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Menu Our Menu Is Arranged Into Six Group Dishes 1 Starters and Soups 2 Stir-Fried Dishes 3 Curries

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Menu Our Menu Is Arranged Into Six Group Dishes 1 Starters and Soups 2 Stir-Fried Dishes 3 Curries “Sawasdee Kha” Main Menu Our menu is arranged into six group dishes 1 Starters and soups 2 Stir-fried dishes 3 Curries 4 Grilled and steamed dishes 5 Spicy salads 6 Noodles and rice Some of our dishes may contain traces of nuts, wheat, gluten or other allergens, please ask before ordering. We look forward to welcoming you. All prices are inclusive of VAT. Service charge not included Denote = Mild = Medium = Hot V = vegetarian Please notes :- Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. 1 - Starters 0. Prawn Crackers 1.90 10. Kung Pao - Grilled King prawn 5.50 King Prawns marinated with soy sauce, 1. Poh Pia - Vegetable spring roll (V) 4.50 garlic, grilled and served with spicy sauce. Home-made spring rolls filled with stir-fried mixed vegetable and vermicelli noodles, 11. Hoi Neung - Steamed Mussels 5.20 deep fried till crispy and served with sweet Steamed half shell mussels with chilli, lime chilli sauce. leaves, lemon and sweet basil, served with home-made spicy sauce. Superb King mussels 2. Tao Hoo Tod - Deep fried bean curd (V) 4.50 always go well with a glass of red wine Deep fried bean-curd served with home-made sweet chilli sauce Soups 3. Thai Samosa - Vegetarian Samosa (V) 4.80 Deep fried rice pastry filled with sweet potato and onions with blend of Thai spices. 12. Tom Yum - Hot and sour soup The most famous hot and sour soup 4. Satay Hed - Mushroom Satay (V) 4.80 flavoured with Thai herbs and spices. Marinated Chinese mushroom skewers grilled Kung - King prawns and mushroom 5.50 and, served with home made peanut sauce Kai - Chicken and mushroom 5.20 Hed - Mushroom 5.00 5. Satay Kai - Chicken satay 5.00 Marinated chicken skewers, grilled then 13. Tom Kha - Coconut flavoured soup lightly coated with coconut cream, served Similar method of cooking and ingredient to with home-made peanut sauce. Tom Yum but with addition of coconut cream and a distinctive taste of galangal to mellow 6. Tod Man Pla - Fish cakes 4.90 the flavour. Spicy fish cakes, blended together with green Kung - King prawns and mushroom 5.50 beans, lime leaves, red curry paste, served with Kai - Chicken and mushroom 5.20 ground peanut in sweet chilli sauce Hed - Mushroom 5.00 7. Kung Hom - Prawn wrapped in rice pastry 5.20 Marinated King prawns wrapped in rice pastry, deep fried and, served with sweet chilli sauce. 8. Kanom Pang - Prawn toasts 4.80 Minced prawns mixed with spices and sesame seeds on toast, deep fried and served with sweet chilli sauce. 9. Kanom Jeep - Dumplings 4.80 Steamed dumplings of minced pork, blended together with garlic, soy sauce, water chestnut and spices, served with ginger soy sauce. 2 - Stir-fried dishes 20. Pad Broccoli - Stir-fried broccoli 6.50 Stir-fried with oyster sauce, soy sauce and garlic. Chicken or Pork 7.00 14. Pad Med Mamuang - Stir-fried with cashew nuts Beef 7.50 A full flavour and most popular stir-fried dish King Prawns 7.90 with cashew nuts, onions, peppers and mushroom. flavoured with various sauces. 21. Pad Priew Wan - Sweet and sour Chicken or Pork 7.00 Sweet and sour sauce, stir-fried with onions, Beef 7.50 peppers, cucumber, tomato and pineapple King Prawns 7.90 pieces. Mixed vegetables and bean curd 6.50 Chicken or Pork 7.00 Beef 7.50 15. Pad Pik Kra Prao - Chilli and hot basil King Prawns 7.90 A hot and spicy stir-fried dish with fresh chillies, Mixed vegetables and bean curd 6.50 onions, peppers flavoured with sauces and hot basil leaves. 22. Pad Pak Pasom - Stir-fried mixed vegetables 6.50 Chicken or Pork 7.00 Mixed vegetables stir-fried with sauces and Beef 7.50 garlic, an ideal dish to go with any main dishes. King Prawns 7.90 Mixed vegetables and bean curd 6.50 16. Pad Khing - Ginger and onions Shredded fresh ginger stir-fried with onions, mushrooms, peppers flavored with oyster sauce and light soy sauce. Chicken or Pork 7.00 Beef 7.50 King Prawns 7.90 Mixed vegetables and bean curd 6.50 17. Kratiem Pik Tai - Garlic and pepper Stir fried garlic, peppers and carrot, flavoured with oyster sauce and light soy sauce. Chicken or Pork 7.00 Beef 7.50 King Prawns 7.90 Mixed vegetables and bean curd 6.50 18. Pla Muek Tod - Fried Squid 7.50 Deep fried marinated squid with garlic and pepper in platter 19. Pad Nam Man Hoi - Stir-fried with oyster sauce. Mushroom, Broccoli stir-fried with oyster sauce A non spicy dish but full of flavour. Chicken or Pork 7.00 Beef 7.50 King Prawns 7.90 Mixed vegetables and bean curd 6.50 3 - Curry dishes 4 - Grilled & Steamed dishes 23. Kaeng Kiew Wan - Green curry 27. Pla Chu Chee -Crispy fish in rich curry sauce 11.50 The most famous Thai curry with aubergines, De-boned red fish deep fried till crispy then bamboo shoots, peppers, green pea, topped with red curry sauce and sweet basil coconut cream, lime leaves cooked in green curry paste. leaves. Chicken or Pork 7.00 Beef 7.50 28. Pla Rad Pik - Three flavoured fish 11.50 King Prawns 7.90 De-boned red fish deep fried till crispy then Mixed vegetables and bean curd 6.50 topped with Chef’s special three flavoured sauce. 24. Kaeng Daeng - Red curry 29. Ped Yang - Roasted duck 12.50 Similar cooking method and ingredients to Marinated roasted duck breast served on top of green curry but red curry paste is used stir-fried vegetable dressing and glazed with instead. Chicken or Pork 7.00 home made ginger sauce. Beef 7.50 King Prawns 7.90 30. Ped Makam - Roasted duck in tamarind sauce 12.50 Mixed vegetables and bean curd 6.50 Marinated roasted duck breast served on top of vegetable dressing, then glazed with home made 25. Kaeng Panaeng - Mild and rich flavoured curry tamarind sauce. A mild, aromatic curry cooked with lime leaves, curry paste and coconut cream 31. Bhan Thai Crispy Duck 12.50 to enhance rich flavour. Roasted crispy fried duck served on top of Chicken or Pork 7.00 Beef 7.50 Chinese vegetable glazed with home-made King Prawns 7.90 barbeque sauce. Mixed vegetables and bean curd 6.50 32. Kai Yang - Grilled chicken 7.50 26. Kaeng Pah - Jungle curry De-boned chicken leg, marinated in sauces, A very hot and tasty local curry cooked with spices and honey, then grilled served with sweet chilli paste, spices and herbs, bamboo shoots chilli sauce. and vegetables, a dish for those who like it hot and coconut cream free. 33. Chicken Teriyaki 7.50 Chicken or Pork 7.00 De-boned chicken leg, marinated with teriyaki Beef 7.50 King Prawns 7.90 sauce and spices, grilled and served in a hot Mixed vegetables and bean curd 6.50 plate with a dash of rice wine. 34. Weeping Tiger 11.50 Marinated sirloin steak, char-grilled and served in a hot plate with a dash of rice wine and chilli sauce. Grilled & Steamed dishes 5 - Yum - Spicy Salads 6 - Noodle & Rice 40. Pad Thai The following dishes can also be ordered as a starter, The most popular Thai style stir-fried noodle as an accompaniment to drinks or as a main dish with egg, tomato based sauce, ground peanut, and most dishes are cooked in traditional E - Sarn spring onions and bean sprouts, an ideal side style. (North-Eastern Thai) dish to share between two. Prawns 7.90 35. Som Tam Carrot - Spicy carrot salad 6.50 Chicken or Pork 7.00 A classic recipe from North - Eastern Thai, Beef 7.50 shredded carrot flavoured with chilli, garlic, Mixed vegetables and bean curd 6.50 tomato, sugar, lemon and fish sauce. 41. Pad Kee Mao - Spicy noodle 36. Som Tam Thai - Green Papaya Salad 7.50 A thick rice noodle stir-fried with fresh chilli, A traditional recipe from North-Eastern Thai, garlic, bamboo shoots, vegetables, flavoured shredded green papaya flavoured with chilli, with sauces and hot basil leaves. garlic, tamato, sugar, lemon and fish sauce. Prawns 7.90 Chicken or Pork 7.00 37. Nau Nam Tok - Beef Salad 7.50 Beef 7.50 An original recipe of beef salad, flavoured Mixed vegetables and bean curd 6.50 with onions, coriander, lemon grass, ground chilli, ground roasted rice, lemon juice and 42. Pad Se-Ew fish sauce. A thick rice noodle stir-fried with egg, garlic and vegetables, flavoured with sauces. 38. Laab Kai - Chicken Salad 7.50 Prawns 7.90 Minced Chicken breast cooked in the same Chicken or Pork 7.00 method as Beef salad. Beef 7.50 Mixed vegetables and bean curd 6.50 39. Yum Won Sen - Vermicelli noodle salad Clear glass noodle mixed together with red 43. Pad Mee - Vermicelli rice noodle onions, spring onions, peanut flavoured with A thin rice noodle stir-fried with egg , home made spicy sauce. vegetables, spring onions and bean sprouts Minced pork or chicken 7.20 flavoured with sauces. Mixed seafood 7.90 Prawns 7.90 Mushroom and bean curd 6.50 Chicken or Pork 7.00 Beef 7.50 Mixed vegetables and bean curd 6.50 44. Pad Mee Lueng - Stir-fried egg noodle A thin egg noodle stir-fried with onions, spring onions, vegetables, and bean sprout flavoured with sauces. Prawns 7.90 Chicken or Pork 7.00 Beef 7.50 Mixed vegetables and bean curd 6.50 Yum - Spicy Salads 45.
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