Bib Gourmand Restaurant

Total Page:16

File Type:pdf, Size:1020Kb

Bib Gourmand Restaurant THE MICHELIN GUIDE SINGAPORE 2018 THE BIB GOURMAND SELECTION BIB GOURMAND RESTAURANT A Noodle Story 超好⾯ Hawker Center 熟⾷⼩贩中⼼ AllianCe Seafood 联合海鲜烧烤 Hawker Center 熟⾷⼩贩中⼼ Ah Er Soup (ABC Brickworks 阿 2 ⽼⽕汤 Hawker Center 熟⾷⼩贩中⼼ Food Centre) Balestier Road Hoover Rojak 豪华罗杂 Hawker Center 熟⾷⼩贩中⼼ Bar-Roque Grill European 欧陆菜 Bismillah Biryani Street Food 街头⼩吃 Chai Chuan Tou Yang Rou 柴船头⽺⾁汤 Hawker Center 熟⾷⼩贩中⼼ Tang (Bukit Merah View Food Centre) N Chey Sua Carrot Cake 青⼭菜头粿 Hawker Center 熟⾷⼩贩中⼼ Chuan Kee Boneless Braised 全記 Hawker Center 熟⾷⼩贩中⼼ Duck (Ghim Moh Market & Food Centre) N Depot Road Zhen Shan Mei 德普路真善美驰名 Hawker Center 熟⾷⼩贩中⼼ Claypot Laksa 砂煲叻沙 Eminent Frog Porridge & 明辉⽥鸡粥海鮮煮 Street Food 街头⼩吃 Seafood (Geylang Road Lorong 19) N 炒店 Famous Sungei Road Trishaw 驰名结霜桥三轮车 Hawker Center 熟⾷⼩贩中⼼ Laksa 叻沙 Fresh Taste Big Prawn Noodle 知味鮮⼤蝦⾯ Hawker Center 熟⾷⼩贩中⼼ (Zion Riverside Food Centre) N Heng (Newton Food Centre) 兴 Hawker Center 熟⾷⼩贩中⼼ N Hong Heng Fried Sotong 鸿兴炒苏东虾⾯ Hawker Center 熟⾷⼩贩中⼼ Prawn Mee Hong Kee Beef Noodle 桐记⽜⾁粿条 Hawker Center 熟⾷⼩贩中⼼ Hong Kong Yummy Soup 真之味⾹港靚汤 Hawker Center 熟⾷⼩贩中⼼ (Alexandra Village Food Centre) N Hoo Kee Bak Chang 和记⾁粽 Hawker Center 熟⾷⼩贩中⼼ J2 Famous Crispy Curry Puff 驰名⾹脆咖喱⼘ Hawker Center 熟⾷⼩贩中⼼ Ka-Soh (Outram Park) 家嫂 (欧南园) Singaporean 新加坡菜 Kok Sen Restaurant 国成球记餐室 Singaporean 新加坡菜 Lagnaa Indian 印度菜 Lao Fu Zi Fried Kway Teow ⽼夫⼦炒粿条 Hawker Center 熟⾷⼩贩中⼼ (Old Airport Road Food Centre) N Lian He Ben Ji Claypot Rice 联合本记煲饭 Hawker Center 熟⾷⼩贩中⼼ (Chinatown Complex) N Liao Fan Hawker Chan (78 了凡⾹港油鸡饭. Cantonese Roast 烧味 Smith Street) Meats ⾯ Man Man (Tanjong Pagar) 鰻满 (丹戎巴葛) Japanese ⽇本菜 Muthu’s Curry (Little India) Indian 印度菜 N Na Na Homemade Curry 南南家咖哩 Hawker Center 熟⾷⼩贩中⼼ (Bukit Merah) New Lucky Claypot Rice 新鸿运⽡煲饭 Hawker Center 熟⾷⼩贩中⼼ New Ubin Seafood (Bukit Singaporean 新加坡菜 Batok) Outram Park Fried Kway Teow 欧南园炒粿条⾯ Hawker Center 熟⾷⼩贩中⼼ Mee (Hong Lim Market & Food Centre) N Rolina Traditional Hainanese Hawker Center 熟⾷⼩贩中⼼ Curry Puff (Tanjong Pagar Plaza Market & Food Centre) N Shi Hui Yuan (Queenstown) 实惠园 Hawker Center 熟⾷⼩贩中⼼ Shi Wei Da (Fengshan Market ⾷为⼤潮州糜 Hawker Center 熟⾷⼩贩中⼼ and Food Centre) N Sik Bao Sin (Desmond’s 吃饱先 Singaporean 新加坡菜 Creation) N Sin Huat Eating House 新发餐厅 Street Food 街头⼩吃 Sin Kee Famous Cantonese 新记 Street Food 街头⼩吃 Chicken Rice (Holland Drive) N Song Fa Bak Kut Teh (New 松发⾁⾻茶 (新桥 Singaporean 新加坡菜 Bridge Road) 路) Tai Wah Pork Noodle (Hong ⼤华⾁脞⾯ Hawker Center 熟⾷⼩贩中⼼ Lim Market & Food Centre) N The Blue Ginger Peranakan 娘惹菜 The Coconut Club N 椰⼦俱乐部 Malaysian 马来西亚菜 Tian Tian Hainanese Chicken 天天海南鸡饭 Hawker Center 熟⾷⼩贩中⼼ Rice (Maxwell Food Centre) Tiong Bahru Hainanese 中峇鲁海南起⾻鸡 Hawker Center 熟⾷⼩贩中⼼ Boneless Chicken RiCe (Tiong Bahru Food Centre) 饭 Tiong Bahru Yi Sheng Fried 中峇鲁益⽣炒福建 Hawker Center 熟⾷⼩贩中⼼ Hokkien Prawn Mee (ABC Brickworks Food Centre) N 虾⾯ Shirokane Tori-tama ⾣⽟⽩⾦ Japanese ⽇本菜 True Blue Cuisine Peranakan 娘惹菜 Whole Earth 环界 Vegetarian 素菜 Yhingthai Palace 银泰 Thai 泰国菜 Zaffron Kitchen (East Coast) Indian 印度菜 Zai Shun Curry Fish Head 载顺咖喱鱼头 Street Food 街头⼩吃 .
Recommended publications
  • Beast & Butterflies Dinner Menu
    DINNER MENU STARTERS CHARCOAL GRILLED COLD CUT/CHEESE FROM THE LAND HEIRLOOM TOMATO 22 1 METER BOARD 58 POMEGRANATE BURRATA SALAD selection of 5 cold cuts & 5 cheese with toasted baguette, roasted pepitas, with 1 pork pâté (50g) or 1 duck pâté (50g) sliced almond, baby spring greens and fig jam AUSTRALIAN 30-36 MONTHS PASTURE FED ANGUS BEEF HALF METER BOARD 36 QUINOA TABBOULEH 14 (natural free range, antibiotic & hormone free) selection of 3 cold cuts & 3 cheese quinoa, sea salt, lemon juice, olive oil, feta cheese, garlic and mint leaves 200g250g served with French baguette basket, olives, gherkin, crackers, TENDERLOIN 42 dried fruits, honey, mixed nuts and pommery mustard TUNA CARPACCIO 18 STRIPLOIN 250g 34 with sea salt, olive oil, fried capers and lemon juice RIB EYE 250g 36 cold cut selection: BEEF CARPACCIO 16 paris ham pork rillette bresaola with smoked cured egg yolk, onion, parma ham duck rillette capocollo olive oil and lemon juice CHICKEN/LAMB/KUROBUTA chambost saucisson 300g TORCHED SALMON 18 KUROBUTA PORK CHOP 36 cheese selection: & AVOCADO TARTARE brie camembert goat cheese fresh salmon, avocado topped with ikura, ginger oil, BABY LAMB RACK 48 sliced crispy shallots, tempura bits and garlic chips roquefort comté grana padano CHICKEN gruyère burrata whole NIÇOISE SALAD 16 24 mesclun salad, cherry tomatoes, half 18 black olives, french beans, white anchovies, add on tuna chunks, idaho potatoes, quail eggs with basil oil French baguette 5 CAESAR SALAD 14 FROM THE OCEAN romaine lettuce, bacon bits, parmesan cheese, fried capers,
    [Show full text]
  • The Case of Sungei Road Market
    10TH CONFERENCE OF THE INTERNATIONAL FORUM ON URBANISM: THE ENTREPRENEURIAL CITY Urban Village of Start-ups: The Case of Sungei Road Market Chong, Keng Hua Gao, Tongchaoran Singapore University of Technology and Design 8 Somapah Road, Singapore 487372 Contact: +65 63036672, [email protected] Abstract This paper explores the value of a long-established informal ground-up market place in Singapore, Sungei Road Market (1930s-2017), which recently gave way to urban development. To better understand its urban-village nature, this paper traces the history of Sungei Road Market and studies the social aspects of the market and its stakeholders. Interviews with the stall owners, patrons, and public were conducted to acquire different perspectives of its history and future. In addition, field observations and asset mapping retrieve further insights of the market’s operations. Based on this study, we reveal that the true value of Sungei Road Market lies in the intangible ones – in the form of vendor-vendor network and vendor-visitor network, showing a case of resilience throughout the decades. It also formed a special case of cohesive community and public facility for the lower- income empty nesters. The complex micro-ecosystem developed, in which symbiotic relationships and competition coexisted, presented a case of unique business model and a ground-up entrepreneur culture in the early days. While the issues of heritage or conservation are beyond the scope of this paper, the study nevertheless present the intangible values of Sungei Road Market. Keywords: Urban village, informal entrepreneur, social resilience, network, ground-up public space Subtheme: INFORMALITY (c) Mapping the Impact of Informal Social-Economic Dynamics on Urban Space Introduction Before its closure, the Sungei Road Market was the go-to place for members of the public looking for cheap antiques and vintage artifacts.
    [Show full text]
  • Universiti Malaya Faculty of Business & Accountancy
    APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5.
    [Show full text]
  • Chinese New Year Special
    CHINESE NEW YEAR SPECIAL Hometown Charcuterie Plate ! 红红火火 Seared house made Szechuan style dry-cured pork sausage and bone-in rib sausage 18 Crispy Lotus Root Sandwich 招财进宝- Lotus root, shrimp, pork, ginger, scallion, bread crumbs 15 Marinated Pork Ear in Avocado Chili Oil ! 诸事顺利- Pork ear, onion, cucumber, avocado, lime, chili pepper, cilantro 15 Kung Pao Taro with Lily Bulbs ! 金玉满堂- Taro, lily bulb, scallion, chili pepper, Szechuan pepper 15 House-made Shrimp Ball and Egg Dumpling Stew 阖家团圆- Shrimp, cilantro, egg, pork, scallion, ginger, 20 Hao Noodle and Tea West Village Appetizer Ginger Spinach V Steamed spinach, fresh ginger sauce, served cold 8 Bean Curd in Chili Oil !V Soybean curd, chili oil, Szechuan pepper, sesame, cilantro 8 Wood Ear Mushroom Salad !V Black wood ear mushroom, fresh spicy red pepper, scallion, vinegar 8 Sweet and Sour Ribs Pork baby ribs, caramelized sweet soy sauce, rice vinegar 12 Smoked Fish Fried sole fish filet, smoked sweet soy sauce 12 Chicken Salad in House Special Chili Oil !! Steamed organic boneless chicken in spiced oil, cucumber, cilantro, garlic, ginger, scallion, peanut, sesame, soy sauce, vinegar 20 *All-nature high-quality chicken from Pennsylvania Dim Sum Soup Dumpling (4) Pork, ginger, sesame oil 8 Steamed Dumplings (6) Options: Pork and Cabbage / Egg and Chive Pork, cabbage, egg, chive, ginger, sesame oil / 8 Siu Mai (4) Sticky black rice, bacon, mushroom 8 Pan Seared Dumplings (4) Pork, chicken stock, shrimp, scallion, ginger, sesame oil 8 Pan Seared Egg and Chive Bun (1) Egg,
    [Show full text]
  • Manila, Philippines
    Manila, Philippines Criteria .. Most began in humble street food carts and many still do. But today, heritage street food has become a culinary icon of sorts and it’s also found in one-dish food shops, hawker centres, food markets, cafes and restaurant, thus, the rise of the one-dish entrepreneur. They sell a dish that is all at once comforting to their community, and are largely recipes from the homes of earnest folks once seeking to make ends meet by hawking their heirloom recipes on the street. Some of these dishes have morphed and evolved into progressive interpretations. Many became successful over the decades but remain true to their culinary traditions. The Michelin food guide have even caught up with this food love and began awarding these humble street food masters with their stars and accolades. We look at their mode of operations – ingredients sourcing, food preparation, basic hygiene factor, adapt- ability, consistency, confidence and the quality and flavour of food. We also factor in their ability to inspire and create jobs, reputation and opportunities for the populace, even the displaced and disadvantaged. Our panel of widely travelled commentators, writers, food celebrities and professionals, have a third eye, nose, ear and peculiar palates for heritage street food culture. We cross their notes, check them with other panellist to identify this best 50 around the world. This list, nor any , will never be exhaustive as there are over 10 million street food vendors around the world. Indonesia alone, has an estimated 2.5 million, but we’ll get smarter along the way.
    [Show full text]
  • Ling Ling by the Wine Company Page 1 of 19 Nibbles
    by The Wine Company business hours: daily: 12noon to 12midnight last order of food: 10.30-11.00pm • prices are excl gst • no service charge • your-wine-company member enjoys 10% savings on all food & wine, except promo items • legends used signature dish no meat spicy instagram.com/thewinecompany facebook.com/thewinecompany thewinecompanyonline.com.sg lunch available from 12pm to 3pm with complimentary coffee or tea or ice lemon tea hot dog 3.90 1 pc of hot dog with mustard; bun is lightly toasted add $1 for egg or avocado or bacon cream of mushroom 5.90 180g, made-from-scratch, assorted mushrooms, blended with cream drizzled with truffle oil; served with sugar cheese bun caesar salad 6.90 130g, a la minute of romaine lettuce, tomatoes, quail eggs, bacon bits, croutons, pine nuts and parmesan cheese pig trotter beehoon 6.90 150g, traditional hokkien comfort food, simple and oh so yummy cantonese porridge 6.90 porridge flavored with bone stock; garnished with spring onion, ginger & fried dough choice of chicken or pork add one century egg or one salted egg for $1.90 curry chicken 6.90 a concoction of singapore and malaysia style curry chicken fragrant steamed rice complimentary from the menu 30% savings select from mains, pasta and desserts price excl gst Ling Ling by The Wine Company page 1 of 19 nibbles fried ikan bilis and peanuts 4.90 130g of local anchovies; delicious and crunchy this is available until closing time recommend to pair with your favourite wine classic papadum 4.90 8pcs of indian-styled wafers served with cucumber-yogurt
    [Show full text]
  • Memories of 8 Saunders Road
    Friends of the Museums Singapore July / August 2017 art history culture people Enjoy The Finder, the FREE insider’s guide for expats Ted Baker Fliyte rectangle Fliyte Baker Ted in Singapore, on your (www.robinsons.com.sg) mobile devices. Leo Studio Design Banana sandal, $189; Photo: Alex Ow / Alex Photo: Hatzgeo print cotton Baker Barbie straw $95; polo shirt, hat, Playnomore $159; Ted $590;face bag, Robinsons The Heeren Download the free SPH Magazines app via Apple iTunes or Google Play to start reading now! thefindersingapore www.thefinder.com.sg President's Letter Dear Friends, We have just crossed the half-way mark of 2017. Have you fulfilled any of your new year resolutions yet? Mine was to find time to catch up on my reading. I am currently into my fourth book of the year. It is The Sympathizer by Pulitzer Prize-winner Viet Thanh Nguyen. This book was highly recommended by two of our book groups. We had a good turnout for our Public Information Meeting (PIM) in May with many sign-ups for the docent training programme in September. If you missed out on this event, it is not too late to enrol, as we will be holding another PIM on 31 August at the National Museum of Singapore. The month of May also brought cheer to our volunteers as we celebrated their contributions at the Annual Volunteers Appreciation Morning. We gave out long-service pins to well-deserving volunteers, with Sabine Silverstein receiving her 20-year pin. Her sustained involvement in FOM is an inspiration to all.
    [Show full text]
  • Bank Kalori.Pdf
    i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur
    [Show full text]
  • No. Stall Name Food Categories Address
    No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A
    [Show full text]
  • Destination Information Guide Singapore
    Destination Information Guide Singapore . Big Five Tours & Expeditions, USA Big Five Tours & Expeditions Ltd. Canada 1551 SE Palm Court, Stuart, FL 34994 80 Corporate Drive Unit 311 Tel: 772-287-7995 / Fax: 772-287-5990 Scarborough, Ontario M1H 3G5 Canada 800 BIG FIVE (800-244-3483) Tel: +416-640-7802 / Fax: 1-647-463-8181 www.bigfive.com & www.galapagos.com Toll Free: 888- 244-3483 Email: [email protected] www.bigfivetours.ca Email: [email protected] Welcome to the World of Big Five! The following general outline offers practical information, suggestions and answers to some frequently asked questions. It is not intended to be the definitive guide for your trip. Big Five Tours & Expeditions is pleased to welcome you on this exciting adventure. We take great care to insure that your travel dreams and expectations are well met. Our distinctive journeys allow you to experience the finest aspects each destination has to offer. We also aim to provide you with a deeper understanding of and appreciation for the places you’ll visit and the people you’ll meet. Singapore, Singapore Elevation: 52 feet Latitude: 01 22N Longitude: 103 59E Average Temperature Years on Record: 11 YEAR Jan. Feb. Mar. Apr. May Jun. Jul. Aug. Sep. Oct. Nov. Dec. °F 82 81 82 83 83 83 84 83 83 82 82 81 80 Average High Temperature Years on Record: 11 YEAR Jan. Feb. Mar. Apr. May Jun. Jul. Aug. Sep. Oct. Nov. Dec. °F 87 85 88 88 89 88 88 87 87 87 87 87 85 Average Low Temperature Years on Record: 11 YEAR Jan.
    [Show full text]
  • Sushi Claypot Rice
    Sushi T01 Ikura and Uni Chirashi $98 Salmon Roe, Sea Urchin Ingredients will vary according to the stock, Pre-order 1day in advance T02 Hairy Crab and Ikura Chirashi $128 Hairy Crab, Salmon Roe Ingredients will vary according to the stock, Pre-order 1day in advance Claypot Rice T03 Unagi Claypot Rice $108 Unagi, Egg Ingredients will vary according to the stock, Pre-order 1day in advance T04 Sukiyaki Uni and Truffle $128 Claypot Rice A5 Wagyu Beef, Sea Urchin, Black Truffle, Egg Ingredients will vary according to the stock, Pre-order 1day in advance T05 Sakuraebi and Scallop Claypot Rice $88 Sakuraebi, Scallop Ingredients will vary according to the stock, Pre-order 1day in advance T06 Nodoguro Claypot Rice $128 Blackthroat Seaperch For 2person, Pre-order 1day in advance A La Carte T07 Hairy Crab (1pc) $138 Hairy Crab, Dashi Jelly Pre-order 4days in advance T08 Karatsuki Uni, Shiroebi, Dashi $88 Jelly with Caviar Murasaki Uni, White Prawn, Dashi Jelly, Caviar Pre-order 4days in advance, Only on Tuesday and Friday T09 Unagi Kabayaki and Shirayaki $88 Unagi Sauce Grilled and Salt Grilled Pre-order 1day in advance T10 Miyazaki A5 Beef Shabushabu $68 with White Miso Soup Miyazaki A5 Wagyu Sirloin (100g), White Miso Soup, Eggplant, Burdock, Taro Pre-order 1day in advance T12 Japanese Spiny Lobster with $68 White Miso Japanese Spiny Lobster, White Miso Half Size, Pre-order 1day in advance All prices are subject to 7% GST Omakase T13 Omakase Box $350~ Chef’s Omakase Box Pre-order 4days in advance All prices are subject to 7% GST Tsubaki by Shunsui
    [Show full text]
  • LUNCH SPECIALS (Monday - Friday) 11.80 $ MEAL + DRINK Vegetarian/ Combination/ Chicken/ Beef Laksa (GFBR)
    LUNCH SPECIALS (monday - friday) 11.80 $ MEAL + DRINK Vegetarian/ Combination/ Chicken/ Beef Laksa (GFBR) Sweet & Sour Pork on Rice BBQ Pork on Rice Gado Gado on Rice (GF) Roti Canai with Curry Chicken or Beef Rendang Chicken Cashew Nuts on Rice (GFBR) Hainanese Chicken Rice Nasi Lemak Curry Chicken or Beef Rendang (GF) Curry Chicken or Beef Rendang on Rice (GF) Black Bean Beef on Rice Special Fried Rice (V) (GFBR) Nasi Goreng (V) (GFBR) - contains shrimp paste Fried Kway Teow (V) (GFBR) Singapore Noodles (V) (GFBR) Indian Mee Goreng (V) Choice of Drinks: Coke, Diet Coke, Rice Drop Noodles (add fresh egg extra $ 1) Coke Zero, Lemonade, Sunkist, Solo, Iced Lemon Tea, * Add fried egg for an extra $2 Teh Tarik/ Kopi Tarik (hot/cold) * (V) Vegetarian option available (*Iced Lychee, Grass Jelly+Soy milk, * (GFBR) Gluten Free By Request ONLY Coconut Juice- extra $ 2.5) LUNCH STIR-FRY 午餐 SELECTIONS *Replace steamed rice to fried ON rice extra RICE $ 2.0 自选饭类 *Extra Fried Egg $ 2.0 Choose a sauce: Kung Po w/ Rice (Dry Chilli, Onion and Cashew Nuts) 宫保/饭 Garlic w/ Rice (GFBR) 金蒜/饭 Black Pepper w/ Rice 黑胡椒/饭 Sambal w/ Rice (Malaysian Style Chilli Shrimp Paste) 叁巴/饭 Assam w/ Rice (Sweet and Spicy Tamarind) 阿叁/饭 - Seasonal Vegetable & Tofu 素菜豆腐 11.0 - Chicken 鸡肉 12.0 - Beef 牛肉 12.0 - Fish Fillet 鱼片 13.0 - Calamari 鱿鱼 13.0 - Prawn 虾球 13.0 - Seafood 海鲜 14.5 Fried Chicken Ribs 炸鸡扒/饭 13.5 B7 - Salt & Pepper 椒盐 - Sambal 三巴 B8 Fried Chicken Pieces 炸鸡片/饭 12.0 - Salt & Pepper 椒盐 - Sweet & Sour 酸甜 - Honey 蜜糖 - Lemon 柠檬 Mongolian Chicken or Beef / Seafood
    [Show full text]