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C RAFT BREWING. WOOD-FIRE COOKING. BEER BITES EAT THIS BEER BITES EAT THIS WOOD ROASTED OLIVES garlic cloves, PULLED PORK PO BOY pickled fennel/radish, rosemary, ricotta salata, sultanas 11. roasted red pepper chipotle sauce, house slaw 14. DEVILED EGGS smoked pork, pickled shallots, SMOKED PORK BACK RIBS fennel caramel, chives 7. house slaw 13. SMOKED CHICKEN & ANDOUILLE GUMBO GENERAL TSO SMOKED CHICKEN basmati rice, charred onion, grilled corn bread 15. DRUMETTES pickled vegetables, spicy chili & blood orange sauce 9. ROASTED CHICKEN & SHRIMP JAMBALAYA holy trinity, andouille, tasso ham, anson mills grits 15. MARIN FRENCH, PETITE BRIE melted, seasonal fruit, almonds, toasted baguette 11. SOUTHERN FRIED CATFISH anson mills sea island red peas, carolina gold rice, charred greens, BACON BELLY BITES caramelized onions, creole mustard sauce 17. blue cheese, steens’ cane syrup 8. SHRIMP & BACON MAC-n-CHEESE topped with PULLED PORK POUTINE torn potatoes, melted cheese, breadcrumbs 12. beer-cheese, chives 11. THE BELT house smoked pork belly, sunny side up ANDOUILLE SAUSAGE house-made and egg, arugula, pickled radish, tomato, habanero salsa, smoked, brussels sprouts slaw, creole mustard house slaw 14. sauce 12. HOPSAINT BURGER thousand island, cheddar, HOPSAINT KILLER SHRIMP roasted red butter lettuce, sliced tomato, red onions, torn peppers/tomato, shallots, habanero, cilantro, potatoes 13. Add fried egg 2. cream 15. BLACKENED CATFISH PO BOY spice crust, chipotle remoulade, lettuce & tomato, baguette 15. NEXT... LOUISIANA CREOLE CHICKEN SANDWICH bleu SEASONAL SOUP 10. cheese dressing, tomato, lettuce, house pickles 13. HOPSAINT SALAD pickled onions, ash-roasted TRI TIP SANDWICH gooey cheese, cavalo nero, beets, pecans, goat cheese, sherry vinaigrette 12. smoked sweet onion jus 15. ANSON MILLS FARRO SALAD house-smoked trout, arugula, roasted beets, pickled carrots, dill vinaigrette 14. FINISH HERE FINISH HERE GRILLED HANGER STEAK SALAD arugula, BETTY SUE’S PECAN PIE steen’s cane syrup, roasted root vegetables, blue cheese crumbles, fosselman’s vanilla bean ice cream 8. true sauce 17. KEY LIME PIE coconut cocada crust 8. BARBECUE CHICKEN SALAD red beans, tomato, red onion, tortilla-crusted avocado, THE SAINT salted caramel, brownie, burnt pickled jalapeños, welsh cheddar, S.O.B. marshmallow 8. vinaigrette 16. FROM THE WOOD OVEN FROM THE WOOD OVEN DAY BY DAY BBQ ‘til it’s gone HOPSAINT CHORIZO FLATBREAD sweet Follow @ fb/HopSaintBrewingCo to get the lowdown. garlic puree, caramelized onions, mozzarella, SMOKED ½ OF JIDORI CHICKEN cilantro crema 13. starts around 5pm MON SMOKED BRISKET WILD MUSHROOM FLATBREAD taleggio, starts around 5pm WED & FRI parmesan, celery root purée, delicata squash 13. HOP SAINT BARBECUE PLATE ROASTED CHICKEN FLATBREAD roasted pesto, starts around noon SAT jalapeño cream, cilantro, pickled jalapeños 13. sausage, brisket, chicken, with fixin’s - sliced pickles, onions, jalapeños WOOD GRILLED CORN BREAD seasonal fruit butter, chives 7. BURNT-END CHILI starts around noon SUN ROASTED BRUSSEL SPROUTS roasted parsnip, bacon, pickled apples 10. BRAISED SOUTHERN GREENS COLLAR & KALES onions & garlic, applewood smoked bacon 7. ROASTED BROCCOLINI lemon, garlic, pepper flake 7. >> beerguest (Wi-Fi) ROASTED MUSHROOMS shallots, thyme, Connect Here >> HOPSAINT.COM All dishes may contain traces of nuts. 18% Gratuity Charge for parties of 7 or more. sherry 7. Join the Sainthood .

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