DOCSLIB.ORG

Vorspeise Starter

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Vorspeise Starter Vorspeise Starter V1 € 3,90 Hausgemachte Frühlingsrollen mit Kohl und Schweinefleisch 2 Stk ACF Spring rolls with pork and cabbage V1a € 3,00 Mini-Frühlingsrollen, vegetarisch 6 Stk ACF Mini-Springrolls, vegetarian, 6 pieces V3 € 6,40 Hausgemachte Peking-Ente-Rolle 3 Stk ACF Peking-duck roll (with crispy duck, cucumber, leek and duck-sauce) 3 pieces V4 € 6,90 Spezial Huhn in Ingwer und Frühlingszwiebel gekochte Hühnerkeule, in hausgemachtem Chiliöl, mit Knoblauch, frischem Koriander und Erdnüsse, kalt serviert EFN Special Chicken cooked chicken with homemade chili oil, served with garlic, coriander and peanuts on top V5 € 5,90 Lammspieß (fein geschnittenes Lammfleisch mit Kümmel und Chili) 3 Stk Lamb sticks 3 pieces V6 € 6,90 Rindfleisch mit Kuttel (mit Erdnüsse, Koriander und Sesam in hausgemachtem Chiliöl) EFN Sliced beef with beef tripe and chili oil V9 € 7,80 Quallensalat mit Knoblauch und Gurke BF Jellyfish salad with garlic and cucumber V10 € 5,90 Rindermagensalat mit Knoblauch und Koriander F Cow’s stomach salad with garlic and coriander V11 € 4,80 Schweineohrensalat mit Koriander FN Pig’s ear salad with chillioil V12 € 6,90 Rindfleischsalat (mit Chiliöl, Koriander, Erdnuss und Sesam nach Hausrezept, süß-scharf) EFN Beef salad with chili oil and soy sauce, sweet-spicy V13 € 7,20 Salzige Ente 1/4 Ente mit Kochen in Ingwer und Jungzwiebeln gegart, kalt serviert Salty duck Duck cooked in salty water, ginger and spring onion, cold V1 V4 V12 V14 € 4,90 Mu Err Salat (Morchel mit Zwiebel, Koriander in hausgemachter Soja-Essig-Sauce) F Black fungus salat with homemade viniger-soy-sauce V15 € 3,00 Hausgemachter Seetang-Salat mit Ingwer F Homemade seaweed salad with ginger V16 € 4,20 Tofu mit Kieferblütenei in hausgemachter Sojasauce F Tofu with preserved egg in soy sauce V17 € 3,90 Geräucherter Tofu Salat mit Koriander und Sellerie FNL Smoked tofu with coriander and celery V25 € 3,50 Gurken Salat (mit Knoblauch in hausgemachter Soja-Essig-Sauce) F Curcumber Salad (with garlic, chili and homemade viniger-soy-sauce) V18 € 5,90 Phönixkrallen (Hühnerfüße) mit Rettichsalat N Phoenix-claws (chicken feet) with radish salad V19 € 7,40 Knusprige Entenzunge mit Blütenpfeffersalz ACF Crispy duck’s tongue with spicy salt V22 (, , ) € 8,90 Vorspeisenteller (Phönixkrallen, Schweineohrensalat, Rindfleisch mit Kuttel) EFN Starter plate small (chicken feet, pig’s ear, sliced beef with beef tripe) V23 (, , ) € 7,80 Vorspeisenteller vegetarisch (Muerr, Seetang, geräucherter Tofu) FNL Starter plate small (Black fungus, Seaweed, smoked Tofu) V23 V25 V22 V19 V16 Suppe & Nudelsuppe Soup & Noodlesoup SU1 € 2,90 Pikant-Saure-Suppe CFN Hot-sour soup SU2 € 3,60 Wintermelonensuppe mit/ohne Mini-Shrimps und Frühlingszwiebel F Winter melon soup with/without Mini-Shrimp and spring onion SU3 Tom Yam Gung Thailändische Suppe mit Garnelen, sauer-scharf B € 5,20 Tom Yam Gung Soup with shrimps, hot and sour SU4 Tom Kha Kai Thailändische Suppe mit Kokosmilch und Hühnerfleisch € 4,10 Tom Kha Kai Soup with chicken and coconut SU5 48 € 3,90/€ 5,90 Wantan mit Schweinefleischfüllung* 4 Stk/8 Stk *Suppe mit Seetang, Gemüse, Youtiao, Faschiertem u. Mini-Shrimps ACF Wantan (pork filling) soup with minced pork , vegetables and mini-shrimp 4/8 pieces SU5b € 8,90 Wantan mit Garnelenfüllung (7 Stk) Suppe mit Gemüse, Youtiao und Mini-Shrimps ABCF Wantan (prawn filling) soup with vegetables, Youtiao and mini-shrimp (7 pieces) SU5c € 8,10 Nudelsuppe mit Wantan (Schweinefleischfüllung), Faschiertem und Gemüse ACF Noodlesoup with Wantan (with pork) minced pork and vegetables SU15 € 6,90 Taromehltasche (8 Stk) gefüllt mit Schweinefleisch und Gemüse Suppe mit Gemüse, Faschiertem, Frühlingszwiebeln und Mini-Shrimp EF Taro dough Dumpling with vegetables, minced pork, mini-Shrimp and spring onion SU5B SU15 SU5A Nudelsuppe extra Tofu € 1,50; extra frischer Chili € 0,50 Lamian (handgezogene Nudeln) mit A a) Faschiertem, Mini-Shrimps Gemüse und Jungzwiebeln F € 6,90 b) Rinderbrust und Gemüse F € 9,20 c) Schweinerippchen und Gemüse F € 8,50 d) Gemüsemix F € 6,40 e) Meeresfrüchte BCDFR € 10,90 Hausgemachte Reisbandnudeln mit a) Faschiertem* F € 5,90 * chin. Sauerkraut, Mini-Shrimps Gemüse u. Jungzwiebeln b) Rinderbrust und Gemüse F € 8,80 c) Schweinerippchen Gemüse F € 8,20 d) Gemüsemix F € 5,90 e) Meeresfrüchte und Gemüse BCDFR € 9,90 Reisnudeln mit a) Faschiertem* F € 5,30 * chin. Sauerkraut, Mini-Shrimps Gemüse u. Jungzwiebeln b) Rinderbrust, Gemüse und Jungzwiebeln F € 8,50 c) Schweinerippchen Gemüse und Jungzwiebeln F € 7,90 d) Gemüsemix und Jungzwiebeln F € 5,50 e) Meeresfrüchte und Jungzwiebeln BCDFR € 9,30 Nudeln mit A a) Faschiertem* F € 5,20 * chin. Sauerkraut, Mini-Shrimps Gemüse u. Jungzwiebeln b) Rinderbrust, Gemüse und Jungzwiebeln F € 8,50 c) Schweinerippchen Gemüse und Jungzwiebeln F € 7,80 d) Saisongemüse und Jungzwiebeln F € 5,10 e) Meeresfrüchte und Jungzwiebeln BCDFR € 9,10 SU12 € 5,90 Hausgemachte Eiernudeln nach Qingtian Art (eine Spezialität aus Taromehl und Eier, serviert mit Faschiertem, chin. Sauerkraut, Mini-Shrimps und Gemüse) ACF SU10 Hausgemachte Fischbällchen/Fish-balls with a) Lamian ACDF € 8,90 b) Nudeln/Noodle ACDF € 8,20 Noodlesoups extra tofu € 1,50; extra fresh chili € 0,50 Lamian (handpulled noodle) with ACF a) Minced pork, Mini-Shrimps and vegetables F € 6,90 b) Beef and vegetables F € 9,20 c) Rips and vegetables F € 8,50 d) Mixed vegetables F € 6,40 e) Seafood BCDFR € 10,90 (prawn, mussels, Surimi, squid) Homemade wide rice noddle with a) Minced pork (chin. sour pickled cabbage,Mini-Shrimps and vegetables) F € 5,90 b) Beef and vegetables F € 8,80 c) Rips and vegetables F € 8,20 d) Mixed vegetables F € 5,40 e) Seafood BCDFR € 9,90 Ricenoodle with a) Minced pork (chin. sour pickled cabbage,Mini-Shrimps and vegetables) F € 5,30 b) Beef and vegetables F € 8,50 c) Rips and vegetables F € 7,90 d) Mixed vegetables F € 5,50 e) Seafood BCDFR € 9,30 Noodle with A a) Minced pork* (chin. sour pickled cabbage,Mini-Shrimps and vegetables )F € 5,20 b) Beef and vegetables F € 8,50 c) Rips and vegetables F € 7,80 d) Mixed vegetables F € 5,10 e) Seafood BCDFR € 9,10 Homemade egg noodle, Qingtian Style ACF € 5,90 a delicacy from Qingtian, served with minced pork, chin. sour pickled cabbage, Mini-Shrimps and vegetables) Homemade fishballs with a) Lamian ACDF € 8,90 b) Noodle ACDF € 8,20 Faschiertem Rippchen Gemüsemix Meeresfrüchte Minced pork Pork’s ribs Vegetables Seafood Hausgemachte Dim Sum Homemade DIM SUM V2 € 5,60 Jiaozi (Teigtaschen mit Schweinefleischfüllung5 Stk AF Gyoza with pork and vegetables filling 5 pieces D1 € 4,30 Glasteigtaschen mit Garnelen 3 Stk BF Steamed prawn dumpling D2 € 4,50 Teigbällchen mit Schweinefleisch-, Garnelen-, u. Pilzenfüllung 4 Stk ABF Minced dumpling with pork, prawn and mushroom D3 € 4,80 Glasteigtaschen mit Garnelen und Bärlauch 3 Stk BF Steamed prawn-leek dumpling D4 € 4,80 Knödel mit Honigmarinade gegrilltem Schweinefleisch 3 Stk AF Roasted honey pork buns D5 € 6,50 Gedämpfte Hühnerfüße mit Bohnensauce F Steamed chicken feet with black bean D6 € 4,60 Teigtaschen nach Art des Hauses mit Schweinefleisch, Shiitake Pilze und Gemüse AF Dumpling Zhongxin Style Steamed dumpling with pork, Shiitake mushroom and vegetables D7 € 5,80 Gebackene Hummertasche mit Garnelenfüllung 5 Stk ABF Deep fried dumpling with shrimps D8 € 5,60 Gebackene Sesamrolle mit Garnelenfüllung 3 Stk ABN Fried sesame rolls with shrimps D1 D8 V2 D2 D5 D6 D9 € 5,90 Gebackene Seetangrolle mit Garnelenfüllung 4 Stk AB Fried seaweed rolls with shrimps D10 € 6,50 Gebackene Tintenfischleibchen AR Fried cuttlefish pie D12 € 4,80 Glasteigtaschen mit Garnelen,Sellerie u. Karotten 3 Stk BFL Dumpling with prawn, celery and carrots D13 € 4,80 Glasteigtaschen mit Garnelen, Chinakohl und Knoblauch 3 Stk BF Dumpling with Bok Choy, prawn and garlic dumpling D14 20 min € 5,30 Baozi gefüllte Hefeteigtaschen mit Schweinefleisch, Shiitake Pilze und Gemüse 3 Stk ACF Baozi filled dumplings with pork, shiitake mushrooms and vegetables D15 € 6,80 Reisbandrollen mit Garnelenfüllung in Sojasauce BF Wide rice rolls with shrimps and soy sauce D12 D10 D9 D14 D15 D13 Hühnerfleisch Chicken Reis € 1,40, gebratener Reis € 3,80, gebratene Nudeln € 3,90 steamed rice € 1,40, fried rice € 3,80, fried noodle € 3,90 H2 € 7,90 Hühnerfleisch Chop Suey F Chicken Chop Suey H3 € 7,90 Yellow Curry Chicken H5 € 7,90 Bulgogi Huhn pikant mariniertes Hühnerfleisch mit Zwiebel und Sesam on Top N Bulgogi Chicken piquant marinated, with onion and sesame H6 € 8,20 Hühnerfleisch, süß-sauer überbackenes Hühnerfleisch mit Paprika und Ananas A Sweet-sour chicken H8 € 8,50 Knuspriges Hühnerfleisch auf Sojasprossen, mit Knoblauchsauce AEFN Crispy chicken with bean sprouts and garlic sauce H9 € 7,90 Gong Bao Huhn (in Chiliöl gebratenes Hühnerfleisch mit Paprika, Sellerie, Champignon, Zucchini und Erdnüsse) EF Gong Bao Chicken (with sweet pepper, champignon, celery, zucchini and peanut) H10 € 7,90 Sichuan Hühnerfleisch F Sichuan Chicken H6 H10 H5 H9 Rindfleisch Beef Reis € 1,40, gebratener Reis € 3,80, gebratene Nudeln € 3,90 steamed rice € 1,40, fried rice € 3,80, fried noodle € 3,90 R2 € 12,90 Thai-Rindfleisch kleingeschnittene Rinderbruststücke mit Thai-Basilikum und Chili F Beef Thai-Style chopped beef brisket with Thai-basil and fresh chili R3 € 9,10 Ganbian Rindfleisch knuspriges Rindfleisch, süß-scharf gebraten AF Ganbian Beef Crispy beef, sweet-spicy R4 € 9,60 Saigon Rindfleisch mit Gemüse, Erdnüsse und Fischsauce EFL Saigon Beef with vegetables, peanut and fish sauce
Load more

Recommended publications
  • Traditional Chinese Medicine Medicated Diet Recipe Book
    Traditional Chinese Medicine Medicated Diet Recipe Book Cindy Cheng D.Ac. D.CHM D.TCMP Anita Siu D.Ac. D.CHM D.TCMP Jessica Rea D.Ac. Yuki Minesaki D.Ac. Caroline Prodoehl D.Ac. Preface Traditional Chinese Medicine (TCM) is a school of medicine that originated in China thousands of years ago. It consists of a very comprehensive system of diagnosis, differentiation and treatment based on theories deeply rooted in Chinese culture and philosophy. TCM takes a holistic approach to both the understanding and treatment of the human body. This means that everything in the universe is interconnected and mutually affects each other to varying degrees. Similarly, TCM treatments don’t focus on the condition of the patient’s body alone. They take into account such environmental factors as the patient’s lifestyle and diet. As such, a large part of the efficacy of TCM is due to the suggested lifestyle changes that not only prolong the effects of the treatment, but also improves the overall health of the patients and prevents them from having relapses and/or contracting other diseases. Dietary therapy or medicated diet is perhaps the most effective and most commonly suggested by TCM practitioners. As the name suggests, medicated diet involves treating and preventing diseases by making changes in one’s diet. A TCM practitioner will suggest certain foods to eat while other foods to avoid based on each individual’s body condition. In addition, Chinese medicinal herbs are often incorporated into the daily diet to further enhance the effect of the dietary changes. This recipe book is a compilation of over 100 recipes that incorporate certain foods and herbs to treat and prevent a multitude of diseases.
    [Show full text]
  • House Tea 特premium Chinese Tea 極品deluxe Chinese
    House Tea 25 每位 / per person 清 Tie Guan Yin 小珠 Dragon Ball Jasmine 家普洱 Aged Puer 壽王(玉牡丹) Shoumei (White Peony Supreme) 人参烏 Ginseng Oolong Chrysanthemum 特 Premium Chinese Tea 80 每位 / per person 極品凰單欉 Supreme Phoenix 清極品 Supreme Tie Guan Yin 南珍普洱 Yunnan Reserved Ole Puer 極品 Deluxe Chinese Tea 120 每位 / per person 毫 Silver Needle 湖獅峰井 Long Jing Tea 武夷大 Wuji Do Hung Po 10% Service Charge Will Be Added Mott Signature Cocktails Five Spice Sherry 140 Blanco Avion Tequila / Pedro Sherry / Five Spice / Raspberries / Sage Forbidden Rose 130 Vanilla Infused Macchu and Chilli / Passion Fruit / Lychee / Chili / Lemon / Flower Hong Kong Ice Tea 120 Blanco Avion Tequila / Lillet Blanc / Blackcurrant / Jasmine Tea Nashi 130 Absolut Elyx Vodka / Sake / Pear / Basil / Lemon / Pistachios Joe’s Elixer 120 Tanqueray Gin / Chartreuse / Blackberries / Passion Fruit / Ginseng / Shiso Mott St. Cooler 130 Zubrowka Vodka / Madagascar Vanilla Syrup / Szechuan Chilli / Ginger / Apple Hanami 130 Buffalo Trace Whisky / Tanqueray Gin / Umeshu / Yuzu / Shiso / Ginger Beer / Chrysanthemum Anna Wong 110 Tangerine Peel Infused Gin / Osmanthus Honey / Lemon / Egg White The Milk Tram 90 Absolut Elyx Vodka / Vanilla Syrup / Milk / Matcha Tea / Egg White / Cinnamon 10% Service Charge Will Be Added Mott Classics Fujian Negroni 130 Kaam & Son / Aperol / Lapsong Souchong Tea Infused Amaro Mott St Mule 120 Ketel One Vodka / Chinese Spice Cordial / Ginger beer Old Harbour (Fashioned) 160 Hakushu Whisky / Rittenhouse Rye / Chrysanthemum / Goji Berry / Grapefruit Bitters Salt Plum
    [Show full text]
  • Chang Thai Banquet Menu a Minimum for 2 Persons € 24.75 Per Person Without Soup € 27.75 Per Person with Soup
    Chang Thai Banquet Menu A Minimum For 2 Persons € 24.75 Per Person without Soup € 27.75 Per Person with Soup STARTERS Moo & Kai Satay Authentic marinated pork or chicken satay served with grilled bread to lap up our delicious peanut dipping sauce Poh Pia Ped Spring rolls filled with duck and vegetables served with a hoisin dipping sauce Tod Mun Khoong Thai golden prawn cake served with plum sauce. Larb Moo Spicy chopped pork salad. Serve with sticky rice. SOUP Tom Yum Kung Traditional Thai hot and sour soup with tiger prawns in a fiery milky broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves and lime juice. Or Tom Kha Kai Chicken, mushroom and chilli flavoured with galangal, lemon grass, kaffir leaf, spring onion, coriander and tamarind in coconut milk soup. MAIN COURSE Pat Pong Karee A medley of Mediterranean seafood in a yellow curry with spring onions, onions, celery, mixed bell pepper and egg. Kai Pad Khing Chicken stir-fried with black ear mushroom, spring onion, onions, chilli and ginger. Nuea Massaman Massaman beef curry. A mild curry with a blend of spices, coconut milk, cashew nuts and potatoes. Si Klong Moo Tod Kathiem Fried Spare Ribs with crispy garlic and black pepper SIDES ACCOMPANIMENTS Pad Bok Choy Nam Hoi Stir fry bok choy in oyster sauce Pad Thai Khoong Thai fried noodle with shrimp, spring onions, bean sprouts, egg and peanuts. Korw Hom Mari Rice bowl of steamed jasmine rice. DESSERT A selection platter from Chang Thai's Dessert .
    [Show full text]
  • TR Menu 4-9 2
    Canard Laqué Pékinois Menu Malaisien Un canard entier pour deux personnes Min 2 personnes SFr. 78 seulement! SFr. 35 par personne Potage aigre piquant pékinois Soupe “curry laksa” ou -------- Rouleaux de printemps chinois Brochettes de poulet ou bœuf , -------- sauce satay Peau de Canard Laqué servi -------- avec les Crêpes Chinois Marmite de poulet au curry malaisien (4pcs par personne) -------- Crevettes au tamarin, façon Nyonya Viande de canard au curry rouge thaï ou Liserons d'eau sautés au sambal malaisien À la sauce piquante “Szetchuan” Riz nature Canard aux légumes Riz cantonais végétarien Menu Thaï Menu D’Asie Min 2 personnes Min 2 personnes SFr. 26 par personne SFr. 32 par personne Soupe Thaï “Tom Yam Kung” Soupe Thaï “Tom Kha Kai” aigre piquante aux crevettes au lait coco et poulet -------- -------- Brochettes de poulet Assortiment de raviolis a la vapeur à la sauce de cacahuète -------- -------- Crevettes au curry rouge Thaï Bœuf au curry rouge Thaï Canard roti Légumes divers sautés Légumes divers sautés Riz cantonais végétarien Riz cantonais végétarien Entrées 餐前类 Appertizers SFr. 1. Rouleaux de printemps (2pcs) 5.50 春卷 Spring rolls 2. Rouleaux vietnamiens (3pcs) 7.50 越南卷 Vietnamese rolls 3. Samosa au curry (3pcs) 6.50 咖喱角 Curry puffs 4. Beignets de crevettes (4pcs) 7.50 炸虾 Deep fried shrimps 5. Raviolis 'Won Ton' frits (4pcs) 5.50 炸云吞 Deep fried Won Ton 6. Brochettes de poulet, sauce aux cacahuètes (3pcs) 8.00 沙爹鸡 Grilled chicken skewers with peanut sauce 7. Raviolis aux crevettes vapeur (4pcs) 8.00 虾饺 Steamed shrimps dumplings “Har Gao” 8. Raviolis au poulet vapeur (4pcs) 7.00 烧卖 Steamed chicken dumplings “Shao Mai” 7.00 9.
    [Show full text]
  • Pemegang Sijil Halal Produk Makanan
    SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.
    [Show full text]
  • Ramadhan 2016 Buffet at Eastern & Oriental Penang
    7/28/2016 Ramadhan 2016 Buffet at Eastern & Oriental Penang | Taste...iest, Penang Food Recommendation Taste…iest, Penang Food Recommendation AIS KACANG, BUFFET, CHAR KOAY TEOW, CHEESE CAKE, CHICKEN RICE, DUCK RICE, EVENT, FRIED RICE, FRUITS, GEORGETOWN, ICE CREAM, INVITED REVIEW, MALAYSIA, PENANG, RAMADHAN 2016, ROJAK, SALAD, SATAY, SAUSAGE, SEAFOOD, SPAGHETTI, SPONGE CAKE, SUSHI, TIRAMISU, YAM RICE RAMADHAN 2016 BUFFET AT EASTERN & ORIENTAL PENANG JUNE 7, 2016 | ENQVIST | LEAVE A COMMENT 0 Like 1 Share When it come buffet Eastern & Oriental Hotel Sarkies always our first choice, during the Ramadhan Month 2016 buffet (6 June – 5th July 2016) price at RM133 nett for adult and RM60.95 nett for child. The buffet served with signature dishes such as roasted whole lamb, snow crab on ice and many other great dishes. As usual we are surprise by the great variety offer throughout the buffet line and during Ramadhan month they even extend the buffet to have more item such as traditional kuih, somtam, satay, grilled whole lamb, teh Tarik…etc. It is certainly interesting to dine in E&O buffet. Deep Fried Popiah, Prawn and Yam Paste Wrap. http://www.tasteiest.com/2016/06/ramadhan-2016-buffet-at-eastern-oriental-penang.html 1/33 7/28/2016 Ramadhan 2016 Buffet at Eastern & Oriental Penang | Taste...iest, Penang Food Recommendation Countless main dish that include of Chicken, Squid, Fish, Beef, Vegetable…etc that served on hot dish counter. http://www.tasteiest.com/2016/06/ramadhan-2016-buffet-at-eastern-oriental-penang.html 2/33 7/28/2016 Ramadhan
    [Show full text]
  • Starters Fresh & Greens
    ENG Most of our recipes are LACTOSE FREE Starters CHICKEN BROCHETES (2u) with Sate Ayam sauce 5.90€ SHRIMPS BROCHETES (2u) with Curry & Mango sauce 6.90€ BAO BUN (1u) Steamed Bao bread filled with a protein, pickled veggies, herbs and our Koh-ndal sauce. Pork Cheek 4.90€ Chicken or Tofu 4.70€ Shrimps 4.90€ GYOZAS KOH-NDAL SAUCE (4u) Chicken 6.90€ Veggies 6.50€ MUSSELS COCONUT DREAM with coconut milk, lime, basil, cilantro 9.50€ CLAMS SRIRACHA Coconut milk, sriracha sauce, Thai herbs 8.90€ THAI SPRING ROLLS (Fried) (6u) With their sweet chili sauce by koh-ndal Fresh & Greens FRESH RICE ROLLS “PHO PIA” (2u) with veggies, fresh mint, soy noodles and protein Tofu 5.50€ Shrimps 5.90€ EDAMAME HUMMUS with chips, sour cream and mint 6.50€ THAI BEEF SALAD “NAM TOK NEUA”, with veal, mango, “cogollos salad”, cherry tomatoes, green bean, red onions, peanuts and our waterfall sauce 8.90€ LAAB KAI SALAD with chicken marinated with Thai herbs, “cogollo” salad, cucumbers, fried onions, mint, lime, sweet chili sauce 7.90€ SALMON POKE BOWL with our Thai dressing, fresh salmon, zucchini, edamame, carrot, Thai herbs and jasmine rice 9.50€ FOLLOW US LEVEL OF SPICE Allergies & Intolerances: In case of doubt please consult our personnel and ask for the list of allergens. CONTAINS Important warning for people with allergens hypersensitivity: LACTOSE Due to the nature of Thai cuisine all our recipes can contain traces www.koh-ndal.com CONTAINS of allergens like peanuts, crustaceans, fish, soy or others. GLUTEN ENG Noodles & Wok PAD THAI Rice noodles with tamarind, sautéed with bean sprouts, egg and fresh herbs Chicken or Tofu 11.90€ Veal or Shrimps 12.50€ THAI SOBA Soba noodles, just sautéed with veggies, ginger and fresh herbs.
    [Show full text]
  • 40 Taiwanese Foods We Can't Live Without
    40 TAIWANESE FOODS WE CAN'T LIVE WITHOUT DELL TW TA TEAM KINO TANG 1. BRAISED PORK RICE (滷肉飯) A Taiwanese saying goes, "Where there is a wisp of smoke from the kitchen chimney, there will be lurou fan" (braised pork with rice). The popularity of this humble dish cannot be overstated. "Lurou fan" is synonymous with Taiwan. The Taipei city government launched a "braised pork rice is ours" campaign last year after Michelin’s Green Guide Taiwan claimed that the dish is from Shandong Province in mainland China. A good bowl of lurou fan has finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices. There should be an ample amount of fattiness, in which lies the magic. The meat is spooned over hot rice. A little sweet, a little salty, the braised pork rice is comfort food perfected. Jin Feng Lu Rou Fan (金峰滷肉飯), 10 Roosevelt Road, Section 1, Jhongjheng District, Taipei City; +886 2 2396 0808 2. BEEF NOODLE (牛肉麵) You know it's an obsession when it gets its own festival. Beef noodle soup is a dish that inspires competitiveness and innovation in chefs. Everyone wants to claim the title of beef noodle king. From visiting Niu Ba Ba for one of the most expensive bowls of beef noodle soup in the world (TW$10,000, or US$334) to a serendipitous duck into the first makeshift noodle shack that you spot, it's almost impossible to have a bad beef noodle experience in Taiwan. Lin Dong Fang's beef shanks with al dente noodles in a herbal soup are a perennial favorite.
    [Show full text]
  • Popular Dishes
    o Popular Dishes . Edamame Young Soy Beans. $6.00 . Tuna & Salmon Sashimi (10 Pcs) Freshest cuts of bluefin tuna akami and Tasmanian salmon. $25.00 . Dynamite Roll aka Spicy Tuna Roll - (5 Pcs) Tuna, cucumber, avo, chilli mayo. $15.00 . King Prawn Tempura Roll - (5 Pcs) Avo, lettuce, cucumber, chilli lava. $15.00 . Vegetarian Roll - (5 Pcs) Avo, cucumber, pickled daikon, inari. $12.00 o Teishoku Meal Set . Tenzaru Udon Set Cold soy bonito dipping udon, tempura prawn 3pc, sushi 4pc, sashimi 6pc. $28.00 . Hot Udon Tempura Set Hot bonito udon soup, prawn tempura 5pc. $16.00 . Hot Udon Fried Chicken Set Hot bonito udon soup, fried chicken pieces. $16.00 . Cold Dipping Udon Tempura Set Soy bonito dip, prawn tempura 5pc. $16.00 . Cold Dipping Udon Fried Chicken Set Bonito dip, fried chicken pieces. $16.00 . Soko Bento Prawn tempura 4pc, nigirisushi 3pc, cali rolls 2pc, sashimi 6pc. $28.00 . Tofu Steak Bento Rice, miso teriyaki sauce, deep fried tofu, 4pcs. $15.00 . Roast Pork Belly Bento Pickles, salad, tamagoyaki japanese omelette, rice, roast pork belly 8pcs. $22.00 . Pedro Ximenez Sherry Braised Beef Steak Rice, salad, okra, pickles, tamagoyaki japanese omelette, soy, spices. $20.00 . Salmon Teriyaki Bento Pickles, salad, tamagoyaki japanese omelette, rice. $28.00 . Hainan Chicken Rice Bento Crispy skin hainan chicken, fragrant chicken schmaltz & shoyu rice, ginger spring onion & pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad. $20.00 . Oriental Fried Chicken Bento Crispy secret battered fried chicken, fragrant chicken schmaltz & shoyu rice, sweet & sour tomato jus, pickles, tamagoyaki egg omelette, mix salad.
    [Show full text]
  • MH Interim Event Menu
    SHANGHAI MARRIOTT HOTEL PARKVIEW 上海宝华万豪酒店 333 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市静安区广中西路333号 SHANGHAI 200072, CHINA 邮政编码:200072 T: 86.21.3669.8888 F:86.21.3669.8668 电话: 86.21.3669.8888 传真:86.21.3669.8668 ALL PRICES ARE SUBJECT TO CHANGE BREAKFAST RMB178 PER PERSON CEREAL Honey nuts, cornflakes, rice krispes, coco pops, all-bran, granola, raisin bran DRY FRUIT Dry apricot, dry banana slice, prune, black raisin, cashew nut, pine nut FRUITS COMPOTE Pear, pineapple, apricot, lychee, peach CHEESE WITH DRY NUTS Edam cheese, brie cheese, gouda cheese, emmental cheese, cream cheese, feta cheese Pine nuts, almond, cashew nut, walnuts, pistachio COLD CUTS Smoked salmon, smoked duck breast, salami, smoked ham WESTERN SALAD Green salad, cherry tomato, cucumber raw, ice berg lettuce Mustard dill dressing, thousand island dressing, vinaigrette balsamic dressing, French dressing CHINESE SALAD Cucumber salad with garlic, slice beef shank with five spice, long bean olive pickle salad, Needle mushroom salad WHOLE FRUIT Banana, pear yellow, apple green, pink grapefruit, red grape, black plum, mango CUT FRUIT Watermelon, dragon fruit, pineapple, honey melon, kiwi With mango sauce, strawberry sauce, honey JUICE Grape juice, tomato juice, pineapple juice, apple juice, grapefruit juice, mango juice, fresh watermelon juice, fresh orange juice, fresh carrot juice MILK Hot milk, skim milk, full milk, soy milk, sugar free fresh soy milk WESTERN HOT Chicken sausage, pork sausage, crispy bacon, baked bean, baked pumpkin with herb, hash brown, sausage onion quiche OAT MEAL AND SOY MILK Oatmeal with milk, with glazed apple, glazed dried fruit, brown sugar sausage onion quiche SHANGHAI MARRIOTT2 HO TEL PAR KVIEW 上海宝华万豪酒店 33 3 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市 静安区广 中西路 33 3号 SHANGHA I 200072, C HIN A 邮政编码:20007 2 T: 8 6.2 1.
    [Show full text]
  • Amazing Gastronomy of Thailand
    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
    [Show full text]
  • 9782746977945.Pdf
    LA VERSION COMPLETE DE VOTRE GUIDE THAILANDE 2014 en numérique ou en papier en 3 clics à partir de 4.99€ Disponible sur Sommaire INVITATION BANGKOK AU VOYAGE ET SES ENVIRONS Les plus de la Thaïlande .........................9 Bangkok ................................................86 Fiche technique ....................................11 Quartiers ..............................................88 Idées de séjour .....................................14 Se déplacer .........................................94 Pratique .............................................102 Se loger .............................................107 DÉCOUVERTE Se restaurer .......................................123 La Thaïlande en 20 mots-clés ..............20 Sortir .................................................138 Survol de la Thaïlande ..........................25 À voir – À faire ...................................144 Balades .............................................168 Géographie ..........................................25 Shopping ...........................................170 Climat ..................................................25 Sports – Détente – Loisirs ..................173 Environnement – Écologie ....................27 Environs de Bangkok ..........................178 Parcs nationaux ...................................27 Nord ..................................................178 Faune et flore .......................................28 Pathumthani ...................................178 Histoire ..................................................30
    [Show full text]