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Appetiser Platter APPETISER PLATTER SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Popiah Tod, Kai Satay, Yam Sam Oo 38 AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68 RATTANAKOSIN PLATTER FOR 6 PERSONS Tod Mun Pla, Kai Satay, Popiah Tod, Popiah Sod Kung, Chor Ladda, Tung Thong 128 APPETISER Traditional Thai Hors’ Doeuvre Mieang Kam 22 Crispy Rice Cakes served with Minced Chicken Sauce Khao Tang Na Thang 22 Flower-Shaped Dumpling stuffed with Minced Chicken Chor Ladda 28 Crispy Tiger Prawn served with Sweet & Sour Chili Sauce Sakuna Chom Soun 35 Seafood wrapped in Lemongrass Talay Pan Takai 25 Thai Fish Cake Tod Mun Pla 28 Thai Crab Cake Tod Mun Poo 28 Deep-fried Soft Shell Crab served with Thai Sweet & Sour Sauce Pla Poo Nim Tod 28 Thai-style Beef Satay Neur Satay 36 Thai-style Chicken Satay Kai Satay 26 Deep-fried Rama V Thai Spring Roll Popiah Tod Rama V 18 Fresh Rice Paper Roll Popiah Sod Duck Ped 26 Prawn Kung 26 All prices are in Ringgit Malaysia. Prices are subject to 10% service charge and 6% GST. SOUP Spicy Tom Yam Soup Tom Yam Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Spicy Tom Yam Soup with Coconut Milk Tom Kha Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Clear Fish Soup Poe Tak Pla Ka Pong 22 Tom Yam in Young Coconut Soup Tom Yam Maphraw River Prawn (per piece) Kung Me Nam 65 Seafood Talay 32 Chicken in Tumeric Soup Kai Tom Kha Min 18 SALAD Rama V Mango Salad with Catfish Yam Ma Meung Pla Duk Rama V 28 Pomelo Salad Yam Sam Oo 36 Spicy Minced Chicken Salad with Shallots & Mint Leaves Larb Kai 26 Grilled Beef Salad Yam Neur Ang 36 Glass Noodle Seafood Salad Yam Woon Sen 28 Rama V Papaya Salad with Salted Egg Som Tam Khai Kem Rama V 26 Mixed Seafood Salad Yam Roum Mitr 28 CURRY Green Curry Gaeng Kaew Wan Chicken Kai 28 Beef Neur 32 Roasted Duck Red Curry with Lychee Gaeng Ped Pol Linchee 32 Red Curry Chicken with Bamboo Shoot Gaeng Dang Kai 28 Southern-style Thai Curry seasoned with Indian Herbs Gaeng Massaman Beef Neur 36 Thai-style Chili Paste Curry Chu Chee River Prawn (per piece) Kung Me Nam 65 Yellow Curry Chicken with Pumpkin Gaeng Ka Ree Kai Fak Thong 28 Yellow Prawn Curry with Betel Leaf Gaeng Kung Bai Cha Plu 36 POULTRY Pandan Chicken Kai Hor Bai Toey 32 Sauteed Minced Chicken in Hot Basil Leaves Kai Pad Kra Pao 28 Stir-fried Chicken with Cashew Nut & Dried Chili Kai Pad Met Ma Meung 28 Crispy Duck with Tamarind Sauce Ped Tod Nam Ma Kram 32 Thai-styled Omelette with Crab Meat Kai Jiaw Nue Poo 26 Thai BBQ Chicken Kai Yang 32 MEAT Sauteed Minced Beef in Hot Basil Leaves Neur Pad Kra Pao 38 Sauteed Beef with Young Peppers Nuer Pad Prik Thai Orn 38 Sizzling Beef with Honey Sauce in Hot Plate Neur Kra Ta Ron 38 Thai-style Grilled Australian Tenderloin Steak served with Tamarind Sauce Seau Rong Hai (The Tiger Weeps) from Isaan Region 42 Thai BBQ Australian Beef with Green Curry Sauce Neur Yang Kaew Wan 42 SEAFOOD Seafood Soufflé (Thai-style Otak-Otak) Hor Mok Talay 32 Stir-fried Squid with Salted Egg Yolk Pla Meurk Pad Khai Kem 28 Stir-fried Tiger Prawns with Cashew Nut & Dried Chili Kung Pad Met Ma Mueng 38 Shrimp Paste Petai with Tiger Prawns Sat Toh Pad Kung 38 Thai BBQ Squid with Manow Sauce Pla Meurk Yang 38 Mussels with Thai Herbs Hoi Mang Pu Ob Din 32 RIVER PRAWN Deep-fried River Prawn tossed with Roasted Garlic (per piece) Kung Me Nam Tod Krathiam 65 Deep-fried River Prawn served with Tamarind Sauce (per piece) Kung Me Nam Tod 65 Deep-fried River Prawn served with Black Pepper Sauce (per piece) Kung Me Nam Tod Prik Thai Dam 65 FISH (800G) Steamed Seabass in Manow Sauce Pla Neung Manow 78 Deep-fried Garoupa in Sam Rod Sauce Pla Koa Sam Rod 78 Deep-fried Seabass in Hot and Sour Sauce Gaeng Som 78 Crispy Dancing Seabass with Mango Salad Pla Kra Pong Yam Ma Meung 78 VEGETABLE Stir-fried Sea Scallops with Asparagus Hoi Shell Pad Nor Mai Farang 38 Stir-fried Kai Lan with Salted Fish Pad Ka-na Kung Krob 24 Stir-fried Morning Glory with Shrimp Paste Pad Pak Bung Kee Mao 24 Sauteed Mix Vegetables Pad Pak Roum Mitr 24 Stir-fried Thai Eggplant with Hot Basil Leaves Pad Ma Khiaw Yaw Kab Bai Ka Pao 24 Stir-fried Four Angle Bean with Garlic Pad Thue Phoo Krathiam 24 RICE & NOODLE Thai Beef Noodle Soup Kuey Tiew Iook Chine Neur 28 Stir-fried Thai Rice Noodle Pad Thai Tiger Prawn Kung 28[R] 46[L] Rama V Fried Rice Kao Pad Rama V 28[R] 46[L] Pineapple Fried Rice Kao Ob Sub Pa Rod 28 Fried Rice with Shrimp Paste served with Sweet Chicken, Egg & Dried Shrimp Kao Kluk Kapi 28 Clear Vermicelli Baked in Claypot Ob Woon Sen Tiger Prawn Kung 28 Stir-fried Thai Rice Noodle with Seafood & Chinese Kale in Gravy Lad Nar Talay 28 Spicy Stir-fried Noodle with Seafood Pak Kae Mao Talay 36 Yellow Curry Chicken Noodle Kao Soi 26 Steamed Thai Berry Jasmine Rice Kao Swe 5 Sticky Rice Kao Neew 6 VEGETARIAN APPETISER Deep-fried Thai Vegetarian Spring Roll Popiah Tod Chay 18 Corn Fritters Tod Mun Kao Pad 22 SALAD Spicy Vegetarian Glass Noodle Salad Yam Woon Sen Chay 22 Spicy Vegetarian Mango Salad Yam Ma Meung Chay 22 Spicy Vegetarian Papaya Salad with Peanuts Som Tam Chay 22 SOUP Vegetarian Tom Yam Soup Tom Yam Chay 18 Clear Mix Vegetable Soup Sup Chap Chay 18 CURRY Green Curry with Tofu & Mix Vegetables Gaeng Kaew Wan Chay 24 Yellow Curry with Pumpkin Gaeng Ka Ree Chay 24 Stir-fried Tofu with Chili Paste & Black Mushroom Chu Chee Tofu Chay 24 Dry Curry Tofu & Vegetables Paneang Tofu Chay 24 Red Curry with Bamboo Shoot & Vegetables Gaeng Dang Chay 26 MAIN Stir-fried Mix Vegetables Pad Pak Benjarong Chay 22 Stir-fried Asparagus with White Mushroom Pad Nor Mai Farang Chay 26 Stir-fried Tofu with Sweet & Sour Sauce Pad Tofu Prew Wan 22 Stir-fried Black Mushroom with Hot Basil Leaves & Chili Pad Fed Dam Kee Mao 24 Stir-fried Tofu & Bean Sprouts Pad Tofu Kab Teuw Ngong 22 Tofu with Green Peas & Vegetables on Hot Plate Tofu Kra Ta Ron 24 SINGLE PLATE Stir-fried Thai Rice Noodles with Vegetables & Peanuts Pad Thai Chay 22 Vegetarian Pineapple Fried Rice Kao Ob Sub Pa Rod Chay 24 Vegetarian Fried Rice Kao Pad Chay 24.
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