IN-ROOM DINING Please scan the in-room dining QR code in your guestroom to place your order. BREAKFAST SET ($45++ per person) In-room delivery timing options: 7.30 a.m. to 8.30 a.m. 8.30 a.m. to 9.30 a.m. 9.30 a.m. to 10.30 a.m. Please choose one: Set A: Nasi Lemak Set B: Roti Prata coconut milk, pandan-scented rice, 3 pieces of pan-fried Indian flat bread, crispy chicken wing, telur dadar (omelette), chicken curry or vegetable sambar prawn sambal, peanuts, fried anchovy, cucumber Set C: Laksa Set D: Scrambled Eggs rice vermicelli, spicy coconut gravy, prawns, chicken chipolata, hash brown, bacon, fish cake, quail eggs, beancurd puff, cucumber, baked beans, rösti, grilled tomato, kesom leaf artisan sourdough Set E: Organic Egg Sunny Side Up Set F: Organic Poached Egg Benedict chicken chipolata, hash brown, bacon, choice of smoked salmon or Paris ham, baked beans, rösti, grilled tomato, rösti, grilled tomato, artisan sourdough artisan sourdough Set G: Healthier Choice scrambled egg white, avocado, baked beans, rösti, grilled tomato, sautéed mushroom, artisan sourdough Served with: Artisan Bakery Basket Seasonal Fruit multi-grain, soft roll, croissant, Danish freshly-sliced assorted fruit platter Yoghurt Juice choice of plain, strawberry, blueberry or apricot apple, orange, cranberry or pineapple Hot Beverage brewed coffee or tea CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist. Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. ENTRÉE Traditional Onion Soup $24 gratinated cheese croutons Champignon & Truffle $26 potage soup, brioche croutons Baby Spinach & Granny Smith Apple Salad $24 sun-dried tomatoes, pine nuts, aged Modena balsamic Blacken Ahi Tuna Niçoise $29 organic green salad, truffle lime vinaigrette Caesar Salad romaine lettuce, caesar dressing, shaved parmesan, bacon, anchovies, croutons, poached egg with: Charred Chicken Breast $29 Grilled Prawns (6 pieces) $32 Fremantle Octopus $36 chorizo, smoked romesco, salmon roe, almonds DE L’ASIE Satay (6 sticks) $24 chicken and beef satay rice cake, cucumber, onions, peanut sauce Hainanese Chicken Rice $31 boneless simmered chicken, fragrant rice Bak Kut Teh $31 peppery pork ribs, herbal broth, fragrant rice, Chinese dough fritters The Pier’s Prawn Laksa $32 prawns, rice vermicelli, quail eggs, beancurd puff, spicy coconut gravy Mee Goreng $31 wok fried yellow noodles, sliced fish cakes, bean sprouts, vegetables, prawns, sambal chilli Nasi Lemak $30 coconut milk pandan-scented fragrant rice, crispy chicken mid wing, telur dadar (omelette), mackerel fish otah, peanuts, fried anchovies, sambal chilli CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist. Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. PLATS PRINCIPAUX La Brasserie Artisanal Beef Burger $38 wagyu beef, toasted bun, aged cheese, truffle fries Steak et Frites $98 wagyu beef entrecôte, “Cafe de Paris” butter Bordelaise Beef Cheeks $46 caramelised heirloom vegetable New Zealand Lamb Rack $75 petits pois, edamame, banana shallot, smoked garlic jam Confit De Canard $49 crispy duck confit, haricots verts, hazelnut, Valencia orange reduction Filet De Loup $50 baked Temasek seabass, heirloom tomato, fennel, caviar beurre blanc The Fullerton Lobster Roll $46 butter-poached half lobster, light mayonnaise, chives, brioche bun, truffle fries Pasta Bolognese $31 minced beef, tomato sauce, parmesan cheese Fullerton Club Sandwich $31 artisan sourdough, grilled chicken, streaky bacon, fried omelette, lettuce, tomato. aioli, mesclun salad, truffle fries CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist. Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. VEGETARIAN SIGNATURES Impossible Burger $32 220g plant-based patty, burger bun, caramelised onion, lettuce, tomato, cheddar or Swiss cheese, truffle fries Wok-Fried Vermicelli $24 seasonal vegetable, crispy beancurd skin Vegetarian Fried Rice $24 farm fresh vegetable, crispy mock goose Spaghetti Napolitana $24 cherry tomato sauce, fresh basil Wild Mushroom Risotto $36 forest mushroom ragout, herb SIDES Roasted Baby Carrots, Orange Butter Hazelnut, Sour Cream $16 Baby Potatoes, Caramelised Onion Chive, Bacon $16 Forest Mushroom, Shio Kombu, Kabayaki Balsamic $16 Farmed Fresh Green, Broccolini, Fava, Zucchini, Asparagus $16 CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist. Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. DESSERT Basque Raspberry Cheese Lava $18 apple & raspberry Sablés Bretons, vanilla Chantilly cream Cinnamon Sugar Churros $16 toffee caramel sauce Ice Cream & Sorbet $13 choice of vanilla, chocolate or strawberry, served on a bed of crumble WATER | STILL Evian 750ml $14 Acqua Panna 750ml $14 Acqua Panna 500ml $11 WATER | SPARKLING Ferrarelle Acqua Panna Minerale 750ml $14 San Pellegrino 750ml $14 San Pellegrino 500ml $11 BEERS Tiger Beer $17 Heineken, Asahi, Corona, Guinness Stout $19 SOFT DRINKS Coke, Coke Zero, Coke Light, Sprite, Ginger Ale, Soda Water, $10 Tonic Water, Lime Soda HOUSE JUICES Morning Apple, Cranberry, Pink Grapefruit, Pink Guava, Orange, $12 Pineapple, Tomato CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist. Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. COFFEE Fullerton Blend $12 Café Latte, Cappuccino, Flat White, Mocha $13 Espresso $9 Double Espresso $12 Chilled and decaffeinated versions are available upon request. TEA Black Tea English Breakfast, Earl Grey $14 Royal Darjeeling $18 Green Tea Mint Tea, Jasmine Tea $14 Sencha $18 Theine-free (Decaffeinated) Chamomile, Vanilla Bourbon $14 MILK DRINKS Fresh, Low Fat, Soy $9 Hot Chocolate $13 Milo $12 MOVIE SHAKES Vanilla, Chocolate, Strawberry $16 CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist. Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. CHAMPAGNE | BOTTLE Louis Roederer Cristal Brut Reims France 2009 $798 Krug Grande Cuvee Brut Reims France NV $578 Dom Perignon Brut Epernay France $498 Billecart Salmon Rose Mareuil Sur Brut Ay France NV $260 Laurent Perrier Demi Sec Reims France NV $245 Laurent Perrier La Cuvee Brut Reims France NV $238 CHAMPAGNE & SPARKLING Glass Bottle Veuve Clicquot Ponsardin $29 $139 Reims France N.V. (Vegan) Veuve Clicquot Ponsardin Rosé $39 $188 Reims France N.V. (Vegan) Ruinart Blanc De Blancs $40 $198 Reims France N.V. Chandon Brut $24 $118 Yarra Valley Australia Chandon Rosé Brut $28 $138 Yarra Valley Australia WHITE WINE Glass Bottle Jean Pierre ET Alexandre Ellevin Chablis $26 $125 Burgundy France 2019 Nautilus Estate Sauvignon Blanc $26 $128 Marlborough New Zealand 2019 M. Chapoutier Schieferkopf Riesling $24 $120 Alsace France 2018 Omina Romana Chardonnay $23 $118 Lazio IGT 2019 Pio Cesare Chardonnay ’Fullerton Blend’ $23 $138 Piedmont Italy DOC 2018 CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist. Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. Omina Romana Hermes Diactoros II $15 $88 Bianco 2018 RED WINE Glass Bottle Omina Romana Cesanese $28 $138 Lazio IGT 2015 Joseph Faiveley Pinot Noir $25 $128 Burgundy France 2018 Castello Banfi Superiore Chianti $25 $125 Tuscany Italy DOCG 2018 Mitolo Jester Shiraz $25 $120 McLaren Vale Australia 2018 Pio Cesare Nebbiolo ’Fullerton Blend’ $23 $118 Piedmont Italy DOC 2016 Michel Lynch Merlot Cabernet Sauvignon $22 $120 Bordeaux France 2017 Miguel Torres ‘Santa Digna’ Reserve Merlot $19.50 $97 Central Valley Chile 2018 Omina Romana 'Hermes Diactoros I' $18 $88 Rosso Lazio IGT 2014 ROSÉ Glass Bottle Studio by Miraval Rosé $24 $118 Provence France 2019 SWEET WINE Glass Bottle Primo Amore Moscato $19 $96 Puglia Italy IGT NV CHEF’S RECOMMENDATION CONTAINS NUTS CONTAINS PORK CONTAINS DAIRY VEGETARIAN CONTAINS SHELLFISH Please scan the in-room dining QR code in your guestroom to place your order. Please let us know of any dietary requirements and our staff will be pleased to assist. Prices are subject to service charge and prevailing government taxes. Menu is subject to change without prior notice. .