Beast & Butterflies Dinner Menu
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DINNER MENU STARTERS CHARCOAL GRILLED COLD CUT/CHEESE FROM THE LAND HEIRLOOM TOMATO 22 1 METER BOARD 58 POMEGRANATE BURRATA SALAD selection of 5 cold cuts & 5 cheese with toasted baguette, roasted pepitas, with 1 pork pâté (50g) or 1 duck pâté (50g) sliced almond, baby spring greens and fig jam AUSTRALIAN 30-36 MONTHS PASTURE FED ANGUS BEEF HALF METER BOARD 36 QUINOA TABBOULEH 14 (natural free range, antibiotic & hormone free) selection of 3 cold cuts & 3 cheese quinoa, sea salt, lemon juice, olive oil, feta cheese, garlic and mint leaves 200g250g served with French baguette basket, olives, gherkin, crackers, TENDERLOIN 42 dried fruits, honey, mixed nuts and pommery mustard TUNA CARPACCIO 18 STRIPLOIN 250g 34 with sea salt, olive oil, fried capers and lemon juice RIB EYE 250g 36 cold cut selection: BEEF CARPACCIO 16 paris ham pork rillette bresaola with smoked cured egg yolk, onion, parma ham duck rillette capocollo olive oil and lemon juice CHICKEN/LAMB/KUROBUTA chambost saucisson 300g TORCHED SALMON 18 KUROBUTA PORK CHOP 36 cheese selection: & AVOCADO TARTARE brie camembert goat cheese fresh salmon, avocado topped with ikura, ginger oil, BABY LAMB RACK 48 sliced crispy shallots, tempura bits and garlic chips roquefort comté grana padano CHICKEN gruyère burrata whole NIÇOISE SALAD 16 24 mesclun salad, cherry tomatoes, half 18 black olives, french beans, white anchovies, add on tuna chunks, idaho potatoes, quail eggs with basil oil French baguette 5 CAESAR SALAD 14 FROM THE OCEAN romaine lettuce, bacon bits, parmesan cheese, fried capers, garlic croutons with caesar dressing 550g add on: MAINE LOBSTER 68 grilled chicken or smoked salmon 4 BARRAMUNDI PAPILLOTE 200g 22 HOMEMADE SWEETS with lemon herbs and olive oil SOUPS 200g PAN-SEARED SALMON 24 MOLTEN CHOCOLATE CAKE 15 made with Valrhona Guanaja 70%, mini Magnum LOBSTER BISQUE 16 creamy emulsion with diced lobster choice of one sauce and one side MOLTEN CHEESE CAKE 16 for all mains selection From The Land cream cheese, Valdeón cheese CLASSIC ONION SOUP 14 beef consomme served sauce (choose one) THIN CRUSTED APPLE PIE 10 cinnamon caramelized apple pie with gratinated Gruyère crouton red wine jus black pepper jus béarnaise white wine cream chimichurri blue cream cheese CRÈME BRULEE 10 a rich custard infused with Madagascar vanilla SANDWICHES sides (choose one) mesclun salad onion confit french fries THE PROFITROLE 12 (all sandwiches are served with a side of salad or fries) choux pastry with vanilla ice cream creamy spinach ratatouille grillled US asparagus and hot chocolate sauce LE CROQUE MONSIEUR 16 Paris ham, cheddar, parmesan additional side or sauce 6 THAI MILK TEA PUDDING 10 and Gruyère cheese in crusty sourdough thai milk tea flavoured pudding with caramelized coconut banana and evaporated milk add on: two fried eggs 4 ORH NEE BRÛLÉE 12 BEAST BURGER 18 yam paste with pumpkin, marmalade wagyu beef patty, bacon, gorgonzola, cheddar, tomato slices, LOCAL DELIGHTS lettuce, gherkins and caramelized onions add on: one fried egg 2 CRISPY PORK KNUCKLE 22 36 oven-roasted pork knuckle, (half) (full) sesame oil scented asian flavoured sauerkraut, spicy thai nam jim sauce and sweet hoisin sauce PASTA / RISOTTO LOBSTER PORRIDGE 38 teochew-style lobster rice porridge in crab broth, baby abalone, crispy conpoy, bonito flakes, fried shredded ginger and scallion LINGUINE VONGOLE 20 linguine pasta with white clams and white wine sauce 3 CUP LOBSTER IN CLAYPOT 68 TAGLIATELLE AL SALMONE 18 wok-fried Maine lobster, rice wine, tagliatelle pasta wtih salmon, cream and poached egg sesame oil and steamed rice SPAGHETTI BOLOGNESE 16 HOKKIEN NOODLE 14 spaghetti pasta with beef bolognese sauce prawn stock braised yellow noodles and rice vermicelli, prawns, crispy baby squids, PUMPKIN RISOTTO & MUSHROOM 16 roasted pork, bean sprouts and chives fresh mushroom and pumpkin with creamy risotto CHICKEN CLAYPOT RICE 16 fragrant rice cooked in claypot with fresh chicken, chinese mushroom, preserved sausage and salted fish NASI GORENG 18 wok-fried sambal rice with prawns, chicken satay and peanut sauce, fried chicken, fried egg, achar and keropok SINGAPORE LAKSA 14 noodles in coconut and spicy dried shrimp broth, cherrystone clams, prawns, crispy tau pok, laksa leaves KUROBUTA CLAYPOT RICE 18 braised kurobuta pork belly served with soft boiled egg and bak choy chef’s recommendation spicy vegetarian all prices are subject to prevailing government taxes and service charges.