DOCSLIB.ORG

DAIRY PALACE SUSHI BAR Combinations and Platters Sushi Regular - 8 Pcs

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
DAIRY PALACE SUSHI BAR Combinations and Platters Sushi Regular - 8 Pcs Kosher Restaurant DAIRY PALACE SUSHI BAR Combinations and Platters Sushi Regular - 8 Pcs. and 1 California Roll ..........................$18.00 Nigiri or Sashimi Sushi Deluxe - 10 Pcs. and 1 Spicy Tuna Roll ........................$21.00 (Raw Fish with or without Rice) Sushi and Sashimi For 1-4 Pcs. Sushi, 6 Pcs. Sashimi, 1 California Roll....$22.95 Maguro- Tuna ............$3.00 Smoked Sake- Sashimi Regular - 12 Pcs ..................................$19.95 Dairy Palace Hamachi- Yellow Tail ..$3.00 Smoked Salmon ......$3.00 Sashimi Deluxe - 18 Pcs ....................................$28.95 “Float on our Boat” Sushi and Sashimi for Two ........$55.00 Sake- Fresh Salmon ....$2.75 Kani- Immitation Crab ..$2.75 8 Pcs. Sushi, 15 Pcs. Sashimi, 1 California Roll, 1 Spicy Tuna Roll Ikura- Salmon Roe ......$2.75 “Cruise on our Boat” Sushi for Two........................$49.95 Pizza • Vegetarian • Dairy 16 Pcs. Sushi, 1 California, 1 Spicy Tuna, 2 Hand Rolls Spicy Salmon Sushi Rolls and Hand Rolls “The Love Boat” Sashimi for Two- 30 Pcs. Sashimi............$55.00 Cucumber ................$4.00 California..................$5.50 Cucumber & Avocado ..$4.50 Salmon Skin Roll with LUNCH SPECIALS Avocado ..................$4.50 Cucumber ................$5.50 Monday- Friday 12-4 PM Sweet Potato ............$4.50 Vegetarian Roll ..........$5.00 SUNDAY - THURSDAY: 11:00am to 8:00pm Tuna........................$5.75 Futo Maki Salmon, Imm. *Any 2 Rolls (Up to $6 Per Roll) with Soda or Water ....$9.99 *And 3 Rolls (Up to $6 Per Roll) with Soda or Water ..$13.99 FRIDAY 11:00am Salmon ....................$5.25 Crab, Cucumber, Avocado Big SATURDAY Night until 12:00am Yellow Tail ................$6.00 Roll ........................$9.95 *Choice of Soup (Onion Soup Not Included) Kani Salad$10.95 Spicy Tuna ................$6.00 *Brown Rice Add $1.00 Per Roll*Add Cucumber or Avocado .50¢ Per Roll* Spicy Salmon ............$5.50 ***All Sushi Prepared Fresh to Order Please Don’t Rush*** Spicy Yellow Tail ........$6.50 2210 Victory Blvd. House Special Rolls PARTY MENU Staten Island, NY 10314 Rainbow- California Roll, Topped with Tuna, Salmon, White Fish and Avocado ....$9.95 Dragon Spicy California Roll, Topped with Sliced Avocado ....................$7.95 Large Platters of : Served 8- 10 People Boston- Lettuce, Imm. Crab, Mayo, Cucumber ..............................$7.95 Caesar Salad............27.00 Greek Salad ............27.00 718.761.5200 Tuna Salad...............27.00 Egg Salad ..............27.00 Half and Half- Spicy Tuna, Avocado, Spicy Salmon, Scallion ................$8.95 Fax: 718.370.7148 Salmon Tempura- Tempura Salmon, Wrapped with Lettuce and Cucumbers ..$8.95 Chromus.................27.00 Baba Ganush ..........27.00 New York- Fresh Tuna, Avocado, Topped with Tobiko........................$8.49 Chef Salad ......................................................27.00 UNDER STRICT RABBINICAL SUPERVISION Alaska- Smoked Salmon and Avocado....................................$7.95 FRESH FRUIT PLATTER 20 People $60.00 35 People $80.00 Mystic- Spicy Kani Salad, Tempura Flake, Tobiko Outside ......................$7.95 OF VAAD HAKASHRUS OF STATEN ISLAND Philly Roll- Salmon and Cream Cheese, Cucumber ........................$7.95 CRUDITE PLATTER WITH DIP 20 People $55.00 55 People $75.00 Dynamite- Crispy Salmon Skin, Imm. Crab, Caviar, Vegi, Spicy Mayo ..........$8.95 Fire House- Spicy California Roll Topped with Salmon ......................$8.95 SMOKED FISH PLATTER * CHOLOV YISROEL * Valentine- Salmon, Yellowtail, Cucumber, Avocado, Caviar Outside............$10.95 Freshly Sliced Nova, White Fish, Fully Decorated $79.99 Spicy Tuna with Tuna Outside * YOSHON * PAS YISROEL * Sweet Heart- ............................$9.50 Freshly Sliced Nova Lox Platter (Fully Decorated) $59.99 Fire Dragon- Mock Shrimp Tempura with Spicy Tuna and Masago Outside ......$9.50 Poached Salmon Platter $79.99 Delta- Spicy Salmon Crunchies with Tuna and Salmon Outside ................$10.50 • PALACE CATERERS • Simon Special- Salmon Avocado with Black Pepper Salmon Outside ........$9.50 COOKIE & RUGALACH PLATTER $40.00 King Rainbow- Spicy Tuna and Salmon Topped with Avocado and Kani Salad ..$9.95 SALMON TERIYAKI PLATTER $95.00 Travel Meals for All Your Trips Made to Order Cherry Blosom- Tuna, Salmon, Yellow Tail with Cucumber ................$9.95 All Meals Are Microwavable, Ovenable, And Double Serves 10 People Wrapped For Kashrus. All Meals Are Under The Hasgocha Low Carb Naruto Rolls 3 FOOT HERO SANDWICHES $16.99 per Foot of the VAAD of S.I. and The Volover Rov. (Wrapped in Sliced Cucumber No Rice or Seaweed) (Serves 4 People per Foot) Vegan Style- Avocado, Carrots, Sweet Potato and Crunchies w/Terriyaki Sauce ......$7.95 HOT STEAMING FOODS : 9x12 Deep Pan Serves 8 People NY Style- Smoked Salmon, Kani and Cream Cheese ........................$8.95 Baked Ziti ................43.00 Stuffed Cheese Shell....45.00 Tokyo Style- Tuna, Yellow Tail and Avocado with our Special Sauce ............$9.95 Eggplant Parm ..........45.00 General T’so Chicken ..42.00 Summer Roll- Yellowtail and Kani Wrapped in Cucumber ..................$9.95 Spaghetti Parm ..........43.00 Sweet & Pungent Chicken......42.00 Fuji- Tuna, Salmon and Avocado Wrapped in Cucumber ........................$9.95 Diet Delight Parm ......43.00 Beef with Broccoli ......45.00 Meatballs Spaghetti ....42.00 Beef Lo Mein ............42.00 Tempura Rolls Penne Primavera ........42.00 Potato Latkes ..........1.00 Ea Linguni Melazo ..........42.00 Cheese or Potato Blintzers ....2.00 Ea Vegetable Roll- Sweet Potato, Avocado with Teriyoki Sauce ................$7.95 Manhattan Roll- Yellowtail, Spicy Salmon, Avocado Topped w/ Spicy Sauce....$9.95 Rigotini siciliana ........42.00 Vegetable Cutlets ....1.75 Ea Lox and Cream- Smoked Salmon Avocado, Imm. Crab with Spicy Sauce ......$9.95 Broccoli Souffle..........48.00 Spinach Souffle ..........42.00 Spider Roll- Fried Salmon, Kani with Teriyaki Sauce ......................$9.95 Vegetable Souffle ......48.00 Summer Squash Souffle 42.00 Godzilla- Oversized Roll w/ Tuna, Yellowtail, Salmon, & Kani Fried to Perfection ....$11.50 Potato Kugel..............46.00 Noodle Kugel ............42.00 Tiger Roll- Yellowtail, Scallion and Kani ................................$9.95 * Call for any Special Dishes* Shabbos and Party Platters ASSORTED SALAD PLATTERS (Please Order 48 Hours in Advance) Tuna, Egg Salad, Caesar Salad, Lettuce, Tomato, Onion & Assorted Bread Serves 15 People $9.95 Per Person Large Platter - (4 Special Rolls, 6 Regular Rolls, 5 Vegetable Rolls) ........$85.00 Medium Platter - (3 Special Rolls, 5 Regular Rolls, 2 Vegetable Rolls) ......$60.00 HOT BUFFET SPECIAL Small Platter - (2 Special Rolls, 3 Regular Rolls, 2 Vegetable Rolls) ........$45.00 Minimum 20 People Palace Delux - (3 Special Rolls, 5 Regular Rolls, 5 Vegetable Rolls, $10.95 Per Person 12 Nigiri, 12 Sashimi) ................................................$109.00 Choose any 5 Dishes from the "Hot Steaming Food" Party List. Includes Papergoods! All Types of Shiva Platters Available! * We Will Customize Your Party - Call Mark * THE WRAP CORNER CATCH of the Day HOT PANINI SANDWICHES PIZZA SLICE PIE serve with potato Chips Choice of Plain, Sundried Tomato, All Fish served with Salad & a Side Regular ..........................................2.75 ......18.00 Spinach or Whole Wheat Broiled Salmon Fillet ......14.49 Cheese Medley..........7.99 Greek Delight............7.99 Extra Cheese ....................................3.50 ......22.00 Chicken Wrap ................6.99 Salmon Teriyaki ............14.49 Tuna Supreme ..........7.99 Eggplant Parmigiana ..7.99 Fried Flounder Wrap ........ 6.99 Broiled Talapia ..............13.95 Pepper • Onion • Mushroom • Spinach French Delight ..........7.99 Chicken Parmigiana....7.99 Jerusalem Mix Wrap ........7.49 Broiled Red Snapper Fillet 13.99 Falafel Panini..................................................7.99 Square.....................3.50 Chicago ..................3.99 Steak & Onion Wrap .........6.99 Broiled Brook Trout ........13.99 Personal Pie with Topping ..................................4.99 Grilled Salmon & Caesar....9.99 Broiled Halibut Steak ......15.99 Broccoli & Cheese Calzone ................................5.49 Tuna Wrap ....................6.49 Broiled Maui Maui ..........14.49 DIET MENU Spinach & Cheese Calzone ................................5.49 Egg Salad Wrap .............. 6.49 Sole & Salmon Medallions ...... "Weight Control" Cauliflower Supreme with Salad................7.99 Cheese Calzone Pretzel ....................................5.49 Cheese Lover Wrap ..........5.99 Fresh Tuna Steak............16.99 "Weight Control" Diet Delight Parmigiana ................7.49 Greek Salad Wrap ............6.99 Grilled Cajun Tuna ..........16.99 Whole Wheat Mini Pie ......................................4.95 "Weight Control" Stir Fried Vegetables....................7.99 Lox, Cream Cheese & Fried Flounder with one side......8.99 "Weight Control" Broccoli Supreme (No Points) ............7.99 Veggies Wrap ............9.99 Fish Cakes & Spaghetti......7.99 "Weight Control" Spinach Supreme (No Points) ..............7.99 New Falafel Wrap ..................5.99 Fish Nuggets & Spaghetti ..7.49 FALAFEL PLUS “Weight Control" Mixed Vegetable (No Points) ..............7.99 All Platters served with Pita & Salad SIDE DISHES "Weight Control" Zucchini Souffle..........................7.99 Whole..............4.75 Half ..............................3.50 French Fries ..................3.99
Load more

Recommended publications
  • MOTEK. MENU V30 for Online
    MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
    [Show full text]
  • Plate Market
    SPECIALS | February 09 – February 15 Menu subject to change PLATE MON Breakfast Breakfast Green Eggs & Ham with Cage-Free Eggs Lunch Beef Tagine Apricots, Peas & Harissa with Rice or Spiced Couscous Eastern Stew (vg) with Artichoke, Potato, Fennel and Saffron with Rice or Spiced Couscous Dinner Domada Chicken, Tomato-Peanut Butter and Yam Stew with Rice Superkanja (vg) Veggie Stew or Chickpeas with Greens, Okra and Yams with Rice TUES Breakfast Spanish Scramble with Chorizo, Pico de Gallo, Cheddar & Jack Cheeses TACO Lunch & Build Your Own Taco, Burrito, Bowl or Salad TUESDAY Dinner Choice of: Beef, Pork, or Chicken (Halal), Black Beans, Pinto Beans, Smoked Tomato Rice, Cilantro Rice, Fajita Veggies, Topping Bar: Sour Cream, Aji Amarillo Cream, Pico de Gallo, Guacamole, Lettuce, Assorted Salsa, Cheese, Fajita Vegetables, Chipotle Cream WEDS Breakfast French Toast with Maple Syrup Lunch Beef Tagine Apricots, Peas & Harissa with Rice or Spiced Couscous Eastern Stew (vg) with Artichoke, Potato, Fennel and Saffron with Rice or Spiced Couscous Dinner Kofta Meatloaf with Harissa Glaze, served with Pearl Couscous with Almond, Mint and Raisins and Beet & Orange Salad Winter Veggie Tagine (v) served with Pearl Couscous with Almonds, Mint and Raisins THUR Breakfast Italian Scramble with Salami, Onion and Mozzarella Lunch Bamia Lamb & Okra Stew with Rice and Flatbread Koshari (v) with Flatbread Dinner Kofta Meatloaf with Harissa Glaze, served with Pearl Couscous with Almond, Mint and Raisins and Beet & Orange Salad Winter Veggie Tagine (v) served with Pearl Couscous with Almonds, Mint and Raisins FRI Breakfast Banana Pancakes with Maple Syrup Lunch Bamia Lamb & Okra Stew with Rice and Flatbread Koshari (v) with Flatbread MARKET French Market Ham, Swiss, Roasted Onions, Arugula and Grain Mustard Marmalade on a French Baguette Roll Made in a facility that also prepares wheat-based foods.
    [Show full text]
  • The Crisis of the Seventeenth Century  - Thecrisisof the Seventeenth Century
    The Crisis of the Seventeenth Century - TheCrisisof the Seventeenth Century , , HUGH TREVOR-ROPER LIBERTY FUND This book is published by Liberty Fund, Inc., a foundation established to en- courage study of the ideal of a society of free and responsible individuals. The cuneiform inscription that serves as our logo and as the design motif for our endpapers is the earliest-known written appearance of the word ‘‘freedom’’ (amagi), or ‘‘liberty.’’ It is taken from a clay document written about 2300 .. in the Sumerian city-state of Lagash. © 1967 by Liberty Fund, Inc. Allrightsreserved Printed in the United States of America Frontispiece © 1999 by Ellen Warner 0504030201C54321 0504030201P54321 Library of Congress Cataloging-in-Publication Data Trevor-Roper, H. R. (Hugh Redwald), 1914– The crisis of the seventeenth century / H.R. Trevor-Roper. p. cm. Originally published: New York: Harper & Row, 1967. Includes bibliographical references and index. ISBN 0-86597-274-5 (alk. paper)—ISBN 0-86597-278-8 (pbk.: alk. paper) 1. Europe—History—17th century. I. Title: Crisis of the 17th century. II. Title. D246.T75 2001 940.2'52—dc21 00-025945 Liberty Fund, Inc. 8335 Allison Pointe Trail, Suite 300 Indianapolis, Indiana 46250-1684 vii ix 1 Religion, the Reformation, and Social Change 1 2 TheGeneralCrisisoftheSeventeenth Century 43 3 The European Witch-craze of the Sixteenth and Seventeenth Centuries 83 4 The Religious Origins of the Enlightenment 179 5 Three Foreigners: The Philosophers of the Puritan Revolution 219 6 The Fast Sermons of the Long Parliament 273 7 Oliver Cromwell and His Parliaments 317 8 Scotland and the Puritan Revolution 359 9 The Union of Britain in the Seventeenth Century 407 427 v Louis de Geer at the age of sixty-two.
    [Show full text]
  • Download Menu
    All appetizers include your choice of dipping sauce: marinara, BBQ, cocktail sauce, ranch dressing, or sour cream. Bar cheese $1.00 Bread Sticks or Bites 6.99 Roasted Garlic Platter 11.99 Our own fresh bread sticks with garlic butter & Two slow roasted garlic bulbs accompanied by house parmesan. Served with a side of Bar Cheese. made crostini, roasted red peppers and creamy Boursin cheese. Potato Skins 9.49 Topped with bacon, mozzarella & cheddar cheeses. Buffalo Wings (Bone-in or Boneless) 11.99 Hot, mild, Thai chili, garlic parm, lemon pepper, Mafioso Potato Skins 12.49 honey sriracha or BBQ. Six shells topped with roasted garlic, Boursin cheese, roasted red peppers, bacon and a cheese blend. House Made Garlic Bread 5.99 with cheese 6.99 Sampler Platter 13.49 with ham & cheese 7.99 Potato skins, spicy wings, Stuffed mushrooms, mozzarella sticks & onion rings with 2 dips. Stuffed Mushrooms 9.99 Button mushrooms stuffed with Boursin cheese, Pizza Pin Wheels 11.49 spinach and bacon. 4 Pizza Rolls with cheese and choice of 2 items Battered Mozzarella Sticks 9.99 Bacon Braised Brussel Sprouts 9.99 Roma’s Original Focaccia Bread 12” 11.99 A healthy portion of pan seared sprouts with bacon 14” 13.49 and lightly topped with salt and truffle oil. Hand tossed pizza style with tomatoes, herbs, and mozzarella and Romano cheeses. Served pizza style. Our dressings Italian Parmesan • Ranch • French • Bleu Cheese • Raspberry Vinaigrette • Caesar Thousand Island • Honey Mustard Salad Bar - The freshest salad bar in town. 9.99 Tossed Salad 4.49 ~ Cottage Cheese 3.99 Antipasto Sm.
    [Show full text]
  • Leket-Israel-Passove
    Leave No Crumb Behind: Leket Israel’s Cookbook for Passover & More Passover Recipes from Leket Israel Serving as the country’s National Food Bank and largest food rescue network, Leket Israel works to alleviate the problem of nutritional insecurity among Israel’s poor. With the help of over 47,000 annual volunteers, Leket Israel rescues and delivers more than 2.2 million hot meals and 30.8 million pounds of fresh produce and perishable goods to underprivileged children, families and the elderly. This nutritious and healthy food, that would have otherwise gone to waste, is redistributed to Leket’s 200 nonprofit partner organizations caring for the needy, reaching 175,000+ people each week. In order to raise awareness about food waste in Israel and Leket Israel’s solution of food rescue, we have compiled this cookbook with the help of leading food experts and chefs from Israel, the UK , North America and Australia. This book is our gift to you in appreciation for your support throughout the year. It is thanks to your generosity that Leket Israel is able to continue to rescue surplus fresh nutritious food to distribute to Israelis who need it most. Would you like to learn more about the problem of food waste? Follow us on Facebook, Instagram and Twitter or visit our website (www.leket.org/en). Together, we will raise awareness, continue to rescue nutritious food, and make this Passover a better one for thousands of Israeli families. Happy Holiday and as we say in Israel – Beteavon! Table of Contents Starters 4 Apple Beet Charoset 5 Mina
    [Show full text]
  • BREAKFAST Sabich Platter Hummus, Tahina, Jerusalem Salad, Eggplant, Latke, Egg, Mint, Parsley, Amba & Harissa with Pita
    BREAKFAST Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, latke, egg, mint, parsley, amba & harissa with pita..............10.95 Served until 2:00 Weekdays, 3:00 Weekends Kasha Varnishkes (v optional) Hash Browns Mon-Thurs / Home Fries Fri-Sun Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style ...........................8.95 cream ..............................................................................................9.95 With grilled pastrami, salami or sausage .....................12.25 Brisket au jus, no vegetables ....................................................12.95 Eggs & Onions Scrambled Eggs and Onions ..........9.95 Egg Za’atar Pita With labne, tahina, zhoug, Jerusalem salsa, mint and parsley ................................................................7.75 LEO The classic. Lox, Eggs, and Onions .....................15.25 Shakshouka (v) One egg baked in rich, spicy tomato sauce TEO Same as above, sub 3 oz smoked trout...............14.95 with cumin, oregano and parsley. Served with pita, labne, Kippers & Eggs Half kipper, two eggs any style and zhoug ..............................................................................................9.95 grilled onions .....................................................................14.95 Saul’s Deli Hash Delectable morsels of corned beef, Plain Omelette ...............................................................8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd
    [Show full text]
  • 12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
    12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
    [Show full text]
  • It Really Brightens up Hearty Vegetables, Like Broccolini, and Something Magical Happens When It’S Combined with All That Sauteed Garlic
    And thank you for the support! A zine is about the here and now. As I am typing this we are seven months into the pandemic. The restaurant has been open for a bit, mostly for delivery. We have a little outdoor seating, in the form of a few hijacked parking spots out front. There are tables up and down the block and people don’t mind much. That’s how things are now. The city is allowing some indoor dining, but we won’t be doing that any time soon. But let’s go back a few decades for the back back story... Since the 80s, I’ve been cooking vegan food in Brooklyn as a way to bring people together. In the form of feminist potlucks or hosting brunches at any of the two dozen apartments I’ve lived in all over the borough. Feeding people in the park through volunteer organizations, or at fur-free Friday in the 90s. Even just cooking some latkes for my family at Hannukah. Really, any opportunity to serve people vegan food and I’m in. So having a vegan restaurant in Brooklyn, just a few blocks from where my grandfather grew up actually, was a natural culmination of passion, community and a sense of duty. A few years ago, when I was well into my forties, I was lucky enough to partner with Sara and Erica, whose family also has had ties to the neighborhood for decades and who also just want everyone to eat vegan. Well, great! A meal is born..
    [Show full text]
  • Juogeii in Very Wednesday Next for an Advance in Age, Will Be the Is to Develop the Gave a Reception at Services of Physicians
    rtvtrmtjrjrir U.S. WEATHER BU- I SUGAR-- 96 Test REAU, May HLast24 MflVtfl Centrifugals, 3.90d J hours' rainfall, trace. 111 III III III IIS 5 Per Ton, $78. 83 s mWir J H Tcmpcraturc.max.80; 5 h Y t Analysis Beets, 10s, n min. 71. Weather, 0 fair. maa so. n K j C MAY Kntered Jn. 19. 108, tt HcmoUW. II tti. S VOL. V., NO. 227. HONOLULU, HAWAII TERRITORY, SUNDAY, 12, 1307 FOURTEEN PAGES. riKM Milter. I'ndrr Art of Cobctm of Mrrk I. iTt. u IS GOV. GILLETT -- J SHOOT WILL GIVES FINAL BE II 01 WAKING I NOTICE, Hawaii National Guard Farming Possibilities to in Will Send Team to Be Exploited Will Gall Out Mililia District. Contest. if Peace Is Hot Koolau is to have an industrial Pieseiwd, the clanging of the - awakening and . progress be heard in the nation can command re-- tools of will k "No practically dead for spect do work in the world land that has been and its which, thanks ready to defend itself these many years but unless it is brought to life. (Associated Press Cablegram.) unjust aggression. Tor to J B. Castle, will be against Com Kaneohe Ranch ernor that we depend chiefly on a citi-- The lands of the SAN FRANCISCO, May pany, which he now controls, are to be soldiery, to he organized when haa zen agriculture and diversified Oillett had conference with the occasion requires, rather than the home of are to have an inning. What Mayor Schmitz, Cornellua and Culhoun, on a military citizenship.
    [Show full text]
  • Delisky — VIP Jet Catering Menu
    DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Kazakhstan, Astana Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BLINIS & PANCAKES QTY Blinis with honey Blinis with sour cream 1/9 HOT BREAKFAST QTY Waffles with maple sauce Waffles with chocolate sauce Waffles with sour cream and strawberry Omelette with eggplants Omelette with bacon Omelette with chicken Omelette with onion Omelette with Parmesan cheese Omelette with fresh tomatoes Croque-Madame Scrambled eggs with mushrooms Scrambled eggs with salmon Scrambled eggs with Parmesan cheese Syrniki with jam Syrniki with sour cream Syrniki with honey COLD MEALS SANDWICHES QTY Caesar sandwich Salmon sandwich Roastbeef sandwich 2/9 STARTERS QTY Baked Muscat Pumpkin with Goat Cheese Tuna Tartar Kamchatka Crab Salad Burrata with Rucola and Tomatoes Salmon Ceviche with Mango Sauce Pike Cheeks Medallions with Russian Marinade Tiger Prawns in Wasabi Sauce Pickles Assorted SUSHI QTY California rolls Philadelphia rolls with Salmon Roll with Avocado and Strawberry Warm roll Volcano Dragon with Eel Futomaki rolls Violet rolls violet rice, salmon, avocado, Philadelphia cheese, nut sauce Geisha rolls violet rice, salmon, eel, Philadelphia cheese, pumpkin sauce) Ebi Cheese rolls Roll with Avocado and Chimchi Fried Roll with Eel and Salmon Futomaki Salmon sushi, 2 pieces Eel sushi, 2 pieces Shrimp sushi, 2 pieces Salmon sashimi Eel sashimi Shrimp sashimi 3/9
    [Show full text]
  • Menu Motek Website
    SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel,
    [Show full text]
  • Latkes Traditional Latkes Are Made of Shredded, White Potatoes. They Are the Richer Brother of Potato Pancakes, a German Staple
    Latkes Traditional latkes are made of shredded, white potatoes. They are the richer brother of potato pancakes, a German staple. There are endless variations. Any veggie can be used to make latkes. As for me, I’m a lazy cook, so I’ve assembled a latke using frozen, shredded hash browns. Here is a traditional latke recipe, although there are many out there, and my shortcut version. Bon Appetit. Traditional Latkes 1 pound of potatoes, peeled or not, shredded ½ cup finely chopped onion 1 egg ½ tsp. salt pinch black pepper oil for frying sour cream applesauce Rinse the shredded potatoes. If you shred them in advance, cover with cold water. Mix all ingredients except oil. Heat oil, ½ inch deep. (It should pop when you put a drop of water in, but be careful! Too hot and the latkes will burn before they cook inside.) Take a scoop of the mixture and pat it into a flat, 3 inch pattie, about ½ inch thick. The sides should not be thinner than the middle. Fry a few at a time, turning when the bottom gets brown. Remove to a plate with paper towels to soak up the excess oil. Eat these puppies warm with sour cream and applesauce. I know this sounds like a terrible combination to anyone who has not had latkes, but try it. You’ll like it. This recipe doesn’t call for matzo meal, but I always use some. Be sure you let the mixture stand a while before shaping, if you add matzo meal, so the matzo meal binds to the rest of the ingredients.
    [Show full text]