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Appetizer Salad Fried Rice Noodle

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Appetizer Salad Fried Rice Noodle Appetizer Noodle *Chinese BBQ Baby Back Ribs $9.45 *Taiwanese Rice Noodle $11.95 Slow Roasted Honey Glazed Pork Ribs Stir-Fried with Pork, Green Cabbage, Bean Sprout, Celery & Scallion *Combo Platter $11.95 An Assortment of Pot Stickers, Baby Back Ribs, Vegetarian Egg Rolls, Crab Rangoon *Singapore Noodles $11.95 Curried Rice Noodle Pan-Fried with BBQ Pork, Shrimp, *Crab Rangoon $7.95 Bean Sprouts, Peppers, Onions, Scallions & Eggs Deep-fried Snow Crabmeat & Cream Cheese Stuffed in Wonton Wrapper Chow Mein Traditional Egg Noodles Stir-Fried with Green Cabbage, *Minced Chicken Lettuce Wrap $8.45 Bean Sprouts, Carrot & Scallion Stir-fried Minced Chicken Tossed with Carrots, Celery, Water Chestnuts & Pine Nuts in Hoisin Sauce *Chicken or Beef $11.95 *Seafood Combo $14.95 *Moo Shu Pork $8.95 Shrimp, Scallop & Squid Wok Charred Pork Mixture of Chinese Greens & Egg Tossed in Hoisin Sauce, Served with Pancakes Hong Kong Style Chow Mein Pan-Fried Thin Egg Noodle with Baby Bok Choy, Straw *Pan Fried Pot Stickers $7.45 Mushroom & Carrots Served with Ginger-Soy Dipping Sauce *Chicken or Beef $12.95 *Peking Duck $14.45 Half / $27.95 Whole *Shrimp $14.95 Served with Steamed Bun, Cucumber, Scallion & Hoisin Sauce *Seafood Combo $15.95 Shrimp, Scallop & Squid *Sliced BBQ Pork $8.45 Slow Roasted Honey Glazed BBQ Pork Chow Fun Vegetarian Egg Rolls $7.45 Fresh Wide Rice Noodles Stir-Fried with Bean Sprouts, Served with Hot Mustard, Sweet & Sour Dipping Sauce Scallion & Ginger Vegetables $ 9.45 *Chicken or Beef $11.95 *Seafood Combo $15.95 Salad Shrimp, Scallop & Squid *Singapore Chicken Salad $9.45 Chow Udon Noodle Hoisin Glazed Chicken, Cabbage, Lettuce, Cilantro, Scallions, & Served with Spinach, Baby Bok Choy, Carrots & Scallions Carrots, Tossed in Peanut Dressing & Garnished with Enoki Mushrooms & Cucumber *Chicken $12.95 *Shrimp $14.95 Pad Thai Stir-Fried with Carrot, Bean Sprout, Scallion, Chopped Fried Rice Peanuts & Egg in Spicy Sauce *Chicken $12.95 *Shrimp $9.95 *Shrimp $14.95 *Yang Chow $10.95 (Chicken, BBQ Pork & Shrimp) *Vegetable Fried Rice $7.95 *BBQ Pork or Chicken $8.95 * Thoroughly cooked food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Soup *Emperor Wonton $10.95 Pork & Shrimp Filled Wontons, Chicken, BBQ Pork, Shrimp, Baby Bok Choy, Straw Mushroom & Carrot Meat *Wonton Soup $5.95 Pork & Shrimp Filled Wontons, Baby Bok Choy, *Mandarin Style Pork Chop $13.45 BBQ Pork & Scallions in Oriental Broth Crispy Fried Pork Chops with a Tangy Mandarin Sauce Hot & Sour Soup $5.95 Assorted Vegetable with Enoki Mushroom *Sweet & Sour Pork $12.95 Battered Pork Stir-Fried & Tossed with Pineapple, Peppers, Onion in Sweet & Sour Sauce *Pepper Steak $13.95 Pan-fried Tender Beef with Green & Red Bell Pepper, Onion In Black Bean Sauce Vegetables *Sizzling Beef with Black Pepper Sauce $13.45 Stir-Fried String Beans $8.95 Wok Seared Tender Beef & String Beans with a Savory With Spicy X.O. Sauce Black Pepper Sauce Stir-Fried Spinach $8.95 *Beef and Broccoli $13.45 Stir-Fried Spinach in Garlic Sauce Stir-fried with Carrot, Straw Mushroom & Scallions in Oyster Sauce Seasonal Assorted Vegetables $8.95 Stir-Fried Assortment of Baby Bok Choy, Choy Sum, Carrots, *Mongolian Beef $13.45 Snow Peas, Water Chestnuts and/or Chinese Broccoli in Garlic Sauce Wok Seared Beef with Chili, Scallions & Onion in Mongolian Sauce *Szechwan Eggplant $8.95 Minced Pork, Chinese Eggplant, Soybean Paste & *Orange Peel Beef $13.45 Spicy Hot Sauce Lightly Battered, Fried till Golden Brown & Tossed in a Tangy Orange Peel Sauce Fried Tofu $8.95 Deep-fried till Golden Brown & Served with Scallion Soy Sauce *Ma Po Tofu $8.95 Tofu Tossed with Minced Pork, Straw Mushrooms, Peas & Carrots in Spicy Chili Sauce Seafood Salt and Pepper Tofu $8.95 *Sea Bass Hot Pot $27.95 Deep-fried & Blended with Fresh Chili Peppers & Scallion Braised Tofu, BBQ Pork, Chinese black mushroom caps, Ginger & Whole Peeled Garlic Baby Bok Choy $8.95 Stir-fried with Garlic Sauce *Filet of Sole Szechwan Style $14.95 Lightly breaded, Fried till Golden Brown, Served with * Thoroughly cooked food of animal origin such as beef, fish, lamb, milk, poultry or Spinach, Scallions & Bell Peppers in a Szechwan Sauce shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are *Pan Fried Sea Bass $24.95 consumed raw or undercooked. Served with Scallions, Soy Sauce & X.O. Seafood-Continued Poultry *Three Kinds of Seafood $15.95 *Roast Duck $13.45 Half / $25.95 Whole Stir-fried with Shrimp, Scallop & Squid in Taiwanese Spicy Sauce *Lemon Chicken $12.95 *Honey Glazed Walnut Prawns $15.95 Crispy Fried Chicken Breast with Lemon Sauce Lightly Battered, Wok Fried Prawns with Honey Walnuts in Creamy Mayonnaise *Three-Cups Chicken $12.95 Chicken Breast with Chinese Black Mushroom Caps, *Salt & Pepper Squid $10.95 Whole Peeled Garlic in Basil Sauce Deep-fried & Blended with Fresh Chili Peppers & Scallion *Orange Peel Chicken $12.95 *Salt & Pepper Shrimp $14.95 Lightly Battered, Fried Golden Brown & Juicy Jumbo Shrimp tossed with Sliced Chili Peppers and Scallions Tossed in a Tangy Orange Peel Sauce *General Tao’s Shrimp $14.95 *Chicken Egg Foo Yong $12.95 Lightly Battered Shrimp with Chilies & Scallions, Pan-Fried Egg Patties Topped with Chicken, Broccoli & Carrot Tossed in Sweet & Sour Spicy Sauce *Crispy Fried Garlic Chicken $12.95 *Shrimp in Lobster Sauce $14.45 Golden Fried Garlic Marinated Boneless Chicken Breast, Wok Seared Shrimp Tossed in Garlic Sauce with Ground Pork, Served with Brown Garlic Sauce Mushrooms, Scallions, Black Beans, Bell Peppers & Egg *Sweet & Sour Chicken $12.95 *Kung Pao Shrimp $14.45 Golden Fried Chicken Tossed with Pineapple, Wok Seared Shrimp with Chilies, Scallions, Peppers, Peppers, Onion in Sweet & Sour Sauce Mushrooms & Peanuts in Spicy Sauce *Mo Goo Gai Pan $12.95 *Shrimp Egg Foo Yong $14.95 Sliced Chicken Breast Stir-Fried with Fresh Mushrooms & Snow Peas Pan-fried Egg Patties Topped with Shrimp, Broccoli & Carrot *Orange Peel Shrimp $14.95 *Kung Pao Chicken $12.95 Lightly Battered, Fried Golden Brown & Tossed in Wok Seared Chicken with Chilies, Scallions, Peppers, Tangy Orange Peel Sauce Mushrooms & Peanuts in Spicy Sauce *Scallop with Spicy X.O. Sauce $15.95 *General Tao’s Chicken $12.95 Stir-fried with Scallions, Carrots, Straw Mushrooms & Lightly Battered Chicken with Chili & Scallion Celery with X.O. Tossed in Sweet & Sour Spicy Sauce *Seafood Tofu Hot Pot $15.95 *Cashew Chicken $12.95 Shrimp, Scallop, Squid, Tofu, Scallion, Ginger & Stir-Fried with Snow Peas, Water Chestnuts, Celery & Carrot Chinese Black Mushroom Caps *General Tao’s Scallop $14.95 * Thoroughly cooked food of animal origin such as beef, fish, lamb, milk, poultry or Lightly Battered Scallop with Chilies & Scallion shellstock reduces the risk of food borne illness. Young children, the elderly and Tossed in Sweet & Sour Spicy Sauce individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Desserts All Desserts are $6.95 Coconut Egg Tart Served with mango, kiwi, and strawberry slices Almond Float Almond gelee surrounded by tropical fruits and berries Lychee Panacotta Rich and creamy with natural Lychee sauce and kiwi fruit Sticky Rice and Coconut Coconut sorbet served on a bed of sticky sweet rice and served with a fresh baked almond cookie Selection of Sorbets Served in a black sesame seed tuile with assorted berries (Ask server for today’s selection) Ginger Brulee “Not so” traditional Crème Brulee infused with ginger and anise flavorings Oversized Fortune Cookie A large black and white chocolate cookie served with mango sorbet and an assortment of fruit Interested In making reservations for large parties? Please see the Host Person for details ** An 18% gratuity will be added to parties of 8 or more ** .
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