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Michelin Degustation Menu

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Michelin Degustation Menu MICHELIN DEGUSTATION MENU Chef’s Premium Selection Drunken fresh abalone with Huadiao wine Barbecued pork with osmanthus flower honey Chilled hatake shimeji topped with salmon roe NV Barons de Rothschild, "Ritz" Brut Reserve, Champagne Pan-fried lobster with ginger and spring onion in shrimp roe paste 2016 Blanc des Cabanes, Château du Coureau, Bordeaux Steamed garoupa fillet with bird’s nest in fish broth Wok-fried wagyu beef with bell peppers and garlic 2018 Walter Hansel Cahill Lane, Sonoma county, USA 2002 Nuits St Georges, Premier Cru, Clos de la Marechale, Domaine Faiveley, Burgundy Fried rice with crispy crab claw in sweet and sour sauce Hangzhou Chrysanthemum Buds Tea Chef’s Specialty Desserts Chilled mango cream with sago and pomelo Baked pineapple puff 1982 Château Romer du Hayot, Sauternes, Bordeaux HK$1,888 per person Selected premium wines available at an additional HK$1080 per person Upgrade to a glass of 2002 Nuits St Georges, Premier Cru, Clos de la Marechale, Domaine Faiveley at an additional HK$150 Minimum order for 2 persons “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge SIGNATURE TASTING MENU Chef’s Premium Selection Wok-fried eel with plum sauce Barbecued pork with osmanthus flower honey Deep-fried shrimp toast 2014 Riesling Kabinett, Ürziger Würzgarten, Dr. Loosen, Mosel Steamed crab claw with egg white in Huadiao wine 2016 Blanc des Cabanes, Château du Coureau, Bordeaux Double-boiled chicken soup with fish maw in baby coconut Braised Australian fresh abalone (Half Piece) 2011 Beaune, Beaune Les Gréves, "Le Clos" 1er Cru, Louis Jadot, Burgundy Stewed French duck leg and vintage tangerine peel served with pan-fried foie gras 2017 Chambolle-Musigny, Domaine Jean-Jacques Confuron, Burgundy Wok-fried seasonal crunchy vegetables with morel mushroom and tomato Fried rice with conpoy, minced ginger and pan-fried scallop Chef’s Specialty Desserts Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard 2015 Prince de Saint-Aubin, Sauternes, Bordeaux HK$2,138 per person With a glass of champagne from Sommelier’s selection Selected premium wines available at an additional HK$1,280 per person Minimum order for 2 persons “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge ABALONE INDULGENCE LUNCH MENU Chef’s Premium Selection Barbecued pork with osmanthus flower honey Steamed turnip cake and preserved meat topped with fish maw in X.O. chili sauce NV Ruinart, Blanc de Blancs, Champagne Double-boiled pork shin soup with conpoy, winter melon and red date Pan-fried scallop with tomato served with house-made crispy rice cracker Wok fried Chinese kale with ginger sauce 2016 Blanc des Cabanes, Château du Coureau, Bordeaux Tossed thick noodle with Australian abalone (6 heads) Chef’s Specialty Desserts Sweetened bean curd sheet soup with lotus seed Steamed sponge cake with egg yolk HK$598 per person Including a glass of sommelier selection white or red wine Selected premium wines available at an additional HK$498 per person Minimum order for 2 persons “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge PRUNIER CAVIAR & CHEF PAUL APPETIZERS Prunier Caviar 15g Chef’s Premium Selection Roasted crispy suckling pig served with Chinese puff Pan-fried scallop with minced spring onion Chilled shredded abalone with jellyfish Including one glass of Dom Pérignon 2010 HK$892 per person Minimum order for 2 persons Caviar Selection Prunier Tradition (30g per tin) HK$1,250 Oscietra Classic (30g per tin) HK$1,900 Caviar Beluga (30g per tin) HK$6,200 “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge Perfume Trees Delight Double-boiled fresh abalone soup with conpoy, winter Per Person melon and dried champaca 498 Sea conch in two ways Per Person Wok-fried sea conch with termite mushroom 398 Marinated sea conch with chili in wine sauce Braised glutinous rice with diced garoupa topped with Per Person caviar 398 Chilled minced beef shin Each dish includes a glass of Perfume Trees Gin cocktail Discount is not applicable for this seasonal menu = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge MANTIS SHRIMP DELICACIES Double-boiled mini whole winter melon soup with dried conch and seafood Pan-fried mantis shrimp with fresh lily bulb and minced spring onion Braised rice noodle with minced spotted garoupa, sea conch and dried tomato HK$1,088 per person With a glasses of champagne from Sommelier’s selection Discount is not applicable for this seasonal menu “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge DIM SUM Baked Middle East Yoshihama abalone puff 168 (Per Person) Simmered beef brisket with red date in 126 superior soup (Per Person) Baked barbecued pork bun with almond flake 118 (3 pieces) Deep-fried taro dumpling with cod fish and 118 coconut juice (3 pieces) Deep-fried crispy roll stuffed with crab meat 118 and mayonnaise (4 pieces) Pan-fried turnip cake and preserved meat 120 topped with X.O. chili sauce (6 pieces) Pan-fried wagyu beef dumpling with fresh lily 118 bulb (3 pieces) Poached cuttlefish wonton with seaweed 118 (6 pieces) = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge DIM SUM Steamed rice roll with shrimp and flying fish roe 136 (6 pieces) Steamed rice roll with mushroom and pine nut 130 (6 pieces) Steamed pork and shrimp dumpling with scallop and Jinhua ham (1 piece) 130 Steamed pork and shrimp dumpling with prawn and coriander (1 piece) Steamed spotted garoupa dumpling with minced 118 spring onion (3 pieces) Steamed shrimp dumpling with bamboo shoot 120 (4 pieces) Steamed bamboo fungus with minced sea conch 118 and crab roe (2 pieces) Steamed Alaskan crab meat dumpling topped 120 with salmon roe (3 pieces) Steamed kale dumpling topped with superior 120 bird’s nest (3 pieces) = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge APPETIZERS AND COLD DISHES Chilled shredded abalone with jellyfish in 168 sesame oil Deep-fried shrimp toast 156 Wok-fried eel with plum sauce 156 Wok-fried frog leg with minced garlic 156 Deep-fried lotus root filled with fresh crab 156 meat and onion Roasted crispy pork belly 138 Tossed bean noodle with shredded chicken and 138 spring onion in chili oil Deep-fried bean curd sheet filled with 138 assorted vegetables = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge BARBECUED SPECIALTIES Barbecued Iberian pork with honey 400 (24 hours advance notice required) Barbecued pork with osmanthus flower honey 240 Roasted crispy suckling pig served with 350 Chinese puff Marinated chicken in soy sauce (Half Piece) 280 Roasted goose with plum sauce (Regular portion) (Half piece) 342 640 Tin Lung Heen Peking duck (Half piece) (Whole piece) * 498 * Additional course: 928 Wok-fried minced duck, mushroom and bamboo shoot served 220 with fresh lettuce Chef’s signature barbecued combination 190 (Per Person) Barbecued pork with osmanthus flower honey、 Three kinds of your Marinated chicken in soy sauce、Roasted goose with plum sauce、 choice Roasted crispy pork belly、Marinated beef shin、Pig knuckle、Jellyfish = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge SOUPS Per Person Double-boiled chicken soup with fish 498 maw in baby coconut Double-boiled sea conch soup with superior 428 sea cucumber and dried longan Double-boiled fresh abalone soup with deer 428 sinew and cordyceps flower Braised shredded duck soup with conpoy 268 Braised hot and sour soup with lobster 268 Braised winter melon soup with seafood 246 Double-boiled matsutake mushroom 240 soup with red date and vegetable = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge BIRD’S NEST Per Person Braised superior bird’s nest with boneless crab 750 claw in supreme broth Braised superior bird’s nest with sliced fresh 688 abalone Scrambled egg with superior bird’s nest topped 688 with conpoy Braised bamboo fungus stuffed with superior 588 bird’s nest in lobster broth Braised bird’s nest soup with fish maw and 376 Jinhua ham Braised bird’s nest soup with scallop and 376 pumpkin = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge ABALONE AND AIR DRIED
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