Oscar's March Sunday Brunch a La Carte Buffet 2021

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Oscar's March Sunday Brunch a La Carte Buffet 2021 Sunday Brunch A LA CARTE BUFFET Enjoy unlimited servings from our kitchen. Simply inform us your choices and our team members will personally serve the dishes to your table. 1. Seafood Platter Oysters, Prawns 2. Sashimi Platter Tuna Sashimi, Salmon Sashimi 3. Crab and Avocado Toast Sun-Dried Tomatoes, Red Onions, Coriander, Sriracha, Grilled Bread 4. Smoked Duck Tartlet (N) Orange Balsamic Pear and Raisin Chutney, Cucumber, Grapefruit 5. Taramasalata Pop Tobiko, Pickled Beet, Asian Herbs 6. Horseradish Cream Cheese, Smoked Salmon, Compressed Cucumber Tobiko 7. Marinated Norwegian Salmon Mini No-Grain Poke Lettuce, Spiced Dressing, Pickled Purple Cabbages, Cherry Tomatoes, Corn 8. Oscar’s Caesar Salad (P) Romaine Lettuce, Garlic Croûton, Crispy Bacon, Anchovies, Boiled Egg, Caesar Dressing 9. Oscar’s Signature Seafood Laksa Rice Noodles, Prawns, Fish Cake, Quail Eggs, Shredded Chicken, Spicy Coconut Broth 10. Double Boiled Sakura Chicken, Cabbage and Goji Berries Soup 11. Crispy Fish Skin with Cereal Curry Leaf, Chili 12. Homemade Mala Otah 13. Braised Beef Cheek Truffle Oil, Green Papaya Kimchi, Radish, Garlic Sprout 14. Rendang Pork Ribs (P) Asian Slaw V: Vegetarian N: Contains Nut P: Contains Pork @conradsingapore #ConradSingapore 15. Salted Egg Wok - Tossed Prawns 16. Roasted Chicken Thigh with Spicy Ginger and Soy Asian Greens 17. Beef Bulgogi and 63⁰c Egg Don Fried Rice, Pickles, Furikake, Signature Sauce 18. Rojak Chicken Katsu Pau (N) Shredded Green Mango, Cucumber and Coriander 19. Impossible Meat Pita - Taco (V) Sour Cream, Guacamole, Salsa, Cheese Sauce, Coriander 20. Butter Chicken with Naan (N) Chicken Thigh cooked in Creamy Rich Buttery Tomato Gravy 21. Mutter Paneer with Naan (V)(N) Cottage Cheese cooked with Rich Gravy of Onions and Tomatoes with Peas 22. Pudina Chicken Tikka (N) Homemade Garlic Yogurt Chutney 23. Truffle Salsa and Porcini Mushroom Hash Brown Potatoes Whipped Sour Cream, Za'atar Spice, Chives 24. Chorizo Patatas Bravas topped with Fried Egg (P) Lime Mayonnaise and Chives 25. Pulled Pork and Slow Braised Onion, Garlic Cream Cheese Sliders (P) 26. Lemon Mustard Thyme Roasted Chicken Cheese Baked Potatoes, Thyme Jus, Slow-Roasted Tomatoes 27. Roasted Striploin Mashed Potatoes, Pink Peppercorn Jus 28. Jerk Marinated - Roasted Cauliflower (V)(N) Parmesan Polenta, Toasted Macadamia Nuts, Romesco 29. Garlic Butter White Wine Clams with Tomato and Chili Grilled Bread SUPERCHARGED EGGS 30. Smashed Avocado Toast, Poached Egg and Smoked Paprika Toasted Brioche, Red Onions, Sun-Dried Tomatoes, Goat Cheese 31. Asian Crab and Avocado on Toast with Sunny Side Up (P) Chorizo Oil 32. Beef Rendang Eggs Benedict Spinach, Beef, Poached Egg, Hollandaise 33. Oyster Omelette With Homemade Chili V: Vegetarian N: Contains Nut P: Contains Pork @conradsingapore #ConradSingapore SUNDAY CHARCOAL BARBECUE 34. Cilantro Lime Chicken Thigh Spice Whipped Cream Cheese, Asian Salad 35. Barbecue Boneless Chicken Wings (N) Butter Chicken Sauce, Chili 36. “Kai Yang” Thai Herbs Marinated Chicken Leg, Signature Sauce SHARING Brunch Special 37. Lox N Bagels Cream Cheese, Cucumber, Caper Berries, Red Onions, Chives 38. Lobster Nasi Lemak (N) Fragrant Rice, Homemade Chili, Peanuts, Cucumber, Ikan Bilis, Chicken Wing 39. Oscar’s Hokkien Mee (P) Braised Yellow Noodles, Squids, Prawns, Fish Cake, Pork Belly, Chinese Chives, Beansprouts, Prawn Broth 40. Tallow Fried Thick Cut Chips Sour Cream, Smoked Paprika 41. Loaded Fries - Pulled Pork, Guacamole and Parmesan (P) Tallow Fried Thick Cut Chips DESSERTS 42. Classic Sacher Cake (N) 43. Jasmine Crème Brûlée 44. Royal Chocolate Hazelnut Crunch (N) 45. Maple Walnut Cheesecake (N) 46. D24 Durian Puff 47. Cendol Gula Melaka 48. Pandan Kopi ‘O’ Tiramisu, Milo Powder with Biscotti (N) 49. Pavlova Summer Berries with Double Vanilla Cream 50. Almond Strawberry Tart (N) 51. Selection of Ice Creams V: Vegetarian N: Contains Nut P: Contains Pork @conradsingapore #ConradSingapore.
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    “Sawasdee Kha” Main Menu Our menu is arranged into six group dishes 1 Starters and soups 2 Stir-fried dishes 3 Curries 4 Grilled and steamed dishes 5 Spicy salads 6 Noodles and rice Some of our dishes may contain traces of nuts, wheat, gluten or other allergens, please ask before ordering. We look forward to welcoming you. All prices are inclusive of VAT. Service charge not included Denote = Mild = Medium = Hot V = vegetarian Please notes :- Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. 1 - Starters 0. Prawn Crackers 1.90 10. Kung Pao - Grilled King prawn 5.50 King Prawns marinated with soy sauce, 1. Poh Pia - Vegetable spring roll (V) 4.50 garlic, grilled and served with spicy sauce. Home-made spring rolls filled with stir-fried mixed vegetable and vermicelli noodles, 11. Hoi Neung - Steamed Mussels 5.20 deep fried till crispy and served with sweet Steamed half shell mussels with chilli, lime chilli sauce. leaves, lemon and sweet basil, served with home-made spicy sauce. Superb King mussels 2. Tao Hoo Tod - Deep fried bean curd (V) 4.50 always go well with a glass of red wine Deep fried bean-curd served with home-made sweet chilli sauce Soups 3. Thai Samosa - Vegetarian Samosa (V) 4.80 Deep fried rice pastry filled with sweet potato and onions with blend of Thai spices. 12. Tom Yum - Hot and sour soup The most famous hot and sour soup 4. Satay Hed - Mushroom Satay (V) 4.80 flavoured with Thai herbs and spices.
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  • Starters Fresh & Greens
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