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APPETISER PLATTER

SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Tod, Kai , Yam Sam Oo 38

AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68

RATTANAKOSIN PLATTER FOR 6 PERSONS Tod Mun Pla, Kai Satay, Popiah Tod, Popiah Sod Kung, Chor Ladda, Tung Thong 128

APPETISER

Traditional Thai Hors’ Doeuvre Mieang Kam 22

Crispy served with Minced Khao Tang Na Thang 22

Flower-Shaped Dumpling stuffed with Minced Chicken Chor Ladda 28

Crispy Tiger served with Sweet & Sour Chili Sauce Sakuna Chom Soun 35

Seafood wrapped in Lemongrass Talay Pan Takai 25

Thai Fish Tod Mun Pla 28

Thai Cake Tod Mun Poo 28

Deep-fried Soft Shell Crab served with Thai Sweet & Sour Sauce Pla Poo Nim Tod 28

Thai-style Satay Neur Satay 36

Thai-style Chicken Satay Kai Satay 26

Deep-fried Rama V Thai Popiah Tod Rama V 18

Fresh Rice Paper Roll Popiah Sod Duck Ped 26 Prawn Kung 26

All prices are in Ringgit . Prices are subject to 10% service charge and 6% GST.

Spicy Tom Yam Soup Tom Yam Chicken Kai 18 Prawn Kung 22 Talay 22

Spicy Tom Yam Soup with Milk Tom Kha Chicken Kai 18 Prawn Kung 22 Seafood Talay 22

Clear Poe Tak Pla Ka Pong 22

Tom Yam in Young Tom Yam Maphraw River Prawn (per piece) Kung Me Nam 65 Seafood Talay 32

Chicken in Tumeric Soup Kai Tom Kha Min 18

SALAD

Rama V with Yam Ma Meung Pla Duk Rama V 28

Pomelo Salad Yam Sam Oo 36

Spicy Minced with & Mint Leaves Kai 26

Grilled Beef Salad Yam Neur Ang 36

Glass Noodle Seafood Salad Yam Woon Sen 28

Rama V Salad with Salted Egg Som Tam Khai Kem Rama V 26

Mixed Seafood Salad Yam Roum Mitr 28

Green Curry Gaeng Kaew Wan Chicken Kai 28 Beef Neur 32

Roasted Duck with Lychee Gaeng Ped Pol Linchee 32

Red Curry Chicken with Shoot Gaeng Dang Kai 28

Southern-style seasoned with Indian Gaeng Massaman Beef Neur 36

Thai-style Chili Curry Chu Chee River Prawn (per piece) Kung Me Nam 65

Yellow Curry Chicken with Pumpkin Gaeng Ka Ree Kai Fak Thong 28

Yellow Prawn Curry with Betel Leaf Gaeng Kung Bai Cha Plu 36

POULTRY

Pandan Chicken Kai Hor Bai Toey 32

Sauteed Minced Chicken in Hot Leaves Kai Pad Kra Pao 28

Stir- with Cashew Nut & Dried Chili Kai Pad Met Ma Meung 28

Crispy Duck with Sauce Ped Tod Nam Ma Kram 32

Thai-styled with Crab Kai Jiaw Nue Poo 26

Thai BBQ Chicken 32 MEAT

Sauteed Minced Beef in Hot Basil Leaves Neur Pad Kra Pao 38

Sauteed Beef with Young Peppers Nuer Pad Prik Thai Orn 38

Sizzling Beef with Honey Sauce in Hot Plate Neur Kra Ta Ron 38

Thai-style Grilled Australian Tenderloin Steak served with Tamarind Sauce Seau Rong Hai (The Tiger Weeps) from Isaan Region 42

Thai BBQ Australian Beef with Sauce Neur Yang Kaew Wan 42

SEAFOOD

Seafood Soufflé (Thai-style Otak-Otak) Hor Mok Talay 32

Stir-fried Squid with Salted Egg Yolk Pla Meurk Pad Khai Kem 28

Stir-fried Tiger with Cashew Nut & Dried Chili Kung Pad Met Ma Mueng 38

Shrimp Paste Petai with Tiger Prawns Sat Toh Pad Kung 38

Thai BBQ Squid with Manow Sauce Pla Meurk Yang 38

Mussels with Thai Herbs Hoi Mang Pu Ob Din 32

RIVER PRAWN

Deep-fried River Prawn tossed with Roasted (per piece) Kung Me Nam Tod Krathiam 65

Deep-fried River Prawn served with Tamarind Sauce (per piece) Kung Me Nam Tod 65

Deep-fried River Prawn served with Sauce (per piece) Kung Me Nam Tod Prik Thai Dam 65 FISH (800G)

Steamed Seabass in Manow Sauce Pla Neung Manow 78

Deep-fried Garoupa in Sam Rod Sauce Pla Koa Sam Rod 78

Deep-fried Seabass in Hot and Sour Sauce Gaeng Som 78

Crispy Dancing Seabass with Mango Salad Pla Kra Pong Yam Ma Meung 78

VEGETABLE

Stir-fried Sea Scallops with Asparagus Hoi Shell Pad Nor Mai Farang 38

Stir-fried Kai Lan with Pad Ka-na Kung Krob 24

Stir-fried Morning Glory with Paste Pad Pak Bung Kee Mao 24

Sauteed Mix Pad Pak Roum Mitr 24

Stir-fried with Hot Basil Leaves Pad Ma Khiaw Yaw Kab Bai Ka Pao 24

Stir-fried Four Angle Bean with Garlic Pad Thue Phoo Krathiam 24 RICE & NOODLE

Thai Beef Kuey Tiew Iook Chine Neur 28

Stir-fried Thai Rice Noodle Tiger Prawn Kung 28[R] 46[L]

Rama V Kao Pad Rama V 28[R] 46[L]

Pineapple Fried Rice Kao Ob Sub Pa Rod 28

Fried Rice with served with Sweet Chicken, Egg & Kao Kluk Kapi 28

Clear Vermicelli Baked in Claypot Ob Woon Sen Tiger Prawn Kung 28

Stir-fried Thai Rice Noodle with Seafood & Chinese Kale in Gravy Lad Nar Talay 28

Spicy Stir-fried Noodle with Seafood Pak Kae Mao Talay 36

Yellow Curry Chicken Noodle Kao Soi 26

Steamed Thai Berry Kao Swe 5

Sticky Rice Kao Neew 6 VEGETARIAN

APPETISER

Deep-fried Thai Vegetarian Spring Roll Popiah Tod Chay 18

Corn Tod Mun Kao Pad 22

SALAD

Spicy Vegetarian Glass Noodle Salad Yam Woon Sen Chay 22

Spicy Vegetarian Mango Salad Yam Ma Meung Chay 22

Spicy Vegetarian Papaya Salad with Som Tam Chay 22

SOUP

Vegetarian Tom Yam Soup Tom Yam Chay 18

Clear Mix Soup Sup Chap Chay 18

CURRY

Green Curry with & Mix Vegetables Gaeng Kaew Wan Chay 24

Yellow Curry with Pumpkin Gaeng Ka Ree Chay 24

Stir-fried Tofu with Chili Paste & Black Mushroom Chu Chee Tofu Chay 24

Dry Curry Tofu & Vegetables Paneang Tofu Chay 24

Red Curry with & Vegetables Gaeng Dang Chay 26 MAIN

Stir-fried Mix Vegetables Pad Pak Benjarong Chay 22

Stir-fried Asparagus with White Mushroom Pad Nor Mai Farang Chay 26

Stir-fried Tofu with Sweet & Sour Sauce Pad Tofu Prew Wan 22

Stir-fried Black Mushroom with Hot Basil Leaves & Chili Pad Fed Dam Kee Mao 24

Stir-fried Tofu & Bean Sprouts Pad Tofu Kab Teuw Ngong 22

Tofu with Green Peas & Vegetables on Hot Plate Tofu Kra Ta Ron 24

SINGLE PLATE

Stir-fried Thai Rice Noodles with Vegetables & Peanuts Pad Thai Chay 22

Vegetarian Pineapple Fried Rice Kao Ob Sub Pa Rod Chay 24

Vegetarian Fried Rice Kao Pad Chay 24