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Soup Sandwiches and More Singapore Delights

Soup Sandwiches and More Singapore Delights

SOUP APPETISERS

Chicken 11 Oscar’s Caesar Salad 17 with mushroom, , and crispy crackers romaine lettuce with focaccia crouton and anchovy Additional : chicken or smoked salmon 6 Cream of Mushroom 13 served with bread Greek Salad 21 with feta cheese and extra virgin dressing Roma 13 served with garlic bread and drizzled with basil oil Roma Tomato and Buffalo Mozzarella 21 V Soup of the Day 11 with rocket pesto, garden greens with white balsamic vinaigrette please check with our service team for today’s Western or Asian soup

SANDWICHES AND MORE MAIN COURSES

P Oscar’s Burger 26 Prime Cut Steak 48 served with cheese, fried egg, mushroom, bacon, french fries, pickles 200 gram angus beef tenderloin with Asian mushroom ragout or green peppercorn cream sauce and string and dip Oscar’s Fish and Chips 35 V Stuffed Portobello Mushroom 22 cod in light saffron batter, string potato and tartar sauce with herbed potato puree served with chilli tomato jam, crisps and garden greens Lamb Chop 38

pan-roasted with fragrant gremolata sauce, garlic polenta and P Oscar’s Club Sandwich 23.5 petit legumes

triple decker with ham, cheese, bacon, and tossed iceberg, served with Oscar’s Chef Special Market string potato please check with our friendly service team for today special Price

Ham and Cheese Panini 23.5 Catch of the Day Market toasted turkey ham and cheddar sandwich, served prepared daily with fresh ingredients Price with fresh garden greens and tortilla chips Vegetarian Dish of The Day 26 Caprese Panini 21 V Al Dente 23.5 roma tomato with mozzarella in grilled Italian bread spaghetti, penne or tagliatelle with your choice of tomato, meat sauce, served with marinated olives carbonara, creamy mushroom ragout or aglio olio Mildly Spiced Tuna Sandwich 23.5 Gluten free is also available at additional $3 tuna with chilli, , , with grilled focaccia bread, tomato and lettuce Additional sides at $8 each : Daily , mashed potato or French fries Garden mix with dressing of your choice : Caesar, Italian, French, champagne or vinaigrette

SINGAPORE DELIGHTS ASIAN

Nasi Goreng 24 P Wanton Soup 23 with prawn, chicken and vegetable, served with fried egg, classic noodle recipe with steamed and fried and crispy chicken drumstick and shrimp dumplings, pork char siew and vegetables

P 23 P 23 flat – the way with prawn, fish cake, pork rib herbal broth, served with Chinese fried , bean sprout with sweet sauce and chilli 23 Hor Fun 23 signature recipe from Oscar’s – rice noodle with prawns and wok–fried rice noodles with a choice of beef or seafood shredded chicken in mildly-spiced dried prawn broth

Satay (one dozen) 23 P Prawn 23 a choice of beef, chicken, lamb or mixed, accompanied with pineapple in delicious pork-rib broth marmalade, sauce and Seafood Tom Yam 23 23 fresh prawn, fish and scallop in lemon grass chilli stock, poached chicken served with fragrant rice, clear broth and straw mushroom and coriander served with steamed rice choice of breast meat or drumstick Fish Noodle Soup 23 23 slices of white pomfret and kai lan in and spring onion broth, malay fried yellow noodles with prawn and chicken served with bee hoon

INDIAN CUISINE FROM THE NORTH V VEGETARIAN Murgh – chicken thigh in creamy cashew nut sauce 20 Paneer Shahi Korma – cottage cheese in cashew nut gravy 16 Murgh Tikka Masala – tender boneless butter chicken 22 Paneer Pakoda – butter fried cottage cheese 16 Gosht – slow-cooked lamb with kashmiri 22 Tadka – stir-fried yellow with spices 16 Amaritsari Machli – deep-fried seabass with panjari spices 22 Dal – yellow lentil with vegetables 16 Machli Kali Mirch Wala – pan-seared fish in black pepper gravy 22 Bagara Baigan – in tomato, coriander and onion 16 FROM THE SOUTH Bhindi Jaypure – roasted with Indian spices 16 Tandoori Murgh – with onion, lemon and 22 Mathi Malai Mutter – green peas with leaves 16 Madras Chicken – chicken thigh with south Indian spices 22 Aloo Channa – potato and chick peas in 16 Mutton Chatinad – lamb cooked in coconut and curry leaves 22 Sabji Curry – mix vegetables in curry sauce 16 Fish in South Indian Curry – cooked in 22 all dishes accompanied with steamed rice, parata, mango , raita and chili sauce

SOUP 14 BREAD 8 choice of Tomato Shorba or Mulligatawny Soup choice of Bread, Plain Parata or

DESSERTS Chocolate Royal Hazelnut Crunch – our signature 17 Plate of Wild Berries with Lemon Sorbet 18

Strawberries Shortcake 16 3 Tiers of Chocolate Pralines (good for 2 to share) 24

with dried and sliced Fruits Warm Pandan Bread & Butter Pudding 16 served with coconut gula malaka sauce White Chocolate Brownie 16 served with banana tempura and berries’ sauce

V vegetarian P contains pork

For special dietary requirements, please contact our Service Team for further assistance. All prices are subject to 10% service charge and prevailing government taxes