IN-ROOM DINING Please scan the in-room dining QR code in your guestroom to place your order.
BREAKFAST SET ($45++ per person) In-room delivery timing options: 7.30 a.m. to 8.30 a.m. 8.30 a.m. to 9.30 a.m. 9.30 a.m. to 10.30 a.m.
Please choose one: Set A: Nasi Lemak Set B: Roti Prata coconut milk, pandan-scented rice, 3 pieces of pan-fried Indian flat bread, crispy chicken wing, telur dadar (omelette), chicken curry or vegetable sambar prawn sambal, peanuts, fried anchovy, cucumber
Set C: Laksa Set D: Scrambled Eggs rice vermicelli, spicy coconut gravy, prawns, chicken chipolata, hash brown, bacon, fish cake, quail eggs, beancurd puff, cucumber, baked beans, rösti, grilled tomato, kesom leaf artisan sourdough
Set E: Organic Egg Sunny Side Up Set F: Organic Poached Egg Benedict chicken chipolata, hash brown, bacon, choice of smoked salmon or Paris ham, baked beans, rösti, grilled tomato, rösti, grilled tomato, artisan sourdough artisan sourdough
Set G: Healthier Choice scrambled egg white, avocado, baked beans, rösti, grilled tomato, sautéed mushroom, artisan sourdough
Served with: Artisan Bakery Basket Seasonal Fruit multi-grain, soft roll, croissant, Danish freshly-sliced assorted fruit platter
Yoghurt Juice choice of plain, strawberry, blueberry or apricot apple, orange, cranberry or pineapple
Hot Beverage brewed coffee or tea
CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY
VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist.
Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. ENTRÉE
Traditional Onion Soup $24 gratinated cheese croutons
Champignon & Truffle $26 potage soup, brioche croutons
Baby Spinach & Granny Smith Apple Salad $24 sun-dried tomatoes, pine nuts, aged Modena balsamic
Blacken Ahi Tuna Niçoise $29 organic green salad, truffle lime vinaigrette
Caesar Salad romaine lettuce, caesar dressing, shaved parmesan, bacon, anchovies, croutons, poached egg with: Charred Chicken Breast $29 Grilled Prawns (6 pieces) $32
Fremantle Octopus $36 chorizo, smoked romesco, salmon roe, almonds
DE L’ASIE
Satay (6 sticks) $24 chicken and beef satay rice cake, cucumber, onions, peanut sauce
Hainanese Chicken Rice $31 boneless simmered chicken, fragrant rice
Bak Kut Teh $31 peppery pork ribs, herbal broth, fragrant rice, Chinese dough fritters
The Pier’s Prawn Laksa $32 prawns, rice vermicelli, quail eggs, beancurd puff, spicy coconut gravy
Mee Goreng $31 wok fried yellow noodles, sliced fish cakes, bean sprouts, vegetables, prawns, sambal chilli
Nasi Lemak $30 coconut milk pandan-scented fragrant rice, crispy chicken mid wing, telur dadar (omelette), mackerel fish otah, peanuts, fried anchovies, sambal chilli
CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY
VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist.
Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice.
PLATS PRINCIPAUX
La Brasserie Artisanal Beef Burger $38 wagyu beef, toasted bun, aged cheese, truffle fries
Steak et Frites $98 wagyu beef entrecôte, “Cafe de Paris” butter
Bordelaise Beef Cheeks $46 caramelised heirloom vegetable
New Zealand Lamb Rack $75 petits pois, edamame, banana shallot, smoked garlic jam
Confit De Canard $49 crispy duck confit, haricots verts, hazelnut, Valencia orange reduction
Filet De Loup $50 baked Temasek seabass, heirloom tomato, fennel, caviar beurre blanc
The Fullerton Lobster Roll $46 butter-poached half lobster, light mayonnaise, chives, brioche bun, truffle fries
Pasta Bolognese $31 minced beef, tomato sauce, parmesan cheese
Fullerton Club Sandwich $31 artisan sourdough, grilled chicken, streaky bacon, fried omelette, lettuce, tomato. aioli, mesclun salad, truffle fries
CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY
VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist.
Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. VEGETARIAN SIGNATURES
Impossible Burger $32 220g plant-based patty, burger bun, caramelised onion, lettuce, tomato, cheddar or Swiss cheese, truffle fries
Wok-Fried Vermicelli $24 seasonal vegetable, crispy beancurd skin
Vegetarian Fried Rice $24 farm fresh vegetable, crispy mock goose
Spaghetti Napolitana $24 cherry tomato sauce, fresh basil
Wild Mushroom Risotto $36 forest mushroom ragout, herb
SIDES
Roasted Baby Carrots, Orange Butter Hazelnut, Sour Cream $16
Baby Potatoes, Caramelised Onion Chive, Bacon $16
Forest Mushroom, Shio Kombu, Kabayaki Balsamic $16
Farmed Fresh Green, Broccolini, Fava, Zucchini, Asparagus $16
CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY
VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist.
Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. DESSERT
Basque Raspberry Cheese Lava $18 apple & raspberry Sablés Bretons, vanilla Chantilly cream
Cinnamon Sugar Churros $16 toffee caramel sauce
Ice Cream & Sorbet $13 choice of vanilla, chocolate or strawberry, served on a bed of crumble
WATER | STILL
Evian 750ml $14 Acqua Panna 750ml $14 Acqua Panna 500ml $11
WATER | SPARKLING
Ferrarelle Acqua Panna Minerale 750ml $14 San Pellegrino 750ml $14 San Pellegrino 500ml $11
BEERS
Tiger Beer $17 Heineken, Asahi, Corona, Guinness Stout $19
SOFT DRINKS
Coke, Coke Zero, Coke Light, Sprite, Ginger Ale, Soda Water, $10 Tonic Water, Lime Soda
HOUSE JUICES
Morning Apple, Cranberry, Pink Grapefruit, Pink Guava, Orange, $12 Pineapple, Tomato
CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY
VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist.
Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. COFFEE
Fullerton Blend $12 Café Latte, Cappuccino, Flat White, Mocha $13 Espresso $9 Double Espresso $12 Chilled and decaffeinated versions are available upon request.
TEA
Black Tea English Breakfast, Earl Grey $14 Royal Darjeeling $18
Green Tea Mint Tea, Jasmine Tea $14 Sencha $18
Theine-free (Decaffeinated) Chamomile, Vanilla Bourbon $14
MILK DRINKS
Fresh, Low Fat, Soy $9 Hot Chocolate $13 Milo $12
MOVIE SHAKES
Vanilla, Chocolate, Strawberry $16
CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY
VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist.
Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. CHAMPAGNE | BOTTLE
Louis Roederer Cristal Brut Reims France 2009 $798 Krug Grande Cuvee Brut Reims France NV $578 Dom Perignon Brut Epernay France $498 Billecart Salmon Rose Mareuil Sur Brut Ay France NV $260 Laurent Perrier Demi Sec Reims France NV $245 Laurent Perrier La Cuvee Brut Reims France NV $238
CHAMPAGNE & SPARKLING Glass Bottle Veuve Clicquot Ponsardin $29 $139 Reims France N.V. (Vegan)
Veuve Clicquot Ponsardin Rosé $39 $188 Reims France N.V. (Vegan)
Ruinart Blanc De Blancs $40 $198 Reims France N.V.
Chandon Brut $24 $118 Yarra Valley Australia
Chandon Rosé Brut $28 $138 Yarra Valley Australia
WHITE WINE
Glass Bottle Jean Pierre ET Alexandre Ellevin Chablis $26 $125 Burgundy France 2019
Nautilus Estate Sauvignon Blanc $26 $128 Marlborough New Zealand 2019
M. Chapoutier Schieferkopf Riesling $24 $120 Alsace France 2018
Omina Romana Chardonnay $23 $118 Lazio IGT 2019
Pio Cesare Chardonnay ’Fullerton Blend’ $23 $138 Piedmont Italy DOC 2018
CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY
VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist.
Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice.
Omina Romana Hermes Diactoros II $15 $88 Bianco 2018
RED WINE Glass Bottle Omina Romana Cesanese $28 $138 Lazio IGT 2015
Joseph Faiveley Pinot Noir $25 $128 Burgundy France 2018
Castello Banfi Superiore Chianti $25 $125 Tuscany Italy DOCG 2018
Mitolo Jester Shiraz $25 $120 McLaren Vale Australia 2018
Pio Cesare Nebbiolo ’Fullerton Blend’ $23 $118 Piedmont Italy DOC 2016
Michel Lynch Merlot Cabernet Sauvignon $22 $120 Bordeaux France 2017
Miguel Torres ‘Santa Digna’ Reserve Merlot $19.50 $97 Central Valley Chile 2018
Omina Romana 'Hermes Diactoros I' $18 $88 Rosso Lazio IGT 2014
ROSÉ Glass Bottle Studio by Miraval Rosé $24 $118 Provence France 2019
SWEET WINE Glass Bottle Primo Amore Moscato $19 $96 Puglia Italy IGT NV
CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY
VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist.
Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice.