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The Heavenly Heart Menu the Perfect Match Menu

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The Heavenly Heart Menu the Perfect Match Menu THE HEAVENLY HEART MENU THE PERFECT MATCH MENU Barbecued Whole Suckling Pig Barbecued Whole Suckling Pig roasted at high temperature in a charcoal oven until the meat roasted at high temperature in a charcoal oven until the meat is tender and skin is crispy is tender and skin is crispy Baked Cheese Crab Shell stued with Crabmeat and Mushrooms Baked Cheese Conch Shell stued with Minced Chicken handcraed with freshly poached crab meat and baked with and Onion in Portuguese Sauce assorted cheese to create an irresistible aroma perfectly baked with minced chicken with diced onion and assorted cheese in rich Portuguese sauce Sautéed Scallops and Coral Clams with Seasonal Greens stir-fried meticulously with the freshest of scallops and coral clams Deep-fried Shrimp Paste in Salty Egg Yolk and Sautéed Scallops with Broccoli with seasonal greens juicy sweet shrimp paste fried to golden crispiness in salty egg yolk and scallops in fresh broccoli Braised Whole Conpoy with Seasonal Greens Seaweed Shrimp Roll and Sautéed Sea Scallop on Crispy Rice the whole conpoys are carefully selected and tenderly braised fresh shrimp roll in crunchy seaweed and silky smooth sea scallop for hours with seasonal greens with crispy rice Braised Bird’s Nest with Crabmeat in Supreme Soup Double-boiled Ginseng and Pigeon with Fish Maw gently braised for hours in supreme soup with sumptuous bird’s nest simmered for hours in low heat in nourishing ginseng broth and crab meat Braised Abalone with Sea Cucumber and Seasonal Greens Braised Abalone with Dried Mushrooms in Oyster Sauce delicately braised for hours, the abalone and sea cucumber are braised in supreme soup with culinary air, using dried mushrooms in carefully selected and perfectly cooked with seasonal greens oyster sauce Steamed Fresh Spotted Garoupa with Soy Sauce, Ginger and Spring Onion Steamed Fresh Tiger Garoupa with Soy Sauce, Ginger and Spring Onion steamed to perfection, aky yet juicy garoupa served with perfectly steamed garoupa served with soy sauce, ginger and traditional condiments spring onion as a traditional feast Home-made Roasted Crispy Chicken with Fermented Bean-curd Roasted Crispy Chicken with Golden Garlic crispy and savory, the chicken and bean-curd are awlessly curated savory with golden crispiness on the skin and juicy meat beneath with culinary air Fujian Fried Rice with Conpoy and Pork in Oyster Sauce Fried Rice with Assorted Seafood and Egg White fragrant rice with aromatic conpoy delicately fried with pork fragrant rice with fresh seafood, delicately fried with egg white Braised E-fu Noodles with Assorted Mushrooms Fresh Shrimp and Pork Dumplings in Supreme Soup delectably braised e-fu noodles, served with avorfully fresh assorted mushrooms authentic dumplings prepared with fresh local shrimps and pork meat Sweetened Soup with Glutinous Rice Dumplings Home-made Sweetened Pumpkin Dessert red date, lotus seed, lily bulb and longan Baked Walnut Pastries and Steamed Thousand Layers Cakes with Baked Sesame Pastries with Chestnut Paste and Red Bean Puddings Egg Custard and Taro with Coconut Cream Fresh Fruit Platter Fresh Fruit Platter refreshing selection of seasonal fruits for a delightful end to a meal refreshing selection of seasonal fruits for a delightful end to a meal HK$12,388 12 persons per table 10% service charge applies HK$13,388 12 persons per table 10% service charge applies Signature Dish THE BRIDAL GLOW MENU THE ETERNAL LOVE MENU Barbecued Whole Suckling Pig Barbecued Whole Suckling Pig roasted at high temperature in a charcoal oven until the meat roasted at high temperature in a charcoal oven until the meat is tender and skin is crispy is tender and skin is crispy Baked King Prawn with Spinach and Cream Sauce Baked Lobster with Herbs and Cheddar Cheese Sauce handcraed with fresh king prawn and baked with spinach in cream fresh lobster baked in rich and creamy cheddar cheese to accentuate to accentuate the avour the avour Crispy Scallop Taro Toast with Salty Egg Yolk and Cheese Bird’s Nest Shrimp Dumplings and Sautéed Coral Clams with Seasonal Greens sumptuous scallop deliciously spread on toast in salty egg yolk and creamy cheese sumptuous bird’s nest shrimp dumplings with the fresh coral clams and Sautéed Coral Clams and Conch Slices with Seasonal Greens seasonal greens stir-fried meticulously with the fresh coral clams and conch slices with Braised Asparagus with Crab Roe seasonal greens tenderly braised crab roe served with young asparagus Mini Supreme Buddha Jump over the Wall Double-boiled Caterpillar Fungus and Chicken Soup with Sea Conch double-boiled soup with premium abalone, sh maw, conpoy, delicately double-boiled soup with sumptuous caterpillar fungus and dried mushroom and sea cucumber fresh chicken with sea conch Braised Sea Cucumber, Goose Web and Brassica in Oyster Sauce Braised Whole Abalone with Sea Cucumber and Brassica delicately braised for hours with sea cucumber, goose web and brassica delicately braised abalone with sea cucumber and brassica in rich oyster sauce Steamed Fresh Spotted Garoupa with Soy Sauce, Ginger and Spring Onion Steamed Fresh Spotted Garoupa with Soy Sauce, Ginger and Spring Onion steamed to perfection, aky yet juicy garoupa served with steamed to perfection, aky yet juicy garoupa served with traditional condiments traditional condiments Roasted Crispy Chicken with Homemade Sauce Roasted Crispy Chicken with Deep-fried Enoki Mushrooms and Loosestrife meticulously roasted to perfect crispiness and glazed with authentic aromatic, crispy and savory, the perfectly roasted chicken is served with homemade sauce delicate enoki mushrooms and loosestrife Steamed Taiwanese Rice with Assorted Meat topped with Crab Roe Seafood Fried Rice with Crab Roe and Eggs fragrant rice fried to perfection with assorted meat and crab roe for full avor fried fragrant rice, fresh crab roe and eggs Pan-fried Pork and Shrimp Dumplings served with Supreme Broth Steamed Minced Pork Dumplings in Supreme Soup delectable and crispy dumplings prepared with fresh shrimps and minced pork scrumptious dumplings prepared with ne minced pork and poached in supreme soup Home-made Cashew Nuts Sweetened Soup delicately poached, silky cream of nely ground toasted cashew nuts Double-boiled Hashima and Lotus Seeds in Rock Sugar Steamed Red Date Puddings and Deep-fried Custard Dumplings Chilled Mango Puddings and Baked Mini Egg Tarts with Bird’s Nest Fresh Fruit Platter Fresh Fruit Platter refreshing selection of seasonal fruits for a delightful end to a meal refreshing selection of seasonal fruits for a delightful end to a meal HK$15,388 12 persons per table 10% service charge applies Signature Dish HK$18,388 12 persons per table 10% service charge applies Signature Dish WEDDING BUFFET LUNCH MENU A Soup Salad Hot Entrée Dessert • Alaska Clam Chowder with Tomato • Quinoa, Kale and Pecan Nuts • Teriyaki Chicken with Sesame Seed • Tiramisu Cake • Homemade Bread Selections with Butter • Grilled Squid Salad with White Bean and Spring Onion • Champagne Jelly with Fruit Caviar and Balsamico • Baked Whole Sea Bass with Lime and • Uji Matcha Chocolate Tart Appetizer • Ham and Penne Pasta Salad with Lemongrass • 70% Chocolate Pot de Crème and • Fresh U.S. Rock Oysters with Spicy Capsicum • Braised Beef Short Ribs with Cherry Oreo Cookies Brandy Sauce • Thai Beef Salad and Port Wine • Raspberry New York Cheese Cake • Snow Crab Legs and Poached Prawn • Yellow and Red Cherry Tomato Salad • Penne Pasta Vongole • Blueberry Panna Cotta on Ice with Basil and Pesto Dressing • Herd Roasted Pork Loin with • Red Velvet Earl Grey Gateau • Selections of Japanese Nigiri Sushi • Caesar Salad Grilled Pineapple Salsa • Tutti Frutti Proterole • Fresh Carving Sashimi • Mixed Mesclun • Barbecued Platter (Chinese Style) • Seasonal Fresh Fruit Platter • Assorted Cold Cuts with Condiments (served with assorted dressings • Wok-fried Seasonal Vegetables and condiments) (Chinese Style) • Italian Grilled Vegetables Platter Beverage • Braised E-fu Noodles with Crab Meat • Smoked Fish Platter with Condiments Coee and Tea Carving and Chives (Chinese Style) • Japanese Tofu with Crab Roe and Sesame Soy Sauce • Slow-cooked Beef Striploin with Veal Jus • Fried Rice with Barbecued Pork and Spring Onion (Chinese Style) HK$788 Free owing so drinks, freshly squeezed orange juice and beers throughout the meal period 10% service charge applies WEDDING BUFFET LUNCH MENU B Soup Salad Hot Entrée Dessert • Japanese Pumpkin Veloute with Seafood • Seafood and Pomelo Salad with Balsamic • Baked Buttery Sea Bass with Garlic • Raspberry Lamington and Crème Fraiche and Japanese Mayonnaise and Spices • Durian and 64% Vietnamese • Homemade Bread Selections with Butter • Country Pork Pate with Apple Compote • Slow-cooked Duck Breast with Orange Dark Chocolate Tart Pomegranate Dressing Veal Jus Reduction • Strawberry Coconut Tart Appetizer • Roasted Chicken Salad with Pine Nuts and • Braised Pork Belly with Cherries and • Key Lime Tart Apple Wedges • Fresh U.S. Rock Oysters with Spicy Sun-dried Tomato Pesto • Tiramisu Cake • Roasted Rack of Baby Lamb with Brandy Sauce • Celeriac and Papaya Salad • Chestnut New York Cheese Cake Thyme and Potato Rösti • King Crab Leg, Poached Prawn and • Mexican Chia Seed and Quinoa Salad • Flowers Champagne Jelly Black Mussels on Ice • Caesar Salad • Poached Seasonal Vegetables with Assorted Mushrooms in Superior Broth • Uji Matcha Cheese Cake • Smoked Salmon and Kipper with • Mixed Mesclun ( ) • Éclair Spaghetti Butter Cream Condiments (served with assorted dressings Chinese Style • Lobster
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