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OliveNation LLC 50 Terminal Street Bldg. 2, Ste. 712 Charlestown, MA 02129 KORINTJE CINNAMON, CASSIA BARK r,.;\ Cassia Bark Cinnamon is spicy-sweet, rolled, woody pieces perfect for infusing a cuny, dessert � sauce or hot drink. • Light to dark tan with reddish undertones � • Approximately 1/2 to 1 inch small chips • Pungent, warm and sweet � STORE IN A DRY, COOL PLACE. Nutrition Facts servings per container Serving size 1/4 teaspoon (.5g) BASIC PREP SUGGESTED USES Amount per -rvlng Ready to use whole or ground. Add to • Simmerin soymilk and honey for a 0 taste. delicious warming beverage. Calories • Saute with lamb, eggplant and raisins for % Dally Value• Middle Eastern flavor • Add to mulled wine or spiced ciders Total Fat O g 0% Saturated Fat o g 0% Trans Fat 0 g Cholesterol O mg 0% Sodium o mg 0% Total CartJohi,drateO g 0% RECIPE Dietary Fiber o g 0% MoroccanChicken Tagine Total Sugars 0 g Includes O g Added Sugars 1/4 cup olive oil 0% 1 medium onion, sliced Protain O 2 tablespoon nigellaseeds, lightly toasted,divided g 4 clovesgarlic, minced Vitamin D 0.0 mcg 0% 1 teaspoonkosher salt 1 teaspoonturmeric Cak:ium 5.0 mg 0% 3/4 teaspoonground ginger Iron 0.0 mg 0% 3/4 teaspoon groundblack pepper 1/2 teaspoonsaffron threads Potassium 2.2 mg 0% 1/4 teaspoonCinnamon, ground 1 whole (4 to 5-pound) chicken, cut into pieces • nie % oany va1ue (DV) tels you llOw mucna nulrlent In 1/2 preservedlemon, quartered a serving01 1000oonmoutes ro a aauy oet 2,000ca1ones 1/3 cup water a day is usedtor general nutritionadVice. s sprigs cilantro, tied into a bouquet Spread olive oil over the base of a tagging or Dutch oven. Scatter with onion. Grind 1 tablespoonnigella seeds and combine them with remaining half of (whole) nigella seeds,garlic, salt, turmeric, ginger, INGREDIENTS pepper,saffron and cinnamonin a small bo\\1. Cinnamon Arrange chicken on top of onions skin-side up. Rub spice mixtureinto chicken. Add preserved lemon,water and cilantroto the tagine. Cover and cookover medium-low heat to bring it to a sintmer.Reduce heat to low, cover and cook, flippingmeat halfway through,until chicken is tender, about 2 hours. Discardthe cilantroand preserved lemons and serve. Serves4 A classicchicken tagjnegets its color fromturmeric and saffron, its aromaticsfrom a slew of spicesthat include cinnamonand its subtle oregano-like notes fromnigella (or black caraway) seeds. Cooked slow and low, it's a comfortingand easy dish to make in advance of for a homey Sunday supper. Prep Time: 15 minutes CookT!Dle: 2-1/2 hours •Nutritionalinformation may varydue to gfO"'ingconditions, seed stock and frequencyof nutritional testing. Confidential Confidential OLIVENATION LLC 50 TERMINAL STREET BLGD. 2, STE. 712 CHARLESTOWN, MA 02129 COUNTRY OF ORIGIN DECLARATION FOR KORINTJE CINNAMON, CASSIA BARK THIS PRODUCT ORIGINATES FROM INDONESIA Name:Jerry Kruse Signature:________________________________ Title:Quality Assurance Director Date: 2/14/2020 NOT VALID UNLESS SIGNED.

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