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Thai Cuisine

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Thai Cuisine ______________________________________________________________ THAI CUISINE ____________________________________________________________ APPETIZERS AND SALADS TA-1 STEAMED THAI DUMPLINGS 6.95 MIXED GROUND PORK, SHRIMP, WATER CHESTNUTS, AND GARLIC WRAPPED IN WONTON SKIN AND TOPPED WITH FRIED GARLIC; SERVED WITH SESAME SOY SAUCE TA-2 SOM TUM (GREEN PAPAYA SALAD) 7.95 WITH GRILLED SHRIMP 10.95 ONE OF THAILAND’S MOST POPULAR DISHES, ORIGINALLY FROM NORTHEASTERN THAILAND, SHREDDED FRESH GREEN PAPAYA, TOMATO, FRESH GARLIC, AND STRING BEANS TOSSED IN LEMON JUICE AND CHILI SAUCE TA-3 SATAY 10.50 SKEWERS OF CHICKEN MARINATED IN OUR SPECIAL SPICES, GRILLED, AND SERVED WITH OUR SECRET PEANUT SAUCE TA-4 SPRING ROLLS 3.95 BEAN THREADS, CABBAGE, AND CELERY WRAPPED IN A SPRING ROLL SKIN AND DEEP FRIED TA-5 SHRIMP IN THE BLANKET 7.95 SHRIMP STUFFED WITH GROUND CHICKEN WRAPPED IN A SPRING ROLL SKIN, DEEP FRIED AND SERVED WITH SWEET CHILI SAUCE TA-6 LARB (A FAMOUS DISH FROM NORTHEASTERN THAILAND) 7.95 MINCED CHICKEN, RED ONIONS, SCALLIONS, AND CILANTRO TOSSED WITH LEMON JUICE ROASTED GROUND RICE, AND DRY CHILI SERVED ON CRISP ROMAINE TA-7 TIGER’S TEAR 9.95 GRILLED STEAK SLICED AND DRESSED WITH LEMON JUICE, ONIONS, SCALLIONS, AND CILANTRO SERVED ON ROMAINE TA-8 JUMPING SHRIMP 8.95 SHRIMP, ONIONS, SCALLIONS, AND CILANTRO WITH ROASTED CHILI AND LEMON JUICE SERVED ON ROMAINE TA-9 YUM SEAFOOD 8.95 SHRIMP, CALAMARI, SCALLOPS, GREEN MUSSELS, TOSSED WITH RED ONIONS AND SCALLIONS IN A THAI CHILI VINAIGRETTE SERVED ON CRISP ROMAINE TA-10 YUM KAI-YANG (GRILLED SPICY CHICKEN SALAD) 9.95 GRILLED CHICKEN BREAST TOSSED WITH CHILI, ONIONS, CUCUMBERS, TOMATOES, AND CILANTRO IN A THAI CHILI VINAIGRETTE OVER CRISP ROMAINE TA-11 TOFU SALAD 7.95 DEEP FRIED TOFU, CUCUMBER SLICES, PEANUTS, TOMATOES, ONIONS, SCALLIONS, AND BEAN SPROUTS TOSSED IN SWEET CHILI VINAIGRETTE DRESSING TA-12 CRISPY TOFU 4.95 FIRM TOFU, DEEP FRIED TO A GOLDEN CRISP AND SERVED WITH OUR SWEET AND TANGY CHILI SAUCE ___________________________________________________________________________________ SOUPS TS-1 TOM YUM SOUP FAMOUS THAI LEMONGRASS SOUP, MUSHROOMS AND CILANTRO IN A SPECIAL HERBED LEMONGRASS BROTH, FLAVORED WITH LEMON JUICE AND A HINT OF ROASTED CHILI PASTE CHICKEN 4.95 SHRIMP 5.95 SEAFOOD 5.95 TS-2 TOM KHA SOUP FAMOUS THAI COCONUT LEMONGRASS SOUP, MUSHROOMS AND CILANTRO IN A SPECIAL HERBED LEMONGRASS BROTH, FLAVORED WITH LEMON JUICE AND A HINT OF ROASTED CHILI PASTE CHICKEN 5.00 SHRIMP 6.00 SEAFOOD 6.00 TS-3 WONTON SOUP 4.95 WONTON DUMPLINGS AND CHICKEN IN CLEAR CHICKEN BROTH TS-4 VEGETABLE SOUP 4.95 SELECT VEGETABLES IN CLEAR BROTH SPICY DISH PLEASE TELL YOUR SERVER HOW SPICY YOU WOULD LIKE YOUR DISH: REGULAR, MEDIUM, HOT OR THAI HOT NO SUBSTITUTIONS ______________________________________________________________ THAI CUISINE ________________________________________________________________________________ SAUTEED SERVED WITH A BOWL OF STEAMED RICE TD-1 THAI SPICY BASIL SAUTEED IN FRESH CHILI SAUCE WITH BELL PEPPERS, ONIONS, GARLIC, AND FRESH BASIL LEAVES VEGETABLE OR TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 TD-2 GARLIC SAUCE SAUTEED IN FRESH GARLIC SAUCE AND SERVED OVER A BED OF STEAMED VEGETABLES TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 TD-3 GINGER SHREDS FRESH GINGER SHREDS, BELL PEPPERS, MUSHROOMS, ONIONS, SCALLIONS, AND HERB SAUCE VEGETABLE OR TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 TD-4 MIXED VEGETABLES OUR CHEF’S SELECTED VEGETABLES AND SPECIAL BROWN SAUCE VEGETABLE OR TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 TD-5 CASHEWS NUTS CASHEW NUTS, BELL PEPPERS, CELERY, AND CARROTS SAUTEED IN OUR CHEF’S FAVORITE CHILI PASTE SAUCE VEGETABLE OR TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 _______________________________________________________________________________ FRIED RICE FR-1 THAI FRIED RICE STIR FRIED RICE WITH EGGS, ONIONS, AND SCALLIONS GARNISHED WITH FRESH CUCUMBER AND TOMATOES VEGETABLE OR TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 COMBINATION WITH SHRIMPS, CHICKEN, AND BEEF 16.95 FR-2 BASIL FRIED RICE STIR FRIED RICE WITH ONIONS, BELL PEPPERS, FRESH BASIL LEAVES, AND CHILI GARLIC SAUCE VEGETABLE OR TOFU 12.95 CHICKEN OR PORK 12.95 BEEF 13.95 SHRIMP 15.95 COMBINATION WITH SHRIMP, CHICKEN, AND BEEF 17.95 SPICY DISH PLEASE TELL YOUR SERVER HOW SPICY YOU WOULD LIKE YOUR DISH: REGULAR, MEDIUM, HOT OR THAI HOT NO SUBSTITUTIONS ______________________________________________________________ THAI CUISINE CURRY IS SPICY AND WILL INCLUDE HEAT BY DEFAULT. PLEASE TAKE THIS INTO CONSIDERATION. ___________________________________________________________________________________ CURRY SERVED WITH A BOWL OF STEAMED RICE TC-1 PANANG MILDLY SWEET PANANG CURRY PASTE IN A COCONUT MILK BASE, GROUND PEANUTS, AND STRING BEANS VEGETABLE OR TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 TC-2 RED OR GREEN CURRY RED OR GREEN CURRY PASTE IN A COCONUT MILK BASE, BELL PEPPERS, BAMBOO SHOOTS, AND FRESH BASIL LEAVES VEGETABLE OR TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 TC-3 MASAMAN MASAMAN CURRY, ALSO KNOWN AS YELLOW CURRY PASTE, IN A COCONUT MILK BASE, POTATOES, CASHEWS, AND HERBS VEGETABLE OR TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 ________________________________________________________________________________ NOODLES TN-1 PAD THAI STIR FRIED RICE NOODLES IN A SWEET AND TANGY PAD THAI SAUCE, EGGS, BEAN SPROUTS, SCALLIONS, AND ROASTED PEANUTS VEGETABLE OR TOFU 11.95 CHICKEN OR PORK 11.95 BEEF 12.95 SHRIMP 14.95 TN-2 SPICY NOODLES STIR FRIED FLAT RICE NOODLES IN A SPECIAL THAI BASIL AND GARLIC SAUCE, ONIONS, TOMATOES, BROCCOLI, STRING BEANS, BELL PEPPERS AND FRESH BASIL LEAVES VEGETABLE OR TOFU 12.95 CHICKEN OR PORK 12.95 BEEF 13.95 SHRIMP 15.95 TN-3 PAD WOON SEN STIR FRIED BEAN THREAD NOODLES WITH MUSHROOMS, EGGS, ONIONS, CARROTS, AND SCALLIONS VEGETABLE 11.95 CHICKEN, PORK, OR TOFU 11.95 BEEF 12.95 SHRIMP 14.95 SPICY DISH PLEASE TELL YOUR SERVER HOW SPICY YOU WOULD LIKE YOUR DISH: REGULAR, MEDIUM, HOT OR THAI HOT NO SUBSTITUTIONS .
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