MENU SELECTION FOR BBQ & BUFFET MENU SELECTION FOR bbq & buffet YOUR CHOICE OF DINNER ( Starter & soup are served, main course as buffet deluxe BBQ style. Please select menu from below list )

starter & Soup ( PLEASE SELECT 1 +1 SOUP )

E1 sUSHI & SASHIMI, MARKET FISH SELECTION, PICKLED GINGER, WASABI AND SOYA SAUCE E2 SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E3 TIGER PRAWNS COCKTAIL BELUGA CAVIAR STRAWBERRY SALSA, AVOCADO, MIXED LEAVES, MANGO DRESSING GARLIC BREAD E4 AYAM PELALAH, GRILLED SHREDDED CHICKEN SALAD MIXED WITH SAMBAL BAJAK AND SAMBAL MATAH E5 BAY-SMOKED MAHI MAHI, ASPARAGUS, CHERRY TOMATO, KALAMATA OLIVE E6 ASSORTED BRUSCETTA E7 POACHED LOBSTER COCKTAIL, LETTUCE, MANGO AND STRAWBERRY SALSA, AVOCADO E8 CAESAR SALAD (ACTION) BABY GEM LETTUCE, SMOKED BACON, PARMESAN, QUAL EGG ANCHOVIES, CROUTON E9 VIETNAMESE SPRING ROLLS FILLED WITH LOBSTER & PRAWN, SESAME SOY DIP E10 GUACAMOLE (ACTION) SERVED WITH NACHOS E11 LARB GAI SPICED MINCED CHICKEN AND ROMAINE LETTUCE SALAD E12 GREEN PAPAYA, MANGO, CHILLI, COCONUT, PALM SUGAR DRESSING E13 THAI BEEF SALAD, CHILLI, CORIANDER, GREEN PAPAYA E14 MIXED WILD BEANS, FETA, CORIANDER, SUNDRIED TOMATO, OLIVE OIL, LIME JUICE E15 DRESSED CRAB CHIVES & SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E16 TOM YAM GOONG, HOT AND SOUR, PRAWN, MUSHROOMS, CORIANDER E17 ROASTED PUMPKIN AND GINGER CORIANDER, HONEY, CINNAMON E18 SOP BUNTUT, INDONESIAN OXTAIL SOUP E19 HAM AND SPLIT PEA OREGANO, YOGURT, MINT E20 MINESTRONE WITH PASTA, BACON AND ROOT VEGETABLE BRUNOISE E21 CREAM OF CHICKEN AND SWEETCORN WITH ROASTED GARLIC CRISPS E22 BEEF CONSOMME WITH ROOT VEGETABLE PEARLS E23 MUSHROOM CAPPUCINO, TRUFFLE OIL E24 CHINESE STYLE CRAB, SWEETCORN, ASPARAGUS, EGG E25 LOBSTER BISQUE, ROUILLE, CROUTONS E26 GRADE *AAA* TUNA TARTARE COCKTAIL PICKLED CUCUMBER, MANGO, AVOCADO, WASABI gARLIC BREAD ON ICE E27 SZECHUAN HOT AND SOUR SOUP E28 TOMATO, BOCCONCINI, PINE NUTS, GREEN PESTO E29 NATIVE LIVE OYSTERS. SHALLOTS, LIME, TABASCO ( SURCHARGE US$ 8 )

Set menu available at a surcharge of USD 20 ++ per person 1 buffet & bbq ( PLEASE SELECT 6 +2 Side ) f1 fillet of bbq barramundi, served with tomato, asparagus fettucine, truffle butter f2 MIXED SATE, WAGYU BEEF, CHICKEN AND PORK SPICY PEANUT SAUCE, ACAR, RICE CAKE f3 MIXED KEBABS CHICKEN SHISH, LAMB KOFTE AND SEAFOOD, HARRISSA COUS COUS, GRILLED PITTA BREAD, RAW VEGETABLE SALAD, TZATZIKI f4 BABI GULING, WHOLE ROASTED SUCKLING PIG BALINESE STYLE, TRADITIONAL SPICES f5 RACK OF VIETNAMESE BBQ, PORK OR BEEF RIBS, CRISPY BELLY, GREEN MANGO, PAPAYA AND RED CHILLI SALAD,TAMARIND DRESSING f6 BBQ PORK OR BEEF RIB f7 BEEF SAUSAGES ON ROAST POTATO WITH 3 DIFFERENT MUSTARD f8 LAMB CUTLETS WITH MINT SAUCE f9 FREE RANGE BBQ CHICKEN DRUM STICK WITH RED WINE SAUCE f10 WHOLE BLACK ANGUS SIRLOIN CARVING STATION WITH 3 DIFFERENT SAUCE f11 TASMANIAN SALMON BBQ BANANA LEAF f12 MIXED SEAFOOD BROCHETTE, WITH LEMON BUTTER SAUCE f13 BBQ PRAWNS WITH GARLIC f14 300 GR GRILLED LOBSTER, MADRAS, GARLIC NAAN, MASSALA SAUCE ( SURCHARGE US$ 10 ) f15 ROASTED PECKING DUCK, WITH ORANGE SAUCE ( CARVING ) f16 sweet corn baked potato vegetable skewer f17 bbq seafood NASI GORENG IN LOTUS LEAF f18 TRADITIONAL CHICKEN FILLET TIKKA f19 MARINATED JUMBO SCALLOP SKEWER ( WITH OR WITHOUT BACON ) f20 SAMBAL BAJAK, SAMBAL MATAH, SAMBAL IJO, NAM JIM, MUSHROOM f21 MANGO SAMBAL, CORN AND MANGO SALSA, SOUR CREAM, SALSA VERDE, PEPPER & BBQ SAUCE, HERB GARLIC BUTTER f22 6 SPICE BBQ TUNA FILLET WITH TOMATO SALSA f23 CHARGRILLED ASPARAGUS WITH HOLLANDAISE f24 TRADITIONAL BEEF WELLINGTON, STAR ANISE JUS AND GREEN PEPPERCORN SAUCE f25 BBQ AYAM PADANG, BRAISED LEG IN LOCAL AROMATIC SPICES, GREEN SAMBAL f26 ROASTED PORK LOIN, AND PEAR STUFFING, RED WINE AND ROSEMARY JUS f27 CRISPY CHINESE STYLE BELLY OF PORK, CRACKLING, PULLED RIBS, HOISIN SAUCE, HANDMADE EGG NOODLES f28 NOODLE STATION SELECTION OF CHINESE STYLE NOODLES WITH CONDIMENTS f29 STEAMED FILLET OF MAHI MAHI IN BANANA LEAF ‘EN PAPILLOTE’, ASPARAGUS, KALAMATA OLIVES f30 SECTION OF DIMSUM WITH SEASAME OIL, FERMENTED BLACK BEANS AND SOY SAUCE f31 SEAFOOD TEMPURA PRAWN, SQUID, WHITE FISH, VEGETABLES, GINGER SOY, DASHI MIRIN DIP

Set menu available at a surcharge of USD 20 ++ per person 2 dessert ( PLEASE SELECT 5 different one ) d1 hickory nut pie pistachio, walnuts, pecans, mascarpone cream d2 chocolate mousse cake vanilla pod ice cream d3 passion fruit pannacota hazelnut sponge green tea ice cream d4 chilled cheese cake infused with kaffir lime, sweet and sour coulis d5 tiramisu lady finger triffle, coffee cream, kalua jelly d51 mixed ruit d6 samabe three ways coconut delight served with ice cream d7 basil creme brulee balsamic strawberries, shortbread d8 selection of indonesian sweet d9 es cendol WITH pandan jelly, palm sugar, jack fruit d10 pisang goreng - banana fritters, coconut ice cream d11 bubur injin - sticky black rice pudding, coconut cream d12 samabe three ways coconut delight d13 home-made ice cream, and sorbet with assorted toppings d14 bread butter pudding WITH chocolate and vanilla ice cream d15 coconut mango bavarois d16 frangipangi pineapple tart d 17 carrot cake with vanilla cream

Set menu available at a surcharge of USD 20 ++ per person 3