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BAP MENU V.7 KIDS (6 25 20)

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BAP MENU V.7 KIDS (6 25 20) BRICK ALLEY PUB NEWPORT, RI SOUPS & STARTERS Crispy Mild Chicken Wings Marinated wings fried crispy. Buffalo Creamy Newport Clam Sweet Potato Fries…$6.95 Sauce on the side… 6 Wings $7.95 / Chowder…$5.95 Baked Stuffed Clams a la Portuguese 12 Wings $12.95 Lobster Bisque…$5.95 Three large stuffies with chopped clams, Spinach and Artichoke Dip medium spiced chouriço Portuguese *Ahi Tuna Sliders Tender spinach and artichoke hearts sausage, chopped bacon, onions, Pepper crusted and seared rare with blended with cream and parmesan cheese. peppers, a touch of crushed red pepper, wasabi cream on fried wontons…$12.95 Topped with chopped tomatoes and bread crumbs and spices, topped with crumbled bacon. Served with fresh house Fried Point Judith Calamari bacon…$11.95 fried tortilla chips…$10.95 Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic SALADS NACHOS butter, lemon and sliced banana pepper rings. Ask for marinara or tartar sauce… Caesar Salad…$9.95 $14.95 Cheese Nachos Add Calamari +$9 Melted Cheddar-Jack cheese. Caprese Salad Served with salsa…$9.95 New England greenhouse tomatoes, fresh Chicken Nachos KID’S MENU basil, red onion and fresh mozzarella 10 & under kid’s meal cheese on a bed of greens. Served with Mildly-spiced, salsa marinated chicken chunks, melted cheese, Served with a choice of side balsamic reduction…$9.95 salsa and sour cream…$14.95 Mac’n’Cheese…$6.95 Create Your Own Lettuce Wraps Hot spicy Asian peanut marinated chicken, Machaca Beef Nachos Grilled Cheese…$5.95 shrimp (+5) OR veggies served with lo mein Chicken Tenders…$6.95 noodles, fresh veggie-cilantro relish and 8 hour slow cooked seasoned local hydroponic Boston Bibb lettuce for shredded beef with Cheddar-Jack wrapping. Includes 3 sauces: Thai peanut, cheese, pico de gallo, sliced fresh BURGERS & sweet chili and soy sauce…$14.95 jalapeños and sour cream…$15.95 SANDWICHES Served w/ choice of: French Fries, Garlic Plumby’s Chicken BLT From The Sea Smashed Potatoes, Caesar Salad, Garlic Bread, Steamed Broccoli Fried chicken breast with Applewood Sandwiches/Platters smoked bacon, cheddar cheese, fresh *Cheeseburger tomato, arugula, and chipotle mayo… Choice of American, Pepper Jack, Brick Alley Lobster Salad Roll $12.95 Vermont Cheddar, & Swiss…$11.95 Lobster salad piled high, served on a grilled New England style hot dog roll *Bacon Cheeseburger Golden Chicken Sandwich Crispy fried breaded chicken breast with lettuce and mayonnaise and a Patty with applewood smoked bacon topped with sweet and tangy honey side of classic cole slaw… $21.95 and your choice of cheese…$12.95 mustard BBQ sauce and fresh crisp *Patty Melt shredded lettuce…$11.95 Lobster Reuben Traditional grilled cheese on rye with a Cajun Chicken Sandwich Chilled lobster meat, melted Swiss burger sandwiched inside. Grilled onions Hot & spicy pan-bronzed boneless and cheese, sauerkraut and Thousand Island optional…$12.95 skinless chicken breast with lettuce, dressing on grilled rye bread…$21.95 *Bacon Jammy Jam Burger tomato, onion and mayonnaise…$11.95 Fish Tacos Patty topped with Applewood smoked Pan-Bronzed Cajun native scrod, cilantro bacon, fig jam, Cheddar cheese…$13.95 Corned Beef Reuben Corned beef, Swiss cheese, sauerkraut slaw and pico de gallo piled into 8" flour *Huntsman Burger tortilla. Served with mixed black beans & Topped with applewood-smoked bacon, and Thousand Island dressing on rye bread…$12.95 rice, or your choice of available side… Great Hill blue cheese and Vermont $15.95 Cheddar cheese…$13.95 Tomato, Basil & Fresh Mozzarella Vegetarian Southwest Burger Bruschetta Sandwich Fried Fish & Chips w/ Classic Slaw Brown rice, bulgur, quinoa and vegetable Italian garlic bread with fresh basil, sliced Rhode Island-style breaded (not heavy patty topped with lettuce, red onion, tomato, tomatoes and fresh mozzarella cheese. Served beer-battered) fried cod served with pepper-jack cheese and caramelized onions with a side of balsamic reduction…$11.95 classic cole slaw and fries…$15.95 with salsa on the side…$11.95 ENTREES Served with choice of: French Fries, Garlic Smashed Potatoes, Caesar Salad, Garlic Bread, Steamed Broccoli, or Garlic Broccoli Penne al Pomodoro Lobster Mac’n’Cheese Scallops Penne pasta with a light sauce of extra Chunks of 100% claw and knuckle Choice of: Pan bronzed Cajun, Baked with virgin California olive oil, fresh chopped lobster meat are suspended in a creamy white wine, garlic butter and topped with tomatoes, basil, garlic, black pepper and blend of parmesan, Swiss, and cheddar buttery bread crumbs or Classic New a dash of crushed red pepper. Garnished cheese, with a hint of Sherry wine and England fried with tartar sauce…24.95 with sun dried tomatoes and shaved lobster stock. Topped with buttery parmesan…$14.95 parmesan bread crumbs…$21.95 Beef Short Rib Add Chicken 6 Add Shrimp 10 Braised low & slow, resulting in meat that is Chicken Parmigiana Spicy Buffalo Pasta deeply flavored, sublimely succulent and Breaded chicken breast, pan-fried then Aged cayenne red pepper cream sauce on tender as can be imagined, yet maintaining topped with tomato sauce, parmesan and fresh crushed red pepper rigatoni. This very a wonderful texture. Served on a bed of mozzarella. Baked and topped with fresh spicy pasta dish is garnished with chopped garlic smashed potatoes…$19.95 tomatoes and fresh spinach..…$16.95 basil chiffonade. Served over penne 9 oz. NY Strip Steak pasta marinara…$17.95 Add Chicken 6, Add Shrimp 10 Our tender steaks are lightly seasoned Chicken Piccata and glazed with garlic butter..…$25.95 Ahi Tuna Steak Boneless and skinless chicken breast pan-seared and finished with white wine, Pepper and herb crusted, pan seared 8 oz. Center Cut Black Angus Filet lemon butter and capers, served over RARE Ahi tuna, served on a bed of Our tender steaks are lightly seasoned angel hair pasta..…$17.95 sautéed spinach and tomatoes…$22.95 and glazed with garlic butter..…$28.95 *Rhode Island Health department states that eating partially cooked ground beef, seafood or eggs increases your risk of illness. Consumers who are especially vulnerable to food- borne illness should order their ground beef, seafood or eggs thoroughly cooked. Children 12 years of age or younger may not be served undercooked ground beef, seafood or eggs. 6/2020.
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