Starters Ume Sampler Platter $16 Wok-Fried Chicken Wings $11 Pork egg rolls, chicken wings, crab rangoon, potstickers Asian Sticky Wings Pork Egg Rolls $5 Sweet and dark soy sauce, sesame seeds, scallions Cabbage, carrots, sweet + sour dipping sauce Ume Asian Wings Garlic, ginger, scallion, serrano chile, Ume spice Crab Rangoon $7 Crispy wonton skins, crab-cream cheese filling, scallion, sweet + sour sauce Shrimp + Vegetable Tempura $12 Lightly fried, tentsuyu dipping sauce Chicken Lettuce Wraps $11 Vegetarian $9 Wok-seared mushrooms, garlic, water chestnuts, crispy rice noodles, UME special sauce Edamame $4 Potstickers $7 Wok-steamed, crunchy sea salt Crispy pork, vegetables, soy-ginger vinaigrette Szechuan style $6 Szechuan Green Beans $7 Garlic, ginger, serrano, UME spice Crispy Calamari $11 Crispy Coconut Shrimp $11 Lightly floured fried calamari, tossed in spicy vinaigrette, pickled fresno chiles, citrus dressed spring mix Scallion, sambal and honey sauce Chinese 5 Spice BBQ Ribs $12 Smoked spare ribs, 5 spice bbq sauce, sesame and scallion Sushi Bar Salads Cucumber Salad $5 Ume vinaigrette, toasted sesame seeds Cucumber + Crab Salad $7 Soups Ume vinaigrette Hot + Sour Soup Bowl $6 Cup $3 Seaweed Salad $6 Tofu, egg, mushrooms, bamboo shoots, vinegar Radish sprouts, toasted sesame seeds

Egg Drop Soup Bowl $6 Cup $3 Velvety broth, carrots, peas Ume Specialty Salads Miso Soup Bowl $5 Cup $2 Peking Duck Salad $12 Tofu, seaweed, green onion, white miso Napa cabbage, red bell peppers, cucumber, crushed Wonton Soup Bowl $8 Cup $4 peanuts, crispy wontons, sweet chili-lime dressing Pork, cabbage, broccoli, bamboo shoots, chestnuts, Thai Sweet Chili Shrimp Salad $12 baby corn, snow peas, carrots, black mushroom, baby Spring mix, napa cabbage, red bell pepper, cucumber, bok choy, scallion, Asian chicken broth pickled fresno chili, crushed peanuts, crispy wontons, sweet chili-lime dressing Asian Ahi Tuna Salad $14 Spring mix, cucumbers, oranges, sesame seeds, avocado, crispy wontons, sweet sesame-peanut Noodles + Broth vinaigrette Pho Soup $10 Spicy Seafood Salad $14 Beef, rice noodles, bean sprouts, star anise, Assorted fish, avocado, gochujang sauce, rice, squid, herbs, serrano chili, lime cucumber, seaweed War Wonton $12 Pork wonton, beef, chicken, shrimp, vegetables, Asian chicken broth Tonkotsu Ramen $10 Roasted pork, egg, fresh noodles, mushroom, Ume Poke Bowls tonkotsu broth $10 $18 Chicken Ramen $10 16oz Tender chicken, egg, fresh noodles, mushroom, chicken 32oz ramen broth Choice of: Spicy tuna, yellow tail, salmon or tofu Shrimp Tom Yum $14 Sushi rice, cucumbers, daikon spouts, avocado, pickled Rice noodles, onions, mushrooms, cabbage, kaffir lime, ginger, sriracha mayo lemongrass-ginger infused broth

michael mcteer /// chef de cuisine raymond ybarra /// restaurant manager Wok Stirfry Choice of: house (shrimp, beef and chicken) $15, Hunan Crispy Orange shrimp $15, beef $14, chicken or pork $13 Sweet orange sauce, chili Moo Shu Mongolian Cabbage, carrot, egg, onions, bamboo shoots, wood ear Green and white onions, crispy noodles, sweet-soy sauce mushroom, dark plum sauce, Chinese pancakes Dynamite Wok Wok Tossed Broccoli Battered + wok fried, sweet lemon pepper sauce, bean Steamed broccoli, carrots, Ume house sauce sprouts, scallions Kung Pao Battered Szechuan Bamboo shoots, peanuts, bell pepper, onions, whole chili Battered + wok fried, snow peas, carrots, carrots, sweet peppers, spicy Szechuan sauce soy glaze Japanese Teriyaki Caramel Pineapple Broccoli, carrots, cabbage, onions, baby bok choy, Battered + wok fried, pineapple, crispy rice noodles, bell peppers, mushroom, house teriyaki sauce sweet chili garlic sauce Chinese Sweet + Sour Thai Fried Rice Green bell peppers, carrots, onion + pineapple chunks, Egg, onions, mushrooms, sprouts, cilantro, serrano chile, sweet + sour sauce fish sauce, butter-soy sauce

Specialty House Classics Moo Shu Duck $22 Rice + Noodles Shredded half duck, cabbage, carrot, egg, onion, House Pad Thai $14 bamboo shoots, wood ear mushrooms, dark plum sauce, Thai rice noodles, beef, chicken, shrimp, sprouts, Chinese pancakes onions, egg, cilantro, peanuts, lime, tamarind sauce Chinese Style Duck $22 Choice of: beef, chicken or pork $13 shrimp $15, 1/2 roasted duck, hoisin lacquered, steamed buns and vegetable $11 rice, Asian vegetables, savory citus-plum sauce House Chop Suey $13 Happy Family $16 Wok-seared with beef, chicken, shrimp, broccoli, Scallop, shrimp, chicken, kani crab, broccoli, napa cabbage, baby bok choy, carrot, bean sprouts, water cabbage, water chestnut, bok choy, carrot, bamboo chestnut, snow peas, oyster sauce shoots, shitake mushrooms, snow pea, white sauce Choice of: beef, chicken or pork $12, shrimp $14, Chinese 5 Spice BBQ Ribs $18 vegetable $10 Smoked spare ribs, 5 spice bbq sauce, stir-fry vegetables, House Chow Mein $13 sesame and scallion Wok-seared with beef, chicken, shrimp, onions, carrot, cabbage, bamboo shoots, bean sprouts, crispy wontons Vietnamese Noodle Bowl $15 Choice of: beef, chicken or pork $12, shrimp $14, Mongolian beef, chilled rice noodle, cucumber, crushed vegetable $10 peanuts, cilantro, napa cabbage, red bell peppers, nuóc House Lo Mein $13 châm vinaigrette Wok-seared with beef, chicken, shrimp, cabbage, bean sprouts, onions, carrots, Ume house sauce. Choice of: beef, chicken or pork $12, shrimp $14, vegetable $10 House Special Fried Rice $13 Wok-Tossed + Glazed Beef, chicken, shrimp, egg, peas, carrots, bean sprouts, Served with choice of:: onion, dark sauce. Choice of: beef, chicken or pork $12, steamed rice or fried rice and stir-fry vegetables shrimp $14, vegetable $10 Wok Fired Filet Mignon | $32 House Singapore Noodle $13 Wok Fired Chicken | $22 Beef, chicken, shrimp, onion, scallion, pepper, curry, rice Wok Fired Filet + Shrimp | $29 stick noodle. Choice of: beef, chicken or pork $12, shrimp $14, vegetable $10

Please let us know of any Food Allergies so we can provide better service. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

michael mcteer /// chef de cuisine raymond ybarra /// restaurant manager

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