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Song Garden FULL Menu

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A reflection of the best of Cantonese cuisine, this menu showcases the creativity and well-honed culinary prowess of the team. With a fresh interpretation of classic dishes, diners can expect to be enthralled by a diversity of ingredients and innovative pairings in this menu. 这菜单代表着顶级广东料理， 同时展现颂苑厨师们创意十足和高超的厨艺。 菜单从新体现经典粤菜，客人可以期待享用 以丰富食材準備的菜肴以及采用创新搭配的料理。 颂苑午市套餐 SONG GARDEN EXECUTIVE SET LUNCH 颂苑点心三拼 Ў뺮ᑱۢଈУۢՑڸᑴ௪૵რ뺮഑ዤ Dim Sum Trio Combination Steamed Prawn Dumpling, Deep-fried Yam Puff with Crab Meat in Pepper Sauce , Pan-seared “Otak” Dumpling on Skewer 时日老火煲例汤 Chef’s Special – Double-boiled Soup of the Day 当归黑豚扒 Kurobuta Pork Cutlet with Pistachio Crumbs 海鲜猪油渣焖面卜 Stir-fried Mee Pok with Seafood and Lard Residue in Signature Chilli Sauce 芦荟酸柑香茅冻 Chilled Aloe Vera with Lemongrass Jelly in Sour Plum and Lime Juice $43.00++ per person (min. 2 persons) We are pleased to accomodate your allergy & other dietary restrictions. Please approach our Service Associates for assistance All prices are in Singapore Dollars. Subject to 10% service charge & prevailing government taxes 颂苑商务套餐 SONG GARDEN BUSINESS SET 颂苑经典御品 Вฏ࿬೫뺮Աࡋư૵Ў뺮ɭŔ൞ưޞӘ Song Garden Treasure Platter Pan-seared Foie Gras on Braised Pear Sauce, Crispy Fried Prawns with Kiwi Sauce and Pan-seared Scallop with Mango Salsa 椰皇金汤龙虾羹 Braised Lobster with Pumpkin Puree Served in Young Coconut 金銀黑蒜蒸鳕鱼 Steamed Cod Fillet with Mixed Minced Garlic 黯然销魂饭 BBQ Pork and Sunny Side Up on Rice 杨枝甘露椰子雪糕 Chilled Mango Puree Sago and Pomelo served with Coconut Ice Cream $83.00++ per person (min. 2 persons) We are pleased to accomodate your allergy & other dietary restrictions. Please approach our Service Associates for assistance All prices are in Singapore Dollars. Subject to 10% service charge & prevailing government taxes 颂苑经典套餐 SONG GARDEN FAMOUS FIVE 颂苑经典御品 Вฏ࿬೫뺮нᕪܲ૵Ў뺮ĥԱɭŔ Song Garden Treasure Platter Pan-seared Foie Gras on Braised Pear Sauce, Crispy Fried Wasabi Mayonnaise Prawn Ball and Pan-seared Scallop in Chef’s Signature Sauce 经典浓汤石锅鲍翅 Braised Superior Shark’s Fin in Supreme Broth Served in Hot Stone Pot with Bacon Scallion Pencil 羊方藏鱼 Lamb Rack stuffed with Diced Fish in Feather Light Batter 或 or 西京焗鳕鱼 Baked Cod Fillet with Miso Sauce 八头鲍鱼焖面卜 Braised Mee Pok with Whole 8-Head Abalone 彩色缤纷 ܋ư৵ВЛЅưྫྷᓺഐଡ଼ຑऴڭ Kaleidoscopic Dessert Platter Combination of Fresh Fruit, Chilled Avocado Cream, Chilled Aloe Vera, Chilled Mango Puree $99.00++ per person (min. 2 persons) We are pleased to accomodate your allergy & other dietary restrictions. Please approach our Service Associates for assistance All prices are in Singapore Dollars. Subject to 10% service charge & prevailing government taxes 颂苑精品套餐 SONG GARDEN DELUXE SET 颂苑冰镇双宝 झޞѡڸВഏ࿬೫뺮ܳ૞ᙟʷ뺮ഏʓЌͅ Treasure Platter (Chilled) Five Spiced Foie Gras, Abalone and Sake infused Crabmeat Salad 黑松露炖鲍翅 Double-boiled Superior Shark’s Fin Soup with Black Truffle 醉曲排骨 Baked Spare Ribs with Homemade Sauce 或 or 安格斯煎牛柳 Pan-seared Angus Beef Fillet 开边龙虾蒸面线 Steamed Lobster with Fine Noodle 椰皇杏汁炖官燕 Double-boiled Supreme Bird’s Nest with Almond Cream Served in Young Coconut $188.00++ per person (min. 2 persons) We are pleased to accomodate your allergy & other dietary restrictions. Please approach our Service Associates for assistance All prices are in Singapore Dollars. Subject to 10% service charge & prevailing government taxes 餐前小食 APPETIZER Ƴѝॐਹݪે௸৺ Wok-fried Carrot Cake with Signature Chilli Sauce Pictures are for illustration purposes only. 餐前小食 APPETIZER ƲΎ PER SERVING ͅВഏ࿬೫ $26.80 Chilled Five Spices Foie Gras with Martini Sesame Biscuit ѡ $16.80ڸऋᏴਹ܌ᅠƆ Curry Crabmeat with Waldorf salad ๳ᇔ৿ᠿ᠊ $16.80 Shredded Duck Meat with Fruit 13.80$ اġٮ૶ਹ Deep-fried Mid Wing with Prawn Taste ৹ॱɃϖʷ $12.80 Crispy Silver Bait tossed with Salt and Pepper ੠ $12.80؂Ⴇୟʄ Crispy Cuttlefish with Salt and Pepper ୟѱଊęૻ $12.80 Crispy Pig Intestine ஫Вԁ޷౏ʄṈǼ $12.80 Jellyfish marinated in Garlic Vinaigrette ѡؠୟඵŔ $10.80 Deep-fried Egg Plant tossed with Pork Floss ர໻ѱӳ $9.80 Preserved Egg with Ginger ᙟ౭஥ግ $9.80 Braised Phoenix Claw Ƹ೶Ňஂඵ $9.80 Chilled Organic Cherry Tomato in Plum Sauce Ƴѝॐਹݪે௸৺ $9.80 Wok-fried Carrot Cake with Signature Chilli Sauce ֆ̇ଊʷѱ $9.80 Crispy Fish Skin coated with Golden Egg Yolk ̇࿷Ԉઈ $9.80 Deep-fried Tofu with Salt and Pepper We are pleased to accomodate your allergy & other dietary restrictions. Please approach our Service Associates for assistance All prices are in Singapore Dollars. Subject to 10% service charge & prevailing government taxes 前菜精选 STARTERS ᠘ᜢǁ۬ႾȞ Вฏ࿬೫뺮džƖŔ૵Ў뺮ĥԱɭŔ Treasure Platter (Hot) Pan-seared Foie Gras in Braised Pear Sauce, Crispy Mentaiko Prawn Ball and Pan-seared Scallop on Orange Jus Pictures are for illustration purposes only. 前菜精选 STARTERS ƲΎ PER SERVING ᠘ᜢܳ૟Ɓɲ $32.00 झޞѡڸВഏ࿬೫뺮ܳ૞ᙟʷ뺮ഏʓЌͅ Treasure Platter (Chilled) Foie Gras, Abalone and Sake infused Crabmeat Salad झ $30.00ޞ૶؂ਹۓঙ Chilled Lobster with Homemade Sesame Sauce ᠘ᜢǁ۬ႾȞ $28.00 Вฏ࿬೫뺮džƖŔ૵Ў뺮ĥԱɭŔ Treasure Platter (Hot) Pan-seared Foie Gras in Braised Pear Sauce, Crispy Mentaiko Prawn Ball and Pan-seared Scallop on Orange Jus ᠘ᜢǁ۬ƁȞ $22.00 Ў뺮΃ɓᇊԛӳڸӘ뺮഑ዤޞɭŔВ൞ Treasure Platter Pan-seared Scallop with Mango Salsa, Deep-fried Yam Puff with Crab Meat in Pepper Sauce and Pan-seared Quail Eggs stuffed with Prawn Paste Вฏ࿬೫ $18.80 Pan-seared Foie Gras with Braised Pear Sauce ĥԱЀʄƆɭŔ੠ $16.80 Pan-seared Hokkaido Scallop on Orange Jus झ $16.80ޞѡڸഏʓЌ Sake infused Chilled Crabmeat Salad ඊ೹ˊ͊ $9.80 Prawn Duet Seasonal Price Ĵ͍ ٩ુ ڸ޴Кഏęεɓ Chilled Giant Flower Crab Teochew Style (Pre-order required) Seasonal Price Ĵ͍ ٩ુ ૟෯िᙟʷܳ Chilled Australian “Live” Abalone on Ice (Pre-order required) We are pleased to accomodate your allergy & other dietary restrictions. Please approach our Service Associates for assistance All prices are in Singapore Dollars. Subject to 10% service charge & prevailing government taxes 珍馐百味-官燕 BIRD’S NEST ዬ੠ᅜ౭ᄣЋි Double-boiled Supreme Bird’s Nest with Almond Cream Served in Young Coconut Pictures are for illustration purposes only. 珍馐百味-官燕 BIRD’S NEST Ʋʞ PER PAX ዬ੠ᅜ౭ᄣЋි $68.00 Double-boiled Supreme Bird’s Nest with Almond Cream Served in Young Coconut ݢЋි $68.00܉ǁ۬৩ࡿ Braised Supreme Bird’s Nest with Supreme Broth Served in Hot Stone Pot with Crispy Bacon Roll ᕛᠠᆮЋි $68.00 Braised Supreme Bird’s Nest with Crabmeat and Crab Roe ᬐЋි $68.00ڸεۢ Braised Bird’s Nest with Crab Pincer in Brown Sauce ѡ᧼Ћි $68.00ڸ؃ŀ Braised Supreme Bird’s Nest with Fresh Crabmeat ܴϩᄣЋි $68.00 Double-boiled Bird’s Nest with American Ginseng in Supreme Consommé ΃ʸӳɃЋි $68.00ڭ Sautéed Bird’s Nest with Silken Egg White and Lily Bulbs ̇ࡿೖ̞Ћි $68.00 Braised Bird’s Nest with Shrimp and Scallop in Pumpkin Soup ᙴɓ൱Ћිᤌ $68.00ٮ Braised Bird’s Nest Soup with Fish Maw and Minced Chicken We are pleased to accomodate your allergy & other dietary restrictions. Please approach our Service Associates for assistance All prices are in Singapore Dollars. Subject to 10% service charge & prevailing government taxes 鲍鱼和海味 ABALONE & SEA TREASURES ᘸ੠২ϓπĂǼᙟʷ Braised 1-Head South African Abalone with Abalone Sauce Pictures are for illustration purposes only. 鲍鱼和海味 ABALONE & SEA TREASURES Ʋʞ PER PAX Ĵ͍ ٩ુ ᙟ౭২ūǕʈͅǼ܎ķલȞᙟ Braised Signature 15-Head Japanese Yoshihama Abalone Seasonal Price with Abalone Sauce (Pre-order required) ᙟ౭২ϓπĂǼᙟʷ $288.00 Braised 1-Head South African Abalone with Abalone Sauce ᙟ౭২ϓπȕǼᙟʷ $188.00 Braised 2-Head South African Abalone with Abalone Sauce ᙟ౭২ϓπƁǼᙟʷ $78.00 Braised 3-Head South African Abalone with Abalone Sauce ᙟ౭২ϓπ˗Ǽᙟʷ $58.00 Braised 4-Head South African Abalone with Abalone Sauce ᙟࡘֲрĈ $98.00 Braised Assorted Sea Treasures with Abalone Sauce ᙟ౭ɓ൱޵ʅʳߖϩ $68.00 Braised Fish Maw and Spiky Sea Cucumber with Abalone Sauce Ĵ͍ ٩ુ ᙟ౭২ʅશɓ൱੠ Braised Whole Fish Maw in Abalone Sauce (Pre-order required) Seasonal Price ᙟ౭২ϓπԗǼᙟʷ $88.00 Braised 8-Head South African Abalone with Abalone Sauce ૶Ŕҷ୹ۢߖϩ $88.00 Stewed Spiky Sea Cucumber with Dried Sakura Shrimps and Scallion ɓ಼࿬ࡾᄨ $58.00 Braised Goose Web with Mushroom Served in Claypot We are pleased to accomodate your allergy & other dietary restrictions. Please approach our Service Associates for assistance All prices are in Singapore Dollars. Subject to 10% service charge & prevailing government taxes 汤-羹 SOUP & BROTH ૶ᤌ؂ݢ̇ࡿ܉ Braised Lobster with Pumpkin Puree Served in Hot Stone Pot with Crispy Bacon Roll Pictures are for illustration purposes only. 汤-羹 SOUP & BROTH Ʋʞ PER PAX ૶ᤌ $30.00؂ݢ̇ࡿ܉ Braised Lobster with Pumpkin Puree Served in Hot Stone Pot with Crispy Bacon Roll ݢɓ൱ൔ߹ࡿ $28.00܉ Braised Shark’s Cartilage Soup with Fish Maw Served in Hot Stone Pot with Crispy Bacon Roll ࡿ $28.00ٮᅰɓ൱ᄣژ Double-boiled Chicken Soup with Fish Maw and Sea Whelk ࡿ $28.00ٮ࠙ཕɓ൱ᄣ֓ Double-boiled Silkie Soup with Fish Maw and Morel Mushroom ߹ࡿ $28.00؂ࢯऋᄣ Double-boiled Pork Ribs Herb Soup with Maka ʄ੠ᄣ̇ᮺ $19.80 Double-boiled Assorted Seafood Soup served in Whole Yellow Melon πǜߜ˩ຆ಼ࡿ $15.80 Six Senses Mushroom Soup served in Mini Pumpkin ԗɲӔޜࡿ $9.80 Imperial Hot and Sour Seafood Soup ѡᙻМʷ࠙ᤌ $9.80ڸ Sweet Corn Soup with Fish Maw and Crab Meat ĴūƳΖᄨ૽ࡿ $9.80 Chef’s special - Double-boiled Soup of the Day We are pleased to accomodate your allergy & other dietary restrictions. Please approach our Service Associates for assistance All prices are in Singapore Dollars. Subject to 10% service charge & prevailing government taxes 明炉烧烤 CANTONESE BBQ DELIGHTS ͔ѱ౶ސ Classic Suckling Pig Pictures are for illustration purposes only. 明炉烧烤 CANTONESE BBQ DELIGHTS ƲŮ ͤŮ WHOLE HALF 238.00$ ٩ુ ސѱ౶͔ Classic Suckling Pig (Pre-order required) 238.00$ ٩ુ ސϓ౶ņ߹౶ Roasted Suckling Pig with Fermented Beancurd (Pre-order required) ЀҷǦѱ๽ $82.00 $44.00 Roasted Peking Duck ᄣ๽ $82.00 $44.00ײܦ᠘ᜢ Song Garden Signature Roasted Duck 25.00$ 50.00$ ٮ㴶ɲǦѱ Signature Roasted Chicken on Bed of Beancurd Skin 20.00$ 40.00$ ٮ᠘ᜢීۢ Crispy Roasted Chicken ޸౭ၫۢ $18.00 BBQ Pork with Honey Sauce ୟѱۢѡ $12.80 Crackling Pork Belly ͸ˊࢹָ $26.00ۢ BBQ Combination Platter (2 Varieties) We are pleased to accomodate your allergy & other dietary restrictions.
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    喜喜气气团团圆圆 JJoolllliittyy RReeuunniioonn SSeett $$336688..8888 ( $394.70 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Fortune Treasure Egg OR Imperial Prawn Ball Cantonese-style Har Lok Prawn Fortune Chestnut Chicken Royal Thai Fish Fillet Eight Treasures Vegetables Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Ice Jelly with Fruit Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms & Conditions Available from 29 Jan - 11 Feb 2021 l 11 Feb 2021: Minimum spending of $400 for delivery is required [excludes delivery charges, GST, Unison Treasure Pot & Yusheng ($88 & above)] l 11 Feb 2021: Delivery Charge of $50 per trip is applicable l 29 Jan - 10 Feb 2021: Delivery Charge of $40 per trip is applicable l Full Set of disposable wares & serviettes are provided l Food is best consumed within 1 hour l Price quoted are subjected to GST l All items are subjected to availability l Photos are for illustration purposes only 幸幸福福团团圆圆 BBlliissssffuull RReeuunniioonn SSeett $$442288..8888 ( $458.90 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Bountiful Yam Puffs with Seafood Treasures OR Imperial Prawn Ball Poached Prawn with Goji Berries Sea Cucumber Braised Duck OR Dang Gui Roasted Duck Fish Filet with Jackfruit Salsa Asparagus with Assorted Mushrooms OR Spinach with Mushrooms Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Golden Jelly with Fruits Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms
  • Chinese Cuisine the Most Common Way to Greet People Is to Say

    Chinese Cuisine the Most Common Way to Greet People Is to Say

    Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗？ Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣 四川人辣不怕 湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet.
  • Universiti Malaya Faculty of Business & Accountancy

    Universiti Malaya Faculty of Business & Accountancy

    APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5.
  • Carb Counts for Popular Asian Foods

    Carb Counts for Popular Asian Foods

    ENDOCRINOLOGY & DIABETES UNIT Diabetes Clinic: 604-875-2868 Toll-free Phone: 1-888-300-3088, x2868 Fax: 604-875-3231 http://endodiab.bcchildrens.ca CARB COUNTS FOR POPULAR ASIAN FOODS Serving Protein Fat Carb Type Food Name Calories Size (grams) BBQ pork bun 1 bun 206 7 8 25 broad noodles, cooked ½ cup 180 8 0 38 bubble tea, plain 1 cup 160 0.5 6 27 bubble tea, with milk 1 cup 232 1 14 24 bubble tea, with milk & 1 cup 340 0.5 14 53 pearls chow mein noodles, cooked ½ cup 240 6 10 32 moon cake, lotus seed paste ¼ cake 199 3 11 21 with one egg yolk shark fin’s soup ½ cup 66 6 3 4 Chinese steamed prawn dumpling 1 piece 35 2 2 3 steamed pork dumpling 1 piece 105 4 8 4 steam-fried noodles, cooked ½ cup 240 6 10 34 steamed noodles, cooked ½ cup 140 6 0 30 sweet & sour pork ½ cup 144 6 1 29 Szechuan hot & sour soup ½ cup 60 5 3 3 wonton, boiled 1 piece 19 1 1 2 wonton, deep-fried 1 piece 56 2 4 4 wonton-style noodles, ½ cup 180 8 0 36 cooked aloo gobi ¾ cup 176 3 7 26 chapati bread 1 piece 144 3 5 22 lassi, mango 1 cup 85 4 1 16 moong dal (with lentils) ¾ cup 128 7 2 20 moong sabzi (with lentils) ¾ cup 222 11 8 30 naan bread 1 piece 308 9 8 50 East Indian 1 piece pappadum 49 3 2 5 (12 g) roti bread 1 piece 119 4 2 23 1 piece samosa (vegetable) 126 3 7 14 (50 g) thosai 1 piece 196 4 4 36 December 28, 2015 www.bcchildrens.ca/endocrinology-diabetes-site/documents/carbasian.pdf Page 1 of 2 Carb Counts for Popular Asian Foods (continued) California roll 1 piece 32 1 1 6 cucumber roll 1 piece 19 1 0 4 edamame (soybeans) ½ cup 171 14 7 13 futomaki roll
  • Michelin Degustation Menu

    Michelin Degustation Menu

    MICHELIN DEGUSTATION MENU Chef’s Premium Selection Simmered fresh abalone with sea salt Barbecued pork with osmanthus flower honey Chilled sliced sea conch with white asparagus NV Lanson Black Label Brut, Champagne Pan-fried lobster in X.O. chili sauce served with lobster soup 2016 Château Larrivet Haut Brion Blanc, Pessac-Leognan, Bordeaux Steamed garoupa fillet with Jinhua ham and superior bird’s nest Wok-fried wagyu beef with red bell pepper 2014 Château Morillon, Saint-Emilion, Bordeaux 2012 Château Clerc-Milon, Pauillac, Bordeaux Braised glutinous rice with fresh crab claw and spring onion Hangzhou Chrysanthemum Buds Tea Chef’s Specialty Desserts Chilled mango cream with sago and pomelo Baked pastry with winter melon paste and melon seed 2014 Château Guiraud, Sauternes, Bordeaux HK$1,788 per person Selected premium wines available at an additional HK$800 per person Upgrade to a glass of 2012 Château Clerc-Milon at an additional HK$480 Minimum order for 2 persons or above “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge SIGNATURE TASTING MENU Chef’s Premium Selection Wok-fried eel with plum sauce Barbecued pork with osmanthus flower honey Deep-fried shrimp toast 2018 Pinot Grigio Livio Felluga, Friuli Venezia Giulia Pan-fried fresh crab claw with crab meat and lily bulb 2016 Blanc des Cabanes, Château du Coureau, Bordeaux Double-boiled chicken soup with fish maw in baby coconut Braised Australian fresh abalone (Half Piece) 2015 Chassagne-Montrachet,
  • Bib Gourmand Restaurant

    Bib Gourmand Restaurant

    THE MICHELIN GUIDE SINGAPORE 2018 THE BIB GOURMAND SELECTION BIB GOURMAND RESTAURANT A Noodle Story 超好⾯ Hawker Center 熟⾷⼩贩中⼼ AllianCe Seafood 联合海鲜烧烤 Hawker Center 熟⾷⼩贩中⼼ Ah Er Soup (ABC Brickworks 阿 2 ⽼⽕汤 Hawker Center 熟⾷⼩贩中⼼ Food Centre) Balestier Road Hoover Rojak 豪华罗杂 Hawker Center 熟⾷⼩贩中⼼ Bar-Roque Grill European 欧陆菜 Bismillah Biryani Street Food 街头⼩吃 Chai Chuan Tou Yang Rou 柴船头⽺⾁汤 Hawker Center 熟⾷⼩贩中⼼ Tang (Bukit Merah View Food Centre) N Chey Sua Carrot Cake 青⼭菜头粿 Hawker Center 熟⾷⼩贩中⼼ Chuan Kee Boneless Braised 全記 Hawker Center 熟⾷⼩贩中⼼ Duck (Ghim Moh Market & Food Centre) N Depot Road Zhen Shan Mei 德普路真善美驰名 Hawker Center 熟⾷⼩贩中⼼ Claypot Laksa 砂煲叻沙 Eminent Frog Porridge & 明辉⽥鸡粥海鮮煮 Street Food 街头⼩吃 Seafood (Geylang Road Lorong 19) N 炒店 Famous Sungei Road Trishaw 驰名结霜桥三轮车 Hawker Center 熟⾷⼩贩中⼼ Laksa 叻沙 Fresh Taste Big Prawn Noodle 知味鮮⼤蝦⾯ Hawker Center 熟⾷⼩贩中⼼ (Zion Riverside Food Centre) N Heng (Newton Food Centre) 兴 Hawker Center 熟⾷⼩贩中⼼ N Hong Heng Fried Sotong 鸿兴炒苏东虾⾯ Hawker Center 熟⾷⼩贩中⼼ Prawn Mee Hong Kee Beef Noodle 桐记⽜⾁粿条 Hawker Center 熟⾷⼩贩中⼼ Hong Kong Yummy Soup 真之味⾹港靚汤 Hawker Center 熟⾷⼩贩中⼼ (Alexandra Village Food Centre) N Hoo Kee Bak Chang 和记⾁粽 Hawker Center 熟⾷⼩贩中⼼ J2 Famous Crispy Curry Puff 驰名⾹脆咖喱⼘ Hawker Center 熟⾷⼩贩中⼼ Ka-Soh (Outram Park) 家嫂 (欧南园) Singaporean 新加坡菜 Kok Sen Restaurant 国成球记餐室 Singaporean 新加坡菜 Lagnaa Indian 印度菜 Lao Fu Zi Fried Kway Teow ⽼夫⼦炒粿条 Hawker Center 熟⾷⼩贩中⼼ (Old Airport Road Food Centre) N Lian He Ben Ji Claypot Rice 联合本记煲饭 Hawker Center 熟⾷⼩贩中⼼ (Chinatown Complex) N Liao Fan Hawker Chan (78 了凡⾹港油鸡饭.
  • 梁苑精选，包您全年发发发! 6896 7757 Neogarden.Com.Sg TH Lunar Month Specialties Specially-Designed Prosperity Sets for Your Praying and Offering Use

    梁苑精选，包您全年发发发! 6896 7757 Neogarden.Com.Sg TH Lunar Month Specialties Specially-Designed Prosperity Sets for Your Praying and Offering Use

    TH LUNAR MONTH 7CELEBRATION Scan to order 梁苑精选，包您全年发发发! 6896 7757 neogarden.com.sg TH Lunar Month Specialties Specially-designed prosperity sets for your praying and offering use. 7 粱苑中元佳肴助您越拜越旺，生意蒸蒸日上！ 干咖喱羊肉 Mutton Rendang 好运沙爹 $38.80 (8-10 pax) Lucky Satay 干咖喱配套 鸡肉 (Chicken) Nasi Briyani Set $30/set (30 pcs) 扣鸡包 羊肉 (Mutton) 鸡肉 (Chicken) 羊肉 (Mutton) Chicken Kong Bak Pau $88.80 (8-10 pax) $68.80 (8-10 pax) $36/set (30 pcs) $30.80 (10 pcs) (Set contains Nasi Briyani w Achar, Tumeric Cabbage) 金玉吉祥盆菜 黄金鸡腿 金宝藏 Deluxe Auspicious Pot Jumbo Drumstick Chicken Curry Bomb $228 (For 8-10pax) $23.80 (10 pcs) $18.80/pc 牛油/辣椒虾婆 吉祥红龟粿 招财娘惹糕 Butter or Chilli Crayfish Auspicious Ang Ku Kueh Rainbow Family Kueh Platter $68.80 (12 halves) $26.80/set (20 pcs) $32.80/set (32 pcs) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions. ROASTED DELIGHT 烧腊 兴旺发 五福临门 Five Treasure Seafood Platter (五牲) $138.88 Steamed Crab 清蒸螃蟹 (2 pcs) Sea Bass 金目鲈 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Poached Prawn 白灼虾 三阳开泰 Three Treasure Seafood Platter (三牲) $72.88 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Sea Bass 金目鲈 包发烧鸡 包发烧鸭 Roasted Chicken Roasted Duck $18.88 (1.8kg^) $29.88 (2.8kg^) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions.