Appetizers Soup

Appetizers

PHO PEIA PAK WOON SEN MIX SATAY Vegetable and Glass noodle Spring Roll Grilled Beef and Chicken Satay, Served with Cucumber with Sweet Chili Sauce Arjard and Peanut Sauce 105 210

GOONG CHUP PANG THOD THOD MAM GOONG Deep-Fried Shrimp Tempura with Sweet Chili Sauce Thai Shrimp Cakes, served with Plum Sauce 295 285

THOD MUN PLA KAOW PHOD THORD Fish Cake Corn Fritters 185 95

Soup

TOM YUM GOONG TOM YUM TALAY Hot and Sour Prawn, Soup with Thai Chili Paste, Hot and Sour Seafood Soup with Lemongrass Lemongrass and Kaffir lime leaves and Kaffir lime leaves 140 150

TOM KHA KAI KANG JUED PAK-KARD KHOW TAO HOO Hot and Sour Chicken in Coconut Soup Clear Napa Cabbage Soup with Tofu, with Galangal, Lemongrass Vegetable and Glass Noodle 105 115

Healthy Cuisine Spicy Items with Choice of Mild, Medium, Hot And Extra Hot Dear Guest, should you have special dietary requirements, allergies, or may wish to know about the ingredients used, please ask a member of the staff Kindly note that in order to guarantee the quality of the dishes, there are no other food items served in this outlet other than listed on this menu All prices are quoted in Egyptian Pound (LE) and are subject to applicable fees and taxes as well as 12% service charge

Salad

YUM TALAY YUM WOON SEN GOONG SOD Seafood Salad with Lemongrass and Ginger Glass Noodles Salads with Shrimps, Onions, 255 Carrots and Thai Dressing 245

YUM NUR LAMB KAI Grilled, Marinated Beef Salad with Fresh Cucumbers, Tomatoes, Spice Minced Chicken Salad Onions and Thai Dressing with grounded roasted-rice and onion 235 135

SOM TUM THAI KAI YANG Thai Style Papaya Salad with Grilled Marinated Chicken 190

Curries

MASSAMAN NUR Massaman Beef Curry with Potatoes and Roasted Shallot 360

GEANG PHED PED YANG Spicy Red Curry with Roasted Duck, Thai Eggplant, Pineapple, Cherry Tomatoes and Basil 370

GEANG KEIW WAN GOONG Green Curry with Prawns, Thai Eggplants, Kaffir Lime and Basil 595

GEANG PHED NUR Red Curry with Beef, Thai Eggplants, Kaffir Lime and Basil 390

GEANG KA-REE KAI Yellow Curry with Chicken, Potatoes and Fried Shallots 225

GANG PAD OR KHEW WAN PAK Red or Green Vegetable Curry 185

Main Courses

NUR PAD KING PAD HORAPA KAI Stir Fried Beef with Ginger, Onions, Stir-Fried Chicken with Basil Chili and Garlic Bell Peppers and Oyster Sauce 200 285 KAI PAD MEDMAMUANG HIMMAPARN KUNG THOD RAD NUM MAKHAM Stir-Fried Chicken with Cashew Nuts Crispy Shrimps with Tamarind Sauce, topped with Fried Onions and Fresh and Thai Chili Paste Coriander 205 550 NUR PAD NUM MAM HOY NUA YANG NUM JIM JAEW Stir-Fried Beef with Mushrooms, Grilled Marinated Beef with Chili Tamarind Sauce Onions and Oyster sauce 325 245

PLA KAPONG NOUNG MANOW PLA KAPONG YONG BAI TONG Steamed Sea Bass with Napa Cabbage, Baked Sea bass with Thai Herbs Wrap in Banana leaves topped with Thai Dressing and Ginger 295 375 PAD PAK CHOY KAB HEDHOM PANG NANG GAE Stir-Fried Bok Choy with Shitake Mushroom Grilled Lamb chops with Dried Red Curry and Basil 240 545 KUNG KRATIEM PRING THAI PLA KAPONG SAM ROD Crispy Fried Prawns with Garlic, Deep Fried Sea Bass, topped with Three Flavor Sauce, Coriander and Pepper Sauce Bell Peppers and Onions 565 375 PAD PAK RUMMIT TALAY PAD NUM PING POW Stir Fried Seasonal Mix Vegetables Stir-fried Sea foods with Chili paste and Basil with Garlic and Oyster Sauce 485 125 All Main Dishes are served with Steamed Rice

Noodles and Rice

PAD THAI KUNG SOD Pad Thai Noodle with Prawns, Bean Sprouts and Peanuts 265

BAMEE PAD NUR, GOONG, PAK Stir Fried Yellow Noodle with Choice of Shrimps Vegetables Beef 245 125 280

KHOW PAD TALAY, KUNG, KAI, PAK Thai Fried Rice with Choice of Seafood Prawns Chicken Vegetables 215 195 145 105

KHAO SOI KAI Northern Style egg Noodle Curry Chicken 195

Choice of Thai Style Lobster

GOONG MONG KRON PAD MED MAMAUNG Stir Fried Lobster with Cashew nuts and Thai Chili Paste 895

GOONG MONG KRON PAD NUM PRING POW Wok Fried Lobster with Chili Paste and Basil 975