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DINNER Cassava Rice with Sliced Seared Tuna Mixed Cherry Tomato and Mozzarella Cheese with Tomato Sauce
POKE ME 120k SANDWICH GOURMET 135K SALADS Extra side and protein 25k | item CREATE YOUR OWN FAVORITE SANDWICH Accompanied with fries Caesar salad 79k Base (1) Any additional protein and cheese extra 25k | item Romaine lettuce, bacon, anchovies, White rice | Zucchini noodles | Mixed greens parmesan and garlic crostini Choose your Bread Protein (1) White toast | Mini baguette | Sour doug | Ciabatta | GF Bread toast Roasted pumpkin and quinoa salad 79k Seared Tuna | Seared Salmon | Shrimp grilled | Roasted pumpkin, lemon juice, coriander and quinoa Chicken teriyaki | Sesame Tofu Vegetable (4) Gado-gado 69k Lettuce | Cucumber | Arugula | Tomato | Avocado slice | Mix in (2) Indonesia steam vegetable with peanut sauce, Shredded carrots | Sliced mushrooms | Sliced radish | Red onion slice | Grilled veggie fried tofu and boiled egg White onions pineapple | Cucumber | Corn | Jalapeno Cheese (1) Tum jamur dengan sayur urap 79k Sauce (1) Cheddar | Feta | Mozzarella Balinese spice mushroom cover with banana leaf Sesame shoyu | Ponzu | served with steam mix vegetable with shredded Spicy mayo | Wasabi mayo | EVO – sauce Lemon sauce Protein (1) coconut and Balinese spicy Side (1) Grill chicken breast | Smoked chicken breast | Grill fish fillet Seaweed salad | Avocado | Slice prosciutto Crab meat regular | Edamame Condiment (1) Topping (3) Tobiko Mayo | Dill mayo | Hummus| Dijon Mustards | Avocado Mayo Green onions | Crispy garlic | Wasabi | PIZZA White sesame | Black sesame | Coriander | Slice nori Pizza con parma e rucola 145k Pizza with Parma ham and rocket with tomato sauce ANYTIME ANYWHERE BOWL Fontina e spinaci(Bianca) 135k Fontina and spinach (no pizza sauce) LUNCH & Smoothie bowl 65k MAINS Muesli healthy bowl 65k Royal Pizza 165k Pancake /waffle with condiments 69k Tuna sambal bongkot rice bowl 120k Smoked ham, prosciutto, sautéed spinach, bell pepper, DINNER Cassava rice with sliced seared tuna mixed cherry tomato and mozzarella cheese with tomato sauce. -
Ume Specialty Salads Sushi Bar Salads Starters Noodles + Broth
Starters Ume Sampler Platter $16 Wok-Fried Chicken Wings $11 Pork egg rolls, chicken wings, crab rangoon, potstickers Asian Sticky Wings Pork Egg Rolls $5 Sweet and dark soy sauce, sesame seeds, scallions Cabbage, carrots, sweet + sour dipping sauce Ume Asian Wings Garlic, ginger, scallion, serrano chile, Ume spice Crab Rangoon $7 Crispy wonton skins, crab-cream cheese filling, scallion, sweet + sour sauce Shrimp + Vegetable Tempura $12 Lightly fried, tentsuyu dipping sauce Chicken Lettuce Wraps $11 Vegetarian $9 Wok-seared mushrooms, garlic, water chestnuts, crispy rice noodles, UME special sauce Edamame $4 Potstickers $7 Wok-steamed, crunchy sea salt Crispy pork, vegetables, soy-ginger vinaigrette Szechuan style $6 Szechuan Green Beans $7 Garlic, ginger, serrano, UME spice Crispy Calamari $11 Crispy Coconut Shrimp $11 Lightly floured fried calamari, tossed in spicy vinaigrette, pickled fresno chiles, citrus dressed spring mix Scallion, sambal and honey sauce Chinese 5 Spice BBQ Ribs $12 Smoked spare ribs, 5 spice bbq sauce, sesame and scallion Sushi Bar Salads Cucumber Salad $5 Ume vinaigrette, toasted sesame seeds Cucumber + Crab Salad $7 Soups Ume vinaigrette Hot + Sour Soup Bowl $6 Cup $3 Seaweed Salad $6 Tofu, egg, mushrooms, bamboo shoots, vinegar Radish sprouts, toasted sesame seeds Egg Drop Soup Bowl $6 Cup $3 Velvety broth, carrots, peas Ume Specialty Salads Miso Soup Bowl $5 Cup $2 Peking Duck Salad $12 Tofu, seaweed, green onion, white miso Napa cabbage, red bell peppers, cucumber, crushed Wonton Soup Bowl $8 Cup $4 peanuts, -
Menu Soft Opening
welcome back - soft re-opening menu B T • AR N A • R W U I A S T E S T N E A W E T P S O E S R T • UP & SAL SO AD MUSHROOM SOUP 60 QUINOA POWER BOWL 90 shitake, shimeji, king oyster mushroom, bicolor quinoa, poached egg, sweet potatoes, clear broth potato crisps SESAME CHICKEN SALAD 95 CLASSIC CAESAR SALAD 105 roast chicken, kale, beansprouts, peanut baby romaine, boiled egg, croutons, creamy sesame dressing caesar dressing (choice of: chicken / bacon crumbs) P ALL LATE SM S FRIED CALAMARI 90 HONEY MUSTARD CHICKEN WINGS 90 thai chili sauce spicy diablo sauce SHRIMP TOAST 120 NACHOS EL LOCO 125 crispy quinoa, shrimp paste, yellow panang curry chili corn carne, guacamole, sour cream, jalapeno, cheese GOCHUJANG POKE BOWL 120 salmon, tuna, avocado, wakame salad, edamame, MUSHROOM SKEWERS 95 rainbow rice, gochujang mayo charred oyster mushrooms, spinach pesto, paratha TWISTED SALMON SASHIMI 125 ikura, crispy salmon skin, spicy mayo, SWEET CORN CROQUETTE 85 cashew nuts creamy bechamel, charred corn, chipotle mayo, puffed quinoa YAKI GYOZA 85 prawn, pork, spicy ponzu recommendation contains pork spicy vegetarian Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax STARTERS B T • AR N A • R W U I N A S T E S T A E E W T P S O E S R T • HI RO SUS LLS PIZZA SPICY TUNA 95 SALSICCIA 105 tuna, crispy salmon skin, spicy mayo homemade pork / beef sausage, salsa verde, crispy breadcrumbs, mozzarella TWISTED SALMON 125 salmon sashimi, crispy salmon skin, ikura, cashew nuts CARNIVORE 125 sausage, bacon, salami, mozzarella -
Chang Thai Banquet Menu a Minimum for 2 Persons € 24.75 Per Person Without Soup € 27.75 Per Person with Soup
Chang Thai Banquet Menu A Minimum For 2 Persons € 24.75 Per Person without Soup € 27.75 Per Person with Soup STARTERS Moo & Kai Satay Authentic marinated pork or chicken satay served with grilled bread to lap up our delicious peanut dipping sauce Poh Pia Ped Spring rolls filled with duck and vegetables served with a hoisin dipping sauce Tod Mun Khoong Thai golden prawn cake served with plum sauce. Larb Moo Spicy chopped pork salad. Serve with sticky rice. SOUP Tom Yum Kung Traditional Thai hot and sour soup with tiger prawns in a fiery milky broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves and lime juice. Or Tom Kha Kai Chicken, mushroom and chilli flavoured with galangal, lemon grass, kaffir leaf, spring onion, coriander and tamarind in coconut milk soup. MAIN COURSE Pat Pong Karee A medley of Mediterranean seafood in a yellow curry with spring onions, onions, celery, mixed bell pepper and egg. Kai Pad Khing Chicken stir-fried with black ear mushroom, spring onion, onions, chilli and ginger. Nuea Massaman Massaman beef curry. A mild curry with a blend of spices, coconut milk, cashew nuts and potatoes. Si Klong Moo Tod Kathiem Fried Spare Ribs with crispy garlic and black pepper SIDES ACCOMPANIMENTS Pad Bok Choy Nam Hoi Stir fry bok choy in oyster sauce Pad Thai Khoong Thai fried noodle with shrimp, spring onions, bean sprouts, egg and peanuts. Korw Hom Mari Rice bowl of steamed jasmine rice. DESSERT A selection platter from Chang Thai's Dessert . -
Deli Items Starch Sides Poke
Menu Starch Poke add a scoop of poke to any bowl, plate, or salad for $3 Bowls $7 White “sticky” rice Brown rice Also sold by the pound (market price) Choose 1 Deli item, and 1 Starch or Side Fried rice Fried noodles Salads $8 ᵻ Mochiko salad mix (Napa cabbage, Arcadian greens) w/ Classic ‘Ahi tuna poke choice of dressing, choose 1 Side and 1 Deli item Sushi-grade tuna marinated in soy, sweet onions, scallions, sesame oil, and Hawaiian chili peppers Plates $9 Choose 1 Deli item, 1 Starch, and 2 Sides Tako poke Cooked octopus, scallions, sweet onions, sesame, Hawaiian chili peppers Imitation crab poke Imitation crab meat, sweet onion, scallions, sesame oil, chili peppers Vegetarian “poke” Grilled portabella mushrooms, sweet onion, scallions, sesame oil Sides Tofu/watercress salad are available! Fresh watercress, kale, firm tofu, scallions, tomato, and bean Poke platters Served on a bed of sticky rice Deli Items sprouts tossed in a soy* vinaigrette (white or sushi rice), with your favorite poke. Starting at $7 for Chicken katsu Soba noodle salad a ¼# platter. Cold soba noodles, edamame, and hijiki seaweed tossed in a Chicken breast medallions breaded in panko and deep light citrus dressing fried. Served with “katsu” sauce Vegetable croquettes Watercress and sesame salad Blanched watercress tossed with sesame oil and sesame seeds Panko-crusted and deep-fried croquettes of mashed potato, carrots, and spinach Mochiko Asian slaw Mochiko chicken Napa cabbage, baby kale, julienned carrots, scallions, fried gyoza skins, tossed in our house creamy -
TR Menu 4-9 2
Canard Laqué Pékinois Menu Malaisien Un canard entier pour deux personnes Min 2 personnes SFr. 78 seulement! SFr. 35 par personne Potage aigre piquant pékinois Soupe “curry laksa” ou -------- Rouleaux de printemps chinois Brochettes de poulet ou bœuf , -------- sauce satay Peau de Canard Laqué servi -------- avec les Crêpes Chinois Marmite de poulet au curry malaisien (4pcs par personne) -------- Crevettes au tamarin, façon Nyonya Viande de canard au curry rouge thaï ou Liserons d'eau sautés au sambal malaisien À la sauce piquante “Szetchuan” Riz nature Canard aux légumes Riz cantonais végétarien Menu Thaï Menu D’Asie Min 2 personnes Min 2 personnes SFr. 26 par personne SFr. 32 par personne Soupe Thaï “Tom Yam Kung” Soupe Thaï “Tom Kha Kai” aigre piquante aux crevettes au lait coco et poulet -------- -------- Brochettes de poulet Assortiment de raviolis a la vapeur à la sauce de cacahuète -------- -------- Crevettes au curry rouge Thaï Bœuf au curry rouge Thaï Canard roti Légumes divers sautés Légumes divers sautés Riz cantonais végétarien Riz cantonais végétarien Entrées 餐前类 Appertizers SFr. 1. Rouleaux de printemps (2pcs) 5.50 春卷 Spring rolls 2. Rouleaux vietnamiens (3pcs) 7.50 越南卷 Vietnamese rolls 3. Samosa au curry (3pcs) 6.50 咖喱角 Curry puffs 4. Beignets de crevettes (4pcs) 7.50 炸虾 Deep fried shrimps 5. Raviolis 'Won Ton' frits (4pcs) 5.50 炸云吞 Deep fried Won Ton 6. Brochettes de poulet, sauce aux cacahuètes (3pcs) 8.00 沙爹鸡 Grilled chicken skewers with peanut sauce 7. Raviolis aux crevettes vapeur (4pcs) 8.00 虾饺 Steamed shrimps dumplings “Har Gao” 8. Raviolis au poulet vapeur (4pcs) 7.00 烧卖 Steamed chicken dumplings “Shao Mai” 7.00 9. -
Thai Pepper Thai & Sushi Cuisine
1806 RUSSELL PKWY SUITE 1100 WARNER ROBINS GA 478 225-2609 THAI PEPPER THAI & SUSHI CUISINE Sushi starter Soup CRUNCHY OYSTERS $6.95 MISO SOUP Crispy fried oyster served with wasabi sauce $2.25 Thin broth with tofu, scallions, SALMON SHOOTER'S $8.95 and seaweed Crispy asparagus, cream cheese wrapped with smoked salmon *TUNA TATAKI $8.95 TEMPURA UDON 12.95 Grilled tuna with black pepper in ponzu sauce Udon noodles and vegetables in broth served with shrimp and *AHI TUNA WONTON $8.95 veggie tempura Spicy tuna and avocado topped on wonton chips *TUNA TOWER $10.95 Spicy tuna, spicy crab, avocado and sushi rice served with wonton chips salad *AHI TUNA POKE $10.95 Chopped tuna with flavorful mixture of spices served with fried seaweed CUCUMBER SALAD $3.95 *SUSHI HAND ROLL $6.95 your choice of spicy tuna, spicy salmon, eel or California hand roll SEAWEED SALAD $4.25 CRAB SALAD $4.25 Sushi roll AVOCADO ROLL $3.50 SQUID SALAD $4.95 CRAB ROLL $3.50 *MASAGO SALAD $5.95 CUCUMBER ROLL $3.50 *TUNA TARTAR $8.00 VEGGIE ROLL $5.50 ASPARAGUS ROLL $5.50 *TUNA ROLL $4.75 Nigiri (2 pieces per order) *SALMON ROLL $4.75 CRAB $3.00 SMOKED SALMON ROLL $4.75 SHRIMP $3.50 *YELLOW TAIL ROLL $5.00 *MASAGO $3.50 MACKEREL $3.50 MACKEREL ROLL $4.50 *OCTOPUS $3.50 *CALIFORNIA ROLL $5.75 *SQUID $3.50 EEL $4.00 PHILLY ROLL $7.25 *SALMON $4.00 *TUNA $4.00 *JAPANESE BAGEL ROLL $7.25 *WHITE FISH $3.50 JAPANESES CRAB ROLL $7.50 *YELLOWTAIL $4.50 *SCALLOP $4.50 *SPICY CALIFORNIA ROLL $6.25 *WHITE TUNA $4.00 CRUNCH ROLL $6.50 SMOKED SALMON $4.00 *IKURA (SALMON ROE) $4.50 *SPICY -
Reception Kosher Menu
STATIONARY DISPLAYS Seasonal Sliced Fruit Platter Gourmet Cheese and Cracker Board Seasonal Vegetable Crudité with Hummus and Pita Grilled Seasonal Vegetable Platter with Hummus and RECEPTIONS Pita HORS D'OEUVRES Mini BLT London Broil on Pita with Sesame Skewer Chicken Horseradish Aioli Coconut Chicken Skewer Slow Roast Brisket Slider Teriyaki Chicken Skewer Wild Mushroom Crostini Sausage en Croute Vegetable Cigar Tuna Shawarma Skewer Spinach in Phyllo Moroccan Salmon Skewer Chicken Wings with Choice of Sauce or Rub ULTIMATE CATERED RECEPTION Chef Attended Poke Bowl Station Seasoned Sushi Rice, Seaweed Salad, Ripe Avocado, Diced Cucumbers, Toasted Sesame Seeds, Marinated Ahi Tuna, Crispy Sesame Tofu, Scallions, Spicy Mayo and Soy Sauce Chef Attended Slider Station Choice of Salmon or Beyond Burger Sliders cooked to order and served with Carolina Cole Slaw, House Seasoned Kettle Chips, Half Sour Pickles, and Assorted Condiments Grand Mediterranean Display Roasted Vegetables, White Bean & Herb Salad, Orecchiette Caesar Salad, Charcuterie Platter, Stuffed Grape Leaves and Caponata with Assorted Pita, Crostini, Breads, Oil and Vinegar Grand Israeli Welcome Display Hummus, Baba Ghanoush, Tahini, Matbukha, Red Cabbage Salad, Israeli Potato Salad, Falafel and Baharat Braised Lamb with Warm White and Wheat Pita Choice of One: Crudité Display with Cilantro Horseradish Hummus and Seasoned Pita Chips Fresh Sliced Fruit Display with Grapes and Berries Roasted Garlic Hummus, Warm Spinach Artichoke Dip, Fresh Carrots & Celery, Pita and Crackers Assorted Parve Desserts For pricing please inquire. Let us plan your whole gathering! We have staff on hand to plan and execute your entire event from the venue, to the DJ, to the catering. -
Vorspeise Starter
Vorspeise Starter V1 € 3,90 Hausgemachte Frühlingsrollen mit Kohl und Schweinefleisch 2 Stk ACF Spring rolls with pork and cabbage V1a € 3,00 Mini-Frühlingsrollen, vegetarisch 6 Stk ACF Mini-Springrolls, vegetarian, 6 pieces V3 € 6,40 Hausgemachte Peking-Ente-Rolle 3 Stk ACF Peking-duck roll (with crispy duck, cucumber, leek and duck-sauce) 3 pieces V4 € 6,90 Spezial Huhn in Ingwer und Frühlingszwiebel gekochte Hühnerkeule, in hausgemachtem Chiliöl, mit Knoblauch, frischem Koriander und Erdnüsse, kalt serviert EFN Special Chicken cooked chicken with homemade chili oil, served with garlic, coriander and peanuts on top V5 € 5,90 Lammspieß (fein geschnittenes Lammfleisch mit Kümmel und Chili) 3 Stk Lamb sticks 3 pieces V6 € 6,90 Rindfleisch mit Kuttel (mit Erdnüsse, Koriander und Sesam in hausgemachtem Chiliöl) EFN Sliced beef with beef tripe and chili oil V9 € 7,80 Quallensalat mit Knoblauch und Gurke BF Jellyfish salad with garlic and cucumber V10 € 5,90 Rindermagensalat mit Knoblauch und Koriander F Cow’s stomach salad with garlic and coriander V11 € 4,80 Schweineohrensalat mit Koriander FN Pig’s ear salad with chillioil V12 € 6,90 Rindfleischsalat (mit Chiliöl, Koriander, Erdnuss und Sesam nach Hausrezept, süß-scharf) EFN Beef salad with chili oil and soy sauce, sweet-spicy V13 € 7,20 Salzige Ente 1/4 Ente mit Kochen in Ingwer und Jungzwiebeln gegart, kalt serviert Salty duck Duck cooked in salty water, ginger and spring onion, cold V1 V4 V12 V14 € 4,90 Mu Err Salat (Morchel mit Zwiebel, Koriander in hausgemachter Soja-Essig-Sauce) -
Amazing Gastronomy of Thailand
Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience. -
9782746977945.Pdf
LA VERSION COMPLETE DE VOTRE GUIDE THAILANDE 2014 en numérique ou en papier en 3 clics à partir de 4.99€ Disponible sur Sommaire INVITATION BANGKOK AU VOYAGE ET SES ENVIRONS Les plus de la Thaïlande .........................9 Bangkok ................................................86 Fiche technique ....................................11 Quartiers ..............................................88 Idées de séjour .....................................14 Se déplacer .........................................94 Pratique .............................................102 Se loger .............................................107 DÉCOUVERTE Se restaurer .......................................123 La Thaïlande en 20 mots-clés ..............20 Sortir .................................................138 Survol de la Thaïlande ..........................25 À voir – À faire ...................................144 Balades .............................................168 Géographie ..........................................25 Shopping ...........................................170 Climat ..................................................25 Sports – Détente – Loisirs ..................173 Environnement – Écologie ....................27 Environs de Bangkok ..........................178 Parcs nationaux ...................................27 Nord ..................................................178 Faune et flore .......................................28 Pathumthani ...................................178 Histoire ..................................................30 -
Starters Tuna Poke Tacos 8 Bacon Mozzarella Rounds 7 Rueben Eggrolls 8 Nachos 8 Eggplant Hummus 7 Bone in Chicken Wings 8/14
Starters Sandwiches Tuna Poke Tacos 8 CHOICE OF: CRINKLE CUT FRIES | SWEET POTATO FRIES | SPUDS ONION RINGS | SOUP CUP wasabi sour cream & sriracha PREMIUM SIDES +1.50 MAC & CHEESE | SEASONAL VEGETABLE Bacon Mozzarella Rounds 7 SIDE SALAD | FRUIT CUP fresh mozzarella, bacon breading, warm marinara Chicken Salad Sandwich 7 walnuts, celery, onion, grapes on croissant Rueben Eggrolls 8 1000 island sauce The Jayhawk "Club" 9 ham, turkey, bacon, lettuce, tomato, swiss cheese & mayo Nachos 8 queso sauce, quacomole, sour cream, Chicken Parmesan 9 pico de gallo & queso fresco breaded chicken breast, melted provolone, marinara, brioche bun Add chicken or steak 4 Sloppy Joe Grilled Cheese 8 Eggplant Hummus 7 whipped boursin, American, cheddar, Texas toast pita chips & fresh vegetables Cheeseburger Quesadilla 9 Bone In Chicken Wings 8/14 lettuce, tomato, onion, ketchup, mustard, pickle 6 or 12 Wings mild | hot | BBQ | sweet chili Spinach Artichoke Melt 8 Alabama white portabella, roasted red pepper, sourdough Loaded Potato Skins 6 French Dip 9 bacon, cheese, sour cream, scallion shaved prime rib & melted provolone, French baguette, au jus Salads Burgers ADD CRISPY OR GRILLED CHICKEN 4 BEEF PATTY | GRILLED CHICKEN | VEGGIE PATTY ADD GRILLED SALMON 6 | ADD STEAK 4 All-American Angus Burger 10 Heirloom Caprese Salad 9 lettuce, hot house tomato, red onion & American cheese burrata, heirloom tomato, balsamic reduction Farmers Burger 11 Swiss, bacon, sriracha aioli, fried egg House Salad 7 Hickory Burger 12 cucumber, tomato, red onion & red wine cheddar,