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Brennan's Texas Creole

Turtle Soup au Sherry A Brennan’s classic or The Chopped Salad Hearts of romaine, Applewood , pressed , parmesan cheese straw and cayenne avocado dressing and Benedict, Eggs Sardou, or Eggs Brennan Your choice of Brennan's famous brunch favorites~ “Benedict “on two English muffins with Canadian bacon, “Sardou” an artichoke bottom with creamed spinach, or “Eggs Brennan”, our two favorites “Benedict and Sardou” all served with poached eggs and Hollandaise and Bread Pudding Soufflé or Bananas Foster Choose one of these traditional

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Soups Entrées Entrée price includes appetizer, entrée &

Soup du Jour Made fresh daily using the freshest seasonal ingredients All Natural Chicken Pontalba Herb roasted new potatoes, crimini mushrooms, Tabasco Smoked Chicken and Mushroom tasso and classic Béarnaise Toasted garlic “Jazzmen” and chefs blend of file” Texas Pecan Crusted Fish Turtle Soup Au Sherry Crushed corn , French beans A Brennan's classic finished tableside with sherry spiced pecans and Creole meuniere sauce

Soups 1-1-1 Gulf Coast Shrimp and Grits a demitasse of all three soups Goat cheese stone ground grits, marinated sweet peppers, (add $1) mirlitons, roasted garlic and sun dried tomatoes

Louisiana Blue Crab Starters Roasted Oyster mushrooms, buttery brioche toast, melted leeks, St. Andre cheese and Petrossian caviar

French Burgundy Escargot “Meuniere” Grilled Creole Spiced Pork Tenderloin Five onion biscuit , roasted garlic, Three potato boulangere, swiss chard, sunny side up egg charred and Oak farms thyme butter and La Belle Ranch honey & green peppercorn sauce

Red fish and Texas Shrimp & Asparagus Salad J&J shrimp, toasted pecan rice, local citrus, Lollo rossa greens, shallots, pressed egg fire roasted peppers and bruleed orange syrup and black truffle vinaigrette Texas Filet of Beef Spiced Three Apple Salad Creole potatoes, roasted mushrooms, caramelized onions Gala, Fuji, and Granny Smith apples, Point Reyes blue cheese and “barrel aged” worcestershire Tabasco pecan brittle and spiced cider vinaigrette

Trio of Roasted Oysters Oyster Rockefeller, oyster & artichoke and oyster Walker Sides

(add $3) Applewood Smoked Bacon

Tarragon Butter Basted Asparagus Texas Wild Shrimp Remoulade Shrimp boil vegetables, butter lettuce, Goat Cheese Stone Ground Grits and classic remoulade dressing Grilled Andouille (add $3)

Jumbo Lump Blue Crab

Desserts Froberg Farm Strawberry Shortcake Creole Cheese Alvin TX. berries, buttermilk biscuit, chantilly cream and Brennan’s Creole cream cheese, chicory coffee toffee Imperial confectioner’s honey graham cracker crust and dulce de leche

Classic Pecan Brennan’s Bananas Foster Rio Grande organic pecans, warm caramel, Flamed tableside with island rum and cinnamon Callebaut chocolate and vanilla bean ice cream over vanilla bean ice cream

Chocolate Texicana Mousse White Chocolate Bread Pudding White & dark chocolate layers flavored with Crowned with dark and white chocolate ganache Patron XO café liqueur and chipotle sea

Veronica’s Lemon Pie “Way Back When” Milk & Cookies Limoncello blueberry coulis & candied lemon Chef's selection of cookies and Brandy Milk Punch ice cream