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SNACKS & Pastries Cocktails

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SNACKS & Pastries Cocktails SNACKS & pastries APPLE FRITTER maple, brown butter, walnut / 4 WARM CHOCOLATE CHIP COOKIE / 2.5 TANGELO & VANILLA SORBET cara cara & medjool dates / 8 BROKAW ORANGE SALAD yogurt, aleppo pepper & mint / 10 CRISPY POTATOES caper aioli / 5 WARM LEVAIN BREAD butter, fig & persimmon preserves / 5 PLATES cocktails CAESAR SALAD winter chicories, anchovy, pecorino, breadcrumb / 12 RANGE WATER tequila blanco, lime, orange blossom water, pink peppercorn CARMEN AVOCADO shaved fennel, golden sesame & urfa chili, grilled bread / 13 > bright, citrusy, easy drinking, lightly carbonated / 14 CHOPPED SALAD bacon, broccoli shoots, crispy onions, chickpeas, blue cheese / 14 BLOODY MARY tomato, preserved lemon, horseradish, fermented chiles & pepper / 12 SMOKED BODEGA BAY SALMON pickled shallot, red celery & caper, cream cheese, rye / 18 > with vodka or tequila. Mezcal (+2) SOURDOUGH PANCAKES blackberry syrup & meyer lemon whipped cream / 13 MIMOSA fresh oj, cava, orange blossom water, RL orange bitters, grand marnier, curaçao / 12 PATTY MELT beef patty, melty cheese, horseradish, fried onion, grilled bread / 15 UMAMI MICHELADA pacifico, serrano, key lime, garlic, cilantro, fish sauce SOFT SCRAMBLE EGGS & BURRATA feral heart herbs, olive oil & polenta bread / 16 > spicy, funky, salty / 12 WINTER HASH fried eggs, celery root, gold beet, yukon potato, aged cheddar / 15 CORPSE REVIVER #2 london dry gin, grand marnier, curaçao, lillet, ROASTED BONE MARROW & BUTTER BEANS soft cooked egg, parsley, flatbread / 16 cocchi americano, absinthe, lemon > “Four of these taken in quick succession will revive the corpse again.” / 14 + add two fried eggs 4 + add bacon 5 + add grilled bread 2 JOHN DALY vodka, iced earl grey, lemonade > Arnold Palmer with a kick, named for the other golfer with a penchant for a good drink / 14 PHIL COLLINS london dry gin, lillet, cappelletti, lemon, cava / 14 KEEPIN’ it SEASONAL & LOCAL SOFT FOCUS aperol, amaro montenegro, castelvetrano olive brine, lemon, cava > slightly bitter with sweet citrus and a salty complexity / 14 #livingmybestrangelife * @rangelife_livermore * rangelifelivermore.com BEER & cider WINEs (BY THE GLASS) SONOMA SPRINGS KOLSCH 12oz/20oz draft San Francisco 4.8% 7 / 9 SPARKLING BROOKLYN LAGER 12oz/20oz draft New York 5.2% 7 / 9 ‘15 AVINYÓ CAVA BRUT RESERVA Penedès, Spain / 11 HENHOUSE OYSTER STOUT 12oz/20oz draft Santa Rosa 4.0% 7 / 9 WHITE ALTAMONT SHOT AWAY IPA 12oz/20oz draft Livermore 6.8% 7 / 9 ‘16 XAVIER FRISSANT “LES ROSES DU CLOS” SAUVIGNON GRIS Touraine, France / 12 BEGIRIS BASQUE CIDER 12.6oz bottle Zaragosa 6% / 10 ’16 A COROA GODELLO Valdeorras, Spain / 14 OMISSION (GLUTEN-FREE) LAGER 12oz bottle Portland 4.6% / 7 ’17 LAS POSITAS “VERDIGRIS” WHITE BLEND Livermore Valley, CA / 11 CERVEZA PACIFICO 12oz can Mazatlán 4.5% / 6 ’16 ALMA DE CATTLEYA CHARDONNAY Sonoma County, CA / 12 MIKKELLER WINDY HILL IPA 16oz can San Diego 7% / 8 PRAIRIE BOMB IMPERIAL STOUT 12oz bottle Tulsa 13% / 11 ROSE NO booze ‘18 A TRIBUTE TO GRACE ROSÉ OF GRENACHE Santa Barbara Highlands, CA / 14 THE PLACEBO ginger, turmeric, lemon, honey / 10 EL BAYA PICANTE arbol & poblano honey, lime, strawberry preserves / 10 RED GARDEN HI-BALL seedlip garden 108, green tea syrup, lime, tonic / 10 ’17 TYPICITÉ “TONDRE GRAPE FIELD” PINOT NOIR Santa Lucia Highlands, CA / 16 WILSON!!!!! coconut, pineapple, lime, bergamot, clove, allspice, orgeat / 10 ’17 BICHI “FLAMA ROJA” RED BLEND Tecate, Mexico / 14 BLOOD ON THE TRACKS lapsang souchong, amarena shrub, orange blossom water / 10 ‘16 WOOD FAMILY VINEYARDS GRENACHE Livermore Valley, CA / 13 ’14 NOTTINGHAM CELLARS CABERNET SAUVIGNON Livermore Valley, CA / 13 C O FFEE, tea & JUICE STORY COFFEE three hills blend / 4 LEAVES & FLOWERS LOOSE LEAF TEA / 4 green - silver leaf / black - breakfast blend / black - earl grey / herbal - turmeric 4.5 / herbal - flower sun / 4.5 herbal - chamomile / 4.5 LEAVES & FLOWERS ICED EARL GREY / 4 with lemonade / 7 FRESH JUICE grapefruit or orange / 5 GRAPEFRUIT & JUNIPER SHRUB / 7 MEXICAN COCA-COLA 12oz / 4 BREAKFAST + LUNCH = brunch TOPO CHICO SPARKLING MINERAL WATER 12oz/750ml / 4/7.
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