APPETISER PLATTER
SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Popiah Tod, Kai Satay, Yam Sam Oo 38
AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68
RATTANAKOSIN PLATTER FOR 6 PERSONS Tod Mun Pla, Kai Satay, Popiah Tod, Popiah Sod Kung, Chor Ladda, Tung Thong 128
APPETISER
Traditional Thai Hors’ Doeuvre Mieang Kam 22
Crispy Rice Cakes served with Minced Chicken Sauce Khao Tang Na Thang 22
Flower-Shaped Dumpling stuffed with Minced Chicken Chor Ladda 28
Crispy Tiger Prawn served with Sweet & Sour Chili Sauce Sakuna Chom Soun 35
Seafood wrapped in Lemongrass Talay Pan Takai 25
Thai Fish Cake Tod Mun Pla 28
Thai Crab Cake Tod Mun Poo 28
Deep-fried Soft Shell Crab served with Thai Sweet & Sour Sauce Pla Poo Nim Tod 28
Thai-style Beef Satay Neur Satay 36
Thai-style Chicken Satay Kai Satay 26
Deep-fried Rama V Thai Spring Roll Popiah Tod Rama V 18
Fresh Rice Paper Roll Popiah Sod Duck Ped 26 Prawn Kung 26
All prices are in Ringgit Malaysia. Prices are subject to 10% service charge and 6% GST. SOUP
Spicy Tom Yam Soup Tom Yam Chicken Kai 18 Prawn Kung 22 Seafood Talay 22
Spicy Tom Yam Soup with Coconut Milk Tom Kha Chicken Kai 18 Prawn Kung 22 Seafood Talay 22
Clear Fish Soup Poe Tak Pla Ka Pong 22
Tom Yam in Young Coconut Soup Tom Yam Maphraw River Prawn (per piece) Kung Me Nam 65 Seafood Talay 32
Chicken in Tumeric Soup Kai Tom Kha Min 18
SALAD
Rama V Mango Salad with Catfish Yam Ma Meung Pla Duk Rama V 28
Pomelo Salad Yam Sam Oo 36
Spicy Minced Chicken Salad with Shallots & Mint Leaves Larb Kai 26
Grilled Beef Salad Yam Neur Ang 36
Glass Noodle Seafood Salad Yam Woon Sen 28
Rama V Papaya Salad with Salted Egg Som Tam Khai Kem Rama V 26
Mixed Seafood Salad Yam Roum Mitr 28 CURRY
Green Curry Gaeng Kaew Wan Chicken Kai 28 Beef Neur 32
Roasted Duck Red Curry with Lychee Gaeng Ped Pol Linchee 32
Red Curry Chicken with Bamboo Shoot Gaeng Dang Kai 28
Southern-style Thai Curry seasoned with Indian Herbs Gaeng Massaman Beef Neur 36
Thai-style Chili Paste Curry Chu Chee River Prawn (per piece) Kung Me Nam 65
Yellow Curry Chicken with Pumpkin Gaeng Ka Ree Kai Fak Thong 28
Yellow Prawn Curry with Betel Leaf Gaeng Kung Bai Cha Plu 36
POULTRY
Pandan Chicken Kai Hor Bai Toey 32
Sauteed Minced Chicken in Hot Basil Leaves Kai Pad Kra Pao 28
Stir-fried Chicken with Cashew Nut & Dried Chili Kai Pad Met Ma Meung 28
Crispy Duck with Tamarind Sauce Ped Tod Nam Ma Kram 32
Thai-styled Omelette with Crab Meat Kai Jiaw Nue Poo 26
Thai BBQ Chicken Kai Yang 32 MEAT
Sauteed Minced Beef in Hot Basil Leaves Neur Pad Kra Pao 38
Sauteed Beef with Young Peppers Nuer Pad Prik Thai Orn 38
Sizzling Beef with Honey Sauce in Hot Plate Neur Kra Ta Ron 38
Thai-style Grilled Australian Tenderloin Steak served with Tamarind Sauce Seau Rong Hai (The Tiger Weeps) from Isaan Region 42
Thai BBQ Australian Beef with Green Curry Sauce Neur Yang Kaew Wan 42
SEAFOOD
Seafood Soufflé (Thai-style Otak-Otak) Hor Mok Talay 32
Stir-fried Squid with Salted Egg Yolk Pla Meurk Pad Khai Kem 28
Stir-fried Tiger Prawns with Cashew Nut & Dried Chili Kung Pad Met Ma Mueng 38
Shrimp Paste Petai with Tiger Prawns Sat Toh Pad Kung 38
Thai BBQ Squid with Manow Sauce Pla Meurk Yang 38
Mussels with Thai Herbs Hoi Mang Pu Ob Din 32
RIVER PRAWN
Deep-fried River Prawn tossed with Roasted Garlic (per piece) Kung Me Nam Tod Krathiam 65
Deep-fried River Prawn served with Tamarind Sauce (per piece) Kung Me Nam Tod 65
Deep-fried River Prawn served with Black Pepper Sauce (per piece) Kung Me Nam Tod Prik Thai Dam 65 FISH (800G)
Steamed Seabass in Manow Sauce Pla Neung Manow 78
Deep-fried Garoupa in Sam Rod Sauce Pla Koa Sam Rod 78
Deep-fried Seabass in Hot and Sour Sauce Gaeng Som 78
Crispy Dancing Seabass with Mango Salad Pla Kra Pong Yam Ma Meung 78
VEGETABLE
Stir-fried Sea Scallops with Asparagus Hoi Shell Pad Nor Mai Farang 38
Stir-fried Kai Lan with Salted Fish Pad Ka-na Kung Krob 24
Stir-fried Morning Glory with Shrimp Paste Pad Pak Bung Kee Mao 24
Sauteed Mix Vegetables Pad Pak Roum Mitr 24
Stir-fried Thai Eggplant with Hot Basil Leaves Pad Ma Khiaw Yaw Kab Bai Ka Pao 24
Stir-fried Four Angle Bean with Garlic Pad Thue Phoo Krathiam 24 RICE & NOODLE
Thai Beef Noodle Soup Kuey Tiew Iook Chine Neur 28
Stir-fried Thai Rice Noodle Pad Thai Tiger Prawn Kung 28[R] 46[L]
Rama V Fried Rice Kao Pad Rama V 28[R] 46[L]
Pineapple Fried Rice Kao Ob Sub Pa Rod 28
Fried Rice with Shrimp Paste served with Sweet Chicken, Egg & Dried Shrimp Kao Kluk Kapi 28
Clear Vermicelli Baked in Claypot Ob Woon Sen Tiger Prawn Kung 28
Stir-fried Thai Rice Noodle with Seafood & Chinese Kale in Gravy Lad Nar Talay 28
Spicy Stir-fried Noodle with Seafood Pak Kae Mao Talay 36
Yellow Curry Chicken Noodle Kao Soi 26
Steamed Thai Berry Jasmine Rice Kao Swe 5
Sticky Rice Kao Neew 6 VEGETARIAN
APPETISER
Deep-fried Thai Vegetarian Spring Roll Popiah Tod Chay 18
Corn Fritters Tod Mun Kao Pad 22
SALAD
Spicy Vegetarian Glass Noodle Salad Yam Woon Sen Chay 22
Spicy Vegetarian Mango Salad Yam Ma Meung Chay 22
Spicy Vegetarian Papaya Salad with Peanuts Som Tam Chay 22
SOUP
Vegetarian Tom Yam Soup Tom Yam Chay 18
Clear Mix Vegetable Soup Sup Chap Chay 18
CURRY
Green Curry with Tofu & Mix Vegetables Gaeng Kaew Wan Chay 24
Yellow Curry with Pumpkin Gaeng Ka Ree Chay 24
Stir-fried Tofu with Chili Paste & Black Mushroom Chu Chee Tofu Chay 24
Dry Curry Tofu & Vegetables Paneang Tofu Chay 24
Red Curry with Bamboo Shoot & Vegetables Gaeng Dang Chay 26 MAIN
Stir-fried Mix Vegetables Pad Pak Benjarong Chay 22
Stir-fried Asparagus with White Mushroom Pad Nor Mai Farang Chay 26
Stir-fried Tofu with Sweet & Sour Sauce Pad Tofu Prew Wan 22
Stir-fried Black Mushroom with Hot Basil Leaves & Chili Pad Fed Dam Kee Mao 24
Stir-fried Tofu & Bean Sprouts Pad Tofu Kab Teuw Ngong 22
Tofu with Green Peas & Vegetables on Hot Plate Tofu Kra Ta Ron 24
SINGLE PLATE
Stir-fried Thai Rice Noodles with Vegetables & Peanuts Pad Thai Chay 22
Vegetarian Pineapple Fried Rice Kao Ob Sub Pa Rod Chay 24
Vegetarian Fried Rice Kao Pad Chay 24