“Dry” Noodles Rice Eastsid
ESSENTIALS beef tendon & pig ear, chili vin, cucumbers, scallions, peanuts 5 red curry spiced pork rinds, chili oil & scallions 8 pork, shrimp, and crab dumplings, spicy black vin dressing, chives, yu choy, peanuts 15 nem lui, grilled lemongrass pork and beef skewers, herbs n’ greens, house dressing 14 vietnamese crepe, banh xeo, prawns, pork belly, bean sprout, herbs n’ greens, house dressing 19 BANH MI all topped with pickled daikon & carrot, sliced cucumber, cilantro, & slices of jalapeño, spread of house made egg yolk mayonnaise 15 #SGV special, vietanamese cold cuts, grilled pork, peanuts, & pate 15 grilled lemongrass chicken, crushed cashews, mint, basil, scallions, chili lime vin 14 six spiced brisket & tendon, hoisin, shaved red onion, fried shallots & garlic CHAO all served with cilantro, scallions, fried shallots & crullers “chinese savory doughnut” 16 confit duck & bamboo 13 poached chicken, ginger & scallions 17 crab, salted cod & egg white 17 pork and salted egg 13 shrimp, baby scallop, tofu & salted pork 17 RICE PAPER goi cuon fresh spring roll, shrimp & pork, coconut peanut sauce 12 autumn roll, sweet potato, jicama, egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce 12 pho banh cuon, beef & tendon, herbs, lettuce, pickled onion 14 grilled pork spring roll nem nuong, red leaf lettuce, mint, carrot, cucumber, house shrimp and pork sauce 12 imperial rolls, shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce 18 SALAD & VEGETABLES pan fried eggplant & basil, sausage, scallions, satay
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