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A La Carte Menu

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A La Carte Menu THE PALMS A La Carte Menu A1 A3 Chicken Wings with Otah Stuffings Louisiana Crab Cakes APPETISERS A1 Chicken Wings with Otah Stuffings $12.80 Served with salad & belachan A2 Fried Crispy Chicken Wings $10.80 Served with fries & Thai sweet chilli sauce A3 Louisiana Crab Cakes $12.50 Served with mixed greens & rémoulade sauce A4 Smoked Salmon Blini Puffs $13.50 Served with caviar & aioli sauce A5 Tahu Goreng $6.20 Served with peanut sauce or rojak sauce A6 Mackerel Otak Otak $11.80 Served with toast A7 Assorted Mixed Satay (Half dozen) $8.80 (Chicken, Beef or Mutton) (One dozen) $15.80 A8 Singapore Rojak $6.50 (Choice of Vegetarian) A9 Vegetarian Spring Rolls & Samosas $6.80 A10 Truffle Fries $6.50 A11 Potato Wedges or Fries $5.20 A12 Cheese Platter $18.50 Crudités, nuts, dried fruits, grapes and crackers Photos are for illustrative purposes only. THE PALMS A La Carte Menu B2 B3 Cobb Salad Greek Salad SALADS B1 Sombrero Salad $10.50 Minced beef con carne, diced tomato, black olives, cheddar cheese and mixed greens in crispy tortilla shell. Served with salsa, guacamole and sour cream. B2 Cobb Salad $14.80 Grilled chicken breast, diced tomato, avocado, blue cheese, egg and mixed salad. Served with derby cobb dressing. B3 Greek Salad $13.80 Kalamata olives, cucumber, red onion, feta cheese, tomatoes and romaine lettuce. Tossed with lime vinaigrette. B4 Summer Green Salad $9.50 Mesclun greens, olives, walnuts, Japanese cucumber and cherry tomatoes. Served with balsamic dressing. B5 Caesar Salad $7.90 Romaine lettuce, hard-boiled egg, parmesan cheese, bacon bits and croutons. Served with creamy anchovy dressing. Add-ons Smoked Salmon $3.30 Shredded Chicken $2.20 Photos are for illustrative purposes only. THE PALMS A La Carte Menu C4 C5 Snapper Fish Head in Assam Curry Crayfish Laksa SIGNATURE DISHES C1 Hainanese Chicken Rice $9.80 Served with cucumber, bean sprouts, seasoned rice* and soup C2 Hainanese Steamed Chicken (Half) $19 Served with cucumber, bean sprouts, seasoned rice* and soup (Whole) $36 C3 Curry Chicken $9.80 Served with steamed rice* and archar C4 Snapper Fish Head (Curry or Assam Curry) $28.80 Served with steamed rice* C5 Crayfish Laksa (Regular) $12.80 Thick rice vermicelli with fish cake, shredded chicken (Small) $9.80 and bean sprouts in spicy coconut milk Add-on Cockles $1 C6 Char Kway Teow (Regular) $9.80 Prawns, Chinese sausages, fish cake, egg, chives, (Small) $7 bean sprouts and cockles *with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu D1 D8 Hainanese Beef Noodle Soup Bitter Gourd Seafood Hor Fun LOCAL FAVOURITES D1 Hainanese Beef Noodle Soup $14.80 Thick vermicelli with beef tendons, beef balls, sliced beef, beef tripe, Chinese celery and bean sprouts cooked in beef broth D2 Nasi Goreng Istimewa $11.80 Fried rice with shrimps, egg and sambal chilli, chicken wing, chicken satay and prawn crackers D3 Wok-fried San Lou Bee Hoon $10.80 Fried crispy bee hoon with prawns, squid, sliced fish and egg D4 Mee Siam (Regular) $8.80 Prawns, tau pok, chives, bean sprouts and boiled egg (Small) $6.50 D5 Fried Hokkien Noodle (Regular) $10.80 Thick vermicelli and yellow noodles with prawns, pork belly, squid (Small) $7.80 and egg in prawn broth D6 Seafood Mee Goreng (Regular) $9.80 Yellow noodles with prawns, squid, bean sprouts and egg; (Small) $7 fried with sambal chilli D7 Seafood Hor Fun / Bee Hoon (Dry, Gravy or Soup) (Regular) $10.80 Sliced fish, squid, prawns and vegetable (Small) $7.80 D8 Bitter Gourd Seafood Hor Fun (Regular) $11.80 Fried with black bean sauce in chicken broth (Small) $8.80 D9 Yang Chow Fried Rice (Regular) $9.80 Fried rice with char siew, shrimps, green peas and egg (Small) $7 D10 Sliced Fish Curry $11.80 Brinjal, okra, tomatoes, pineapple and tau kee, served with steamed rice* *with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu E3 E5 Claypot Tofu with Seafood Fried Cuttlefish with Kang Kong FROM THE WOK E1 Sliced Beef with Basil Leaves & Spring Onion $12.80 Served with steamed rice* E2 Breaded Pork Cutlet with Sweet & Sour Sauce $13.80 Served with steamed rice* and fried egg E3 Claypot Tofu with Seafood $13.80 Cooked with hot bean sauce and served with steamed rice* E4 Braised Pork Liver in Claypot $10.80 With ginger, onion and superior sauce, served with steamed rice* E5 Fried Cuttlefish with Kang Kong $9.80 Cooked with sambal chilli and garnished with crushed peanuts *with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu F6 F7 Seafood Pad Thai Mee Pok with Soft Shell Crab TASTE OF ASIA F1 Pan-fried Chicken & Vegetable Gyoza (Half dozen) $8.50 Served with Japanese Mayo (One dozen) $16 F2 Breaded Prawn Noodle Soup $13.80 Udon noodles with fish cake, seaweed and hard-boiled egg in miso soup F3 Grilled Salmon Bento Set $16.80 Bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon F4 Chicken Teriyaki Bento Set $13.80 Broiled chicken with bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon F5 Tom Yum Goong $10.80 Prawns, straw mushrooms, tomatoes, coriander, lime, lemongrass and spices in spicy and sour soup F6 Seafood Pad Thai $12.80 Rice noodles cooked with prawns, sliced fish, squid, egg, spring onion and bean sprouts with tamarind sauce F7 Mee Pok with Soft Shell Crab $13.50 Flat Chinese yellow noodle cooked with spicy XO sauce, served with salted egg yolk soft shell crab F8 Claypot San Bei Ji $12.80 Chicken cooked in soy sauce, rice wine and sesame oil; served with steamed rice* F9 Herbal Mutton Soup $14.50 Cooked in herbal spices with dried mushrooms, tau kee and black fungus; served with steamed rice* *with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu G3 G4 Herb-crusted Barramundi Grilled Ribeye Steak with Red Wine Sauce WESTERN DELIGTHS G1 Soup-of-the-Day $7.80 Served with a hard roll and butter G2 Mushroom Cappuccino $5.50 Served with a hard roll and butter G3 Herb-crusted Barramundi $16.80 Bouillon potatoes and tomato confit G4 Grilled Ribeye Steak with Red Wine Sauce $23.80 Australian ribeye beef (250g), served with seasonal vegetables and baked potato G5 Southern Fried Chicken $12.80 Crispy fried chicken breast served with mashed potatoes, vegetables and gravy G6 Fish & Fries $9.80 Deep-fried breaded dory served with shoe–string fries, tartar sauce and green salad G7 Braised Oxtail $20 Slow-cooked Australian oxtail, served with mashed potatoes and vegetables G8 Seafood Vol-au-vent $16.80 Prawns and salmon in cream sauce on puff pastry, served with grilled asparagus Photos are for illustrative purposes only. THE PALMS A La Carte Menu H3 H4 Chicken Fettucine Alfredo Angel Hair Aglio Olio with Vongole LASAGNE & PASTAS H1 Vegetable Lasagne $10.50 Baked three-layered pasta with grilled zucchini, eggplant, spinach, ricotta cheese, parmesan cheese and tomato sauce H2 Spaghetti Bolognaise (Chicken or Beef) $10.50 Minced meat cooked in tomato, garlic and herbs sauce H3 Chicken Fettucine Alfredo $11.50 Sautéed mushrooms, garlic and onions in a rich creamy sauce H4 Angel Hair Aglio Olio with Vongole $12.50 Clams cooked with garlic, olive oil, chilli flakes and chopped fresh herbs BURGERS & SANDWICHES J1 Classic Cheese Burger $15 Broiled Australian beef patty (180gm), crispy bacon, cheddar cheese, fried egg, tomatoes and gherkin; served with coleslaw and shoe-string fries J2 SSC Club Sandwiches $9.50 Triple decker toasted white bread with chicken roll, turkey ham, fried egg, smoked bacon, cheddar cheese and coleslaw; served with potato chips J3 Finger Sandwiches $7.80 Served with chips and coleslaw TUNA MAYO | CHICKEN WALNUT | TURKEY HAM EGG MAYO | VEGETARIAN CHEESE J4 Kaya & Butter Toast $3.50 Photos are for illustrative purposes only. THE PALMS A La Carte Menu K2 K3 Pan-fried Vegetarian Gyoza Black Pepper Mock Chicken & Yu Char Kway APPETISERS & NOODLES K1 Kueh Pie Tee $8.50 Savoury filling of turnip in crispy shells, served with chilli sauce Contains egg and garlic K2 Pan-fried Vegetarian Gyoza (Half dozen) $8 Contains egg and garlic (One dozen) $15 K3 Black Pepper Mock Chicken & Yu Char Kway $9.50 K4 Tom Yum Bee Hoon Soup $7 Mock prawns and squid, straw mushrooms, enoki mushrooms, bok choy, tomatoes, lemongrass and chilli K5 Vegetarian Hor Fun / Bee Hoon (Dry, Gravy or Soup) $7 Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots K6 Mee Siam $7 Mock prawns, fried tau pok, bean sprouts in spicy and tangy gravy K7 Char Kway Teow $7 Flat rice noodles with mock char siew, mock prawns, mock sliced fishcake, chye sim and bean sprouts K8 Mee Goreng $7 Yellow noodles with green peas, potatoes, tomatoes, cabbage, cooked in sambal and tomato sauce, served with green chilli and calamansi K9 Laksa $8.80 Thick rice vermicelli with mock fishcake, mock prawns, tau pok and bean sprouts, in spicy coconut gravy K10 Hong Kong Fried Noodle $8 Eggless noodle with cabbage, bean sprouts, carrots, capsicum, diced mock char siew, crispy soya skin, topped with lettuce K11 Crispy Noodle $7 Crispy noodle with bok choy, mushrooms, broccoli, carrots, baby corns and bamboo shoots in supreme gravy Photos are for illustrative purposes only. THE PALMS A La Carte Menu L1 L2 Green Curry Mock Mutton Rendang FROM THE WOK L1 Green Curry $8.50 Mock chicken, baby corns, eggplants and tomatoes cooked with green curry paste and coconut cream, served with coconut rice and papadum L2 Mock Mutton Rendang $8.80 Served with coconut rice and papadum L3 Assam Mock Fish $8.80 Served with
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