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Everyday Thai Dinner Menu Available Mondays Through Sundays, 1 March Till 30 April 2017

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Everyday Thai Dinner Menu Available Mondays Through Sundays, 1 March Till 30 April 2017 Restaurant MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens Location The Intermark – Level 11 Seating Capacity 350 Reservations Call +603 - 2172 7272 or visit www.makan-kitchen.com Thai dining just got elevated at Makan Kitchen as two impeccable chefs from Conrad Bangkok and Hilton Sukhumvit Bangkok bring to the table authentic and flavourful Thai dishes through their unrelenting methods of cooking, and undeniable passion for using fresh local ingredients. Carefully selected by our guest chefs to work up an appetite for their Malaysian audience, the lineup of Thai dishes will definitely bring out the robust flavours in Thai cuisine for all to enjoy. With a setting of distinct interior that showcases strong ethnic interlays and influences, along with several local-themed semi-private and private rooms, expect a dining experience that will transport you all the way to the exotic land known as Thailand. ### Everyday Thai Dinner Menu Available Mondays through Sundays, 1 March till 30 April 2017 THAI SPECIALS Salad station Som Tam Thai - Spicy green papaya salad with dried shrimps Composed salad Nam Tok Ped Yang - Spicy grilled duck salad with roasted rice Yam Talay Kab Hed Hu Nu Kao - Spicy seafood salad with snow fungus Pra Pla Muk - Spicy squid salad with lemongrass Larb Ped Tod Grob - Spicy crispy duck salad Pra Hoi Malang Poo - Spicy lemongrass salad with mussel Noodles counter Yentaflow – Special Thai dried squid and fish noodle with dried bean curd, red sauce and morning glory Hot Plate counter Pla Salmon Tod Sauce Grapaw - Seared salmon with chili and hot basil sauce Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market. Everyday Thai Dinner Menu Available Mondays through Sundays, 1 March till 30 April 2017 Thai soup Tom Yam Goong - Spicy lemongrass soup with prawns Homemade bread rolls with butter From the Thai Kitchen Steamed fragrant Thai white rice Gand Phed Ped Yang - Roast duck curry with lychee Phad Kee Maw Pla Sai Dang - Fried red mullet fish with chili and hot basil Nue Phad Nam Man Hoi - Fried beef with oyster sauce and mushroom Poo Ma Phad Pong Garee - Fried blue crab with yellow curry sauce Phad Pak Ruam Mit - Stir-fried mixed vegetable with oyster sauce Khao Phad Talay - Fried rice with seafood Dessert Kuay Cheam - Glazed banana Peak Guan - Taro paste Khao Nieaw Mamuang - Sweet sticky rice with mango Saku Peak Lam Yai - Sago with longan Man Gang Bud - Potato in coconut milk Seafood on Ice Fresh tiger prawn Sapak clam Half shell green mussel Flower crab From the Chinese Kitchen Chinese Roast – Roast chicken, roast duck and Chinese barbeque chicken Steamer counter Lotus leaf glutinous rice Lotus bun BBQ chicken bun Chinese Soup in Claypot Double boiled herbal chicken soup Braised seafood soup with crabmeat Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market. Everyday Thai Dinner Menu Available Mondays through Sundays, 1 March till 30 April 2017 Hot Dishes Fried rice with prawns and BBQ chicken Wok-fried salted egg yolk fish with almond flake Wok-fried Szechuan beef with onion and dried chili Stir-fried garden vegetable with garlic Condiments Pickled chili, plum sauce, Thai chili sauce, sliced chili, garlic chili sauce and sweet sauce From the Indian Kitchen: Hot Tandoor Counter Chicken Tandoori Butter naan bread and Garlic naan bread Rice Kashmiri briyani rice Vegetarian Pavakkai Poriyal (Deep fried bitter gourd with turmeric and curry leaves) Vegetable Jalfrezi (North Indian spicy mixed vegetable with capsicum) Spinach Kuttu (Stir-fried spinach with dhal) Dhal Amritsari (Punjab style dhal cooked in tomato and coriander) Meat Dishes Fried Chicken Madurai (South Indian fried chicken) Lamb Shahi Kurma (North Indian style lamb with cream and cashew nut) Fish Ambulthiyal (Sri Lankan spicy fish masala) Devil Squid Curry (Portuguese style spicy squid curry) Chutney and Raita Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, onion & chili raita, cumin raita and carrot raita Satay Bakar Aneka Marinated beef and chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce From the Noodles Counter 2 types of broth – Beef and Vegetable Noodles – Mee hoon, Yellow noodle and Kway teow Vegetables – Chinese cabbage, Pea sprout, Bean sprout and Enoki mushroom Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market. Everyday Thai Dinner Menu Available Mondays through Sundays, 1 March till 30 April 2017 Others – Brown squids, fish cakes, fish ball and seafood tofu Condiment – Pickled chili, fried shallot, garlic oil, spring onion and chili padi Salad Bar Mesclun salad and baby romaine Grated carrots, cucumber, corn kernels and bell pepper Herb dressing, Thousand Island, Italian dressing and French dressing Ulam-Ulam Tempatan Petai Timun muda Kacang botol Kacang panjang Daun pegaga Daun selom Ulam raja Condiment and Dip Sambal belacan – Spicy shrimp paste Budu – Fermented fish paste with lime and chili Cencaluk – Fermented shrimp with lime and chili Hot Dessert Banana & chocolate crumble ABC and Cendol 8 types of condiments and syrups Ice Cream Four choices of homemade ice cream with condiments and toppings Cakes and Pastry Kaya and pandan Swiss roll Vanilla panna cotta Assorted Malay and Nyonya kuih Fruits Selection of sliced seasonal fruits available Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market. .
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