Entree

Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00)

(Please allow 10 minutes for cooking)

Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00)

Charcoal Grilled Ox Tongue Slices w/ Special Soya Sauce ($8.50)

Darling Park Pinot Noir 2006, Mornington Peninsula Vic. ($8.50)

King Prawns tossed w/ Butter Garlic Sauce ($9.50)

West Cape Howe Semillon Sauvignon 2006, Denmark W.A. ($7.00)

Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)

Paulett 'Polish Hill River' Riesling 2007, Clare Valley S.A. ($7.00)

Main

Grilled Basa Fillet w/ Sweet Soya Sauce ($22.00)

Chateau De Segries 'Cote du Rhone' 2004, Rhone France ($7.20)

Braised Whole Pork Hock in Supreme Oyster Sauce and Champignons ($28.00)

Darling Park Pinot Noir 2006, Mornington Peninsula Vic. ($8.50)

Pork Spare Ribs slowly cooked in Red Rice Sauce, served in a clay pot ($26.00)

Chateau De Segries 'Cote du Rhone' 2004, Rhone France ($7.20)

King Prawns tossed w/ Crab Meat Sauce ($32.00)

Greenhough Sauvignon Blanc 2007, Nelson N.Z. ($7.50)

Appetizer

China Max' Entree Platter - 4 people or more (per person $8.50)

Spring Roll, Sesame Prawn, Shanghai Dumpling, BBQ Pork, & Crispy Calamari

Steamed Fresh Oysters/Scallops in shell with choice of:

Black Bean / 'XO' Chilli / Garlic / Ginger & Shallot

(6pcs - $21.00)

Grilled Calamari w/ Ginger Sauce ($8.80)

Deep Fried Soft Shell Crab in Light Batter ($8.80)

Grilled N.Z. Mussels Topped w/ Garlic & Soya ($7.70)

Steamed Scallops on Bean Curd w/ 'XO' Chilli ($6.50)

Deep Fried Taro Pie w/ Duck Meat Filling (2pcs - $6.80)

Crispy White Bait Tossed with Spicy Salt & Chilli ($9.50)

Steamed 'Yum Cha' Trio Dumplings (Har Gow, Siu Mai, Shark Fin) ($6.60)

Crab Claw Stuffed w/ Minced Prawn Meat ($8.20)

Golden Crispy Calamari pieces Tossed with Five Spices ($7.80)

Deep Fried Pork Dumplings (3pcs) ($5.50)

Grilled Chicken on Skewers, Topped w/ Peanut Satay Sauce (2) ($6.80)

Deep Fried Quail & Tossed in Port Wine OR Spicy Salt ($9.00)

Crispy Prawn Meat Rolls (3pcs) ($8.20)

Vegetables

Spinach with Mashed Garlic (small-$14.50, regular-$16.50)

Chinese Broccoli with Oyster Sauce (small-$14.50, regular-$16.50)

Stir Fried Bak Choy with Mashed Garlic (small-$14.50,regular-$16.50)

Stir Fried Mixed Vegetables (small-$14.50, regular-$16.50)

Rice & Noodles

Plain Steamed Rice (Bowl $2.40)

Chef Special Fried Rice (small-$11.80, large-$13.80)

A special fried rice with mixture of shrimps, pork, egg & peas

Chef Vegetarian Fried Rice (small-$11.80, large-$13.80)

A special fried rice with mixture of chopped vegetables & egg

Singapore Noodles ($16.50)

Stir-fried rice noodles with shrimps, pork, egg, onion, bean shoot, capsicum, & a touch of curry

Vegetarian Singapore Noodles ($16.50)

Stir-fried rice noodles with shredded veg. & a touch of curry

Hokkein Fried Noodles with Sweet Soya Sauce ($17.50)

Shrimp, Chicken, fish & calamari with thick noodles

Soup

Creamy Sweet Corn Soup with a choice of: Diced Chicken ($6.50), Crab Meat ($7.50)

A very popular traditional soup

Fresh Spinach & Minced Seafood Soup ($7.80)

Home blend spinach with seafood in soup

Seafood Hot & Sour Soup in Szechuan style ($7.80)

Diced prawn, bean curd and shredded fungus

Won Ton Soup ($6.80)

Home made won ton in a clear soup

Seafood 'Tom Yum' Soup ($9.00)

Spicy seafood soup in Thai style

Shredded Duckling Soup ($7.50)

Shredded duck meat & Chinese mushroom in a thick soup

Seafood Bean Curd Soup ($7.80)

A thick soup with diced seafood and bean curd

Combination & Vegetables in a Clear Soup ($7.80)

Prawn, chicken, pork and vegetables in soup

Supreme Shark Fin Soup with a choice of: Diced Chicken ($15.00), Crab Meat ($15.00)

Served with Chinese Red Vinegar

Seafood

Live Lobster or Crab (seasonal) (Market price)

Cooked in your choice of sauce: Ginger & Shallot / Singapore Chilli sauce / X.O. Chilli sauce / Garlic & Butter sauce

Whole Barramundi or Coral Trout (Market price)

Steamed with your choice of sauce: Ginger & Shallot / Black Bean sauce / Fresh & Preserved Lemon sauce

China Max's Special Seafood Combination

Deep fried Soft Shell Crab w/ Spicy Salt

Grilled N.Z. Mussels w/ Garlic & Soya

Steamed Oysters in Shell with Various Sauce

Scallops Tossed in a Light Ginger & Shallot Sauce

King Prawns Cooked in Singapore Chilli Sauce

Smoked Eel Fillet on a bed of Teriyaki Sauce

Stir-fried Mixed Vegetables

Steamed Rice

$59.80 per person (Minimum 2 people or more)

Scallops with Chinese Broccoli & Snow Pea ($26.00)

Scallops with Spicy Salt & Chilli ($26.00)

In batter and wok sauteed with five spices

Abalone & Chinese Mushroom ($38.00)

Sliced abalone braised in special oyster sauce with vegetables

Steamed Rockling Fillet, topped with a choice of : Black Bean ($19.50), Toast Garlic ($19.50)

Crispy Flounder with Five Spices ($24.00)

Deep fried in light batter, tossed with 5 spices

Crispy Rockling Fillet in Batter, with a choice of : ($21.00)

Sweet & Sour sauce / Mushroom sauce / Sweet Corn sauce

Teriyaki Eel Fillet ($24.00)

Grilled eel fillet on a bed of Teriyaki sauce

Deep Fried Whole Barramundi ($36.00)

Served with garlic chilli soya

Baked Seafood Mix in Sweet Curry Sauce ($25.50)

Selected mixed seafood & Veg. in a creamy coconut sauce & a touch of curry powder

Seafood + Bean Curd in a Clay Pot ($25.50)

Selected scallop, prawn, fish, calamari, fried bean curd & veg. in hot pot

Seafood Delicacy ($25.50)

Selected scallop, prawn, fish, calamari & veg., served in a pastry made nest

Singapore Style Chilli Prawns ($26.50)

Wok sauteed w/ sweet chilli & egg 'flower' sauce, served w/ brown Chinese buns on side

Garlic King Prawns ($25.50)

Wok sauteed w/ minced garlic

Honey King Prawns ($25.50)

Crispy fried king prawns coated with honey sauce, topped with sesame

Poultry

Our Famous Peking Duck (6 pcs-$30.00, 12 pcs-$60.00)

Sliced crispy Duck meat, wrapped in Chinese Pancake w/ shallot, cucumber, pickle & a rich dark plum sauce

Pepper & Chilli Chicken ($20.00)

Grilled chicken fillet, tossed w/ chilli & Chinese herbs

Chicken with Pineapple & Ginger ($19.00)

Wok sauteed chicken fillet w/ fresh pineapple & young ginger

'X.O.' Chilli Chicken ($19.00)

Wok sauteed chicken fillet w/ home made spicy 'X.O.' sauce (contained beacon)

Chicken with Mandarin Sauce ($18.00)

Chicken fillet tossed in Mandarin sauce

Honey & Pepper Chicken ($19.00)

Chicken fillet cooked with harmony honey & black pepper sauce

Crispy Boneless Roasted Duck ($22.00)

Served on a bed of rich Sour Plum sauce

Duck with Mushroom & Veg. ($22.00)

Steamed duck fillet, topped with braised mushroom & veg.

'Jay Jay' Chicken in Clay Pot ($21.00)

Pan-fried chicken fillet, cooked with Chinese sausages, mushroom in hot pot with a special soya sauce

Red Meat

Grilled Eye Fillet, with a choice of: ($22.50)

Honey & Pepper Sauce / Cantonese Sauce / Teriyaki Sauce

Mongolian Beef ($20.00)

Sliced beef cooked in a rich Mongolian sauce

Wasabi Tender Beef Fillet ($22.50)

Panfried & served with Japanese soya & wasabi sauce

Shredded Crunchy Beef Fillet ($22.50)

Crispy shredded beef tossed with tangy Peking sauce

'Grandma' Bean Curd ($19.00)

Minced beef cooked with diced bean curd, preserved pickles in a chilli sauce

Clay Pot Beef ($20.00)

Sliced Beef Cooked w/ Ginger & Shallot in Clay Pot

Lamb Fillet with Black Pepper ($25.50)

Wok seared with black pepper & onion, served on a bed of lettuce

'Szechuan' Eggplant Hot Pot ($19.50)

Shredded eggplant & minced pork cooked in Szechuan spicy sauce

Wasabi Mayonnaise Pork Ribs ($19.50)

Wok fried & served with wasabi mayonnaise sauce on side

Pork Spare Ribs with Mandarin Sauce ($19.50)

Golden fried pork ribs coated with a rich Mandarin sauce

Pork Spare Ribs with Spicy Salt & Chilli ($19.50)

Deep fried pork ribs tossed with spicy salt & chilli

Traditional Classic

Entree

Sung Choi Bao (Pork-$6.80, Seafood-$7.80)

Wok sauteed with finely chopped of veg. & served in a lettuce cup

Crispy Spring Rolls (2pcs) ($5.80)

Sesame Prawn Toast (2pcs) ($7.00)

BBQ Pork in a Dark Plum Sauce ($7.80)

Main

Deep Fried Crispy Skin Chicken ($18.00) Lemon Chicken ($18.80)

Deep fried chicken breast in batter, topped with home made lemon sauce

Curry Chicken & Vegetables ($17.80)

Diced Chicken & Veg. with Cashew Nuts ($19.00)

Kung Bo Chicken ($19.00)

Wok tossed w/ diced veg. & cashew nuts in a mild chili sauce

Hot & Spicy 'Szechuan' Chicken ($19.00)

Deep Fried Duck Fillet in Batter w/ Lemon Sauce ($21.00)

Sweet & Sour Pork ($18.00)

Deep fried pork in batter, coated with sweet & sour sauce

BBQ Pork & Vegetables Tossed in a Rich Plum Sauce ($19.00)

Beef with Black Bean Sauce ($18.00)

Satay Beef & Vegetables ($18.00)

Combination Delicacy ($21.00)

Stir-fried beef, pork, chicken & vegetables, served in a pastry made nest

Vegetarian Dish

Entree

Grilled Half Egg-plant ($7.00)

Topped with sweet plum sauce

Spring Onion Pancake ($5.80)

Crispy fried home made pancake with spring onion filling

Vegetarian Spring Rolls (2pcs) ($5.80)

A traditional appetizer for start

Vegetarian Dumplings (3pcs) ($6.60)

Steamed dumplings filled with assorted veg. & fungus

Crispy Spicy Bean Curd ($8.00)

Deep fried bean curd tossed with spicy salt

Vegetarian 'Sung Choi Bao' ($6.20)

Wok saut¨¦ed diced vegetables, served in a lettuce cup

Soup

Vegetables & Mushroom Soup ($6.00)

Mixed vegetables & mushroom in a clear soup

Creamy Sweet Corn Soup ($6.00)

A very popular traditional soup

Vegetarian Hot & Sour Bean Curd Soup ($7.80)

Authentic Szechuan style spicy soup with bean curd

Spinach Soup with Mushroom ($7.80)

Home blend spinach with diced mushroom in soup

Main

'Law Hon Jai' ($20.00)

Traditional Chinese vegetables cooked with mushroom, bean curd & fungus

Stir-fried Chinese Broccoli & Snow Pea ($18.00)

Braised Bean Curd with Chinese Mushroom & Veg ($19.00)

Spinach Topped with whole Ch. Mushroom in Rich Oyster Sauce ($19.00)

Baked Mixed Veg. & Bean Curd in Sweet Curry Sauce ($19.00)

Mixed veg. & bean curd cooked in a creamy coconut sauce & a touch of curry powder

'Szechuan' Egg Plant in Clay Pot ($19.00)

Shredded eggplant cooked in Szechuan spicy sauce

Imitation Pork (Dried Bean Curd) in Batter with Sweet & Sour Sauce ($19.00)

Vegetarian Banquet

$ 39.00 per person

Spring Onion Cake

Vegetarian 'Sung Choi Bao'

Mixed Veg. & Mushroom Soup

Braised Bean Curd with Mushroom & Veg.

Grilled Egg Plant w/ Sweet Plum Sauce Served with Roti

Banana Fritter w/ Ice-Cream

Coffee or Chinese Tea