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Satay Bar Starters Soup & Salad Sides Wild Ginger Classics Main Course

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BELLEVUE - DINNER CELEBRATING 30 YEARS satay bar wild ginger classics 2 skewers per order & served with malay pickles fragrant duck 19. / 32. peasants chicken 9. Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan pork 12. peppercorn salt and sweet plum sauce. A house specialty. kobe beef 18. seven flavor beef 22. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger. starters A Vietnamese specialty. (5) 14. chicken potstickers black pepper scallops 33. House-made hand stuffed chicken potstickers served with a black vinegar dipping sauce. Scallops are quickly seared and coated with soy sauce and black pepper. A Hong Kong specialty. thai spring rolls (3) 11. V Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce main course provided for wrapping. indian butter chicken 19. GF sri lankan tuna frikkadel 22.5 Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices. Sashimi grade ahi tuna combined with indian spices, deep fried and served with a spicy tomato sauce. angkor wat chicken 19. chicken wings 15. GF Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions. Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce. green curry chicken 19. GF siam lettuce cups 24. GF A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk. Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves. nam's lamb chops 33. Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and soup & salad crushed peanuts. 15. lobster & prawn dumpling soup 28. Fresh house-made lobster and prawn dumplings princess prawns served in a rich chicken stock. White prawns battered and wok glazed in sweet and sour sauce with crushed peanuts and chili. 13. GF green papaya salad 34. GF Shredded green papaya and carrot, aromatic Southeast peanut & fresh herbs sea bass Asian herbs, fried shallot, garlic, peanuts and spicy thai Marinated in house-made fish sauce, pan-fried and topped chilies in a lemon-fish sauce dressing. with aromatic Southeast Asian herbs and crushed peanuts. tofu rojak salad 13. V hanoi tuna* 30. GF Crispy tofu with mango, jicama, bean sprouts, pineapple, Fresh sashimi grade ahi tuna marinated with shallot, garlic, peanut sauce, fried peanut and shallot garnish. and turmeric, seared rare, and served with almonds, dill and scallion oil. 13. GF chicken chieu salad 16. V GF Thinly sliced green and red cabbage, carrot, cilantro, tri- sayur lodeh mint, peanuts, fried shallots topped with steamed chicken Javanese vegetarian curry with tofu puffs, eggplant, and served with a slightly spicy Vietnamese dressing. zucchini, green beans, peppers, cabbage and okra. seafood thai noodles 18. sides Wide rice noodles are wok-fried with scallops, prawns and squid in a light soy sauce with hints of basil and chili. sichuan green beans 13. V chicken pad thai 17. jasmine white rice or A classic Thai noodle dish with chicken, fried tofu, egg, california brown rice 3. / 5. V GF peanuts, chives and thin rice noodles. V = vegan GF = gluten free home style fried rice 14. A classic Chinese fried rice with sweet pork sausage and *Consuming raw or undercooked meat, seafood & egg may increase topped with fried egg. Add chicken for 3. or prawns for 5. your risk of food borne illness. For parties of 7 or more, a large party gratuity of 20% will be added to your bill. 100% of this is paid directly to the service staff of our guests. Passport dining discounts are not allowed for parties over 6 people (including children) Passport discounts are not available on holidays. draft beer prices vary, ask your server cocktails old seattle lager maritime brewing co. - seattle manny’s pale ale georgetown brewing co. - seattle laid back 11. new amsterdam gin, fresh squeezed lemonade, india pale ale seapine brewing - seattle creme de violette seasonal handle green dragon 13. stoli citros vodka, thai basil, lemon bottles fashionably late 13. tsing tao / china small - 6. large - 11. old overholt rye, port reduction, angostura bitters singha / thailand 6. 13. bittersweet martini / belgium 6.5 deep eddy ruby red vodka, aperol, st germain, bitters stella artois / mexico 6. le spaghetti western 18. corona knob creek bourbon, calvados, sweet vermouth, bitters guiness / ireland 6. cracked coconut martini 11. bud light / st. louis 4.5 don q cristal rum, lime, pineapple, coconut pyramid hefeweizen / seattle 6. ginger martini 11. spire mountain vodka infused for 90 days with fresh ginger hard red apple cider / olympia 6.5 mango mojito 12. kaliber non-alcoholic / ireland 5.5 don q cristal rum, mint, lime, house-made mango puree, soda non-alcoholic sake coconut water 5. gekkeikan plum wine 8. (4oz.) dry soda co. 5. cucumber or blood orange masumi hiyaoroshi “sleeping beauty” junmia ginjo 15. (4oz) / 80. (720ml bottle) reed's ginger brew 6. kamoizumi “summer snow” nigori ginjo thai iced tea 5. 60. (500ml bottle) pot of tea 5. gekkeikan nigori junmai 18. (300ml) emerald blossom, sencha fukujyu, min-nan oolong, keemun, orange ginger mint masumi “mirror of truth” okuden kantsukuri junmai 30. (300ml) starbucks coffee regular or decaf 4. gekkeikan horin ultra premium junmai acqua panna Spring Water 1 L 7. daiginjo 40. (300ml) san pellegrino Sparkling Water 4. / 7. 12.11.19.
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