DOCSLIB.ORG

Dining Room Lunch

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dining Room Lunch Gencarelli’s Ristorante Pizza LUNCH DINING ROOM MENU AVAILABLE 11:45 AM - 3:00 PM APPETIZERS SALADS Mini Rice Balls Served w/ a vodka sauce ............. 11 Tossed Salad ................................................. 8 Sautéed Broccoli Rabe ................................. 12 Mesclun Salad ............................................. 10 W/ chickpeas & baby shrimp Gorgonzola cheese w/ walnuts & cranberries Roasted Sausage, Hot Peppers, Caesar Salad ................................................. 9 Potatoes & Broccoli Rabe ............................. 14 Chef Salad .................................................. 12 Stuffed Mushrooms ........................................ 9 Arugula Salad ............................................. 14 Clams Oreganata ........................................ 10 Fresh mozzarella, roasted peppers, onions & tomatoes French Fries ................................................... 4 Tuna over Tossed Salad ................................ 12 Chicken Fingers ............................................. 8 Buffalo Shrimp Salad ................................... 14 Mozzarella Sticks........................................... 8 Buffalo Chicken Salad W/ blue cheese ............. 13 Buffalo Wings ............................................. 13 Blazing Buffalo Chicken Salad ...................... 14 Fried Calamari ............................................ 14 Gorgonzola cheese w/ bacon & ranch dressing Buffalo Calamari ......................................... 15 Italian Antipasto .......................................... 14 Garlic Bread .................................................. 5 Gencarelli Salad .......................................... 14 w/ Cheese ................................................... 6 Kalamata olives, croutons, provolone, pepperoni, salami, grated cheese, pepperoncini peppers & onions Bruschetta ..................................................... 8 Calamari Salad ........................................... 16 Topped w/ fresh mozzarella Seafood Salad ............................................. 18 Honey Mustard Chicken Strips ...................... 10 Greek Salad ................................................ 13 Fried Ravioli ................................................ 14 Feta cheese, Kalamata olives, Sliced Tomatoes & Fresh Mozzarella .............. 9 pepperoncini, tomatoes & onions Topped w/ extra virgin olive oil & basil Cobb Salad ................................................. 13 Prince Edward Mussels Marinara or Fra Diavolo ....... 14 Crumbled blue cheese, bacon, eggs, carrots, black olives, tomatoes & onions SOUPS Honey Mustard Chicken Strip Salad.............. 13 Chicken Noodle • Pasta e Fagioli Add Chicken ................................................ 3 Bowl ............................................................. 9 Add Shrimp ................................................. 4 Add Tuna ..................................................... 3 HOT & COLD SANDWICHES Lettuce, tomatoes & balsamic vinaigrette, unless otherwise specified on all cold sandwiches Gencarelli Combo ........................................ 10 Meatball Parmigiana ................................... 10 Ham, salami, provolone, lettuce, Sausage Parmigiana.................................... 10 tomatoes & balsamic vinaigrette Sausage Peppers & onions ................................ 10 Tuna ............................................................ 10 Cheesesteak Peppers, onions & potatoes .............. 11 Turkey ......................................................... 10 Pizza Steak ................................................. 11 Veal Parmigiana .......................................... 12 Sautéed onions, tomato sauce & mozzarella Chicken Parmigiana..................................... 10 Chicken Cutlet Lettuce, tomatoes & mayo .............. 10 Eggplant Parmigiana ................................... 10 SPECIALTY SUBS & WRAPS All Subs .......................................................................................................................................... 10 Now Serving! Whole-Wheat Wraps & Focaccia Bread #1 Grilled Chicken #23 Blazing Buffalo Chicken Wrap Fresh mozzarella & roasted peppers on semolina Bacon, crumbled blue cheese, lettuce, #2 Eggplant tomatoes, onions & ranch dressing Fresh mozzarella & roasted peppers on semolina #24 Greek Grilled Chicken Wrap #3 Prosciutto Feta cheese, Kalamata olives, lettuce, tomatoes, Fresh mozzarella & roasted peppers on semolina onions & balsamic vinaigrette #4 Chicken Cutlet #25 Chicken Arrabbiata Bruschetta & fresh mozzarella on semolina W/ fresh mozzarella, sliced hot peppers & #5 Grilled Chicken vodka sauce on French bread Fresh mozzarella & broccoli rabe on semolina #26 Chicken Francese #10 Grilled Chicken Chicken cutlet w/ fresh mozzarella in our award-winning Francese sauce W/ cheese, bacon, lettuce, tomatoes & ranch dressing in a wrap #27 Chicken Vodka #13 Grilled Chicken Caesar Wrap Chicken cutlet w/ vodka sauce & mozzarella Romaine lettuce, croutons & grated cheese #28 Chicken Dominick Sandwich in our homemade Caesar dressing Melted fresh mozzarella w/ prosciutto, mushrooms #18 Buffalo Chicken Wrap & a light cream sauce on French bread W/ Romaine lettuce, tomatoes & bleu cheese dressing #29 Chicken Romano #22 Honey Mustard Chicken Strips Pink sauce, diced tomatoes & chopped spinach Mesclun lettuce, tomatoes, onions & #30 Mesclun Salad Wrap provolone in a wrap Craisins, walnut, gorgonzola, grilled chicken & balsamic Gencarelli’s Ristorante Pizza PASTAS Extras: Chicken $2 • Baby Shrimp $4 • Meat Sauce $3 Whole-Wheat Pasta & Gluten-Free Pasta Available $2 Extra Linguini w/ Shrimp & Broccoli Rabe ......................................... 15 Garlic & oil Linguini Clam Sauce ................................................................ 16 White or red served w/ Little Neck clams Penne alla Vodka Sauce........................................................... 15 Shallots, heavy cream & vodka in a light tomato sauce Fusilli alla Siciliano Marinara & fresh mozzarella .............................. 15 Linguini w/ Shrimp, Scallops & Arugula ................................... 18 Pink sauce or garlic & oil Fettuccini Alfredo ............................................................................................................................. 13 Penne alla Gencarelli ....................................................................................................................... 14 Eggplant, fresh mozzarella, basil & Italian tomatoes Lobster Ravioli Shrimp & vodka sauce ..................................................................................................... 16 Cavatelli & Broccoli .......................................................................................................................... 15 Homemade Cheese Ravioli ............................................................................................................... 14 Tortellini Carbonara ......................................................................................................................... 15 Bacon & shallots in a cream sauce Penne Arrabbiata ............................................................................................................................ 17 Chicken cutlet, fresh mozzarella & sliced hot peppers w/ vodka sauce Rigatoni Bolognese .......................................................................................................................... 14 BAKED DISHES (LUNCH SIZE PORTION) Stuffed Shells........................................................................... 11 Lasagna .................................................................................. 14 Baked Ziti W/ ricotta.................................................................. 15 Eggplant Parmigiana w/ Penne W/ sauce & mozzarella ................. 15 Eggplant Rollatini w/ Penne Stuffed w/ ricotta, sauce & mozzarella ..... 15 NEW FEATURED CHICKEN LUNCH DISHES (LUNCH SIZE PORTION) Parmigiana over Penne .................................................................................................................... 12 Fried & topped w/ tomato sauce & melted mozzarella Vodka Parmigiana over Penne ......................................................................................................... 13 Fried chicken cutlet w/ vodka sauce & melted mozzarella Francese over Penne ........................................................................................................................ 12 White wine lemon & butter Marsala over Penne Shallots & mushrooms in a Marsala wine sauce ............................................................... 12 Arrabbiata over Penne .................................................................................................................... 14 Melted fresh mozzarella & sliced cherry peppers in a vodka sauce Napoli ............................................................................................................................................ 14 Grilled chicken w/ roasted peppers, Portabello mushroom & melted fresh mozzarella over sautéed spinach in a balsamic reduction, served with side penne Milanese ......................................................................................................................................... 14 Fried chicken cutlet over Mesclun salad topped with fresh mozzarella, bruschetta in a lemon dressing served with side penne Dominick over Penne ....................................................................................................................... 14 Topped w/ fresh mozzarella & prosciutto in a sherry wine, mushroom & cream sauce Romano over Penne ......................................................................................................................... 14 Chicken breast encrusted w/ Romano cheese in a pink sauce w/ diced tomatoes & chopped spinach.
Load more

Recommended publications
  • Download Menu
    All appetizers include your choice of dipping sauce: marinara, BBQ, cocktail sauce, ranch dressing, or sour cream. Bar cheese $1.00 Bread Sticks or Bites 6.99 Roasted Garlic Platter 11.99 Our own fresh bread sticks with garlic butter & Two slow roasted garlic bulbs accompanied by house parmesan. Served with a side of Bar Cheese. made crostini, roasted red peppers and creamy Boursin cheese. Potato Skins 9.49 Topped with bacon, mozzarella & cheddar cheeses. Buffalo Wings (Bone-in or Boneless) 11.99 Hot, mild, Thai chili, garlic parm, lemon pepper, Mafioso Potato Skins 12.49 honey sriracha or BBQ. Six shells topped with roasted garlic, Boursin cheese, roasted red peppers, bacon and a cheese blend. House Made Garlic Bread 5.99 with cheese 6.99 Sampler Platter 13.49 with ham & cheese 7.99 Potato skins, spicy wings, Stuffed mushrooms, mozzarella sticks & onion rings with 2 dips. Stuffed Mushrooms 9.99 Button mushrooms stuffed with Boursin cheese, Pizza Pin Wheels 11.49 spinach and bacon. 4 Pizza Rolls with cheese and choice of 2 items Battered Mozzarella Sticks 9.99 Bacon Braised Brussel Sprouts 9.99 Roma’s Original Focaccia Bread 12” 11.99 A healthy portion of pan seared sprouts with bacon 14” 13.49 and lightly topped with salt and truffle oil. Hand tossed pizza style with tomatoes, herbs, and mozzarella and Romano cheeses. Served pizza style. Our dressings Italian Parmesan • Ranch • French • Bleu Cheese • Raspberry Vinaigrette • Caesar Thousand Island • Honey Mustard Salad Bar - The freshest salad bar in town. 9.99 Tossed Salad 4.49 ~ Cottage Cheese 3.99 Antipasto Sm.
    [Show full text]
  • Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO
    Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO Serves 4 Ingredients: For the Marinara Sauce: 1 1/2 pounds, ripe Colorado tomatoes, finely chopped 1 Tablespoon, extra virgin olive oil 1 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend For the Chicken Parmigiana: 4 skinless, boneless, skinless, chicken breasts, pounded 1 Tablespoon, extra virgin olive oil 1/4 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend 3 ounces, provolone cheese, grated 3 ounces, mozzarella cheese, grated 2 Tablespoons, fresh basil, sliced 1 Tablespoon, fresh parsley, chopped Instructions: Make the Marinara Sauce: -Heat olive oil in a small, nonstick, saucepan. Add the ripe tomatoes and Regina Cucina Spicy Italian Garlic Mix. Bring to a boil, reduce heat, stir well and continue to simmer until ready to use. Make the Chicken Parmigiana: -In a large, nonstick sauté pan, add olive oil and heat until very hot. -Slip the chicken into the hot olive oil and reduce the heat to medium. Cook the chicken, turning once, until it is just firm to the touch, about 10 minutes. Season the chicken with salt and Regina Cucina Spicy Italian Garlic Mix. -Preheat the broiler to high heat. -Place the cooked chicken on a baking sheet. -Spoon the sauce evenly over the chicken and cover each breast with the cheese. -Broil about 6-inches from the heat until the cheese is golden brown. -Remove the chicken from the oven, garnish with the Basil and Parsley and serve immediately. Wine Pairing: BookCliff Vineyards Ensemble Cabernet Sauvignon .
    [Show full text]
  • Our Dinner Menu
    Our Dinner Menu Appetizers Cold Antipasto $8.95 Side of Pasta $5.00 With Specialty Sauce $7.00 Salad $4.00 With Gorgonzola or $5.00 Side of Meatballs or Sausage $4.00 Mozzarella Double Salad $6.00 Side of Broccoli or Spinach $5.00 With Gorgonzola or $8.00 Mozzarella Mixed Vegetables With Marinara $7.00 Caesar Salad $5.00 Mixed Greens Tossed W/ Goat Cheese, Nuts Double Caesar Salad $8.00 and Cranberries in a Raspberry Vinaigrette $7.50 With Grilled Chicken $11.50 Grilled Chicken Salad $9.95 Mozzarella Sticks $6.50 Grilled Chicken Caesar Salad $10.95 Garlic Bread $1.75 Caprese $8.50 Garlic Bread Parmagiana $3.50 Fried Calamari $8.95 Fried Shrimp $9.95 Clams & Mussels Posillipo $9.95 Soup of the Day $4.00 Dinners Served With Pasta or Salad Sausage & Peppers $12.50 Chicken Scarpariello $14.50 Eggplant Parmigiana $12.50 Chicken Marsala $14.50 Eggplant Rollatini $14.50 Veal Francese $16.50 Chicken Francese $14.50 Veal Marsala $16.50 Chicken Parmigiana $14.50 Veal Pizzaiola $16.50 Chicken Piccata $14.50 Veal Parmigiana $16.50 Chicken Pizzaiola $14.50 Veal Piccata $16.50 Baked Dishes Manicotti $10.50 Baked Ravioli $10.50 Baked Ziti $10.50 Baked Ziti Sicilian Style $10.75 Lasagna $10.75 Pasta Dishes Spaghetti, Penne, Linguine, Rigatoni, Cappellini, or Fettuccini Alla Mario $10.50 Meat Sauce or Meatball $10.50 Aglio – Olio $10.50 Primavera $10.50 Broccoli $10.50 Pomodoro $10.50 Carbonara $10.50 Portobello $10.50 Clam Sauce White or Red $10.50 Puttanesca $10.50 Fettuccini Alfredo $10.50 Tomato Sauce $10.50 Marinara $10.50 Vodka Sauce $10.50 Wedges
    [Show full text]
  • BALINESE AUTHENTIC.Cdr
    Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup
    [Show full text]
  • Simply the Best PIZZA! Proudly Serving the Community Since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS
    Simply the best PIZZA! Proudly serving the community since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS . 3.50 4.95 Chock full of old fashioned goodness, Served piping hot & the variety changes daily CHILI TEXAS STYLE (in season) . 3.99 4.95 Chopped beef simmered in a delicious tomato and kidney bean sauce, “Hot” with fresh chilies Salads...“More than just greens” FRESH GARDEN SALAD . .3.95 Crisp iceberg and romaine lettuce tossed with Bermuda onion slices, red cabbage, tomatoes & cucumber slices WITH MOZZARELLA CHEESE: ADD . .1.95 WITH BACON BITS: ADD . .1.95 WITH FETA CHEESE: ADD . 1.95 CHEF’S JULIENNE . 10.50 Crisp garden greens with ripe tomato, green peppers, onions & hard boiled egg quarters, topped with julienne strips of imported ham, genoa salami, roasted breast of turkey & Provolone cheese with your choice of dressing PORTO-FINO’S FABULOUS GREEK SALAD . .10.50 Fresh mixed greens, feta cheese , ripe tomato wedges, Greek olives, green peppers, cucumber, Bermuda onion slices, pepperoncini peppers, and topped with our Greek dressing, served with garlic bread WITH CHICKEN (ADD) . 2.95 TUNA SALAD PLATTER A generous mound of tuna salad, . .9.75 served on bed of lettuce, garnished with crisp cole slaw, ripe tomato & hard boiled egg quarters CHAR-BROILED CHICKEN SALAD Crisp garden greens with sliced cucumbers, . 9.75 green peppers, Bermuda onion and ripe tomato wedges, topped w/ a char-broiled chicken breast CAESAR SALAD . 8.50 CAESAR SALAD with CHAR-BROILED CHICKEN BREAST . 10.50 COBB SALAD Grilled chicken strips, tomato, cucumber . .10.50 bacon, egg, olives, green peppers, onions, mozzarella and cheddar cheese BUFFALO CHICKEN SALAD .
    [Show full text]
  • ALL DAY MENU… Place Order At
    ALL DAY MENU… place order at www.superchunk.me or www.newwavemarket.com apps and sides broccolini mozzarella garlic bread sweet chili sauce, fried shallot, sesame 7 house sourdough ciabata loaf, mozzarella, garlic oil 6 add ghee fried egg* 3.50 …………………………………………………………………….………………… ………………………………………………………………………………………… bangkok fries buffalo cauliflower green curry, kewpie mayo, cilantro, red pepper, scallion, cilantro, pickled carrots, everything mix, shishitos, thai basil, pickled carrot, fried shallot, peanut 12 pesto butermilk 7 salads caesar asian noodles anchovy dressing*, pecorino, bagel croutons 8 chilled sesame noodles tossed with shredded cabbage & add togarashi fried chicken 7 carrots in an asian vinaigrete with charred broccolini and …………………………………………………………………………………… brussels sprouts 12 add togarashi fried chicken 7 cashew chicken ………………………………………………………………………………………… butermilk chicken, spiced cashews, romaine, red pepper, ricota salata, cucumber, meyer lemon vinaigrete 12 original stetson chopped …………………………………………………………………………………… an homage to our sister restaurant, Cowboy Ciao… rows of chopped arugula, pearl couscous, super-dried sweet corn, Ciao trail mix (pepitas, black currants, Asiago cheese), and balsamic marinated Roma tomatoes. Served with pesto butermilk dressing on the side 14 Choice of Smoked Salmon, Herb-Roasted Chicken, or Avocado Add extra dressing .50 Add avocado 2.00 ………………………………………………………………………………………… sandwiches sandwiches are served with choice of chips or salad with lemon vinaigrete sub seasoned french fries for $3 blt dynamite tuna bacon, letuce, tomato, avocado, lemon pepper mustard*, house confit albacore tuna, dynamite mayo*, toasted house hawaiian bread 11 pickle, sesame, tomato, letuce on house ciabata 13 ……………………………………………………………………………………… ………………………………………………………………………………………… grilled cheese schmaltz chicken salad Montboissie Morbier cheese on house sourdough 10 PHOENIX MAGAZINE “BEST OF” WINNER add bacon $1.50/slice dill* chicken salad, crispy gribenes, granny smith apple, …………………………………………………………………………………….
    [Show full text]
  • SNACKS Edamame 3 / Spicy Garlic Edamame 4 French Fries 4 / Sweet
    SNACKS Edamame 3 / Spicy Garlic Edamame 4 French Fries 4 / Sweet Potato Fries 5 Garlic Parmesan Fries 6 Yan Su Ji 7 Taiwanese popcorn fried chicken Minh's Fried Chicken 11 Vietnamese garlic chicken wings, nuoc-mam, parsley Lord of the Wings 12 Spicy sambal wings, sesame seeds, cilantro Garlic Noodle 11 Egg noodle, house-made garlic sauce, parmigiano-reggiano, crushed garlic crisps, parsley Chinese Chicken Salad 13 Mixed slaw, organic Hainan chicken, wonton crisps, cilantro, house-made ginger-sesame dressing Veg – subs with Tempeh +2 BURGERS & SANDWICHES (served with french fries or yuzu slaw) The MVP 14 7-oz ground chuck, garlic relish, caramelized onion, cheddar, house-aioli West Coast 16 7-oz ground chuck, bacon, avocado, soy-pickled jalapeño, pepper-jack, yuzu-aioli The Champ 17 7-oz ground chuck, garlic relish, bacon, avocado, cheddar, fried-egg, spicy aioli Gua Bao (MVP’s rendition of Taiwanese pork-belly bun) 15 Slow-braised pork belly, pickled carrots, yuzu-slaw, crushed garlic crisps, cilantro, house-aioli Veg Burger 14 Organic tempeh, caramelized onion, pepper jack, avocado, house-aioli Fly Chicken Sando 14 Crispy hot Szechuan fried chicken, creamy slaw, spicy-aioli *Non-spicy can be made upon request FAVORITES Hainan Chicken Rice 13 Poached organic chicken, Hainan rice, cucumber, crushed garlic, cilantro, ginger chili sauce Add chicken bone-broth +2 Lu Rou Fan 13 Slow-braised pork belly, ginger, shallots, herbs, roast garlic, soft-boiled egg, rice Ma You Ji (Sesame Oil Chicken) 13 Poached organic chicken, black sesame oil, ginger, scallion, chicken bone-broth, crushed garlic crisps, rice Subs egg noodle +2 Ma Jiang Chicken Noodle 13 Taiwanese style sesame noodle, organic hainan chicken, cucumber, scallion, house-made Ma Jiang sauce The R.O.C.
    [Show full text]
  • SAMPLE MENU 1 (Sit-Down)
    SAMPLE MENU 1 (Sit-Down) Choice of Appetizers (Your choice of 2) Baby Field Greens Caesar Salad Fresh Mozzarella, Tomato, Basil Arugula Salad Neapolitan Meatballs Choice of Entrées (Your choice of 3) Penne Vodka - Fresh tomato, light cream sauce Linguine Pesto - Pesto & cherry tomatoes Chicken Piccata - Spinach, capers & lemon white wine Chicken Carciofi – Artichoke, Kalamata olives, garlic white wine Chicken Parmigiana – Crispy chicken breast, Pomodoro sauce, 4 cheese blend & linguine pomodoro Salmon Livornese - Seasonal vegetables, tomato sauce, capers Rigatoni Bolognese - Classic meat sauce of Bologna Veal Madeira - Spinach, wild mushrooms, Madeira wine - (additional $5.00 per person) Branzino alla Plancha – Cherry tomatoes, fingerling potatoes, broccoli rabe & ocean butter (additional $5.00 per person) Shrimp Scampi - Saffron risotto, lemon white wine (additional $5.00 per person) Hanger Steak - French fries & a mushroom, red wine reduction (additional $5.00 per person) Choice of Desserts (all desserts are homemade) (Your choice of 2) served with coffee or tea Cheesecake - Our famous cheesecake served with a vanilla custard sauce & berry coulis Tiramisu – Our Italian classic topped with shaved chocolate Chocolate Mousse – With a mascarpone whip cream Dinner $40 per person Lunch $30 per person Prices do not include beverages, the 8.875% tax and 20 % gratuity. SAMPLE MENU 2 FAMILY STYLE (Sit-Down) Family Style Appetizers (Your choice of 4) Fried Calamari Tomato, Basil, Parmesan Bruschetta Margherita Flatbread & Pepperoni Flatbread Baby
    [Show full text]
  • All Pasta Served W/ Salad and Bread
    APPETIZERS Choice of: Fettuccine, Spaghetti, Linguine, Garlic Bread 4.25 Capellini, Ziti, Penne, or Gluten Free Pasta Garlic Bread w/ Cheese 5.50 Garlic Bread w/ Prosciutto 7. 0 0 Marinara 10.00 Garlic Knots 4 pc 1.00 Meatball or Sausage 12.0 0 Mozzarella Sticks 7. 0 0 Olio e Aglio 10.00 Mussels Marinara 10.00 Alfredo 14.00 Clams Oreganato 12.0 0 Bolognese 13.0 0 Fried Calamari 12.0 0 Zuppa di Clams 12.0 0 Puttanesca 15.00 Clams w/ Arugula 12.0 0 “WHERE THE JERSEY SHORE BEGINS” Carbonara 15.00 Buffalo Wings 6 pc 6.00 / 12 pc 11. 0 0 Pesto 15.00 Chicken Tenders 4 pc 6.00/8 pc 11. 0 0 Sun Dried Tomato Pesto 15.00 Cavatelli and Broccoli Rabe 15.00 Cavatelli and Broccoli Rabe SIDES w/ Sausage and Ricotta 18.00 Broccoli Rabe 8.00 Vodka 14.00 Sautéed Broccoli 5.00 Sautéed Spinach 5.00 Add Chicken or Shrimp to any pasta $3.50 French Fries 4.00 Sweet Potato Fries 5.00 Meatballs 2 for 5.00 BAKED PASTA • Lasagna 12.0 0 Stuffed Shells 11.0 0 DESSERTS Cannoli 3.00 Baked Ziti 11.0 0 Tiramisu 5.00 Cheese Ravioli 11.0 0 Tartufo 5.00 279 BAY AVE. HIGHLANDS, NJ 07732 Limoncello Tart w/ Italian Cherries 8.00 FRANNYSHIGHLANDS.COM • @FRANNYSHIGHLANDS 732.872.0080 • 732.872.0090 All pasta served w/ salad and bread BEVERAGES Tuesday, Wednesday, Thursday 11 am – 10 pm Friday, Saturday 11 am – 11 pm Hot Coffee 2.00 Cold Pressed Iced Coffee 3.00 Sunday 11 am – 10 pm • Closed Monday Espresso 2.50 Lentil Non-Alcoholic Beverages Available Chicken Noodle BYOB / No Corkage Fee Soup du Jour Cup Bowl 7 IN 12 IN SLICE MED LRG COLD SUBS Parmigiana Cheese 2.50 11.0 0 13.0 0 The Italian: ham, salami, capicola, provolone 7.
    [Show full text]
  • Soho Alc 2017 Front Website
    SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy.
    [Show full text]
  • Planyour Event with Camilleri Caterers
    PLANYOUR EVENT WITH CAMILLERI CATERERS OUR TEAM WILL BE ABLE TO ASSIST YOU WITH A VARIETY OF MENUS TO CHOOSE FROM, WAITER SERVICE AT YOUR REQUEST OR SIMPLY DELIVER YOUR CHOICE OF FOODS STRAIGHT TO YOUR DOORSTEP. 2019 MENU EDITION APPLICABLE FOR MINIMUM ORDER OF 20 PERSONS PARTY MENU 1 PARTY MENU 2 €6.50 PP INCL. VAT €8.50 PP INCL. VAT Goats’ Cheese & Sundried Tomato Mini Tartlets Chicken Mousse w/Pear & Citrus Mini Tartlets Club Sandwiches Club Sandwiches Savoury Muffins w/Roast Beef & Horseradish Cream Savoury Muffins w/Herbed Feta Frosting Chicken Criss Cross Pastries Maltese Filling Panini Tomato & Cheese Panzerotti Mushroom Vol au Vents Spinach Arancini Chicken Gyoza, Tomato Salsa Miniature Pizza Swirls Smoked Maltese Sausage in Puff Pastry Traditional Pea & Cheese Cakes Mini Spinach & Ricotta Qassatat Beef Gyoza, Tomato Salsa Cream & Herb Pillows Tomato & Cheese Arancini Mini Doughnuts BBQ Pulled Pork Buns Chocolate Brownie PARTY MENU 3 PARTY MENU 4 PARTY MENU 5 €10.50 PP INCL. VAT €13.50 PP INCL. VAT €16.50 PP INCL. VAT Savoury Muffins w/Smoked Salmon & Chives Goats’ Cheese & Sundried Tomato Mini Tartlets Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Hoisin Duck Confit Crepes Black Brioche w/Smoked Salmon, Chives & Cream Salami & Sweet Mustard Panini Caprese Skewers Caprese Skewers Curried Chicken & Raisins Crepes Club Sandwiches Cured Beef Rolls w/Mascarpone & Apricot Filling Bascaiola Arancini Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Tomato & Cheese Panzerotti Savoury Frosted Muffins w/Herbed Feta
    [Show full text]
  • Avonte Mystery Ends in Death Win Round One with Mickey D Family’S Lawyer Vows to Sue City for Negligence After Boy’S Remains Found in College Pt
    LARGEST AUDITED COMMUNITY NEWSPAPER IN QUEENS Jan. 24-30 2014 Your Neighborhood - Your News ® 75 cents THE NEWSPAPER OF FLUSHING, AUBURNDALE, KEW GARDENS HILLS & FRESH MEADOWS # )'(+#: FLI@<I C @=< 9 > Huang’s Audrey Realty Special D Celebrate failed to pay its taxes pullout GAME TIME New Year’s Where to go, section what to do, Pages 4, 4433 Page 7 & how to celebrate this Super Sunday Korean elders Avonte mystery ends in death win round one with Mickey D Family’s lawyer vows to sue city for negligence after boy’s remains found in College Pt. BY ALEX ROBINSON A Flushing McDonald’s fran- chise and a group of Korean se- niors the fast food chain said had outstayed their welcome have of- ficially ended a feud that drew in- ternational attention last week. The group of seniors had been coming into the McDon- ald’s, at 144-01 Northern Blvd., buying a $1.09 cup of coffee each and sitting for hours on end chat- ting, before employees eventually decided to call the police when Continued on Page 51 An NYPD dive unit wades into the water in Powell’s Cove in search of remains belonging for autistic teen Avonte Oquendo (inset), who went missing from his Long MAILING ADDRESS GOES HERE Island City school in October. AP Photo/Jason DeCrow-Inset courtesy NYPD BY ALEX ROBINSON which thousands of volunteers Fontaine had continued to hold hattan office. joined his mother and plastered out hope even when police found When police also found Fruit Avonte Oquendo’s mother his picture in posters all over the size 5 1/2 sneakers and size 16 of the Loom underwear near the refused to believe her son was not city.
    [Show full text]