Soup Sandwiches and More Singapore Delights
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SOUP APPETISERS Chicken Broth 11 Oscar’s Caesar Salad 17 with mushroom, tofu, basil and crispy rice crackers romaine lettuce with focaccia crouton and anchovy Additional : chicken or smoked salmon 6 Cream of Mushroom 13 served with garlic bread Greek Salad 21 with feta cheese and extra virgin olive oil dressing Roma Tomato Soup 13 served with garlic bread and drizzled with basil oil Roma Tomato and Buffalo Mozzarella 21 V Soup of the Day 11 with rocket pesto, garden greens with white balsamic vinaigrette please check with our service team for today’s Western or Asian soup SANDWICHES AND MORE MAIN COURSES P Oscar’s Burger 26 Prime Cut Steak 48 200 gram angus beef tenderloin with Asian mushroom ragout or green served with cheese, fried egg, mushroom, bacon, french fries, pickles peppercorn cream sauce and string potato and black pepper dip Oscar’s Fish and Chips 35 V Stuffed Portobello Mushroom 22 cod in light saffron mustard batter, string potato and tartar sauce with herbed potato puree served with chilli tomato jam, vegetable crisps and garden greens Lamb Chop 38 pan-roasted with fragrant gremolata sauce, garlic polenta cake and P Oscar’s Club Sandwich 23.5 petit legumes triple decker with ham, cheese, bacon, and tossed iceberg, served with Oscar’s Chef Special Market string potato please check with our friendly service team for today special Price Ham and Cheese Panini 23.5 Catch of the Day Market toasted turkey ham and cheddar sandwich, served prepared daily with fresh ingredients Price with fresh garden greens and tortilla chips Vegetarian Dish of The Day 26 V Caprese Panini 21 Al Dente 23.5 roma tomato with mozzarella in grilled Italian bread spaghetti, penne or tagliatelle with your choice of tomato, meat sauce, served with marinated olives carbonara, creamy mushroom ragout or aglio olio Mildly Spiced Tuna Sandwich 23.5 Gluten free pasta is also available at additional $3 tuna with chilli, onion, coriander, mayonnaise with grilled focaccia bread, tomato and lettuce Additional sides at $8 each : Daily vegetables, mashed potato or French fries Garden mix with dressing of your choice : Caesar, Italian, French, champagne or vinaigrette SINGAPORE DELIGHTS ASIAN NOODLES Nasi Goreng 24 P Wanton Noodle Soup 23 fried rice with prawn, chicken and vegetable, served with fried egg, classic noodle recipe with steamed and fried pork and crispy chicken drumstick and satay shrimp dumplings, pork char siew and vegetables P Char Kway Teow 23 P Bak Kut Teh 23 flat rice noodles – the Singapore way with prawn, fish cake, pork rib herbal broth, served with Chinese fried fritters Chinese sausage, bean sprout with sweet sauce and chilli Laksa 23 Hor Fun 23 signature recipe from Oscar’s – rice noodle with prawns and wok–fried rice noodles with a choice of beef or seafood shredded chicken in mildly-spiced dried prawn coconut broth Satay (one dozen) 23 P Prawn Noodle Soup 23 a choice of beef, chicken, lamb or mixed, accompanied with pineapple in delicious pork-rib broth marmalade, peanut sauce and ketupat Seafood Tom Yam 23 Hainanese Chicken Rice 23 fresh prawn, fish and scallop in lemon grass chilli stock, poached chicken served with fragrant rice, clear broth and condiments straw mushroom and coriander served with steamed rice choice of breast meat or drumstick Fish Noodle Soup 23 Mee Goreng 23 slices of white pomfret and kai lan in ginger and spring onion broth, malay fried yellow noodles with prawn and chicken served with bee hoon INDIAN CUISINE FROM THE NORTH V VEGETARIAN Murgh Korma – chicken thigh in creamy cashew nut sauce 20 Paneer Shahi Korma – cottage cheese in cashew nut gravy 16 Murgh Tikka Masala – tender boneless butter chicken 22 Paneer Pakoda – butter fried cottage cheese 16 Gosht Rogan Josh – slow-cooked lamb with kashmiri spices 22 Dal Tadka – stir-fried yellow lentil with spices 16 Amaritsari Machli – deep-fried seabass with panjari spices 22 Dal Sambar – yellow lentil with vegetables 16 Machli Kali Mirch Wala – pan-seared fish in black pepper gravy 22 Bagara Baigan – eggplant in tomato, coriander and onion 16 FROM THE SOUTH Bhindi Jaypure – roasted okra with Indian spices 16 Tandoori Murgh – tandoori chicken with onion, lemon and raita 22 Mathi Malai Mutter – green peas with fenugreek leaves 16 Madras Chicken Curry – chicken thigh with south Indian spices 22 Aloo Channa – potato and chick peas in cumin 16 Mutton Chatinad – lamb cooked in coconut and curry leaves 22 Sabji Curry – mix vegetables in curry sauce 16 Fish in South Indian Curry – cooked in coconut milk 22 all dishes accompanied with steamed rice, parata, mango chutney, raita and chili sauce SOUP 14 BREAD 8 choice of Tomato Shorba or Mulligatawny Soup choice of Naan Bread, Plain Parata or Papadam DESSERTS Chocolate Royal Hazelnut Crunch – our signature 17 Plate of Wild Berries with Lemon Sorbet 18 Strawberries Shortcake 16 3 Tiers of Chocolate Pralines (good for 2 to share) 24 with dried and sliced Fruits Warm Pandan Bread & Butter Pudding 16 served with coconut gula malaka sauce White Chocolate Brownie 16 served with banana tempura and berries’ sauce V vegetarian P contains pork For special dietary requirements, please contact our Service Team for further assistance. All prices are subject to 10% service charge and prevailing government taxes .