DOCSLIB.ORG

Ume Specialty Salads Sushi Bar Salads Starters Noodles + Broth

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ume Specialty Salads Sushi Bar Salads Starters Noodles + Broth Starters Ume Sampler Platter $16 Wok-Fried Chicken Wings $11 Pork egg rolls, chicken wings, crab rangoon, potstickers Asian Sticky Wings Pork Egg Rolls $5 Sweet and dark soy sauce, sesame seeds, scallions Cabbage, carrots, sweet + sour dipping sauce Ume Asian Wings Garlic, ginger, scallion, serrano chile, Ume spice Crab Rangoon $7 Crispy wonton skins, crab-cream cheese filling, scallion, sweet + sour sauce Shrimp + Vegetable Tempura $12 Lightly fried, tentsuyu dipping sauce Chicken Lettuce Wraps $11 Vegetarian $9 Wok-seared mushrooms, garlic, water chestnuts, crispy rice noodles, UME special sauce Edamame $4 Potstickers $7 Wok-steamed, crunchy sea salt Crispy pork, vegetables, soy-ginger vinaigrette Szechuan style $6 Szechuan Green Beans $7 Garlic, ginger, serrano, UME spice Crispy Calamari $11 Crispy Coconut Shrimp $11 Lightly floured fried calamari, tossed in spicy vinaigrette, pickled fresno chiles, citrus dressed spring mix Scallion, sambal and honey sauce Chinese 5 Spice BBQ Ribs $12 Smoked spare ribs, 5 spice bbq sauce, sesame and scallion Sushi Bar Salads Cucumber Salad $5 Ume vinaigrette, toasted sesame seeds Cucumber + Crab Salad $7 Soups Ume vinaigrette Hot + Sour Soup Bowl $6 Cup $3 Seaweed Salad $6 Tofu, egg, mushrooms, bamboo shoots, vinegar Radish sprouts, toasted sesame seeds Egg Drop Soup Bowl $6 Cup $3 Velvety broth, carrots, peas Ume Specialty Salads Miso Soup Bowl $5 Cup $2 Peking Duck Salad $12 Tofu, seaweed, green onion, white miso Napa cabbage, red bell peppers, cucumber, crushed Wonton Soup Bowl $8 Cup $4 peanuts, crispy wontons, sweet chili-lime dressing Pork, cabbage, broccoli, bamboo shoots, chestnuts, Thai Sweet Chili Shrimp Salad $12 baby corn, snow peas, carrots, black mushroom, baby Spring mix, napa cabbage, red bell pepper, cucumber, bok choy, scallion, Asian chicken broth pickled fresno chili, crushed peanuts, crispy wontons, sweet chili-lime dressing Asian Ahi Tuna Salad $14 Spring mix, cucumbers, oranges, sesame seeds, avocado, crispy wontons, sweet sesame-peanut Noodles + Broth vinaigrette Pho Soup $10 Spicy Seafood Salad $14 Beef, rice noodles, bean sprouts, star anise, Assorted fish, avocado, gochujang sauce, rice, squid, herbs, serrano chili, lime cucumber, seaweed War Wonton $12 Pork wonton, beef, chicken, shrimp, vegetables, Asian chicken broth Tonkotsu Ramen $10 Roasted pork, egg, fresh noodles, mushroom, Ume Poke Bowls tonkotsu broth $10 $18 Chicken Ramen $10 16oz Tender chicken, egg, fresh noodles, mushroom, chicken 32oz ramen broth Choice of: Spicy tuna, yellow tail, salmon or tofu Shrimp Tom Yum $14 Sushi rice, cucumbers, daikon spouts, avocado, pickled Rice noodles, onions, mushrooms, cabbage, kaffir lime, ginger, sriracha mayo lemongrass-ginger infused broth michael mcteer /// chef de cuisine raymond ybarra /// restaurant manager Wok Stirfry Choice of: house (shrimp, beef and chicken) $15, Hunan Crispy Orange shrimp $15, beef $14, chicken or pork $13 Sweet orange sauce, chili Moo Shu Mongolian Cabbage, carrot, egg, onions, bamboo shoots, wood ear Green and white onions, crispy noodles, sweet-soy sauce mushroom, dark plum sauce, Chinese pancakes Dynamite Wok Wok Tossed Broccoli Battered + wok fried, sweet lemon pepper sauce, bean Steamed broccoli, carrots, Ume house sauce sprouts, scallions Kung Pao Battered Szechuan Bamboo shoots, peanuts, bell pepper, onions, whole chili Battered + wok fried, snow peas, carrots, carrots, sweet peppers, spicy Szechuan sauce soy glaze Japanese Teriyaki Caramel Pineapple Broccoli, carrots, cabbage, onions, baby bok choy, Battered + wok fried, pineapple, crispy rice noodles, bell peppers, mushroom, house teriyaki sauce sweet chili garlic sauce Chinese Sweet + Sour Thai Fried Rice Green bell peppers, carrots, onion + pineapple chunks, Egg, onions, mushrooms, sprouts, cilantro, serrano chile, sweet + sour sauce fish sauce, butter-soy sauce Specialty House Classics Moo Shu Duck $22 Rice + Noodles Shredded half duck, cabbage, carrot, egg, onion, House Pad Thai $14 bamboo shoots, wood ear mushrooms, dark plum sauce, Thai rice noodles, beef, chicken, shrimp, sprouts, Chinese pancakes onions, egg, cilantro, peanuts, lime, tamarind sauce Chinese Style Duck $22 Choice of: beef, chicken or pork $13 shrimp $15, 1/2 roasted duck, hoisin lacquered, steamed buns and vegetable $11 rice, Asian vegetables, savory citus-plum sauce House Chop Suey $13 Happy Family $16 Wok-seared with beef, chicken, shrimp, broccoli, Scallop, shrimp, chicken, kani crab, broccoli, napa cabbage, baby bok choy, carrot, bean sprouts, water cabbage, water chestnut, bok choy, carrot, bamboo chestnut, snow peas, oyster sauce shoots, shitake mushrooms, snow pea, white sauce Choice of: beef, chicken or pork $12, shrimp $14, Chinese 5 Spice BBQ Ribs $18 vegetable $10 Smoked spare ribs, 5 spice bbq sauce, stir-fry vegetables, House Chow Mein $13 sesame and scallion Wok-seared with beef, chicken, shrimp, onions, carrot, cabbage, bamboo shoots, bean sprouts, crispy wontons Vietnamese Noodle Bowl $15 Choice of: beef, chicken or pork $12, shrimp $14, Mongolian beef, chilled rice noodle, cucumber, crushed vegetable $10 peanuts, cilantro, napa cabbage, red bell peppers, nuóc House Lo Mein $13 châm vinaigrette Wok-seared with beef, chicken, shrimp, cabbage, bean sprouts, onions, carrots, Ume house sauce. Choice of: beef, chicken or pork $12, shrimp $14, vegetable $10 House Special Fried Rice $13 Wok-Tossed + Glazed Beef, chicken, shrimp, egg, peas, carrots, bean sprouts, Served with choice of:: onion, dark sauce. Choice of: beef, chicken or pork $12, steamed rice or fried rice and stir-fry vegetables shrimp $14, vegetable $10 Wok Fired Filet Mignon | $32 House Singapore Noodle $13 Wok Fired Chicken | $22 Beef, chicken, shrimp, onion, scallion, pepper, curry, rice Wok Fired Filet + Shrimp | $29 stick noodle. Choice of: beef, chicken or pork $12, shrimp $14, vegetable $10 Please let us know of any Food Allergies so we can provide better service. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. michael mcteer /// chef de cuisine raymond ybarra /// restaurant manager 4.20.
Load more

Recommended publications
  • DINNER Cassava Rice with Sliced Seared Tuna Mixed Cherry Tomato and Mozzarella Cheese with Tomato Sauce
    POKE ME 120k SANDWICH GOURMET 135K SALADS Extra side and protein 25k | item CREATE YOUR OWN FAVORITE SANDWICH Accompanied with fries Caesar salad 79k Base (1) Any additional protein and cheese extra 25k | item Romaine lettuce, bacon, anchovies, White rice | Zucchini noodles | Mixed greens parmesan and garlic crostini Choose your Bread Protein (1) White toast | Mini baguette | Sour doug | Ciabatta | GF Bread toast Roasted pumpkin and quinoa salad 79k Seared Tuna | Seared Salmon | Shrimp grilled | Roasted pumpkin, lemon juice, coriander and quinoa Chicken teriyaki | Sesame Tofu Vegetable (4) Gado-gado 69k Lettuce | Cucumber | Arugula | Tomato | Avocado slice | Mix in (2) Indonesia steam vegetable with peanut sauce, Shredded carrots | Sliced mushrooms | Sliced radish | Red onion slice | Grilled veggie fried tofu and boiled egg White onions pineapple | Cucumber | Corn | Jalapeno Cheese (1) Tum jamur dengan sayur urap 79k Sauce (1) Cheddar | Feta | Mozzarella Balinese spice mushroom cover with banana leaf Sesame shoyu | Ponzu | served with steam mix vegetable with shredded Spicy mayo | Wasabi mayo | EVO – sauce Lemon sauce Protein (1) coconut and Balinese spicy Side (1) Grill chicken breast | Smoked chicken breast | Grill fish fillet Seaweed salad | Avocado | Slice prosciutto Crab meat regular | Edamame Condiment (1) Topping (3) Tobiko Mayo | Dill mayo | Hummus| Dijon Mustards | Avocado Mayo Green onions | Crispy garlic | Wasabi | PIZZA White sesame | Black sesame | Coriander | Slice nori Pizza con parma e rucola 145k Pizza with Parma ham and rocket with tomato sauce ANYTIME ANYWHERE BOWL Fontina e spinaci(Bianca) 135k Fontina and spinach (no pizza sauce) LUNCH & Smoothie bowl 65k MAINS Muesli healthy bowl 65k Royal Pizza 165k Pancake /waffle with condiments 69k Tuna sambal bongkot rice bowl 120k Smoked ham, prosciutto, sautéed spinach, bell pepper, DINNER Cassava rice with sliced seared tuna mixed cherry tomato and mozzarella cheese with tomato sauce.
    [Show full text]
  • Menu Soft Opening
    welcome back - soft re-opening menu B T • AR N A • R W U I A S T E S T N E A W E T P S O E S R T • UP & SAL SO AD MUSHROOM SOUP 60 QUINOA POWER BOWL 90 shitake, shimeji, king oyster mushroom, bicolor quinoa, poached egg, sweet potatoes, clear broth potato crisps SESAME CHICKEN SALAD 95 CLASSIC CAESAR SALAD 105 roast chicken, kale, beansprouts, peanut baby romaine, boiled egg, croutons, creamy sesame dressing caesar dressing (choice of: chicken / bacon crumbs) P ALL LATE SM S FRIED CALAMARI 90 HONEY MUSTARD CHICKEN WINGS 90 thai chili sauce spicy diablo sauce SHRIMP TOAST 120 NACHOS EL LOCO 125 crispy quinoa, shrimp paste, yellow panang curry chili corn carne, guacamole, sour cream, jalapeno, cheese GOCHUJANG POKE BOWL 120 salmon, tuna, avocado, wakame salad, edamame, MUSHROOM SKEWERS 95 rainbow rice, gochujang mayo charred oyster mushrooms, spinach pesto, paratha TWISTED SALMON SASHIMI 125 ikura, crispy salmon skin, spicy mayo, SWEET CORN CROQUETTE 85 cashew nuts creamy bechamel, charred corn, chipotle mayo, puffed quinoa YAKI GYOZA 85 prawn, pork, spicy ponzu recommendation contains pork spicy vegetarian Prices quoted in thousands of Rupiah and subjected to 21% service charge and Government tax STARTERS B T • AR N A • R W U I N A S T E S T A E E W T P S O E S R T • HI RO SUS LLS PIZZA SPICY TUNA 95 SALSICCIA 105 tuna, crispy salmon skin, spicy mayo homemade pork / beef sausage, salsa verde, crispy breadcrumbs, mozzarella TWISTED SALMON 125 salmon sashimi, crispy salmon skin, ikura, cashew nuts CARNIVORE 125 sausage, bacon, salami, mozzarella
    [Show full text]
  • Deli Items Starch Sides Poke
    Menu Starch Poke add a scoop of poke to any bowl, plate, or salad for $3 Bowls $7 White “sticky” rice Brown rice Also sold by the pound (market price) Choose 1 Deli item, and 1 Starch or Side Fried rice Fried noodles Salads $8 ᵻ Mochiko salad mix (Napa cabbage, Arcadian greens) w/ Classic ‘Ahi tuna poke choice of dressing, choose 1 Side and 1 Deli item Sushi-grade tuna marinated in soy, sweet onions, scallions, sesame oil, and Hawaiian chili peppers Plates $9 Choose 1 Deli item, 1 Starch, and 2 Sides Tako poke Cooked octopus, scallions, sweet onions, sesame, Hawaiian chili peppers Imitation crab poke Imitation crab meat, sweet onion, scallions, sesame oil, chili peppers Vegetarian “poke” Grilled portabella mushrooms, sweet onion, scallions, sesame oil Sides Tofu/watercress salad are available! Fresh watercress, kale, firm tofu, scallions, tomato, and bean Poke platters Served on a bed of sticky rice Deli Items sprouts tossed in a soy* vinaigrette (white or sushi rice), with your favorite poke. Starting at $7 for Chicken katsu Soba noodle salad a ¼# platter. Cold soba noodles, edamame, and hijiki seaweed tossed in a Chicken breast medallions breaded in panko and deep light citrus dressing fried. Served with “katsu” sauce Vegetable croquettes Watercress and sesame salad Blanched watercress tossed with sesame oil and sesame seeds Panko-crusted and deep-fried croquettes of mashed potato, carrots, and spinach Mochiko Asian slaw Mochiko chicken Napa cabbage, baby kale, julienned carrots, scallions, fried gyoza skins, tossed in our house creamy
    [Show full text]
  • Thai Pepper Thai & Sushi Cuisine
    1806 RUSSELL PKWY SUITE 1100 WARNER ROBINS GA 478 225-2609 THAI PEPPER THAI & SUSHI CUISINE Sushi starter Soup CRUNCHY OYSTERS $6.95 MISO SOUP Crispy fried oyster served with wasabi sauce $2.25 Thin broth with tofu, scallions, SALMON SHOOTER'S $8.95 and seaweed Crispy asparagus, cream cheese wrapped with smoked salmon *TUNA TATAKI $8.95 TEMPURA UDON 12.95 Grilled tuna with black pepper in ponzu sauce Udon noodles and vegetables in broth served with shrimp and *AHI TUNA WONTON $8.95 veggie tempura Spicy tuna and avocado topped on wonton chips *TUNA TOWER $10.95 Spicy tuna, spicy crab, avocado and sushi rice served with wonton chips salad *AHI TUNA POKE $10.95 Chopped tuna with flavorful mixture of spices served with fried seaweed CUCUMBER SALAD $3.95 *SUSHI HAND ROLL $6.95 your choice of spicy tuna, spicy salmon, eel or California hand roll SEAWEED SALAD $4.25 CRAB SALAD $4.25 Sushi roll AVOCADO ROLL $3.50 SQUID SALAD $4.95 CRAB ROLL $3.50 *MASAGO SALAD $5.95 CUCUMBER ROLL $3.50 *TUNA TARTAR $8.00 VEGGIE ROLL $5.50 ASPARAGUS ROLL $5.50 *TUNA ROLL $4.75 Nigiri (2 pieces per order) *SALMON ROLL $4.75 CRAB $3.00 SMOKED SALMON ROLL $4.75 SHRIMP $3.50 *YELLOW TAIL ROLL $5.00 *MASAGO $3.50 MACKEREL $3.50 MACKEREL ROLL $4.50 *OCTOPUS $3.50 *CALIFORNIA ROLL $5.75 *SQUID $3.50 EEL $4.00 PHILLY ROLL $7.25 *SALMON $4.00 *TUNA $4.00 *JAPANESE BAGEL ROLL $7.25 *WHITE FISH $3.50 JAPANESES CRAB ROLL $7.50 *YELLOWTAIL $4.50 *SCALLOP $4.50 *SPICY CALIFORNIA ROLL $6.25 *WHITE TUNA $4.00 CRUNCH ROLL $6.50 SMOKED SALMON $4.00 *IKURA (SALMON ROE) $4.50 *SPICY
    [Show full text]
  • Starters Fresh & Greens
    ENG Most of our recipes are LACTOSE FREE Starters CHICKEN BROCHETES (2u) with Sate Ayam sauce 5.90€ SHRIMPS BROCHETES (2u) with Curry & Mango sauce 6.90€ BAO BUN (1u) Steamed Bao bread filled with a protein, pickled veggies, herbs and our Koh-ndal sauce. Pork Cheek 4.90€ Chicken or Tofu 4.70€ Shrimps 4.90€ GYOZAS KOH-NDAL SAUCE (4u) Chicken 6.90€ Veggies 6.50€ MUSSELS COCONUT DREAM with coconut milk, lime, basil, cilantro 9.50€ CLAMS SRIRACHA Coconut milk, sriracha sauce, Thai herbs 8.90€ THAI SPRING ROLLS (Fried) (6u) With their sweet chili sauce by koh-ndal Fresh & Greens FRESH RICE ROLLS “PHO PIA” (2u) with veggies, fresh mint, soy noodles and protein Tofu 5.50€ Shrimps 5.90€ EDAMAME HUMMUS with chips, sour cream and mint 6.50€ THAI BEEF SALAD “NAM TOK NEUA”, with veal, mango, “cogollos salad”, cherry tomatoes, green bean, red onions, peanuts and our waterfall sauce 8.90€ LAAB KAI SALAD with chicken marinated with Thai herbs, “cogollo” salad, cucumbers, fried onions, mint, lime, sweet chili sauce 7.90€ SALMON POKE BOWL with our Thai dressing, fresh salmon, zucchini, edamame, carrot, Thai herbs and jasmine rice 9.50€ FOLLOW US LEVEL OF SPICE Allergies & Intolerances: In case of doubt please consult our personnel and ask for the list of allergens. CONTAINS Important warning for people with allergens hypersensitivity: LACTOSE Due to the nature of Thai cuisine all our recipes can contain traces www.koh-ndal.com CONTAINS of allergens like peanuts, crustaceans, fish, soy or others. GLUTEN ENG Noodles & Wok PAD THAI Rice noodles with tamarind, sautéed with bean sprouts, egg and fresh herbs Chicken or Tofu 11.90€ Veal or Shrimps 12.50€ THAI SOBA Soba noodles, just sautéed with veggies, ginger and fresh herbs.
    [Show full text]
  • Reception Kosher Menu
    STATIONARY DISPLAYS Seasonal Sliced Fruit Platter Gourmet Cheese and Cracker Board Seasonal Vegetable Crudité with Hummus and Pita Grilled Seasonal Vegetable Platter with Hummus and RECEPTIONS Pita HORS D'OEUVRES Mini BLT London Broil on Pita with Sesame Skewer Chicken Horseradish Aioli Coconut Chicken Skewer Slow Roast Brisket Slider Teriyaki Chicken Skewer Wild Mushroom Crostini Sausage en Croute Vegetable Cigar Tuna Shawarma Skewer Spinach in Phyllo Moroccan Salmon Skewer Chicken Wings with Choice of Sauce or Rub ULTIMATE CATERED RECEPTION Chef Attended Poke Bowl Station Seasoned Sushi Rice, Seaweed Salad, Ripe Avocado, Diced Cucumbers, Toasted Sesame Seeds, Marinated Ahi Tuna, Crispy Sesame Tofu, Scallions, Spicy Mayo and Soy Sauce Chef Attended Slider Station Choice of Salmon or Beyond Burger Sliders cooked to order and served with Carolina Cole Slaw, House Seasoned Kettle Chips, Half Sour Pickles, and Assorted Condiments Grand Mediterranean Display Roasted Vegetables, White Bean & Herb Salad, Orecchiette Caesar Salad, Charcuterie Platter, Stuffed Grape Leaves and Caponata with Assorted Pita, Crostini, Breads, Oil and Vinegar Grand Israeli Welcome Display Hummus, Baba Ghanoush, Tahini, Matbukha, Red Cabbage Salad, Israeli Potato Salad, Falafel and Baharat Braised Lamb with Warm White and Wheat Pita Choice of One: Crudité Display with Cilantro Horseradish Hummus and Seasoned Pita Chips Fresh Sliced Fruit Display with Grapes and Berries Roasted Garlic Hummus, Warm Spinach Artichoke Dip, Fresh Carrots & Celery, Pita and Crackers Assorted Parve Desserts For pricing please inquire. Let us plan your whole gathering! We have staff on hand to plan and execute your entire event from the venue, to the DJ, to the catering.
    [Show full text]
  • Starters Tuna Poke Tacos 8 Bacon Mozzarella Rounds 7 Rueben Eggrolls 8 Nachos 8 Eggplant Hummus 7 Bone in Chicken Wings 8/14
    Starters Sandwiches Tuna Poke Tacos 8 CHOICE OF: CRINKLE CUT FRIES | SWEET POTATO FRIES | SPUDS ONION RINGS | SOUP CUP wasabi sour cream & sriracha PREMIUM SIDES +1.50 MAC & CHEESE | SEASONAL VEGETABLE Bacon Mozzarella Rounds 7 SIDE SALAD | FRUIT CUP fresh mozzarella, bacon breading, warm marinara Chicken Salad Sandwich 7 walnuts, celery, onion, grapes on croissant Rueben Eggrolls 8 1000 island sauce The Jayhawk "Club" 9 ham, turkey, bacon, lettuce, tomato, swiss cheese & mayo Nachos 8 queso sauce, quacomole, sour cream, Chicken Parmesan 9 pico de gallo & queso fresco breaded chicken breast, melted provolone, marinara, brioche bun Add chicken or steak 4 Sloppy Joe Grilled Cheese 8 Eggplant Hummus 7 whipped boursin, American, cheddar, Texas toast pita chips & fresh vegetables Cheeseburger Quesadilla 9 Bone In Chicken Wings 8/14 lettuce, tomato, onion, ketchup, mustard, pickle 6 or 12 Wings mild | hot | BBQ | sweet chili Spinach Artichoke Melt 8 Alabama white portabella, roasted red pepper, sourdough Loaded Potato Skins 6 French Dip 9 bacon, cheese, sour cream, scallion shaved prime rib & melted provolone, French baguette, au jus Salads Burgers ADD CRISPY OR GRILLED CHICKEN 4 BEEF PATTY | GRILLED CHICKEN | VEGGIE PATTY ADD GRILLED SALMON 6 | ADD STEAK 4 All-American Angus Burger 10 Heirloom Caprese Salad 9 lettuce, hot house tomato, red onion & American cheese burrata, heirloom tomato, balsamic reduction Farmers Burger 11 Swiss, bacon, sriracha aioli, fried egg House Salad 7 Hickory Burger 12 cucumber, tomato, red onion & red wine cheddar,
    [Show full text]
  • Bu•Ku Global Street Food GLUTEN FREE Small Plates Large Plates
    bu•ku global street food GLUTEN FREE small plates large plates Hominy Pollo a la Brasa tajín, lime, scallion 5 Joyce Farms airline chicken breast, salsa verde, ají amarillo, charred corn salad, tostones 19 Pan de Yuca yuca, pepper jack, serrano butter, lime 6 Cowboy Pork Chop • Spanikopita Salad white bean cassoulet, charred kale, NC mushrooms 24 NC Spinach, goat feta, marcona almonds, roasted red peppers, ramp vinaigrette 8 Hawaiian Kalbi • glazed short rib, pickled mango, baby bok choy, Crab Stuffed Avocado ají amarillo, preserved tomato, Peruvian corn, sweet soy, sticky rice 20 sweet potato aioli 11 Filipino Duck Adobo • Deviled Duck Eggs coconut risotto, atchara, fried duck egg, Chinese mustard, puffed black rice, green tea, duck leg confit, tamarind jus 27 pickled daikon 6 Duck Larb NC Grass Fed NY Strip • duck leg confit, lemongrass, Thai chile, garlic roasted fingerlings, mushroom jus, pickled carrots, rice crackers 12 collard greens, marrow butter 29 • Moroccan Harira German Currywurst • stewed tomatoes, chickpeas, lentils, harissa, slow poached egg, cilantro 8 house made sausage, bacon-tomato jam, herbed frites, curried sauerkraut 24 Empanadas de Frijoles black beans, chipotle, maseca, pickled cabbage, Pan-seared NC Fish queso fresco, avocado 8 fennel-shallot confit, broccolini, rutabaga mash, caramelized onion, parmesan beurre MP Thai Satay braised pork cheek, papaya salad, lemongrass, tamarind, peanut sauce 12 big bowls Yakitori ginger glazed chicken thighs, grilled scallion, soy 9 Vietnamese Phô • seared filet mignon, bean
    [Show full text]
  • Sushi + Poke Bar
    SUSHI + POKE BAR STARTERS + SALADS CREATIVES Seaweed Salad Bangkok Heat Wave roasted wakame, sesame oil 6 Spicy Tuna, Avocado, Cream Cheese. Topped with Blackened Tuna, Fried Garlic, Squid Salad Habanero. 14 seasoned calamari, sesame oil 7 Talay 'Seafood' Roll Half + Half Krab, Avocado, Serrano, Cucumber. Topped with Salmon, Tuna, Lemon Pepper Seared Seaweed Salad + Calamari Salad 8 Escolar, Tobiko. 16 Krab Salad Krabi Beach krab, cucumber, spicy mayo, eel sauce 8 Panko fried Soft Shell Crab, Cream Cheese, Avocado. Topped with Tuna, Thai Chili Oil, Sweet Garlic Soy "Wing Sauce". 14 Tuna Tower spicy tuna topped with calamari, mango, Red Eye Eel cucumber, sweet garlic soy "wing sauce", sushi Eel, Cream Cheese, Serrano. Topped with Spicy Calamari Salad. 13 rice, wontons 14 Tuk Tuk SquareFoot Sashimi Salmon, Spicy Tuna, Cucumber, Mango. Topped with Spicy Mayo. 14 2 pc Tuna, 2 pc Salmon, 2 pc Yellowtail, seared Longtail Shrimp Boat with yuzu basil, serrano, fried onion 15 Tempura Shrimp, Cream Cheese, Avocado. Topped with Salmon, Spicy Mayo. 14 Pablo Escolar Tempura Shrimp, Krab, Avocado, Cucumber. Topped with Lemon Pepper Seared Escolar, Thai Chili Lime, Fried Onion. 15 NIGIRI + SASHIMI Yellowtail Floating Market Nigiri 2 PCS / Sashimi 3 PCS Yellowtail, Cucumber, Cilantro. Served with Yuzu Basil. 12 Origin Krab 5 Grilled Beech Mushrooms, Tomato, Pickled Carrot, Avocado, Serrano. 10 Tuna 6 Northern Lights Spicy Tuna 7 Salmon, Krab, Cucumber. Topped with Seared Salmon, Avocado, Eel Sauce, Tobiko. 13 Seared Tuna 7 Spicy Salmon Popper Salmon 6 Salmon, Avocado, Cucumber. Topped with Eel, Eel Sauce, Baked Salmon Skin, Spicy Mayo, Yellowtail 7 Togorashi.
    [Show full text]
  • Soups Salads Kitchen Appetizer
    Soups Miso Soup 2.5 , Tom Yum Soup 7 Soy bean soup, tofu, seaweed & scallion Chicken or shrimp Clear Soup 2.5 , La Su Tom 7 Curry shrimp soup w. coconut milk Seafood Soup 8 Mixed seafood, mushroom & green pea Coconut Seafood Soup (chowder) 9 Shrimp, scallops, clams in creamy coconut milk broth , Veg. Hot & Sour Soup 3 Salads Garden Fresh Salad 5 , Spicy Kani Salad 9 Lettuce, cucumber, carrot & ginger dressing Mixed greens, spicy kani, crunch & caviar Seaweed Salad 6 ,* Spicy Tuna Avocado Salad 12 Japanese green seaweed salad Tuna, avocado, spicy mayo, wasabi mayo & mango sauce Avocado Salad 7 Thai Salad 7 Fresh cut avocado, garden fresh salad onion dressing Mango, jicama, papaya, sweet apple vinegar sauce Kitchen Appetizer Edamame 5 Chicken or Beef Satay 7 Steamed fresh soy bean w. sea salt Calamari Steak 15 Age Tofu 6 Whole calamari with butter sauce Fried soft tofu tempura sauce shaved fish on top Crispy Calamari 10 Shumai 6 Lightly fried calamari, sweet Thai dressing w. mango Steamed dumpling salsa Gyoza ( Pork or Vegetable) 6 Kobe Meat Ball 10 Pan fried dumpling Teriyaki glaze sweet wasabi aioli Harumaki 5 Shrimp or Chicken Tempura 8 Golden fried Japanese spring roll Lightly crispy fried w. vegetable Miso Black Cod 14 Oyster Yaki 12 Grilled fish w. miso sauce Sautéed fried oyster w. garlic butter sauce Beef Negimaki 9 Sautéed Broccoli Garlic Butter 6 Beef scallion rolled w. teriyaki sauce Crispy Jumbo Soft Shell Crab 13 , Rock Shrimp Tempura 13 With ponzu sauce w. spicy yuzu aioli , Spicy Tuna Gyoza 10 Chicken Lettuce Wrap 12 Homemade guacamole with chili and truffle oil Served w.
    [Show full text]
  • For the Table Raw Bar Hot Appetizers Salads Sides
    JOSEPH PEEBLES BUZZ GOEBEL Executive Chef General Manager FOR THE TABLE Pu Pu Platter (serves 2/4) $30/$60 Served with traditional Habachi • Huli Huli Ribs • Volcano Wings Chicken Satay • Veggie Spring Rolls • Crab Rangoon Max’s Seafood Tower (serves 4-6) $85 Oysters on the half shell • Traditional Ceviche Poisson Cru • Seared Tuna • Poke RAW BAR HOT APPETIZERS Oysters on the Half Shell $3 Each Puhahana Rock Shrimp $16 Served By The 1/2 Dozen • Pineapple Mignonette • Charred Lemon Creamy Thai Chili Sauce • Green Onion • Sesame Traditional Ceviche $16 Grilled Chicken Thigh Satay $12 Corvina • Rock Shrimp • Calamari • Yuzu • Cilantro Soy Yuzu Marinade • Thai Peanut Sauce Leche De Tigre • Blue Corn Chips Jumbo Lump Crab Rangoons $18 Poisson Cru $21 Ginger Lemongrass Sauce • Wasabi Aioli Tuna Tartare • Yuzu • White Soy • Coconut • Watermelon Radish Compressed Pineapple • Lotus Root Chips Volcano Wings $12 Thai Cucumber Relish • Volcano Sauce Seared Ahi Tuna $19 Sriracha Seasoning • Crispy Shiitake • Wakame Crispy Spring Rolls $9 Avocado • House Kimchi • Tobiko Seasonal Vegetable Filling • Lemongrass Chili Sauce Poke Appetizer $18 Tempura Musubi Roll $12 Choice Raw Ahi Tuna Or Faroe Island Salmon Pan Fried Spam • Sushi Rice • Furikake Red Onion • Wakame • Avocado • Daikon Radish • Pickled Carrot Nori • Volcano Sauce Cilantro • Sushi Rice • Sesame SALADS Add grilled Chicken $6 Salmon $8 Shrimp $8 Watermelon And Feta $14 South Caesar $11 Green Papaya Salad $12 Baby Arugula And Kale • Valbreso Feta Grilled Romaine • Charred Pineapple • Mango Chinese Long Bean • Nasturtium • Papaya Watermelon • Roasted Beet Vinaigrette Anchovy Dressing • House Made Spam Carrot • Heirloom Grape Tomatoes Shaved Fennel Sweet Roll Crouton Yuzu Cilantro Vinaigrette • Peanuts SIDES $8 Each Curried Cauliflower Pickled Vegetables/Kimchi Green Papaya Salad Furikake Steak Fries Butternut Squash Caesar Salad Fingerling Spam Hash Garlic Fried Rice Crispy Brussels Sprouts Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    [Show full text]
  • Seared Yellowfin Tuna Slices Chef’S Line® Seared Yellowfin Tuna Slices
    Seared Yellowfin Tuna Slices Chef’s Line® Seared Yellowfin Tuna Slices These versatile slices save you time and food waste. Filtered with woodsmoke (Clearsmoke™)*, they retain the taste, texture and color of fresh tuna. US Foods® is participating in a Fishery Improvement Project, or FIP, advancing the source of this tuna toward meeting the Marine Stewardship Council (MSC) criteria for sustainable fisheries, while ensuring the long-term viability of this resource. *Clearsmoke is a registered trademark of Anova Foods, LLC. **“Sashimi Grade ” means that the raw material had the best, highest grade at the moment of inspection, was frozen to -35°C immediately after processing and is therefore safe to eat raw Product Attributes Benefits • Ready-to-eat tuna • Living Well: 18 grams of protein • 18 grams of protein per serving per serving • Rubbed with pepper and garlic, • Versatile: Can be used in multiple then seared applications • Made without artificial ingredients • Time-Saving: No need to cook the or added preservatives item because it’s Sashimi Grade** • Treated with filtered woodsmoke and seared (Clearsmoke patent) • Clean-label ingredients that • Individually Vacuum Packed (IVP) customers crave 3 oz. • Long-line wild-caught in the waters of Vietnam – with sustainability in mind • Treated with filtered woodsmoke (Clearsmoke patent), as opposed to chemically treated with CO • No food waste – 100% yield Menu It/Uses Preparation Instructions • Donburi Bowl Keep frozen until ready to use. Open • Seared Tuna Hand Roll frozen package, remove tuna and thaw • Poke Style Bowl with Corn, Bell under refrigeration. Once thawed, Peppers and Parsley serve as is. • Seared Tuna Salad on Baby Savoy Spinach Blend Use our mobile app for nutritionals and more information on this product.
    [Show full text]