For the Table Raw Bar Hot Appetizers Salads Sides
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JOSEPH PEEBLES BUZZ GOEBEL Executive Chef General Manager FOR THE TABLE Pu Pu Platter (serves 2/4) $30/$60 Served with traditional Habachi • Huli Huli Ribs • Volcano Wings Chicken Satay • Veggie Spring Rolls • Crab Rangoon Max’s Seafood Tower (serves 4-6) $85 Oysters on the half shell • Traditional Ceviche Poisson Cru • Seared Tuna • Poke RAW BAR HOT APPETIZERS Oysters on the Half Shell $3 Each Puhahana Rock Shrimp $16 Served By The 1/2 Dozen • Pineapple Mignonette • Charred Lemon Creamy Thai Chili Sauce • Green Onion • Sesame Traditional Ceviche $16 Grilled Chicken Thigh Satay $12 Corvina • Rock Shrimp • Calamari • Yuzu • Cilantro Soy Yuzu Marinade • Thai Peanut Sauce Leche De Tigre • Blue Corn Chips Jumbo Lump Crab Rangoons $18 Poisson Cru $21 Ginger Lemongrass Sauce • Wasabi Aioli Tuna Tartare • Yuzu • White Soy • Coconut • Watermelon Radish Compressed Pineapple • Lotus Root Chips Volcano Wings $12 Thai Cucumber Relish • Volcano Sauce Seared Ahi Tuna $19 Sriracha Seasoning • Crispy Shiitake • Wakame Crispy Spring Rolls $9 Avocado • House Kimchi • Tobiko Seasonal Vegetable Filling • Lemongrass Chili Sauce Poke Appetizer $18 Tempura Musubi Roll $12 Choice Raw Ahi Tuna Or Faroe Island Salmon Pan Fried Spam • Sushi Rice • Furikake Red Onion • Wakame • Avocado • Daikon Radish • Pickled Carrot Nori • Volcano Sauce Cilantro • Sushi Rice • Sesame SALADS Add grilled Chicken $6 Salmon $8 Shrimp $8 Watermelon And Feta $14 South Caesar $11 Green Papaya Salad $12 Baby Arugula And Kale • Valbreso Feta Grilled Romaine • Charred Pineapple • Mango Chinese Long Bean • Nasturtium • Papaya Watermelon • Roasted Beet Vinaigrette Anchovy Dressing • House Made Spam Carrot • Heirloom Grape Tomatoes Shaved Fennel Sweet Roll Crouton Yuzu Cilantro Vinaigrette • Peanuts SIDES $8 Each Curried Cauliflower Pickled Vegetables/Kimchi Green Papaya Salad Furikake Steak Fries Butternut Squash Caesar Salad Fingerling Spam Hash Garlic Fried Rice Crispy Brussels Sprouts Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS LAND SEA Max’s Hideaway Burger $18 Poke Bowl $27 Dry Aged Beef Blend • Cambozola • Neuske’s Bacon • Lto • Black Truffle Choice Of Raw Ahi Tuna Or Faroe Island Salmon Tomato Jam • Fermented Poblano • Brioche Bun • Furikake Steak Fries Red Onion • Wakame • Avocado • Pickled Carrot Cilantro • Sushi Rice • Sesame Yam Crusted Corvina $31 House Dry Aged Prime Cuts Mango Sage Brown Butter • Butternut Squash Puree We proudly utilize USDA Prime cuts from Revier Cattle Company Pickled Carrot • Compressed Fruit in Olivia, MN. We dry age them for a minimum of 21 days before hand butchering and char grilling over wood smoke to order Citrus Glazed Faroe 22oz Bone-In Ribeye $56 Island Salmon $32 Hawaiian Glaze • Sesame 18oz Bone-in NY Striploin $48 Peanut • Crispy Brussels Sprouts Fingerling Spam Hash • Garlic Confit Island Lobster Roll $36 Hawaiian Sweet Roll • Maine Lobster Polynesian Pork “Wing” $32 Creamy Thai Chili Sauce Cured And Slow Cooked Shank Confit Compressed Pineapple • Furikake Steak Fries Spicy Mustard Glace • Green Papaya Slaw Grilled Hanger Steak $36 Fingerling Spam Hash • Garlic Confit Thai Tea Brined Chicken Thighs $28 Papaya Salad • Sesame • Coconut Curry Sauce Huli Huli Ribs $28 Slow Cooked Pork Ribs • Hawaiian Citrus Glaze Sesame • Garlic Fried Rice VEGAN DISHES SMALL LARGE Add Tofu $4 Tempeh $5 Add Tofu $4 Tempeh $5 Watermelon And Greens $12 Curried Vegetable Bowl $18 Baby Arugula and Kale • Watermelon Cauliflower • Butternut Squash • Brussels Sprouts Roasted Beet Vinaigrette • Shaved Fennel Chick Peas • Sushi Rice • Coconut Curry Vegan “Caesar” $11 Butternut Squash Timbale $17 Grilled Romaine • Charred Pineapple • Mango Brussels Sprouts • Cauliflower • Squash Pine Nut Dressing • Sweet Roll Crouton Warm Mango Vinaigrette • Cashew • Green Onion Green Papaya Salad $12 Vegan Poke Bowl $17 Snow Pea • Nasturtium • Papaya • Carrot Beet “Tartare” • Red Onion • Wakame • Avocado Heirloom Grape Tomatoes • Yuzu Cilantro Vinaigrette • Peanut Daikon Radish • Pickled Carrot • Cilantro Sushi Rice • Sesame Vegan California Roll $10 Sushi Rice • Green Onion • Carrot • Tofu • Nori • Soy • Wasabi Barbecued Jackfruit $18 Huli Huli Sauce • Green Papaya Salad • Kimchi Beet “Poke” Appetizer $10 Watermelon Radish • Steak Fries Roasted Beet • Red Onion • Wakame • Avocado • Daikon Radish Pickled Carrot • Cilantro • Sushi Rice • Sesame Vegan Hideaway Burger $18 LTO • Black Truffle • Grilled Pineapple Puhahana Cauliflower $12 Tomato Jam •Fermented Poblano Thai Chili Sauce • Green Onion • Sesame Sweet Bun • Steak Fries Crispy Spring Rolls $9 Seasonal Vegetable Filling • Lemongrass Chili Sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.