Takeaway Beast Creations Lunch Menu
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Takeaway Beast Creations Lunch Menu STARTERS HEIRLOOM TOMATO 22 CAESAR SALAD 14 LOBSTER BISQUE 16 POMEGRANATE BURRATA SALAD romaine lettuce, bacon bits, parmesan cheese, creamy emulsion with diced lobster with toasted baguette, roasted pepitas, fried capers, garlic croutons with caesar dressing sliced almond, baby spring greens and fig jam add on: CLASSIC ONION SOUP 14 grilled chicken or smoked salmon 4 beef consomme served with GRILLED CILANTRO 21 gratinated Gruyère crouton GARLIC OCTOPUS SALAD QUINOA TABBOULEH 14 mixed salad with boiled potatoes and quinoa, sea salt, lemon juice, olive oil, baby heirloom tomatoes feta cheese, garlic and mint leaves SANDWICHES LOCAL DELIGHTS all sandwiches and tartines are served with CHARCOAL GRILLED choice of one sauce and one side for all mains selection a side of salad or fries CRISPY PORK KNUCKLE 22 36 oven-roasted pork knuckle, half full LE CROQUE MONSIEUR 16 AUSTRALIAN ANGUS BEEF with spicy thai nam jim sauce and Paris ham, cheddar, parmesan TENDERLOIN 200g 42 sesame oil scented asian flavoured sauerkraut and Gruyère cheese in crusty sourdough STRIPLOIN 250g 34 add on: two fried eggs 4 RIB EYE 250g 36 LOBSTER PORRIDGE 38 teochew-style lobster rice porridge in crab broth, BONELESS BEEF SHORT RIBS 350g 42 BEAST BURGER 18 baby abalone, crispy conpoy, bonito flakes, (slow cooked for 12 hours) wagyu beef patty, bacon, gorgonzola, cheddar, fried shredded ginger and scallion with pistachio and herb crust tomato slices, lettuce, gherkins and caramelized onions SAMBAL CLAMS SHANG MEE 24 add on: one fried egg 2 BABY BACK RIB 400g 30 crispy egg noodle with fresh Manila clams pork rib marinate d with homemade BBQ sauce in homemade sambal gravy CLUB SANDWICH 16 double decker bread with bacon, grilled chicken, KUROBUTA PORK CHOP 300g 36 HOKKIEN NOODLE 14 cheese, fried egg, tomato slices and lettuce BABY LAMB RACK 300g 48 prawn stock braised yellow noodles, and rice vermicelli * vegetarian option available BABY CHICKEN prawns, roasted pork, bean sprouts and chives half 18 PARMA HAM BURRATA CHEESE TARTINE 18 CHICKEN CLAYPOT RICE 16 burrata cheese and parma ham whole 24 fragrant rice cooked in claypot with fresh chicken, on toasted sourdough PAN-SEARED SALMON 200g 24 chinese mushroom, preserved sausage and salted fish BARRAMUNDI PAPILLOTE 200g 22 AVOCADO SALMON TARTINE 18 oven-baked sea bass with lemon herbs and olive oil NASI GORENG 18 smashed avocado, herb cream cheese, fried capers wok-fried sambal rice with prawns, chicken satay and and smoked salmon on toasted sourdough sauce (choose one) peanut sauce, fried chicken, fried egg, achar and keropok red wine jus black pepper jus béarnaise white wine cream chimichurri blue cream cheese SINGAPORE LAKSA 16 noodles in coconut and spicy dried shrimp broth, COLD CUT / CHEESE sides (choose one) cherrystone clams, prawns, tau pok, laksa leaves mesclun salad onion confit french fries 1 METER BOARD 58 creamy spinach ratatouille grilled asparagus KUROBUTA CLAYPOT RICE 18 selection of 5 cold cuts & 5 cheeses mashed potatoes mushroom fricassé braised kurobuta pork belly served with soft boiled egg additional side or sauce 6 HALF METER BOARD 36 WOK-FRIED FRAGRANT MA LA FRIED RICE 18 selection of 3 cold cuts & 3 cheeses topped with fried egg and crispy kale served with French baguette basket, olives, gherkin, crackers, dried fruits, honey, mixed nuts and HOMEMADE SWEETS pommery mustard MOLTEN CHOCOLATE CAKE 15 COLD CUT PLATTER 28 TRIO DE RILLETTES 28 made with Valrhona Guanaja 70% selection of 3 cold cuts salmon, pork and duck rillettes with crispy baguette THIN CRUSTED APPLE PIE 10 CHEESE PLATTER 28 PARMA HAM 14 cinnamon caramelized apple pie selection of 3 cheeses Italian ham dry cured for 24 months (100g) THE PROFITEROLE 12 cold cut selection: choux pastry with hot chocolate sauce paris ham pork rillette bresaola parma ham duck rillette capocollo chef’s recommendation vegetarian spicy MOLTEN PEANUT CHOCOLATE CAKE 15 chorizo chambost saucisson Prices are subject to GST with no service charge. BURNT CHEESE CAKE 12 cheese selection: brie camembert goat cheese LEMON TART 10 roquefort emmental grana padano mixed berries coulis gruyere burrata.