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Sambal-Menu.Pdf STARTERS THAI & MALAYSIAN TOM KHA - CREAMY SOUP 9.95 GREEN PAPAYA SALAD 10.95 CRISPY CALAMARI 13.95 creamy coconut milk broth-lemon grass- green papaya-lime juice-fresh chili-garlic- semolina dusted: thai sweet chili sauce galangal-lime-oyster mushrooms-tomato- tomato-palm sugar-peanuts GF PNT LARB KAI - CHICKEN MINT sliced red onion GF CRUSTED TRIANGLE LETTUCE WRAP 11.95 With chicken or shrimp add $2 TOFU 10.95 thai herbs-choppedDE chicken-chili-SSERTS TOM YUM - FRAGRANT sweet chili sauce, crushed peanuts and mint-limeChilled dressing-lettuce Lychees with Vanilla cups- Ice Cream SPICY SOUP 9.95 scallions V GF PNT pounded toastedWar ricem GF Sticky Rice lemongrass broth-lime leaves-chili-galangal- sweet sticky rice-coconut cream- seasonal fruit CURRY PUFFS 10.95 PORK MOMOS 11.95 oyster mushroom-tomatoes-mushrooms- Thai Rice Pudding Pan fried savory pastries with spiced potatoes- Housescented made jasmine steamed rice-cocon porkut dumplings cream-lychee-jackfruit sliced red onions GF served with sweet chili sauce With chicken or shrimp add $2 V SHRIMP SHUMAIChocolate Cake 12.95 CHICKEN WINGS 11.95 Hand crafted steamedlayered cho shrimpcolate dumplingscake CRISPY SPRING ROLLS 10.95 crispy thai style chicken wings- with kafir lime leavesMango Mousse shredded cabbage and carrots with corn, peas Sorbet country sauce 95 and mushrooms: sweet chili sauce V CRISPY DUCK SALAD 15. CAULIFLOWER duck, ice berg, pineapple, onion, cherry ROTI PARATHA - FLAKY BREAD TEA & COFFEE MANCHURIAN 11.95 tomatoes, scallions,Green crispy Tea noodles 3 in a lime WITH CURRY DIP 10.95 crispy cauliflower- tangy sweet and juice and chili sambalHerbal Tea dressing Selection 4 flipped crispy and fluffy thin bread served with sour sauce V Thai Ice Tea 6 curry dip V CHILI ACHICKENmericano Coffee BASIL (Regular/decaf) 13. 4 95 CHICKEN SATAY 11.95 diced boneless thighs,Cappuccino garlic, chili 6 sambal, marinated chicken strips on skewers: peanut ginger soy sauce Espresso 4 Double Espresso 7 sauce: cucumber onion ajat PNT POPULAR MAINS please inform your server of any allergies I 20% gratuity will be added to parties of 6 or more all curries served with jasmine rice. With organic tofu: add $1 with duck or beef or shrimp mix wild rice or sticky rice: $4 with all-natural sliced chicken: add $2 or vegan mock duck: add $4 GREEN CURRY 17.95 PENANG CURRY 17.95 BASIL FRIED RICE 16.95 diced bell peppers, onions, bamboo shoots, slow cooked coconut cream-mix bell Onion-bell pepper-fresh basil-eggs green beans, eggplant, basil, lime leaves, peppers-onions-carrots-lime leaf GF 95 coconut green curry HOUSE FRIED RICE 16. GF CHILI BASIL 17.95 Garlic-onions-scallions-tomatoes-eggs 95 RED CURRY 17. Mixed veggies with basil leaf, thai bird chilies PINEAPPLE FRIED RICE 16.95 Mixed bell peppers, coconut cream, onions, and garlic fragrant fried rice- diced pineapple-egg- carrots, bamboo shoots, basil leaves, lime MASSAMAN 17.95 scallions leaves, red curry paste GF coconut cream-onions-carrots-potatoes- DRUNKMAN NOODLES 16.95 NYONYA MIXED peanuts-cherry tomato GF PNT fresh rice noodles- chili garlic-veggies-thai VEGGIES 17.95 HAKKA NOODLES 17.95 holy basil- egg snow peas, broccoli, carrots, zucchini. egg noodles-cabbage-scallions-peppers- Beansprouts, mushrooms, greens, garlic, soy egg-soy sauce, sesame oil & red vinegar PAD THAI 17.95 PAD SEE EW 17.95 rice noodles-smoked tofu-eggs-bean flat noodles-Chinese broccoli-eggs-broccoli- sprouts-scallions-tamarind sauce dark soy sauce GF PNT Please inform your server of any allergies. Any dietary preferences and allergy restrictions will be accomodated to the best of our ability. 4 West Main Street, Irvington, New York 10533 V = Vegan GF = Gluten Free PNT = Contains Nuts 914-478-2200 • www.sambalny.com Please note: No dairy is used in Sambal’s food menu items. Instagram: @sambal_restaurant • Facebook: @sambal4 COCKTAILS $14 BEERS $8 BLACK LOTUS DRAFT HOUSE SPECIAL ENTREES Earl Grey Syrup-Prosecco-St. Germain Rotating Selection Blue Moon-Belgian White BANGKOK MULE curries served with jasmine rice mix wild rice or sticky rice: $4 Captain Lawrence- Rotating Absolut vodka-muddled chili-ginger beer- lime Selection juice STIR FRIED VEGETARIAN DUCK 18.95 Fat tire-Amber Ale vegan mock duck flavored wheat gluten in a soy reduction GOLDEN TRIANGLE Lagunitas- IPA with scallion, greens and veggies V titos vodka, ginger liqueur, pineapple juice JACKFRUIT AND POTATO CURRY 18.95 BOTTLED BEERS MANGO MOJITO Singha- Pale Lager- Thailand Vegan and gluten free curry with green jackfruit and diced Light Rum – muddled limes and mint-mango juice potatoes GF V Tiger-Pilsner- Singapore 1947 Craft Beer-India BASIL EGGPLANT 18.95 LYCHEE MARTINI lightly dusted and panfried eggplant in a sweet n sour basil Vodka lychee soho and lychee juice Corona- Lager- Mexico sauce Hieneken Premium Light V THAI LIME MARGARITA Murph’s-Stout- Ireland THAI GROUND CHICKEN silver tequila, lemongrass and lime reduction, WITH CHILIES AND BASIL 19.95 agave nectar HARD SELTZER $7 ground chicken-spicy bird chilies-basil-veggies BASIL GIN SMASH White Claw CHICKEN RENDANG 19.95 muddled fresh basil with lime juice Truly Slow simmered chicken thighs in a spicy lemongrass, SPANISH RED SANGRIA $10 galangal, garlic, shallots and lime leaves reduction GF MALAY MAMAK MANGO CHICKEN 19.95 sweet-n-sour chicken thighs with green mango-onions and peppers GF WINE CHICKEN CHOPSUEY 19.95 WHITE WINES (LISTED FROM LIGHT TO BOLD) GLASS BOTTLE crispy noodles topped with sweet-n-sour sliced chicken Stellina Di Notte, Prosecco, Italy 12 44 sautéed along with shredded veggies and fried egg Firesteed Riesling Oregon 10 36 LAMB MASSAMAN CURRY 20.95 lean free-range lamb-coconut cream-onions-carrots- Vicolo, Pinot Grigio, delle Venezie, Italy 9 32 with duck or beef or shrimp potatoes-peanuts GF PNT Torresella, Pinot Grigio, Veneto, 2016 12 44 or vegan mock duck: add $4 CHIANG MAI CURRY NOODLES 20.95 Le Baron Cotes de Provence, France 10 40 curried noodles in a yellow curry with chicken and tofu Prophecy, Sauvignon Blanc, Marlborough, New Zealand 10 36 THAI BEEF & BROCOLLI 23.95 marinated tender flank steak stir fried-oyster sauce-garlic Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2017 15 56 WHOLE POMPANO CHILI GARLIC 24.95 Beringer, Chardonnay, “California Collection”, California 9 32 crispy whole fish-chili garlic reduction Storypoint Chardonnay, California, 2015 11 40 PENANG DUCK 25.95 RED WINES roasted boned duck-cherry tomato-penang sauce-pineapple A by Acacia Pinot Noir California 9 32 LAMB BIANG BIANG NOODLES 18.95 Spiced ground lamb with egg noodles and scallions Rodney Strong, Pinot Noir, Russian River, California, 2014 15 56 Red Rock Merlot- Modesto California 10 36 Natura by Emiliana, organic Malbec, Central Valley- Chile 11 40 BV Coastal, Cabernet Sauvignon, California 10 36 Hess, Cabernet Sauvignon, Lake County, California, 2015 15 56 Lindemans Shiraz, Bin 50-SE Australia 10 36 Please inform your server of any allergies. Any dietary preferences and allergy restrictions will be accomodated to the best of our ability. 4 West Main Street, Irvington, New York 10533 V = Vegan GF = Gluten Free PNT = Contains Nuts 914-478-2200 • www.sambalny.com Please note: No dairy is used in Sambal’s food menu items. Instagram: @sambal_restaurant • Facebook: @sambal4.
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