Avonte Mystery Ends in Death Win Round One with Mickey D Family’S Lawyer Vows to Sue City for Negligence After Boy’S Remains Found in College Pt

Total Page:16

File Type:pdf, Size:1020Kb

Avonte Mystery Ends in Death Win Round One with Mickey D Family’S Lawyer Vows to Sue City for Negligence After Boy’S Remains Found in College Pt LARGEST AUDITED COMMUNITY NEWSPAPER IN QUEENS Jan. 24-30 2014 Your Neighborhood - Your News ® 75 cents THE NEWSPAPER OF FLUSHING, AUBURNDALE, KEW GARDENS HILLS & FRESH MEADOWS # )'(+#: FLI@<I C @=< 9 > Huang’s Audrey Realty Special D Celebrate failed to pay its taxes pullout GAME TIME New Year’s Where to go, section what to do, Pages 4, 4433 Page 7 & how to celebrate this Super Sunday Korean elders Avonte mystery ends in death win round one with Mickey D Family’s lawyer vows to sue city for negligence after boy’s remains found in College Pt. BY ALEX ROBINSON A Flushing McDonald’s fran- chise and a group of Korean se- niors the fast food chain said had outstayed their welcome have of- ficially ended a feud that drew in- ternational attention last week. The group of seniors had been coming into the McDon- ald’s, at 144-01 Northern Blvd., buying a $1.09 cup of coffee each and sitting for hours on end chat- ting, before employees eventually decided to call the police when Continued on Page 51 An NYPD dive unit wades into the water in Powell’s Cove in search of remains belonging for autistic teen Avonte Oquendo (inset), who went missing from his Long MAILING ADDRESS GOES HERE Island City school in October. AP Photo/Jason DeCrow-Inset courtesy NYPD BY ALEX ROBINSON which thousands of volunteers Fontaine had continued to hold hattan office. joined his mother and plastered out hope even when police found When police also found Fruit Avonte Oquendo’s mother his picture in posters all over the size 5 1/2 sneakers and size 16 of the Loom underwear near the refused to believe her son was not city. jeans near the boys remains, remains, Perecman asked Fon- coming home until she had abso- The search for the 14-year- which were what Avonte was taine if Avonte had any under- lute proof. old boy ended Tuesday afternoon wearing when he ran out a door wear of that make. She respond- Avonte, who had severe au- when the city’s medical examiner at his school. ed she did not know. Perecman tism and was unable to speak, confirmed the human remains “She did everything she asked her why she had not looked disappeared from his Long Is- that were found on the shore could not to have to recognize in Avonte’s drawer to find out. land City school more than three of College Point last week were this reality,” David Perecman, “She said ‘I don’t want to,’” months ago. His disappearance those of Avonte. the family’s lawyer, told a news Perecman said. triggered a citywide search in The boy’s mother Vanessa conference Tuesday in his Man- Continued on Page 57 A CNG Publication Vol. 23 No. 4 64 total pages 2 FT Bayside school wins award Kim warns residents COM . of IV fl uids misuse PS 46 celebrates National Blue Ribbon for academic achievement BY ALEX ROBINSON fection and serious health TIMESLEDGER problems, Song said. State Assemblyman Intravenous solutions Ron Kim (D-Flushing) are typically used in hospi- joined Asian-American tals on patients who are un- health professionals last able to hydrate themselves. week to warn residents of Song said the solution pa- . 24-30 2014 2014 . 24-30 AN the dangers of the inappro- tients receive in private , J priate use of intravenous clinics is typically water fluids in the Asian commu- with some electrolytes and EDGER L nity. is similar to Gatorade. IMES T There is a prevail- “In terms of what the ing belief in some Asian patients feel, there’s prob- cultures that IV solutions ably a large placebo effect. cure aches, pains and ill- They think they’re get- ness and as a result they ting something. They see are commonly asked for in something happening, so Chinese and Korean hospi- they assume they should tals, said Dr. Jason Song, a get better and feel better,” cardiologist at North Shore Song said. “When patients University Hospital. are fatigued from working PS 46 students Lindsey Domiano (l.-r.), Arthur Stewart, Hannah Yang, Natalie Ha and Victoria Kim perform music during a ceremony to “When they come here a long day, and they sim- celebrate the school’s 2013 National Blue Ribbon Award. Photo by Kelsey Durham and are unaware of the lev- ply get to relax in a chair el of care they can access, for one or two hours, that BY KELSEY DURHAM year. Last year marked the complishment. how dedicated the students they simply demand the just makes them feel bet- first time PS 46 received City Councilman are to hard work. same type of treatment or ter. And they’re attributing The students and staff this award and Goldberg, Mark Weprin (D-Oakland PS 46 is also home to expect that that is the most that to the solution.” at PS 46 in Bayside know who is in her 11th year as Gardens), state Sen. Tony several special needs and they can get,” Song said. The injection of intra- that academic success is principal at the school, said Avella (D-Bayside) and English as a Second Lan- This is problematic as venous solutions to cure not just about getting good she never imagined such U.S. Rep. Grace Meng (D- guage students, and Gold- many immigrants substi- maladies has become so grades. success. Flushing) presented the berg said that diversity tute actual medical care prevalent in China that the “It’s about everything,” “When I got into educa- school with official resolu- gives another layer of ac- with intravenous injections country’s health officials said Marsha Goldberg, the tion years ago, I never, ever tions honoring PS 46 for its complishment to achieving at private clinics and the have been urging the popu- school’s principal. “Hard expected that anything like achievement. the national honor. misuse of these injections lation to stop using them, work, the joy of learning, this would have happened,” “This is such an excit- “It’s an added dimen- can heighten risks of in- Continued on Page 51 being a well-rounded child. she said. ing honor and it’s about sion and shows that we’re a That’s what we celebrate.” To celebrate this dis- time you got recognized,” microcosm of what society Earlier this month, PS tinction, the school de- Weprin said during his re- should be like,” she said. 46 was one of just 18 schools clared last week “Blue marks to the packed audito- “No one feels differently or in all of New York state to Ribbon Week” throughout rium. “It’s nice to be nation- is treated differently.” be designated as a 2013 Na- the building and held a ally honored for something City Comptroller Scott tional Blue Ribbon school ceremony Jan. 17 honoring we’ve all known for a long Stringer also spoke at the by the U.S. Department of the students and teachers time, and that’s that PS 46 event and praised the entire Education, recognizing the who made the remarkable is a very special place.” school community on the high level of performance achievement possible. Sev- With the recent chang- hard work it took to achieve the school has recorded eral elected officials, from es to Common Core curric- the National Blue Ribbon over the past few years. local to federal levels, ac- ulum that called for more distinction. He thanked the To be named a Blue cepted invitations to attend rigorous testing among parents for their dedication Ribbon school, a building the event and offered their students as young as third- to their children and for en- must have test scores that congratulations to the graders, Goldberg said the forcing the importance of State Assemblyman Ron Kim, flanked by medical professionals, place it in the top 15 per- young learners and their school’s success is even education in their homes. warns residents of the dangers of IV solution misuse. cent for the most recent educators on the major ac- more significant and shows Continued on Page 57 Photo by Alex Robinson IN THIS ISSUE HOW TO REACH US Police Blotter ........................................................8 Super Bowl ....................................................27-38 MAIL: 41-02 Bell Boulevard, Bayside, NY 11361 Editorials and Letters ................................. 12-13 QGuide ...........................................................43-48 PHONE: Display Advertising: (718) 260-4521 — Editorial: (718) 260-4545 Political Action ....................................................14 The Play’s the Thing ..........................................44 FAX: Advertising: (718) 224-5821 — Classified: (718) 260-2549 QueensLine ...........................................................14 Business ............................................................... 50 Editorial (718) 224-2934 New Voices ............................................................15 Sports ............................................................ 53-56 E-MAIL: Editorial: [email protected] Display Advertising: [email protected] Remember the Date ...........................................15 Classified ......................................................58-62 Classified: [email protected] Focus on Queens ................................................26 TO SUBSCRIBE: Call (718) 260-4521 Copyright©2014 Queens Publishing Corp. FLUSHING TIMES (USPS#03925) is published weekly by News Community Newspaper Holdings Inc., 41-02 Bell Boulevard, Bayside, NY.11361, (718) 229-0300. The entire contents of this publication are copyright 2014. All rights reserved. The newspaper will not be liable for errors appearing in any advertising beyond the cost of the space occupied by the error. Periodicals postage paid at Flushing, N.Y. POSTMASTER: Send address changes to the FLUSHING TIMES C/O News Community Newspaper Holdings Inc. 41-02 Bell Boulevard, Bayside, N.Y. 11361 3 Group kicks off effort to preserve site of 1964 World’s Fair BT T IMES L People for the Pavilion to hold fi rst event in campaign to rehabilitate historic structure EDGER , J BY ALEX ROBINSON signed by architect Philip and started to do some in- take place at the Queens AN Johnson and opened in 1964 tensive research on the Theater, at 14 United Na- 2014 .
Recommended publications
  • Download Menu
    All appetizers include your choice of dipping sauce: marinara, BBQ, cocktail sauce, ranch dressing, or sour cream. Bar cheese $1.00 Bread Sticks or Bites 6.99 Roasted Garlic Platter 11.99 Our own fresh bread sticks with garlic butter & Two slow roasted garlic bulbs accompanied by house parmesan. Served with a side of Bar Cheese. made crostini, roasted red peppers and creamy Boursin cheese. Potato Skins 9.49 Topped with bacon, mozzarella & cheddar cheeses. Buffalo Wings (Bone-in or Boneless) 11.99 Hot, mild, Thai chili, garlic parm, lemon pepper, Mafioso Potato Skins 12.49 honey sriracha or BBQ. Six shells topped with roasted garlic, Boursin cheese, roasted red peppers, bacon and a cheese blend. House Made Garlic Bread 5.99 with cheese 6.99 Sampler Platter 13.49 with ham & cheese 7.99 Potato skins, spicy wings, Stuffed mushrooms, mozzarella sticks & onion rings with 2 dips. Stuffed Mushrooms 9.99 Button mushrooms stuffed with Boursin cheese, Pizza Pin Wheels 11.49 spinach and bacon. 4 Pizza Rolls with cheese and choice of 2 items Battered Mozzarella Sticks 9.99 Bacon Braised Brussel Sprouts 9.99 Roma’s Original Focaccia Bread 12” 11.99 A healthy portion of pan seared sprouts with bacon 14” 13.49 and lightly topped with salt and truffle oil. Hand tossed pizza style with tomatoes, herbs, and mozzarella and Romano cheeses. Served pizza style. Our dressings Italian Parmesan • Ranch • French • Bleu Cheese • Raspberry Vinaigrette • Caesar Thousand Island • Honey Mustard Salad Bar - The freshest salad bar in town. 9.99 Tossed Salad 4.49 ~ Cottage Cheese 3.99 Antipasto Sm.
    [Show full text]
  • Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO
    Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO Serves 4 Ingredients: For the Marinara Sauce: 1 1/2 pounds, ripe Colorado tomatoes, finely chopped 1 Tablespoon, extra virgin olive oil 1 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend For the Chicken Parmigiana: 4 skinless, boneless, skinless, chicken breasts, pounded 1 Tablespoon, extra virgin olive oil 1/4 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend 3 ounces, provolone cheese, grated 3 ounces, mozzarella cheese, grated 2 Tablespoons, fresh basil, sliced 1 Tablespoon, fresh parsley, chopped Instructions: Make the Marinara Sauce: -Heat olive oil in a small, nonstick, saucepan. Add the ripe tomatoes and Regina Cucina Spicy Italian Garlic Mix. Bring to a boil, reduce heat, stir well and continue to simmer until ready to use. Make the Chicken Parmigiana: -In a large, nonstick sauté pan, add olive oil and heat until very hot. -Slip the chicken into the hot olive oil and reduce the heat to medium. Cook the chicken, turning once, until it is just firm to the touch, about 10 minutes. Season the chicken with salt and Regina Cucina Spicy Italian Garlic Mix. -Preheat the broiler to high heat. -Place the cooked chicken on a baking sheet. -Spoon the sauce evenly over the chicken and cover each breast with the cheese. -Broil about 6-inches from the heat until the cheese is golden brown. -Remove the chicken from the oven, garnish with the Basil and Parsley and serve immediately. Wine Pairing: BookCliff Vineyards Ensemble Cabernet Sauvignon .
    [Show full text]
  • Our Dinner Menu
    Our Dinner Menu Appetizers Cold Antipasto $8.95 Side of Pasta $5.00 With Specialty Sauce $7.00 Salad $4.00 With Gorgonzola or $5.00 Side of Meatballs or Sausage $4.00 Mozzarella Double Salad $6.00 Side of Broccoli or Spinach $5.00 With Gorgonzola or $8.00 Mozzarella Mixed Vegetables With Marinara $7.00 Caesar Salad $5.00 Mixed Greens Tossed W/ Goat Cheese, Nuts Double Caesar Salad $8.00 and Cranberries in a Raspberry Vinaigrette $7.50 With Grilled Chicken $11.50 Grilled Chicken Salad $9.95 Mozzarella Sticks $6.50 Grilled Chicken Caesar Salad $10.95 Garlic Bread $1.75 Caprese $8.50 Garlic Bread Parmagiana $3.50 Fried Calamari $8.95 Fried Shrimp $9.95 Clams & Mussels Posillipo $9.95 Soup of the Day $4.00 Dinners Served With Pasta or Salad Sausage & Peppers $12.50 Chicken Scarpariello $14.50 Eggplant Parmigiana $12.50 Chicken Marsala $14.50 Eggplant Rollatini $14.50 Veal Francese $16.50 Chicken Francese $14.50 Veal Marsala $16.50 Chicken Parmigiana $14.50 Veal Pizzaiola $16.50 Chicken Piccata $14.50 Veal Parmigiana $16.50 Chicken Pizzaiola $14.50 Veal Piccata $16.50 Baked Dishes Manicotti $10.50 Baked Ravioli $10.50 Baked Ziti $10.50 Baked Ziti Sicilian Style $10.75 Lasagna $10.75 Pasta Dishes Spaghetti, Penne, Linguine, Rigatoni, Cappellini, or Fettuccini Alla Mario $10.50 Meat Sauce or Meatball $10.50 Aglio – Olio $10.50 Primavera $10.50 Broccoli $10.50 Pomodoro $10.50 Carbonara $10.50 Portobello $10.50 Clam Sauce White or Red $10.50 Puttanesca $10.50 Fettuccini Alfredo $10.50 Tomato Sauce $10.50 Marinara $10.50 Vodka Sauce $10.50 Wedges
    [Show full text]
  • Simply the Best PIZZA! Proudly Serving the Community Since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS
    Simply the best PIZZA! Proudly serving the community since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS . 3.50 4.95 Chock full of old fashioned goodness, Served piping hot & the variety changes daily CHILI TEXAS STYLE (in season) . 3.99 4.95 Chopped beef simmered in a delicious tomato and kidney bean sauce, “Hot” with fresh chilies Salads...“More than just greens” FRESH GARDEN SALAD . .3.95 Crisp iceberg and romaine lettuce tossed with Bermuda onion slices, red cabbage, tomatoes & cucumber slices WITH MOZZARELLA CHEESE: ADD . .1.95 WITH BACON BITS: ADD . .1.95 WITH FETA CHEESE: ADD . 1.95 CHEF’S JULIENNE . 10.50 Crisp garden greens with ripe tomato, green peppers, onions & hard boiled egg quarters, topped with julienne strips of imported ham, genoa salami, roasted breast of turkey & Provolone cheese with your choice of dressing PORTO-FINO’S FABULOUS GREEK SALAD . .10.50 Fresh mixed greens, feta cheese , ripe tomato wedges, Greek olives, green peppers, cucumber, Bermuda onion slices, pepperoncini peppers, and topped with our Greek dressing, served with garlic bread WITH CHICKEN (ADD) . 2.95 TUNA SALAD PLATTER A generous mound of tuna salad, . .9.75 served on bed of lettuce, garnished with crisp cole slaw, ripe tomato & hard boiled egg quarters CHAR-BROILED CHICKEN SALAD Crisp garden greens with sliced cucumbers, . 9.75 green peppers, Bermuda onion and ripe tomato wedges, topped w/ a char-broiled chicken breast CAESAR SALAD . 8.50 CAESAR SALAD with CHAR-BROILED CHICKEN BREAST . 10.50 COBB SALAD Grilled chicken strips, tomato, cucumber . .10.50 bacon, egg, olives, green peppers, onions, mozzarella and cheddar cheese BUFFALO CHICKEN SALAD .
    [Show full text]
  • SAMPLE MENU 1 (Sit-Down)
    SAMPLE MENU 1 (Sit-Down) Choice of Appetizers (Your choice of 2) Baby Field Greens Caesar Salad Fresh Mozzarella, Tomato, Basil Arugula Salad Neapolitan Meatballs Choice of Entrées (Your choice of 3) Penne Vodka - Fresh tomato, light cream sauce Linguine Pesto - Pesto & cherry tomatoes Chicken Piccata - Spinach, capers & lemon white wine Chicken Carciofi – Artichoke, Kalamata olives, garlic white wine Chicken Parmigiana – Crispy chicken breast, Pomodoro sauce, 4 cheese blend & linguine pomodoro Salmon Livornese - Seasonal vegetables, tomato sauce, capers Rigatoni Bolognese - Classic meat sauce of Bologna Veal Madeira - Spinach, wild mushrooms, Madeira wine - (additional $5.00 per person) Branzino alla Plancha – Cherry tomatoes, fingerling potatoes, broccoli rabe & ocean butter (additional $5.00 per person) Shrimp Scampi - Saffron risotto, lemon white wine (additional $5.00 per person) Hanger Steak - French fries & a mushroom, red wine reduction (additional $5.00 per person) Choice of Desserts (all desserts are homemade) (Your choice of 2) served with coffee or tea Cheesecake - Our famous cheesecake served with a vanilla custard sauce & berry coulis Tiramisu – Our Italian classic topped with shaved chocolate Chocolate Mousse – With a mascarpone whip cream Dinner $40 per person Lunch $30 per person Prices do not include beverages, the 8.875% tax and 20 % gratuity. SAMPLE MENU 2 FAMILY STYLE (Sit-Down) Family Style Appetizers (Your choice of 4) Fried Calamari Tomato, Basil, Parmesan Bruschetta Margherita Flatbread & Pepperoni Flatbread Baby
    [Show full text]
  • All Pasta Served W/ Salad and Bread
    APPETIZERS Choice of: Fettuccine, Spaghetti, Linguine, Garlic Bread 4.25 Capellini, Ziti, Penne, or Gluten Free Pasta Garlic Bread w/ Cheese 5.50 Garlic Bread w/ Prosciutto 7. 0 0 Marinara 10.00 Garlic Knots 4 pc 1.00 Meatball or Sausage 12.0 0 Mozzarella Sticks 7. 0 0 Olio e Aglio 10.00 Mussels Marinara 10.00 Alfredo 14.00 Clams Oreganato 12.0 0 Bolognese 13.0 0 Fried Calamari 12.0 0 Zuppa di Clams 12.0 0 Puttanesca 15.00 Clams w/ Arugula 12.0 0 “WHERE THE JERSEY SHORE BEGINS” Carbonara 15.00 Buffalo Wings 6 pc 6.00 / 12 pc 11. 0 0 Pesto 15.00 Chicken Tenders 4 pc 6.00/8 pc 11. 0 0 Sun Dried Tomato Pesto 15.00 Cavatelli and Broccoli Rabe 15.00 Cavatelli and Broccoli Rabe SIDES w/ Sausage and Ricotta 18.00 Broccoli Rabe 8.00 Vodka 14.00 Sautéed Broccoli 5.00 Sautéed Spinach 5.00 Add Chicken or Shrimp to any pasta $3.50 French Fries 4.00 Sweet Potato Fries 5.00 Meatballs 2 for 5.00 BAKED PASTA • Lasagna 12.0 0 Stuffed Shells 11.0 0 DESSERTS Cannoli 3.00 Baked Ziti 11.0 0 Tiramisu 5.00 Cheese Ravioli 11.0 0 Tartufo 5.00 279 BAY AVE. HIGHLANDS, NJ 07732 Limoncello Tart w/ Italian Cherries 8.00 FRANNYSHIGHLANDS.COM • @FRANNYSHIGHLANDS 732.872.0080 • 732.872.0090 All pasta served w/ salad and bread BEVERAGES Tuesday, Wednesday, Thursday 11 am – 10 pm Friday, Saturday 11 am – 11 pm Hot Coffee 2.00 Cold Pressed Iced Coffee 3.00 Sunday 11 am – 10 pm • Closed Monday Espresso 2.50 Lentil Non-Alcoholic Beverages Available Chicken Noodle BYOB / No Corkage Fee Soup du Jour Cup Bowl 7 IN 12 IN SLICE MED LRG COLD SUBS Parmigiana Cheese 2.50 11.0 0 13.0 0 The Italian: ham, salami, capicola, provolone 7.
    [Show full text]
  • Planyour Event with Camilleri Caterers
    PLANYOUR EVENT WITH CAMILLERI CATERERS OUR TEAM WILL BE ABLE TO ASSIST YOU WITH A VARIETY OF MENUS TO CHOOSE FROM, WAITER SERVICE AT YOUR REQUEST OR SIMPLY DELIVER YOUR CHOICE OF FOODS STRAIGHT TO YOUR DOORSTEP. 2019 MENU EDITION APPLICABLE FOR MINIMUM ORDER OF 20 PERSONS PARTY MENU 1 PARTY MENU 2 €6.50 PP INCL. VAT €8.50 PP INCL. VAT Goats’ Cheese & Sundried Tomato Mini Tartlets Chicken Mousse w/Pear & Citrus Mini Tartlets Club Sandwiches Club Sandwiches Savoury Muffins w/Roast Beef & Horseradish Cream Savoury Muffins w/Herbed Feta Frosting Chicken Criss Cross Pastries Maltese Filling Panini Tomato & Cheese Panzerotti Mushroom Vol au Vents Spinach Arancini Chicken Gyoza, Tomato Salsa Miniature Pizza Swirls Smoked Maltese Sausage in Puff Pastry Traditional Pea & Cheese Cakes Mini Spinach & Ricotta Qassatat Beef Gyoza, Tomato Salsa Cream & Herb Pillows Tomato & Cheese Arancini Mini Doughnuts BBQ Pulled Pork Buns Chocolate Brownie PARTY MENU 3 PARTY MENU 4 PARTY MENU 5 €10.50 PP INCL. VAT €13.50 PP INCL. VAT €16.50 PP INCL. VAT Savoury Muffins w/Smoked Salmon & Chives Goats’ Cheese & Sundried Tomato Mini Tartlets Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Hoisin Duck Confit Crepes Black Brioche w/Smoked Salmon, Chives & Cream Salami & Sweet Mustard Panini Caprese Skewers Caprese Skewers Curried Chicken & Raisins Crepes Club Sandwiches Cured Beef Rolls w/Mascarpone & Apricot Filling Bascaiola Arancini Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Tomato & Cheese Panzerotti Savoury Frosted Muffins w/Herbed Feta
    [Show full text]
  • Small Bites & Grazing More Substantial Wood Fired
    SMALL BITES & GRAZING WOOD FIRED PIZZAS CHIPS & AIOLI V / VO 10 MARGHERITA V / VO 15 San Marzano tomatoes, fior di latte & basil WEDGES V / VO with sweet chilli & sour cream 10 QUATTRO FORMAGGI V 15 GARLIC, HERB & CHEESE BREAD V / VO 12 Mozzarella, cheddar, fior di latte, gorgonzola & thyme MIXED ANTIPASTO BOWL VG / GF 8 CALABRESE 15 SALT & PEPPER CUTTLEFISH GF 16/22 San Marzano tomatoes, calabrese sausage, chilli & ENTRÉE or MAIN, with ime aioli mozzarella CHICKEN LIVER PARFAIT GFO 16 TUSCAN CHICKEN 15 Beurre café de Paris & toasted ciabatta San Marzano tomatoes, fire roasted peppers, chicken breast, oregano & mozzarella ROASTED HEIRLOOM BEETS V / GF 18 Prosciutto, goats cheese & radicchio FUNGI V / VO 15 Forest mushrooms, baby leek, Jerusalem artichoke & CHARCUTERIE PLATTER GFO 20 mozzarella Daily selection of deli meats, gourmet cheese & antipasto, served with bread VERDE V 15 Pesto, zucchini, broccoli crumb, pepitas, goats cheese & CHEESE BOARD V / GFO 20 rocket Daily selection of gourmet cheeses, lavosh & dried fruit PIZZA SPECIAL OF THE WEEK 15 Please see the blackboard at the bar MORE SUBSTANTIAL ADD PROSCIUTTO 2 200G WAGYU BEEF BURGER 22 ADD WHITE ANCHOVIES 2 200g wagyu beef, brioche, mushroom, pickles, swiss cheese, GLUTEN FREE BASE 2 ketchup & truffle aioli VEGAN CHEESE 4 SOUTHERN FRIED CHICKEN BURGER 20 Brioche, endive, jalapeño & aioli SIDES CRUMBED TOFU BURGER VG 20 Asian slaw, pickled daikon, vegan togarashi mayonnaise CRISPY BABY POTATOES V / VG / GF 9 Onion jam & rosemary PALE ALE BATTERED FISH & CHIPS 20 Tartare sauce & salad. Grilled optional. CHAR GRILLED BROCCOLINI V / GF 9 Shaved parmesan & olive oil CHICKEN PARMIGIANA 20/24 Free range chicken, ham.
    [Show full text]
  • Event Platters Medium / Large
    Half / Full Medium / Large $35.99 / $55.99 Event Platters Salads Buffet Packages Medium 14” Round Platter – Serves 12-18 People Elegant Tossed Salad Greek Salad Large 16” Round Platter – Serves 22-28 People Fresh lettuce accompanied by Fresh romaine lettuce with red Cold Cut Package 10 person minimum Fresh Hummus with Pita Chips $39.99 / $49.99 sliced tomatoes, cucumbers, and onions, fresh tomatoes, green and $13.49 per person Chick pea salad and taboule red onions topped with croutons red peppers, feta cheese and Greek and your choice of dressing olives tossed in a vinaigrette Your choice: 4 meats and 2 cheeses compliments of Boar’s Vine Ripened Tomatoes $49.99 / $69.99 dressing Head, and either wheat, rye or white bread and Fresh Mozzarella Caesar Salad Accompanied by: potato salad, macaroni salad, mixed olives, Vegetable $59.99 / $64.99 Fresh Romaine lettuce, shredded Spinach Salad pickles, roasted peppers, pretzels, potato Fresh spinach, sliced mushrooms, parmigiano with Greek feta cheese chips, mustard and mayonnaise Fruit $69.99 / $74.99 topped with our store made Caesar bacon bits, and chopped eggs dressing and croutons tossed in our own raspberry Deluxe Salad $59.99 / $79.99 vinaigrette Executive Chef Gourmet Package 20 person minimum A collection of our store made tuna salad, $17.99 per person egg salad, chopped chicken liver, and whitefish salad served on a platter Half / Large Your Choice: 1 Pasta Dish, 2 Entrees, and tossed salad Medium 16” Round Platter – Serves 12-18 People $39.99 / $74.99 Accompanied by: bread, serving
    [Show full text]
  • Vincent's Restaurant & Pizzeria Menus
    Pizza Menu Neapolitan (all cheese) ...............................................................................................13.25 Gluten Free Pizza (Personal) .....................................................................................10.50 Sicilian (all cheese) .....................................................................................................14.75 Fresh Mozzarella & Tomato ......................................................................................22.50 Marinara w/ Fresh Mozzarella ..................................................................................17.00 Fresh Tomato & Garlic ..............................................................................................15.50 Any Chicken Pizza ....................................................................................................21.50 Grandma Pie ............................................................................................................15.95 Eggplant w/ Ricotta & Tomato ..................................................................................19.00 Broccoli & Tomato .....................................................................................................19.00 Ziti Pie ......................................................................................................................21.50 Vincents Special .......................................................................................................21.50 Stuffed Pizza ............................................................................................................26.00
    [Show full text]
  • BAP MENU V.7 KIDS (6 25 20)
    BRICK ALLEY PUB NEWPORT, RI SOUPS & STARTERS Crispy Mild Chicken Wings Marinated wings fried crispy. Buffalo Creamy Newport Clam Sweet Potato Fries…$6.95 Sauce on the side… 6 Wings $7.95 / Chowder…$5.95 Baked Stuffed Clams a la Portuguese 12 Wings $12.95 Lobster Bisque…$5.95 Three large stuffies with chopped clams, Spinach and Artichoke Dip medium spiced chouriço Portuguese *Ahi Tuna Sliders Tender spinach and artichoke hearts sausage, chopped bacon, onions, Pepper crusted and seared rare with blended with cream and parmesan cheese. peppers, a touch of crushed red pepper, wasabi cream on fried wontons…$12.95 Topped with chopped tomatoes and bread crumbs and spices, topped with crumbled bacon. Served with fresh house Fried Point Judith Calamari bacon…$11.95 fried tortilla chips…$10.95 Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic SALADS NACHOS butter, lemon and sliced banana pepper rings. Ask for marinara or tartar sauce… Caesar Salad…$9.95 $14.95 Cheese Nachos Add Calamari +$9 Melted Cheddar-Jack cheese. Caprese Salad Served with salsa…$9.95 New England greenhouse tomatoes, fresh Chicken Nachos KID’S MENU basil, red onion and fresh mozzarella 10 & under kid’s meal cheese on a bed of greens. Served with Mildly-spiced, salsa marinated chicken chunks, melted cheese, Served with a choice of side balsamic reduction…$9.95 salsa and sour cream…$14.95 Mac’n’Cheese…$6.95 Create Your Own Lettuce Wraps Hot spicy Asian peanut marinated chicken, Machaca Beef Nachos Grilled Cheese…$5.95 shrimp (+5) OR veggies served with lo mein Chicken Tenders…$6.95 noodles, fresh veggie-cilantro relish and 8 hour slow cooked seasoned local hydroponic Boston Bibb lettuce for shredded beef with Cheddar-Jack wrapping.
    [Show full text]
  • CARDÁPIO Clique No Botão Para Seguir Direto À Sessão Desejada
    DIGITALCARDÁPIO Clique no botão para seguir direto à sessão desejada. APERITIVOS BURGERS PRATOS SOBREMESAS CHOPPS DRINKS SHOTS DESTILADOS LONG NECKS BEBIDAS APERIAPERITIVOS Sliders R$ 59 Porção de 6 mini burgers. Escolha entre as opções B.L.T., Bacon Cheeseburger e Royale With Cheese. Aco mpanha adicional de French Fries. R$ 19 R$ 23 Corn Dogs French Fries Mini salsichas empanadas ao estilo norte Batatas fritas douradas e crocantes. americano. R$ 23 R$ 26 Onion Rings Brisket Balls Anéis de cebola empanados e crocantes. Bolinho de brisket, feito na casa, desfiado com batata. R$ 26 R$ 26 Chicken Fingers Chilli Fries Pedaços de peito de frango empanados Batatas fritas cortadas em formato e crocantes. chips. Acompanha molho chilli da casa (picante) com queijo cheddar. R$ 29 R$ 29 Bacon & Cheddar Fries Buffalo Wings Batatas fritas cortadas em formato Coxinhas da asa de frango fritas e especial com molho de cheddar e bacon. apimentadas, escolha o nível da sua ardência: Suave, Picante ou Extra Forte. Brisket Fries R$ 31 Batatas fritas cortadas em formato especial com brisket defumado desfiado e coberto com molho de cheddar e cebolinha. Meatballs R$ 32 Porção de almôndegas da casa com molho marinara e queijo. Acompanha torradas. BURGBURGERS B.L.T. Burger R$ 26 Tem bacon, tem alface, tem tomate, tem burger e tem pão. É um X-Tudo? Não! Mas tem tudo? Tem! R$ 19 R$ 26 El Niño Bacon Cheeseburger As vezes sua fome não tá gigante e aí É a combinação dos deuses. Não tem esse burger é para você. É pão carne porque mudar.
    [Show full text]