飯 麵 RICE AND NOODLES 小 食 SNACK

杜 小 月 櫻 花 蝦 炒 飯 脆 炸 百 花 蟹 拑 Taiwanese Dried Sakura Shrimp Fried Rice 168 Deep-fried Crab Claw coated with (每位 per person) 128 with Diced Barbecued Pork and Pumpkin Mashed Shrimp served with Sweet and Sour Sauce

銀 芽 肉 絲 炒 麵 陳 醋 海 蜇 Crispy Egg Noodle with Shredded Pork and Bean Sprouts 168 Marinated Jelly Fish in Dark Vinegar Sauce with Garlic 108

鮑 汁 雞 粒 炆 飯 脆 炸 雲 吞 仔 Braised Chicken Fried Rice with Diced Mushrooms, Mixed 168 Crispy Shrimp Wontons served with Sweet and Sour Sauce 88 Vegetables and Spring Onions in Abalone Sauce 紅 燒 BB 鴿 富 貴 炒 飯 Deep-fried Pigeon 88 Egg White Fried Rice with Minced Pork, 168 Preserved Vegetables and Pumpkin Seeds 蒜 片 牛 柳 粒 Pan-fried Diced Angus Beef with Sliced Garlic 88 and Black Pepper

麻 醬 鮮 淮 山 Marinated Chinese Yam with Japanese Sesame Sauce 88

七 味 脆 豆 腐 粒 Deep-fried Diced Beancurd topped with Shichimi 88

湯 羹 SOUPS 飯 麵 RICE AND NOODLES

花 膠 雪 耳 螺 頭 湯 XO 醬 肉 崧 炒 腸 粉 Double-boiled Sea Whelk Soup (每位 per person) 198 Stir-fried Rice Roll with Minced Pork in Homemade XO Sauce 88 with Fish Maw, White Fungus, Conpoy and Pork 瑤 柱 海 鮮 粥 粵 式 酸 辣 海 鮮 羹 Seafood and Conpoy Congee (每位 per person) 98 Hot and Sour Seafood Soup in Cantonese Style (每位 per person) 128

蕃 茄 魚 湯 斑 骨 腩 烏 冬 海 皇 豆 腐 羹 Tomatoes Udon with Fish Belly & Bone (每位 per person) 128 每位 Superior Broth with Seafood and Beancurd ( per person) 128 in Superior Fish Broth

蟹 肉 粟 米 羹 薑 蔥 花 膠 撈 粗 麵 Sweet Corn and Crabmeat Broth (每位 per person) 128 Braised Thick Raw Noodle with Fish Maw, Mushroom, 198

Ginger, Spring Onion and Vegetable 蟲 草 花 竹 笙 燉 北 菇 (每位 per person) Double-boiled Shiitake Mushrooms 108 XO 醬 海 鮮 炒 飯 with Bamboo Pith and Cordyceps Flower Seafood Fried Rice in XO Chili Sauce 188

素 酸 辣 羹 日 本 蘿 蔔 炒 米 Vegetarian Hot and Sour Soup (每位 per person) 108 Fried Rice Vermicelli with Japanese Turnip, 188

Diced Shrimp, Bean Sprout and Barbecued Pork 豆 腐 粟 米 羹 (每位 per person) Sweet Corn and Beancurd Broth 108 鵝 肝 安 格 斯 牛 崧 炒 飯 Diced Foie Gras Fried Rice with Minced Angus Beef 188

是 日 精 選 例 湯 (每位 per person) Soup of the Day 88

家禽 POULTRY

北 京 片 皮 鴨 (需兩天前預訂) 海 鮮 SEAFOOD Roasted Peking Duck (pre order before 24 hours required) 588

蘋 果 木 煙 薰 豉 油 雞 (Half 半隻) (Whole 全隻) 碧 綠 炒 星 斑 球 Smoke Soy Chicken in Clay Pot 224 448 Sautéed Garoupa Fillet with Green Vegetable 398 with Chopped Garlic 金 牌 吊 燒 雞 (Half 半隻) (Whole 全隻) Roasted Crispy Skin Chicken 208 398 XO 醬 炒 鮮 蝦 球 Sautéed Prawn with Homemade XO Chili Sauce 298

黑 松 露 北 菇 扣 鵝 掌 豉 汁 帶 子 蒸 豆 腐 Braised Goose Web with Black Truffle, 228 Steamed To-fu topped with Sliced Scallop 298 Shiitake Mushrooms and Green Vegetables in Black Bean Sauce

干 逼 牛 肝 菌 炒 雞 柳 碧 綠 炒 帶 子 Sautéed Chicken Fillet with Red Pepper and Mixed 168 Sautéed Scallop with Green Vegetable 298 Mushrooms 香 芒 黑 魚 子 貴 妃 虎 蝦 球 黑 蒜 炆 雞 煲 Deep-fried Tiger Prawn in Mango Sauce 288 Braised Chicken with Black Garlic in Clay Pot 168 topped with Lumpfish Caviar

黑 醋 油 淋 雞 脆 炸 砵 酒 生 蠔 煲 Deep-fried Chicken Fillet served with Black Vinegar 168 Deep-fried Oyster with Port Wine in Clay Pot 238

西 檸 煎 軟 雞 紅 炆 星 斑 腩 煲 Fried Chicken Fillet with Sweet Lemon Sauce 148 Stew Garoupa Fish, Roast Pork and Shiitake Mushrooms 228 in Clay Pot

蔬 菜 VEGETABLES

海 味 雜 菜 粉 絲 煲 肉 類 MEAT Braised Glass Noodles with Conpoy, Dried Shrimp, 148 Shredded Squid and Mixed Vegetables in Clay Pot

祕 制 牛 肋 條 竹 笙 扒 羅 漢 上 素 368 Sautéed Assorted Fungus with Bamboo Pith 148 Wok-braised Beef Rib in Homemade Yellow Bean Sauce with Green Vegetable 竹 笙 雜 菌 燒 豆 腐 Wok-braised Beancurd with Mixed Mushrooms 148 潮 式 清 湯 坑 腩 and Bamboo Pith “Chiu-Chow” Style Braised Beef Brisket in Consommé 198

蒜 香 雜 菌 炒 菜 苗 京 汁 牛 柳 條 Sautéed Choi Sum and Mixed Mushrooms with Garlic 148 Wok-fried Sliced Beef with Spring Onions and Scallion 198

鮑 魚 菇 扒 時 蔬 黑 椒 牛 柳 煲 Blanched Seasonal Vegetable 128 Wok-braised Beef Fillet with Onions in Black Pepper Sauce 188 with Braised King Oyster Mushrooms in Clay Pot

椒 鹽 田 雞 腿 梅 菜 蒸 茄 子 108 Deep-fried Frog Leg with Spiced Salt 188 Steamed Eggplant with Preserved Vegetables 風 乾 水 果 意 大 利 醋 脆 豬 柳 欖 菜 乾 焗 四 季 豆 108 Deep-fried Iberico Pork Fillet served with Dried Fruits 188 Sautéed Green Bean with Preserved Vegetables 大 澳 醬 烤 骨 Roasted Spare Rib with Garlic and Shrimp Paste 168

辣 蝦 米 醬 肉 崧 四 季 豆 煲 Sautéed Green Beans and Minced Pork with Chili Sauce 168

梅 菜 菇 粒 蒸 肉 餅 Steamed Minced Pork Pattie with Mashed Shrimp, 188 Diced Mushrooms, Preserved Vegetable and Mashed Shrimp

三 蔥 爆 牛 柳 條 Wok-fried Shredded Beef with Red & White Onion 188 and Scallion