THE PALMS A La Carte Menu
A1 A3
Chicken Wings with Otah Stuffings Louisiana Crab Cakes
APPETISERS A1 Chicken Wings with Otah Stuffings $12.80 Served with salad & belachan A2 Fried Crispy Chicken Wings $10.80 Served with fries & Thai sweet chilli sauce A3 Louisiana Crab Cakes $12.50 Served with mixed greens & rémoulade sauce A4 Smoked Salmon Blini Puffs $13.50 Served with caviar & aioli sauce A5 Tahu Goreng $6.20 Served with peanut sauce or rojak sauce A6 Mackerel Otak Otak $11.80 Served with toast A7 Assorted Mixed Satay (Half dozen) $8.80 (Chicken, Beef or Mutton) (One dozen) $15.80
A8 Singapore Rojak $6.50 (Choice of Vegetarian) A9 Vegetarian Spring Rolls & Samosas $6.80
A10 Truffle Fries $6.50
A11 Potato Wedges or Fries $5.20
A12 Cheese Platter $18.50 Crudités, nuts, dried fruits, grapes and crackers
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
B2 B3
Cobb Salad Greek Salad
SALADS B1 Sombrero Salad $10.50 Minced beef con carne, diced tomato, black olives, cheddar cheese and mixed greens in crispy tortilla shell. Served with salsa, guacamole and sour cream.
B2 Cobb Salad $14.80 Grilled chicken breast, diced tomato, avocado, blue cheese, egg and mixed salad. Served with derby cobb dressing.
B3 Greek Salad $13.80 Kalamata olives, cucumber, red onion, feta cheese, tomatoes and romaine lettuce. Tossed with lime vinaigrette.
B4 Summer Green Salad $9.50 Mesclun greens, olives, walnuts, Japanese cucumber and cherry tomatoes. Served with balsamic dressing.
B5 Caesar Salad $7.90 Romaine lettuce, hard-boiled egg, parmesan cheese, bacon bits and croutons. Served with creamy anchovy dressing.
Add-ons Smoked Salmon $3.30 Shredded Chicken $2.20
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
C4 C5
Snapper Fish Head in Assam Curry Crayfish Laksa
SIGNATURE DISHES C1 Hainanese Chicken Rice $9.80 Served with cucumber, bean sprouts, seasoned rice* and soup
C2 Hainanese Steamed Chicken (Half) $19 Served with cucumber, bean sprouts, seasoned rice* and soup (Whole) $36
C3 Curry Chicken $9.80 Served with steamed rice* and archar
C4 Snapper Fish Head (Curry or Assam Curry) $28.80 Served with steamed rice*
C5 Crayfish Laksa (Regular) $12.80 Thick rice vermicelli with fish cake, shredded chicken (Small) $9.80 and bean sprouts in spicy coconut milk Add-on Cockles $1
C6 Char Kway Teow (Regular) $9.80 Prawns, Chinese sausages, fish cake, egg, chives, (Small) $7 bean sprouts and cockles
*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu
D1 D8
Hainanese Beef Noodle Soup Bitter Gourd Seafood Hor Fun
LOCAL FAVOURITES D1 Hainanese Beef Noodle Soup $14.80 Thick vermicelli with beef tendons, beef balls, sliced beef, beef tripe, Chinese celery and bean sprouts cooked in beef broth
D2 Nasi Goreng Istimewa $11.80 Fried rice with shrimps, egg and sambal chilli, chicken wing, chicken satay and prawn crackers
D3 Wok-fried San Lou Bee Hoon $10.80 Fried crispy bee hoon with prawns, squid, sliced fish and egg
D4 Mee Siam (Regular) $8.80 Prawns, tau pok, chives, bean sprouts and boiled egg (Small) $6.50
D5 Fried Hokkien Noodle (Regular) $10.80 Thick vermicelli and yellow noodles with prawns, pork belly, squid (Small) $7.80 and egg in prawn broth
D6 Seafood Mee Goreng (Regular) $9.80 Yellow noodles with prawns, squid, bean sprouts and egg; (Small) $7 fried with sambal chilli
D7 Seafood Hor Fun / Bee Hoon (Dry, Gravy or Soup) (Regular) $10.80 Sliced fish, squid, prawns and vegetable (Small) $7.80
D8 Bitter Gourd Seafood Hor Fun (Regular) $11.80 Fried with black bean sauce in chicken broth (Small) $8.80 D9 Yang Chow Fried Rice (Regular) $9.80 Fried rice with char siew, shrimps, green peas and egg (Small) $7 D10 Sliced Fish Curry $11.80 Brinjal, okra, tomatoes, pineapple and tau kee, served with steamed rice*
*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu
E3 E5
Claypot Tofu with Seafood Fried Cuttlefish with Kang Kong
FROM THE WOK E1 Sliced Beef with Basil Leaves & Spring Onion $12.80 Served with steamed rice*
E2 Breaded Pork Cutlet with Sweet & Sour Sauce $13.80 Served with steamed rice* and fried egg
E3 Claypot Tofu with Seafood $13.80 Cooked with hot bean sauce and served with steamed rice*
E4 Braised Pork Liver in Claypot $10.80 With ginger, onion and superior sauce, served with steamed rice*
E5 Fried Cuttlefish with Kang Kong $9.80 Cooked with sambal chilli and garnished with crushed peanuts
*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu
F6 F7
Seafood Pad Thai Mee Pok with Soft Shell Crab
TASTE OF ASIA
F1 Pan-fried Chicken & Vegetable Gyoza (Half dozen) $8.50 Served with Japanese Mayo (One dozen) $16
F2 Breaded Prawn Noodle Soup $13.80 Udon noodles with fish cake, seaweed and hard-boiled egg in miso soup
F3 Grilled Salmon Bento Set $16.80 Bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon
F4 Chicken Teriyaki Bento Set $13.80 Broiled chicken with bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon F5 Tom Yum Goong $10.80 Prawns, straw mushrooms, tomatoes, coriander, lime, lemongrass and spices in spicy and sour soup F6 Seafood Pad Thai $12.80 Rice noodles cooked with prawns, sliced fish, squid, egg, spring onion and bean sprouts with tamarind sauce
F7 Mee Pok with Soft Shell Crab $13.50 Flat Chinese yellow noodle cooked with spicy XO sauce, served with salted egg yolk soft shell crab
F8 Claypot San Bei Ji $12.80 Chicken cooked in soy sauce, rice wine and sesame oil; served with steamed rice* F9 Herbal Mutton Soup $14.50 Cooked in herbal spices with dried mushrooms, tau kee and black fungus; served with steamed rice*
*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu
G3 G4
Herb-crusted Barramundi Grilled Ribeye Steak with Red Wine Sauce
WESTERN DELIGTHS G1 Soup-of-the-Day $7.80 Served with a hard roll and butter
G2 Mushroom Cappuccino $5.50 Served with a hard roll and butter
G3 Herb-crusted Barramundi $16.80 Bouillon potatoes and tomato confit
G4 Grilled Ribeye Steak with Red Wine Sauce $23.80 Australian ribeye beef (250g), served with seasonal vegetables and baked potato
G5 Southern Fried Chicken $12.80 Crispy fried chicken breast served with mashed potatoes, vegetables and gravy
G6 Fish & Fries $9.80 Deep-fried breaded dory served with shoe–string fries, tartar sauce and green salad
G7 Braised Oxtail $20 Slow-cooked Australian oxtail, served with mashed potatoes and vegetables
G8 Seafood Vol-au-vent $16.80 Prawns and salmon in cream sauce on puff pastry, served with grilled asparagus
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
H3 H4
Chicken Fettucine Alfredo Angel Hair Aglio Olio with Vongole
LASAGNE & PASTAS H1 Vegetable Lasagne $10.50 Baked three-layered pasta with grilled zucchini, eggplant, spinach, ricotta cheese, parmesan cheese and tomato sauce H2 Spaghetti Bolognaise (Chicken or Beef) $10.50 Minced meat cooked in tomato, garlic and herbs sauce
H3 Chicken Fettucine Alfredo $11.50 Sautéed mushrooms, garlic and onions in a rich creamy sauce
H4 Angel Hair Aglio Olio with Vongole $12.50 Clams cooked with garlic, olive oil, chilli flakes and chopped fresh herbs
BURGERS & SANDWICHES J1 Classic Cheese Burger $15 Broiled Australian beef patty (180gm), crispy bacon, cheddar cheese, fried egg, tomatoes and gherkin; served with coleslaw and shoe-string fries J2 SSC Club Sandwiches $9.50 Triple decker toasted white bread with chicken roll, turkey ham, fried egg, smoked bacon, cheddar cheese and coleslaw; served with potato chips
J3 Finger Sandwiches $7.80 Served with chips and coleslaw TUNA MAYO | CHICKEN WALNUT | TURKEY HAM EGG MAYO | VEGETARIAN CHEESE
J4 Kaya & Butter Toast $3.50
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
K2 K3
Pan-fried Vegetarian Gyoza Black Pepper Mock Chicken & Yu Char Kway
APPETISERS & NOODLES K1 Kueh Pie Tee $8.50 Savoury filling of turnip in crispy shells, served with chilli sauce Contains egg and garlic
K2 Pan-fried Vegetarian Gyoza (Half dozen) $8 Contains egg and garlic (One dozen) $15 K3 Black Pepper Mock Chicken & Yu Char Kway $9.50 K4 Tom Yum Bee Hoon Soup $7 Mock prawns and squid, straw mushrooms, enoki mushrooms, bok choy, tomatoes, lemongrass and chilli K5 Vegetarian Hor Fun / Bee Hoon (Dry, Gravy or Soup) $7 Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots K6 Mee Siam $7 Mock prawns, fried tau pok, bean sprouts in spicy and tangy gravy K7 Char Kway Teow $7 Flat rice noodles with mock char siew, mock prawns, mock sliced fishcake, chye sim and bean sprouts
K8 Mee Goreng $7 Yellow noodles with green peas, potatoes, tomatoes, cabbage, cooked in sambal and tomato sauce, served with green chilli and calamansi
K9 Laksa $8.80 Thick rice vermicelli with mock fishcake, mock prawns, tau pok and bean sprouts, in spicy coconut gravy K10 Hong Kong Fried Noodle $8 Eggless noodle with cabbage, bean sprouts, carrots, capsicum, diced mock char siew, crispy soya skin, topped with lettuce
K11 Crispy Noodle $7 Crispy noodle with bok choy, mushrooms, broccoli, carrots, baby corns and bamboo shoots in supreme gravy
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
L1 L2
Green Curry Mock Mutton Rendang
FROM THE WOK L1 Green Curry $8.50 Mock chicken, baby corns, eggplants and tomatoes cooked with green curry paste and coconut cream, served with coconut rice and papadum
L2 Mock Mutton Rendang $8.80 Served with coconut rice and papadum
L3 Assam Mock Fish $8.80 Served with steamed rice*
L4 Stir-fried Mock Fish (Sweet & Sour Sauce or Sambal Chilli) $8.80 Served with steamed rice*
L5 Stir-fried Silver Sprouts with Mock Salted Fish $7 Served with steamed rice*
L6 Sweet & Sour Mock Chicken with Lychee $8.80 Served with steamed rice*
L7 Mock Chicken with Mongolian Sauce $8.80 Served with steamed rice*
L8 Sautéed Bitter Gourd Mock Chicken $8.80 Served with steamed rice*
L9 Kung Pao Mock Chicken $8.80 Served with steamed rice*
L10 Kam Heong Mock Chicken $8.80 Served with steamed rice*
L11 Mock Pork Ribs with Cik Kong Sauce $8.80 Served with steamed rice*
L12 Mock Pork Ribs with Oriental Sauce $8 Served with steamed rice*
*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu
L14 L15
Deep-fried Tofu in Szechuan Sauce Wok-fried Luohan Vegetables
FROM THE WOK L13 Claypot Tofu with Hot Bean Sauce $8 Served with steamed rice*
L14 Deep-fried Tofu in Szechuan Sauce $6.20 Served with steamed rice*
L15 Wok-fried Luohan Vegetables $7 Broccoli, cabbage, carrots, mushrooms, baby corns and black fungus; served with steamed rice*
L16 Fried Romaine Lettuce with Fu Yi $7.50 Cooked with fermented bean curd (Fu Yi)
L17 Stir-fried Kang Kong with Sambal Chilli $7 Served with steamed rice*
L18 Stir-fried Lady’s Finger (Mock Oyster Sauce or Sambal Chilli) $8 Served with steamed rice*
L19 Stir-fried Baby Kai Lan $7 Served with steamed rice*
L20 Stir-fried Fine Bean with Chilli Padi $7 Served with steamed rice*
L21 Pineapple Fried Rice $7 Turmeric, pineapple cubes, green peas, vegetarian floss, garnished with cashew nuts
L22 Xiang Chun Fried Rice $7 Diced mock ham, mix vegetables and capsicums in fragrant paste topped with lettuce
L23 Claypot Rice $8.50 Mock chicken, mushrooms and bok choy
L24 Mock Chicken Rice $8 Mock chicken, bean sprouts, sliced cucumber, served with seasoned rice* and soup
*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu
M1 M4
Tandoori Murgh Murgh Makhani
TASTES OF INDIA M1 Tandoori Murgh (Quarter) $9.80 The classic tandoori chicken marinated in yogurt, lemon juice, Indian spices (Half) $19 and grilled in tandoor oven; served with fresh greens and mint sauce
M2 Murgh Tikka $9.50 Skewers of succulent chicken marinated with spices and yogurt, grilled in tandoor oven; served with fresh greens and mint sauce
M3 Machli Tikka $8.80 Boneless fish chunks marinated with yogurt and Indian spices, grilled to perfection in tandoor oven; served with fresh greens and mint sauce
M4 Murgh Makhani $8.80 Chicken tikka marinated with yogurt and spice mixtures and grilled in tandoor oven, then simmered in tomatoes and cashew, butter-flavoured gravy accented with dried fenugreek
M5 Murgh Tikka Masala $9.50 Chunks of chicken tikka marinated with yogurt and spice mixtures, then grilled in tandoor oven; served with gravy made from diced onions, blended tomatoes and a variety of spices and chillis
M6 Dum Mutton Biryani (Regular) $12.80 Basmati rice spiced with garam masala and saffron, with (Small) $9.80 succulent lamb chunks
M7 Dum Chicken Biryani (Regular) $8.80 Basmati rice steamed with boneless chicken leg, saffron and indian spices (Small) $6.50
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
N5 P2
Jhinga Dulari Pyaza Mutton Vindaloo
TASTES OF INDIA: SEAFOOD N1 Jhinga Masala $14.80 Prawns prepared in gravy made from diced onions, blended tomatoes, green capsicum and a blend of spices
N2 Methi Machli $8.80 Nile perch cooked with methi cream and onion tomato sauce
N3 Machli Masala $8.80 Nile perch cooked with indian spices, onion and tomato gravy
N4 Madras Fish Curry $8.80 Boneless fish fillet cooked in traditional South Indian style onion tomato gravy
N5 Jhinga Dulari Pyaza $15.80 Prawns cooked in onion gravy and spices
TASTES OF INDIA: MEAT & POULTRY P1 Lamb Rogan Josh $15.80 Boneless lamb chunks cooked in chef’s special recipe sauce, garnished with coriander leaves P2 Mutton Vindaloo $15.80 Boneless mutton chunks and potatoes cooked in mild onion tomato gravy
P3 Chennai Chicken Curry $8.80 Boneless chicken chunks cooked with tomatoes and traditional Indian five spices
P4 Ludhiana Murgh Masala $8.80 Boneless chicken chunks cooked in thick masala gravy
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
Q1 Q8
Paneer Tikka Kadai Paneer
TASTES OF INDIA: VEGETARIAN Q1 Paneer Tikka $9.80 Grilled spice-marinated cheese, capsicums and onion, served with mint sauce
Q2 Aloo Matar Tomato $6.80 Tender diced potatoes and tomatoes with green peas in onion cashew gravy with Indian spices
Q3 Aloo Gobi $6 Cauliflower florets and potatoes with onions, tomatoes and spices
Q4 Kabuli Chana Masala $6 A North Indian specialty of chickpeas cooked in spicy thick onion and tomato sauce Q5 Kadai Vegetables $6 Mixed vegetables tossed with green peppers, tomatoes and cooked in onion gravy made with home-made kadai spices Q6 Palak Paneer $8.80 Cubed cottage cheese cooked in creamy spinach sauce
Q7 Paneer Makhani $7.80 Indian cottage cheese simmered in tomatoes, butter and cashew nut gravy, topped with dried fenugreek leaves Q8 Kadai Paneer $8.80 Cubed cottage cheese and assorted capsicums cooked with coriander, red chilli and cumin in spicy onion and tomato gravy
Q9 Kofta Aloo Curry $8 Deep-fried vegetable balls with curry sauce
Q10 Dal Makhani $5.80 Black lentils cooked with kidney beans in gravy Q11 Dal $5.80 Yellow lentils cooked with ginger, onion and cumin seeds
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
Q19 Q22
Adraki Aloo Tikki Matar Tomato Masala
TASTES OF INDIA: VEGETARIAN Q12 Dum Vegetables Biryani $7.80 Basmati rice steamed with assorted vegetables, saffron and special Indian spices
Q13 Paneer Biryani (Regular) $9.80 Basmati rice in homemade cottage cheese, onion, tomato (Small) $7 and five spice sauce
Q14 Bhindi Masala $7.80 Lady’s fingers cooked with sour onion and cumin seeds
Q15 Baingan Masala $5.80 Eggplants cooked dry with indian spices in onion and tomato gravy
Q16 Croquette Upma $9.80 Deep-fried semolina rolls cooked with Indian spices
Q17 Samosas Channa Chat $8 Deep-fried savoury pastry stuffed with potatoes and stewed North Indian chickpeas
Q18 Samosas $6.80 Deep-fried savoury pastry stuffed with potatoes
Q19 Adraki Aloo Tikki $9.80 Deep-fried mashed potato croquettes with ginger and Indian spice
Q20 Cheese Corn Tikki $9.80 Deep-fried mashed potato croquettes with corn and cheese
Q21 Gobi Bonda $9.80 Deep-fried mashed potato croquettes with cauliflower and Indian spices
Q22 Matar Tomato Masala $9.80 Green peas and fresh tomatoes in traditional spice gravy
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
R3 S3
Dum Biryani Rice Garlic Butter Naan
TASTES OF INDIA: SIDES R1 Jeera Pulao $2.50 Fluffy basmati rice cooked with cumin seeds in Desi ghee
R2 Basmati White Rice $2.20
R3 Dum Biryani Rice $4 Fluffy basmati rice cooked with saffron and persian spice R4 Mint Sauce $2 Made with mint leaves, coriander leaves, yogurt and special sour spices
R5 Mixed Vegetable Raita $3 Diced carrots and cucumbers in yogurt R6 Home-made Plain Yogurt $1.50 R7 Onion Salad $2
TASTES OF INDIA: NAAN S1 Plain Naan $2.20 S2 Butter Naan $2.50 S3 Garlic Butter Naan $2.80 S4 Cheese Naan $3.80
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
T3 T5
BLT Sandwich Macaroni Cheese Pasta
KIDS’ MENU T1 Fried Chicken Tenders $6 Breaded chicken breast served with mashed potatoes, coleslaw and honey mustard sauce
T2 Grilled Ham & Cheese Sandwiches $5.50 On white bread, served with coleslaw, fries and watermelon
T3 BLT Sandwich $5 Bacon, lettuce and tomatoes on toasted white bread; served with coleslaw, fries and watermelon
T4 Focaccia Margherita Pizza $6.50 Cheddar cheese, tomato sauce and tomatoes; served with coleslaw and watermelon
T5 Macaroni Cheese Pasta $6.50 Tossed with creamy cheese sauce; served with garlic bread and watermelon
T6 Spaghetti Bolognaise (Beef or Chicken) $6.50 Pasta tossed with minced meat and tomato sauce, served with garlic bread and watermelon
T7 Spaghetti Marinara $6 Pasta tossed with tomato sauce; served with garlic bread and watermelon
T8 Chicken Fried Rice $6 Fried rice, diced chicken, egg and mixed vegetables, served with broccoli and watermelon
T9 Hot Dog with Chicken Bolognaise $6.50 Served with fries, pickles and coleslaw
T10 Mini Beef Burger $6.50 Served with coleslaw, fries and watermelon
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
U4 U6
Warm Chocolate Lava Cake Banana Split Tropicana
DESSERTS U1 Dessert-of-the-Day $3
U2 Mango Pudding $4.80 Served with fruit compote
U3 Green Tea Crème Brulee $7.80 Served with Japanese red bean ice cream, assorted berries and walnuts
U4 Warm Chocolate Lava Cake $7.80 Served with vanilla ice cream
U5 Ice Jelly $4.80 Refreshing lemongrass jelly with shaved ice, fruit cocktail and calamansi
U6 Banana Split Tropicana $5.50
U7 Ice Kachang $3.50 (Add-on Ice Cream) $1
U8 Chendol with Coconut Sorbet $5
U9 Cheng Tng (Hot or Cold) $3.50
U10 Yam Paste $4.30 Ginko nuts and coconut milk
U11 Sago Gula Melaka $3
U12 Fresh Fruit Platter $4.20
Photos are for illustrative purposes only. THE PALMS A La Carte Menu
SIDES V1 Chicken Rice $1
V2 Steamed Brown Rice / Plain Rice $0.80
V3 Lontong $1.50
V4 Wanton Mee $1.50 (Noodles only)
V5 Prata $1
V6 Hard Roll Bread $1
V7 Jacket Potato $2.50 Served with bacon bits, sour cream and spring onion