Magnifique Hawker Night Buffet

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HAWKER NIGHT All You Can Eat Buffet APPETISERS & SALADS GA DO GA DO THAI MANGO SALAD SEAFOOD VERMICELLI SALAD KIM CHI SALAD SOUPS BAK KUT TEH Pork Ribs, BKT spice, Whole Garlic, Enoki Mushroom, Yu Tiow, Dark Soya Sauce, Chopped Garlic, Chili Padi SEAFOOD ON ICE PRAWNS, CLAMS, GONG GONG, HALF SHELL SCALLOP, BLACK MUSSEL Lemon Wedges, Cocktail Sauce, Asian Dressing ASIAN ORIENTAL STATION POPIAH STATION Braised Sweet Turnip, Bean Sprouts, Egg, Chinese parsley, Peanuts, Sweet Sauce, Chilli Sauce MINI CHARCOAL CRULLER ROJAK STATION Pink Ginger Bud, Mango, Green Apple, Sweet Turnip, Kang Kong, Bean Sprouts, Honey Pineapple, Crispy Bean-curd Puff, Roasted Peanuts and Rojak Dressing HAWKER NIGHT All You Can Eat Buffet SINGAPORE STALL SINGAPORE LAKSA Thick Rice Vermicelli with Spiced Coconut Broth, served with Quail Eggs, Prawn and Sliver Sprouts FRIED CARROT CAKE Black or White, Spring Onion, Egg, Chye Poh, Sambal Chili ASSORTED SATAY Chicken, Mutton, Beef Satay, Cucumber, Onion, Ketupat, Peanut sauce BARBECUE CHICKEN WINGS Soy Marinated Chicken Wings with Homemade Chilli INDIAN BUFFET SPREAD TANDOORI CHICKEN TIKKA VEGETABLE SAMBAR FIS H CURRY BIRYANI RICE PAPADOMS ROT I PRA T A O N T E P P A N WITH HOMEMADE SAMBAL SAUCE Sting Ray, Seabass, Snapper, Mackerel, Squid MEAT Crackling Pork Belly, Teriyaki Beef HAWKER NIGHT All You Can Eat Buffet ASIAN DELIGHTS STIR FRY ASIAN GREENS WITH MUSHROOM Composition of Green Broccoli and Mushroom with Garlic Sauce CHILLI CRAB WITH MANTOU Crab, Homemade Chilli Crab sauce, Mantou BEEF CHEEK RENDANG Lemongrass, Lime Leaf, Blue Ginger, Turmeric, Malay Spice AYAM PENGYET Cumin and Coriander marinated Chicken served with homemade Sambal, Crackers, Cucumber, Fried Bean Curd, Cabbage SINGAPORE FRIED KWAY TEOW Flat Rice noodle, Prawn, Fish Cake, Chinese Sausage, Beansprout, Egg SAMBAL KANG KONG SNACK CORNER CRISPY VEGETABLE SPRING ROLL VEGETABLE CURRY PUFF CHICKEN SIEW MAI PRAWN HAR GAO HAWKER NIGHT All You Can Eat Buffet ADD-ON A LA CARTE ATLANTIC COD | $24 With Homemade Sambal INDO-PACIFIC LOBSTER | $29 PER PIECE With Homemade Sambal DESSERT K UEH LA PIS ASSORTED NONYA KUEH PANDAN GULA MELAKA CAKE LIME MANGO COCONUT CAKE ALMOND BEAN CURD SEA COCONUT VERRINE SOYA BEAN MILK & BANDUNG PANNA COTTA REFRESHING SLICED TROPICAL FRUITS ICE CREAM CORNER TRIPLE CHOCOLATE ICE CREAM COCONUT ICE CREAM MANGO SORBET.

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MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
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14FEATURED Places with Quirky Singaporean Fusion Food You Must Try 14 Places with Quirky Singaporean Fusion Food You Must Try BY EMICHOK ON MARCH 6, 2016 • ( LEAVE A COMMENT ) First up, what’s fusion food? According to Dictionary.com, fusion food is “any dishes combining ingredients or cooking methods from 2 or more regional or ethnic culinary traditions”. In fact, fusion food is not that distant a concept to Singaporeans. Peranakan cuisine is the perfect example of fusion food, which originated from Chinese-Malay marriages back in the early days by using ingredients from classic Chinese dishes such as pork and garlic, with spices commonly used in Malay dishes such as lemongrass, and belacan (yum!). While Asian-Western fusion cuisines and restaurants are commonly known, what about speciﬁcally, Singaporean fusion food? Think nasi lemak risotto, laksa maki, chendol xiao long bao, and chilli crab cheese fries… Local-fusion or confusion? You’d only know if you’ve tried. 1. 49 Seats: Seafood Tom Yum Pasta With its affordable prices and accessible outlets, 49 Seats has increased in popularity over the years. Its original outlet at Kreta Ayer Road opens till 2am from Mondays to Thursdays, and 5:30am on Fridays and Saturdays, thus making it a great supper spot to satisfy those midnight hunger pangs and sudden cravings. Other outlets are located at Bugis+ and Orchard Central. For $14.90 with no GST and service charge, enjoy a generous serving of tom yum pasta topped up with succulent prawns, mussel and clams. Be warned, it is spicy! (Discover More) 2.
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