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Appetizer 1. ปอเปี๊ยะทอดกุ้ง/ผักทอด Popiah Todd Koong/Pak Todd (V

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Appetizer 1. ปอเปี๊ยะทอดกุ้ง/ผักทอด Popiah Todd Koong/Pak Todd (V Appetizer 1. ปอเปี๊ยะทอดกงุ้ /ผักทอด Popiah Todd Koong/Pak Todd (V) 300/180.- Prawn or vegetable wrapped in a home-made paper-like crispy roll, served with plum sauce. 2. หมี่กรอบทรงเครื่องกงุ้ สด Mee Grob Song Kuang Koong Sod (V) 260.- Crispy rice vermicelli noodles with prawns, tossed with a tasty sweet-sour sauce. 3. เมี่ยงคำ Miang Kham (V) “Bite-sized Wrapped Snacks” 180.- Savory leaf wraps with grated coconut, limes, shallots, peanuts, dried shrimps, fresh chili & ginger topped with sweet & sour sauce. 4. ขำ้ วตงั หนำ้ ต้งั Khao Tang Nar Tang 180.- Crispy rice cracker with minced pork dipping & prawn in coconut milk. 5. ปีกไก่ทอดขมิ้น Peek Kai Todd Ka min 190.- Deep-fried Chicken wings with turmeric served with sweet chili sauce. 6. ทอดมนั ปลำไขเ่ คม็ Todd Mun Pla with Salted Yolk 180.- Traditional home-made Thai fish cake contains fish, Kaffir lime leaves, curry paste and salted yolk. 7. โรตีสะเตะ๊ ไก่ Roti Satay Kai - Chicken Satay 180.- Succulent chicken fillet marinated in a yellow curry paste, skewered & grilled, served with a piquant peanut sauce and roti. 8. กะหรี่ป๊ัปทรงเครื่อง Kari Puff Song Kreung (V) 220.- Thai Style Chicken Curry Puff, serve with clear sweet and sour cucumber sauce. 9. ทอดมนั กงุ้ Tod Man Koong 220.- Shrimp cake, serve with plum sauce. 10. ออเดิฟจริต Orderve Jarid 380.- Northern Sausage, Sour Pork Sausage, Crispy Pork Skin, Sundried Pork, Boiled Egg, serve with Chili dip, Spicy minced pork, Tomato dip and boiled vegetable. 11. กุ้งพระจันทร์ Koong Phra Chan 260.- Crispy Shrimp Cake Paper, serve with plum sauce. SALADS Khong Yum ของยำ 1. สม้ ตำ ไทยไก่ยำ่ ง Somtam Kai-yang 180.- Shredded green papaya salad and grilled chicken served with chili and lime sauce. Gustave Lorentz, Riesling Réserve, France 2. ยำ ถว่ั พลู Yum Tua Pu (V) 250.- Wing bean salad with prawns, Thai spicy sauce & coconut milk served with boil eggs. 3. พลำ่ กงุ้ ผกั บุง้ กรอบ Pla Koong Pak Boong Krob (V) 180.- Spicy pawn salad with Thai herbs spicy salad served with crispy morning glory. Gustave Lorentz, Gewürztraminer Réserve, France 4. ยำ เน้ือสนั นอกกบั ผกั กรอบ Yum Neua San Nok Pak Grob 260.- Thai spicy sirloin salad with crispy vegetable. 5. ยำเห็ดกรอบ Yum Hed Grob (V) 180.- Crispy mushroom Thai spicy salad. 6. ย ำผลไม้รวมเบคอนกรอบ Yum Pol La Mai Bacon Grob 180.- Mixed fruit salad with crispy bacon. THAI CURRIES / SOUP น้ำ แกง Nam Gaeng 1. แกงสม้ ชะอมไข่ Kaeng Som Cha Om Kai 280.- Acacia leave omelet served with prawn in tamarind infused soup. 2. พะแนงเป็ดลินจี่้ Pa Naeng Duck Lychee (V) 280.- A creamy reduced duck and pa-nang curry enriched with coconut milk, kaffir lime leaves, tomato, plump, lychee. 3. แกงคว่ั หอยเชลล์กงุ้ ใบชะพลู Kaeng-Kua-Hoi-Shell-Koong-Bai-Cha-Plu 300.- Scallops & Prawns curry with betel leaves, a bend of rich coconut milk, red curry paste with betel leaves. 4. ตม้ ยำ กงุ้ Tom Yum Koong (V) 280.- Famous spicy and sour Thai style soup with prawn. 5. ตม้ ขำ่ ไก่/ทะเล Tom Kha Kai / Talay (V) 220/280.- Sweet and sour coconut soup with chicken or seafood. อะไรก็ได้ อร่อย อร่อย - Arai Kodai Aroy Aroy MAIN COURSES 1. ไก่ผดั เมด็ มะมว่ ง Kai Pad Met Mamuang 270.- Stir-fried chicken with cashew nut & Dry Chili. Gustave Lorentz, Gewürztraminer Réserve, France 2. ซี่โครงหมูเปร้ียวหวำน See Klong Moo Preaw Wan 200.- Sweet & Sour tender pork spare rib. 3. หมูยำ่ ง/เน้ือยำ่ งน้ำ จิ้มแจ่ว Moo Yang/Nue Yang Jim Jaew 300/750.- Grilled pork chop / Angus beef marinated with Thai herbs served with tamarind sauce, chili sauce, sweet potato, vegetable. Rose Tremiere, languedoc, France 4. ปลำกระพงสองน้ำ Pla Kra Pong Song Nam 700.- Steamed seabass with spicy sauce and crispy seabass top with shanghai Sauce. Hardys Nottage Hill, Riesling, Australia 5. ปลำรำดพริก/ เต้ำหู้รำดพริก Pla Lard Prik/Tao Hu Lard Prik (V) 550/ 220.- Wok-fried seabass / Tao Hu with bell pepper and sweet sour sauce. 6. มัจฉำลุยสวน Macha Lui Suan 500.- Crispy seabass, served with steam mixed vegetable and grilled young chili dip. Tahuna, Pinot Gris Hawke's Bay, New Zealand 7. ปลำกะพงผัดฉ่ำ Pla Kla Pong Pad Cha 500.- Work-fried Seabass fillet with Thai herbs. 8. ปูน่ิมผดั ผงกระหรี่ Pu Nim Pad Pong Kary 450.- Soft shell crab yellow curry with onion, bell pepper and oyster sauce. Ken Forrester Petit Chenin Blanc, Western.-Cape, South Africa 9. กงุ้ ยำ่ งซอสมะขำม Koong Yang Sort Ma karm 320.- Grilled prawns crisp red pepper, spring onion and onion. Wok –fried in a piquant tamarind sauce. 10. กุ้งผัดผงกะหรี่ Koong Pad Pong Kary 320.- Prawns yellow curry with onion, bell pepper and oyster sauce. RICE/NOODLE เส้นกับข้ำว 1. ขำ้ วซอยไก่ทอด Khao Soi Kai Todd 150.- Northern Thai style chicken thigh curry egg noodle. 2. รำดหน้ำจริตไก/่ หมู/ทะเล Lard Nar Kai/Moo/Ta Lae (V) 130/130/180.- Pan Fried Rice Noodle with Chicken, Pork, Seafood in Thai gravy sauce. 3. ผัดบะหมี่แห้งหมูกรอบ Pad Mee Moo Grob 180.- Wok-fried egg noodle topped with crispy pork belly. CL Santa Carolina, Antares Cab Sauvignon, Chile 4. ผดั ซีอิ้วหมู/ไก่/เน้ือ/ทะเล Pad Sea Ew Pork/Chicken/Beef/Ta Lae (V) 130/130/150/180.- Wok-fried rice noodle with /pork/chicken/beef or seafood. 5. ผัดไทกุ้งสด Phad Thai Koong Sod 250.- Stir-fried thin noodle with pad Thai sauce and shrimp. 6. ฟสู ิลี่ไสอ้ ว่ั Fusilli Sai-Ur 180.- Fusilli with Northern style sausage. Grilled pork northern Thai sausage, the filling contains minced pork, Thai herb, spicy Chiangmai curry paste. 7. กะเพรำหมูเสน้ ใหญก่ รอบ Kapraw Moo Sen Yai Grob (V) 130.- Stir Fried pork hot basil with crispy wide Noodle. Martinborough - Pinot Noir Te Tera; New Zealand 8. สปำเก็ตต้ีปลำเคม็ Spaghetti Pla Khem (V) 180.- Spaghetti Aglio e Olio with salted gourami. 9. สปำเก็ตตี้ผัดขี้เมำกุ้ง Spaghetti Pad Kee Mao Koong 180.- Spaghetti stir-fried with prawns and vegetables seasoned with chili, garlic and hot basil leaves. 10. ข้ำวหน้ำแพนงกุ้ง Kao Na Pa Naeng Koong 220.- Fried prawns with pa naeng curry served with steamed rice. 11. ข้ำวอบสับปะรด Khao Ob Sapparod (V) 220.- Baked Rice in Pineapple bowl .Jasmine rice with chicken, pineapple, served with shredded pork, pawn, chinese sausage and cashew nut. 12. หมูยำ่ งนมสดกบั ขำ้ วก่ำ Moo Yang Nom Sod Khao Gum 180.- Milky pork with Black Glutinous rice. 13. ข้ำวผัดหมู/ไก่/ทะเล Khao Phad Moo/Kai /Ta Lae (V) 130/130/180.- Fried rice with Pork, or Chicken, or Seafood. 14. โรตีแกงเขียวหวำนไก่/หมู/เนื้อ Roti Gang Kheaw Wan (V) 180/180/240.- Green Curry with Chicken / Pork / Beef and Roti. WESTERN FOOD 1.คลับแซนด์วิช Club Sandwich 250.- Served with fried egg, chicken and bacon and french fries. 2.ทูน่ำแซนดว์ ชิ Tuna Sandwich 250.- Served with onion, cucumber pickle, mayonnaise and french fries. 3.แฮมชีสแซนด์วิช Ham & Cheese Sandwich 250.- Served with grilled ham, cheddar cheese and french fries. Pastas Selection สปำเก็ตตี้, ฟูสิลี่, เพนเน่ Spaghetti, Fusilli, or Penne 4. ซอสเนื้อ Bolognaise 200.- 5. คำโบนำร่ำ Carbonara 180.- 6. ซอสเพสโต้ Pesto sauce 160.- 7. ซอสมะเขือเทศ Pomodoro 160.- 8.ซุปประจ ำวัน Soup Of The Day 150.- Recommend by chef 9.มันฝรั่งอบ Wedges 150.- 10.เฟรนซ์ฟรำยด์ French Fries 100.- DESSERTS ของหวำน หวำน 1. คัสตำร์ดกะทิแบบอิตำลีเสริฟพร้อมกล้วย Coconut Custard Served with Banana 150.- Coconut milk Panna Cotta with Banana in coconut milk. 2. ขนมครกเครปไอศกรีม Ka nom krok crepe ice cream 180.- Coconut milk crepe Thai style with sweet corn, taro and raspberry sauce, serve with vanilla ice cream. 3. ขำ้ วเหนียวมะมว่ ง Khao Neaw Mamuang 200.- Mango sticky rice serve with coconut ice cream and coconut milk. 4. ทับทิมกรอบ Tub Tim Grob 150.- Water chestnut in coconut milk served with coconut ice cream. 5. ผลไม้รวม Pol La Mai Ruam 150.- Seasonal mixed fruit. 6. ไอศกรีม Ice cream 110.- Coconut, Vanilla, Strawberry, Blue berry, Lemon, Lychee, Banana, Mango, Passion fruit .
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