MICHELIN DEGUSTATION MENU
Chef’s Premium Selection Drunken fresh abalone with Huadiao wine Barbecued pork with osmanthus flower honey Chilled hatake shimeji topped with salmon roe NV Barons de Rothschild, "Ritz" Brut Reserve, Champagne
Pan-fried lobster with ginger and spring onion in shrimp roe paste 2016 Blanc des Cabanes, Château du Coureau, Bordeaux
Steamed garoupa fillet with bird’s nest in fish broth
Wok-fried wagyu beef with bell peppers and garlic 2018 Walter Hansel Cahill Lane, Sonoma county, USA 2002 Nuits St Georges, Premier Cru, Clos de la Marechale, Domaine Faiveley, Burgundy
Fried rice with crispy crab claw in sweet and sour sauce Hangzhou Chrysanthemum Buds Tea
Chef’s Specialty Desserts Chilled mango cream with sago and pomelo Baked pineapple puff 1982 Château Romer du Hayot, Sauternes, Bordeaux
HK$1,888 per person
Selected premium wines available at an additional HK$1080 per person
Upgrade to a glass of 2002 Nuits St Georges, Premier Cru, Clos de la Marechale, Domaine Faiveley at an additional HK$150
Minimum order for 2 persons
“If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge
SIGNATURE TASTING MENU
Chef’s Premium Selection Wok-fried eel with plum sauce Barbecued pork with osmanthus flower honey Deep-fried shrimp toast 2014 Riesling Kabinett, Ürziger Würzgarten, Dr. Loosen, Mosel
Steamed crab claw with egg white in Huadiao wine 2016 Blanc des Cabanes, Château du Coureau, Bordeaux
Double-boiled chicken soup with fish maw in baby coconut
Braised Australian fresh abalone (Half Piece) 2011 Beaune, Beaune Les Gréves, "Le Clos" 1er Cru, Louis Jadot, Burgundy
Stewed French duck leg and vintage tangerine peel served with pan-fried foie gras 2017 Chambolle-Musigny, Domaine Jean-Jacques Confuron, Burgundy
Wok-fried seasonal crunchy vegetables with morel mushroom and tomato
Fried rice with conpoy, minced ginger and pan-fried scallop
Chef’s Specialty Desserts Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard 2015 Prince de Saint-Aubin, Sauternes, Bordeaux
HK$2,138 per person
With a glass of champagne from Sommelier’s selection
Selected premium wines available at an additional HK$1,280 per person
Minimum order for 2 persons
“If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge
ABALONE INDULGENCE LUNCH MENU
Chef’s Premium Selection Barbecued pork with osmanthus flower honey Steamed turnip cake and preserved meat topped with fish maw in X.O. chili sauce NV Ruinart, Blanc de Blancs, Champagne
Double-boiled pork shin soup with conpoy, winter melon and red date
Pan-fried scallop with tomato served with house-made crispy rice cracker Wok fried Chinese kale with ginger sauce 2016 Blanc des Cabanes, Château du Coureau, Bordeaux
Tossed thick noodle with Australian abalone (6 heads)
Chef’s Specialty Desserts Sweetened bean curd sheet soup with lotus seed Steamed sponge cake with egg yolk
HK$598 per person
Including a glass of sommelier selection white or red wine
Selected premium wines available at an additional HK$498 per person
Minimum order for 2 persons
“If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge
PRUNIER CAVIAR & CHEF PAUL APPETIZERS
Prunier Caviar 15g
Chef’s Premium Selection Roasted crispy suckling pig served with Chinese puff Pan-fried scallop with minced spring onion Chilled shredded abalone with jellyfish
Including one glass of Dom Pérignon 2010
HK$892 per person
Minimum order for 2 persons
Caviar Selection
Prunier Tradition (30g per tin) HK$1,250
Oscietra Classic (30g per tin) HK$1,900
Caviar Beluga (30g per tin) HK$6,200
“If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge
Perfume Trees Delight
Double-boiled fresh abalone soup with conpoy, winter Per Person melon and dried champaca 498
Sea conch in two ways Per Person Wok-fried sea conch with termite mushroom 398 Marinated sea conch with chili in wine sauce
Braised glutinous rice with diced garoupa topped with Per Person caviar 398 Chilled minced beef shin
Each dish includes a glass of Perfume Trees Gin cocktail
Discount is not applicable for this seasonal menu
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
MANTIS SHRIMP DELICACIES
Double-boiled mini whole winter melon soup with dried conch and seafood
Pan-fried mantis shrimp with fresh lily bulb and minced spring onion
Braised rice noodle with minced spotted garoupa, sea conch and dried tomato
HK$1,088 per person
With a glasses of champagne from Sommelier’s selection
Discount is not applicable for this seasonal menu
“If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge
DIM SUM
Baked Middle East Yoshihama abalone puff 168
(Per Person)
Simmered beef brisket with red date in 126
superior soup (Per Person)
Baked barbecued pork bun with almond flake 118 (3 pieces)
Deep-fried taro dumpling with cod fish and 118 coconut juice (3 pieces)
Deep-fried crispy roll stuffed with crab meat 118 and mayonnaise (4 pieces)
Pan-fried turnip cake and preserved meat 120 topped with X.O. chili sauce (6 pieces)
Pan-fried wagyu beef dumpling with fresh lily 118 bulb (3 pieces)
Poached cuttlefish wonton with seaweed 118 (6 pieces)
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
DIM SUM
Steamed rice roll with shrimp and flying fish roe 136 (6 pieces)
Steamed rice roll with mushroom and pine nut 130 (6 pieces)
Steamed pork and shrimp dumpling with scallop and Jinhua ham (1 piece) 130 Steamed pork and shrimp dumpling with prawn and coriander (1 piece)
Steamed spotted garoupa dumpling with minced 118 spring onion (3 pieces)
Steamed shrimp dumpling with bamboo shoot 120 (4 pieces)
Steamed bamboo fungus with minced sea conch 118 and crab roe (2 pieces)
Steamed Alaskan crab meat dumpling topped 120 with salmon roe (3 pieces)
Steamed kale dumpling topped with superior 120 bird’s nest (3 pieces)
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
APPETIZERS AND COLD DISHES
Chilled shredded abalone with jellyfish in 168 sesame oil
Deep-fried shrimp toast 156
Wok-fried eel with plum sauce 156
Wok-fried frog leg with minced garlic 156
Deep-fried lotus root filled with fresh crab 156 meat and onion
Roasted crispy pork belly 138
Tossed bean noodle with shredded chicken and 138 spring onion in chili oil
Deep-fried bean curd sheet filled with 138 assorted vegetables
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
BARBECUED SPECIALTIES
Barbecued Iberian pork with honey 400 (24 hours advance notice required)
Barbecued pork with osmanthus flower honey 240
Roasted crispy suckling pig served with 350 Chinese puff
Marinated chicken in soy sauce (Half Piece) 280
Roasted goose with plum sauce (Regular portion) (Half piece) 342 640
Tin Lung Heen Peking duck (Half piece) (Whole piece) * 498 * Additional course: 928
Wok-fried minced duck, mushroom and bamboo shoot served 220
with fresh lettuce
Chef’s signature barbecued combination 190 (Per Person) Barbecued pork with osmanthus flower honey、 Three kinds of your Marinated chicken in soy sauce、Roasted goose with plum sauce、 choice Roasted crispy pork belly、Marinated beef shin、Pig knuckle、Jellyfish
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
SOUPS
Per Person Double-boiled chicken soup with fish 498 maw in baby coconut
Double-boiled sea conch soup with superior 428 sea cucumber and dried longan
Double-boiled fresh abalone soup with deer 428 sinew and cordyceps flower
Braised shredded duck soup with conpoy 268
Braised hot and sour soup with lobster 268
Braised winter melon soup with seafood 246
Double-boiled matsutake mushroom 240 soup with red date and vegetable
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
BIRD’S NEST
Per Person Braised superior bird’s nest with boneless crab 750 claw in supreme broth
Braised superior bird’s nest with sliced fresh 688 abalone
Scrambled egg with superior bird’s nest topped 688 with conpoy
Braised bamboo fungus stuffed with superior 588 bird’s nest in lobster broth
Braised bird’s nest soup with fish maw and 376 Jinhua ham
Braised bird’s nest soup with scallop and 376 pumpkin
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
ABALONE AND AIR DRIED SEAFOOD
Per Person Braised whole Yoshihama abalone 6,088 (16 heads) in supreme sauce
Braised whole Japanese Oma abalone 2,028 (26 heads) in supreme sauce
Braised superior sea cucumber with 438 minced sea conch
Braised superior sea cucumber with dried 368 shrimp roe and pan-fried foie gras
Braised fish maw with minced Jinhua ham 348
Braised goose web with shiitake mushroom 232 in oyster sauce
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
LIVE SEAFOOD
Steamed Live Fish Market Price Spotted garoupa, Pacific garoupa,
Red spotted garoupa or others
Live Lobster Market Price Wok-fried with ginger and spring onion, Steamed with garlic, Stir-fried with black bean sauce, Simmered in superior soup, Steamed with Jinhua ham and Huadiao wine
Live Prawn Market Price Poached, Wok-fried with spicy salt, Pan-fried with soy sauce, Steamed with garlic, Drunken with Huadiao wine
Live Crab Market Price Steamed with ginger and spring onion, Wok-fried with ginger and spring onion, Steamed with Huadiao wine, Stir-fried with black bean sauce, Wok-fried with spicy salt, Wok-fried with soy sauce, Steamed with egg white
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
SEAFOOD
Per Person Braised Australian fresh abalone (Half Piece) 398
Steamed crab claw with egg white in Huadiao 338 wine
Deep-fried crab shell filled with crab meat 298 and onion
Pan-fried red prawn stuffed with minced 288 shrimp in soy sauce
Wok-fried razor clam with bunapi shimeji and 218 minced garlic
Pan-fried scallop with salmon roe and 170 asparagus
Baked oyster in lemon and honey sauce 156
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
SEAFOOD
Sautéed lobster with termite mushroom, 888 ginger and spring onion
Sautéed garoupa fillet topped with shredded 598 squid
Wok-fried sliced conch with asparagus in fish 520 sauce
Pan-fried scallop with tomato served with 448 house-made crispy rice cracker
Wok-fried prawn in shrimp roe paste served 448 with vegetables
Wok-fried shrimp with salted egg yolk and 380 vegetable
Stewed garoupa belly with house-made 378 gluten puff in yellow bean paste
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
肉類
MEAT
Pan-fried Kurobuta pork filled with foie gras 172 and onion (Per Person)
Braised pork belly with supreme sauce (Per 150 Person)
Wok-fried wagyu beef with pearl onion 688
Stewed wagyu beef cheek with lily bulb 292 in red wine sauce
Wok-fried diced lamb with potato 292 in X.O. chili sauce
Steamed minced pork with diced abalone 268 and squid
Pan-fried beef fillet with shiitake mushroom 268 in black pepper sauce
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
POULTRY
Braised chicken with Jinhua ham (Half Piece) 328
Stewed chicken with salted plum in Huadiao 308 wine (Half Piece)
Deep-fried crispy chicken (Half Piece) 308
Wok-fried pigeon fillet with pineapple in sweet and sour sauce 320 Braised pigeon fillet with straw mushroom in oyster sauce
Wok-fried minced pigeon with Chinese chives 320 and pine nut
Wok-fried shredded duck with bamboo shoot 298 in black bean sauce
Wok-fried sliced duck with pickled ginger and 298 mango
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
VEGETARIAN
Pan-fried omnipork with pineapple in sweet 292 and sour sauce
Braised bamboo fungus with spinach and 260 black truffle
Braised mustard green with shiitake 260 mushroom
Wok-fried brown fungus, burdock root and seasonal crunchy vegetables served in crispy 260 nest
Steamed white eggplant with pickled chili 260
Braised tofu with sea moss 260
Wok-fried dried bean curd with bean sprout 260 and sarcodon aspratus
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
RICE AND NOODLES
Fried rice with diced abalone, goose and
shrimp wrapped in lotus leaf (Per Person) 115
Fried rice with garoupa, crab meat, egg white 250 and garlic
Stewed riced vermicelli with fish maw, 250 shredded duck and preserved vegetable
Fried rice noodle with sliced beef rib 250 in X.O. chili sauce
Braised e-fu noodle with diced sea cucumber, 250 dried shrimp roe and straw mushroom
Pan-fried noodle with fresh abalone and 250 shredded chicken in black bean sauce
Tossed thick noodle with conpoy and 250 diced sea conch
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
DESSERT
Per Person Double-boiled superior bird nest’s served with coconut milk, almond cream and syrup 768 (Requires approximately 30 minutes preparation time)
Chilled mango cream with sago and pomelo 98
Sweetened bean curd sheet soup with pigeon 92 egg
Sweetened mung bean soup with common rue 92
Chilled milk pudding with aloe vera and 92 wolfberry
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
PASTRIES
Chilled red date and snow swallow jelly
(3 pieces) 92
Baked egg custard tart (2 pieces) 92 (Requires approximately 20 minutes preparation time)
Poached glutinous rice dumpling filled with almond juice (3 pieces) 85
Steamed sponge cake with egg yolk (4 pieces) 85
Deep-fried sesame dumpling filled with egg 80 custard (3 pieces)
Baked pineapple puff (3 pieces) 80
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering"
All prices are in HK$ and subject to 10% service charge
SPECIAL SAUCE SELECTION
Per Person
Chopped chili 30
Soy sauce with chopped chili 30
Tin Lung Heen X.O. chili sauce 42
TIN LUNG HEEN SPECIAL GIFT BOX
Per Jar
Tin Lung Heen walnut 110
Tin Lung Heen chili sauce 285
Tin Lung Heen X.O. chili sauce 420
Per Set
Tin Lung Heen walnut with Chinese tea set 230
Tin Lung Heen chili sauce with Chinese tea set 405
Tin Lung Heen X.O. chili sauce with 540 Chinese tea set
= Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts
“If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge
PREMIUM CHINESE TEA SELECTION
Per Person Green Tea an unfermented tea which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves remain.
Early Spring Shifeng Long Jing 105
Dongting Bi Luo Chun 105
White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow color and produces a pleasant aroma that is fruity and airy. White tea helps to lower cholesterol, prevent vascular sclerosis and reduce stress.
Fuding Silver Needle 130
Premium White Peony 65
Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong tea brews are not only as clear and fragrant as green tea, but also as fresh and strong as black tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses.
Wuyi Da Hong Pao 150
Lan Hua Xian Tie Guan Yin 105
Monkey Pick Oolong 90
All prices are in HK$ and subject to 10% service charge
PREMIUM CHINESE TEA SELECTION
Per Person Black / Red Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is the most popular form of tea in South Asia and Europe.
Vintage Puerh Ripen 25 Years 185
Qimen Black Tea 150
Anhui Liu An 85
Lychee Black Tea 85
Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented tea is good for individuals with hypertension, as it relieves stress and helps with digestion.
Sweet Memories Tea 95
Pink Rose Buds 85
House Chinese Tea
Early Spring Long Jing, Shou Me, Iron Buddha, 48
Shui Hsien, Puerh, Jasmine, Chrysanthemum
All prices are in HK$ and subject to 10% service charge