TO ORDER, CONTACT +65 6235 6275 | 2 CORPORATE MENU TO ORDER, CONTACT +65 6235 6275 | 3 tear down &tableware *Catering fees includetransport, set-up, Dessert 1+FruitPlatter -Select Sides 2 -Select 6 Mains -Select Starters 3 -Select Catering Fees -$15+Per Pax StaffService -$100+Per Staff Premium DinnerBuffet -$80+Per Pax Dinner Buffet -$68+Per Pax Dessert 1 -Select Sides 2 -Select Mains -Select4 Starters 3 -Select Catering Fees -$15+Per Pax StaffService -$100+Per Staff Premium Lunch Buffet -$60+Per Pax Lunch Buffet Per -$48+ Pax DINNER (MIN. 20 PAX) LUNCH (MIN. 20 PAX) CORPORATE MENU 2 1 Lemon-Garlic Dressing • Char-Grilled Spanish Octopus Salad, Baby Spinach &Yuzu Dressing of• Salad Grilled Asparagus, Confit Salmon, RilletteDuck with Cornichons • House-Smoked Ocean Trout with Caviar Crème Fraiche Olives, Tomatoes • Niçoise with Egg, Salad Tuna, Potatoes, Onions, • Caesar with Parmesan, Salad Eggs, Croutons &Bacon • Seafood Pasta with Thousand Salad Island Dressing Herb &Aged Balsamic • Char-Grilled Portobello &Forrest Mushroom with Garlic Aged Balsamic &Extra Virgin Olive Oil • Roma Tomato &Bocconcini with Basil, Salad • Antipasto of Char-Grilled Mediterranean Vegetables • House-Smoked Ocean Trout with Fresh Wasabi Dressing STARTERS (WESTERN) Lemon Basil, Chilli&Lime • Manado’ Seafood Ceviche with Coconut Milk, & Truffle Soy Dressing • Chilledwith Cha-Soba Oriental Mushrooms Glutinous with Lemongrass• ‘Lemper’ Chicken Dried Shrimp, Minced Meat &Cashew Nuts • ThaiGlass Vermicelli with Chilli-LimeDressing, Salad Vegetable Julienne&Peanut Dressing • ‘Tahu Telur’ Crispy Tofu Omelette with with Egg, Potato &Peanut Dressing • ‘Gado-Gado’ Indonesian of Salad Mixed Vegetables • Dutch-Style Chicken &Vegetable Rissoles STARTERS (ASIAN) TO ORDER, CONTACT +65 6235 6275 | 4 tear down &tableware *Catering fees includetransport, set-up, Dessert 1+FruitPlatter -Select Sides 2 -Select 6 Mains -Select Starters 3 -Select Catering Fees -$15+Per Pax StaffService -$100+Per Staff Premium DinnerBuffet -$80+Per Pax Dinner Buffet -$68+Per Pax Dessert 1 -Select Sides 2 -Select Mains -Select4 Starters 3 -Select Catering Fees -$15+Per Pax StaffService -$100+Per Staff Premium Lunch Buffet -$60+Per Pax Lunch Buffet Per -$48+ Pax DINNER (MIN. 20 PAX) LUNCH (MIN. 20 PAX) CORPORATE MENU 2 1 • Seafood Linguiniwith Tomatoes inWhite Wine Sauce • Slow-Cooked Cod with Miso Glaze &Mushrooms • Chicken andMushroom Lasagne • Penne Arrabbiata with Fresh Basil &Buratta • Forrest Mushroom Linguiniwith Shaved Parmesan • Crispy Roasted Salted Pork Belly • Pan-Fried Pork Medallions with Forrest Mushrooms • Char-Grilled Black Angus Sirloinwith Green Peppercorn Sauce • Slow-Roasted Leg of Lamb with Ratatouille • Tender-Braised Beef Cheeks inRed Wine &Forrest Mushrooms • Roasted Chicken with Rosemary, Herbs &Lemon • Coq Au Vin’ Slow-Cooked Chicken inRed Wine with Mushrooms, Shallots &Pancetta • Oven-Baked Fillet of inWhite Dory Wine &DillSauce • Braised Chicken Cassoulet with Root Vegetables &Mushrooms • Beef Bourguignon with Mushrooms &Herbs MAINS (WESTERN) TO ORDER, CONTACT +65 6235 6275 | 5 tear down &tableware *Catering fees includetransport, set-up, Dessert 1+FruitPlatter -Select Sides 2 -Select 6 Mains -Select Starters 3 -Select Catering Fees -$15+Per Pax StaffService -$100+Per Staff Premium DinnerBuffet -$80+Per Pax Dinner Buffet -$68+Per Pax Dessert 1 -Select Sides 2 -Select Mains -Select4 Starters 3 -Select Catering Fees -$15+Per Pax StaffService -$100+Per Staff Premium Lunch Buffet -$60+Per Pax Lunch Buffet Per -$48+ Pax DINNER (MIN. 20 PAX) LUNCH (MIN. 20 PAX) CORPORATE MENU 2 1 & Green Chilli Pongteh’• ‘Babi Braised Pork with Belly Potatoes • ‘Ikan Balado’ Fillet of Fish Chilli inBalado Cake with Shrimp • ‘Sambal Goreng Tahu Tempe’ Fermented Soya Bean fruit • ‘Sayur Lodeh’ Mixed Vegetable with Young Curry Jack ‘Opor Ayam’ Char-Grilled &Braised Chicken ‘Korma’ Style • Ayam Goreng Jawa’ Indonesian Fried Chicken • ‘Ayam Rica Rica’ Char-grilled Chicken inManadoSpices Sweet-Spicy Gravy • ‘Ayam Rujak’ Bumbu –Charred &Braised Chicken in uak • Ayam Keluak’ Buah Slow-Braised Chicken Kel inBuah • Fillet of Black Cod inIndonesian with Baby Curry Okra • Braised Pork inGreen Belly ManadoSpices • Tender-Braised Beef ShinRendang • Char-Grilled Madura Chicken Satay MAINS (ASIAN) - - • Miso-Baked Fillet of Cod with Oriental Mushrooms • Grilled KingPrawns with Braised Sweet Chilli • Udang Goreng Special’ Wrapped Leaves &Grilled inBanana • Ikan Pepes’ Fillet of Cod with Javanese Spices • Fillet of Cod in‘Assam’ Gravy with Baby Okra • ‘EmpalGoreng’ Tender-Braised &Fried Beef Cheeks • ‘Ayam Tuturuga’ Braised Chicken inManadoSpices with Condiments Guling • Babi • Tender-Braised Wagyu Oxtail Rendang • Char-Grilled Iberico Pork PlumaSatay • Nasi Goreng’ SpicyJavanese Fried Rice Javanese Mee Goreng • ‘Mee Goreng Jawa’ Wok-Fried Chicken &Mushrooms • Wok-Fried Glass Vermicelli with Prawns, • Braised Nyonya ChapChye • Braised Egg Tofu with Crab Meat &Broccoli TO ORDER, CONTACT +65 6235 6275 | 6 tear down &tableware *Catering fees includetransport, set-up, Dessert 1+FruitPlatter -Select Sides 2 -Select 6 Mains -Select Starters 3 -Select Catering Fees -$15+Per Pax StaffService -$100+Per Staff Premium DinnerBuffet -$80+Per Pax Dinner Buffet -$68+Per Pax Dessert 1 -Select Sides 2 -Select Mains -Select4 Starters 3 -Select Catering Fees -$15+Per Pax StaffService -$100+Per Staff Premium Lunch Buffet -$60+Per Pax Lunch Buffet Per -$48+ Pax DINNER (MIN. 20 PAX) LUNCH (MIN. 20 PAX) CORPORATE MENU 2 1 • Crispy Roasted Suckling Pigwith Star Anise Jus • Slow-Roasted Black USRibeye (Prime) with Condiments Conpoy Broth with Condiments • HaeMee’ Prawn inLobster NoodleSoup & Fish Cake &Egg with Condiments • Traditional Laksa with Prawn, Chicken, • Nasi Kuning’ Yellow Ginger Rice • ‘Keropuk’ Udang &Empeng Belachan • Sambal • Steamed Shallot Rice • Steamed Jasmine Rice • Ratatouille • Sautéed Rosemary Potatoes • Roasted Root Vegetables LIVE STATIONS (WESTERN + SIDES (ASIAN) SIDES (WESTERN) ASIAN) • Vanilla Custard Profiteroles with Warm Chocolate Sauce Jawa• Gula Panna Cotta with Pineapple Crush • Kaya &Caramelized Crumble Banana & Jackfruit • ‘EsTeler’ Indonesian FruitCocktail with Avocado • Iced Jawa Chendol with Gula &Young Jackfruit Cha-Cha • Bubur Tiramisu with Espresso &TiaMaria • Sticky Date Puddingwith Butterscotch Sauce • Strawberry Custard Tarts with ChampagneJelly • Fresh FruitPlatter • Vanilla Custard Profiteroles with Warm Chocolate Sauce • Panna Cotta with Fresh Summer Berries • Mocha Bavarois with Grated Chocolate • MiniValrhona DarkChocolate Tartlets • Apple&RhubarbCrumblewith Vanilla Anglaise DESSERTS (ASIAN) DESSERTS (WESTERN) TO ORDER, CONTACT +65 6235 6275 | 7 PRIVATE DINING CATERING MENU | 8 chef onsite. *Catering fees includetransport, set-up, tear down, tableware & StaffService -$100+Per Staff |Catering Fees -$28+ Per Pax (1 Starter, 1Entree, 1Main& 1 Dessert) -$150+ Per Pax Premium 4Course Menu (1 Starter, 1Entree, 1Main&Dessert) -$138+Per Pax 4 Course Menu (1 Starter, 1Main& 1 Dessert) -$118+Per Pax Premium 3Course Menu (1 Starter, 1Main& 1 Dessert) -$100+Per Pax 3 Course Menu (1 Starter, 1Entree, 1Main&Dessert)- $98+Per Pax Premium 4Course Menu (1 Starter, 1Entree, 1Main&Dessert) -$88+Per Pax 4 Course Menu (1 Starter, 1Main&Dessert) -$80+Per Pax Premium 3Course Menu (1 Starter, 1Main&Dessert) -$70+ Per Pax 3 Course Menu PRIVATE DINING DINNER (MIN. 12 PAX) PRIVATE DINING LUNCH (MIN. 12 PAX) CORPORATE MENU 2 1 Chive Dressing • Warm Smoked onBraised Salmon Daikon with Fresh Wasabi • Roasted Lobster Bisque with Cognac Espuma Port Glaze • Pan-Fried Foie Gras onCorn Blinis, Rosella Flower Confit & Truffle Hollandaise &Crispy Serrano • Oven-Baked Forrest Mushroom Tart with Poached Hen’s Egg, • Fresh Urchin Sea Linguiniwith Iwate Ikura &Roasted Seaweed & Truffle Soy Dressing • Cold AngelHairPasta with Avruga Caviar, Chives Dressing • Tartare of Hokkaido Scallops with Iwate Ikura &Truffle Soy • Cream of Forrest Mushroom with Truffle Soup Espuma • Oven-Baked Gruyere Cheese with White Soufflé Wine Fondue Rocket • Tart Tatin of Roasted Roma Tomatoes with Burrata, Pesto & Black Olives, Lemon Garlic&HerbDressing of• Salad Grilled Octopus, Avocado, Chorizo, Roasted Peppers, Wasabi Dressing • House-Smoked Ocean Trout with Iwate Ikura, HerbMesclun & Mesclun &Truffle Soy Dressing • Carpaccio of Hokkaido Scallops with Iwate Sea Ikura, Herb STARTERS (WESTERN) PRIVATE DINING & Conpoy Broth • Special Prawn inRich Lobster NoodleSoup Pickled Acar • Char-Grilled Iberico Pork PlumaSatay with Lemon-Basil, Kaffir Lime&Chilli • Ceviche of Reef Fish with Manado Spices, • Oven-Baked ChilliCrab Pot Pie Chicken with Perkedel Soup • ‘Soto Ayam’ Indonesian Tumeric & Crispy Laksa Leaves • Laksa Linguinewith Flower Crab Meat and Spice Reduction, Rocket &PineNuts • Pan-Seared Five-Spice with Deboned Quail Spicy Peanut Dressing • Char-Grilled Madura Chicken Satay with KaffirBlack ShrimpSambal, Lime • Char-Grilled Ocean Prawn with &Squid Vegetable Julienne&Peanut Dressing • ‘Tahu Telur’ Crispy Tofu Omelette with (ASIAN) PRIVATE DINING STARTERS CATERING MENU | 9 chef onsite. *Catering fees includetransport, set-up, tear down, tableware & StaffService -$100+Per Staff |Catering Fees -$28+ Per Pax (1 Starter, 1Entree, 1Main& 1 Dessert) -$150+ Per Pax Premium 4Course Menu (1 Starter, 1Entree, 1Main&Dessert) -$138+Per Pax 4 Course Menu (1 Starter, 1Main& 1 Dessert) -$118+Per Pax Premium 3Course Menu (1 Starter, 1Main& 1 Dessert) -$100+Per Pax 3 Course Menu (1 Starter, 1Entree, 1Main&Dessert)- $98+Per Pax Premium 4Course Menu (1 Starter, 1Entree, 1Main&Dessert) -$88+Per Pax 4 Course Menu (1 Starter, 1Main&Dessert) -$80+Per Pax Premium 3Course Menu (1 Starter, 1Main&Dessert) -$70+ Per Pax 3 Course Menu PRIVATE DINING DINNER (MIN. 12 PAX) PRIVATE DINING LUNCH (MIN. 12 PAX) CORPORATE MENU 2 1 Asparagus Glaze &Scampi • Pan-Roasted French Silver Cod, Artichoke Mash, Glazed Root Vegetables &Port Reduction • Charred USPrime Ribeye onTruffle Mash Potatoes, Beans, Rosemary Jus Comte Cheese Gratin, Eggplant Caponata, Fine • Roasted Rack of NZMaoriSpringLamb, Potato & Sauerkraut, Rosemary Potatoes &Star Anise Jus • Crispy Roasted Suckling Pigwith Smoked Bacon & Muscatel Jus Fondant, Port Wine Braised Red Cabbage • Pan-Seared Breast ChallansDuck with Potato Mash, Glazed SpringVegetable &Port Reduction • Char-Grilled Aged Black Angus Striploin with Truffle Carrots, Forrest Mushrooms inRed Wine Sauce • Slow-Cooked Beef Bourguignon with Glazed Shallots, Potatoes, &Shallot FineBeans Jus • Pan Seared Crispy Leg Duck Confit, Lyonnaise MAINS (WESTERN) PRIVATE DINING Pickled Acar &Steamed Shallot Rice • Tender-Braised Wagyu Oxtail Rendang with & Kaffir Lime Glaze on‘Kunyit’ Yellow GingerRisotto with Asparagus • Pan-Roasted Fillet of Black Cod with Lime-sambal Spices with Tofu &Steamed Jasmine Rice • Slow-Cooked Wagyu Beef Cheeks Rujak’ in‘Bumbu &SteamedSambal Jasmine Rice • Braised Chicken Keluak’, in‘Buah Nyonya ChapChye, Leaf, of Salad ‘Urap Urap’ &GarlicRice • ‘Pepes’ Fillet of Black Cod, Char-Grilled inBanana PRIVATE DINING MAINS (ASIAN) CATERING MENU | 10 chef onsite. *Catering fees includetransport, set-up, tear down, tableware & StaffService -$100+Per Staff |Catering Fees -$28+ Per Pax (1 Starter, 1Entree, 1Main& 1 Dessert) -$150+ Per Pax Premium 4Course Menu (1 Starter, 1Entree, 1Main&Dessert) -$138+Per Pax 4 Course Menu (1 Starter, 1Main& 1 Dessert) -$118+Per Pax Premium 3Course Menu (1 Starter, 1Main& 1 Dessert) -$100+Per Pax 3 Course Menu (1 Starter, 1Entree, 1Main&Dessert)- $98+Per Pax Premium 4Course Menu (1 Starter, 1Entree, 1Main&Dessert) -$88+Per Pax 4 Course Menu (1 Starter, 1Main&Dessert) -$80+Per Pax Premium 3Course Menu (1 Starter, 1Main&Dessert) -$70+ Per Pax 3 Course Menu PRIVATE DINING DINNER (MIN. 12 PAX) PRIVATE DINING LUNCH (MIN. 12 PAX) CORPORATE MENU 2 1 & Condiments • Char-Grilled Tofu Satay with Peanut Sauce & Prawn Crackers Blanched Vegetables with SpicyPeanut Dressing • ‘Gado-Gado’ Indonesian of Salad Mixed Vegetable Julienne&Peanut Dressing • ‘Tahu Telur’ Crispy Tofu Omelette with & Gruyere Soufflé Egg &Truffle Hollandaise Baked Caramelized Onion • Baked White Asparagus Tart with Poached Hen’s Rocket &Burrata Tart Tatin of Roasted Roma Tomatoes, Pesto, • Cream of Cauliflower with Truffle Soup Espuma Truffle Espuma • Cappuccino of Forrest Mushroom with Soup (VEGETARIAN) PRIVATE DINING STARTERS & Dried Bean Curd& Dried Bean • Indonesian Vegetable Curry, Steamed Rice Pickled Acar Egg Balado, Perkedel Potato Patty & Satay, Young Lodeh, Jackfruit Sayur • Nasi Kuning’ Platter of Char-Grilled Tofu • Portobello Mushroom Truffle Risotto Baby Spinach &Shaved Parmesan • Porcini &Forrest Mushroom Linguiniwith (VEGETARIAN) PRIVATE DINING MAINS CATERING MENU | 11 chef onsite. *Catering fees includetransport, set-up, tear down, tableware & StaffService -$100+Per Staff |Catering Fees -$28+ Per Pax (1 Starter, 1Entree, 1Main& 1 Dessert) -$150+ Per Pax Premium 4Course Menu (1 Starter, 1Entree, 1Main&Dessert) -$138+Per Pax 4 Course Menu (1 Starter, 1Main& 1 Dessert) -$118+Per Pax Premium 3Course Menu (1 Starter, 1Main& 1 Dessert) -$100+Per Pax 3 Course Menu (1 Starter, 1Entree, 1Main&Dessert)- $98+Per Pax Premium 4Course Menu (1 Starter, 1Entree, 1Main&Dessert) -$88+Per Pax 4 Course Menu (1 Starter, 1Main&Dessert) -$80+Per Pax Premium 3Course Menu (1 Starter, 1Main&Dessert) -$70+ Per Pax 3 Course Menu PRIVATE DINING DINNER (MIN. 12 PAX) PRIVATE DINING LUNCH (MIN. 12 PAX) CORPORATE MENU 2 1 French Vanilla Ice Cream • AppleTart Tatin with Calvados Anglaise & • Tiramisu with Espresso &TiaMaria & AlmondBiscotti • Peach Panna Cotta with Fresh Strawberries French Vanilla Ice Bean Cream • Soft-Centered Valrhona Chocolate with Soufflé French Vanilla Ice Cream • Baked Apple&RhubarbCrumblewith Anglaise &French Vanilla Ice Cream • Crispy Pear &AlmondFeuilleté with Poire Williams French Vanilla Ice Cream • Sticky Date Puddingwith Butterscotch & & French Vanilla Ice Cream • Viennese AppleStrudel with Vanilla Anglaise (WESTERN) PRIVATE DINING DESSERTS & Young Coconut Ice Cream • ChendolPanna Cotta with Young Jackfruit Coconut Ice Cream Pineapple Salsa, Pineapple Crisp &Young Jawa• Gula Panna Cotta with Crushed Young Coconut Jawa &Gula Ice Cream • Roasted Pineapple Tart with Young Coconut Ice Cream • Kaya &Caramelized Crumblewith Banana DESSERTS (ASIAN) PRIVATE DINING