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by The Wine Company business hours: daily: 12noon to 12midnight last order of : 10.30-11.00pm

• prices are excl gst • no service charge • your-wine-company member enjoys 10% savings on all food & wine, except promo items • legends used signature dish

no meat

spicy

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lunch available from 12pm to 3pm with complimentary coffee or tea or ice lemon tea

3.90 1 pc of hot dog with ; bun is lightly toasted add $1 for egg or avocado or bacon

cream of mushroom 5.90 180g, made-from-scratch, assorted mushrooms, blended with cream drizzled with truffle oil; served with sugar cheese bun

caesar 6.90 130g, a la minute of romaine lettuce, tomatoes, , bacon bits, , pine nuts and parmesan cheese

pig trotter beehoon 6.90 150g, traditional comfort food, simple and oh so yummy

6.90 porridge flavored with bone stock; garnished with spring , & fried choice of chicken or add one or one salted egg for $1.90

chicken 6.90 a concoction of and style curry chicken

fragrant steamed complimentary

from the menu 30% savings select from mains, pasta and

price excl gst Ling Ling by The Wine Company page 1 of 19 nibbles

fried ikan bilis and 4.90 130g of local anchovies; delicious and crunchy this is available until closing time recommend to pair with your favourite wine

classic papadum 4.90 8pcs of indian-styled wafers served with cucumber-yogurt dip and habanero dip this is available until closing time recommend to pair with sparkling

4.90 200g of boiled green soy beans; salted served cold recommend to pair with moscato d’asti

chicken 8.90 160g of made-from-scratch chicken marinated in ginger & fried-karaage style; served with pineapple slices recommend to pair with riesling

price excl gst Ling Ling by The Wine Company page 2 of 19 nibbles

bruschetta platter 8.90 4pcs of grilled bread rubbed with garlic, topped with chicken liver pate, olive tapenade, chopped roma-tomatoes and recommend to pair with chardonnay

chicken liver pate 9.90 70g of chicken liver pate, served with 8 pcs of bruschetta slices; bruschetta is grilled bread rubbed with garlic & recommend to pair with pinot noir

luncheon fries 12.90 397g of luncheon meat cut into finger-size strips, deep-fried, served hot and crispy with habanero salsa and cucumber-yogurt dip recommend to pair with sparkling, beer or your favourite cocktail

spicy italian 13.90 200g of minced pork meat seasoned with chillies, herbs & spices served with chilli recommend to pair with bordeaux blend

price excl gst Ling Ling by The Wine Company page 3 of 19 nibbles

truffle fries 9.90 300g of tossed in truffle oil recommend to pair with your favourite wine

grilled shishamo 9.90 8pcs of shishamo served with grated daikon radish, , for a japanese inspired meal recommend to pair with beer

salt & pepper squid 13.50 150g of made-from-scratch, gently fried fresh squid, coated with salt & pepper served with tartare sauce recommend to pair with pinot gris

mexican nachos 13.90 90g of corn chips loaded with diced jalapenos, roma tomatoes, , olives, avocado, melted cheese and habanero salsa dip add $3.00 for extra cheese dip recommend to pair with your favourite beer, wine or cocktail

price excl gst Ling Ling by The Wine Company page 4 of 19 nibbles the wine company 7.90 170g mix of raw , pineapple, turnip, cucumber, deep-fried , chinese in dressing of , chopped peanuts - an acquired taste! add $1.50 for chinese aka recommend to pair with sauvignon blanc

lightly fried tofu 8.90 200g of seasoned tofu cut into bite size, with truffle mayo dip recommend to pair with your favourite wine

deep-fried tenggiri 9.90 4pcs fresh mackerel marinated in & chilli powder; deep-fried, served with belachan chilli and lime recommend to pair with chardonnay

habanero chicken wings 13.90 8pcs, made-from-scratch, baked, sweet and spicy chicken wings; psst: habanero is a hot chilli from mexico recommend to pair with beer or sparkling

chicken 13.90 8pcs, made-from-scratch, in shrimp paste served with lemon and chilli sauce recommend to pair with beer or sparkling

price excl gst Ling Ling by The Wine Company page 5 of 19 nibbles

prosciutto & melon 11.90 60g of prosciutto served with melon - a classic italian antipasti dish recommend to pair with prosecco

spicy top shell 12.90 130g of top shells (a type of conch) tossed with onion, cut chillies, cucumber; garnished with recommend to pair with beer or sparkling

wasabi mayo 12.50 4pcs of made-from-scratch, crispy battered tossed in wasabi recommend to pair with chardonnay

beef patty bites 19.90 10pcs ≈ 200g equivalent of grilled japanese beef cubes served with wasabi sauce recommend to pair with a shiraz

price excl gst Ling Ling by The Wine Company page 6 of 19

in chilli oil 云吞辣椒油 6.90 home-made with minced pork, prawns, water chestnut; our signature chilli-oil, julienned cucumber, and a dash of shaoxing wine recommend to pair with a sparkling

kelp beancurd 8.90 4pcs of made-from-scratch, fried kelp beancurd, sprinkled with chicken floss over julienned cucumber and wasabi recommend to pair with pinot grigio

& cabbage dumpling 8.90 6pcs of made-from-scratch dough wrapped around fillings of chives & cabbage, steamed and lightly pan-fried served with vinegar & ginger dip recommend to pair with sparkling wine

crispy eggplant 8.90 6pcs deep fried eggplant in cream salty egg sauce sprinkled over with chicken floss recommend to pair with a sparkling or white wine

price excl gst Ling Ling by The Wine Company page 7 of 19 chinese cuisine

prawn omelette 虾仁煎蛋 8.90 chinese style stir fry eggs and prawns with dash of shaoxing wine recommend to pair with a sparkling

chinese greens 9.90 200g of stir fry chinese greens with a bowl of steamed fragrant rice select - chinese spinach with garlic - long beans with minced pork in soy bean paste - kang kong with belacan

vegetable 9.90 4 pcs filled with cabbage, carrot, turnip served with sauce with sides of gherkins & achar recommend to pair with a sparkling

9.90 a healthier wholesome version of protein, green and carbs served with a bowl of fragrant rice recommend to pair with a chardonnay

price excl gst Ling Ling by The Wine Company page 8 of 19 chinese cuisine

麻婆豆腐 9.90 a favourful dish with silken tofu, chinese wine, peppercorns, fermented broad beans, minced pork & signature chilli oil; in thick broth serves with a bowl of rice vegetarian version is available recommend to pair with a sparkling a la minute ~ 20mins

claypot tang hoon 砂锅虾冬粉 16.90 glass noodles, prawns, herbs & spices, braised together in a claypot (new version with reduced pepper and ginger) recommend to pair with a riesling a la minute ~ 20mins

waxed meat 臘味飯 16.90 rice prepared in claypot with , goose liver sausage, waxed duck thigh (if available) & waxed pork recommend to pair with bukketraube

a la minute ~ 20mins

fried curry rice with 烤鸡咖喱炒饭 9.90 rice packed full of flavour, topped with our signature roast chicken recommend to pair with a gewurztraminer

price excl gst Ling Ling by The Wine Company page 9 of 19 local flavours

8.90 160g of noodle & kway teow fried in pork-lard oil with prawns, egg, chinese sausage, bean sprouts & cai xin recommend to pair with beer or sparkling or gewürztraminer

9.90 6 sticks of chicken served with cucumber and onions recommend to pair with riesling

fried uniquely Singaporean 9.90 combination of 160g noodles, pork lard, prawns, squids, fish & pork belly, served with spicy sambal & recommend to pair with your choice of cocktails, beer or wine

-hei’ 8.90 160g of fried rice with , bean sprouts & egg topped with ikan bilis & peanuts; ‘wok-hei’ means cooking over a ‘big-fire’ add egg done to your style $1.20 recommend to pair with beer or sparkling or strawberry daiquiri

price excl gst Ling Ling by The Wine Company page 10 of 19 local flavours

back by popular demand 8.90 160g of flavourful spicy yellow noodle with prawns, bean sprouts, cai xin; topped with egg done according to your preferences; served with calamansi recommend to pair with moscato d’asti

otak-otak 9.90 180g of fish cake wrapped in banana leaves served with: toasted baguette slices or hotdog bun or a bowl of steamed rice recommend to pair with sparkling wine-by-glass

pig trotter bee hoon 13.90 150g of traditional hokkien comfort food, simple and oh so yummy recommend to pair with sparkling, beer or your favourite cocktail

curry chicken 12.90 1pc of drumstick and 1pc of thigh cooked in reduced – a concoction of singapore and malaysia style curry chicken; served with steamed rice or toasted baguette recommend to pair with shiraz

price excl gst Ling Ling by The Wine Company page 11 of 19 & porridge

cream of mushroom 7.90 180ml of made-from-scratch, assorted mushrooms blended with cream, drizzled with truffle oil, served with home-made sugar cheese bun is available until closing time recommend to pair with wooded chenin blanc

salted mustard duck soup 咸菜鸭汤 9.90 flavourful broth with salted mustard, chinese plums, shitake mushrooms, garlic, braised duck breast and a bowl of steamed rice recommend to pair with gewurztraminer

cantonese porridge 9.90 porridge flavoured with bone-stock garnished with spring onions, ginger and (油条) 50g chicken or pork add $1.90 for one century egg or one salted egg

spareribs with black bean sauce 豆豉汁蒸排骨 7.90 with a bowl of bone-flavoured recommend to pair with a muscat

price excl gst Ling Ling by The Wine Company page 12 of 19 salad, bread

hot dog 5.90 1 pc hot dog with mustard & habanero salsa, bun is lightly toasted add $1.00 for egg or avocado or bacon

13.90 130g of a la minute of romaine lettuce, tomato, quail eggs, bacon bits, croutons, pine nuts, parmesan and anchovies recommend to pair with chardonnay

sous chef pizza 15.90 10 inch of thin-crust flatbread parma ham, arugula, cheddar, mozzarella and virgin olive oil is available till closing time

twc classic burger 18.90 180g of seasoned beef, with romaine lettuce, blue d’auvergne, red onions, crisp tomatoes, avocado, gherkins, and sides of truffle fries recommend to pair with shiraz

price excl gst Ling Ling by The Wine Company page 13 of 19 pasta yong tau fu capellini 8.90 160g of capellini al dente with yong tau fu a mix of tofu, bitter gourd, green chilli, brinjal and fish topped with fermented black bean sauce yong tau fu - blanch or sauté recommend to pair with prosecco

aglio olio spaghetti 8.90 160g of spaghetti al dente with garlic, chilli padi & olive oil add $3.00 chicken or bacon or mushroom or seasonal vegetables recommend to pair with riesling

carbonara spaghetti 14.90 160g of spaghetti al dente with sautéed bacon, mushroom in cream sauce recommend to pair with bordeaux blend

prawn linguine 15.90 160g of linguine al dente with pesto, prawns, pine nuts & cherry tomatoes recommend to pair with chardonnay

crabmeat spaghetti 19.90 160g of spaghetti al dente with garlic, chillies, chopped , meat claw in tomato sauce recommend to pair with sauvignon blanc

price excl gst Ling Ling by The Wine Company page 14 of 19 mains

fish & chips 15.90 2pcs x 100g of crispy battered fish served with truffle fries & tartare sauce recommend to pair with your choice of wine-by-glass

duck confit 20.90 250g of confit of duck leg, drizzled with orange-demi reduction, with sides of vegetable crisps and Chinese spinach recommend to pair with pinot noir

oven-baked salmon 20.90 180g of baked salmon, drizzled with honey mustard; with sides of capers, vegetable crisps and chinese spinach recommend to pair with chardonnay

grilled lamb chop 39.90 220g grilled lamb, with sides of vegetable crisps and chinese spinach recommend to pair with cabernet sauvignon

price excl gst Ling Ling by The Wine Company page 15 of 19 mains

beef cheeks 24.90 120g braised beef cheek with sauce-jus served with orange and cucumber salad

recommend to pair with a glass of your favourite wine

A4 Wagyu from Kyushu, Kagoshima, Miyazaki, Kumamoto 69.90 ±150g (6 pcs) ribeye skewed, grilled to chef’s doneness (medium-well) with sides of grilled onion, grilled garlic, edamame, sea salt and wasabi

recommend to pair with a glass of your favourite wine

price excl gst Ling Ling by The Wine Company page 16 of 19 cheese & selection

baked camembert 14.90 125g melted camembert over caramelised apple & raisins served with toasted baguette slices

recommend to pair with noble late harvest or bukketraube

charcuterie platter 29.90 or half platter 18.90 40g brie de meaux 40g port salut 40g mimolette 40g bleu d’auvergne 40g mini & cheddar 40g hungarian 40g chicken liver pate served with gherkins, dried fruits, olives, grapes, carrots, , toasted baguette slices

recommend to pair with your favourite wine

price excl gst Ling Ling by The Wine Company page 17 of 19 yuzu sorbet 5.90 yuzu flavoured sorbet with rum ball* ‘yuzu’ is Japanese citrus lemon *rum ball contains

rum balls 9.90 with rum & raisin ice-cream *contains alcohol

red bean soup coming up 5.90 cantonese style

coconut jelly 8.90 with side of gula melaka syrup

lemongrass jelly 5.90 with longan, chilled & refreshing

price excl gst Ling Ling by The Wine Company page 18 of 19 dessert tiramisu 9.90 coffee-flavoured, italian dessert *contains alcohol

molten lava cake 12.90 add 4.90 to flambé with sambuca & grand marnier *contains peanuts

marvelicious

a la minute ~ 30-40mins scones & tea 10.90 two freshly baked scones freshly prepared clotted cream lemon butter jam made by our kitchen brigade and unlimited order of tea or coffee from 3pm to 6pm

bubbly unlimited* 39.90 * responsibly, we’ll stop serving if you cannot walk on a straight line Sat, Sun & PH from 12noon to 5pm Mon to Fri from 3pm to 5pm

$3.90 for : bruschetta platter or chicken karaage

price excl gst Ling Ling by The Wine Company page 19 of 19 other than wines members of your-wine-company enjoy 30% savings on all wine-by-carafe, beer, cocktail, liquor & liqueur

hot cocktail 16.00 coffee espresso amazonian single 4.00 double 6.00 ceylon tea, cachaca, lime juice coffee 5.00 campari & soda cappuccino 6.00 campari spritz café latte 6.00 dry martini americano 6.00 highball flat white 6.00 long island iced tea tea 5.00 lychee martini choice of camomile . earl grey margarita green tea mojito english . rosehip & hibiscus mimosa peppermint negroni 5.00 jager - bomb old-fashioned paloma cold pina colada surgiva still mineral water 6.50 per 750ml btl singapore sling surgiva sparkling mineral water 6.50 per 750ml btl strawberry daiquiri soft drink 3.50 tequila sunrise choice of coke . coke light . tonic water soda water . ginger ale . ginger beer 7.50 ice blended tea 5.50 mocktail ice lemon tea 5.50 cinderella ice coffee aka -peng shirley temple ‘kopitiam style’ 5.50 virgin colada banana smoothie 8.50 virgin margarita freshly squeezed juices 8.50 gunner choice of apple, beetroot & carrot aka abc apple . carrot . pineapple . orange

must try home-brewed kombucha strawberry-lime 9.90 per 350ml

liquor please check with our server for other selection house spirit 12.00 per 30ml house premium 15.00 per 30ml liqueur 13.00 per shot

wine by carafe 26.00 500ml red blend white blend south africa south africa 9.90 nett per 150ml pour, add 3.00 to pair with a bruschetta bite

sparkling Riebeek Cellars Sparkling Brut NV, Swartland, South Africa

infusion Arniston Pomegranate & Rose, Western Cape, South Africa Arniston Graviola & Passion Fruits, Western Cape, South Africa

rose Cederberg Rose 2020, Cederberg Mountains, South Africa

white blend Versus White 2020, Western Cape, South Africa

chardonnay Calabria Guiding Star Chardonnay 2019, NSW,

merlot Mapu Merlot 2018, Maipo Valley, Chile

new cabernet sauvignon Chateau Yering Reserve Cabernet Sauvignon 2014, Victoria, Australia

pinotage Alvi’s Drift Signature Pinotage 2019, Worcester, South Africa

pinot noir Kara Bay Pinot Noir 2015, Marlborough, NZ (grapes from Central Otago)

red blend Versus Red 2019, Western Cape, South Africa *price excl gst, while stock lasts*

white varietal embrace Sauvignon Blanc 2019 48.90 38.90 Stellenbosch, South Africa

Chateau La Rose Bellevue Cotes de Blaye White 2018 in 375ml 69.90 44.90 85% Sauvignon Blanc and 15% Muscadelle Cotes de Blaye (left bank), Bordeaux, France

Cousino Macul Chardonnay 2018 59.90 49.90 100% Chardonnay, drink it very chilled because it is refreshing with tropical fruit flavours Maipo Valley, Chile

Casalbordino Trebbiano d’Abruzzo 2019 59.90 49.90 100% Trebbiano, one of the top wine grapes of Italy; a dry white wine, pairs well with hard cheese Abruzzo, Italy

rose Alvi’s Drift Pinotage Rose 2020 49.90 39.90 Worcester, South Africa

red varietal embrace Cabernet Sauvignon 2020 52.90 42.90 Stellenbosch, South Africa

Cousino Macul Carmenere 2019 59.90 49.90 100% Carmenere—official varietal in Chile, rich fruit flavours with green pepper undertone Maipo Valley, Chile

Como Loco 2019 64.90 54.90 100% Monastrell, purple-coloured, noteworthy fragrant, easy-going on the palate D,O. Jumila, Spain

Honoro Vera 2019 64.90 54.90 100% Garnacha, dubbed ‘the Pinot Noir of the South’, grapes sourced from 80-year-old vines D.O. Calatayud, Spain new Chateau Yering Cabernet Sauvignon Shiraz 2015 64.90 54.90 Cabernet Shiraz is uniquely Australian – try it Yarra Valley, Victoria, Australia

Chateau La Rose Bellevue Cotes de Blaye Bordeaux Red 2019 in 375ml 69.90 44.90 75% Merlot and 25% Cabernet Sauvignon Cotes de Blaye (left bank), Bordeaux, France price excl gst ywcc members enjoy 30% savings

Stella Artois 13/330ml Hoegaarden White 13/330ml Oakham Ales Green Devil IPA 18/500ml Shepherd Neame Double Stout 18/500ml Elderflower Cider 15/500ml

Absolute Vodka 150/750ml btl or 15/30ml gls Jack Daniel’s 150/700ml btl or 15/30ml gls Highland Park 12 Years 150/750ml btl Jameson Whiskey 150/700ml btl or 15/30ml gls Chivas 12 Years 160/750ml btl or 15/30ml gls Black Label 12 Years 160/700ml btl or 15/30ml gls Jameson Whiskey 150/700ml btl or 15/30ml gls Balvenie Doublewood 12 Years 160/700ml btl Macallan 12 Years 199/700ml btl or 18/30ml gls Glenfiddich 12 Years 185/750ml btl Singleton 12 Years 185/750ml btl Martell VSOP 150/700ml btl or 15/30ml gls price excl gst ywcc members enjoy 30% savings

Kiku Masamune Kimoto Daiginjyo

89/720ml btl or 43/300ml btl

Ginrei Gassan Junmai Ginjyo Secchu-Jyukusei

85/720ml btl or 43/300ml btl

Kubota Senjyu Ginjyo

85/720ml btl or 43/300ml btl

Kikusui No Karakuchi Honjyozo

88/720ml btl or 36/300ml btl