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STARTERS THAI & MALAYSIAN TOM KHA - CREAMY SOUP 9.95 GREEN PAPAYA SALAD 10.95 CRISPY CALAMARI 13.95 creamy coconut milk broth-lemon grass- green papaya-lime juice-fresh chili-garlic- semolina dusted: thai sweet chili sauce galangal-lime-oyster mushrooms-tomato- tomato-palm sugar-peanuts GF PNT LARB KAI - CHICKEN MINT sliced red onion GF CRUSTED TRIANGLE LETTUCE WRAP 11.95 With chicken or shrimp add $2 TOFU 10.95 thai herbs-choppedDE chicken-chili-SSERTS TOM YUM - FRAGRANT sweet chili sauce, crushed peanuts and mint-limeChilled dressing-lettuce Lychees with Vanilla cups- Ice Cream SPICY SOUP 9.95 scallions V GF PNT pounded toastedWar ricem GF Sticky Rice lemongrass broth-lime leaves-chili-galangal- sweet sticky rice-coconut cream- seasonal fruit CURRY PUFFS 10.95 PORK MOMOS 11.95 oyster mushroom-tomatoes-mushrooms- Thai Rice Pudding Pan fried savory pastries with spiced potatoes- Housescented made jasmine steamed rice-cocon porkut dumplings cream-lychee-jackfruit sliced red onions GF served with sweet chili sauce With chicken or shrimp add $2 V SHRIMP SHUMAIChocolate Cake 12.95 CHICKEN WINGS 11.95 Hand crafted steamedlayered cho shrimpcolate dumplingscake CRISPY SPRING ROLLS 10.95 crispy thai style chicken wings- with kafir lime leavesMango Mousse shredded cabbage and carrots with corn, peas Sorbet country sauce 95 and mushrooms: sweet chili sauce V CRISPY DUCK SALAD 15. CAULIFLOWER duck, ice berg, pineapple, onion, cherry ROTI PARATHA - FLAKY BREAD TEA & COFFEE MANCHURIAN 11.95 tomatoes, scallions,Green crispy Tea noodles 3 in a lime WITH CURRY DIP 10.95 crispy cauliflower- tangy sweet and juice and chili sambalHerbal Tea dressing Selection 4 flipped crispy and fluffy thin bread served with sour sauce V Thai Ice Tea 6 curry dip V CHILI ACHICKENmericano Coffee BASIL (Regular/decaf) 13. 4 95 CHICKEN SATAY 11.95 diced boneless thighs,Cappuccino garlic, chili 6 sambal, marinated chicken strips on skewers: peanut ginger soy sauce Espresso 4 Double Espresso 7 sauce: cucumber onion ajat PNT POPULAR MAINS please inform your server of any allergies I 20% gratuity will be added to parties of 6 or more all curries served with jasmine rice. With organic tofu: add $1 with duck or beef or shrimp mix wild rice or sticky rice: $4 with all-natural sliced chicken: add $2 or vegan mock duck: add $4 GREEN CURRY 17.95 PENANG CURRY 17.95 BASIL FRIED RICE 16.95 diced bell peppers, onions, bamboo shoots, slow cooked coconut cream-mix bell Onion-bell pepper-fresh basil-eggs green beans, eggplant, basil, lime leaves, peppers-onions-carrots-lime leaf GF 95 coconut green curry HOUSE FRIED RICE 16. GF CHILI BASIL 17.95 Garlic-onions-scallions-tomatoes-eggs 95 RED CURRY 17. Mixed veggies with basil leaf, thai bird chilies PINEAPPLE FRIED RICE 16.95 Mixed bell peppers, coconut cream, onions, and garlic fragrant fried rice- diced pineapple-egg- carrots, bamboo shoots, basil leaves, lime MASSAMAN 17.95 scallions leaves, red curry paste GF coconut cream-onions-carrots-potatoes- DRUNKMAN NOODLES 16.95 NYONYA MIXED peanuts-cherry tomato GF PNT fresh rice noodles- chili garlic-veggies-thai VEGGIES 17.95 HAKKA NOODLES 17.95 holy basil- egg snow peas, broccoli, carrots, zucchini. egg noodles-cabbage-scallions-peppers- Beansprouts, mushrooms, greens, garlic, soy egg-soy sauce, sesame oil & red vinegar PAD THAI 17.95 PAD SEE EW 17.95 rice noodles-smoked tofu-eggs-bean flat noodles-Chinese broccoli-eggs-broccoli- sprouts-scallions-tamarind sauce dark soy sauce GF PNT Please inform your server of any allergies. Any dietary preferences and allergy restrictions will be accomodated to the best of our ability. 4 West Main Street, Irvington, New York 10533 V = Vegan GF = Gluten Free PNT = Contains Nuts 914-478-2200 • www.sambalny.com Please note: No dairy is used in Sambal’s food menu items. Instagram: @sambal_restaurant • Facebook: @sambal4 COCKTAILS $14 BEERS $8 BLACK LOTUS DRAFT HOUSE SPECIAL ENTREES Earl Grey Syrup-Prosecco-St. Germain Rotating Selection Blue Moon-Belgian White BANGKOK MULE curries served with jasmine rice mix wild rice or sticky rice: $4 Captain Lawrence- Rotating Absolut vodka-muddled chili-ginger beer- lime Selection juice STIR FRIED VEGETARIAN DUCK 18.95 Fat tire-Amber Ale vegan mock duck flavored wheat gluten in a soy reduction GOLDEN TRIANGLE Lagunitas- IPA with scallion, greens and veggies V titos vodka, ginger liqueur, pineapple juice JACKFRUIT AND POTATO CURRY 18.95 BOTTLED BEERS MANGO MOJITO Singha- Pale Lager- Thailand Vegan and gluten free curry with green jackfruit and diced Light Rum – muddled limes and mint-mango juice potatoes GF V Tiger-Pilsner- Singapore 1947 Craft Beer-India BASIL EGGPLANT 18.95 LYCHEE MARTINI lightly dusted and panfried eggplant in a sweet n sour basil Vodka lychee soho and lychee juice Corona- Lager- Mexico sauce Hieneken Premium Light V THAI LIME MARGARITA Murph’s-Stout- Ireland THAI GROUND CHICKEN silver tequila, lemongrass and lime reduction, WITH CHILIES AND BASIL 19.95 agave nectar HARD SELTZER $7 ground chicken-spicy bird chilies-basil-veggies BASIL GIN SMASH White Claw CHICKEN RENDANG 19.95 muddled fresh basil with lime juice Truly Slow simmered chicken thighs in a spicy lemongrass, SPANISH RED SANGRIA $10 galangal, garlic, shallots and lime leaves reduction GF MALAY MAMAK MANGO CHICKEN 19.95 sweet-n-sour chicken thighs with green mango-onions and peppers GF WINE CHICKEN CHOPSUEY 19.95 WHITE WINES (LISTED FROM LIGHT TO BOLD) GLASS BOTTLE crispy noodles topped with sweet-n-sour sliced chicken Stellina Di Notte, Prosecco, Italy 12 44 sautéed along with shredded veggies and fried egg Firesteed Riesling Oregon 10 36 LAMB MASSAMAN CURRY 20.95 lean free-range lamb-coconut cream-onions-carrots- Vicolo, Pinot Grigio, delle Venezie, Italy 9 32 with duck or beef or shrimp potatoes-peanuts GF PNT Torresella, Pinot Grigio, Veneto, 2016 12 44 or vegan mock duck: add $4 CHIANG MAI CURRY NOODLES 20.95 Le Baron Cotes de Provence, France 10 40 curried noodles in a yellow curry with chicken and tofu Prophecy, Sauvignon Blanc, Marlborough, New Zealand 10 36 THAI BEEF & BROCOLLI 23.95 marinated tender flank steak stir fried-oyster sauce-garlic Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2017 15 56 WHOLE POMPANO CHILI GARLIC 24.95 Beringer, Chardonnay, “California Collection”, California 9 32 crispy whole fish-chili garlic reduction Storypoint Chardonnay, California, 2015 11 40 PENANG DUCK 25.95 RED WINES roasted boned duck-cherry tomato-penang sauce-pineapple A by Acacia Pinot Noir California 9 32 LAMB BIANG BIANG NOODLES 18.95 Spiced ground lamb with egg noodles and scallions Rodney Strong, Pinot Noir, Russian River, California, 2014 15 56 Red Rock Merlot- Modesto California 10 36 Natura by Emiliana, organic Malbec, Central Valley- Chile 11 40 BV Coastal, Cabernet Sauvignon, California 10 36 Hess, Cabernet Sauvignon, Lake County, California, 2015 15 56 Lindemans Shiraz, Bin 50-SE Australia 10 36 Please inform your server of any allergies. Any dietary preferences and allergy restrictions will be accomodated to the best of our ability. 4 West Main Street, Irvington, New York 10533 V = Vegan GF = Gluten Free PNT = Contains Nuts 914-478-2200 • www.sambalny.com Please note: No dairy is used in Sambal’s food menu items. Instagram: @sambal_restaurant • Facebook: @sambal4.
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  • Food in China.Pdf

    Food in China.Pdf

    Food in China Each region of China has its own type of food. Chuan food is hot and spicy; Beijing cooking is done with a lot of meat and vegetables (including the most famous Chinese dish of all, Peking Duck); Cantonese traditions include dim sum and delicacies like shark's fin soup; Shanghai cuisine is prepared with plenty of seafood and oil. Drinks Soft drinks abound in China, both foreign brands and local. You can also buy bottled water everywhere. Other than tea, soft drinks, or bottled water, beer is your best bet. Chinese beer is generally quite good, Qingdao being the best-known brand, and almost every town has its own brew which varies from watery-but-incredibly-cheap to not-bad-and-incredibly- cheap. Beware of Chinese "wine" which is actually powerful grain alcohol. Popular Dishes Jiaozi. Dumplings. These are popular all over China, and come fried, steamed or boiled, and are stuffed with just about everything. Traditionally, families make and eat jiaozi for the Chinese New Year or Spring Festival. Making jiaozi is a social event with a group of people stuffing the dumplings together, the idea being that many hands make light work, and the result is all the tastier for your having participated in the preparation! You can order a plate of jiaozi in a restaurant, or you'll find them served in little snack food joints, often in soup (jiaozi tang). Baozi Steamed buns stuffed with a variety of fillings. These are great snacks that you'll find all over China in various different sizes and varieties.