think small and chopped. There are no exact measurements. Have fun and enjoy and bring the taste of Israel to your table.

For more great salad recipes from Israel, get our free Israeli Salad Cookbook here.

Serves Two Ingredients

1 tomato 1 cucumber ½ red pepper 1/3 purple onion 2 pickles You can add: chopped carrots, fresh parsley, mung bean sprouts, scallions….

To dress this salad, sprinkle generously: Galilee Green Extra Virgin Olive Oil, Fresh Lemon Juice, Salt, Pepper and Garlic Powder.

Mix and Serve

Salads tastes better with Galilee Green Extra Virgin Olive Oil

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